AMERICAN RANGE AROBSCT430L 30 Inch Slide-In Gas Rangetop Instruction Manual
- June 9, 2024
- AMERICAN RANGE
Table of Contents
AMERICAN RANGE AROBSCT430L 30 Inch Slide-In Gas Rangetop Instruction Manual
BEFORE USING YOUR APPLIANCE, PLEASE READ THIS MANUAL, PAYING SPECIAL ATTENTION
TO THE IMPORTANT SAFETY INSTRUCTIONS LOCATED IN THE NEXT SEVERAL PAGES
This manual is divided into several sections: (Model numbers for Cuisine
Burner Ranges page 13 and Performer Burner Ranges page 14)
RETAIN THIS MANUAL FOR FUTURE REFERENCE
⚠ WARNING !
NEVER OPERATE THE TOP SURFACE COOKING SECTION OF THIS APPLIANCE UNATTENDED.
» Failure to follow this warning statement could result in fire, explosion, or
burn hazard that could cause property damage, personal injury or death.
» If a fire should occur, keep away from the appliance and immediately call
your fire department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT PLEASE READ AND FOLLOW!
Instruction to be followed in the event the user smells gas must be posted in
a prominent location. This information must be obtained by consulting the
local gas supplier.
» Before beginning, please read all the instructions carefully.
» DO NOT remove permanently affixed labels, warnings, or plates from product.
This may void the warranty.
» All local and national codes and ordinances must be observed, installation
must conform with local codes.
» The Installer must leave these instructions with the consumer who must
retain for local inspector’s use and for future reference.
» Installation and service must be performed by a qualified installer, service
agency or gas supplier.
» Please ensure that the product is properly grounded.
» In the Commonwealth of Massachusetts, installation must be performed by a
licensed plumber or gas fitter.
Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
⚠ This is the SAFETY ALERT SYMBOL. This symbol alerts you to hazards which will result in severe injury or death.
⚠ DANGER Hazards or unsafe practices which will result in severe personal injury or death.
⚠ WARNING Hazards or unsafe practices which may result in severe personal injury or death.
⚠ CAUTION Hazards or unsafe practices which may result in minor personal injury or property damage.
⚠ WARNING CA PROPOSITION 65: The burning of gas cooking fuel generates some chemical by-products which are on the list of substances known by the State of California to cause cancer, birth defects and/or reproductive harm. To minimize exposure to these substances, always operate this unit according to the Owners Manual, ensuring to provide proper ventilation.
⚠ WARNING This is a vented appliance. The appliance is not to be installed in conjunction with an air curtain, range hood, or ventilation systems which operates by blowing air downward towards the appliance. This type of ventilation system may cause ignition and combustion problems with the gas cooking appliance resulting in personal injury or unintended operation.
A ground fault interrupter (GFI) shall be used as required by NFPA-70 (National Electric Code), Federal / State / Local laws or local ordinances.
» The required use of a GFI is normally related to the location of the
receptacle to its proximity to significant sources of water or moisture.
» American Range will not warranty any problems resulting from GFI outlets
which are not installed properly or do not meet the requirements below.
IF THE USE OF A GFI IS REQUIRED, it must be:
» The receptacle type (breaker type or portable type not recommended).
» Used with permanent wiring only (temporary or portable wiring not
recommended).
» On a dedicated circuit (no other receptacles, switches or loads in the
circuit).
» Connected to a standard breaker or appropriate size (GFI breaker of the same
size not recommended).
» Rated for class (5mA + 1mA trip current) as per UL 943 standard.
» In good condition and free from any loose-fitting gaskets (if applicable in
outdoor situations).
» Protected from moisture (water, steam, high humidity) as much as reasonably
possible.
! WARNING ! ! WARNING ! WARNING ! WARNING
⚠ WARNING To prevent possible damage to cabinets and cabinet finishes, use
only materials that will not discolour or delaminate and will withstand
temperatures up to 194ºF (90ºC). Heat resistant adhesive must be used if the
product is to be installed in laminated cabinetry, check with your builder or
cabinet supplier to make sure that the materials meet these requirements.
⚠ WARNING The use of cabinets for storage above the oven may result in
potential fire or burn hazard.
⚠ DANGER To avoid risk of electrical shock, personal injury or death; verify
your appliance has been properly grounded in accordance with local codes, or
in absence of codes, with the National Electrical Code (NEC), ANSI/NFPA 70
latest edition, or in Canada, to Canadian electrical codes, CSA, C22.2.
⚠ WARNING Do not use the handle or oven door to lift the oven, remove pull
down door before installation to ensure that it is not used to lift the unit.
Make sure pins are inserted into hinges before removing door to prevent injury
to hands and / or fingers. (See installation instructions)
⚠ WARNING The misuse of the oven door(s) (e.g.; stepping, sitting, or leaning
on them) can result in hazard or injuries and damage to the product.
⚠ WARNING This appliance must not be used for space heating. This information
is based on safety considerations.
⚠ WARNING MOVING HAZARD: To avoid risk of severe personal injury; this appliance requires two or more personnel while handling and moving. Use of moving device is recommended.
⚠ WARNING
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION
MAY RESULT CAUSING DAMAGE, PERSONAL INJURY OR DEATH
INSTALLATION AND SERVICE MUST BE PERFORMED BY A CERTIFIED / LICENSED INSTALLER, SERVICE AGENCY OR THE GAS SUPPLIER
» Do not store or use gasoline or other flammable vapours or liquids in the
vicinity of this or any other appliance.
» Please observe all local and national codes and ordinances.
» Do not remove any permanent warning labels or plates from this product.
» Please ensure that this product is electrically grounded.
» Consumers must retain these instructions for local inspectors and for future
use.
WHAT TO DO IF YOU SMELL GAS
» Do not try to light any appliance
» Do not touch any electrical switch
» Do not use any phone in your building
» Using a neighbour’s phone, immediately call your gas company
» Follow the gas supplier instructions
» If you can not reach your gas supplier, call the Fire Department
PRECAUTIONS
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is crafted and inspected carefully by skilled personnel before
leaving the factory. The transportation company assumes full responsibility
for the safe delivery upon acceptance of the equipment.
If you receive a damaged product, immediately contact your delivery company,
your dealer, your builder or installer. Do not install or attempt to operate a
damaged appliance.
- Note on the freight bill or express delivery any visible loss or damage and have the note signed by the person making the delivery.
- File claim for damages immediately regardless of the extent of damages.
- For damage noticed after unpacking (concealed loss or damage), notify the transportation company immediately and file a “Concealed Damage” claim with them. This must be done within fifteen (15) days from the date that delivery is made to you. Retain the shipping container for inspection.
⚠ CAUTION
Check your local building codes for proper installation methods. In the
absence of local codes, this appliance must be installed in accordance with
the National Fuel Gas Code No. Z223.1 current issue, and the National
Electrical Code ANSI/NFPA No. 70 current issue, or the CAN B149 Installation
Codes for Gas Burning Appliances, and C22.1 Canadian Electrical Code Part 1.
Verify the type of gas supplied to the location, being sure that the appliance is connected to the type of gas for which it is certified. Models come from the factory certified for use with Natural Gas (NG) or Liquid Propane (LP) gas. Your product, shown on the rating label and the supplied gas type must be the same. Upon opening your product, the rating label can be located on the front panel. If it is a cooktop, the rating label can be found on the side panel underneath the left burner.
f connecting this appliance to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with this product when applicable. The maximum propane gas pressure to this appliance must not exceed 14.0 inches of water column (34.9 millibar) from the propane gas tank to the pressure regulator.
Your appliance must be installed by a qualified gas installation technician. Have the technician show you the exact location of the gas shut-off valve on the incoming gas line so you know how to turn off the gas if necessary.
⚠ DANGER Do not store items of interest to children above or near the appliance. Children, as well as adults, must never be allowed to sit, stand or climb on any part of the appliance. Serious personal injury may occur.
⚠ WARNING
Always DISCONNECT the electrical plug from the wall outlet power source before
servicing the unit. It is recommended that a dedicated electrical circuit be
used for this appliance. Always turn gas shut-off valve to OFF position before
servicing unit.
⚠ CAUTION
For personal safety, this appliance must be connected to a properly grounded
and polarized electrical power supply. If only a two-prong outlet is
available, it is the customer’s responsibility to have it replaced with a
dedicated, grounded, three-prong electrical outlet by a licensed technician.
The gas surface burner re-ignition system when applicable depends on a low
resistance electrical ground connection for reliable operation.
» Do not cut or remove the third (ground) prong from the power cord
» Do not use an adapter plug » Do not use an extension cord
» Do not use a power cord that is frayed or damaged
⚠ DANGER
To avoid the possibility of explosion or fire, do not store or use
combustible, flammable or explosive liquids (such as gasoline) or vapours
inside or in the vicinity of this or any other appliance. Keep items that
could explode, such as aerosol cans, away from the product. Do not store
explosive or flammable materials in nearby cabinets or areas. When operating
the oven or broiler, do not touch the surfaces of the ceramic tile broiler,
the rack or rack supports, the walls of the oven or the inside surfaces of the
oven door interior surfaces become hot enough to cause burns. The heat
deflector, which deflects heat away from the control panel, and the oven door
sides will also be hot during use.
⚠ WARNING
POWER FAILURE WARNING: Due to safety considerations and the possibility of
personal injury, when applicable do not attempt to light or operate range
burners, grills, griddles, the oven or broiler during a power failure. Safety
systems which detect the presence of an ignition source and operate the gas
safety valve do not function during a power failure. Be sure all gas valve
knobs are turned to and remain in the OFF position during a power failure.
⚠ WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986
(Proposition 65) requires the Governor of California to publish a list of
substances known to the State of California to cause cancer or reproductive
harm, and requires businesses to warn customers of potential exposures to such
substances. Users of this appliance are hereby warned that when the oven is
operated, there may be some low-level exposure to some of the listed
substances including carbon monoxide. Exposure to these substances can be
minimized by properly venting the oven to the outdoors using approved overhead
ventilation equipment or by opening the windows and/or doors in the room where
the appliance is located. This appliance must not be operated without a
properly sized and functional ventilation hood.
⚠ WARNING
To reduce the risk of appliance tipping, it must be secured to the wall with a
properly installed anti-tip bracket. To make sure the bracket has been
installed properly, inspect behind the range using a flashlight.
» Anti-tip devices are supplied where applicable and are necessary for range
products.
» This range can tip causing personal injury
» See Installation Instructions supplied with the range and install the anti-
tip device packaged with the range
» If the anti-tip device cannot be located, contact American Range Customer
Service by calling 818.897.0808 or by contacting us at
www.AmericanRange.com
⚠ CAUTION
Purchase a kitchen fire extinguisher for your home and store it in close
proximity to your appliance. Should an uncontrolled fire occur, never use
water on grease fires. Never pick up a flaming pan. The oven door interior and
exterior, especially the glass can get hot during operation. Do not touch the
glass use the door handle to open or close the range door.
The push-to-turn gas valve knobs on the appliance are designed to be child- safe, however, they are not a guarantee of operation. Children must not be left alone or unattended in the kitchen while the appliance is in use. Never leave the appliance unattended during use. Boil-overs may occur, causing spills which may ignite.
Never wear loose fitting or long sleeved apparel while cooking. Never wear garments made of flammable materials. Clothing may ignite or catch utensil handles. DO NOT drape towels or other items on door handles. These items could ignite and cause burns.
If your product is a range or oven ALWAYS place oven racks in the desired position before you start cooking and while the oven is cool. Always use dry and sturdy pot-holders to carefully slide the oven rack out to add or remove food.
If your product is a range or cooktop located near a window, be certain window curtains or other flammable objects do not blow over or near the range burners; the items could catch on fire.
If operating the surface burners, the flame must be adjusted to just cover the bottom of the pan or pot. Excessive high flame settings may cause scorching of the nearby counter-top surface, as well as the outside of the utensil and handles.
ALWAYS turn the appliance off at the end of cooking.
When dehydrating food items, periodically check during the process to ensure that they do not catch on fire.
If you are “flaming” liquor or other spirits under an exhaust, TURN THE FAN OFF. The draft from the fan could cause the flames to spread out of control.
Care must be exercised if your appliance is equipped with a high-shelf. During heavy or continuous use, this shelf may be come hot. Do not place combustible materials or plastic items on the shelf.
Turn the knobs to the OFF position prior to removing them from the valve stems for cleaning.
⚠ WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and overheating of the appliance. Do
not use the range top or oven as a food or kitchen item storage area.
Never block or cover any slots, holes or passages located anywhere inside or outside the range. These structures are important to safe operation of the appliance and doing so may block airflow through the oven or cooktop possibly causing carbon monoxide poisoning or fire. Routinely keep all slots free of grease and other materials.
This appliance has been tested for safe performance using conventional cookware. DO NOT USE any device or accessory not specifically recommended in this guide. DO NOT USE pan or pan covers on surface units, grills or griddles. These devices can create serious safety hazards including personal injury, create performance problems and may damage the appliance. Do not store or use corrosive chemicals, vapours, flammables or non-food products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals while heating or cleaning could result in personal injury or damage to the appliance.
INSTALLATION
CUISINE BURNER CONFIGURATIONS and MODEL NUMBERS
PERFORMER BURNER CONFIGURATIONS AND MODEL NUMBERS
IMPORTANT: FINAL PREPARATION PRIOR TO USE
- Verify all plastic protective film has been removed from stainless steel.
- All stainless steel body parts should be wiped with hot soapy water and with liquid cleaner designed for this material. Solutions stronger than soapy water are rarely needed.
DO NOT USE ABRASIVE CLOTHS, CLEANERS OR POWDERS! Scratches are almost impossible to remove.
The location selected for the range top must meet the following criteria. If any of these criteria are not met, select another location.
SITE PREPARATION
» The range top is a free standing appliance. If the range top is to be
installed adjacent to cabinets, the clearances where indicated are required.
» This range top may not be recessed into the cabinets. The rear of the oven
door must be beyond the edge of the front face of the adjacent cabinet.
» The gas and electrical supplies should be located below the unit or in the
adjacent right cabinet.
» Any openings in the wall behind the range and in the floor under the range
must be sealed.
» Always keep the appliance free and clear of combustible materials, gasoline,
or other flammable vapours and liquids.
» Do not obstruct the flow of combustion exhaust and ventilation air to the
unit.
ELECTRICAL CONNECTION
» The Range must be electrically grounded in compliance with local codes or,
in the absence of local codes, with the National Electrical Code, ANSI/NFPA70.
» This range top requires a 120 volt supply to operate the ignition system.
The supply cord provided on the range top is equipped with a three-prong
(grounding) plug for protection against electrical shock.
» The electrical service in the building must be equipped with a properly
grounded three-prong receptacle.
» Do not cut or remove grounding prong from this plug.
POWER REQUIREMENTS FOR THIS RANGE
» 120 VAC, 60 Hz, single phase, 15 AMP Max
GAS CONNECTION
Be certain the appliance being installed is correct for the gas service being
provided. Refer to the appliance rating plate for the gas supply requirements.
A manual gas shut-off valve must be remotely installed and easily accessible
in the adjacent cabinet. The regulator inlet is for a 3/4 inch gas line. The
appliance ships with a 1/2 inch to 3/4 inch adapter connected to the
regulator.
» Use at least a 1/2″ commercial flex hose to connect range to the gas supply
(service line).
» A manual gas shut-off valve must be installed, in easy access in front of
the gas supply (service line) and ahead of the range for safety and ease of
maintenance.
» All valves must be in the OFF position before connecting to the gas supply
line.
RATING PLATE
The information on the rating plate defines the model, serial number, gas type
(natural or liquid propane), operating pressures and burner BTU ratings. Keep
this information for future reference. It is essential for proper
identification of the unit when requesting additional information or factory
support.
The location selected for the range top must meet the following criteria. If any of these criteria are not met, select another location.
CABINET PREPARATION
» This rangetop is a free standing unit. » The rangetop can be placed in
various positions with respect
to the cabinet front, with the front either flush or projecting, depending on
the countertop width.
» The rangetop is zero-clearance safe against non-combustible surfaces.
» The maximum depth of overhead cabinets installed on either side of the hood
is 13″.
» Any openings in the wall behind the rangetop and in the floor under the
rangetop must be sealed.
» When there is less than 12″ clearance between combustible material and the
back edge of the rangetop above the cooking surface, a blackguard must be
installed.
» When clearance to combustible material is over 12″ no blackguard is
necessary.
» Back guards must be ordered separately. To order, measure the space that the
back guard must have and order accordingly.
ELECTRICAL CONNECTION
» The rangetop must be electrically grounded in compliance with local codes
or, in the absence of local codes, with the National Electrical Code,
ANSI/NFPA70.
» This rangetop requires a 120 volt supply to operate the ignition system. The
supply cord provided on the rangetop is equipped with a three-prong
(grounding) plug for protection against electrical shock.
» The electrical service in the building must be equipped with a properly
grounded three-prong receptacle.
» Do not cut or remove grounding prong from this plug.
POWER REQUIREMENTS FOR THIS RANGETOP
» 120 VAC, 60 Hz, single phase, 15 AMP Max
GAS CONNECTION
» Be certain the appliance being installed is correct for the gas service
being provided. Refer to the appliance data plate for the gas supply
requirements.
» A manual gas shut-off valve must be remotely installed and easily accessible
in the adjacent cabinet. The regulator inlet is for a 3/4 inch gas line. The
appliance ships with a 1/2 inch to 3/4 inch adapter connected to the
regulator.
» Use at least a 1/2″ commercial flex hose to connect rangetop to the gas
supply (service line).
» A manual gas shut-off valve must be installed, in easy access in front of
the gas supply (service line) and ahead of the rangetop for safety and ease of
maintenance.
» All valves must be in the OFF position before connecting to the gas supply
line.
PRESSURE REGULATOR
» The regulator installed in the rangetop is adjusted at the factory for 5″ WC
(natural gas) or 10″ WC (L.P.) depending on the customer’s request. Regulators
must not be removed.
» The regulator can withstand a maximum pressure of 1/2 PSIG (14″ WC). If the
line pressure is beyond this limit, a step-down regulator will be required.
» Any adjustment to regulators must be made ONLY BY QUALIFIED service
personnel with proper test equipment.
GAS REQUIREMENTS
» Ensure supplied gas matches the range top’s gas type.
» Natural gas connection is 1/2″ N.P.T. minimum 1/2″ diameter flex line.
» Natural gas inlet pressure to measure 7″ to 10″ W.C.
» Propane gas connection is 1/2″ N.P.T. minimum 1/2″ diameter flex line.
» LP gas inlet pressure to measure 11″ to 14″ W.C.
» A step-down regulator in addition to the regulator provided with the LP
rangetop is required at the LP (Propane) source to limit pressure to a maximum
of 14″ W.C.
» Check that all gas connections are properly sealed with a suitable gas joint
compound.
TEST ALL JOINTS WITH A SOAPY WATER SOLUTION BEFORE LIGHTING THE BURNERS
» Turn ON the manual gas valve at the inlet side of the gas supply
line.
» Check for gas leaks at the flexible coupling or gas connector fitting using
a solution of one part soap and three parts water.
» Sparingly spray or brush the soapy solution at the gas fittings; active
bubbling indicates location of gas leak.
» If a gas leak is detected turn off the manual gas valve at the inlet side of
the gas line. Call your certified service technician.
FLEXIBLE COUPLINGS, CONNECTORS AND CASTERS
» Flexible couplings and/or quick-disconnect fittings must be heavy duty,
CSA/UL design certified of at least 1/2″ NPT with suitable strain reliefs.
» The flexible connector must comply with the standard for Connectors for
Movable Gas Appliances, ANSI Z21.69-CSA 6.16 and any Quick-Disconnect Devices
For Use With Gas Fuel Appliances should comply with ANSI Z21.41CSA 6.9.
» All connections must be sealed with joint compound specified for LP or
Natural gas; and all connections must be tested with a soapy water solution
before using.
» When disconnection of the restraint is necessary, make sure to reconnect the
restraint after the rangetop has been returned to its original position.
Overall Dimensions RANGETOP
OVERALL DIMENSIONS LEGEND RANGETOP
VENT HOOD CLEARANCE DIMENSIONS
⚠ WARNING
This is a vented appliance. The appliance should not be installed with a
ventilation system that blows air downward towards the rangetop. This type of
ventilation system
may cause ignition and combustion problems with the gas cooking appliance
resulting in personal injury or unintended operation.
Air curtain or other overhead rangetop hood, which operates by blowing a
downward airflow onto a rangetop, shall not be used in conjunction with this
appliance.
VENT HOOD REQUIREMENTS AND RECOMMENDATIONS
TYPICAL MODEL AND PARTS IDENTIFICATION
INSTALLATION CHECKLIST
REGISTRATION CARD TO VALIDATE YOUR WARRANTY, YOU MUST MAIL, EMAIL OR FAX THIS
FORM WITH A COPY
OF YOUR RECEIPT TO:
AMERICAN RANGE CUSTOMER SERVICE,
13592 DESMOND STREET, PACOIMA, CA 91331
EMAIL: info@americanrange.com
FAX: 818.897.8839
REGISTER ONLINE AT
www.americanrangehome.com/product-
registration/
https://www.americanrangehome.com/product-registration/
This checklist has been developed to assure proper installation of your appliance.
Model Number: ____
Serial Number:_____
Gas Type: ___ *
Electrical Information: _ *
Purchase Date:
Dealer:____
Installation Date: ____
Installation Company:
Installation Rep’s Name:____
Installer’s Address: ____
Installer’s Phone: ____
- As specified on appliance Rating Plate – see page 8 for reference.
CHECK ALL THAT APPLY
LEGEND MODEL AND PARTS IDENTIFICATION
CUISINE SEALED AND PERFORMER OPEN BURNERS
BEFORE USING THE NEW COOKTOP
» Before using the cooktop for the first time, wash the outside
area with soap and water to remove any shipping and factory residue.
» The burner grates are designed in sections and are easy to remove and clean.
They are made of cast iron with a porcelain coating and will remain hot after
the burner is turned off creating a residual heat for continued cooking. Use
caution when handling.
» Your new professional Range is equipped with burners that are similar to
those used in restaurants. The burner heads are large and designed to ensure
even heat distribution for better cooking. They must be in place and properly
seated before lighting.
» The Range must not be operated without the burner heads.
» There are no continuously burning pilot lights. An electronic spark ignition
system is used to light the burner. If the flame should go out from a boil-
over or a strong draft, the burner will automatically reignite.
OPERATING YOUR RANGETOP
OPERATION OF THE BURNERS
- Press in on the knob that corresponds to the burner that you would like to light. Use the front panel graphic to confirm your selection until you become familiar with the range. Turn the knob counter-clockwise to the “American Flame” icon located on the knob this is the light position of the burner valve.
- The igniter for all the surface burners will begin sparking however, gas will flow to only the selected burner.
- After the burner lights, the igniter clicking will stop indicating that the flame sensing and re-ignition system is active on the selected burner.
- Rotate the knob to any flame setting that you desire between MAX and SIMMER.
The surface burners are rated at different power levels:
When you are using the surface burners, select the burner power and location depending on the heating or cooking function you would like to perform.
A normal flame is blue in color and steady. Foreign materials in the kitchen air or the gas line, especially in new construction installations, may cause some orange color bursts during initial operation. This will disappear with continued use. Small yellow tips on the ends of flames are normal when using LP gas. If the flames look odd, (too small, too large, lazy or drifting, uneven around the burner circle, etc.), check to see that the burner head is seated correctly on the burner base. Do this when the burner is cold by gently rocking the burner head or rotating the head from side to side. If it is correctly seated, it will nest in detents, in the case of the sealed burners, or on the corresponding pin/hole for open burners. If this does not correct the problem, turn to the Troubleshooting section of this manual.
AUTO RE-IGNITION
The surface burners are equipped with a special ignition and re-ignition
system that senses the presence of flame and re-ignites the burner should the
flame disappear while gas is still flowing to the burner.
Strong drafts, spills and general grime influence the operation of the automatic re-ignition system a clean system will generally function better than a dirty system. Periodically, remove any materials or grime that might build up on the high voltage spark electrode using a toothbrush or other non-metallic cleaning utensil.
COOKWARE RECOMMENDATIONS
To avoid the risk of serious injury, damage to the range or cookware, please
observe the following guidelines.
Bakeware, such as large casserole pans, cookie sheets, etc., should never be
used on the cooktop.
Placement of large stock pots should be staggered when used on the cooktop.
Select the base diameter of the pot to match the diameter of the flame. The diameter of the flame and the diameter of the pan bottom should match or be slightly smaller. Too large or too small pots on a burner will compromise cooking performance.
Do not place food packaged or wrapped in aluminum foil directly on the burner grate above the burner. Aluminum foil can melt during cooking.
Be careful to not let plastic, paper or cloth come in contact with a hot burner grate. These materials can catch fire or melt.
Never let a pan boil dry and if it occurs remember it can be extremely hot and very dangerous. If this should occur, turn off the burner immediately. Wait a while, until the pot cools down enough to handle this could be several minutes, but could save you from burns or other serious injury.
The pan bottom should be flat, the heavier the better and well balanced on the cooktop grate sitting flat without rocking preferably with tight fitting lids. Try not to slide the pot across the grates while it is very handy to do so you may end up scratching the pot or the grate.
Always be careful when using high flames, as in wok cooking, as they may contact flammable materials or make the handles of the wok very hot. Use the wok ring (optional) to stabilize the wok.
RANGETOP-BURNER OPERATION (Sealed and Open Burners) Make sure there is nothing on the burners and/or grates prior to igniting the burners. Push the knob in, and turn it counter-clockwise to the HIGH position. Adjust the flame to the desired height. The burners are equipped with a flame-sensing ignition system that automatically detects the presence of flame on the burners, and relights in the event the flame goes out.
GRILL OPERATION (GR Models Only) Make sure there is nothing on the grilling rack prior to igniting the grill. Push the knob in and turn it counter-clockwise to the HIGH position. The power ON indicator light will glow indicating the grill valve is on. The grill is equipped with a flame-sensing ignition system that automatically detects the presence of flame on the grill burner and relights it in the event it goes out. Adjust the flame to the desired height.
After cooking, allow the module to cool completely and remove the drip tray slowly, discarding grease and other food particles. The grill grate may be removed exposing the radiants which may be lifted out and placed in the dishwasher along with the drip tray for cleaning. The grate is porcelain coated and may be washed with hot soapy water and a soft brush.
BEST COOKING RESULTS WHEN USING YOUR GRILL
The intense radiant heat from the grill vaporizes the surface of your food,
locking in flavor.
» Add any barbecue sauces during the last few minutes of
cooking, long enough to caramelize the sauce.
» For best results, turn food with tongs or a flat spatula to
avoid piercing meat or poultry.
» Turn meat once when juices rise to the surface. Turning
meat more than once results in the loss of meat juices.
» Never squeeze juices out of meat.
» Before cooking steaks or chops, trim most of the outside
fat to prevent excessive flare-ups. Slash into the edges of steaks or chops to
keep meat flat on the grill.
» Fish should be cooked at the lowest setting eight to ten minutes for every
inch of thickness, measured at the thickest part of the fish.
Allow grill to cool completely before cleaning. Remove the grates, grease collector and stainless steel Radiant and place in hot soapy water. Clean the grill with hot soapy water and a soft grill brush. Do not apply water or cleaner directly on the infrared burner.
TIME 8 to 10 minutes 10 to 20 minutes 12 to 25 minutes 15 to 25 minutes 12 to 15 minutes 25 to 35 minutes 8 to 10 minutes
USING YOUR GRILL
» Before starting to cook, check that Stainless Steel radiant, grease
collector and grill grates are in place.
» This gas grill may cook slightly faster, so adjust preheat and grilling
times to allow for less cooking time than expected.
» Push in the control knob and turn to ON. Rotate the knob counter-clockwise.
You will hear a puffing sound as the burner ignites and a blue light will
indicate that the burner is lit.
» Turn on the exhaust fan above your rangetop.
» Preheat the grill for two to five minutes. The longer preheat time ensures
darker grill marks on the food.
» Fatty foods or any excess fat used to marinate can cause minor flare-ups or
puffs of flame. A small amount of flare-up is normal.
GRIDDLE OPERATION (GD Models Only) The built-in griddle is made of polished steel to provide a smooth cooking surface. A griddle drip pan is included. Always preheat the griddle on the low setting, at least ten minutes before cooking. The griddle burner is equipped with a hot surface igniter and gas safety valve system.
TO START COOKING:
» Push knob in and turn the knob clockwise to the MAX position.
Preheat griddle for two to three minutes and turn knob to a medium or low cook
setting.
» The blue indicator light comes on and stays on until the desired setting is
reached and then turns off and on with the heating cycle.
» For best results, add a small amount of butter, oil, or a cooking spray to
the griddle surface. Fatty meats like bacon and sausage do not need extra fat.
The temperature settings are meant as a guide. You may need to adjust the settings according to your peronal cooking preferences.
SEASON THE GRIDDLE:
- The griddle has a factory applied coating that must be washed off prior to use. (See Cleaning the Griddle)
- Pour 1 tablespoon of vegetable oil (not corn or olive oil) and rub on the entire surface of the griddle using a rough towel.
- Push the griddle control knob in and turn to a medium setting (350°F or 177°C).
- Heat until griddle begins to smoke. Turn off griddle and allow it to cool.
- Returning to step 2, repeat the process.
When you are done “griddling” and while the griddle surface is still warm, remove any left-on food particles. Allow the griddle to cool and scrape off any excess grease from the surface with a flexible nylon spatula. Pull the spatula forward toward the front and push any material into the front grease receiver.
To clean the griddle, moisten a soft scrub cloth, adding a drop of mild degreaser dish soap to create a soapy lather and wipe the griddle from left to right. Clean in rows from the top to the bottom, taking time to wash the entire griddle surface, including the sides. When you are done, rinse away all the soap from the cloth and wipe any suds from the griddle surface. Remove all remaining moisture from the griddle with the second, clean soft cloth. Wipe the area in rows again as well as the sides and front. You may have to repeat action to ensure the griddle plate is dry and sparkling.
CLEANING THE GRIDDLE:
» The griddle is not to be removed for cleaning.
» Using a flat plastic spatula gently remove burned on food.
» Clean the griddle thoroughly with hot soapy water and a rough towel.
» The griddle drip pan and grease collector should be cleaned after each use
with hot soapy water and a sponge.
» It is normal for the griddle to darken with age and use, similar to
commercial cooking equipment.
CARE AND CLEANING
It is always easier to clean as you go and while some evenings you’d rather
sit down with a good book instead of a Scrubby, keeping your rangetop and oven
in a ready to go state for the next meal makes everything a little more
tolerable. When cleaning the rangetop:
» Use the mildest procedure that will do the job efficiently and
effectively and since some cleaners are harsher than others, it is best to
try them on a small, inconspicuous area first.
» Use only clean, soft cloths, sponges, paper towels, plastic brushes, non-
metal soap pads for cleaning and scouring.
» When cleaning the oven door, control panel, top curved section (called the
bull nose) or the flat top area always pretend it is made of wood and rub
the finish in the direction of the grain. This is the most effective cleaning
direction, to prevent marring the surface.
» Any part of this appliance can be cleaned with hot, sudsy water. When
rinsing is required, rinse thoroughly.
» Always wipe dry immediately to reduce the appearance of water marks.
» The cooktop is brushed stainless steel with polished aluminum burner heads.
The burner caps are steel coated porcelain.
» Do not use abrasives on stainless steel. Use towels, sponges or soft plastic
scrubbers. RUB ONLY WITH THE “GRAIN.”
» Do not use steel wool pads or green rough Scrubby’s.
» Wash all cooking surfaces with hot water and dish detergent such as Simple
Green, Ivory Liquid, or Joy.
» Rub stubborn spots with baking soda or liquid cleaner such as Windex All
Surface Cleaner or 409.
» Grates and burner caps can be soaked in hot soapy water. Mild scouring
cleaners can be used, such as Bon Ami or Cameo on grates and burner caps.
CARE AND CLEANING RECOMMENDATIONS
TROUBLESHOOTING
WARRANTY
American Range (hereafter AMR) hereby provides the following warranty to the
original residential user (“Owner”) for its new RESIDENTIAL Product(s) to be
free from defects in material and workmanship in normal household use for the
Warranty period(s) set forth below, beginning from the date that power and/or
gas is turned on with proof of installation.
Without proof of installation, the beginning is from time of purchase under
the terms and conditions as follows: Proof of original purchase date is
required to obtain service under this limited warranty.
This Warranty is applicable only on new AMR residential Products and is
non-transferable.
This Warranty is not applicable to AMR commercial Products. This Warranty is
strictly limited to Products sold to the original Owner in the United States
or Canada, and said Owner shall not be entitled to transfer this Warranty to
third parties. This Warranty is also not applicable on AMR residential
Products that are used for commercial purposes, including without limitation,
vacation rentals, fire stations, clubs, government facilities, non-profit
groups, bed and breakfast facilities, and board and care facilities, and any
home based business whereby AMR products are utilized for a commercial, non-
household purpose. Residential products should not be used in a commercial
environment.
Warranty Period: For all Product(s) properly registered with AMR, with proof of purchase and within ninety (90) days from the date of purchase, a two year warranty* is in effect subject to the terms and conditions herein. However, in the event that Owner fails to promptly register the Product(s) with AMR within ninety (90) days of the date of purchase, the Warranty period shall be strictly limited to a period of one year for parts and labor, from the date of purchase. Proof of purchase is required for all claims under this Warranty.
*Igniters limited to a one year warranty, from the date of purchase. Proof of purchase is required for all claims under this Warranty. Two Year Warranty applies only to purchases made after May 1, 2018, with a serial number of 180101-100 or higher.
Exceptions to the Warranty: Rubber seals, light bulbs, and gaskets are covered for a period of ninety (90) days only. Oven glass, porcelain, and Products that are not defective, but that require adjustments for normal wear and tear are expressly excluded from this Warranty.
Warranty Claims: In the event of a claim for repair of the Product(s), and to obtain warranty service, Owner must contact either (i) the dealer from whom the product was purchased; (ii) an authorized AMR service agent; or (iii) AMR Residential service support at 1-888-753-9898. You will be asked to provide a model and serial number, and date of original purchase.
AMR shall provide all new replacement parts and all repair labor under the
Warranty.
Under the terms of this Warranty, service must be performed by a factory
authorized AMR service agent/representative, and approved in advance by AMR.
AMR shall not be responsible for labor costs that have not been preapproved,
with written confirmation by AMR. Note that service providers are independent
entities and not affiliated with AMR. Travel expenses from the factory
authorized service agent to the product location are limited to 25 miles each
way. For greater distances, either have the product delivered to the servicer,
make separate travel arrangements, or pay for the additional servicer travel.
All repair services shall be provided during normal business hours. AMR will
not be responsible for premium time or overtime charges for labor covered
under this warranty or for repairs made without AMR authorization. Such
charges shall be the responsibility of the Owner.
Limitation of Warranty: AMR shall have no obligation under this Warranty as to
any Product(s) which have been misapplied, mishandled, abused, misused,
modified, altered, subject to improper cleaning methods, subject to harsh
chemical action, modified by unauthorized service personnel, damaged by
accidents, flood, fire, smoke, public unrest, earthquake, tornado, hurricane,
other acts of God, Owner negligence, reasons beyond the control of AMR,
failures due to improper installation, insufficient gas or electrical supply,
problems due to improper ventilation, or removed/altered serial numbers. Any
damage due to water, chemical, or direct contact to infrared burners will also
not be covered under this Warranty. This Warranty shall be void if the
Product(s) are not properly installed by a licensed plumber, and not properly
calibrated for electrical and gas connectivity, gas line size, correct
pressure, and properly leveled. Additionally, AMR factory recommended cleaning
instructions must be followed by Owner at all times or this Warranty shall be
voided by AMR. All delivery, installation, labor costs and other service costs
are the responsibility of the purchaser.
Dealer display, model home display and products sold “as-is” have the
following warranty:
1. One (1) year parts only warranty, if the manufacture date is less than
three (3) years old.
2. Excludes items that are: missing; cracked; aesthetic; broken; dented;
frayed.
Accordingly, except as stated herein-above the dealer display and model home
display goods are being sold on an “as-is” or “with all faults” basis. Except
as stated, the entire risk as to the quality and performance of the goods is
with the buyer. Additionally, except as stated, should the goods prove
defective following their purchase, the buyer and not the manufacturer,
distributor, or retailer assumes the entire cost of all necessary servicing or
repair.
THIS WARRANTY IS LIMITED AND MADE IN LIEU OF ANY AND ALL OTHER SUCH WARRANTIES
EXPRESSED OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ENTIRE LIABILITY OF
AMR IS SET FORTH HEREIN THIS WARRANTY. OWNER SPECIFICALLY UNDERSTANDS AND
ACKNOWLEDGES THAT THERE ARE NO WARRANTIES, EITHER EXPRESSED OR IMPLIED
HEREUNDER OTHER THAN THE WARRANTIES WHICH ARE SPECIFICALLY STATED HEREIN. SAID
OWNER SHALL NOT RELY ON ANY OTHER ASSERTIONS, REPRESENTATIONS OR STATEMENTS BY
AMR OR ITS AGENTS, OTHER THAN THOSE SPECIFICALLY EXPRESSED IN THIS WARRANTY.
AMR’S LIABILITY ON ANY CLAIM OF ANY KIND IS EXPRESSLY LIMITED AND SHALL NOT
EXCEED THE WHOLESALE PRICE OF THE PRODUCT(S) OR PART(S) THEREOF THAT GIVE RISE
TO SUCH CLAIM.
Failure by AMR to enforce any of its rights under this Warranty shall not be construed as a waiver of those rights. AMR specifically reserves the right to investigate and verify all claims to determine the validity of the claim and the claimant’s qualifications under this Warranty. AMR reserves the right to refuse Warranty service in the event that AMR determines that a claimant’s right to the Warranty is inapplicable under the terms and conditions herein.
AMR is not responsible for consequential or incidental damage whether arising out of breach of warranty, breach of contract, tort, or any other legal theory, including without limitation, property damage, bodily injury, loss of use, and/or lost profits. This Warranty gives the Customer certain legal rights. The customer may also have other legal rights which vary from state to state. Some states do not allow limitations on how long an implied warranty lasts, or do not allow the exclusion or limitation of incidental or consequential damages. If such laws apply, the limitations or exclusions contained in the terms and conditions of this Warranty may not apply to all such Owners.
AMR expressly reserves the right to make changes to their Warranty policy before or after purchase by the Owner.
WARRANTY REQUIREMENT
For reliable operation and for your own safety, this professional cooking
equipment must be installed by a certified/licensed contractor.
Failure to comply will void any written or implied warranty.
In the event the equipment requires service during the standard warranty period, the receipt proving certified installation must be made available to American Range for verification.
If installation was not performed by a certified/licensed contractor, be prepared to submit a major credit card for payment for proper installation prior to service.
NOTES
© 2022 American Range All Rights Reserved
4580 N. Walnut Rd., N. Las Vegas, NV 89081 | 13592 Desmond St., Pacoima, CA 91331 | tel: 818.897.0808 | 888.753.9898 | www.AmericanRangeHome.com
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>