BOMANN EBKI 7942 Household Induction Hob Instruction Manual

BOMANN EBKI 7942 Household Induction Hob

safety information

Special safety information for this unit

WARNING: Danger from electrical current! Contact with live leads or components can be fatal!

• The connection of the appliance must satisfy the relevant standards and regulations and may only be performed by an authorized specialist.
• The hob may not be used if the glass surface has cracks or is broken.
• The use of high-pressure cleaners or steam cleaners is prohibited. Ingress of liquids can lead to electric shock. Put the appliance never under water.

WARNING: Hot surface! Risk of burning!

• During operation the appliance and its accessible parts become hot. Special care must be taken to avoid touching heating elements. Chil-dren younger than 8 years must be kept away from the appliance.
• Metal objects as e.g. knives, forks, spoons and pot lids should not be placed on the hob as they may get hot.
• Let the appliance cool down before cleaning or maintenance.

WARNING: Risk of fire!

• Unattended cooking on cooking hobs with fats or oil can be dangerous and can be cause fires. NEVER attempt to extinguish a fire with water but turn the unit off and then cover the flames e.g. with a lid or a plate.
• CAUTION: The cooking process must be observed. A short cooking operation is to be observed continuously.
• Never store objects on the cooking surface.
• Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer or the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
• Switch off the appliance after use and do not rely on automatic pot recognition.

WARNING: Potential damage of health!

People wearing pacemakers must not use the appliance. They should keep a minimum distance of 60 cm to the appliance when it is in use.  Use only after consulting with the doctor.

• The appliance is not intended for operation with an external timer or external remote-control system.
• Make sure that with installing adequate air circulations ensured and the ventilation slots are not blocked.
• Do not store any cleaning agents or flammable materials in the appli-ance or in the immediate vicinity.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and under-stand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children, unless they are older than 8 years and are supervised.
• Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass surface. The glass can be scratched or destroved.
• Do not try to repair the appliance on your own. Always contact an au-thorized technician. If the supply cord is damaged, it must be replaced

by the manufacturer, its service agent or similarly qualified persons to avoid a hazard.

Transport and packaging

Transport the appliance

Secure the appliance sufficiently and protect it against weather during transport.

Unpacking the appliance

• Remove the appliance from its packaging.
• Remove all packaging material, such as foils, filler and cardboard packaging. Dispose of packaging materials that are no longer required in accordance with the locally applicable regulations.
• To prevent hazards, check the appliance for any transport damage.
• In case of damage, do not put the appliance into operation. Contact your distributor.

NOTE:

Production residue or dust may have collected on the appliance. We recommend cleaning the appliance  according to chapter “Cleaning and maintenance”.

Appliance equipment

Appliance overview

1. Control panel
2. Ø215 mm / 2200 W
   • (booster 2300)
3. Ø165 mm / 1200 W
   • (booster 1500 W)
4. Ø185 mm / 1800 W
   • (booster 2100 W)
5. Ø165 mm / 1200 W
   • (booster 1500 W)

Delivery scope

Installation material: 4x retaining clip, 4x fixing screw, 1x sealing tape

Installation

The hob is designed for installation in standard kitchen units. Before installation, make a note of the serial number, which you will find on the rating label (hob base).

WARNING:

The installation and the connection to the main power may only be performed by an  authorized specialist.

• Risk of cutting injuries!
• Beware of cutting edges on the appliance.

Recommendation, wear protective gloves when installing/transporting the appliance to avoid  injury from possible sharp edges.

CAUTION:

• The worktop, the cabinet, veneers, plastic coat-ings, used adhesives etc. must be sufficient heat-resistant (min. 100°C).
• Do not mount the hob above cooling equipment, dishwashers and tumble dryers.

Safety distances

CAUTION:

Make sure that adequate air circulations ensured, and the ventilation slots are not blocked. Follow appropriate safety distances!

• The appliance must be installed so that heat can be dissipated. The ventilation openings must not be blocked (see illustration).

• The distance between the hob and the cooker hood must be at least as large as specified in the installation instructions for the hood. If the hood manufacturer’s instructions are missing or if highly flammable materials (e.g. wall cupboard) are in-stalled above the appliance, keep to the safety distance shown.

• A minimum distance must be left below the cut-out. No heat-sensitive objects (base unit, drawer, etc.) may be located in this area. Any existing side panels or drawers must be sawn out or re-moved accordingly.

• A 760 mm

• B min. 50 mm

• C min. 20 mm

• D Air intake

• E Air outlet min. 5 mm

Preparing the worktop for installation

CAUTION:

Before sawing, tape the outer edge of the cut-out with wide tape to avoid marks from the jigsaw on the worktop.

• The hob can be installed on a worktop with a thickness of between min. 30 mm and max. 40 mm, it must be horizontal and sealed on the wall side against overflowing liquids or moisture.
• The hob must be surrounded by at least 50 mm of worktop and run parallel to the front edge of the worktop.
• The cut surfaces (cut-out edges) must be sealed with special lacquer, silicone rubber or casting resin to prevent swelling due to moisture.
• The worktop in the area of the cut-out must be thoroughly clean and dry!

Worktop cut-out

Prepare the cut-out of the worktop according to the dimensional drawing.

Dimensions in mm

L

590

| W

520

| H

60

| D

56

| A

560

| B

490

| X

50

---|---|---|---|---|---|---
S Seal below the hob

Installing the hob

CAUTION:

First place the front of the hob on a padded surface to prevent damage.

Step 1: Apply sealing tape

Before installing the hob, attach the enclosed, self-adhesive sealing tape (5) to the underside of the hob frame.

• Do not use silicone! Attach the seal to the under-side of the hob frame, leaving a gap of approx.’3 mm from the edge of the glass.
• Apply the seal around the entire circumference and cut off any excess material. Bring the two ends of the seal together so that they fit snugly.

Step 2: Fasten the retaining clips

Secure the hob with a total of 4 retaining clips to pre-vent it from slipping .

• Adjust the position of the clips to the thickness of the worktop (1).
• Fasten the clips (2) to the pre-drilled holes in the hob using the screws (3).

Step 3: Inserting the hob

Make sure that the distances to the cut-out are the same on all four sides and that the seal rests on the worktop.

• Place the hob in the prepared cut-out with the connection cable in front and the control panel facing forwards and press it firmly into place.
• Check that the hob is positioned properly and hor-izontally. If there is nothing more to correct, you can tighten the retaining clips from below to fix the hob in place.

Electrical connection

Information for the authorized expert!

WARNING:

• The installation to the mains supply must conform to the local standards and regulations.
• Connecting the appliance to a domestic power socket or using multiple sockets or extension ca-bles is not permitted.
• Improper connection may cause to an electric shock!
• Before connecting, ensure that the power supply corresponds with the information on the rating la-bel (hob bottom) and the wiring diagram.
• The appliance is suitable for three-phase and AC current.
• Select a suitable cord as mains cable, considering the connection type and rated power of the unit.
• Fix the mains cable in the tension relief.
• The electrical installation of the appliance should be equipped with an emergency switch, which switches off the whole appliance from the mains supply in an emergency. The distance between the contacts of the emergency switch must be at least 3 mm.
• Arrange the mains cable in such a way that it does not get in contact with any hot components of the appliance. Do not lead it over sharp edges or corners.

Connection plan

CAUTION:

The protective conductor MUST be connected to terminal E .

NOTE:

Startup / Operation

Before initial use

Cean the hob thoroughly. Use a cloth with warm water and a little special cleaner for glass ceramic hobs. Be sure to follow the instructions in the “Cleaning and maintenance” section.

Functional principle

When cooking with induction, heat is only generated by magnetic forces when cookware with a magnetizable base is placed on a switched-on hob. Only the base of the cookware is heated, not the hob itself.
Advantages: time-saving, energy-saving, easy cleaning, controlled heat supply and safety.

Selecting appropriate cookware

CAUTION:

The cooking surface and the base of the cookware must always be clean and dry.

Cookware made of magnetizable material is required for induction hobs. Cookware labelled “suitable for induction hobs”. In principle, you can use all cookware containing iron. A quick test will show you whether they are suit- able or not:

• Place the cookware in question with some water. If the display shows [ u ],  the cookware is unsuitable for induction cooking.

Do not use cookware made of conventional (non-magnetic) stainless steel, glass, ceramic, copper or aluminium.

Wrong!

• The cookware is too small. Heat loss!
• Cookware ground uneven. Poor heat transfer!
• The lid does not close properly. Heat loss!

Correct! To save time and energy!

• Diameter of the cookware corresponds with the diameter of the hob. The cookware base is fully resting, and the lid closes properly.

Pot detection

The heating function is interrupted if:

• cookware of an unsuitable size or
• non-magnetic material is used,
• there is a foreign object on the hob or
• the cookware has been removed.

The [ u] indicator flashes on the display. If suitable cookware is not placed on the hob within one minute, the hob switches to standby mode. The appliance switches off automatically after approx. an-other minute.

Correct operation of the sensor buttons

The appliance is operated via touch buttons at the control panel.

• The buttons react to the slightest touch. You do not need to apply any pressure.
• The appliance reacts best when touching the but-tons with the fingertips and with dry hands.
• Once a touch has been registered, a brief beep will sound.
• Ensure that the control panel is always clean and dry. Objects or a small liquid film can impair oper-ation.

Operating overview

Power level settings

The settings below are guidelines only. The exact setting depends on various factors, such as your cookware and the amount you are cooking. Basically, the settings are empirical values → use, observe, ad-just, learn!

butter, and foods that burn quickly – gentle simmer-

ing – slow warming

3 – 4| –  reheating – rapid simmering

–  cooking rice

5 – 6| – pancakes
7 – 8| – sautéing – cooking pasta
9| – stir-frying – searing – bringing soup to

the boil – boiling water

Switching a cooking zone on/off

After connection to the power supply, a signal tone sounds and all displays light up briefly.

• Place suitable cookware on the respectively cook-ing zone.
• Switch the appliance on using button (1). All displays show [–].
• Select the cooking zone to be used with the re-spective button (6). The corresponding display flashes.
• Set a power level from 1 to 9 using buttons (3).
  • If you do not select a power level within one minute, the hob switches off automatically.
  • You can change the power level at any time during cooking.
• To switch off a cooking zone, select the cooking zone again and set the power level back to 0.

Residual heat indicator

WARNING: Risk of burns!

Do not touch the cooking zones while the residual heat indicator lights up. After switching off the cooking zone, the residual heat of the corresponding zone is indicated with [H]. This warns against touching the zone.

Booster function

The booster function briefly switches to a higher maximum power level within one second, e.g. to re-duce the boiling time of liquids.

• Select the cooking zone for which you want to use the booster function.
• Activate the booster function with the button (4). The display [b] next to the corresponding cooking zone indicates activation. The duration of use of the booster function is limited to 5 minutes, after which it automatically switches to power level 9.
• If you want to deactivate the function within the 5 minutes, select the cooking zone and reduce to the desired power level using the minus button (3).

Safety child lock

The appliance is equipped with a locking function to prevent unintentional operation.

• Activate the safety child lock using button (2). The timer display indicates activation with [Lo]. All buttons, except the power button are locked for operation. When the timer function is active, the timer display alternately shows the remaining time and [Lo].
• Keep pressing the button (2) for approx. 3 sec-onds to deactivate the safety child lock.

Timer function

General information

• You can use the timer to automatically end the cooking process on one or more zones after a preset time.
• The timer can be set between 1 and 99 minutes. As long as the minute display flashes in the timer display, the setting can be overwritten.
• A red dot next to the power level indicates that a timer has been set for this zone.
• The power level can be corrected at any time without changing the time setting.
• The timer function is cancelled when the appli-ance is switched off.

Using the timer to switch off one cooking zone

• Select the cooking zone that is already in opera-tion and for which you want to set the timer.
• Press the button (5) for the timer. The timer dis-play shows [10] and the second digit “0” flashes.
• Set the time using buttons (3).
• Press the button (5) again to switch to the first digit, the “1” flashes.
• Set the time using buttons (3).

The timer display shows the remaining time.

Using the timer to switch off several cooking zones

• Do the timer setting for several cooking zones as described under “Using the timer to switch off one cooking zone”. The timer display shows the remaining time of the cooking zone for which the shortest maturity was se-lected. The cooking zone can be recognized by the flashing dot next to the power level. When the operation period of this cooking zone is elapsed, the display shows the remaining time of the cooking zone for which the next shortest maturity was selected.

NOTE:

You can display the remaining cooking time of another cooking zone at any time. To do this, select the corresponding cooking zone.  Once the set time has elapsed, the cooking mode switches off automatically, a signal tone sounds and the timer display shows [–].

Using the timer as minute minder

NOTE:

The timer as minute minder is NOT used to switch off a cooking zone automatically. It is merely a reminder  function during cooking. The selection of a cooking zone is not required.

• The timer is set as a minute minder as described under “Using the timer to switch off one cooking zone” without selecting a cooking zone.

After the set time is elapsed, several beeps sound for approx. 30 seconds and the timer display shows [–], except another timer function is still active.

Cancelling the timer setting prematurely

• Select the required cooking zone for which you want to cancel the timer.
• Press the button (5) for the timer. The timer dis-play flashes.
• Reset the timer setting to 0.

Overheating protection

A temperature sensor monitors the interior of the ap-pliance. In the event of overheating, the heating pro-cess s is automatically interrupted to prevent dam-age.

Safety switch-off

The automatic switch-off is a protective function for your appliance. If a cooking zone is in operation for a long time and you do not make any entries on the control panel, the safety switch-off is activated. The standard switch- off times (hrs) for the different power levels (PL) can be found in the table below:

If the cookware is removed, the heating process is automatically interrupted (automatic pot detection) and the appliance switches off automatically after ap-prox. one minute.

Switching off the appliance

• Once the cooking process is complete, switch off the appliance using the button (1).

Energy saving tips

Information to reduce the environmental effect of cooking (acc. VO (EU) No. 66/2014 appendix I, No. 2)

• Use pans and pots with flat floors. Uneven floors increase the energy consumption. The diameter of the pot and pan floors should be according to the size of the cooking zone, or bigger.
• Pans and pots, which are too small on the cook-ing zone leads to energy losses. Note: Dishes producer partly indicate the upper pot diameter. It is usually larger than the diameter of the pot floor.
• Use a small pot for small quantities. A large pot, which is only slightly filled, required a lot of en-ergy.
• Use as little water as possible. This saves energy. Vegetables retain their vitamins.
• Always close pots with a suitable lid. When cook-ing without lid you need four times more energy. When using glass lids, more energy can be saved because you can see into the pot without open the lid.
• Use a quick cooker to clearly reduce the cooking time and save energy.
• After boiling or frying, switch off the used cooking zones to a smaller power level.
• Use the residual heat of the pan, the pot and the food. Switch off the cooking zones 5-10 minutes before cooking time.

Cleaning and maintenance

WARNING:

• Always switch off the appliance completely before cleaning and maintenance work and disconnect it from the power supply if necessary.
• Allow the unit to cool down before cleaning.
• Do not use steam cleaners for cleaning the appli-ance; moisture could enter electrical components. Risk of electric shock! Hot steam could damage the plastic parts.
• Never use flammable substances, such as thin-ner, kerosene, gasoline or acids for cleaning.
• The unit must be dry before restarting operation.

CAUTION:

• Do not use a wire brush or other sharp, abrasive items.
• Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass surface. The surfaces can be scratched or destroyed.
• Always consider the application and safety notes of the detergent.

Cleaning the hob

• Remove food residues while the hob is still warm with a damp cloth or paper towel.
• Wash the hob with a soft sponge and a little water and dry thoroughly with a soft cloth.

Cleaning agent for glass ceramic surfaces

For burnt-on residues, help yourself to products from the specialist departments of stores.

and a sponge to rub dry.

| Special clean-

ing sponge for glass ceramic

Troubleshooting

Before you contact an authorized specialist

Problem / possible cause / action

Appliance does not work
Check the power supply / main fuse.
Control panel does not react or only very difficult
–    Child safety lock is activated.

–    Clean and dry the operating surface.

Appliance hums at a high power level
No failure, caused by the induction technology.
Cookware is not getting hot
Cookware is not suitable.
Cracking noises during operation
May be caused by the cookware construction (lay-

ers of different metals).

Ventilation noise after switching off
No failure, the fan continues to run for some time

for overheating protection.

NOTE:

If a problem persists after following the steps above, contact your distributor or an authorized technician.

Error codes

In the event of some malfunctions, the hob automati-cally goes into protection mode and the corresponding error code is displayed.

Temperature sensor failure

| Disconnect the power supply

briefly. If the

E5
E6
E7|

Hob sensor error

| fault occurs
E8| again, contact a
E9|

Pot sensor error

| specialist!
EA|
EB|

Communication error

EC

Technical data

Electrical connection

• Connection voltage: …………380-415V 2N~ 50-60Hz
• Connection power: ……………………………..7400 W
• Fuse protection: ……………………..….………2 x 16 A

Dimension / Weight

• Hob (HxWxD): ……………………6.0 x 59.0 x 52.0 cm
• Worktop cut-out (WxD): …………………56.0 x 49.0 cm
• Net weight: ….……………………………approx. 8.0 kg

The right to make technical and design modifications during continuous product development remains re-served. This appliance has been tested according to all rele-vant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations. **
Meaning of the “Dustbin” symbol**

This symbol indicates that this product must not be disposed of with household waste in accordance with the Waste Electrical and Electronic Equipment Di- rective (2012/19/EU) and national legislation. Improper handling of waste electrical and electronic equipment can have negative effects on the environ- ment and human health due to potentially hazardous substances that are often contained in waste electri-cal and electronic equipment. Consumers are legally obliged to dispose of electrical and electronic appliances separately from unsorted municipal waste at the end of their service life. By disposing of this product properly, you are also con-tributing to the effective utilization of natural re-sources. Information on collection points for old appliances can be obtained from your local authority, the public waste disposal authority, an authorized body for the disposal of old electrical and electronic appliances or your waste collection service. This product must be returned to a designated collec-tion point. This can be done, for example, by return-ing it when purchasing a similar product or by hand-ing it in at an authorized collection point for the recy-cling of old electrical and electronic equipment. The return of old appliances is free of charge. Your dealer and contractual partner is also obliged to take back the old appliance free of charge. Before disposing of the product, remove all batteries and rechargeable batteries as well as all lamps that can be removed without destroying them. Please note that you are responsible for deleting per-sonal data from the product to be disposed of.

WARNING:

Remove or destroy any existing latches and bolt locks when you take the appliance out of operation or  dispose of it. Information to professional users for disassembly (acc. VO (EU) No. 66/2014 appendix I, No. 2) Information for non-destructive disassembly for maintenance purposes

• A further disassembly for maintenance purposes by the user is not provided. Do not disassemble the unit.
• For repair and replacement of defective parts, please contact our customer service.
• Accumulators are not included.

Information for disassembly in terms of recycling, re-covery and disposal at the end of the life of the appli-ance

• The disassembly of appliances with a gas con-nection should only be carried out by a licensed gas and water installer.
• The disassembly of appliances with electrical con-nections should be carried out by a licensed elec-trician.
• For the recycling and recovery of resources give the appliance to:
  • a communal collection point waste disposal authority,
  • a dedicated disposal company, offering a re-turn system,
  • a resident electric trader, who voluntary with-draws electrical appliances.

EU Product data sheet

Product information for domestic electric hobs according to EU 66/2014

Heating technology (induction cooking

zones and cooking areas, radiant cooking zones, solid plates)

|  |  | ****

induction

|
For circular cooking zones or area: diame- ter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm| Rear left| ****

Ø

| 16.5| ****

cm

Rear right| 18.5
Front right| 16.5
Front left| 21.5
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area,

rounded to the nearest 5 mm

|  | ****

L W

| ****

–

| ****

cm

Energy consumption per cooking zone or area calculated per kg

| Rear left| ****

ECelectric cooking

| 188.5| ****

Wh/kg

Rear right| 187.9
Front right| 186.4
Front left| 190.2
Energy consumption for the hob per kg|  | ECelectric hob| 188.4| Wh/kg
Off-mode|  | –| 0.45| W

Applied measurement and calculation method according to EN 60350-2

C. Bomann GmbH www.bomann-germany.de Made in P.R.C.

References

• Bomann Startseite
• Bomann Startseite
• Bomann Service

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