Sammic CCE Gravity Meat Slicer User Manual

Sammic CCE Gravity Meat Slicer

Product Information

Specifications

• Product Name: Cortadoras de fiambre
• Model: GL / CCE
• Manufacturer: SAMMIC, S.L.
• Address: Basarte, 1, 20720 AZKOITIA (Spain)
• Website: www.sammic.com
• Certification: ER-0437/1/96 UNE-EN ISO 9001

Product Usage Instructions

Positioning the Slicer

The slicer must be positioned horizontally on a working bench with a perfectly flat surface.

Oiling the Slide Rod

It is recommended to periodically oil the slide rod for smooth operation. Follow these steps:

1. Block the slicer table close to the thickness adjustment knob.
2. Open the screw located near the slide rod.
3. Using the enclosed bottle of fine machine oil, apply oil to the slide rod.
4. Tighten the screw back in place.

Note: Only use machine oil for lubrication.

Declaration of Conformity

• The undersigned, SAMMIC, S.L., located at Basarte, 1, 20720 AZKOITIA (Spain), hereby declares under sole responsibility that the SAMMIC commercialised product with the following models:
• Xabier Goenaga Director Comercial
• Date: 09-09/1

FAQ

• Q: Can I use any type of oil for lubricating the slide rod?
• A: No, it is recommended to only use fine machine oil for lubricating the slide rod. Using other types of oil may cause damage to the slicer.
• Q: How often should I oil the slide rod?
• A: It is recommended to periodically oil the slide rod for smooth operation. The frequency may depend on the usage and operating conditions of the slicer.

INSTRUCTIONS FOR THE USE OF FOOD SLICERS

OPERATION AND START-UP

• Check that the mains voltage corresponds to that indicated on the identification card of the machine (A) and check that the electrical installation has a ground connection.
• Place the merchandise on the plate (D), fixing it with the draining arm (E),
• Turn the numbered grading knob (F) until you obtain the desired cutting thickness.
• Activate the switch (G) to rotate the blade (L), the blade rotation will always be in the direction counterclockwise, and move the goods carrying plate (D) by hand.
• Always use the scraper arm (E) to cut, and never use your hand to hold the merchandise
• During the cutting operation, push the carriage with the handle (T).

BLADE SHARPENING

• Disconnect the machine from the power through the switch (G).
• Clean and degrease the blade (L) perfectly with alcohol.
• Raise the sharpening group (C) by loosening the knob (K), rotate the sharpening group clockwise to 180° (Fig. 3). Secure the sharpening group by tightening the knob (K).
• Activate the switch (G), and turning the blade (L) we will press the button (w) by acting this forms the whetstone (H) (Fig: 4).
• We will remove the burr with the second stone (M), by pressing the button (N) (Fig. 4).
• Important: This operation will only be carried out for 2 or 3 seconds with the blade (L) in March.
• Disconnect the machine using the switch (G), and place the sharpening group in its previous position.

MAINTENANCE

• Carefully clean the machine after each work day (with the machine unplugged).
• Use alcohol, do not use corrosive or abrasive materials under any circumstances.
• Before starting to clean the machine, make sure that the numbered crank (F) is in position. nothing at zero.
• Lubricate all sliding parts with non-vegetable oil.

ADVICE AND SUGGESTIONS

• Do not cut or manipulate the security plate (Q).
• Do not cut materials that are not food-grade.
• The machine needs to function properly, to periodically control the
• Condition of the blade, sharpening stone and transmission belt.
• They do not have to be used continuously for more than 20 minutes. It has to be left Cool the engine for 20 minutes between uses.
• For any problem that may arise, contact the Authorized Distributor and do not manipulate the machine.
• The manufacturer declines any responsibility if the described standards are not carefully followed.

DESCRIPTION

• A) Identification card
• B) Rota
• C) Sharpener
• D) Merchandise carrying plate
• E) Purifier
• F) Graduate knob
• G) Switch
• H) Burrstone
• K) Sharpening knob
• L) Blade
• M) Sharpening stone
• N) Push button
• O) Knife cover
• P) Immovable bolt
• W) Push button
• Q) Plate
• T) Handle

Attention
The cutter should be placed on a workbench with a perfectly flat surface.
It is recommended to periodically lubricate the bar sliding, using the corresponding grease nipple supplied, removing the screw (as shown in the figure) with the carriage locked as far as it will go towards the graduated handle. Only use oil vaseline.

Important!
The slicer must be positioned horizontally on the working bench.
It is recommended to periodically oil the slide rod: Block the slicer table close to the thickness adjustment knob, open the score ww (see fig.) and use the enclosed bottle, and only fine machine oil.

Danger!
The slicer must be set up on a level working surface.
It is advisable to periodically lubricate the slide rod with the specially designed oil: man must block the slicer carriage next to the thickness control button and later the Remove screw (see picture). Please only use petroleum jelly.

Attention!
The slicing machine must be placed on a workbench with a perfectly flat surface.
It is recommended to carry out lubrication at regular intervals, using the burette provided as an accessory the sliding bar by removing the screw (as in the figure), the carriage being blocked in the limit switch towards the graduated button. use only petroleum jelly.

Attention!
The slicer must be placed on a workbench with a perfectly flat surface.
It is recommended to periodically lubricate the bar with the appropriate oiler supplied sliding by removing the screw (as shown in the figure) with the carriage blocked at the end of its travel towards the knob graduated. Use only Vaseline oil.

• Protection index according to the UNE-EN 60529 standard: Controls IP-67 and the rest of the machine IP-43
• Protection level per standard UNE-EN 60529: Controls IP-67 and rest of machine IP-43
• Schutzklasse gemäß der Norm UNE-EN 60529: Bedienelemente IP-67 übrige Teile des Geräts IP-43
• Protection index according to the UNE-EN 60529 standard: Commands IP-67 and other parts of the machine IP-43
• Degree of protection under the UNE-EN 60529 standard: command IP-67 and the rest of the machine IP-43
• Second protection index according to UNE-EN 60529 standard: IP-67 commands and the remaining machine IP-43

DECLARATION OF CONFORMITY / DECLARATION OF CONFORMITY

• The undersigned / The undersigned:
• SAMMIC, S. L., Basarte, 1, 20720 AZKOITIA (Spain)
• You declare under your responsibility that the product marketed
• Hereby declares under sole responsibility that the SAMMIC commercialized product
• Models / Models:

GL-300/350 SLICERS – CCE-350
SLICERS GL-300/350 – CCE-350

• The object of this declaration complies with the European Directives:
• It complies with the following European Directives:

89/392 CEE – 89/336 CEE

• And successive modifications, and the rules:
• And their amendments, and norms:
• EN-60204, EN-55014, EN-61000-3-2, EN-61000-3-3, EN-60529/1991 IP23C
• This declaration is issued to comply with the European Machinery Directive 89/392 EEC.
• This declaration is issued to comply with the European Directive concerning Machines 89/392 CEE.
• Issued in Azpeitia / Issued in Azpeitia

CONTACT

• SAMMIC, S.L. (Sociedad Unipersonal)
• Basarte, 1 – 20720 AZKOITIA
• www.sammic.com.

References

• SAMMIC. Equipment for Catering and Hotel, Licensed Trade and Food Industries

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