ZUG CS-SE-15 Combair Steam Instructions
- June 16, 2024
- ZUG
Table of Contents
ZUG CS-SE-15 Combair Steam
Product Information
Specifications
- Product: Appliance V-ZUG Ltd. Combair-Steam SE
- Year: 2015
Product Usage Instructions
Preparation
To prepare Apples in a blanket, you will need the following ingredients:
- 70 g hazelnuts, ground
- 2 tbsp sugar
- 4 tbsp cream
- 1 tbsp sultanas
- For the filling, zest, and juice the lemon.
- Mix the lemon zest and juice with all the other ingredients.
- Spoon the mixture into a piping bag.
- Peel and core 6 sweet-sour apples.
Assembly
- In a separate bowl, mix 35 g breadcrumbs and 35 g ground hazelnuts.
- Sprinkle the breadcrumb and hazelnut mixture onto a clean surface.
- Roll each apple in the mixture until it is completely coated.
Cooking Instructions
- Place the coated apples on a baking tray.
- Preheat your Appliance V-ZUG Ltd. Combair-Steam SE to the recommended temperature.
- Once preheated, place the baking tray with the coated apples into the oven.
- Bake for the recommended time or until the apples are cooked through and the coating is golden brown.
Tips
- The amount of juice that seeps out of the apples during baking depends on the type of apple used. Adjust cooking time accordingly.
Accessories
- This product comes with a baking tray.
FAQ
Q: What type of apples should I use?
- A: We recommend using sweet-sour apples for this recipe, but you can use your preferred type of apple.
Q: Can I substitute the hazelnuts?
- A: Yes, you can substitute the hazelnuts with almonds or any other nut of your choice.
Apples in a blanket
- Created by V-ZUG Ltd.
- Appliance Combair-Steam SE from 2015
Preparation
- 70 g hazelnuts, ground
- ½ lemon
- 2 tbsp sugar
- 4 tbsp cream
- 1 tbsp sultanas For the filling, zest, and juice the lemon. Mix the lemon zest and juice with all the other ingredients. Spoon the mixture into a piping bag.
- 6 apples, sweet- sour
- 35 g breadcrumbs
- 35 g hazelnuts, ground
- 1 puff pastry, rectangular, approx. 24 × 42 cm Peel and core the apples. Stuff the apples with the filling.
- Mix the breadcrumbs and ground hazelnuts together.
- Cut the sheet of puff pastry into six squares (approx. 15 × 15 cm).
- Spread a dollop of the breadcrumb and nut mixture in the center of each puff pastry square and place an apple on top.
- Pull the corners of the puff pastry square diagonally over the apple, then press the corners together firmly.
- Place the puff pastry-wrapped apples on a lined baking tray.
- Put the tray into the cold cooking space. Bake.
- Professional baking puff pastry at 220°C for 23 Mins
Tips
- The amount of juice that seeps out of the apples during baking depends on the type of apple used.
Accessories
- Baking tray
- V-ZUG – Swiss perfection for your home
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