Kiwi KYM-7205 Yogurt Maker Instruction Manual
- June 16, 2024
- KIWI
Table of Contents
Kiwi KYM-7205 Yogurt Maker Instruction Manual
SAFETY INSTRUCTIONS
- By ignoring the safety instructions the manufacturer cannot be held responsible for the damage.
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
- Never move the appliance by pulling from the cord and make sure the cord cannot become entangled.
- The appliance must be placed on a stable, level surface.
- The user must not leave the device unattended while it is connected to the supply.
- This appliance is only to be used for household purposes and only for the purpose it is made for.
- This appliance shall not be used by children from 0 to 8 years old. This appliance can be used by children aged from 8years old and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8years old. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
- To protect yourself against an electric shock, do not immerse the cord, plug or appliance in the water or any other liquid.
- Keep the appliance and its cord out of reach of children less than 8 years old.
- This appliance is for household use only.
PARTS DESCRIPTION
- Yoghurt pot with lid
- Lid
- Indication light
- Base
- Bowl
BEFORE THE FIRST USE
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Take the appliance and accessories out of the box. Remove the stickers, protective foil or
plastic from the device.
Place the device on a flat stable surface and ensure a minimum of10cm.freespace around the device. This device is not suitable for installation in a cabinet or for outside use. -
Put the power cable into the socket.(Note: Make sure the voltage which is indicated on the device matches the local voltage before connecting the device. 220-240V~50/60HZ,20W)
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Before first use, clean the pots and their lids in hot, soapy water. Rinse and dry. To prepare the pots of the yoghurt maker, you will need one liter of milk and a yoghurt bacillus.
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During the first use there may be some smoke and smell. This is normal for new heating elements and will disappear after a short time. Ensure adequate ventilation.
USE
Choice of milk
It is best to select whole or semi-skimmed milk which does not need to be boiled (UHT longlife milk or powdered milk). Untreated or pasteurised milk has to be boiled, then cooled down and strained to eliminate the skin.
Notes:
- Whole milk makes the yoghurt smoother and gives it more flavour.
- To obtain yoghurts which are more consistent, you may add 2 or 3 tablespoons of powdered milk to a litre of milk, mixing thoroughly.
- It takes 12 hours UHT milk and 8 hour untreated fresh milk to obtain good yoghurts, depending on the type of milk used.
Choice of bacillus:
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From a natural commercial yoghurt (preferably whole) with a use-by date as long as possible.
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From a yoghurt you have made yourself.
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From a freeze-dried bacillus (bought from pharmacies or specialist health food stores. You will need to prolong the time for first preparation by two hours.
Important: do not use a yoghurt based on your own home-made bacillus more than ten times, as the yoghurts will not be as good. Making yoghurts -
Mix a litre of milk with the bacillus very thoroughly.
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To obtain a good mixture, beat the yoghurt to turn it in to a nice, smooth paste and then add the milk, continuing to beat at the same time.
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Distribute the mixture among the pot.
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Place the pot, without their lids, in the yoghurt maker.
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Put the lid over the yoghurt maker.
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Plug it in.
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Once the time is up, stop yogurt maker by unplugging it.
Notes:
- Never move the yoghurt maker when it is in use.
- Avoid locations subject to vibrations, or exposed to draughts.
- Preparation will be speeded up by gently heating the milk (37 to 40°C).
Keeping Fresh
The fermented yogurt is finished at room temperature for 1-2 hours. The refrigeration time for the yogurt shall not be more than 7days. It is recommended to consume the yogurt with in 3 days: the activation of lactobacillus is the highest in this period. You can enjoy the yogurt after flavoring with fruit juice, honey, etc. as you like.
CLEANING AND MAINTENANCE
Always unplug the appliance before cleaning it. Never immerse the appliance in water. Wipe it with a damp cloth and hot, soapy water, rinse and dry. Don’t brush the item with aggressive detergents, hard brush, and stainless steel ball, etc. The pot and lid of the yoghurt maker are dishwasher save. When the products are not used for a long time, please clean and pack it into box, and put in a clean and dry place.
GUIDELINES FOR PROTECTION OF THE ENVIRONMENT
This appliance should not be put into the domestic garbage at the end of its durability, but must be taken to a central point for the recycling of electric and electronic domestic appliances. This symbol on the appliance, instruction manual and packaging puts your attention to this important issue. The materials used in this appliance can be recycled. By recycling used domestic appliances you contribute to foment the protection of our environment. Ask your local authorities for information regarding the point of recollection.
customer support
Do not operate this device without reading the manual first.
This product is produced in nature friendly factory.
© 2020 BMVA. All rights reserved. Kiwi logo is owned by BMVA and registered.
All other trademarks and signs are property of their owners. BMVA is not
responsible for printing and composing mistakes.
Manufacturer / Exporter: BMVA Elektronik San. ve Tİc A.Ş. Osmangazi
Mh, 2644. Sk. No:3/2 Kıraç-Esenyurt / Istanbul – TURKEY
export@bmva.com.tr
K1483 (1.20) made in P.R.C.
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>