Instant Pot Lux Pressure Cooker User Manual

Instant Pot Lux Pressure Cooker User Manual

LUS Series: Lux Mini, Lux 60, Lux 80 V2,

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• 1000+ Recipes
• New User Tips
• Getting Started Videos

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed:

1. READ ALL INSTRUCTIONS, SAFEGUARDS, AND WARNINGS BEFORE OPERATING THE APPLIANCE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE.
2. Use only the Instant Pot® Lux lid with the Instant Pot® Lux pressure cooker. Using any other pressure cooker lids may cause injury and/or damage.
3. Do not touch hot surfaces. Only use side handles for carrying or moving.

4. CAUTION Do not place the appliance on or in close proximity to a hot gas or electric burner, or a heated oven; heat from an external source will damage the appliance.
5. CAUTION Do not use near water or flame. Please keep out of direct sunlight.
6. CAUTION Extreme caution must be used when moving the appliance containing hot liquids. Do not move the appliance when it is under pressure.

7. Do not use appliance for anything other than intended use.
8. For household use only. Do not use outdoors. Not for commercial use.
9. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain the appliance is properly closed before operating. Refer to “Getting Started”.
10. Do not fill the appliance over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the appliance over 1/2 full. Over filling may cause a risk of clogging the vent pipe and developing excess pressure. Refer to “Pressure Cooking”.
11. Before each use, check the steam release valve/handle, steam release pipe, anti-block shield and float valve for clogging. Refer to “Getting Started”.
12. Do not open the appliance until the appliance has depressurized and all internal pressure has been released. If the float valve is still up and/or the lid is difficult to open, this indicates that the appliance is still pressurized – do not force it open. Any pressure in the appliance can be hazardous. Refer to “Venting Methods” for information on releasing pressure.
13. Do not use this appliance for deep frying or pressure frying with oil.

WARNING

Read this manual carefully and completely, and retain for future reference. Failure to adhere to safety instructions may result in serious injury.

14. Do not lean over or place your hands or face over the steam release valve/handle or float valve when the appliance is in operation or has residual pressure. Do not touch the metal portion of the lid when the appliance is in operation; this could result in injury.
15. Do not cover or obstruct the steam release valve/handle and float valve with cloth or other objects. Obstructing the steam release valve/handle and float valve can create a safety issue and may cause injury.
16. Turn the appliance off if steam escapes from the steam release valve/handle or float valve in a steady stream for longer than 3 minutes. There may be residual pressure
in the appliance. Allow the appliance to depressurize naturally or release all excess pressure before opening. Refer to “Troubleshooting”.
17. Turn the appliance off if steam escapes from the sides of the lid and ensure sealing ring is properly installed. Refer to “Getting Started”.

18. CAUTION To protect against electrical shock, do not immerse the power cord, plugs, or appliance in water or other liquid.

19. A short power supply cord (35 in / 0.9 m) is provided to reduce the hazards resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.
20. Always attach plug to appliance first, then plug cord into power source. To disconnect, select Cancel, then remove plug from power source.
21. Unplug from outlet when not in use and before cleaning. Allow to cool before adding or removing parts, and prior to cleaning or storage.
22. Do not operate any appliance with a damaged cord or plug. Do not operate if the appliance malfunctions or has sustained damage of any kind, including damage to the rim or bottom of the inner pot. Contact the Customer Care Team.

23. CAUTION Do not let power cord hang over edge of table or counter or touch hot surfaces.
24. Intended for countertop use only. Keep the appliance on a stable, heat- resistant platform. Do not place on anything that may block the vents on the bottom of the appliance. Do not place on hot stove.
25. WARNING Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.
26. When cooking meat with skin (e.g. sausage with casing), the skin can swell when heated. Do not pierce the skin as long as it is swollen; this could result in scalding injury.

WARNING

Read this manual carefully and completely, and retain for future reference. Failure to adhere to safety instructions may result in serious injury.

27. When pressure cooking food with a doughy or thick texture, or a high fat/oil content, contents may splatter when opening the lid. Please follow recipe instructions for pressure release method. Once steam is fully released, gently shake the appliance with extreme caution and then if necessary, release the steam again before attempting to open the lid. Refer to the “Venting Methods”.

28. CAUTION Before inserting the inner pot into the appliance, wipe the outer surface of the inner pot and heating element to ensure they are dry and free of food debris. Refer to “Care & Cleaning”.

29. Do not attempt to repair, replace, or modify components of the appliance, as this may cause electric shock, fire or injury, and will void the warranty.
30. Do not tamper with any of the safety mechanisms.
31. Do not use appliance in electrical systems other than 120V/60Hz for North America. Do not use with power converters or adapters.
32. This appliance is NOT to be used by children or by persons with reduced physical, sensory, or mental capabilities. Close supervision is necessary when any appliance is used near children and these individuals. Children should not play with this appliance.
33. To reduce the risk of pressure leakage, cook only in an authorized Instant Pot® inner pot.
34. To prevent personal injury and damage to the appliance, only replace the sealing ring with an authorized Instant Pot® sealing ring.

35. WARNING The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

SAVE THESE INSTRUCTIONS.

Product Specifications

The models listed here are not representative of all models in the Lux series.
For a complete list of colors and patterns, visit instantpot.com.

WARNING Read this manual carefully and completely, and retain for future reference. Failure to adhere to safety instructions may result in serious injury.

What’s Included

Before using the Instant Pot Lux, verify that all parts are accounted for. Read instructions carefully, and pay attention to Important Safeguards and operation instructions. Do not remove safety warning stickers from lid or rating label from back of cooker base.

Cooker and parts included with purchase may vary from images in manual. Refer to actual product.

Lid Structure

Cooker Base

Images are for reference only. Refer to actual product.

Getting Started

1. Read Manual & Place Cooker

Do not remove safety warning stickers from lid, or rating label from back of cooker base.
Place cooker on a stable surface.

CAUTION

Do not place appliance on or in close proximity to a hot gas or electric burner, or a heated oven; heat from an external source will damage appliance.

2. Open & Close Lid

Open: Grip handle and turn lid counter-clockwise until symbol on lid is aligned with “Open” on rim of cooker base. Lift lid up and off of cooker base.

Close: Grip handle and align the symbol on lid with symbol on rim of cooker base. Turn lid clockwise until symbol on the lid lines up with “Close” on rim of cooker base.

Note: Always check lid for cracks prior to cooking.

3. Remove & Clean Inner Pot

Remove inner pot from cooker base and wash with hot water and dish soap before first use. Wipe outer surfaces of inner pot and heating element to ensure they are dry and free of food debris. Failure to do so may damage the cooker.

Place inner pot into cooker base before cooking. Food must be placed in inner pot, not cooker base.

The inner pot is an integral part of product safety. Always use an authorized Instant Pot inner pot when cooking. Failure to do so may cause personal injury or property damage.

Note: Always check inner pot for dents or deformations prior to cooking.

CAUTION

To avoid risk of personal injury and/or property damage, do not pour food or liquid into cooker base.

INSTANT TIP: Maximum Fill Lines
Do not fill the inner pot higher than the “PC MAX — 2/3” line, as indicated on the inner pot.
Exercise extreme caution when cooking and venting food such as applesauce, cranberries, pearl barley, oatmeal, split peas, noodles, etc., as these foods may foam, froth, or spatter, and may clog the steam release pipe and/or steam release handle. Do not fill the inner pot higher than the “— 1/2” line when cooking these foods.

4. Check Sealing Ring & Sealing Ring Rack

Remove: Pull sealing ring out from behind sealing ring rack. Inspect sealing ring rack. It should be centered in the lid and an even height all the way around. Do not attempt to repair a deformed ring rack.
Sealing ring must be installed before use.

Install: Place sealing ring over sealing ring rack and press into place. Ensure sealing ring is snug behind sealing ring rack.
After closing the lid, the sealing ring creates an airtight seal between lid and cooker base.

Note: Always check for cut marks or deformations in sealing ring prior to cooking.

The sealing ring is an integral part of product safety.
Replace your sealing ring every 12-18 months or when deformation or damage is noticed. Only use authorized Instant Pot sealing rings. Failure to do so may cause personal injury or property damage.

5. Remove & Install Float Valve

The float valve has 2 positions. It pops up to indicate when the cooker is pressurized, and lowers into the lid when the cooker is depressurized.

Note: 3 & 6 Quart float valves have a hollow top. Check float valve positions before first use.

Remove: Place one finger on the flat top of float valve. Turn lid over. Detach silicone cap from bottom side of float valve. Remove float valve from top of lid. Do not discard float valve or silicone cap.

The float valve and silicone cap must be installed before use to seal in pressurized steam.

Install: Drop float valve into float valve hole on top of lid. Place one finger on the flat top of float valve. Turn lid over. Attach silicone cap to bottom of float valve.

CAUTION

While float valve is up, contents of cooker are pressurized. Do not attempt to remove lid. Refer to “Venting Methods” section in this manual for information on releasing pressure.

6. Remove & Install Anti-Block Shield

Remove: Grip lid and press firmly against side of anti-block shield (pressing towards side of lid and up) until it pops off the prongs underneath.
Anti-block shield must be installed before use and cleaned frequently.

Install: Place anti-block shield over prongs and press down until it snaps into position.
Anti-block shield prevents food particles from coming up through the steam release pipe, assisting with pressure regulation.

7. Remove & Install Steam Release Handle

Remove: Pull steam release handle up and off steam release pipe.
Steam release handle must be installed before use, and cleaned frequently.

Install: Place steam release handle on steam release pipe. Press down. Fits loosely when installed properly, but will remain in place when the lid is turned over.

8. Install Condensation Collector

The condensation collector is included with 3 & 8 Quart models.

Install: On back of cooker base, align grooves on condensation collector over tabs and push condensation collector into place.
The condensation collector accumulates excess water and should be installed when cooking. Must be emptied after use.

9. Secure Power Cord

Connect to a 120V power source. Ensure connection is tight.
To disconnect, press Keep Warm/Cancel then remove plug from power source.

Controls & Features

1. Cook Time Display
Shown in minute format: “2” is 2 minutes
Note: Only Slow Cook is shown in hour format:
“05:20” is 5 hours, 20 minutes
2. Less / Normal / More
Pressure Cooking:
3. Pre-Set Time Options
Non-Pressure Cooking:
3 Temperature Levels
3. LED Indicators
Illuminates when Smart Program is selected
4. Smart Program Settings
• + / – keys adjust time; press and hold the key to adjust time quickly
• Adjust: Toggle between Less/Normal/More options
• Delay Start
• Keep Warm/Cancel

5. Smart Programs
Pressure Cooking
• Soup/Broth
• Meat/Stew
• Cake
• Egg
• Rice
• Multigrain
• Porridge
• Steam
• Manual or Pressure Cook
Non-Pressure Cooking
• Slow Cook
• Sauté
• Keep Warm

*Not available on Lux Mini. Use Steam instead.

System Settings

Cancel Key & Standby Mode
When cooker is plugged in but not in operation, display will read “OFF” to indicate Standby. Press Keep Warm/Cancel to stop a Smart Program at any time, and cooker will go to Standby.

Sound On/Off

Sound ON – When in Standby, press and hold “+” key until display indicates “S On”.

Sound OFF – When in Standby, press and hold “–” key until display indicates “SOFF”.

Note: Error code alerts cannot be silenced.

Memory Function & Default Reset
The Instant Pot remembers preferences within each Smart Program, allowing you to experiment and fine-tune settings for personalized cooking results.

Full Default Reset
When in Standby, press and hold Adjust for 10 seconds to reset cooker to default settings.

Note: Adjust the following at any time during the Cook cycle.

• Pressure Cooking: Cook time, pressure level & Keep Warm on/off
• Non-Pressure Cooking: Cook time, temperature & Keep Warm on/off

INSTANT TIP: Manual Setting

Recipes may indicate to use the Manual or the Pressure Cook program. These terms are interchangeable.

Venting Methods

There are 2 methods to release pressure:

Natural Release (NR)
The cooker dissipates heat so pressure releases naturally over time.
This method must be used when cooking food
such as soups, stews or chilies, as well as food that expands, such as beans and grains.

Note: Depressurization time will vary based upon volume of food and liquid. May take 10-40 minutes, or longer.

Quick Release (QR)
Turn steam release handle from “Sealing” position to “Venting” position.

Note: Lux has 2 “Venting” positions.

If spatter occurs, turn steam release handle back to “Sealing” position, and try again after a few minutes.
If spatter continues, use NR to vent remaining pressure.
A continuous stream of steam will release through the steam release handle until the float valve drops into the lid.

Note: It will be loud!

CAUTION

Float valve will drop into lid when cooker has depressurized. Do not attempt to remove the lid while the float valve is still up.

WARNING

Do not lean over the steam release handle.

Do not place unprotected skin over the steam release handle.

Do not cover the steam release handle.

Initial Test Run (Water Test)

Familiarize yourself with the Instant Pot. Approximate time: 15 minutes.

1. Add 3 cups (24 oz / 750 mL) water to inner pot. Insert inner pot into cooker base.
2. Connect power cord to a 120V power source.
3. Align on lid with “Open” on cooker base.
4. Turn lid clockwise until a jingle sounds.
5. Turn steam release handle to “Sealing” position.
6. Select Manual or Pressure Cook.
7. Use + / – keys to adjust cook time to 5 minutes (“5”). After 10 seconds, 3 beeps will sound.
8. “On” will appear. Cooker will take time to pre-heat.
9. Float valve will rise to indicate the cooker has pressurized. “On” will change to cook time countdown.
10. When the Smart Program has completed, cooker will enter Keep Warm, or display “End”.
11. Turn steam release handle to “Venting” position.
12. Pressurized steam will release through top of steam release handle.

CAUTION! Steam is hot.

13. The float valve will drop to indicate that pressure has been fully released.
14. To open, turn the lid counter-clockwise until a jingle sounds.
15. The Initial Test Run is now complete. Please discard water and start cooking!

Smart Program: Manual or Pressure Cook

The Instant Pot Lux operates at High pressure (10.2 – 11.6 psi).

*Unless otherwise specified in recipe.

The following steps also apply to Soup/Broth, Meat/Stew, Cake, Egg, Rice, Multigrain, Porridge & Steam.

*Not available on Duo Plus Mini. Use Steam instead.

1. Add ingredients to inner pot and insert inner pot into cooker base.
2. Connect power cord to a 120V power source.
3. Place lid on the cooker base and turn lid clockwise to close.
4. Turn steam release handle to “Sealing” position.
5. Select desired Smart Program.
6. Press Adjust to toggle between “Less / Normal / More” preset cook times.
7. Use + / – keys to adjust cook time.
8. Press the same Smart Program key to toggle Keep Warm off or on.
9. After 10 seconds, cooker will beep 3 times and begin heating. Display will read “On”.
10. When cooking has completed, display will read “End”. Follow recipe directions to select venting method.

WARNING

• Do not fill inner pot higher than “PC MAX — 2/3” line indicated on inner pot. When cooking foods that expand such as rice or beans, do not fill the appliance over “— 1/2” line indicated on inner pot.
• Lid will be removable until cooker pressurizes, and float valve pops up. Once pressurized, lid will lock. To avoid scalding injury, do not attempt to force lid open while cooker is pressurized.
• Do not pour food or liquid into cooker base. To avoid risk of personal injury and/or property damage, always cook with the inner pot in place.

INSTANT TIP: Pressure Cook with the Steam Rack

When pressure cooking, use the steam rack to lift your food out of the cooking liquid.
This will help distribute heat evenly and prevent the leeching of nutrients.

Pressure Cooking Program Options

boiling motion.
Always use NR to release pressure when cooking soup with a high starch content.
Normal| Soup with meat
More| Rich bone broth
Meat / Stew| Less| Soft texture| Choose setting based on meat texture desired, or adjust cook time manually.
Allow meat to “rest” for 5-30 minutes, depending on size. It will reabsorb cooking juices for tender, succulent meat.
Normal| Very soft texture
More| Fall-off-the-bone texture
Cake| Less| Lighter moist cakes| Adjust cooking time as directed in recipe.
Normal| Denser moist cakes
More| Cheesecakes
Egg| Less| Soft-boiled eggs| Pre-set times are intended for extra large eggs.
Adjust cooking time to account for different sized eggs. Plunge eggs into ice bath to prevent overcooking.
More| Medium-boiled eggs
Normal| Hard-boiled eggs
Rice| Less| Tender but firm to bite| Depending on the volume of rice, cook time may range from 8-15 minutes.
After cooking, wait 10 minutes then use QR to vent.
Normal| Normal texture white rice
More| Softer texture white rice
Multigrain| Less| Brown rice, wild rice,
black beans, chickpeas, etc.| Select “Less” or “Normal” based on type of grain and desired texture.
“More” begins with 45 minutes of warm water soaking time prior to 60 minutes of pressure cooking.
Normal| Brown rice,
wild rice, mung beans, etc.
More| Tough grains
or a mixture of grains and beans
Porridge| Less| Oatmeal—steel cut or rolled| Adjust time as directed in recipe.
Always use NR to release pressure when cooking foods that expand.
Normal| White rice, porridge/congee
More| Rice porridge/congee with a mixture of various grains
Steam| Less| Vegetables| Use steam rack provided to elevate food above the cooking liquid.
Use QR to release pressure to prevent food from overcooking.
Normal| Fish and Seafood
More| Meat
Manual or
Pressure Cook| NA| Manual programming for pressure cooking| Use + / – keys to adjust cook time.
Adjust according to recipe or preferred cooking habits.

Smart Program: Slow Cook

Slow Cook is a non-pressure cooking program.

• Less – Corresponds to Low on common slow cookers
• Normal – Corresponds to Medium on common slow cookers
• More – Corresponds to High on common slow cookers

Steps to Slow Cook

1. Add ingredients to inner pot and insert inner pot into cooker base.
2. Connect power cord to a 120V power source.
3. Place lid on cooker base and turn lid clockwise to close.
Optional: Use an authorized Instant Pot glass lid.
4. Turn steam release handle to “Venting” position.
5. Select Slow Cook.
6. Press Adjust to toggle between “Less / Normal / More” settings.
7. Use + / – keys to adjust cook time.

Note: Slow Cooking Programs are displayed in hours. For instance, “4:00” is 4 hours.

8. Press Slow Cook again to toggle Keep Warm off or on.
9. After 10 seconds, cooker will beep 3 times and begin countdown.

Note: Float valve will not rise during non-pressure cooking Smart Programs – lid is removable throughout the cook cycle.

Smart Program: Sauté

Sauté is a non-pressure cooking program and functions as a frying pan or flat- top grill.

• Less – Simmering and reducing liquid
• Normal – Pan searing or sautéing
• More – Stir-frying or browning meat

Steps to Sauté

1. Insert inner pot into cooker base. Do not use lid.
2. Connect power cord to a 120V power source.
3. Select Sauté.
4. Press Adjust to toggle between “Less / Normal / More” temperature settings.
5. After 10 seconds, the cooker will beep 3 times and display “On” to indicate that it has begun heating.
6. When display switches from “On” to “Hot”, add recipe ingredients.

Note: If recipe ingredients are added before “Hot” message appears, it may not appear at all. This is normal.

CAUTION

The Sauté Smart Program reaches high temperatures. If unmonitored, food may burn on this setting. Do not use the lid and do not leave your cooker unattended while using Sauté.

INSTANT TIP: Sautéing

Sautéing ingredients can cause some foods to stick to the bottom of the inner pot. If you want to pressure cook after sautéing, be sure to “deglaze” your inner pot.
To do so, remove the sautéed ingredients from the inner pot, then add 1/4-1/2 cup of liquid to the inner pot and gently scrape up the bits. Use this liquid in your pressure cooking recipe, or for a delicious gravy or sauce!

Keep Warm

Automatic Keep Warm is applicable to all Smart Programs except Sauté. When enabled, turns on after cook cycle has completed and remains on for up to 10:00 hours.
Automatic Keep Warm is on by default. To turn off, set the Smart Program, then press the same Smart Program key again. The indicator over Keep Warm/Cancel will dim.
Keep Warm can also be turned on manually to reheat and warm dishes. When in Standby, simply select Keep Warm/Cancel, and within 10 seconds cooker will beep 3 times and begin heating. Cooker will keep warm up to 99:50 hours.

Delay Start

Delay Start offers the option to postpone the cooking start time for up to 24 hours.
Delay Start can be applied to all Smart Programs except Sauté.

Care & Cleaning

Unplug the Instant Pot and let it cool to room temperature before cleaning.

Accessories
•  Steam Rack
•  Soup Spoon
•  Rice Paddle
•  Rice Measuring Cup
•  Condensation Collector
(3 & 8 Quart only)| |

| |

√

√| √| •  Wash after each use
•  Never use harsh chemical detergents, powders or scouring pads on accessories
•  For dishwasher, place on top rack
•  Empty condensation collector after each use
Lid & Small Parts
•  Anti-Block Shield
•  Sealing Ring
•  Steam Release Handle
•  Float Valve
•  Float Valve Silicone Cap| |

| |

√

√| √| •  Wash after each use with hot water and mild dish soap and allow to air dry, or place in top rack of dishwasher
•  Remove all small parts from lid before washing
•  All small parts should be removed once every few cooking cycles for routine cleaning, and any time there are visible food particles
•  To drain water from the lid after dishwashing, grasp the lid handle and hold the lid vertically over a sink, then turn it 360°— such as turning a steering wheel
•  After cleaning, store with the lid upside down on the cooker base
•  Store sealing rings in a well-ventilated area to decrease residual odor of flavorful meals. To eliminate odors, add 1 cup (8 oz / 250 mL) water and 1 cup (8 oz / 250 mL) white vinegar to inner pot, and run Pressure Cook for 5-10 minutes, then QR pressure.
Inner Pot| |

| |

√

√| √| • Wash after each use
• If there is tough or burned food residue at the bottom, soak in hot water for a few hours for easy cleaning
• Ensure all surfaces are dry before placing in cooker base
Cooker Base| √| √| √| •  Use a barely-damp cloth to wipe visible food particles off power cord
•  Wipe the inside of the outer pot as well as the condensation rim with a barely-damp cloth, and allow to air dry
•  Clean cooker base and control panel with a soft, barely-damp cloth or sponge

WARNING

Ensure heating element remains dry at all times.

Do not immerse cooker base in water or attempt to cycle through dishwasher.

Do not submerge power cord at any time.

Do not wet prongs of power cord.

Troubleshooting

Register your product today at www.instantpot.com/support/register

sealing ring, ensure it is snug behind sealing ring rack
Float valve in the popped-up position| Gently press the float valve downward with a long utensil
Contents in cooker are still heated| Turn steam release handle towards “Venting” position, then lower lid onto cooker base slowly, allowing heat to dissipate
Difficulty opening lid| Pressure inside the cooker| Release pressure according to recipe; only open lid after float valve has dropped down
WARNING   Contents may be under pressure; to avoid
scalding injury, do not attempt to force lid open.
Float valve stuck at the popped-up position due to food debris or residue| Ensure steam is completely released by quick releasing pressure, then press float valve gently with a long utensil
Open lid cautiously and thoroughly clean float valve, surrounding area, and lid before next use
Inner pot is stuck to lid when cooker is opened| Cooling of inner pot may create suction, causing inner pot
to adhere to the lid| To release the vacuum, turn steam release handle towards “Venting” position
Steam leaks from side of lid| No sealing ring in lid| Install sealing ring
Sealing ring damaged or not properly installed| Replace sealing ring
Food debris attached to sealing ring| Remove sealing ring and clean thoroughly
Lid not closed properly| Open then close lid
Sealing ring rack is warped or off-center| Remove sealing ring from lid, check sealing ring rack for bends or warps; contact Customer Care
Inner pot rim may be misshapen| Check for deformation and contact Customer Care
Float valve does not rise| Food debris on float valve or float valve silicone cap| Remove float valve from lid and clean thoroughly; perform “Initial Test Run” to check for function;
contact Customer Care
Too little liquid in the inner pot| Check for scorching on bottom of inner pot; add 1 1/2 cups (12oz / 375mL) liquid to inner pot
Float valve silicone cap damaged or missing| Install or replace float valve
Float valve obstructed by lid-locking mechanism| Tap float valve with a long utensil. If not resolved, turn cooker off and remove small parts from lid; clean
thoroughly and perform “Initial Test Run” to check for function;
contact Customer Care
No heat in the inner pot| Perform “Initial Test Run” to check for function; contact Customer Care
Inner pot base may be damaged| Perform “Initial Test Run” to check for function; contact Customer Care

“Sealing” position
Cooker is regulating excess pressure| This is normal; no action required
Steam gushes from steam release handle when in “Sealing” position| Not enough liquid in the inner pot| Add 1 1/2 cups (12oz / 375mL) of a thin cooking liquid to inner pot
Pressure sensor control failure| Contact Customer Care
Steam release handle not seated properly| Turn steam release handle to “Sealing” position
Display remains blank after connecting the power cord| Bad power connection or no power| Inspect power cord for damage. If damage is noticed, contact Customer Care
Check outlet to ensure it is powered
Cooker’s electrical fuse has blown| Contact Customer Care
Error code appears on display and cooker beeps continuously| C1 C2 C6 C6H
C6L| Faulty sensor| Contact Customer Care
C5| Temperature is too high because inner pot is not
placed in the cooker base| Press Cancel and wait for heating element to cool; ensure there are no foreign objects in cooker base; insert or reposition
inner pot in cooker base and re-enter commands
Temperature is too high because there is no water in
inner pot| Add at least 1 1/2 cups (12oz / 375mL) of cooking liquid to inner pot before reintroducing food
C7
or
NoPr| Heat element has failed| Contact Customer Care
Not enough liquid| Begin by adding 1 1/2 cups (12oz / 375mL) of a thin cooking liquid to inner pot; add more liquid as required
Steam release handle is in the wrong position| Turn steam release handle to “Sealing” position
Lid| Lid is not in the correct position for the selected program| Open and close lid; remove lid when using Sauté
OvHt or Burn or Food burn| High temperature detected at bottom of inner pot; cooker automatically reduces temperature to avoid overheating| Starch deposits at the bottom of the inner pot may have blocked heat dissipation; turn the cooker OFF, release pressure according to the recipe, and inspect the bottom of the inner pot
PrSE| Pressure has accumulated during a non-pressure
cooking program| Turn steam release handle to “Venting” position
Occasional clicking or light cracking sound| The sound of power switching and expanding pressure board when
changing temperatures| This is normal; no action needed
Bottom of the inner pot is wet| Wipe exterior surfaces of inner pot
Ensure heating element is dry before inserting inner pot into cooker base

Any other servicing should be performed by an authorized service representative.

Warranty

Limited Warranty
This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance, is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained in accordance with written instructions attached to or furnished with the appliance, Instant Brands will, in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that your appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months from the date of original consumer purchase.
This Limited Warranty extends only to the original purchaser and use of the appliance in the United States of America and Canada. This warranty does not cover units that are used outside of the United

States of America and Canada.
Any modification or attempted modification to your appliance may interfere with the safe operation of the appliance and will void this Limited Warranty. This Limited Warranty does not apply in respect of any appliance or any part thereof that has been altered or modified unless such alterations or modifications were expressly authorized by an Instant Brands representative.

Limitation and Exclusions
The liability of Instant Brands, if any, for any allegedly defective appliance or part shall in no circumstances exceed the purchase price of a comparable replacement appliance.

This Limited Warranty does not cover:

1. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use contrary to the operating instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to provide reasonable and necessary maintenance, fire, flood, acts of God or repair by anyone unless directed by an Instant Brands Representative;
2. Repairs where your appliance is used for other than normal, personal use or when it is used in a manner that is contrary to published user or operator instructions; or
3. Use of unauthorized parts and accessories, or repairs to parts and systems resulting from unauthorized repairs or modifications made to this appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by you.

Disclaimer of Implied Warranties
EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
Some states or provinces do not allow for the exclusion of implied warranties of merchantability or fitness, so this limitation may not apply to you. In these states and provinces, you have only the implied warranties that are expressly required to be provided in accordance with applicable law.

Limitation of Remedies;
Exclusion of Incidental and Consequential Damage
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE APPLIANCE REPAIR OR REPLACEMENT AS PROVIDED HEREIN. INSTANT BRANDS SHALL NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH THE USE OR PERFORMANCE OF THE APPLIANCE OR DAMAGES WITH RESPECT TO ANY ECONOMIC LOSS, PERSONAL INJURY, LOSS OF PROPERTY, LOSS OF REVENUES OR PROFITS, LOSS OF ENJOYMENT OR USE, COSTS OF REMOVAL, INSTALLATION OR OTHER INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY NATURE OR KIND.

Warranty Registration
Please visit www.instantpot.com/support/register to register your new Instant Brands™ appliance and validate your warranty within thirty (30) days of purchase. You will be asked to provide the store name, date of purchase, model number (found on the back of your appliance) and serial number (found on the bottom of your appliance) along with your name and email address. The registration will enable us to keep you up to date with product developments, recipes and contact you in the unlikely event of a product safety notification. By registering, you acknowledge that you have read and understand the instructions for use, and warnings set forth in the accompanying instructions.

Warranty Service
To obtain service under this warranty, please contact our Customer Service Department by phone at 1-800-828-7280 or by email to support@instantpot.com. You can also create a support ticket online at www.instantpot.com/support. If we are unable to resolve the problem, you may be asked to send your appliance to the Service Department for quality inspection. Instant Brands is not responsible for shipping costs related to warranty service, save and except for shipping costs associated with the return of your appliance from Canada or within the 48 contiguous states and the District of Columbia of the United States of America, as provided herein. When returning your appliance, please include your name, mailing address, email address, phone number, and proof of the original purchase date as well as a description of the problem you are encountering with the appliance.

Instant Brands Inc.
11–300 Earl Grey Dr., Suite 383
Ottawa, Ontario
K2T 1C1
Canada

Register your product today at:
instantpot.com/support/register

Contact Customer Care:
1-800-828-7280
support@instantpot.com
instantpot.com/#Chat
instantpot.com
store.instantpot.com

Copyright © 2019 Instant Brands™ Inc

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