PYY 20221020 French Fry Warmer Commercial Food Heat Lamp/Food Warmer Light User Manual
- June 15, 2024
- PYY
Table of Contents
PYY 20221020 French Fry Warmer Commercial Food Heat Lamp/Food Warmer Light
User Manual
WARNING
- Safety grounding before using!
- No spraying water when cleaning!
This series product is designed as attractive appearance, reasonable structure, convenient operation and safe using. Its advantage is heating quickly and energy saving. It is applicable for hotels, shopping malls, supermarkets and other passenger flowing sites.
BASIC PARAMETER
| Voltage(V) | Switch | Power(W) | Dimension |
|---|---|---|---|
| 110-120V 60Hz | 1 set | 600 | 560350470mm |
TRANSPORTATION AND STORAGE
This product should be treated carefully in transportation. The product with packages couldn’t be put in open air sites for a long time. It should be put in good-Ventilated warehouse without causticity air. It can’t be put upside down. And please take rain resistances when it is in open air temporarily
SAFETY PRECAUTIONS AND WORKING SURROUNDINGS
a. The product should be located at steady area and departed from
noncombustible item (i.e. the wall) for more than 10 cm(left and right side),
more than 20 cm (back hand side).
b. The working voltage must match what shown in the product.
c. The switch, fuse, and leakage protector should be installed close to
the product. No sundries can be in front of the product.
d. It must be safety grounding before using.
e. Please inspect if the components are connected securely and safety
grounding well done before starting up.
f. Please choose same model wires when replacing them and ask specialized
persons to replace it.
0. The installation and repair of the product must he processed by the
professionals who have Electrician operation certificate
OPERATIONAL APPROACH
a. Thermostat is in the front. It controls the working temperature of the
element.
b. Switch the power before toasting. Then turn the thermostat clockwise
to the temperature number needed. Thus the orange pilot lamp will be light and
the elements begin working. When the temperature rise to the target, the
thermostat will cut off the power and the pilot lamp black out with elements
stop working. After the temperature come down, the thermostat will connect the
power and the red pilot lamp light. The elements start working and the
temperature goes up. Such iterations keep the temperature constant. One can
adjust the temperature to match different foods.
c. Please clean up the oil in the oil box timely.
d. If there is any abnormal occurrence, please stop the machine
immediately. It will be used after inspection and trouble remedy.
During transportation, the machine should not be shaken, or upside down,
pressed and kick.
CLEAN UP AND MAINTENANCE
a. Please keep power off when cleaning up.
b. Please clean the surface of the machine and the wire using cleanser
without corrosive object.
DO NOT USE WATER TO WASH THE APPLIANCE PART.
c. Please clean the water in the oil box timely when cleaning up the
machine.
CLEAN UP AND MAINTENANCE
a. Please keep power off when cleaning up.
b. Please clean the surface of the machine and the wire using cleanser
without corrosive object.
DO NOT USE WATER TO WASH THE APPLIANCE PART.
c. Please clean the water in the oil box timely when cleaning up the
machine.
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