Thermador ME301YP Built In Oven Installation Guide

Thermador ME301YP Built In Oven

Product Information

Specifications

• Model: ME301YP, ME302YP
• Brand: Thermador

Product Usage Instruction

Installation

• Before you begin
  Before starting the installation process, please ensure you have the necessary tools and parts. Refer to the user manual for a detailed list of parts needed.

• Combination installations
  If you are installing multiple ovens in combination, please follow the instructions provided in the user manual for combination installations.

• Parts included
  The package should include all the necessary parts for installation. Please check the contents of the package against the list provided in the user manual.

• Power requirements and grounding
  Ensure that the power requirements of the oven are met and that proper grounding is established. Refer to the user manual for detailed power requirements and grounding instructions.

• Package removal
  To remove the packaging from built-in single and double ovens, follow the instructions provided in the user manual.

• Installation requirements
  Ensure that the appliance weight and location requirements are met before proceeding with the installation. Refer to the user manual for specific weight and location requirements.

• Appliance weight
  The user manual provides information on the weight of the oven. Please ensure that the installation location can support the weight of the appliance.

• Location requirements
  The user manual provides detailed information on the location requirements for both single and double ovens. Please follow these requirements to ensure proper installation.

• 30 Single oven dimensions
  The user manual provides dimensions for the 30 Single ovens. Please refer to the manual for specific dimensions.

• 30 Single oven appliance dimensions
  Refer to the user manual for the specific appliance dimensions of the 30 Single oven.

• 30 Single oven traditional installation
  The user manual provides instructions for the traditional installation of the 30 Single ovens. Follow these instructions for a traditional installation.

• 30 Single oven flush mount installation
  If you prefer a flush mount installation for the 30 Single ovens, please refer to the user manual for detailed instructions.

• 30 Single oven under-counter installation
  If you wish to install the 30 Single oven under the counter, follow the instructions provided in the user manual for under-counter installation.

• 30 Double oven dimensions
  The user manual provides dimensions for the 30 Double ovens. Please refer to the manual for specific dimensions.

• 30 Double oven appliance dimensions
  Refer to the user manual for the specific appliance dimensions of the 30 Double oven.

• 30 Double oven traditional installation
  The user manual provides instructions for the traditional installation of the 30 Double oven. Follow these instructions for a traditional installation.

• 30 Double oven flush mount installation
  If you prefer a flush mount installation for the 30 Double ovens, please refer to the user manual for detailed instructions.

• Prior to installation
  Before proceeding with the installation, it is important to follow certain steps. These include lifting the appliance properly and removing the oven door from the bottom hinge of conventional ovens. Refer to the user manual for detailed instructions.

• Lifting the appliance
  Follow the instructions provided in the user manual to properly lift the appliance during installation.

• Removing the oven door from the bottom hinge of conventional ovens
  If you have a conventional oven with a bottom hinge, follow the instructions in the user manual to remove the oven door before installation.

• Installing the ovens into the cabinet
  Follow the instructions provided in the user manual to properly install the ovens into the cabinet. This section also includes information on reinstalling the oven door after installation.

• Reinstalling the oven door
  After installing the ovens into the cabinet, refer to the user manual for instructions on how to reinstall the oven door.

• Electrical connection
  Proper electrical connection is essential for the safe and efficient operation of the oven. Follow the instructions provided in the user manual for electrical connection.

• Electrical requirements
  The user manual provides detailed information on the electrical requirements for the oven. Ensure that these requirements are met before proceeding with the electrical connection.

• Location of the power outlet
  Determine the location of the power outlet based on the instructions provided in the user manual.

• Routing the electrical conduit cable
  If applicable, follow the instructions in the user manual for routing the electrical conduit cable.

• Installing a four-wire connection
  If you are installing a four-wire connection, refer to the user manual for step-by-step instructions.

• Installing a three-wire connection
  If you are installing a three-wire connection, follow the instructions provided in the user manual.

• Testing the operation
  After completing the installation, it is important to test the operation of the oven. Refer to the user manual for instructions on how to perform the necessary tests.

Customer Service

• Model number (E-Nr.) and production number (FD)
  The user manual provides information on where to find the model number (E-Nr.) and production number (FD) of the oven. Please refer to the manual for specific instructions.

• Rating plate location
  The user manual provides information on the location of the rating plate. Please refer to the manual for specific instructions on where to find the rating plate.

• Important Safety Instructions
  Please read and save these instructions. The user manual contains important safety instructions that must be followed to reduce the risk of electrical shock, fire, and injury to persons. Take the time to read and understand these precautions before using the product.

• Safety definitions
  The user manual provides explanations of the safety signal words used in the manual. These definitions help you understand the level of risk associated with certain actions or situations. Pay close attention to these definitions to ensure your safety while using the product.

WARNING
This indicates that death or serious injuries may occur as a result of non- observance of this warning.

FAQ

• Q: Where can I find the model number and production number of the oven?
  A: The model number (E-Nr.) and production number (FD) can be found in the user manual. Please refer to the manual for specific instructions on where to locate these numbers.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Read all instructions carefully before use. These precautions will reduce the risk of electrical shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed including those in the following pages.

Safety definitions
Here you can find explanations of the safety signal words used in this manual.

• WARNING
  This indicates that death or serious injuries may occur as a result of non- observance of this warning.

• CAUTION
  This indicates that minor or moderate injuries may occur as a result of non- observance of this warning.

• NOTICE:
  This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note:
This alerts you to important information and/or tips.

General information
Here you can find general information about this manual. ¡ Please read this manual carefully.

• Observe the safety instructions and warnings.
• Keep the manual and the product information in a safe place for future reference or for the next owner.
• Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.

All product manuals may be downloaded online at www.thermador.com/us/support /owner-manuals.

General safety instructions

• IMPORTANT: SAVE THESE INSTRUCTIONS FOR THE LOCAL ELECTRICAL INSPECTOR’S USE.
• INSTALLER: LEAVE THESE INSTALLATION INSTRUCTIONS WITH THE UNIT FOR THE OWNER.
• OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.

Examine the appliance after unpacking it. In the event of transport damage, do not plug it in.

WARNING
If the information in this manual is not followed exactly, fire or shock may result causing property damage or personal injury.

Do not repair, replace or remove any part of the appliance unless specifically recommended in the manuals. Improper installation, service or maintenance can cause injury or property damage.

• Refer to this manual for guidance.
• All other servicing should be done by an authorized service provider.

WARNING
DO NOT install this appliance outdoors.

WARNING
When installing a cooktop over a single oven, be sure to follow the instructions in both the oven’s and the cooktop’s installation manuals.

• You can find a list of approved combinations of cooktop and oven in the Approved Combination Matrix of your cooktop, or you can contact Customer Service for the latest list of approved combinations. Do not try to install your cooktop over any oven that is not stated in that list.
• Never modify or alter the construction of the appliance.
• For example, do not remove leveling legs, panels, wire covers or anti-tip brackets/screws.

WARNING
Remove all tape and packaging before using the appliance.

• Dispose of packaging in an environmentally responsible manner.
• Never allow children to play with packaging material.

Appliance handling safety

WARNING
Unit is heavy and requires at least two people or proper equipment to move.

• For double and triple ovens, three or more people are needed to assist with lifting the unit into place.
• Do not lift the appliance by the door handle.
• Remove the door for easier handling and installation. See instructions in this manual.

Hidden surfaces may have sharp edges.

• Use caution when reaching behind or under an appliance.

Safety codes and standards
This appliance complies with the latest version of one or more of the following standards:

• CAN/CSA C22.2 No. 61 – Household Cooking Ranges ¡ CSA C22.2 No. 64 – Household Cooking and Liquid Heating Appliances
• UL 1026 – Electric Household Cooking and Food Serving Appliances
• UL 858 – Household Electric Ranges

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

Electrical safety

• Installer – show the owner the location of the circuit breaker or fuse. Mark it for easy reference.
• If required by the National Electrical Code (or Canadian Electrical Code), this appliance must be installed on a separate branch circuit.
• Local codes vary. The installer is responsible for ensuring that the installation, connections, and grounding comply with all applicable codes. The manufacturer is not responsible for improper installation or the failure to follow appropriate local codes and regulations.
• Refer to the rating plate for more information.

WARNING
Before installing, turn power OFF at the service panel.

• Lock service panel to prevent power from being turned ON accidentally.

For appliances equipped with a cord and plug, do not cut or remove the ground prong.

• It must be plugged into a matching grounding type receptacle to avoid electrical shock.
• If there is any doubt as to whether the wall receptacle is properly grounded, the customer should have it checked by a qualified electrician.

WARNING

ELECTRIC SHOCK HAZARD

• Disconnect power before installing or servicing. Before turning power ON, be sure that all controls are in the OFF position.
• DO NOT remove connections.
• DO NOT use an extension cord.
• Improper grounding can result in a risk of electric shock.
• Failure to follow these instructions can result in death, fire, or electrical shock.

GROUNDING INSTRUCTIONS

• This appliance must be grounded.
• Grounding reduces the risk of electric shock by providing a safe pathway for electric current in the event of a short circuit.
• Be sure your appliance is properly installed and grounded by a qualified technician.
• Installation, electrical connections and grounding must comply with all applicable codes.
• Do not use an extension cord. If the power supply cord is too short, have a qualified electrician install an outlet near the appliance.
• Before you plug in an electrical cord, be sure all controls are in the OFF position.
• Before you turn on power supply, make sure all controls are in the OFF position.

State of California Proposition 65 Warnings
This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California:

STATE OF CALIFORNIA PROPOSITION 65 WARNING:

WARNING
Cancer and Reproductive Harm – www.P65Warnings.ca.gov.

Transport
Follow these precautions when transporting your appliance.

NOTICE:
To avoid damaging the appliance, use the transport method shown in the following picture.

Before you begin

Before you begin
Read these instructions before you begin to install your appliance.

Combination installations
For combination installations with other Thermador products (i.e. cooktop over oven, side-by-side ovens, etc.), refer to the Approved Combination Guide located in the manual kit or on our website for additional clearance requirements for your specific installation.

Parts included
After unpacking all the parts, check for any damage in transit and for completeness of delivery.

• 8 x Oven mounting screws (located in the red poly bag in the broil pan package) Refer to enclosed leaflet SCREW INSTALLATION

Tools and parts needed
Prepare these tools and accessories before you start to install your appliance.

• Pencil
• Measuring tape
• Level
• T-20 star bit screwdriver
• Cross head screwdriver
• Drill with bit 1/8″
• Knife
• Safety gloves

Power requirements and grounding
The outlet must be properly grounded in accordance with all applicable codes.

Package removal

Protect any finished flooring before you move the oven.

Removing the packaging from built-in single and double ovens

1. Cut the box straps.
2. Open the top of the carton and remove the top wood frame.
3. Remove the carton by lifting it up and off the unit. Alternatively you can carefully cut along the cut line on the back left side of the carton with a blade shorter than 3/4″ (20 mm).
4. Place the unit in front of the cabinet where it is to be installed. The unit should be in line with the cabinet cutout. Leave the unit on the packaging base until it is ready to be lifted into the cabinet cutout.
5. Remove all internal protective packaging, racks, accessories, and instruction manuals from the oven cavity.
6. Remove the packaging brackets.
   • With a T-20 star bit screwdriver, remove the screws that go through the slotted holes in the mounting brackets on the left and right side.
   • Do not remove any additional screws from the oven.
   • The oven is released from the packaging base.
   • The brackets remain in the packaging base.
7. Leave the appliance on the packaging base until you lift it into the cabinet cutout or onto the lower oven.

Installation requirements

Read these instructions to prepare the installation space for your appliance.

Appliance weight
The cabinet base must support the weight of your oven as stated in this table.

(105 kg)

30″ Double oven| 390 lbs

(177 kg)

Location requirements
Ensure your installation location fulfills the following requirements before you begin with the installation procedure.

• When an oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or a cabinet door, allow at least 1/4″ (6.4 mm) space between the side of the oven and the wall or door.
• For oven support, install 2x4s extending front to back flush with the bottom and the sides of the opening.
• The supporting base must be well secured to the floor or cabinet and must be level.
• The cabinet opening must be plumb and the base must be flat and level.
• When installing a side hinge oven, leave at least 10″ (254 mm) clearance to allow the door to open.
• Junction boxes can be located anywhere within reach of the oven’s power cable.
• The cabinet base must be flat and capable of supporting the weight of your unit. Refer to the appliance weight table for the requirements of your oven.
• Under-oven dimensions are provided as a general guideline and may be adjusted as needed based on a particular application. Consult a design professional for optimizing personal preferences.

30″ Single oven dimensions

Read here for appliance and cabinet dimensions for 30″ single ovens.

30″ Single oven appliance dimensions

30″ Single oven traditional installation

• The junction box may be located above, beneath, left or right of the unit within reach of the flexible conduit.
• Control panel overlap: min. 3/8″ (10mm) to max. 2″ (51mm).

30″ Single oven flush mount installation
Flush installation requires two side cleats to be attached inside the cabinet frame, recessed from the front.

Top view bottom hinged door

Side view

30″ Single oven under-counter installation

• Includes ¾” (19 mm) base plate.
• The junction box may be located to the left or right of the unit within reach of the flexible conduit.

30″ Double oven dimensions

30″ Double oven dimensionsRead here for appliance and cabinet dimensions for 30″ double ovens.

30″ Double oven appliance dimensions

30″ Double oven traditional installation

• Junction box location: above, left or right of the unit within reach of the flexible conduit.

Control panel overlap: min. 3/8″ (10mm) to max. 2″ (51mm).

30″ Double oven flush mount installation
Flush installation requires two side cleats to be attached inside the cabinet frame, recessed from the front.

Top view bottom hinged door

Side view

Prior to installation

Carry out these steps to prepare your appliance for installation.

Lifting the appliance
Follow these recommendations to prevent injury and damage to the appliance during lifting.

CAUTION
DO NOT attempt to lift the unit by holding the oven’s upper heating element.

• Remove the bottom hinge oven door prior to installation to access the necessary lifting points and to significantly reduce the unit weight. For double ovens with bottom hinge doors, you can remove both oven doors. “Removing the oven door from the bottom hinge of conventional ovens”.
• The oven can be difficult for two people to handle during installation. It is recommended to have three or more people available to assist with lifting the unit into place.
• There is a ridge across the top front of the oven cavity. Lift by grasping this ridge with one hand while placing the other hand on the back of the unit. If a third helper is lifting from the front, both hands should lift by holding this ridge area.
• The recommended lifting method depends on the oven door type.

Lifting points
The persons lifting the appliance should stand on either side of the oven, using the lifting points specified in the chart and illustrations. A third person helping to lift the unit should stand in front of the oven, facing the oven cavity.

Note:
The lifting points are shown with the door removed.

unit
b| Back location of the hand for the helpers lifting from the sides of the unit
c| Location for a third person to help lift the unit

Double ovens with bottom hinge door

Single ovens with a bottom hinge door

Removing the oven door from the bottom hinge of conventional ovens
It is recommended to remove the oven door to reduce the weight of the appliance and to facilitate its handling and installation.

WARNING
Failure to follow these instructions when removing the oven door may lead to personal injury or product damage.

• Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
• The oven door is heavy and parts of it are fragile. Use both hands to remove the oven door.
• The door front is glass. Handle it carefully to avoid breakage.
• Grasp only the side of the oven door. Do not grasp the handle. It may swing in your hand and cause damage or injury. Failure to grasp the oven door firmly and properly could result in personal injury or product damage.
• To avoid injury from hinge bracket snapping closed, be sure both levers are securely in place before removing the door.
• Do not force the door open or closed. The hinge could be damaged and cause damage or injury.
• Do not lay the removed door on sharp or pointed objects as this could break the glass. Lay it on a flat, smooth surface, positioned so that the door cannot fall over.

1. Open the oven door to its fully open position.

2. Flip levers on hinges toward you.
   If necessary, use a tool, such as a screwdriver, to gently pry the upper part of the lever away from the housing. Take care to avoid scratching the housing.

3. Bring both door hinge levers to their fullest down position. The left and right door hinges differ slightly but operate in the same manner.

4. CAUTION Follow the instructions below to prevent the latch from slamming shut and pinching or cutting your hand.

   • Close the oven door until it catches on the hinge stop levers, locking the hinges at the proper angle for door removal.
   • The door will be open about 7″ (18 cm) at the top.

5. CAUTION The door is heavy.

   • Do not grip the door by the handle.
   • Use both hands to firmly grip it by the sides.
     Maintaining the door angle, lift the door straight up approximately 3/4″ (2 cm) to unhook the hinges from the slots and then pull it out towards you until the hinges are clear of the oven housing.

6. Place the door in a convenient and stable location. Do not lay the door on its handle. This could cause dents or scratches.

Installing the ovens into the cabinet

Follow these instructions to install your appliance in the cabinet.

CAUTION
It is recommended to wear protective clothing during the lifting process.

• Wear gloves and long sleeves to protect hands and forearms from abrasion and potential scratches.
• Take off watches and jewelry.
• Wear work shoes for foot protection.

CAUTION

• DO NOT attempt to lift the unit by holding the oven’s upper heating element.
• Three people or proper equipment are needed to safely lift the combination oven into the cabinet opening.

Requirements

• You have verified the cabinet dimensions and electrical connections.
• You have removed the oven door. “Removing the oven door from the bottom hinge of conventional ovens”.
• You have read the lifting recommendations.

1. Position the unit on its packaging base close to and in front of the cabinet opening.
2. Lift or slide the unit into the cabinet cutout. Do not allow the unit base to contact the flooring.
3. Guide the unit straight back into the cabinet cutout. Push the unit straight in until the oven trim is about 2″ (5 cm) from being flush with the cabinet wall.
4. Check that the electrical conduit cable is not crimped between the oven and the cabinet’s back wall. If necessary, guide the electric conduit cable into the wall of the cabinet access hole so it does not prevent the unit from being pushed all the way into the cabinet opening.
5. Check that the oven is straight and level.
6. Push the unit all the way back into the cabinet cutout until the front edge of the unit is flush with the front of the cabinet.
7. Install the supplied screws through the tap holes in the trim.

Refer to the enclosed SCREW INSTALLATION leaflet.

Reinstalling the oven door

1. Hold the door firmly in both hands. Grip it on either side, not by the handle.

2. Tilt the door back slightly towards you at an angle that would open the door about 7″ (18 cm) at the top.

3. Slide the hinges a. into the slots b. as far as they will go and lower the door straight down ⁠2.
   The angle of the door may need to be adjusted slightly to allow the hinges to engage properly and the door to be lowered into place. The door should lower about 3/4″ (2 cm) and stop. If it does not, the hinges have not engaged properly and the door could fall if it is released.

4. Once both hinges are fully engaged, gently open the door until it is fully open.

5. Push the levers on both the hinges up and forward until they are locked into the slot and flush with the front of the oven body.

6. Close and open the door slowly to be sure it is correctly and securely in place.

Electrical connection

Read these instructions to safely connect your appliance to the electrical supply.

Electrical requirements
Make sure your electrical installation supports the following requirements.

This appliance must be supplied with the proper voltage and frequency and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse. To know the circuit breaker or fuse required by your model, see the rating plate to find the wattage consumption and refer to the rating table to get the circuit breaker or fuse amperage. All oven models on the front cover of this Installation Guide are dual-rated, designed to be connected to either 208 V or 240 V AC, 60 Hz, 4-wire, single-phase power supply.

Model| Circuit required| Watts @ 240 V| Circuit required| Watts @ 208 V
---|---|---|---|---
ME301YP| 30 A| 6400| 30 A| 4800
ME302YP| 40 A| 8500| 40 A| 6500

Location of the power outlet
Before you install the appliance, check the location of the power outlet.

• If the electrical supply is located in the cabinet opening, the electrical connection must be made prior to placing the oven in the opening.
• If the electrical supply is in an adjacent cabinet, an electrical connection can be made after placing the oven in the opening.

Routing the electrical conduit cable

Requirements

• A hole in the cabinet has been prepared to route the electric conduit from the oven to the junction box.
• Serviceability must be maintained. Do not shorten the electric conduit cable. Route the electric conduit cable in a way to permit the temporary removal of the oven.
• The electrical conduit cable swivels where it is connected to the oven. Rotate the electric conduit cable upward or downward and direct it through the prepared hole in the cabinet.

Installing a four-wire connection

1. IMPORTANT: Use the four-wire cable from the home power supply in the U.S. where local codes do not allow grounding through neutral, New Branch circuit installations (1996 NEC), mobile homes and recreational vehicles, new construction, and in Canada.
2. Cable from home power supply
3. Black wires
4. Red wires
5. 4-wire flexible conduit from oven
6. Junction box
7. White wires
8. UL listed wire connectors
9. Green (or bare) ground wire
10. UL-listed or CSA-approved conduit connector
11. Connect the red oven wire to the red electrical supply wire (hot wire).
12. Connect the black oven wire to the black electrical supply wire (hot wire).
13. Connect the white neutral oven wire to the white neutral (not bare or green ground) electrical supply wire.
14. Connect the green ground oven wire to the bare or green ground electrical supply wire.

Installing a three-wire connection

1. IMPORTANT: Use the three-wire cable from home power supply only where local codes permit a three-wire connection.
2. Cable from the home power supply
3. Black wires
4. White wires
5. Green (or bare) ground wire (from oven)
6. 4-wire flexible conduit from oven
7. Junction box
8. Red wires
9. UL listed wire connectors
10. UL listed or CSA-approved conduit connector
11. Connect the red wire from the oven to the red wire in the junction box.
12. Connect the black wire from the oven to the black wire in the junction box.
13. Connect both green ground wire and white wire from the oven to the white, green or bare neutral wire in the junction box.

Testing the operation

Check if your unit is working properly after you have completed the installation steps.

1. Turn on power at the breaker.
2. To test the oven select the BAKE mode. See the User Manual for detailed operating instructions.
3. Verify that the oven light comes on and the oven begins to preheat.
4. To test the door lock set the SELF CLEAN mode.

Confirm that the door locks when the lock icon appears in the display.

Customer Service

• With any warranty repair, we will make sure your appliance is repaired by an authorized service provider using genuine replacement parts. We use only genuine replacement parts for all repairs.
• Detailed information on the warranty period and terms of warranty can be found in the Statement of Limited Product Warranty, from your retailer, or on our website.
• If you contact Customer Service, you will need the model number (E-Nr.) and the production number (FD) of your appliance.
• This product contains light sources from energy efficiency class G. These light sources are available as a spare part and should only be replaced by trained specialist staff.

USA:

• 1-800-735-4328
• www.thermador.com/support
• www.store.thermador.com/us

CA:

• 1-800-735-4328
• www.thermador.ca.

For assistance with connecting to Home Connect™, you can also view instructions here:
www.home-connect.com/us/en/help-support/set-up

Model number (E-Nr.) and production number (FD)
You can find the model number (E-Nr.) and the production number (FD) on the appliance’s rating plate.

Making a note of your appliance’s details and the Customer Service telephone number will enable you to find them again quickly.

Rating plate location
You can find the rating plate of your appliance:

• a. Rating plate

Single and double oven rating plate
The rating plate is located at the left-hand side of the door trim.

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References

• Help & Support | Home Connect

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