HOBART A200N Planetary Mixer Instruction Manual

HOBART A200N Planetary Mixer

Product Information

Specifications

• Model: A200N/H200S/HSM20
• Installation and Operation Manual: Download
• Page Count: 36
• Publication Code: PLE200461 J 05-23 EU10071

Description
The A200N/H200S/HSM20 is a planetary food mixer designed for professional and commercial use. It is not intended for domestic use. The mixer is manufactured by Hobart, a renowned company known  for its high-quality kitchen appliances.

Safety

Warning Symbols
To ensure safe use of the mixer, the manual uses the following symbols:

• The Warning symbol indicates important safety information.
• The electrical hazard symbol warns of electrical risks. Always disconnect the power cable before servicing the machinery.

Safety Advice
It is crucial to follow the procedures and precautions outlined in the manual to ensure safe operation of the mixer. Failure to do so may result in accidents and jeopardize the safety of operators and other individuals involved.

Health and Safety Information
The following sections provide key points that must be understood and included in a site-specific risk assessment for safe installation and operation of the mixer.

Use of the Mixer

• The mixer is intended for professional and commercial use by qualified personnel, not for domestic use.
• Keep this manual in an easily accessible place near the mixer for future reference.
• Do not use the appliance if your physical, sensory, or mental capabilities prevent you from using it safely.
• Operators must be competent and appropriately trained for the tasks required.
• Assess an individual’s suitability for a task based on their training and knowledge level.

Product Usage Instructions

Installation
Follow these steps to install the A200N/H200S/HSM20 mixer:

1. Choose a safe and suitable location for the mixer.
2. Ensure there is enough space around the mixer for ventilation and easy access.
3. Refer to the installation section (page 2) of the manual for detailed instructions on connecting the power cable and any other necessary installations.

Operation
To operate the A200N/H200S/HSM20 mixer:

1. Ensure that the mixer is clean and in good mechanical and electrical condition.
2. Refer to the cleaning and maintenance sections (page 5) of the manual for instructions on how to keep the mixer in optimal condition.
3. Read and understand all safety precautions and warnings in the manual before using the mixer.
4. Connect the power cable to a suitable power source.
5. Follow the instructions for attaching the appropriate mixing attachments (refer to Figure 1 on page 7).
6. Turn on the mixer using the power switch.
7. Refer to the specific sections in the manual (page 8 onwards) for detailed instructions on operating the mixer based on your desired functions.

Frequently Asked Questions (FAQ)

• Q: Can the A200N/H200S/HSM20 mixer be used for domestic purposes?
  A: No, the mixer is designed for professional and commercial use only.

• Q: How should I clean and maintain the mixer?
  A: Refer to the cleaning and maintenance sections (page 5) in the manual for detailed instructions on how to clean and maintain the mixer to ensure its optimal performance and longevity.

• Q: Where can I find more information on specific functions and operations of the mixer?
  A: The manual provides detailed instructions and explanations for various functions of the mixer. Refer to the relevant sections starting from page 8 for specific information.

FOREWORD.
Hobart reserves the right to alter the design of their products without prior notice. Whilst every effort is made to ensure this publication reflects the latest design, the Company cannot guarantee full compliance.
Take pride in your Hobart planetary food mixer- keep it clean and in good mechanical and electrical condition. Please refer to the cleaning and maintenance sections in this manual.

SAFETY.

WARNING SYMBOLS.
To identify the safety messages in this manual, the following symbols have been used:

The “Warning” symbol is found primarily where the corresponding information is important for the safe use of the machinery and safety of operators.
The electrical hazard symbol is used when there are risks of an electrical nature. (Prior to servicing the machinery, always disconnect the power cable from the mains supply)

This manual must be studied to obtain a clear understanding of the mixer and its capabilities .

SAFETY ADVICE.

• The procedures and precautions contained in this manual apply to the planetary food mixer only when used correctly.
• If the mixer is not used as recommended, the operator will be responsible for his/her own safety and for the safety of the other individuals who may be involved.
• In order to prevent accidents, read, understand and follow all the precautions and warnings in this manual before installation or operating.

The catering business should perform a site-specific risk assessment of the appliance taking into account the following:

• Manual handling
• The loading procedure
• The mixing procedure
• Cleaning procedure
• The environment where the mixer is installed.

HEALTH AND SAFETY INFORMATION.
The following sections provide key points that must be read and understood by the operator and responsible person (s) and also be included in a site- specific risk assessment to ensure safe installation and operation of the mixer.

USE OF THE MIXER.

• The mixer is only intended for professional and commercial use by suitably qualified personnel and not for domestic use.
• Ensure this manual is kept in an easily accessible place for future reference near the mixer.
• This appliance is not intended for use by persons if their physical, sensory or mental capabilities prevent them from using it safely.
• Operators of this mixer must be competent. The level of competence is dependent upon the complexity of the task and the amount of knowledge required.
• Assessing the suitability of an individual to do a task requires evidence of:
  • Training to an appropriate level in the area of work
  • Experience of achieving a suitable standard in similar work.
  • Regular re-assessment.
• This machine is not intended for use by persons with a lack of experience and knowledge.
• All operators must receive suitable training in the safe operation of the mixer and attachments. The training of staff is a legal requirement. If in doubt, please ask your local Hobart sales office or sales distributor.
• Access to the work area must be limited, to only authorised and appropriately trained people.
• Prior to operating the mixer ensure all users are familiar with the operating controls, fitting of the bowl, agitators and guard.
• Important! When using reduced size equipment only the bowls and agitators detailed in table 6 (page 32) must be used. Do not operate a mixer with any other reduced size bowl combinations.

SLIPS AND TRIPS.

• It is important to maintain a high standard of good housekeeping. Work areas must be kept tidy, bowls, agitators and goods stored suitably etc.
• Kitchen equipment should be maintained to prevent leaks onto floor.
• Any spillages (including dry spills) must be cleaned up immediately using suitable methods and the floor left dry.
• Suitable cleaning materials must be made available.
• Good lighting in all areas is important.
• There must be no trailing cables or obstructions within the working environment of the mixer.

MANUAL HANDLING.

• Ingredients should be bought in package sizes that are light enough for easy handling.
• Commonly used items such as sacks of flour and heavy stock must be stored on shelves at waist height.
• Staff must be trained in how to lift safely.
• Operating the mixer can be hot and demanding work. Ensure operators remain suitably hydrated and take reasonable breaks to prevent fatigue.
• Ensure sufficient precautions are observed during manually handling of the mixer particularly when moving into position on installation. Reference must be made to manual handling regulations. The mixer weights are given in table 3 (page 17).

FOOD HANDLING.

• Where possible and sensible, staff should use tools (cutlery, tongs, scoops etc.) to handle food rather than hands.
• Where direct handling cannot be avoided, hands must be rinsed promptly after finishing the task.
• Food grade, single-use, non-latex gloves should be used for tasks that can cause skin problems.
• Substances hazardous to health in baking include the following:
• Flour dust.
• Improver dusts containing enzymes etc.
• Dusts from protein-containing ingredients such as egg, soya.
• Spices, citrus oils and flavour concentrates.
• When mixing ingredients care must be taken to avoid the inhalation of dust particles e.g. flour. Reference should be made to product supplier’s data sheets to ensure adequate precautions/protections are taken.

CLEANING.

• Do not hose or pressure clean this appliance. It is vital to adhere to the cleaning instructions detailed in section 8 (page 20) of this manual.
• Prolonged contact with bleach and other cleaning chemicals and disinfectant products can cause skin damage and be hazardous to health.
• A dishwasher/utensil washer should be used where possible for the mixing bowls instead of washing up by hand.
• If not available long-handled mops and brushes, and strong rubber gloves must be provided and used.
• Where possible, cleaning products marked ‘irritant’ should not be purchased and milder alternatives bought instead.

ELECTRICITY.

• If the supply cable is damaged, it must be replaced by a Hobart service engineer, service agent or similarly qualified person in order to avoid a hazard.
• Ensure the electrical supply has been isolated before attempting to service or move the mixer. The isolator must be locked in position (for example by a padlock) and a sign used to indicate that maintenance work is in progress.
• Where applicable the European Low Voltage Directive places duties on the design, manufacture and supply for this mixer. The Directive is implemented in the UK by the Electrical Equipment (Safety) Regulations. These require electrical equipment to be safe and to conform to essential safety requirements.

MACHINERY.

• This equipment should only be transported and stored in an environment with an ambient temperature above 5OC and less than 55OC.
• Read these instructions before installing and using this appliance.
• The mixer must be installed by a competent, trained, and qualified person in conformity with the current local regulations.
• The mixer must only be used for the purpose it was design and in line with the supplied installation and operating instructions.
• The mixer must only be used in a well-ventilated location.
• Do not obstruct any vents or openings on the appliance.
• Prior to commencing service work on or near equipment the location must be assessed.
• Working on equipment may result in the removal of components and parts that provide protection for people against electric shock when the equipment is in normal use.
• Staff must be trained in cleaning, assembly, and operating procedures.
• Daily checks of the machinery guards must take place before use.
• The machine is not intended for use by children.
• For CE/UKCA marked mixers any attachment used must be CE/UKCA marked and comply with European standard EN12851.
• Do not remove any covers or loosen any fittings whilst the machine is operating.
• Always have your mixer and attachments regularly serviced; at least twice a year, depending on frequency of use.
• Rotating machinery and electricity are dangerous and may cause injury if sufficient precautions are not taken prior to operating or servicing the mixer.
• Ensure the electrical supply has been isolated and all hot surfaces are allowed to cool to an acceptable temperature before attempting to commence work to clean or service the machine.
• The mixer must only be serviced by Qualified Service Personnel. In certain fault-finding situations it may be necessary to operate the mixer; in which case extreme caution must be used.
• Particular care should be taken when repairing safety related features such as guards and interlock switches that prevent contact with moving parts. Any repair must not prevent the correct operation of the mixer or adversely affect its safety in any way.

SPECIFIC SAFETY INFORMATION RELATING TO FLOUR DUST.

The images used below are reproduced courtesy of The Health and Safety Executive in the UK.
When mixing products that develop dust care must be taken. Excessive exposure to dust (including flour) is harmful to health causing rhinitis (running nose), watering eyes and asthma. Flour dust and enzymes containing additives such as amylase are the  second most common cause of occupational asthma.

• Exposure to flour dust should be reduced. If dust is a hazard, appropriate PPE (personal protective equipment) must be used by operators, i.e., a mask and/or suitable extraction equipment. Extraction equipment must be switched on and operating adequately. If available, use local exhaust ventilation (LEV) at the source of exposure to capture the airborne contaminant and enclose the process as much as possible.
• Use good control practice when bag opening, tipping and dough mixing. Avoid raising dust, load ingredients into the mixing bowl carefully and try not  to damage the flour bags/sacks. Work gently! If necessary, use a scoop to transfer the flour from the bag/receptacle to the weighing scales and mixing bowl. Mix in speed 1 until the wet and dry ingredients are combined and the dust is eliminated. Any spillages should be cleaned up straight away. Never sweep up or use compressed air.
• Clean up using wet methods or an industrial vacuum cleaner. Avoid dust clouds when folding and disposing of empty bags. Roll the bag downwards and away from yourself. Stay healthy!

SUMMARY OF PLANETARY FOOD MIXER SAFETY.
A FULLY TRAINED AND COMPETENT PERSON MUST ONLY USE THE ATTACHMENT AND/OR MIXER.
The following never and always summary of instructions must be observed when using the mixer.

NEVER

• Allow children, infirm persons or unqualified personnel to operate the mixer.
• Wear loose clothing.
• Clean external surfaces with bleach, hypochlorite, or chlorine compounds.
• Start more than 60 times per hour.
• Place catering implements/utensils into the bowl whilst the mixer is in operation.
• Use the appliance in an unsafe condition.
• Clean the painted surfaces with scouring powder or a scouring pad.
• Dry tea towels and cloths on the appliance.
• Obstruct openings or vents.
• Leave the appliance unattended whilst mixing food product.
• Operate the mixer or attachment if a fault develops or the mixer is unsafe.
• Overload the mixer.
• Attempt to reach into the bowl when mixing.
• Access rotating parts.
• Fit the agitator to the mixer without a bowl in place.
• Leave the agitator on the machine without the bowl being fitted.
• Operate the mixer with both attachment and agitator fitted.
• Leave the gear lever in mid position.
• Use the gear lever to stop the machine.
• Change speed whilst the mixer is operating.
• Use excessive force when operating which could affect the stability of the mixer.
• Operate the mixer if parts are disassembled.
• Attempt to repair the appliance. A suitably qualified technician must service the mixer.
• Override the safety switches fitted to the mixer.
• Open the guard to stop machine.
• Use the bowl lift handle to stop machine.
• Use the mixer in an unsafe condition.
• Clean aluminium agitators in a dishwasher.
• Inhale mixing ingredient dust particles.
• Remove the attachment hub cover (if fitted)
• Leave the machine unattended whilst mixing.

ALWAYS

• Use the mixer in a well-lit area.
• Ensure the bowl, bowl clamps (where applicable), agitator, attachment and guard are correctly fitted to the mixer.
• Disconnect the mains electricity supply before cleaning the mixer.
• Clean the mixer daily.
• Remove the agitator before using any attachments.
• Stop the mixer before adding more ingredients.
• Use the stop button to stop machine.
• Allow 15 seconds between a stop and start.
• Clean the bowl, agitators, and attachments after use.
• Service the mixer and attachments at least twice a year depending on the frequency of use.
• Use the mixer as intended and in line with the operating instructions.
• Use the correct reduced size equipment (bowl and agitators specified in table 4).
• Inspect the power cable and appliance regularly. If a fault is found do not operate.
• Use appropriate personal protective equipment (PPE) when using and cleaning the mixer.
• Use suitable extraction equipment if dust is a hazard.
• Avoid raising dust when loading ingredients into mixing bowl.
• Mix in speed 1 until the wet and dry ingredients are combined and the dust is eliminated.
• Clean up spillages straight away.
• Clean up using wet methods or an industrial vacuum cleaner.

LIABILITY.
Installations and repairs which are not carried out by Authorised technicians or the use of non-original spare parts, and any technical alterations to the appliance, may affect the warranty set out in the Hobart conditions of sale.

DEFINITIONS.

• Qualified operators. The mixer is only intended for professional use by qualified operators. Qualified operators are those personnel who have received training in the operation of the mixer from a suitably qualified person and have carefully read the information in this manual and are familiar with the equipment’s function or had previous experience with the operation of similar planetary mixers.
• Qualified installation personnel. Any ‘work’ performed within the UK on the appliance including installation shall be carried out by a business that is approved to work on electrical equipment. For countries outside the UK, qualified installation personnel must be experienced and familiar with precautions required and have complied with all requirements of state and local authorities having jurisdiction. In the EU installation must comply with national or local requirements of the country of destination of the appliance.
• Qualified Service Personnel. Those who are competent, trained and approved by Hobart. All service personnel are required to be equipped with a complete set of manuals and original service parts.

ENVIRONMENTAL RESPONSIBILITY.

PACKING MATERIAL.

The pallet, cardboard carton and protective polyethylene packing film have been selected from materials that are environmentally friendly for disposal or can normally be recycled. Instead of throwing them away, please ensure they are recycled. This packaging shall be disposed of in accordance with the regulations in force.

DISPOSAL OF YOUR OLD APPLIANCE.
Old mixers contain materials that can be recycled. Please contact your local waste collection centre, scrap merchant or local Hobart office about potential recycling schemes.

GENERAL INFORMATION

The information and instructions contained in this manual may not cover all details or variations in the mixer, nor provide for every eventuality to arise with installation, operation, or maintenance. If additional information is required, please contact your local Hobart office.
The mixers are designed for use in commercial kitchens and restaurants to mix food products detailed in the mixing capacity chart table 2 (page 55). The A200 mixer is manufactured with heavy duty cast iron components, including: the base, pedestal, transmission case, bowl support and planetary which are finished with a durable polyurethane paint. The solid polycarbonate dust guard reduces dust emissions when mixing products such as flour. The HSM20 utilises the above components with the exception of a corrosion resistant stainless- steel base and pedestal. The H200S uses a cast iron transmission case, stainless steel base and pedestal along with a corrosion resistant aluminium bowl support and planetary. The agitators are either aluminium or stainless steel. The mixing bowl is manufactured from corrosion resistant stainless steel.
The planetary mixer is designed to operate on a nominal electrical supply of 230/50/1 or 400/50/3 however other options are available as detailed in the specification table
3 (page 21). For further information please contact your local Hobart Sales office. The mixer is fitted with a ‘no volt release’ safety feature to prevent automatic restarting after an electrical supply failure, disconnection from the mains or operation of one of the interlock devices. The bowl, bowl lift mechanism, gear change lever and guard are all fitted with an electrical interlock to prevent the mixer operating in an unsafe situation.

FEATURES AND BENEFITS.

• World-renowned mixer design.
• High-grade stainless-steel mixing bowl.
• Standard equipment comprises ingredient chute, bowl, beater, whip and hook.
• Corrosion resistant tufftrided beater shaft.
• Food grade grease used to lubricate the planetary and gearbox.
• Robust 3 speed gear box.
• Corrosion resistant stainless steel base frame (H200S/HSM20).
• Corrosion resistant stainless-steel pedestal (H200S/HSM20).
• Impact resistant plastic top cover.
• Durable stainless steel rear splash shield.
• Transparent food grade polycarbonate dust guard.
• Optional attachment hub (A200N).
• No volt release control circuit.
• Thermally protected motor.
• 15-minute timer fitted as standard.
• Single and 3 phase options.
• Guard, bowl, gear change and bowl support interlock system.
• Removable guard.
• Easy wipe down surfaces.
• Anti-slip rubber feet.
• Optional reduced capacity bowls available.
• Optional bowl scraper available for some bowl capacities.
• Optional mobile and static stands available.

Read these instructions carefully.

OPERATING THE MIXER (QUICK GUIDE).

Refer to figure 1 page 11 for the mixer component identification.

• Before use for the first time thoroughly clean the bowl and agitator as described in the cleaning section 8 (page 20).
• Ensure that the machine is switched off.
• Ensure the hub cover is hinged to the closed position (where applicable) if an attachment is not in use.
• Always remove any attachment before using the bowl and agitator (beater, whip, dough hook, etc.).
• Lower the bowl support by using the handle.
• Rotate the front dust guard assembly clockwise to the open position.
• Place the required agitator into the bowl and lift bowl onto the bowl support. Refer to section 7.1 (page 12).
• Ensure that the rear bowl location and side bowl pins are correctly engaged.
• Slide the agitator onto the shaft, turning to engage the drive pin in the ‘L’ slot.
• Add the ingredients into the bowl and raise the bowl using the handle. When using products creating dust refer to section 2.3.8 (page 6) for advice on reducing dust emissions.
• Rotate the front guard cage into the operating position. Refer to section 7.4 (page

15. for detailed instructions.

• Select the desired speed using the gear shift lever.
• Speed number “1” (LOW) is for heavy mixtures such as dough, heavy batters and mashed potatoes.
• Speed number “2” (MEDIUM) is for mixing cake batters, mashing potatoes and for developing dough.
• Speed number “3” (HIGH) is for mixing air into light batches. The “D” whip is used for whipping cream, beating egg whites, mixing light icings, meringues and whipping.

If the mixer labours whilst mixing reduce the recipe quantity. Improper use can lead to damaging the mixer and will invalidate the warranty.

• Select the desired speed and set time.
• Setting the timer: –
• Non-timed operation – Set the timer to the “HOLD” position.
• Timed operation-Turn the timer past the position and then wind back to set to the desired time.
• Start the machine by pressing the green start button.
• When mixing is complete the mixer will stop automatically if the timer is used. If operating in the manual hold position press the red stop button.
• Lower the bowl support, open the guard cage and remove the agitator from the shaft. Refer to section 7.2 (page 13) for detailed instructions.
• Remove the bowl and agitator from the mixer for emptying and cleaning.

REFERENCE MUST BE MADE TO THE MIXING CAPACITY CHART (table 2 page 17).
The mixer is fitted with a bowl interlock switch that prevents the mixer operating if the bowl is not fitted. A magnet located on the bowl activates a reed switch situated at the side of the mixer.

FITTING THE BOWL TO THE MIXER.

Mixer type| Bowl part number| Nominal capacity (litres)| Bowl weight empty (kg)
---|---|---|---
A200N| 00-741379| 10| 2.8
H200S/HSM20| 00-741377| 10| 2.8
A200N| 00-741399| 20| 4.5
H200S/HSM20| 00-741310| 20| 4.5

1. Slowly lower the bowl support to the bottom of its travel using the handle.
2. Place the ingredients and agitator in the bowl
3. Offer the bowl to the mixer, support the front of the bowl to ensure the rear lug locates in the rear bowl retainer and the two bowl pins (left and right) align with the holes in the bowl lugs.
4. Fit the agitator to the shaft by lifting and turning clock-wise (to the left).
5. Raise the bowl slowly by moving the handle.

REMOVING THE BOWL FROM THE MIXER.

• A200 mixer fitted with the dust guard, bowl and ingredient chute.
• Remove the ingredient chute by tilting up and pulling away from the dust guard.
• Lower the bowl support using the handle.
• Rotate the dust guard clockwise.
• Remove the agitator by pulling down and rotating counter-clockwise.
• Carefully lift the bowl from the front bowl pins and remove from the mixer.

REMOVING THE SOLID POLYCARBONATE DUST GUARD (CE/UKCA APPROVED MIXERS).
A dust guard is supplied with the mixer. This must be fitted when mixing recipes with powder ingredients (such as flour) to reduce dust emissions. The dust guard is removable for cleaning.

1. Perform the bowl removal procedure detailed in section 7.2.
2. Continue to rotate the dust guard until the white guide block aligns with the cut out in the drip cup ridge.
3. While lowering the dust guard push the rear white guide blocks away from the drip cup to release it.
4. Carefully lower the dust guard the remainder of the way.

FITTING THE SOLID POLYCARBONATE DUST GUARD.

1. Carefully lift the dust guard over the agitator shaft while hooking the white rear blocks onto the drip cup ridge.
2. Carefully pull the dust guard towards yourself to keep the rear blocks in position on the drip cup ridge.
3. Rotate the dust guard to align the front white block with the cut out in the drip cup ridge.
4. Lift the dust guard and rotate anti-clockwise (to the right) to fix it to the drip cup.

FITTING THE INGREDIENTS CHUTE.

Locate the ingredients chute as shown above.

USING THE ATTACHMENT HUB (OPTIONAL)

ATTACHMENT SAFETY INSTRUCTIONS
The following instructions must be observed when using the mixer with attachments. Please also refer to the safety instructions detailed in section 3 and the instructions provided with the attachment.

A FULLY TRAINED AND COMPETENT PERSON SHOULD ONLY USE THE ATTACHMENT AND/OR MIXER.

• Do not fit an attachment while the mixer is operating.
• Do not wear loose clothing.
• Do not use the mixer or attachment if a fault develops or the machine is unsafe.
• Do not access rotating parts.
• Do not use excessive force when operating the attachment, which could affect the stability of the mixer.
• Do not operate the mixer if parts are disassembled.
• Always have the bowl and guard in place when using an attachment
• Always use the attachment and/or mixer in a well-lit area.
• Always ensure the attachment is operating at the correct speed.
• Always clean the attachments after use and refer to the attachment manufacturer’s cleaning instructions.
• Always service your mixer and attachments regularly; at least twice a year depending on the frequency of use.
• Only use attachments that are CE/UKCA marked (standard BS EN 12851 refers)

FITTING AN ATTACHMENT TO THE DRIVE HUB.

1. When installing the attachment ensure the electricity supply is isolated.
2. Loosen the thumbscrew situated on the attachment hub.
3. Swivel the metal cover to one side and offer the shaft of the attachment to the hub and ensure the square shank of the attachment locates in the square drive of the mixer.
4. Secure the attachment by tightening the thumbscrew.
5. Select the correct mixer speed for the type of attachment fitted.

The machine should only be used for the design purposes and in line with the supplied operating instructions.

MIXING CAPACITY CHART
The capacity charts listed below provided recommended maximum quantities for mixing at ideal conditions. The following notes provide advice on factors that affect the batch size. Do not try to overload the mixer by using excessive quantities of ingredient.

Factors affecting capacity chart quantities are as follows

1. If the flour has a high gluten content reduce the dough batch size by 10% to 25%. Higher quality protein (high gluten flour) results in very difficult to mix dough.
2. Always ensure the correct agitator is selected for the mix.
3. Dough capacities are based on water at a temperature of 21oC and 12% flour moisture content. If colder water is used, the mixing capacity will need to be reduced. Colder water temperatures result in a product which is harder to mix. Cooler water will result in increased load and batch size will need reducing by 15 to 20%.
4. Ensure the correct speed is selected.
5. Volume/bulk of the ingredients.
6. Recipes for roll, heavy bread and pizza dough are based on hard wheat flour, enriched and bleached.
7. Flour contains 11 to 12% protein & 12% moisture content. Lower moisture content decreases moisture absorption causes reduced gluten hydration & heavier mixer load.
8. Absorption ratio (AR) gives an indication of the relative ‘heaviness’ or ‘wetness’ of a dough. The lower the AR the heavier the dough mix. A 50% AR is equivalent to a load factor of 1. 40% AR is double the load of a 50% AR, 65% is half the load of a 50% AR. As the water volume is reduced the AR is decreased and the load on the mixer increases. Above 65% water content results in a sticky dough.
9. Fat taken straight from the fridge will affect the load on the mixer. The lower the temperature the greater the load. Ideally fat should be at room temperature prior to mixing and cut into 30 to 50 grams lumps.
10. Over mixing can adversely affect the texture.

DO NOT EXCEED THE SPECIFIED MIX QUANTITY
Overloading the mix can be detrimental to the quality of the finished product and affect the life expectancy of the machine. Always refer to the mixing chart

Table 2 Kitchen and Bakery Capacity – Single Batch

Type of Product| Quantity (20L Mixer)| Recommended Agitator| Recommended speeds
---|---|---|---
Egg Whites| 1 litres| Whip| 1 / 2 / 3
Mashed Potatoes| 6.8 kg| B Beater| 1
Mayonnaise (Oil)| 7.6 litres| Whip| 2 / 3
Whipped Cream| 3.8litres| Whip| 1 / 2 / 3
Cake, Madera| 9.5 kg| B Beater| 1 / 2 / 3
Cake, Pound| 9.5 kg| B Beater| 1 / 2 / 3
Light Batter (Sponge Cake)| 5.5 kg| B Beater| 1 / 2 / 3
Dough (Light -medium)| 9.0 kg (65% A/R)

(5.5 kg flour 3.5 litre water)

| ED Hook| 1 Only
Dough (Heavy)| 5.7 kg (50% A/R)

(3.8 kg flour 1.9 litre water)

| ED Hook| 1 Only
Pie Pastry| 8.2 kg| Pastry Knife ED Hook| 1 Only
Pizza Dough| 4.1 kg| ED Hook| 1 Only
Fat & Sugar for Sponge Cake| 7.3 kg| Whip| 1 / 2 / 3

MIXER AGITATORS.
There are several agitators available for the mixer. These have been designed for specific duties as described below. The first three agitators are supplied as standard with the mixer. The remaining are special agitators from Hobart but subject to availability. The images shown below may not be identical to the agitators supplied with the mixer.

• The ‘B Beater’ is a multi-purpose agitator for mashing potatoes and cooked vegetables, mixing cakes, batters, and icings. Speed 1 for starting, increasing to speed 2 for finishing.
• The ‘ED Dough Hook’ is used for mixing bread, roll and pizza dough requiring folding and stretching action for optimum development. Used predominantly on speed 1. The spiral profile optimises the working of the dough, kneading and dividing the dough towards the base of the bottom of the bowl.
• The ‘D Whip’ is designed for maximum blending of air into light products such as whipping cream and beating very light egg whites. Generally used on speeds 2, 3 and 4 (where applicable).
• The stainless steel chute is used to feed liquid ingredient into the bowl, such as milk or water.
• The stainless steel mixing bowl is available in full and reduced sizes with a range of agitators. The bowls are fitted with an interlock magnet. The mixer will not operate if the bowl is not fitted.
• The ‘E Dough Hook’ is used for mixing bread, roll and pizza dough requiring folding and stretching action for optimum development. The load created by the flat profile is greater than the ED version. Generally used in smaller bowl sizes and used predominantly on speed 1.
• The bowl scraper’ is only available for a few mixer models. It is very effective at cleaning the bowl when mixing products such as batters, eggs and cream. It is not intended for dough products. The blade continually scrapes the sides and base of the bowl re-introducing the product into the mix. Manual scraping by hand is not required.
• The ‘P Pastry knife’ is very effective for combining fat and flour with minimum effort. It is ideal for light pastry, flaky pastry and crumble mix. The cutting action eliminates rubbing and delicate ingredients to be combined without overdevelopment. The advantages are a reduced mixing time compared with using a dough hook. There is no requirement to prepare the fat for the recipe. The pastry knife will cut as it mixes the ingredients. The knife improves the pastry texture and the cutting action reduces the load on the mixer.
• The ‘C Wing Whip’ is used for applications too arduous for the D whip. The heavy section is suitable for whipping or blending potatoes, butter, mayonnaise or light icings. The whip is used predominantly on speed 1 or 2 for whipping heavy products, speeds 3 or 4 (where applicable) for light products.
• The ‘I Wire Whip’ ideal for heavy whipping or more demanding duty cycles. Suitable for sponge cakes, cream, eggs, icings and meringues.

ACCESSORY GUIDANCE NOTES:

• The planetary food mixers are designed to operate with the bowl in position, guard closed, and the bowl support raised. If the machine operates outside of these parameters, your local Hobart service should be contacted.
• Only recommended Hobart accessories should be used to ensure the machine operates within the design parameters for performance, reliability, and stability.
• A bowl scraper is available for the mixer. The bowl should be lubricated with vegetable oil especially in the area above the mix product where the plastic sleeve might rub against the bare surface of the bowl.
• The scraper should only be used with the whip or flat beater agitators, in line with the operating instructions supplied with the bowl scraper.

CLEANING

DO NOT HOSE OR PRESSURE CLEAN THIS MIXER.
DO NOT USE ANY ABRASIVE CLEANERS.
Ensure that the machine is disconnected from the main electrical power supply prior to cleaning.

RECOMMENDED SANITISER.
It is strongly recommended a commercially available sanitizer is used to clean the mixer. Use a concentrated liquid detergent disinfectant, suitable for food premises, which cleans and disinfects all surfaces. A sanitizer that has a combination of QAC (Quaternary ammonium compounds), sequestrant and a buffer system will be very effective against a wide range of micro-organisms, in all water conditions. If the sanitizer also contains surfactants, the product is likely to be suitable for one step cleaning and disinfection.

CLEANING BEFORE INITIAL USE
Before using for the first time, thoroughly wash new mixer bowls, agitators and attachments. Wash in hot water and a mild sanitizer solution. This procedure should also be followed for bowls and agitators before whipping egg whites or whole eggs.

CLEANING AFTER USE

• After use remove the agitator, guard and bowl from the mixer.
• Carefully brush or vacuum dry ingredients from the mixing bowl, agitators and attachments with hot water, using a suitable non-abrasive detergent and soft bristle brush. (Flushing the bowl with hot water immediately after use will ease the cleaning of the bowl)
• Note : Do not clean the aluminium agitators in a dishwasher. Wash immediately after use in a bowl of warm soapy water.
• Clean the mixer with a hot damp cloth, thoroughly wipe the bowl support, pedestal and base and all exterior surfaces. The guard should be cleaned in hot soapy water. Remove the guard as described in the following section.

TABLE 3. TECHNICAL INFORMATION.

(226)

| 97 (214)| 91.7 (202)
Shipping weight. Floor Model.| kg (Lbs)| 110 (243)| –| –
Shipping dimensions (carton). Bench Model.| LxWxH cm| 75 x 56 x

102

| 75 x 56 x

101

| 75 x 56 x

101

Shipping dimensions (carton). Floor Model.| LxWxH cm| 75 x 56 x

142

| –| –
Storage conditions. Temperature and humidity.| oC,

% RH

| +5 to +38,

85

| +5 to +38,

85

| +5 to +38,

85

Class of appliance (EN 60335-1)| | Class I| Class I| Class I
Class of appliance (EN454 C)| –| Class 2| Class 2| Class 2
Enclosure IP rating| | IP44| IP33| IP33
Cable conductor size; single phase/3 phase| mm2| 1.5 / 1.0| 1.5 / 1.0| 1.5 / 1.0

FIGURE 2. A200N BENCH MODEL PLANETARY FOOD MIXER OVERALL DIMENSIONS (HUB ATTACHMENT OPTIONAL)

FIGURE 3. A200N FLOOR MODEL PLANETARY FOOD MIXER OVERALL DIMENSIONS (HUB ATTACHMENT OPTIONAL).

FIGURE 4. HSM20 PLANETARY FOOD MIXER MODEL OVERALL DIMENSIONS.

FIGURE 5.H200S PLANETARY FOOD MIXER MODEL OVERALL DIMENSIONS

INSTALLATION

A qualified person must install this machine in accordance with current regulations.

UNPACKING AND HANDLING.
Wherever possible the food mixer should be transported to the installation position in the packaging provided to avoid damage. Do not use a sharp knife to cut into the box as damage to the machine may occur. Check for possible shipping damage. If the unit is found to be damaged, save the packaging material and contact your nearest Hobart sales office.

Caution: The mixer is a heavy object and must be correctly handled and lifted to avoid personal injury.

For safe handling it is intended that the transportation pallet be manoeuvred using a pallet truck. With the machine in the vicinity of its final position remove from the transportation pallet. The machine is affixed to the pallet by four retaining bolts through the pallet into the threaded feet of the base. Care must be taken during this operation to ensure:

• All required safety measures are taken to ensure correct lifting and handling to avoid risk of injury, through dropping, falling or tilting.
• No damage to the machine which could impair the normal operation.

Refer to the weights given in the technical information, table 3 (page 21).

INSTALLATION LOCATION

• The mixer is not suitable for outdoor installation and must not be installed where a water jet could be used for cleaning. The mixer must only be operated by trained staff and must be installed in an area where the use and maintenance are restricted to trained personnel. Where possible, site the work area away from doors, windows and walkways, to stop draughts interfering with the local extraction ventilation (LEV) and spreading the airborne contaminant.
• Select a suitable flat level surface that can support the weight of the mixer and bowl contents when full (refer to table 3 for weights and dimensions (page 21)). In areas where stability may be an issue, the machine should be secured in position.
• The appliance must be restrained to prevent any movement during use.
• Ensure there is sufficient space around the mixer to enable safe operation of the bowl lift handle, attachment hub (if fitted) and removal/replacement of the mixing bowl. Servicing may be more difficult because of reduced clearances and you should always check that equipment specifications permit the close proximity of other equipment. Service access is required to top, side and rear of the mixer. The mixer is supplied with four rubber pads. These reduce the risk of the mixer sliding when installed on a slippery surface.

ELECTRICAL INSTALLATION.
The electrical installation of the mixer must conform to the local electricity board regulations. When installed in the United Kingdom the installation must be in accordance with the current edition of the IEE Regulations for electrical equipment in buildings and the Electricity at work act.

A competent person must carry out the electrical installation Ensure that the electrical supply agrees with the machine specification, prior to connection.
The mixer is a ‘class I’ appliance where the protection against electric shock does not rely solely on basic insulation. An external electrical isolator and MCB/fuses (both items supplied by others) must be fitted to the incoming electrical supply to the mixer. In addition, a 30mA residual current device is strongly recommended to provide extra protection.

Note : The single-phase model must not be installed via a 13-amp fused plug.

ELECTRICAL CONNECTION.
Refer to the wiring diagram supplied with the mixer and enclosed in the document envelope.
The electrical supply to the mixer must have an isolation switch with a locking-off facility or other means of securing them in the OFF position.

The isolation switch should be suitably located and arranged so that circuits and equipment can be isolated without disconnecting other circuits that are required to continue in service.
Devices used for isolating circuits must be clearly marked to show their relationship to the equipment they control.

Consider the following

• The task to be performed.
• The hazards of the system or equipment to be worked on and the risks associated with the task.
• The people performing the work, their competence and the level of supervision necessary; the precautions to be taken and the system of work to be employed.
• The possibility that the nature of the work may change, e.g., a testing job may turn into fault finding.

ELECTRICAL EARTH BONDING CONNECTION.
For electrical safety the mixer must be fitted with an earth-bonding conductor. Check the earth bonding resistance is less than 0.1Ω. An M5 screw is located at the rear of the mixer on the rear of the base.

RUBBER FEET
Four rubber feet are supplied with the mixer. These can be fitted to the underside of the base if considered necessary. In order to fit the feet, the base must be degreased. This must be performed during installation observing correct handling procedures. Once the location of each foot is clean peel the backing paper from the rubber foot and press onto the base. Repeat for all of the feet.

COMMISSIONING INSTRUCTIONS.

This food mixer is only for professional use by suitably trained persons. Ensure operators have read and understood this manual and  have received adequate training.
Refer to figure 1 (page 11) for the mixer component identification.

• Check the electrical isolator for the mixer is correctly identified.
• Check the mixer is protected with the correct capacity fuse/MCB.
• Check the earth continuity of the mixer is less than 0.1 Ώ.
• Check the insulation resistance is greater than 2 M Ώ.
• Check the mounting of the mixer is adequate to support the weight when full and operating.
• Check the stability and if necessary, adjust the mixer feet.
• Refer to section 5 for operating details.
• Check the direction of rotation is clockwise when facing the front of the mixer and viewed looking into the bowl.
• Ensure all operators are suitably trained in the correct operation of the mixer.

MIXER MAINTENANCE

A HOBART TRAINED AND COMPETENT PERSON SHOULD CARRY OUT SERVICING.

Do not remove any covers or loosen any fittings while the mixer is operating. Ensure the electrical supply has been isolated before attempting to service or move the mixer.
The mixer is supplied pre-lubricated. The planetary gear and transmission are packed with special food grade lubricant, which will last for several years. When replacement is needed, contact your local service centre. The maintenance table 4 (page 28) summarises the lubrication frequency.
The bowl support slideways and agitator shaft should be lubricated occasionally with a small amount of food grade grease applied with the fingertip, or brush to prevent corrosion and ensure smooth operation.
It is recommended that the mixer is serviced regularly (recommended twice yearly).
The correct operation of the no volt release circuit, bowl guard and bowl support interlock switches must be checked on a regular basis (at least once per month). Spare Parts Manuals (A200N part number: PLE200640 and HSM20/H200S part number: PLE200641) are available on request from Hobart spare parts distribution centre. For continued safe and reliable operation of this mixer, it is recommended that servicing is only carried out by Hobart trained service personnel.

TABLE 4. RECOMMENDED MAINTENANCE SCHEDULE.

Description| Daily| Weekly| Monthly| 6 months| Annual
---|---|---|---|---|---
Wash bowl, guard and agitators after use| X| | | |
Clean external surfaces after use| X| | | |
Operation of start/stop switches| X| | | |
Lubricate the cast iron insert in the dough hook with a light food grade oil such as sunflower oil (depending on frequency of use)| X| | | |
Check the security of fasteners used on the assembly of the removable guard| | X| | |
Check for grease in the guard drip cup and clean if necessary| | X| | |
Lubricate the bowl support guide rods/slide way with food grade oil.| | X| | |
Check mixer stability when in operation| | | X| |
Check the oil level (if applicable)| | | X| |
Check operation and adjustment of interlock switches (guard maximum opening 15 mm, gear change, bowl and bowl support)| | | | X|
Check operation and adjustment of the bowl clamp handles (if applicable)| | | | X|
Inspect the bowl, bowl pins and interlock magnet security.| | | | X|
Check the operation of the bowl lift (raise and lower the bowl support)| | | | X|
Check the internal condition of the mixer including dust build-up.| | | | X|
Inspect agitators for signs of wear| | | | X|
Check for wear of the plastic guard guide blocks| | | | X|
Inspect the drive belt tension (where applicable) and check for cracks, excessive wear.| | | | X|
Check the agitator shaft for lateral movement| | | | X|
Inspect the agitator shaft pin| | | | X|
Verify the operation of the timer| | | | X|
Replace control circuit fuses| | | | | X
Check condition of electrical supply cable.| | | | | X
Measure the incoming line current when the mixer is operating in speed 1 under no load| | | | | X
Inspect the bowl to beater clearance is 1.6 mm at the base and adjust if necessary| | | | | X
Inspect the mixer top cover, guards, back panel and pedestal for security and damage| | | | | X
Tightness of fasteners| | | | | X

TABLE 5. FAULT FINDING
The following table is generic for all Hobart planetary mixers. Some faults and rectification may not be applicable.

not bent.
Worn or damaged gears| Inspect the gears in the planetary and gear box (if applicable).
Incorrectly meshing gears| Gear back lash and clearance
Incorrect worm gear shaft assembly vertical adjustment| Adjust the position of the worm wheel and worm gear.
Worn or broken keyway| Replace the key
Worn bearings| Replace the bearings
Worn or damaged drive belt| Check the belt tension. Replace if worn.
Insufficient grease or oil.| Check planetary and gear box lubrication
Shock absorber operating

causing a clicking/knocking noise when under heavy load.

| Reduce the load on the mixer

such as recipe quantity or temperature of the ingredients.

Guard rubbing on the planetary.| Check the fasteners securing the drip cup/rear shield assembly to the mixer.
Insecure motor mounting| Check and tighten motor mounting bolts
2| Planetary does not rotate in any speed| Key sheared on:

1. Worm on motor shaft
2. Worm wheel shaft
3. Lower key on transmission shaft
4. Lower key on planetary shaft

| Replace the key
Sprag clutch/free wheel incorrectly fitted| Check direction of rotation of clutch
Shaft broken| Replace the shaft
Incorrect direction of rotation| Refer to wiring diagram. Reverse wiring orientation on the start relay (single phase) or reverse connections to motor (3 phase)
Failed drive belt (where applicable)| Inspect belt, tension and replace as necessary
Phase down on electrical supply (3 phase)| Check incoming electrical supply
3| Agitator will not rotate| Key sheared on agitator shaft pinion gear| Replace the key
| | Sprag clutch/free wheel incorrectly fitted| Check direction of rotation of clutch
---|---|---|---
Failed gear change selector yoke| Inspect and replace if necessary
Failed shaft| Inspect and replace if necessary
Appliance not in gear| Check the gear shifter (if applicable).
Incorrect wiring orientation resulting in wrong direction of rotation| Check wire connection; change two incoming phases
4| Attachment drive does not rotate| Key sheared on attachment hub bevel drive gear| Replace the key
Key sheared on the planetary shaft| Replace the key
5| Grease leaking from the planetary| Worn spacer O ring/oil seal on the planetary shaft| Inspect and replace the seal
6| Grease leaking from the attachment hub| Seal failed in the attachment hub| Inspect and replace the seal
7| Grease leaking from the gear change assembly| Worn O ring on the gear change shaft| Inspect and replace the seal
Seal failed on the gear change plate| Inspect and replace the seal
8| Motor will not rotate but hums| Failed start capacitor| Replace
Failed start relay| Replace
Motor failure| Electrically check windings
9| Motor will not operate; contactor does not energise. Stops operating during a mix cycle.| Mixer will not switch on| Check the mixer is plugged in and electrical supply switched on.
Failed start relay| Replace
Contactor| Verify power to the contactor. Coil failure
Start/stop switch| Check continuity of the switches.
Interlock switch-bowl| Ensure bowl correctly positioned. Check interlock magnet correctly aligned. Check continuity of the switch.
Interlock switch-bowl support| Ensure bowl support in the up position

Check continuity of the switch.

Interlock switch-guard|

• Ensure the guard is closed. Check interlock magnet is correctly aligned.
• Check continuity of the switch.

Interlock switch-gear change| Ensure the gear change is aligned correctly
Motor thermal cut out| Motor over-heated. Switch off the mixer and reduce the recipe quantity in the bowl and or gear speed selection.
| | | Appliance operating too long. Switch off and allow to cool.
---|---|---|---
Electrical overload switch has activated| Check the overload setting.15% above motor full load current (FLC).
Timer| Check timer operation. Set to hold and run mixer.
Control circuit fuses| Check fuse continuity. Check for short circuit or overload in control circuit.
Electrical supply failure| Check electrical supply to the mixer
External fuse/MCB blown| Check fuse rating. Mixer starting current can be up to 5 times the full load current (FLC).

Reset/replace fuse.

10| Motor will not operate but contactor energises| Motor| Check motor windings
Electrical supply phase failure| Verify electrical supply to the mixer. Check the distribution board.
Failed start relay| Replace
Failed start capacitor| Replace
11| Motor continues to operate at end of the cycle| Timer failure| Timer short circuit. Check continuity.
Incorrect connection of ‘live’ electrical supply wire to contactor coil.| Incorrect wire orientation. Refer to the wiring diagram and check routing of wires.
Welded contactor| Check continuity.
12| Oil or grease leaking from the front of the motor| O ring damaged (pinched or cut)| Replace O ring
13| Bowl support moves down during mixing| Wear in the bowl lift nut (H600/H800)| Adjust the clamp screw.
Bowl support slide way requires adjustment (H600/H800).| Check clearance of bowl support and adjust slide way
Incorrect bowl support spring tension| Adjust the spring tension
14| Mixer starts without bowl in position| Interlock reed switch failed with contacts welded closed| Check switch continuity
__

15

| Mixer starts with

guard open

| Interlock reed switch failed with

contacts welded closed

| Check switch continuity
__

__

16

| Bowl support will not move at the end of the mix

cycle (H600/H800).

| The mechanism can be tight at the end of a mix cycle.| Back off the hand wheel and try to lower again.
Slide way/guide rods corroded| Clean off rust and lubricate
__

__

17

| External circuit breaker or fuses blown| MCB or fuses inadequately sized| Verify fuse/MCB rating
Electrical short within the mixer enclosure| Perform insulation tests
| | Short circuit within the motor windings| Check motor windings
---|---|---|---
Failed start capacitor| Replace
__

18

| Mixer will not change gear| Incorrectly adjusted gear change plungers| Check plunger setting and adjust
Failed gear change yoke| Replace
Gear change yoke seized on the guide rod| Check rod for wear and replace if necessary
19| Bowl will not locate correctly| Bowl pins damaged| Check and replace
Bowl or support around bowl location clogged with ingredient| Clean the mixer
20| Agitator sticking on shaft| Damage to the agitator bayonet or locating diameter.| Gradually work the agitator loose by turning to and fro and check the agitator for damage. Use a light lubricating oil if

necessary. Tap gently with a nylon or hide faced hammer.

Drive pin moved on agitator shaft| Remove agitator and check pin position
Internal diameter of agitator clogged with food| Clean the internal diameter.

TABLE 6. BASIC SPARES AND ACCESSORIES

A full listing of available accessories is detailed on document PLE200643.

SERVICE CONTACT

Hobart trained service technicians strategically located at the listed Hobart branches are prepared to give you fast, efficient and reliable service. Protect your investment by having a Hobart inspection contract, which assures the continued, efficient operation of your Hobart machines, spares and accessories.

HOBART GmbH

• Robert-Bosch-Str. 17 77656 Offenburg Deutschland
• Tel.: +49 (0)781.600-0 Fax: +49 (0)781.600-23 19
• E-Mail: info@hobart.de Internet: www.hobart.de

HOBART Export

• Robert-Bosch-Str. 17 77656 Offenburg Germany
• Phone: +49 (0)781.600-2820
• Fax: +49 (0)781.600-2819 E-Mail: info- export@hobart.de Internet: www.hobart-export.com

Hobart UK.

• Southgate Way,
• Orton Southgate, Peterborough
• PE2 6GN
• United Kingdom
• Tel.: +44 (0)844 888 7777 Republic of Ireland: +353 (0)1246 0248
• Fax: +44 (0)1733 361 347 E-mail:
• sales@hobartuk.com Internet: www.hobartuk.com

Compagnie HOBART SAS

• Allée du 1er mai
• 77183 Croissy Beaubourg FRANCE
• Tel: +33 (0)1 64 11 60 00 Fax: +33 (0)1 64 11 60 10 E-mail: contact@hobart.fr Internet: www.hobart.fr

Hobart Nederland BV

• Pompmolenlaan 12
• 3447 GK Woerden
• Telefoon +31 (0)348 462626
• Fax: +31 (0)348 430117 E-mail:
• info@hobartnederland.nl Internet: www.hobartnederland.nl

Hobart Foster Belgium bvba/sprl

• Industriestraat 6
• 1910 Kampenhout Telefoon +32 (0) 16.60.60.40
• Fax +32 (0) 16.60.59.88 E-mail: info@hobart.be Internet: www.hobart.be

Hobart Norge

• Gamle Drammenvei 120 N-1363 Høvik
• Tlf.: +47-67109800
• Fax.: +47-67109801
• E-post: post@hobart.no Hjemmeside: www.hobart.no

Hobart Scandinavia

• ApS Håndværkerbyen 27 2670 Greve
• Danmark
• Tlf.: +45 4390 5012
• Fax.: +45 4390 5002
• E-mail: salg@hobart.dk Internet: www.hobart.dk

Hobart Sweden/Finland

• Tel: +46 8 584 50 920
• E-mail: info@hobart.se Internet: www.hobart.se Australia
• Hobart Food Equipment Unit 1 / 2 Picken Street, Silverwater NSW, 2128 Tel: +61 1800 462 278 Fax: +61 02 9714 0222 E-mail: sales@hobartfood.com.au Internet: www.hobartfood.com.au

HOBART China

• 15th Floor, Building A New Caohejing International Business Center
• 391 Gui Ping Road Shanghai, 200233 Telephone: +86 (0)21 34612000
• Fax: +86 (0)21 34617166 Internet: www.hobartchina.com

HOBART Korea LLC

• 7th Floor, Woonsan Bldg, 108, Bangi-dong Songpa-gu, Seoul 138-050
• Korea
• Telephone: +82 2 34 43 69 01
• Fax: +82 2 34 43 69 05 E-mail:
• contact@hobart.co.kr Internet: www.hobart.co.kr

HOBART (Japan) K.K.

• 6-16-16 Minami-Oi, Shinagawa-ku,
• Tokyo 140-0013
• Japan
• Telephone: +81 3 5767 8670
• Fax: +81 3 5767 8675
• E-mail: info@hobart.co.jp Internet: www.hobart.co.jp

Hobart International (S) Pte Ltd

• 158, Kallang Way, #06-03/05
• Singapore 349245 Telephone: +65 6846 7117
• Fax: +65 6846 0991
• E-mail: enquiry@hobart.com.sg Internet: http://www.hobart.com.sg

Hobart Thailand

• 43 Thai CC Tower Building,
• 31st FL, Room No. 310-311,
• South Sathorn Rd., Yannawa,
• Sathorn, Bangkok, 10120 Thailand
• Telephone: +66(0)2-675-6279-81
• Fax: +66(0)2-675-6282 E-mail:
• enquiry@hobartthailand.com
• Internet: http://www.hobartthailand.com

ITW India Pvt Ltd.

• 501-502 Vipul Trade Centre
• Sector 48 Sohna Road Gurgaon 122001” Telephone: +91 124 4245430
• Fax: +91 124 4245432

PLE200461 J 05-23 EU10071

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