MasterChef 526177 Air Fryer User Manual

MasterChef 526177 Air Fryer

Specifications

• Item No.: 526177
• Languages: English, Dutch, French, German, Italian, Spanish, Swedish, Slovene, Croatian, Polish

Important Safety Cautions

• Please do not touch the surface while in use. The temperature of the accessible surface may be high when the appliance is operating.
• This appliance is for household use only. It should not be used in dining rooms of shops, offices, farms, or other working environments. It should also not be used by customers in hotels, motels, guest houses, breakfast rooms, or other accommodation environments.
• No user-serviceable parts inside. Return the appliance to the nearest authorized service centre for examination, repair, or adjustment.

Explanation Symbols

• Read operations manual
• The manufacturer of the packaging contributes to the costs of the waste separation and recycling system Green Dot.
• If you notice any transport damage when unpacking the product, please contact your dealer without delay.
• Declaration of Conformity. Products marked with this symbol comply with the European Economic Area. The EU Declaration of Conformity can be requested from the manufacturer.
• The packaging can be reused or recycled. Please dispose properly of any packaging material no longer required.
• This product is safe to be used in contact with food. The packaging can be reused or recycled. Please dispose properly of any packaging material no longer required.
• Declaration of Conformity. Products marked with this symbol comply with the United Kingdom. The UKCA Declaration of Conformity can be requested from the manufacturer.

General Features

1. Air inlet
2. Display
3. Handle
4. Frying pan/pot – 4.5 L
5. Housing
6. Air outlet
7. Plate support

In the Box

• Air Fryer
• Frying pan/pot – 4.5 L
• Plate support

Food Preparations

Additional Information

• Add 1/2 tablespoon of oil for potatoes and French fries.
• Use ready-to-bake for other food preparations.

Malfunction and Treatment Method

Ingredients cooked in the electric oven are not fully
cooked.| You haven’t set a timer yet.
The ingredients are not evenly fried in the electric oven.| There are too many ingredients in the grill. The set
temperature is too low. The cooking time is too short. Some
ingredients could be flipped midway through the cooking process or
have an overlap with other ingredients.
The frying pan cannot be properly slid back into the
appliance.| There are too many ingredients in the grill. The grill is not
properly placed in the frying pan.
White smoke came out of the appliance.| You are cooking ingredients with high oil content.

IMPORTANT SAFETY CAUTIONS

When using electrical appliances, basic safety precautions should always be followed. These include the following:

• Read all instructions. Failure to follow and observe these instructions could lead to an accident.
• Children should be supervised to ensure that they do not play with the appliance.
• Close supervision is necessary when any appliance is used by or near children.
• Always switch off the appliance and disconnect from the supply if it is left unattended.
• If the connection to the mains has been damaged, it must be replaced, take the appliance to an authorised technical support device.
• Ensure that the voltage indicated on the rating label matches the mains voltage before use.
• Connect the appliance to a grounded socket and make sure that it is inserted correctly.
• Do not use plug adaptors.
• Do not use the appliance if the cable or plug is damaged.
• If any of the appliance casings break, immediately disconnect the appliance from the mains to prevent the possibility of an electric shock.
• Do not force the power cord or use it to lift up, carry or unplug the appliance.
• Check the state of the power cord. Damaged or tangled cables increase the risk of electric shock. If the cord is damaged, it must be replaced by the manufacturer or by an authorized technical service to avoid a hazard.
• The appliance is not suitable for outdoor use.
• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Keep the air fryer and its cord out of reach of children less than 8 years old. Children shall not play with the appliance. Children should be supervised to ensure that they do not play with the appliance.
• Never put the product against the wall or other products. There should be at least 10 cm of free space on the back side, left/right sides, and the upper side of the product. Do not put things on top of the air fryer, for this will prevent the airflow and reduce the effect of hot air heating.
• The temperature of the accessible surfaces may be high when the appliance is in use.
• The product must be watched by someone while operating.
• During the period of fat-free frying, steam with high temperature will be emitted from the air outlet opening. The hands and face should be away from the steam and the air outlet opening. And one should take care of the hot steam and air while moving the fryer away from the product.
• If the product is smoking, unplug it immediately. Remove the fryer away from the product after it has stopped smoking.
• Do not soak the housing into water, or wash it under the tap, for there are electric components and heating components in the housing.
• Do not let water or other liquid flow into the housing, in case electric shocks might take place.
• While the product is in use, do not cover the air inlet and outlet opening.
• Never pour oil into the fryer, for this may cause a fire.
• Do not touch the inside of the product while it is working, as it can become very hot.
• This product is manually operated, thus never connect the product with an external timer or independent remote control system.
• CAUTION: Hot surface

caution: Please do not touch surfaces while in use. The temperature of the accessible surface may be high when the appliance is operating.

WARNINGS
This appliance is for household use only. It should not be used in the dining
rooms of shops, offices, farms or other working environments. And should not be used by customers in hotels, motels, guest houses or breakfast rooms, or other accommodation environments. No user-serviceable parts inside. Return the appliance to the nearest authorized service center for examination, repair or adjustment.
SAVE THESE INSTRUCTIONS

EXPLANATION SYMBOLS

GENERAL FEATURES

1. Air inlet
2. Display
3. Handle
4. Frying pan/pot – 4,5 L
5. Housing
6. Air outlet
7. Support plate

IN THE BOX

• 1 x air fryer housing
• 1 x frying pan/pot – 4,5 L
• 1 x support plate

TECHNICAL DATA

• 1400W – 220/240V – 0.3A – 50/60Hz
• 367 x 274 x 313mm – 5kg
• 4,5 L

USE

• Make sure that all the product’s packaging has been removed. Remove the glue and labels on the product
• Before using the product for the first time, clean the frying pan thoroughly with hot water, detergent and a non-abrasive sponge. Notice: A dishwasher machine can be used to wash these components.
• Clean the inside and outside of the product with a wet cloth.
• Put the product on a surface that is leveled, even, and stable, do not put the product on a surface that is not heat-resistant.
• Put the frying pan/pot into the fryer correctly.
• Pull the wire out of the wire capsule at the bottom of the product. Unroll the cable completely before plugging it in.
• Connect the mains plug to an earthed wall socket.
• Put the food ingredients into the frying pan/pot.
• Slip the frying pan back to the fat-free fryer.
• Do not use the fryer before putting in the frying pan. Notice: Do not touch the pan during and sometimes after use, as it gets very hot. Only hold the pan by the handle.
• Adjust the temperature control on the display to the desired temperature.
• Determine how long it takes to cook ingredients.
• To open the appliance, adjust the timer on the display to the desired cooking time.
• If the appliance is cold to start, the cooking time should be increased by 3 minutes. Note: If necessary, you can also preheat the product without putting ingredients in it. At this point, adjust the timer knob to more than 3 minutes and wait for the heating light to go out (about 3 minutes later). Then put it in the grill and button the timer knob to the cooking time required for adjustment.
• The heating light comes on.
• The timer starts the countdown from the set cooking time.
• The redundant oil from the food ingredients will be collected at the bottom of the frying pan.
• Some food ingredients require overturning during the middle term of cooking.
• To overturn the ingredients, hold the handle pull out the frying pan from the product, and then make the turning. After that, slip the frying pan back to the fat-free fryer.
• The beep of the timer means that the set time has expired. Then pull the frying pan out of the product and put it on a heat-resistant surface.
• Check to see if the food is cooked well.
• Do not overturn the frying pan, for this will cause the redundant oil collected at the bottom of the frying pan to leak onto the food ingredients.
• After cooking with the fat-free fryer, there might be steam jetting out from the fryer.
• To fetch the big-size or fragile food ingredients, you can use clamps to take them out from the frying pan.
• After completing the cooking of one batch of food ingredients, the fat-free fryer can be used to cook another batch of food ingredients at any time.

FOOD PREPARATIONS

| Min.-Max. amount of ingre- dients (g)| Time(min.)| Tempature (c°)| Overturn| Additional infor- mation
---|---|---|---|---|---
Potatoes and French Fries
Small thin French fries| 300-700| 12-16| 200| yes|
Little thick Fries| 300-700| 12-20| 200| yes|
Homemade French fries (8 x 8mm)| 300-800| 18-25| 180| yes| Add 1/2 tables- poon of oil
Homemade potato chips| 300-750| 18-22| 180| yes| Add 1/2 tables- poon of oil
Meat
Steak| 100-500| 8-12| 180| /|
Pork chops| 100-500| 10-14| 180| /|
Hamburgers| 100-500| 7-14| 180| /|
Sausage rolls| 100-500| 13-15| 200| /|
Chicken legs| 100-500| 18-22| 180| /|
Chicken| 100-500| 10-15| 180| /|
Snacks
Spring rolls| 100-400| 8-10| 200| yes| Use ready-to- bake
Small fried chic- ken nuggets| 100-400| 6-10| 200| yes| Use ready-to- bake
Small fried fish sticks| 100-400| 6-10| 200| /| Use ready-to- bake
Cheese snack| 100-400| 8-10| 180| /| Use ready-to- bake
Vegetables| 100-400| 10| 160| /| Use ready-to- bake

MALFUNCTION AND TREATING METHOD

Plug the plug into a grounded power outlet.
You haven’t set a timer yet.| Turn the timer on the display to the desired cooking time to power on the appliance.
Ingredients cooked in the electric oven are not fully cooked.| There are too much ingredients in the grill.| Divide the ingredients into small batches and place them on the grill to make the frying more even.
The set temperature is too low.| Adjust the temperature control to the desired temperature setting.
The cooking time is too short.| Adjust the timer to the desired cooking time.
The ingredients are not evenly fried in the electric oven.| Some ingredients could be flipped midway through the cooking pro- cess or have an overlap with other ingredients.| If some ingredients are at the top, or overlap with other ingredients, such as French fries, you need

to flip them midway through the cooking process.

The frying pan cannot be properly slid back into the appliance.| There are too many ingredients in the grill.| Do not allow the amount of ingredients in the grill to exceed the MAX indicator line.
The grill is not properly placed in the frying pan.| Push the grill into the frying pan until you hear a “click.”
White smoke came out of the appliance.| You are cooking ingredients with high oil content.| When you cook oily ingredients in an electric oven, a lot of fumes will seep into the frying pan, which will produce white oil, while the frying pan may be hotter than normal, which will not affect the final effect of the product’s fried ingredients.
Oil residue from the last use can also be found in the frying pan.| Make sure you clean the frying pan properly after each use.
Fresh fries are not evenly fried in the electric oven.| You did not soak the potato chips properly before frying| Soak the potato chips in a bowl for at least 30 minutes, then remove them and drain them on kitchen paper.
Use fresh potatoes and make sure they don’t spread out when fried.
French fries are not crunchy.| The crunchyness of French fries depends on the amount of oil and water in the fries.| Make sure to drain the potato chips in the correct way before refueling.
Cut the potato chips a little thinner to make them more crunchy.
A little oil can also make it more crunchy.

CLEANING

• Disconnect the air fryer from the mains and allow it to cool for 30 min. before undertaking any cleaning task. Notice: take out the frying pan, thus, to make the fat-free fryer cool down more quickly.
• Clean the air fryer housing with a damp cloth with a few drops of washing-up liquid and then dry.
• Do not use solvents, or products with an acid or base pH such as bleach, or abrasive products, for cleaning the appliance.
• Never submerge the air fryer in water or any other liquid or place it under running water.
• Clean the frying pan or the bottom of the frying pan with hot water, detergent and a non-abrasive sponge, please add hot water into the frying pan together with some detergent. Soak the frying pan for 10 minutes.
• Clean the inside of the product with hot water and a non-abrasive sponge.
• Use a cleaning brush to clean the heating components, and sweep away any remaining food residual.
• If the appliance is not in good condition of cleanliness, its surface may degrade and inexorably affect the duration of the appliance’s useful life and could become unsafe to use.
• Dry all parts before its assembly and storage.
• Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Clean the product each time after use.
• The inside of the frying pan is covered with a non-sticking painted coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will damage the non-sticking painted coat.

STORAGE

• Unplug the air fryer from the mains.
• Before treating or cleaning the product, the product must be given 30 minutes to cool down
• Clean and dry all parts before storage.
• If necessary, move it to a position that is out of reach of children and pets.

ENVIRONMENT-FRIENDLY DISPOSAL
This marking indicates that this product should not be disposed of with other household wastes throughout the US. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmentally safe recycling.

WARRANTY

• The manufacturer provides a warranty per the legislation of the customer’s own country of residence, with a minimum of 1 year, starting from the date on which the appliance is sold to the end user.
• The warranty only covers defects in material or workmanship.
• The repairs under warranty may only be carried out by an authorized service centre. When claiming the warranty, the original bill of purchase (with purchase date) must be submitted.
• The warranty will not apply in cases of:
  • a. Normal wear and tear
  • b. Incorrect use, e.g. overloading of the appliance, use of non-approved accessories
  • c. Use of force, damage caused by external influences
  • d. Damage caused by non-observance of the user manual or non-compliance with the installation instructions
  • e. Partially or completely dismantled appliances

DECLARATION OF CONFORMITY

• We: The Great British Exchange Ltd, Royal House (3rd Floor), 110 Station Parade, Harrogate, North Yorkshire, HG1 1EP, United Kingdom, www.thegbexchange.com, declare under our responsibility that the product:
• Article number: 526177 –
• Article name: Air Fryer –
• Barcode: 5060500953089
  • a) The object of the declaration described above conforms with the relevant Union harmonisation legislation: CB, GS, CE, EMC, LFGB, REACH, and ROHS.
  • b) Meets the conditions laid down in the following harmonised standards:
    IEC 60335-2-9:2019, IEC 60335-1:2010, IEC 60335-1:2010/AMD1:2013, IEC 60335-1:2010/AMD2:2016, EN60335-2-9:2003 + A1:2004+ A2:2006+A12:2007+A13:2010, EN60335-1:2012 + A11:2014 + A13:2017 + A1:2019 + A14:2019+ A2:2019, EN62233:2008, AfPS GS 2019:01 PAK, EN 55014-1:2017, EN IEC 61000-3-2:2019, EN 61000-3-3:2013 + A1:2019, EN 55014-2:2015.

By our policy of continual product improvement, we reserve the right to make technical and optical changes without notice. The current version of this instruction manual can be found at www.arovo.com/manuals.

The Great British Exchange Ltd

• Royal House (3rd Floor) 110 Station Parade Harrogate
• North Yorkshire HG1 1EP
• United Kingdom
• www.thegbexchange.com

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References

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• MANUALS & CERTIFICATES | Arovo
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