WMF 04 1548 0011 3 in 1 Gourmet Station Instruction Manual

: June 16, 2024
: WMF

Table of Contents

Set-up
Important safety information
Before use
Use
Initial operation
Barbecue
Raclette
Recipes
Cleaning and care
For UK use only
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WMF Lumero
Instruction Manual WMF 04 1548 0011 3 in 1 Gourmet
Station Operating Manual 3-in-1 Gourmet Station

WMF 04 1548 0011 3 in 1 Gourmet Station - Set-up

Set-up

Fondue forks
Splash guard lid with fondue fork holders
Fondue pot
Fondue hot plate
Non-stick cast aluminium plate (grill plate)
Raclette level
Storage level for raclette pans
Fondue control knob with LED ring
Raclette/grill control knob with LED ring
Main appliance
Ambient lighting
Raclette pans
Raclette scrapers

Important safety information

Please note that any use of the appliance that deviates from the description in the instruction manual may lead to injuries.
The appliance can be used by children older than eight years of age as well as by people with limited physical, sensory or mental capa- bilities and persons lacking experience and/or lacking knowledge, if they are supervised or have received instructions on how to use the appliance safely and have understood the resulting risks.
Children should be supervised in order to ensure that they do not play with the device.
Cleaning and user maintenance shall not be made by children, unless they are older than 8 years old and supervised.
The appliance and the connection cable must be kept out of the reach of children younger than eight years of age.
If the appliance’s connection cable is damaged it must be replaced by the manufacturer’s central customer service department or by a similarly qualiﬁed person. Improper repairs may result in a serious risk to users.
The device must not be operated via an external timer or remote control.
Clean all parts immediately after use and remove any food residue straight away.
The appliance must not be immersed in water for the purpose of cleaning.
Make sure that no liquids get onto the mains plug or inside the appliance and onto the connection.
Follow the instructions in the “Cleaning and Care” section.
Please note that even after use, the surface of the heating elements can give off residual heat.
The appliance is only designed for household use indoors.
This appliance is designed for use in households and similar environments, such as:
⋅ Staff kitchen areas in shops, ofﬁces and other commercial environments;
⋅ Farmhouses;
⋅ By guests at hotels, motels and other residential facilities;
⋅ At bed-and-breakfast establishments.
The appliance is not intended for purely commercial use.
Please note that the ambient lighting lights up after the appliance has been plugged into the mains and during operation.

Before use

Read the instruction manual carefully. It contains important information about the use, safety and care of the appliance. It should be kept in a safe place and passed on to subsequent users if necessary.
The device may only be used for the intended purpose according to these operating instructions.
Observe the safety information when using the appliance.
Technical data
Mains voltage: 220–240 V ~ 50–60 Hz
Power consumption: 1650-1960 watts
Protection class: I
Additional safety instructions
The appliance

Only connect to earthed wall sockets that have been installed in accordance with the regulations. The cable and plug must be dry and the connection cable must not touch hot parts of the appliance.
Only operate with an extension cable if the extension cable is in perfect condition. Make sure there is sufﬁcient cable length and that it is securely positioned. Do not lay the cable across areas where people may walk and avoid creating any trip hazards.
Only operate indoors.
Do not use as a space heater.
To operate the appliance, place it on a table and make sure there is free space on each side and at the top; never position it against a wall or in a corner.
Place it on a level and ﬁrm surface.
Do not place it on delicate or soft surfaces (glass table, tablecloth, varnished furniture, etc.) and protect the table accordingly.
Do not operate near combustible or highly ﬂammable materials and allow for sufﬁcient safety clearance.
Do not operate the appliance and/or pull out the mains plug immediately if:
⋅ The appliance or the mains cable is damaged.
⋅ You suspect that the device may be defective after being dropped or a similar incident. In such cases, arrange for the appliance to be repaired.
Do not leave the appliance unattended.
Do not leave any empty raclette pans in the appliance when heating it up and during eration.
After use, always pull the mains plug out of the socket.
Do not move the device while it is still hot. Allow the appliance and accessories to cool down completely before cleaning or moving them.
Allow the appliance to cool down completely before cleaning it.
To clean it, do not immerse it in water. Follow the cleaning instructions in the “Cleaning and care” section.
Pull out the mains plug:
⋅ If the appliance malfunctions during use
⋅ Before cleaning and care
⋅ After use
Only operate with the ribbed grilling surface of the cast aluminium plate. The ﬂ at underside is not suitable for grilling.
Never cover the grill plate/heating elements with aluminium foil.

WARNING: risk of burns!

Do not move or transport the appliance when it is hot. Never operate it without the grill plate otherwise the glowing heating element is exposed.
When the appliance is switched on, its touchable surfaces can get hot and they also remain hot even after the appliance has been switched off!
Take particular care not to touch the hot surfaces when using the fondue and the grill at the same time.
Fat can spray out randomly when grilling.
If the fondue pot contains hot oil or similar, you must not move the appliance. Allow the appliance to cool down completely before cleaning or storing it.
Boiling water or oil could splash out of the fondue pot.
If water is heated up in the fondue pot and thick steam forms, reduce the heat before dipping the forks in the pot.

CAUTION: ﬁ re hazard!

You must be extremely cautious when using the appliance with hot oil or other fats. Hot oil and fats are highly ﬂ ammable, especially after being used a number of times and/or when dirty. For this reason, food that requires the use of fats and oils may only be prepared under supervision.
Never pour water onto hot or burning oil. If ﬂ ames develop, place a lid on the fondue pot to suffocate the ﬂ ames.
Never operate without the fondue pot or when the pot is empty.
In the event of overheating, immediately pull out the mains plug.

CAUTION: risk of injury!

The fondue forks supplied are very sharp.
No liability shall be accepted for any damage resulting from misuse, incorrect operation or improper repairs. Warranty claims will be deemed invalid in such cases.
The appliance is not intended for commercial use.

LED lighting
NOTE: This product contains a light source with energy efﬁ ciency class C. Please note that the light element in the product is not intended for lighting purposes. The light element may be replaced by authorized service personnel.
The LED lighting on the appliance base is used to indicate that the appliance is in operation and to select the temperature.

Use

With the Lumero 3-in-1 Gourmet Station, you can use the grill/raclette on its own or at the same time as preparing fondue or hot pot dishes, thanks to the separate temperature controls.
Setting up and connecting

Remove all packaging from the appliance.
Clean the appliance before commissioning/using it for the ﬁ rst time and after each use, in accordance with the information in the “Cleaning and care” section. A slight smell of burning may occur when the appliance is used for the ﬁrst time, caused by the burning off of any lubricants remaining in the heating element. This does not affect the safety of the appliance.
Place the appliance on a level and ﬁ rm surface near a socket.
Insert the mains plug (cold-appliance plug) on the rear of the appliance.

Initial operation

Fondue/ hot pot

Only use the fondue pot that is supplied, do not use any other pots.
Fill the fondue pot with the required amount of oil or stock (bouillon) and make sure the ﬁ lling level is between the MIN and MAX markings.
Place the fondue pot on the hot plate and attach the splash guard ring with fork holder.
Warning: ﬁ re hazard! Never operate without the fondue pot or when the pot is empty.
Insert the mains plug in the socket. The LED ring on the temperature control knob lights up white.
Turn the temperature control knob to the right. During the heating-up phase, the LED ring lights up red. Depending on the temperature level, this can take a few minutes. As soon as the tempera- ture for the set temperature level is reached, the LED ring is lit white.
Note: The raclette continues to heat when at the maximum temperature setting, in order to achieve perfect results. The LED ring therefore is permanently lit red.
Note: It should take around 20 minutes to pre-heat oil or stock (bouillon) in the pot, before adding meat, ﬁ sh or vegetables. Turn down the temperature slightly if necessary.
Cut the ingredients for the fondue or hot pot into bite-sized pieces or slices before dipping them.
Load the food that you want to cook onto the forks and hang them in the pot. Use a holder in the lid for each fork.
Insert the lower thin part of the fork handle into the holder ﬁ rst. Then allow the fork to slide down in the holder as far as it will go.
Cook the food in the fondue pot according to the desired cooking time.
Remove the forks again in the reverse order, taking care to avoid any fat that may drip off them.
Grade: The stock or oil must not start to bubble, it must only simmer gently. Turn down the temperature slightly if necessary.

Warning: risk of burns: When using the raclette function at the same time, the grill plate also gets hot.

After use, turn the temperature control knob to the left as far as it will go and pull the mains plug out.
Allow the appliance to cool down completely before cleaning or storing it. (See the section “Clean- ing and care”).

Important instructions when using fondue with oil:

Always use fresh oil and do not mix different oils together. We recommend using sunﬂower oil, peanut oil or vegetable-based fat.
Never add water or stock to oil or to another fat.
Do not add herbs or spices to the oil.
Do not use ﬂavoured oils with added ingredients (example: grape seeds or mixed herbs).
After washing the fondue pot, rinse it out well and dry it before using it again.

Keeping food warm

The hot plate and fondue pot are suitable for keeping food or sauces warm at the table, thanks to the continuously adjustable temperature control. Reduce the heat accordingly using the temperature control knob, and if necessary, add a little water (e.g. to potatoes).

Barbecue

Preheat the raclette/grill for a few minutes and only add food once a sufﬁcient level of heat has been reached.
Cut up the food you wish to grill into smaller pieces that are no thicker than 1 cm.
Season meat before grilling, but add salt after grilling to help retain the juice.
Note: Small sausages, tender steaks, minced steaks, meat loaf and ﬁsh are ideal. Sliced tomato, aubergine and pineapple are ideal for cooking on the table-top grill and are very tasty. Pierce thick sausages before you grill them to prevent fat splashes.
The cooking time depends on the type and thickness of the food.
Warning: Never cut meat or other foods on the grill plate. This could damage the non-stick coating.
Where possible, you should take the food out of the refrigerator and leave it to stand at room temperature for 30 minutes. This helps the food to cook quicker and prevents thick meat from remaining cold in the centre.
Note: Only used the ribbed surface of the grill plate. The ﬂat underside is not suitable for grilling.

Raclette

Make sure that the food in the pans does not touch the heating elements. The pans should not be ﬁlled to a level higher than approx. 2 cm. Bread that is left to toast for too long can also catch ﬁre.
For a typical Swiss-style raclette, use 150–300 g of raclette cheese with at least 45% fat content for each person.
Tip: Boiled potatoes are ideal as a main side dish. Pearl onions and gherkins can also be served. Air-dried meat, raw ham, salami and other spicy sausages taste great with the cheese.
Cut the cheese into 5 mm thick slices.
Place a slice in one of the pans and insert it in the appliance. The cheese starts to melt. Once the cheese has turned golden brown, you pour it over the potatoes.
Always keep unused pans on the storage level. This protects the non-stick coating.
Warning: Never heat the pans when they are empty or place them on the hot raclette level when they are empty, as overheating can damage the non-stick coating.

Recipes

The following recipes will give you a few ideas and suggestions.
The recipes are based on ingredients for four people — you can of course adapt the quantities and ingredients according to your needs and your tastes.
Classic raclette

600 g raclette cheese
8 large potatoes boiled in their skins
Gherkins
Pearl onions

Cut the cheese into 5 mm thick slices and melt the individual portions in the raclette pans.
Serve the melted portions of cheese together with the potatoes boiled in their skins, the gherkins and the pearl onions. Sprinkle freshly ground pepper over the cheese.
Hawaii raclette

6 slices mini pineapple
300 g raclette cheese
150 g mushrooms
400 g turkey breast
1.5 tbsp. olive oil
2 tbsp.soy sauce
1 tbsp. curry

Cut the turkey breast into thin strips. Marinate the turkey strips in olive oil, soya sauce and curry, then grill them on the reversible hot plate.
Finely chop the pineapple and mushrooms, place in the pans, top with cheese and melt in the raclette.
Vegetarian raclette

8 large potatoes boiled in their skins
150 g peppers
250 g tomatoes
300 g raclette cheese
Thyme
Garlic
Paprika powder (sweet)

Allow the potatoes to cool and roughly grate them. Blanch the tomatoes brieﬂy in boiling water, rinse under cold water and peel. Finely chop the peppers and tomatoes. Mix together the potatoes, pepper and tomatoes and add thyme and garlic to taste. Add the ingredients into the pans, top with cheese and melt in the raclette.

Cleaning and care

Disconnect the mains plug and allow the appliance to cool down.
Once the grill plate is warm to the touch, use a piece of kitchen towel to remove as much fat and other residue from it as possible.
Note: Do not use abrasives, metal scourers or oven cleaner.
WARNING: risk of burns!! Allow the fondue pot to cool down before cleaning it.
For easy cleaning, you can wash the fondue forks, splash guard lid, fondue pot, raclette pans, raclette scrapers and grill plate in the dishwasher.
Never immerse the main appliance in water or use water to clean it. Simply put a little washing-up liquid on a damp cloth, wipe the appliance and then dry it.
Dispose of used oil or grease properly and environmentally.

| Dishwasher safe.| WMF 04 1548 0011 3 in 1 Gourmet Station -
Fig2 Can be rinsed under running water| Wipe with a damp cloth
---|---|---|---
Fondue forks| | |
Splash guard lid| | |
Fondue pot| | |
Non-stick cast aluminium plate (grill plate)| | |
Raclette pans| | |
Raclette scrapers| | |
Main appliance| | |

For UK use only

This product is supplied with a 13 A plug conforming to BS 1363 ﬁtted to the mains lead. If the plug is unsuitable for your socket outlets or needs to be replaced, please note the following. If the plug is a non-rewireable one, cut it from the mains lead and immediately dispose of it. Never insert it into a socket outlet as there is a very great risk of an electric shock.
The replacement of the plug at the mains lead has to be done according to the following instructions:

Important: The wires in this mains lead are coloured in accordance with the following code:
blue: Neutral
brown: Live
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

the wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black,
the wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red.

Do not connect any wire to the terminal which is marked with the letter or by the earth symbol , or coloured green or green and yellow.

If a 13 A (BS 1363) plug is used it must be ﬁtted with a 13 A fuse conforming to BS 1362 and be ASTA approved. If any other type of plug is used, the appliance must be protected by a 10 A fuse either in the plug or adapter or at the distribution board.
If in doubt – consult a qualiﬁed electrician.
Never use the plug without closing the fuse cover.

The appliance complies with European directive.
**** At the end of its life, this product may not be disposed of in normal household waste, but must instead be taken to a collection point for recycling electrical and electronic appliances.
The materials are recyclable in accordance with their labelling. Reuse, recycling and other ways of reutilising old appliances make an important contribution to protecting our environment.
Please ask your local authorities for information about the appropriate disposal point.
End users are personally responsible for deleting any personal data that may be stored on appliances they are disposing of.

Consumer Service:
Tel.: +49 (0)7331 256 256
E-Mail: contact-de@wmf.com
Hersteller:
WMF GmbH
WMF Platz 1
73312 Geislingen/ Steige
Germany
wmf.com
Änderungen vorbehalten – IB-1548 0011-03-2210
Modell 0415480011