Miele H 7640 BM Speed Oven Instruction Manual

Miele H 7640 BM Speed Oven

Product Information

Specifications

• Model Number: M.-Nr. 11 900 070
• Operating System: en-US, CA

Overview

The Speed Oven is a versatile kitchen appliance that combines the functionalities of a microwave and a convection oven. It is designed to provide fast and efficient cooking while maintaining safety precautions. Please read the following instructions carefully before installation or use to prevent accidents and machine damage.

Important Safety Instructions

• Read all instructions before installation and use of the oven to prevent accidents and machine damage.
• Risk of injury from the open door. The oven door can support a maximum weight of 17.5 lbs (8 kg). Children should not sit on, lean against, or swing on the door.
• Heating elements may be hot even though they are not glowing. Interior surfaces of the oven become hot enough to cause burns. Avoid touching heating elements or interior surfaces until they have had sufficient time to cool.
• Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
• Never use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.
• Never cover any slots, holes, or openings in the oven bottom or cover an entire rack with materials such as aluminum foil. This blocks air flow and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

Suitable Dishware

When using the Speed Oven, it is important to use suitable dishware to ensure proper cooking and prevent damage to the appliance. Follow the guidelines below:

• Choose microwave-safe dishes that are labeled as suitable for use in a convection oven.
• Use glass, ceramic, or oven-safe stoneware dishes for convection cooking.
• Ensure that the dishware is not cracked, chipped, or damaged.

Unsuitable Dishware

Avoid using the following types of dishware in the Speed Oven:

• Dishes with metallic trim or decoration
• Plastic containers that are not labeled as microwave-safe
• Dishes made of melamine or other non-oven-safe materials

Testing Dishware
If you are unsure whether a dishware item is suitable for use in the Speed Oven, perform a simple test:

1. Place the empty dishware in the oven.
2. Select a low power level and set the cooking time to 1 minute.
3. Start the cooking program and observe the dishware during operation.
4. If the dishware becomes excessively hot or shows signs of damage, it is not suitable for use in the Speed Oven.

Cover
Avoid covering the dishware with an airtight lid or plastic wrap when using the Speed Oven. This can create pressure buildup and may cause the dishware to break or explode. Instead, use microwave-safe covers or vented lids to allow steam to escape.

Operation

The Speed Oven offers various cooking programs and settings to meet your culinary needs. Follow the steps below to change values and settings for a cooking program:

1. Press the “Menu” button to access the main menu.
2. Use the control knob to navigate through the menu options.
3. Press the control knob to select a desired option.
4. Follow the on-screen prompts to adjust values and settings for the selected cooking program.
5. Press the “Start” button to begin the cooking process.

Frequently Asked Questions (FAQ)

Q: Can I use metal pans in the Speed Oven?
A: No, metal pans should not be used in the Speed Oven as they can cause arcing and damage to the appliance. Use microwave-safe glass or ceramic dishes instead.

Q: How do I clean the Speed Oven?
A: To clean the Speed Oven, wipe the interior and exterior surfaces with a soft, damp cloth. Avoid using abrasive cleaners or scouring pads as they can damage the finish. For stubborn stains, use a mild detergent or oven cleaner specifically designed for use in a convection oven.

Q: Can I use the Speed Oven for defrosting food?
A: Yes, the Speed Oven offers a defrosting function. Follow the instructions in the user manual to defrost food safely and efficiently.

Operating and Installation Instructions Speed Oven

To prevent accidents and machine damage, read these instructions before installation or use.

en-US, CA

M.-Nr. 11 900 070

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) Door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. WARNING – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose. Keep these operating instructions in a safe place and pass them on to any future user. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found at the beginning of this manual. Only use the appliance for its intended purpose. Install or locate this appliance only in accordance with the provided installation instructions and all local codes. For the sake of simplicity, the speed oven will subsequently be referred to as the “oven”. Appropriate use This oven is intended for domestic use and use in other similar environments. The oven is not intended for outdoor use.

IMPORTANT SAFETY INSTRUCTIONS
The oven is intended for cooking food ­ and, in particular, for baking, roasting, broiling, reheating, defrosting, and drying food ­ in domestic settings only. All other types of use are not permitted. Risk of Fire! Do not use this oven to store or dry flammable materials. This oven can only be used by people with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they are supervised while using it. They may only use it unsupervised if they have been shown how to do so in a safe manner. They must be able to understand and recognize the possible dangers caused by incorrect operation. The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical resistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement bulbs should only be installed by a Miele authorized technician or by Miele Customer Service.
Safety with children Children should be supervised in the vicinity of the oven. Never allow children to play with the oven. Burn Hazard – Do not allow children to use the oven. Risk of suffocation from packaging material. While playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head, presenting the risk of suffocation. Keep packaging material away from children. Risk of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel, and the vent become quite hot. Do not let children touch the oven when it is in operation.
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IMPORTANT SAFETY INSTRUCTIONS
Risk of injury from the open door. The oven door can support a maximum weight of 17.5 lbs (8 kg). Children could injure themselves on an open door. Do not let children sit on the door, lean against it, or swing on it.
Technical safety This appliance must be installed and connected in compliance with the installation instructions. Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. Service work should only be performed by a qualified technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven. Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronized with the grid power supply (e.g., island networks, back-up systems) is possible. A prerequisite for operation is that the power supply system complies with national and local codes. The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronized with the grid power supply, or these measures must be replaced by equivalent measures in the installation. Operating a damaged oven can result in microwave leakage and present a hazard to the user. Do not use the oven if: – The door is warped. – The door hinges are loose. – Holes or cracks are visible in the casing, the door, or the oven
compartment walls.
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IMPORTANT SAFETY INSTRUCTIONS
The electrical safety of this appliance can only be guaranteed when correctly grounded. It is essential that this basic safety requirement is fulfilled. If in doubt, the electrical installation should be checked by a qualified electrician. Proper installation: Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician. The connection data (voltage and frequency) on the data plate of the oven must match the domestic electrical supply in order to avoid the risk of damage to the oven. Compare this before connecting the appliance to the domestic electrical supply. If in any doubt, consult a qualified electrician. Power bars and extension cords do not guarantee the required safety of the appliance. Do not use these to connect the oven to the power supply. For safety reasons, only use the oven when it has been fully installed. This appliance must not be used in a non-stationary location (e.g., on a ship). Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to appliance malfunctions. Do not open the oven housing under any circumstances. While the appliance is under warranty, repairs should only be undertaken by a service technician authorized by Miele Customer Service. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
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IMPORTANT SAFETY INSTRUCTIONS
If the oven is delivered without a power cord, a special cord must be installed by a Miele authorized technician (see “Installation ­ Electrical connection”). If the power cord is damaged, it must be replaced with a special power cord by a Miele authorized technician (see “Installation ­ Electrical connection”). During installation, maintenance, and repair work, the oven must be completely disconnected from the power supply. To ensure this: – The circuit breakers have been switched off, or – the fuses of the electrical installation have been completely
removed, or – the plug (if present) is removed from the outlet. To do this, pull the
plug not the cord. The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g., by installing heat insulation strips in the cabinet niche). In addition, the required supply of cool air must not be excessively heated by other heat sources. If the oven is built in behind a cabinet door front, do not close the cabinet door while the oven is in use. Heat and moisture can build up behind the cabinet door when closed. This can result in damage to the oven, cabinet niche, and floor. Leave the cabinet door front open until the oven has cooled down completely.
Correct use Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.
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IMPORTANT SAFETY INSTRUCTIONS
Do not let food sit in the oven for an extended period of time before or after cooking. Doing so can result in food poisoning or sickness. Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance. Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements. Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements. To prevent burns, allow the heating elements to cool before cleaning by hand. Smother the fire or flames, or use a dry chemical extinguishing agent or foam fire extinguisher. Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.
WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.
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IMPORTANT SAFETY INSTRUCTIONS
WARNING NEVER cover any slots, holes or openings in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
Do not obstruct the flow of combustion and ventilation air. This oven must only be used for cooking food. Corrosive chemicals and vapors as well as fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc. Do not let metal objects (aluminum foil, pans) come in contact with the heating element. Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door. Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories, or food. When the oven is hot, use pot holders to insert, remove, or turn food, as well as when adjusting the oven shelves, etc. To avoid fueling any flames, do not open the speed oven door if smoke occurs inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated. Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room. Oils and fats are a fire hazard if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Turn the oven off and extinguish the flames by leaving the door closed.
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IMPORTANT SAFETY INSTRUCTIONS
Broiling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations. Please be aware that durations when using microwave power are often considerably shorter when cooking, reheating, and defrosting than when using operating modes without microwave power. Excessively long cooking durations can lead to food drying out and burning, or could even cause it to catch fire. Do not exceed recommended broiling durations when using broiling operating modes. Do not use the Microwave operating mode to dry flowers or herbs, or to crisp up bread or rolls. Never use a broiling operating mode to dry flowers, herbs, or similar. Use the Convection Bake/Convection Roast or Surround operating mode and always ensure this type of procedure is supervised. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapor can catch fire on hot heating elements. When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can cause damage to the control panel, countertop, and cabinet carcase. Keep the oven on and select the lowest temperature available for the selected operating mode. The cooling fan will then continue to run automatically. Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm. A buildup of heat can cause damage to the oven. Never line the floor of the oven with aluminum foil or oven liners. If you wish to place dishware on the floor of the oven during the cooking process, or place dishware on the floor of the oven to heat it up, you can do so, but only with the Convection Bake/Convection Roast operating mode, without the Booster function.
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IMPORTANT SAFETY INSTRUCTIONS The oven floor can become damaged by items being pushed
around on it. When placing pots, pans, or dishware on the oven floor, do not push them around. Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot surfaces. Never pour cold liquids directly onto hot enameled surfaces. The oven is not suitable for cleaning or disinfecting items. Items can get extremely hot. There is a risk of burning when items are removed from the oven. It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. You can ensure this by stirring or turning the food, and observing a sufficiently long standing time (see charts), which should be added to the time needed for reheating, defrosting, or cooking. During the standing time, the temperature is distributed evenly in the food. When heating food, and in particular liquids, using the Microwave operating mode, the boiling point may be reached without the typical bubbles being produced. The liquid does not boil evenly throughout. This boiling delay can result in the liquid boiling over explosively. Take care when taking the container out of the oven, as the hot liquid can cause severe scalding. Under certain circumstances, the pressure can be so high that the door opens automatically. Stir liquids well before heating or cooking. After heating, wait at least 20 seconds before removing the container from the oven. In addition, you can place a glass rod or similar item, if available, in the container during the heating process.
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IMPORTANT SAFETY INSTRUCTIONS Risk of injury caused by hot food. When you heat food up, the
heat is created directly in the food itself. For this reason, the dishware will remain cooler than the food (except when you use ovenproof stoneware). The dishware is only warmed by the heat of the food. Before serving, always check the temperature of the actual food itself after taking it out of the oven. The temperature of the container is not an indication of the temperature of the food or liquid in it. This is particularly important when preparing food for babies, children, and the elderly or infirm. After heating food, especially food for babies and small children, stir the food or shake the container and check that the temperature does not pose any danger of burning. Double check after it has been left to stand. Risk of injury from increased pressure in sealed containers or bottles. Pressure can build up when reheating food or drinks in sealed containers or bottles, which can cause them to explode. Never cook or reheat food or liquids in sealed containers or bottles. Open containers beforehand and with baby bottles, the screw top and nipple must be removed. If you cook eggs without their shells, the yolks could explode due to the resulting pressure. Prick the yolk several times before cooking to avoid this. Eggs heated in their shell can burst, even after they have been removed from the oven. Eggs can only be cooked in their shells in a specially designed eggboiling device. Do not reheat hard-boiled eggs using the Microwave operating mode. Food with a thick skin or peel, such as tomatoes, sausage, potatoes, and eggplant can burst when heated or cooked. Pierce or score the skin of these foods several times to allow steam to escape.
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IMPORTANT SAFETY INSTRUCTIONS
Do not use a thermometer containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily. Only use the Miele probe supplied with the appliance to measure the temperature of the food. Cushions or pads filled with cherry kernels, gel, etc., such as those used in aromatherapy, can ignite when heated, even after they have been removed from the oven. Do not heat these up in the oven. Moisture can collect in the hollow spaces on dishware and lids with hollow handles or knobs. When the moisture evaporates, pressure can build up and the item can explode. If the hollow recess is sufficiently ventilated, the item can be used. Do not use dishware with hollow knobs or handles when using the Microwave operating mode. Non-microwave-safe plastic dishes can suffer damage or damage the oven if used with the Microwave operating mode and microwave operating modes. Do not use any containers or cutlery made from or containing metal, aluminum foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips, or plastic or paper-covered wire ties. Do not use bowls with milled rims, or plastic pots with the foil lid only partially removed (see the requirements specified for dishware in the section on microwave operation). Plastic containers which are not heat-resistant melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are suitable for use in an oven when using operating modes that do not use microwave power. Follow the manufacturer’s instructions. Fire hazard due to containers made of flammable materials. Plastic disposable containers must meet the requirements specified for dishware in the section on microwave operation. Do not leave the oven unattended when heating or cooking food in disposable containers made of plastic, paper, or other flammable materials.
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IMPORTANT SAFETY INSTRUCTIONS Heat-retaining bags usually contain a thin layer of aluminum foil
that reflects microwave radiation. As a result, the paper surrounding the aluminum foil can become so hot that it combusts. Do not use heat-retaining packaging, such as bags for roasted chicken, for warming food with operating modes that use microwave power. If the oven is used without food or the food is loaded incorrectly when using the Microwave operating mode or operating modes that use microwave power, the oven can become damaged. Do not use any operating modes that use microwave power to preheat dishware or to dry herbs. Instead, use the Convection Bake/Convection Roast or Surround operating modes. Canning food and heating it up in closed containers results in an increase in pressure which can cause them to explode. Do not use cans for canning or reheating food. Risk of injury from the open door. You could bang into the open door or trip over it. Do not leave the door open unnecessarily. The door can support a maximum load of 17.5 lbs (8 kg). Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the coated stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, adhesive tape, or other types of adhesive on the stainless steel surface. Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board.
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IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning. Only clean parts listed in these operating and installation instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes, or sharp metal tools to clean the door glass. Try to prevent the interior walls being splashed with food containing salt. If this does happen, wipe it away thoroughly to avoid corrosion to stainless steel surfaces inside the oven compartment. In warm, moist environments, there is a higher probability of pest infestations. Ensure the oven and the area surrounding it are always kept clean. Damage caused by pests is not covered by the warranty. Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Miele cannot accept liability. Only use the Miele probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele probe. The plastic on the probe can melt at very high temperatures. Do not use the probe when using the broiling operating modes. Do not store the probe in the oven compartment when it is not being used.
KEEP THE OPERATING AND INSTALLATION INSTRUCTIONS IN A SAFE PLACE AND REVIEW THEM PERIODICALLY.

Overview

Oven
H 7640 BM
a Controls b Browning/Broiling element c Connection socket for the probe d 3 shelf levels for the glass tray and wire rack e Convection fan with heating element f Front frame with data plate g Door
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H 7570 BM, H 7670 BM

Overview

a Controls b Browning/Broiling element c Connection socket for the probe d 3 shelf levels for the glass tray and wire rack e Convection fan with heating element f Front frame with data plate g Door
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Control panel

a Recessed On/Off button For turning the oven on and off
b Optical interface (for Miele Service only)
c Remote sensor button For controlling the oven via your mobile device
d Minute + sensor button For starting the Quick MW function
e Touch display For displaying information and for operation

f Proximity sensor (MotionReact) For turning on the oven interior lighting and the display when approached, and to dismiss the audible signal when movement is detected
g Back sensor button To go back a step
h Timer sensor button To activate or deactivate timers or alarms
i Light sensor button For switching the oven interior lighting on and off

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On/Off button
The On/Off button is recessed and reacts to touch. Use this button to turn the oven on and off.
Proximity sensor (MotionReact)
The proximity sensor is located under the touch display next to the Back sensor button. The proximity sensor detects when you approach the touch display, e.g., with your hand or body. If you have activated the corresponding settings, you can turn on the oven interior lighting, turn on the oven, or acknowledge the audible signals (see “Settings ­ Proximity sensor (MotionReact)”).

Control panel

Control panel

Sensor buttons
The sensor buttons react to touch. Every tap of a sensor button is confirmed with an audible keypad tone. You can turn this keypad tone off by selecting the Volume | Keypad tone | Off setting.

If you want the sensor buttons to respond even when the oven is turned off, select the Display | QuickTouch | On setting.

Sensor button Function

Remote

If you want to control the oven from your mobile device, you must have the Miele@home system, turn on the Remote Control setting, and tap this sensor button. The sensor button then lights up and the MobileStart function is available.

As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings ­ Miele@home”).

Minute +

Use this sensor button to start the Quick MW function. The cooking process runs with the maximum power level (level 7) and a cooking duration of 1 minute (see section “Quick MW”). Touching the sensor button repeatedly increases the cooking duration in increments.

This function can only be used when no other cooking processes are in use.

Back

Depending on which menu you are in, this will take you back a level or back to the main menu.

Timer

If a menu appears on the display or if a cooking process is in progress, you can use this sensor button to set a timer (e.g., when boiling eggs) or an alarm (a specific time) at any point (see “Alarm + timer”).

Light

Select this sensor button to turn the oven interior lighting on and off.

Depending on the setting selected, the oven interior lighting turns off after 15 seconds or remains constantly turned on or off.

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Control panel
Touch display
The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas.
12:00

Operating Modes

Automatic Programs

Special Modes

The menu path appears on the left of the header. The individual menu options are separated by a vertical line. … indicates that there are more menu options available if the menu path can no longer be displayed because there is not enough space on the display. If you tap a menu name in the header, the display will switch to that menu. To switch to the start screen, tap . The time of day is shown on the right of the header. You can set the time of day by tapping the display. Additional symbols may also appear, e.g., SuperVision . At the top of the header, there is an orange line where you can drag down the pulldown menu. This allows you to turn settings on or off during a cooking program. The current menu and menu options are shown in the center of the display. You can scroll to the right or left by swiping your finger across the display to the right or left. Tap a menu option to select it (see “Using the appliance”). The operation fields that appear in the footer vary according to the menu that is selected; e.g., Timer, Save or OK.

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Control panel

Symbols
The following symbols may appear on the display:

Symbol
…

Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. This indicates that there are more menu options available, which are not visible because there is not enough space on the display. Alarm Timer Some settings, e.g., display brightness and signal tone volume, are selected using a segment bar. The system lock or sensor lock is on (see “Settings ­ Safety”). The controls are locked. Core temperature when using the probe Remote control (only appears if you are in the Miele@home system and have selected the Remote Control | On setting) SuperVision (only appears if you are in the Miele@home system and have selected the SuperVision | SuperVision display | On setting)

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Using the appliance

You operate the oven via the touch display by tapping the menu option you want. Each time you tap a possible option, the relevant characters (word and/or symbol) will light up orange. Fields for confirming an operating step are highlighted in green (e.g., OK).
Selecting a menu option
Tap the field or value you want on the display.
Scrolling
You can scroll left or right. Swipe across the screen. To do this,
place your finger on the touch display and swipe it in the desired direction. The bar at the bottom shows you where you are in the current menu.
Exiting a menu
Tap the Back sensor button or tap the … symbol in the menu path.
Tap the symbol to switch to the start screen.
Entries made before this which have not been confirmed with OK will not be saved.
Changing a value or setting
Changing a setting in a list The current setting is highlighted in orange. Tap the desired setting. The setting is now saved. This will take you back to the previous menu.

Entering numbers with the roller Swipe the roller up or down until the
desired value is displayed in the center. Confirm with OK. The changed number is now saved.
Entering numbers using the numerical keypad Tap on the value that is in the middle
of the numerical keypad. The numerical keypad appears. Tap the required numbers. As soon as you enter a valid value, OK will turn green. Use the arrow to delete the last entered number. Confirm with OK. The changed number is now saved.
Changing the setting with a segment bar Some settings are represented by a bar made up of segments. If all of the segments are illuminated, the maximum value is selected. If none of the segments are illuminated or if only one is, the minimum value is selected or the setting is turned off altogether (e.g., audible signals). Tap the corresponding segment on
the segment bar to change the setting. Select On or Off to turn the setting on or off. Confirm your selection with OK. The setting is now saved. This will take you back to the previous menu.
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Using the appliance

Entering letters
Letters are entered using a display keyboard. It is best to select short names. Tap the letters or characters you
want. Tip: You can add a line break for longer program names using the symbol. Tap Save. The name is now saved.
Displaying the context menu
In some menus you can display a context menu, e.g., to rename Favorites or to move entries under MyMiele. For example, tap a Favorite and keep
your finger on it until the context menu opens. To close the context menu, tap an area of the display located outside of the menu window.
Moving entries
You can change the order of Favorites or entries under MyMiele. For example, tap a Favorite and keep
your finger on it until the context menu opens. Select Move. Keep your finger on the highlighted field and drag it to the location you want.
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Displaying the pull-down menu
During a cooking program, you can turn settings such as Booster or Preheat and the WiFi function on or off. Use the orange line under the header
to drag the pull-down menu down. Select the setting you want to
change. Active settings are highlighted in orange. Depending on the selected color scheme, inactive settings are highlighted either in black or white (see “Settings ­ Display”). To close the pull-down menu, drag it back up to the top or tap an area of the display located outside of the menu window.
Displaying Help
Context-sensitive help is available for certain functions. In this case, Help appears in the bottom line. Tap Help to display information in text
and pictures. Tap Close to return to the previous
menu.
Activating MobileStart
Select the Remote sensor button to activate MobileStart.
The Remote sensor button lights up. You can operate your oven remotely with the Miele app.
Directly operating on the oven takes priority over operating it via the remote control function on the app. You can use MobileStart as long as the Remote sensor button is lit up.

A list of the models described in these operating and installation instructions can be found on the back page.
Data plate
The data plate located on the front frame of the oven is visible when the door is open. The data plate states the model number, the serial number, and connection data (voltage, frequency, and maximum rated load). Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.
Scope of delivery
– Operating and installation instructions for using the oven and microwave functions
– Precision probe – Screws for securing the oven to the
cabinet niche – Various accessories

Features
Standard and optional accessories
This oven is supplied with a glass tray, a wire rack, and a food probe. All accessories and cleaning and care products in these instructions are designed to be used with Miele Ovens. These can be ordered from the Miele web store, Miele Customer Service, or from your Miele dealer. When ordering, please have your model number ready along with the desired accessories. Glass tray
The glass tray is suitable for use with all operating modes.
The glass tray can be damaged by large temperature fluctuations. Do not place the hot glass tray on a cold surface, such as a tiled or granite countertop. Use a suitable mat or pot rest. Always use the glass tray with the Microwave operating mode, even if you use it as a shelf for smaller dishes. The maximum load for the glass tray is 17.6 lb (8 kg).

29

Features

Wire rack with non-tip safety notches

Using the wire rack The wire rack has non-tip safety notches. These prevent it being pulled right out when it only needs to be pulled out partially.

The wire rack is not suitable for use with the Microwave operating mode. You can use the wire rack for all other operating modes which use or do not use microwave power.

If you insert the wire rack the wrong way round, the non-tip safety mechanism is not guaranteed. When pushing the wire rack back in, always ensure that the safety notches are at the back of the oven.

Danger of injury caused by hot
surfaces. The wire rack gets hot during cooking processes. Use pot holders when placing food in the appliance or removing it and when working in the hot oven cavity.

The oven and wire rack can be damaged by the possible creation of sparks. Do not use the wire rack for cooking processes with the Microwave operating mode. Do not place the wire rack on the oven floor. Place it on one of the shelf levels.

To remove the wire rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven.

30

Features
browning the underside of baked goods. They can also be used for dehydrating or drying food. The enameled surface of both baking pans has been treated with PerfectClean. Insert the wire rack and place the
round baking pan on the rack. Probe

It is recommended to use the wire rack together with the glass tray when cooking items on the rack which might drip. Only in this case should the safety notches be at the front.
The maximum load for the wire rack is 17.6 lb (8 kg).
Round baking pans Round baking trays can suffer damage when subjected to microwaves. Do not use round baking trays with the Microwave , Combi Auto Roast , Combi Conv Bake/Combi Conv Roast , Combi Broil , or Combi Conv Broil operating modes.
The solid round baking pan HBF 27-1 is suitable for cooking pizzas, flat cakes, sweet and savory tarts, baked desserts, flat bread, and can also be used for frozen cakes. The perforated round baking pan HBFP 27-1 has been specially developed for baked goods made from fresh yeast dough, and for baking bread and rolls. The tiny perforations assist in

Using the probe enables you to accurately monitor the temperature during the cooking process (see “Roasting ­ Probe”). HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
Gourmet Casserole Dishes and their lids can suffer damage when subjected to microwaves. Metal reflects the microwaves which can create sparks and the microwaves are not absorbed by the metal. Only use the casserole dishes and their lids for cooking processes with operating modes which do not use microwave power. Insert the wire rack in shelf level 1 and place the Gourmet Casserole Dish on the wire rack.
The surface of the Gourmet Casserole Dishes has a non-stick coating and is suitable for induction cooktops. Gourmet Casserole Dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model designation when ordering.
31

Features

Depth: 8 1/2″ (22 cm) HUB 62-22

Depth: 13 3/4″ (35 cm)* HUB 62-35

HBD 60-22

HBD 60-35

• The casserole dish cannot be used in conjunction with this lid in ovens with 3 shelf levels because the total height would exceed the height of the oven cavity.
  Safety features
  – System lock (see “Settings ­ Safety”)
  – Sensor lock (see “Settings ­ Safety”)
  – Cooling fan (see “Settings ­ Cooling fan run-on”)
  – Safety shut-off An operating mode which does not use microwave power can be started without selecting a cooking duration. To prevent continuous use and avoid the risk of fire, the oven will switch itself off automatically after a certain time has elapsed following the last operation, depending on the operating mode and temperature selected.

PerfectClean treated surfaces
PerfectClean surfaces have very good non-stick properties making them exceptionally easy to clean. Food can be easily removed from these surfaces. Soiling from baking and roasting can also be easily removed from these surfaces.
However, do not use ceramic knives as these will scratch the PerfectClean surface.
Read the instructions in “Cleaning and care of the oven” to retain the benefits of the non-stick properties and easy cleaning. PerfectClean treated surfaces: – Oven cavity – Wire rack – Round perforated baking pan – Round baking pan

32

Before first use

Miele@home
Your oven is equipped with an integrated WiFi module. To use this feature, you will need: – A WiFi network – The Miele app – A Miele user account. You can create
a user account via the Miele app. The Miele app will guide you as you connect your oven to your home WiFi network. Once your oven is connected to your WiFi network, you can use the app to carry out various activities, such as: – Call up information on the operating
status of your oven – Retrieve information on cooking
processes that are in progress – Stop cooking programs that are in
progress Connecting your oven to your WiFi network will increase energy consumption, even when the oven is turned off.
Make sure that the signal of your WiFi network is sufficiently strong in the place where your oven is installed.

Availability of the WiFi connection The WiFi connection shares a frequency range with other appliances (including microwave ovens and remote control toys). This can cause sporadic or even complete connection failures. Therefore, the availability of featured functions cannot be guaranteed.
Miele@home availability The ability to use the Miele app depends on the availability of the Miele@home service in your country. The Miele@home service is not available in every country. For information about availability, please visit www.miele.com.
Miele App The Miele App is available to download free of charge from the Apple App Store® or from the Google Play StoreTM.

33

Before first use

Basic settings
You must make the following settings before starting up for the first time. You can change these settings again at a later time (see “Settings”).
Risk of injury caused by hot
surfaces. The oven gets hot during operation. For safety reasons, only use the oven when it has been fully installed.
The oven will turn on automatically when it is connected to the electrical supply.
Setting the language Select the desired language.
If you have accidentally selected a language that you don’t understand, proceed as described in “Settings ­ Language “.
Setting the location Select the required location. Setting up Miele@home Set up “Miele@home”? will appear on the display. To set up Miele@home immediately,
select Continue. To set it up at a later date, select Skip.
See “Settings ­ Miele@home” for information on setting up at a later date.

To set up Miele@home immediately, select the connection method you want to use.
You will then be guided by the display and the Miele app.
Setting the date Set the day, then the month, and
finally the year. Confirm with OK.
Setting the time Set the time of day in hours and
minutes. Confirm with OK.
Setting the voltage
The set voltage variant must
match the voltage of the domestic electrical supply in order to avoid the risk of damage to the oven. Confirm the voltage before setting. If in any doubt, consult a qualified electrician.
Select the voltage variant. Confirm with OK.
Completing the commissioning process Follow any further instructions on the
display. The appliance is now ready for use.

34

Before first use

Heating the oven for the first time
New ovens may have a slight odor when they are heated up for the first time. This can be eliminated by heating the empty oven for at least an hour.
Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the odor spreading throughout the house.
Remove any adhesive labels or protective films from the ovens and accessories.
Take all accessories out of the oven cavity and clean them (see “Cleaning and care”).
Before heating the oven up, wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity.
Turn the oven on using the On/Off button.
The main menu will appear. Select Operating Modes . Select Convection Bake . 350°F (160°C) will appear as a recommended value. The oven heating, lighting, and cooling fan will turn on. Set the highest possible temperature. Confirm with OK. Heat up the oven for at least an hour.
After at least an hour, turn the oven off with the On/Off button.

Cleaning the oven cavity after heating it up for the first time
Danger of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heater elements and the oven cavity. Allow the heater elements and oven cavity to cool before manual cleaning. Clean the oven cavity with warm water and liquid dish soap, applied with a soft sponge or microfiber cloth. Dry all surfaces with a soft cloth. Leave the oven door open until the oven cavity is completely dry.
35

Settings

Settings overview

Menu option
Language Time
Date Lighting Start screen
Display
Volume

Available settings … | deutsch | english | …
Location
Display
On | Off | Night dimming
Clock type
Analog | Digital
Clock format
24 h | 12 h (am/pm)
Set
On
“On” for 15 seconds
Off
Main menu*
Operating Modes
Automatic Programs
Special Modes
Favorites
MyMiele
Brightness

Color scheme
Bright | Dark
QuickTouch
On | Off
Buzzer tones
Melodies Single tone
Keypad tone

Welcome Melody
On* | Off

• Factory default

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Menu option

Available settings

Units

Weight
g | lb | lb/oz
Temperature
°C | °F

Quick MW

Power Level Duration

Popcorn Booster

Duration
On*
Off

Recommended temps.

Recomm. power levels

Cooling fan run-on

Time controlled
Temperature controlled*

MotionReact

Switch the light on
during cook. program | always on | Off
Switch the appliance on
On | Off
Acknowledge buzzer
On* | Off

Safety

System Lock
On | Off
Sensor lock
On | Off

Furniture front recognition On
Off*

Miele@home Remote Control

Activate Deactivate Connection status Set up again Reset Set-up
On*
Off

• Factory default

Settings

37

Settings
Menu option
SuperVision
Remote Update Electrical version
Calibrate temperature Software version Legal information Showroom Program Factory default

• Factory default

Available settings
SuperVision display
On | Off
Display in Standby
On | Only if there is a fault
Appliance list
Display this appliance | Buzzer tones On*
Off
208V / 60Hz 220V / 60Hz 240V / 60Hz

Open source licenses
Demo Mode
On | Off*
Appliance settings Favorites MyMiele Recomm. power levels Recommended temps.

38

Settings

Opening the “Settings” menu
In the Settings menu, you can personalize your oven by adapting the factory default settings to suit your requirements. From the main menu: Select Settings. Select the setting you want. You can check settings or change them.
You cannot change settings while a cooking program is in progress.
Language
You can set your language and location. After selecting and confirming your choice, the language you have selected will appear on the display. Tip: If you have accidentally selected a language that you don’t understand, select in the main menu. Follow the symbol to get back to the Language submenu.
Time
Display Select how you want the time of day to show on the display when the oven is turned off: – On
The time is always visible on the display. If you also select the Display | QuickTouch | On setting, all sensor buttons will react to touch straight away and the proximity sensor will automatically detect when you

approach the display. If you also select the Display | QuickTouch | Off setting, the oven has to be turned on before it can be used. – Off The display appears dark to save energy. The oven has to be turned on before you can use it. – Night dimming To save energy, the time only shows on the display between 5:00 a.m. and 11:00 p.m. The display remains dark at all other times.
Clock type The time of day can be displayed as Analog (with a clock face) or Digital (h:min) format. With the digital display, the date is also shown.
Clock format The time of day can be displayed in the 24 or 12-hour format (24 h or 12 h (am/ pm)).
Set Set the hours and the minutes. Tip: If no cooking program is in progress, tap the time in the header to change it. If there is a power failure, the current time of day will reappear once the power has been restored. The time of day is saved for approx. 150 hours.
If the oven has been connected to a WiFi network and signed into the Miele app, the time will be synchronized based on the location setting in the Miele app.
39

Settings

Date
Set the date.
When the oven is turned off, the date will only appear on the display if the Time | Clock type | Digital setting has been selected.
Lighting
– On The oven interior lighting is turned on during the entire cooking process.
– “On” for 15 seconds The oven interior lighting turns off 15 seconds after a cooking process has begun. Press the Light sensor button to turn the oven interior lighting on again for 15 seconds.
– Off The oven interior lighting is turned off. Press the Light sensor button to turn the oven interior lighting on for 15 seconds.
Start screen
The oven is set at the factory for the main menu to appear when the oven is turned on. You can change this default setting so that, for instance, the operating modes or MyMiele settings appear on the start screen (see “MyMiele”). This new start screen will then appear when the oven is next turned on.
Select the Back sensor button or follow the path in the header to get to the main menu.

Display
Brightness The display brightness is represented by a segment bar. –
Maximum brightness –
Minimum brightness
Color scheme Choose between a light or dark color scheme for the display. – Bright
The display has a light background with dark characters. – Dark The display has a dark background with light characters.
QuickTouch Select how the sensor buttons and the proximity sensor should respond when the oven is turned off: – On
If you have also selected the Time | Display | On or Night dimming setting, the sensor buttons and the proximity sensor will also respond when the oven is turned off. – Off Regardless of the Time | Display setting, the sensor buttons and the proximity sensor only respond when the oven is turned on, as well as for a certain amount of time after turning it off.

40

Volume
Buzzer tones If audible signals are turned on, an audible signal will sound when the set temperature is reached and at the end of a set time.
Melodies At the end of a process, a melody will sound several times at intervals. The volume of the melody is represented by a segment bar. –
Maximum volume –
Melody is turned off
Single tone At the end of a process, a continuous tone will sound for a period of time. The pitch of this continuous tone is represented by a segment bar. –
Maximum pitch –
Minimum pitch
Keypad tone The volume of the tone that sounds each time you tap a sensor button is represented by a segment bar. –
Maximum volume –
Keypad tone is turned off

Settings
Welcome Melody The melody that sounds when you tap the On/Off button can be turned on or off.
Units
Weight For automatic programs, you can set the weight of food in grams (g), pounds (lb), or pounds/ounces (lb/oz). Temperature You can set the temperature in Celsius (°C) or Fahrenheit (°F).
Quick MW
For an immediate start of the microwave, a microwave power level of 7 and a cooking duration of 1 minute are preset. – Power Level
You can select a microwave power level from 1 through 7. – Duration The maximum cooking duration that can be set depends on the microwave power level selected: Power level 1 through 3: maximum 10 minutes Power level 4 through 7: maximum 5 minutes

41

Settings

Popcorn
For an immediate start of the microwave for preparing popcorn, a microwave power level of 6 and a cooking duration of 2:50 minutes are preset. These settings match the manufacturer’s instructions on most bags of microwave popcorn. The maximum cooking duration that can be set is 4 minutes. The microwave power level is set and cannot be modified.
Booster
The Booster function is used to quickly preheat the oven. – On
The Booster function is automatically turned on during the preheating phase of a cooking program. The browning/broiling element, ring heating element, and fan all preheat the oven compartment to the required temperature at the same time. – Off The Booster function is turned off during the preheating phase of a cooking program. Only the heating elements for the selected operating mode are used to preheat the oven compartment.
You can also use the pull-down menu to turn the Booster function on or off for a cooking program.

Recommended temps.
If you often cook with temperatures that differ from the default, the recommended temperatures can be changed. After you select this option, a list of oven modes will appear on the display. Select the operating mode you want
to use. The recommended temperature will appear together with the range within which it can be changed. Change the recommended
temperature. Confirm with OK.
Changing the recommended temperature also affects the corresponding operating mode which uses microwave power.

42

Settings

Recomm. power levels
If you often cook with microwave power levels that differ from the default, it makes sense to change the default temperatures. You can change the default power levels for the Microwave operating mode and for the operating modes which use microwave power. After selecting this menu option, a list of operating modes will appear in the display together with their default power levels. – Microwave :
Power levels 1 through 7 – Combi Auto Roast , Combi Conv
Bake/Combi Conv Roast , Combi Broil , and Combi Conv Broil : Power levels 1 through 3 Select the operating mode you want to use. Change the default power levels. Confirm with OK.

Cooling fan run-on
The cooling fan will continue to run for a while after the oven has been turned off to prevent any humidity building up in the oven, on the control panel, or in the cabinet carcase.
– Temperature controlled The cooling fan turns off when the temperature in the oven drops below approx. 160°F (70°C).
– Time controlled The cooling fan turns off after a period of about 25 minutes.
Condensation can damage the cabinet carcase and the countertop. This could lead to corrosion of the appliance. When keeping food warm in the oven, increases to the Time controlled setting can lead to condensation in the control panel and moisture on the countertop and cabinet doors. Do not adjust the Time controlled setting and try not to leave food in the warm oven.

43

Settings

Proximity sensor (MotionReact)
The proximity sensor detects when you approach the touch display, e.g., with your hand or body.
If you want the proximity sensor to respond even when the oven is turned off, select the Display | QuickTouch | On setting.
Switch the light on – during cook. program
As soon as you approach the touch display during a cooking process, the oven interior lighting turns on. The oven interior lighting automatically turns off again after 15 seconds. – always on As soon as you approach the touch display, the oven interior lighting turns on. The oven interior lighting automatically turns off again after 15 seconds. – Off The proximity sensor does not respond when you approach the touch display. Press the Light sensor button to turn the oven interior lighting on for 15 seconds.

Acknowledge buzzer – On
As soon as you approach the touch display, the audible signals turn off. – Off The proximity sensor does not respond when you approach the touch display. Turn the audible signals off manually.
Safety
System Lock The system lock prevents the oven from being turned on inadvertently. You can still set an alarm and a timer, as well as use the MobileStart function when the system lock is active.
The system lock will remain activated even after a power failure. – On
The system lock is now active. If you want to use the oven, touch for at least 6 seconds. – Off The system lock is now deactivated. You can use the oven as normal.

Switch the appliance on – On
If the time is displayed, the oven willturn on and the main menu will appear as you approach the touch display. – Off The proximity sensor does not respond when you approach the touch display. Turn the oven on using the On/Off button. 44

Settings

Sensor lock The sensor lock prevents the cooking program from being turned off by mistake or settings from being changed. Once activated, the sensor lock prevents the sensor buttons and fields on the display from working for a few seconds after a program has been started, with the exception of the On/ Off button. – On
The sensor lock is active. Touch OK for at least 6 seconds to deactivate the sensor lock for a short period of time. – Off The sensor lock is not active. All sensor buttons react to touch as normal.

Furniture front recognition
– On Furniture front recognition is activated. Using the proximity sensor, the oven automatically detects whether the cabinet door is closed.
If the cabinet door is closed, the oven turns off automatically after a certain period. – Off Furniture front recognition is deactivated. The oven does not detect whether the cabinet door is closed.
If the oven is installed behind a cabinet door, the oven, cabinet niche, and the floor can be damaged by the build-up of heat and moisture behind the closed cabinet door. Always leave the cabinet door open when you are using the oven. Leave the cabinet door open until the oven has cooled down completely.

Tip: Turn off furniture front recognition if you want to use the Sabbath Program.

45

Settings

Miele@home
The oven is a Miele@home-compatible appliance with SuperVision functionality. Your oven is equipped with a WiFi communication module and is suitable for wireless communication. There are a number of ways of connecting your oven to your WiFi network. We recommend connecting your oven to your WiFi network using the Miele app or via WPS. – Activate
This setting is only visible if Miele@home is deactivated. The WiFi function is reactivated. – Deactivate This setting is only visible if Miele@home is activated. Miele@home remains set up; the WiFi function is turned off. – Connection status This setting is only visible if Miele@home is activated. The display shows information such as the WiFi reception quality, network name, and IP address. – Set up again This setting is only visible if a WiFi network has already been set up. Reset the network settings and set up a new network connection straight away. – Reset This setting is only visible if a WiFi network has already been set up. The WiFi function is deactivated and the WiFi connection will be reset to the factory default. You must set up a 46

new WiFi connection to be able to use Miele@home. Reset the network settings if you are disposing of or selling your oven, or if you are putting a used oven into operation. This is the only way to ensure that all personal data has been removed and the previous owner will no longer be able to access the oven. – Set-up This setting is only visible if no WiFi connection has been set up yet. You must set up a new WiFi connection to be able to use Miele@home.
Remote Control
If you have installed the Miele app on your mobile device, have access to the Miele@home system, and have activated the remote control function (On), you can use the MobileStart function to retrieve information on oven cooking programs that are in progress or to end a program in progress.
Activating MobileStart Select the Remote sensor button to
activate MobileStart. The Remote sensor button lights up. You can operate your oven remotely with the Miele app.
Directly operating on the oven takes priority over operating it via the remote control function on the app. You can use MobileStart as long as the Remote sensor button is lit up.

Settings

SuperVision
The oven is a Miele@home-compatible appliance with SuperVision functionality for monitoring other domestic appliances in the Miele@home system. The SuperVision function cannot be activated until the Miele@home system has been set up. SuperVision display – On
The SuperVision function is turned on. The symbol will appear in the top right-hand corner of the display. – Off The SuperVision function is turned off. Display in Standby The SuperVision function is also available when the oven is in standby. However, the time-of-day display must be turned on (Settings | Time | Display | On). – On Active domestic appliances that are signed on to the Miele@home system are always displayed. – Only if there is a fault Only faults on active domestic appliances are displayed.

Appliance list All domestic appliances signed on to the Miele@home System are displayed. Once you have selected an appliance, you can access further settings: – Display this appliance
­ On The SuperVision function for this appliance is turned on.
­ Off The SuperVision function for this appliance is turned off. The appliance is still signed on to the Miele@home system. Faults are displayed, even if the SuperVision function for the appliance has been turned off.
– Buzzer tones You can select whether the audible signals are turned on (On) or turned off (Off) for this appliance.
Remote Update
The Remote Update menu option is only displayed and can only be selected if the requirements for using Miele@home have been met (see “Before using for the first time ­ Miele@home”). The RemoteUpdate function is used for updating the software in your oven. If an update is available for your oven, it will automatically download it. Updates will not be installed automatically. They must be initiated manually. If you do not install an update, you can continue to use your oven as usual. However, Miele recommends installing updates.

47

Settings

Activating/deactivating The RemoteUpdate function is activated as standard. Available updates will be downloaded automatically but will only be installed if you initiate installation manually. Deactivate RemoteUpdate if you do not want any updates to be downloaded automatically.
Running a RemoteUpdate Information about the content and scope of an update is provided in the Miele app. A message will appear on your oven display if a software update is available. You can install the update immediately or postpone this until later. When the oven is turned on again, you will be reminded about the update. Deactivate RemoteUpdate if you do not want to install the update.

Electrical version
You can set the voltage variant. The setting must correspond to the voltage of your domestic electrical supply.
Calibrate temperature
You can change the temperature in increments in all operating modes and automatic programs so that it is higher or lower in the oven compartment than displayed. The temperature calibration is represented by a bar with seven segments. If all of the segments are filled, the oven compartment temperature is much higher than displayed. If one segment is filled, the oven compartment temperature is much lower than displayed.

The update may take several minutes.

Please note the following information about the RemoteUpdate function: – You will only receive a message when
an update is available. – Once an update has been installed, it
cannot be undone. – Do not turn the oven off during the
update. Otherwise, the update will be aborted and will not be installed. – Some software updates can only be carried out by Miele Customer Service.

48

Settings

Software version
The software version menu option is for use by Miele Technical Service. You do not need this information for domestic use. Confirm with OK.
Legal information
You can find an overview of the integrated open-source components under Open source licenses. Confirm with OK.
Showroom Program
This function enables the oven to be demonstrated in showrooms without heating up. Do not activate this setting for domestic use.
Demo Mode
If you have Demo mode activated,
Demo mode is active. The appliance will
not heat up will appear when you turn on the oven.
– On Touch OK for at least 4 seconds to activate Demo mode.
– Off Touch OK for at least 4 seconds to deactivate Demo mode. You can use the oven as normal.

Factory default
– Appliance settings Any settings that have been altered will be reset to the factory default settings.
– Favorites All Favorites will be deleted.
– MyMiele All MyMiele entries will be deleted.
– Recomm. power levels Microwave power levels which have been changed will be reset to the factory default settings.
– Recommended temps. Any recommended temperatures that have been changed will be reset to the factory default settings.

49

Alarm + Timer

Using the Timer sensor button, you can set a timer (e.g., for boiling eggs) or an alarm for a specific time.
Using the Alarm function
The alarm can be used to specify a particular time for an audible signal to sound.
Setting the alarm If the Display | QuickTouch | Off setting is selected, you will need to turn the oven on before setting the alarm. The alarm time will then appear on the display when the oven is turned off. Select the Timer sensor button. Select Alarm. Set the time for the alarm. Tap Close to confirm. When the oven is turned off, the alarm time and will appear instead of the time of day. If you are cooking at the same time or if you are in a different menu, the alarm time and will appear in the top righthand corner of the display. At the specified time for the alarm, will flash on the display next to the time and an audible signal will sound. Select the Timer sensor button or the
set alarm time on the display. The audible signal will stop and the symbols on the display will go out.

Changing an alarm Select the alarm on the display or
select the Timer sensor button and the alarm you want. The set alarm time will appear on the display. Set the new time for the alarm. Tap Close to confirm. The adjusted alarm time is now saved and will appear on the display.
Deleting an alarm Select the alarm on the display or
select the Timer sensor button and the alarm you want. The set alarm time will appear on the display. Select Delete. Tap Close to confirm. The alarm is deleted.

50

Alarm + Timer

Using the Timer function
The timer can be used to time other activities in the kitchen, e.g., boiling eggs. The timer can also be used at the same time as a cooking program for which the start and finish times have been set (e.g., as a reminder to stir the food or add seasoning, etc.). The maximum timer duration that can
be set is 59 minutes and 59 seconds.
Setting the timer If you have selected the Display | QuickTouch | Off setting, you will need to turn the oven on before setting the timer. The timer can then be seen counting down on the display when the oven is turned off. Example: you want to boil some eggs and set a timer of 6 minutes and 20 seconds. Select the Timer sensor button. Select Timer. Set the required timer duration. Tap Close to confirm. When the oven is turned off, the timer duration counts down on the display and appears instead of the time of day. If you are cooking at the same time or if you are in a different menu, the timer duration and will appear in the top right-hand corner of the display.

At the end of the timer duration, will flash, the time will start counting up, and an audible signal will sound. Select the Timer sensor button or the
required timer on the display. The audible signal will stop and the symbols on the display will go out.
Changing the timer Select the timer on the display or
select the Timer sensor button and then the timer duration you want. The set timer duration will appear. Set a new timer duration. Tap Close to confirm. The changed timer duration is now saved and will count down in minutes. Timer durations of less than 10 minutes will count down in seconds.
Deleting the timer Select the timer on the display or
select the Timer sensor button and then the timer duration you want. The set timer duration will appear. Select Delete. Tap Close to confirm. The timer is deleted.

51

Main and submenus

As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table.

Menu

Recommended value

Range

Operating Modes

Convection Bake Convection Roast Microwave

350°F (160°C) 375°F (170°C)
7

85­475°F (30­250°C)
85­475°F (30­250°C)
1­7

Surround

400°F (180°C)

85­475°F (30­250°C)

Combination Modes Combi Conv Bake/ Combi Conv Roast

3 325°F (160°C)

1­3 85­450°F (30­220°C)

Combi Conv Broil

3 350°F (200°C)

1­3 200­400°F (100­200°C)

Combi Broil

3 3

1­3 1­3

Combi Auto Roast Intensive Auto Roast Bake Maxi Broil Convection Broil Automatic Programs

3 350°F (160°C) 350°F (170°C)
350°F (160°C)
350°F (190°C)
3 350°F (200°C)

1­3 200­400°F (100­200°C) 125­450°F (50­220°C)
200­450°F (100­230°C)
200­400°F (100­200°C)
1­3
200­475°F (100­220°C)

52

Menu Special Modes
Popcorn Defrost Dehydrate
Reheat Warm-up Cookware
Proof
Slow Roasting
Sabbath Program Surround
Bake
Keep warm
MyMiele Favorites Settings

Main and submenus

Recommended value

Range

6
­
200°F (90°C)
­
175°F (80°C)
100°F (35°C)
225°F (100°C)

­ ­
175­225°F (80­100°C)
­
125­225°F (50­100°C)
85­125°F (30­50°C)
175­250°F (80­120°C)

350°F (180°C) 350°F (180°C) 175°F (75°C)

85­475°F (30­250°C)
85­475°F (30­250°C)
125­200°F (60­90°C)

53

Microwave operation

How it works
The oven contains a magnetron that converts electrical energy into electromagnetic waves (microwaves). These microwaves are distributed evenly throughout the oven cavity and are reflected off the metal walls of the oven. The microwaves penetrate the food from all sides. Food consists of many molecules. When subjected to microwave energy, these molecules (particularly the water molecules) start to oscillate. This heats the food from the outside to the inside. The more water a food contains, the faster it is reheated or cooked.
Advantages of the microwave oven – Food can generally be cooked with
little or no liquid or cooking oil. – The times for defrosting, reheating, or
cooking are shorter than with a cooktop or oven. – Vitamins, minerals, natural color, and taste of the food are generally retained.

Suitable dishware
In order for microwaves to reach the food, they must be able to penetrate the dishware being used. Microwaves can pass through porcelain, glass, cardboard, and plastics, but not metal. Therefore, do not use metal containers or dishware that contains metal. Metal reflects the microwaves which can create sparks and the microwaves are not absorbed by the metal.
Danger of injury from increased
pressure in sealed containers or bottles Pressure can build up during reheating in sealed containers or bottles, causing them to explode. Never cook or reheat solid or liquid food in sealed containers or bottles. Open containers beforehand and with baby bottles, the screw top and teat must be removed.
Risk of fire due to using
unsuitable dishware for operating modes which use microwave power. Dishware which is not suitable for use in microwave ovens can be badly damaged and cause damage to the appliance if used. Only use microwave-safe dishware for operating modes which use microwave power.

The material and shape of dishware used affect reheating and cooking durations. Heat distribution is more even in round and oval-shaped flat containers. Food is reheated more evenly in these containers than in square containers. 54

Microwave operation

Suitable dishware
Fire hazard due to flammable
materials. Disposable containers made out of plastic, paper, or other flammable materials can ignite, causing damage to the oven. Do not leave the oven unattended when reheating or cooking food in disposable containers made of plastic, paper, or other flammable materials.
You can use the following dishware and materials: – Heat-resistant glass and ceramic
glass Exception: crystal glass as it contains lead and may crack. – Porcelain ­ Without metallic decoration
Metallic decoration (e.g., gold rims or cobalt blue) can cause sparking. ­ Without hollow knobs and handles Moisture can gather in hollow knobs and handles. When the moisture evaporates, pressure can build up and the item can explode. – Unpainted stoneware and stoneware with underglaze paints
Danger of injury caused by hot
dishware. Stoneware can get hot. Use pot holders when using stoneware.

– Plastic dishware and disposable plastic containers with the Microwave operating mode
Tip: To protect the environment, avoid the use of disposable containers.
Plastic dishware must be heatresistant to a minimum of 230°F (110°C). Otherwise, the plastic may melt and fuse with the food. Only use plastic dishware with the Microwave operating mode. Do not use plastic dishware with the Combi Auto Roast , Combi Conv Bake/Combi Conv Roast , Combi Broil , or Combi Conv Broil operating modes.
– Microwave-safe plastic dishware Special plastic dishware designed for use in microwave ovens is available from retail outlets.
– Styrofoam dishware For briefly heating food.
– Plastic boiling bags For cooking and reheating. They should be pierced before use. The holes allow the steam to escape. This prevents a build-up of pressure from forming and the bag from bursting. There are also special bags available for steam cooking which do not need to be pierced. Please follow instructions given on the packet.
– Roasting bags and tubes Please follow the manufacturer’s instructions.

55

Microwave operation

Risk of fire due to metal parts.
Metal parts such as metal clips or plastic and paper ties that have wire running through them can heat flammable materials until they burn. Do not use metal clips or plastic and paper ties containing wire.
Tip: Metal tins are less suitable for operating modes which use microwave power because the metal reflects the microwaves. The microwaves only reach the food from above, which extends the baking duration. If you use metal tins, place the tin on the glass tray so that it cannot touch the oven walls. If sparks form, do not reuse the tin for operating modes which use microwave power. – The supplied wire rack is only
suitable for cooking processes with the Combi Auto Roast , Combi Conv Bake/Combi Conv Roast , Combi Broil , and Combi Conv Broil operating modes, as well as for operating modes which do not use microwave power (placed on one level).
– Metal baking tins for baking with the Combi Auto Roast , Combi Conv Bake/Combi Conv Roast , Combi Broil , and Combi Conv Broil operating modes as well as for operating modes which do not use microwave power

– Aluminum foil trays without lids for defrosting and reheating ready meals: The food is only heated from the top. If you remove the food from the aluminum foil container and transfer it to dishware suitable for use in a microwave oven, the heat distribution will generally be more even.
Using aluminum foil trays and aluminum foil can cause crackling and sparks. Therefore, place aluminum foil trays on the glass tray and not on the wire rack. Aluminum foil and aluminum foil trays must not touch the oven cavity walls and must remain at least 2 cm from the walls at all times.
– Metal skewers or clips The size of the cut of meat must be much larger than the metal skewers and clips.

56

Microwave operation

Unsuitable dishware Moisture can collect in the hollow spaces on dishware and lids with hollow handles or knobs. When the moisture evaporates, pressure can build up and the item can explode. If the hollow recess is sufficiently ventilated, the item can be used. Do not use dishware with hollow knobs or handles for cooking.
Do not use the following dishware and material: – Wire racks (including the supplied
wire rack) are not suitable for use with the Microwave operating mode. – Metal containers – Aluminum foil Exception: for even defrosting, reheating, or cooking of unevenly shaped cuts of meat, e.g., poultry, small pieces of aluminum foil may be used to cover thin parts for the last few minutes of the process. – Metal clips or plastic or paper ties containing wire – Plastic containers where the aluminum lid has not been completely removed – Crystal glass – Utensils and dishware with metallic decoration (e.g., gold rims, cobalt blue) – Dishware with hollow handles

– Plasticware made of melamine Melamine absorbs microwave energy and gets hot. When purchasing plasticware, make sure that it is suitable for use in a microwave oven.
– Wooden dishes Water contained in wood evaporates during the cooking process. This causes the wood to dry and crack.

57

Microwave operation

Testing dishware Unsuitable dishware can cause sparks or crackling noises in microwave operation. If you are not sure whether glass, porcelain, or stoneware dishware is suitable, test the dishes.
This test cannot be used to check whether items with hollow knobs or handles are suitable for use.

Close the door. Select the Microwave operating
mode. Set the highest microwave power
level (level 7) and a cooking duration of 30 seconds. Start the process. Observe the dishware during the entire duration. Immediately open the door if there are sparks or crackling noises. If there are sparks or if you can hear crackling noises, the tested dishware is not suitable for microwave use.

Place the empty dishware in the middle of the glass tray and insert the tray in shelf level 1.

58

Microwave operation

Cover
Tip: Covers are available from retail outlets. – A cover prevents too much steam
escaping, especially when cooking foods which need longer to cook. – It speeds up the heating process of the food. – It prevents food from drying out. – It helps keep the oven cavity clean. Use a glass or plastic cover suitable for microwave use for cooking processes with the Microwave operating mode. Alternatively, use a cling film suitable for use in a microwave oven. Heat can cause normal cling film to distort and fuse with the food. The cover can withstand temperatures of up to 230°F (110°C). At higher temperatures (e.g., in the Maxi Broil or Convection Bake/ Convection Roast functions), the plastic may distort and fuse with the food. Only use a cover for the Microwave operating mode.

The cover should not form a seal with the container. If the container has a narrow diameter, the steam may not be able to escape. The cover could get too hot and start to melt. Use containers with a sufficiently large diameter.
Do not use a cover for reheating the following types of food:
– food coated in breadcrumbs – food which requires a crisp finish,
e.g. toast – food which is to be heated with the
Combi Auto Roast , Combi Conv Bake/Combi Conv Roast , Combi Broil , or Combi Conv Broil operating modes

59

Operation

If you place food directly on the floor of the oven when using the Microwave operating mode, the oven can become damaged. When using the Microwave operating mode, place the glass tray on level 1 and always place containers such as cups and baking tins on the glass tray.
Turn the oven on. The main menu will appear. Place the food in the oven cavity. Select Operating Modes . Select the operating mode you want
to use. The operating mode will appear in the display. Depending on the operating mode, the recommended power level, recommended temperature, and the cooking duration will appear in the display. Change the recommended values for
the cooking process and set the cooking duration if required.
You can change the recommended values later by selecting the relevant value or Timer. Touch OK to start the cooking
process for operating modes which do not use microwave power. Touch Start to start the cooking process for operating modes which use microwave power. The set values appear and the cooking duration counts down in the display for all operating modes.

If you have set a temperature, you will see the temperature increasing. An audible signal will sound when the set temperature is reached for the first time. The oven stops generating microwave power when you interrupt the cooking process with Stop or open the door. You can continue the cooking process with Start. After the cooking process, select
Finish or Close (depending on the operating mode). Take the food out of the oven cavity. Turn the oven off.
Changing values and settings for a cooking program
Depending on the operating mode, as soon as a cooking program is in progress, you can change the values or settings for this program. Depending on the operating mode, you can change the following settings: – Temperature – Power Level – Duration – Ready at – Start at – Booster – Preheat – Crisp function

60

Operation

Changing the temperature and core temperature
Via Settings | Recommended temps., you can permanently adjust the recommended temperature to suit your cooking preferences. The core temperature only appears if you are using the probe (see “Roasting ­ Probe”).
Tap the temperature display. Change the temperature and the
core temperature as required. Confirm with OK. The cooking program will resume with the new target temperatures.
Changing the microwave power level
You can permanently reset the default power level to suit your cooking preferences by selecting Settings | Recomm. power levels.
The set microwave power level will appear in the display.
Change the microwave power level. Select Start. The cooking process continues to run with the modified microwave power level.
Setting additional durations
Cooking results can be adversely affected if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change color and even spoil. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short a time as possible until the start of the cooking process.

You have placed the food in the oven, selected an operating mode and the required settings such as the temperature. By entering Duration, Ready at or Start at, you can automatically turn the cooking program off or on and off. – Duration
Enter the required cooking duration for the food. The oven heating will turn off automatically once the cooking duration has elapsed. The maximum cooking duration that can be set depends on the operating mode that you have selected. – Ready at Specify when you want the cooking program to finish. The oven will turn off automatically at the time you have set. – Start at This function will only appear in the menu if you have set a Duration or Ready at time. With Start at, you have to specify when you want the cooking program to start. The oven will turn on automatically at the time you have set. Select or Timer. Set the required times. Confirm with OK.
Changing set durations Select , the duration, or Timer. Select the time you want and change it. Confirm with OK.
These settings will be deleted in the event of a power failure.

61

Operation

Deleting the set cooking durations Select , the duration, or Timer. Select the time you want. Select Delete. Confirm with OK.
If you delete Duration, the set durations for Ready at and Start at are also deleted. If you delete Ready at or Start at, the cooking program will start using the cooking duration set.
Interrupting a cooking process in the Microwave operating mode
You can interrupt a cooking process when using the Microwave operating mode and pause the cooking duration. While the cooking duration is counting down, Stop appears in the bottom right of the display. Select Stop. The cooking process is interrupted and the cooking duration is paused. Start is highlighted in green. Select Start. The cooking process resumes and the cooking duration continues to count down.
Canceling a cooking program
If you cancel a cooking program, the oven heating and lighting will turn off. Any cooking durations set will be deleted.

Canceling a cooking program without a set cooking duration Select Finish. The main menu will appear.
Canceling a cooking program with a set cooking duration Select Cancel. Cancel cooking? will appear. Select Yes. The main menu will appear.
Preheating the oven
The Booster function is used to quickly preheat the oven cavity in some operating modes. The Preheat function can be used with any operating mode (except Microwave ) and has to be switched on separately for each cooking process. If you have set a cooking duration, it will only start to count down when the target temperature is reached and you have placed the food in the oven. The oven cavity only needs to be preheated in a few cases. You can place most dishes in the
cold oven cavity to make use of the heat produced during the heating-up phase. Preheat the oven when cooking the following food with the following operating modes: – dark bread dough and beef sirloin joints and fillet with the Convection Bake/Convection Roast and Surround operating modes

62

Operation

– cakes and pastries with a short cooking duration (approx. 30 minutes or less) as well as delicate items (e.g., sponge) with the Surround operating mode (without the Booster function)
Booster The Booster function is used to quickly preheat the oven. This function is turned on as the factory default setting for the following operating modes (Settings | Booster | On): – Convection Bake – Convection Roast – Surround – Auto Roast – Combi Conv Bake – Combi Conv Roast – Combi Auto Roast If you set a temperature above 210°F (100°C) and the Booster function is turned on, a rapid preheating phase heats the oven compartment to the set temperature. The browning/broiling element and the ring heating element come on together with the hot air blower.
Delicate items (e.g., sponge cake or cookies) will brown too quickly on the top if the Booster function is used. Turn off the Booster function for these items.

Turning Booster on or off for a cooking program If you have selected the Booster | On setting, you can turn the function off separately for a cooking program. On the other hand, you can also turn on the function separately for a cooking program if you have selected the Booster | Off setting. Example: You have selected an operating mode and the required settings such as the temperature. You want to turn off the Booster function for this cooking program. Drag down the pull-down menu. Booster is highlighted in orange. Select Booster. Depending on the color scheme, Booster is highlighted in either black or white. Close the pull-down menu. The Booster function is turned off during the preheating phase. Only the heating elements for the selected operating mode are used to preheat the oven compartment.
Preheat The appliance only needs to be preheated in a few cases. You can place most dishes in the cold oven compartment to make use of the heat produced during the preheating phase.

63

Operation

If you have set a cooking duration, it will only start to count down when the target temperature is reached and you have placed the food in the oven. Start the cooking program immediately without delaying the start time.
The Preheat function is not available with the Microwave operating mode.
Turning Preheat on The Preheat function can be used with any operating mode and has to be turned on separately for each cooking program. Example: You have selected an operating mode and the required settings such as the temperature. You want to turn on the Preheat function for this cooking program. Drag down the pull-down menu. Depending on the color scheme, Preheat is highlighted in either black or white. Select Preheat. Preheat is highlighted in orange. Close the pull-down menu. The following message will be displayed with a time: Place food in oven at . The oven compartment is heated to the set temperature. As soon as you are prompted to do
so, place the food in the oven. Confirm with OK.

Crisp function
It is a good idea to use the Crisp function function (moisture reduction) when cooking food which has a moist topping, e.g., quiche, pizza, tray bakes with fresh fruit toppings, or muffins. Poultry in particular gets a nice crisp skin with this function.
Turning Crisp function on The Crisp function function can be used with any operating mode and has to be turned on separately for each cooking program. You have selected an operating mode and the required settings such as the temperature. You want to turn on the Crisp function function for this cooking program. Drag down the pull-down menu. Depending on the color scheme, Crisp function is highlighted in either black or white. Select Crisp function. Crisp function is highlighted in orange. Close the pull-down menu. The Crisp function function is turned on.
Changing the operating mode
You can change to another operating mode during a cooking program. Tap the symbol for the selected
operating mode. If you have set a cooking duration,
confirm the Cancel? message with Yes. Select the new operating mode. The new operating mode will appear on the display with its corresponding recommended values. Set the values for the cooking
program and confirm with OK.

64

Quick MW

This function can only be used when no other cooking processes are in use. Always use the glass tray.

Quick MW
If you select the Minute + sensor button, the oven starts with a set microwave power level and cooking duration, e.g., to reheat a drink. The maximum microwave power level of 7 and a cooking duration of 1 minute are preset. You can change the microwave power level and the cooking duration. The maximum cooking duration that can be set depends on the microwave power level selected (see section “Settings ­ Quick MW”). Select the Minute + sensor button.
Touching the sensor button repeatedly increases the cooking duration in increments. The time left will appear in the display.
You can interrupt the cooking process at any time with Stop, or cancel it by selecting the Back sensor button. At the end of the cooking process, Ready appears in the display and an audible signal sounds. Select Close. The main menu will appear.

65

Automatic Programs

With the wide range of automatic programs, you can achieve excellent results with ease.
Categories
The automatic programs are sorted into categories to provide a better overview. Simply select the appropriate automatic program for the type of food you are cooking and follow the instructions on the display.
Using automatic programs
Select Automatic Programs . A list will appear. Select the food category you want. The automatic programs available for the category selected will then appear. Select the automatic program that
you want to use. Follow the instructions on the display.
Some automatic programs will prompt you to use the probe. Read the information under “Roasting ­ Probe”. Core temperatures cannot be changed for automatic programs. Tip: Use Info to display information such as how to place or turn the food depending on the cooking program.

Usage notes
– After cooking, allow the oven compartment to cool down to room temperature again before starting a automatic program.
– Some automatic programs require a preheating phase before food can be placed in the oven. A prompt will appear on the display indicating when this needs to be done.
– Some automatic programs require liquid to be added during the cooking process. You will be prompted by a message on the display when this needs to be done (e.g., for adding liquid).
– The duration quoted for automatic programs is an estimate. It may increase or decrease depending on the program. The duration, in particular with meat, will vary depending on the initial temperature of the food.
– When you use the probe, the cooking duration will depend on when the core temperature is reached.
– If by the end of a automatic program the food is not cooked enough for your taste, select Cont. cooking or Continue baking. Conventional heating will then be used for 3 minutes to continue cooking or baking the food.

66

Search
(Depending on language) Under Automatic Programs, you can search by the name of the categories and the automatic programs. This search is a full-text search and can also be used to search for parts of words. From the main menu: Select Automatic Programs . The category list will appear on the display. Select Search. Use the keyboard to type in the
search text, e.g., “Bread”. The number of hits will be shown in the footer.
If no match is found or if there are more than 40 matches, the hits field will be deactivated and you will need to change the search text. Select XX hits. The categories and automatic programs found will then appear. Select the automatic program you
want, or the category and then the automatic program you want. The automatic program will start. Follow the instructions on the display.

Automatic Programs

67

Special Modes

This section provides information on the following applications: – Popcorn – Defrost – Dehydrate – Reheat – Warm-up Cookware – Proof – Slow Roasting – Sabbath Program – Keep warm – Cooking – Canning – Frozen food/ready meals

Popcorn
If you select the Popcorn program, the oven starts with a set microwave power level and cooking duration. Microwave power level 6 and a cooking duration of 2:50 minutes are preset. These settings match the manufacturer’s instructions on most bags of microwave popcorn. The maximum cooking duration that can be set is 4 minutes. The microwave power level is set and cannot be modified (see section “Settings ­ Popcorn”). Select Special Modes . Select Popcorn. The time left will appear in the display.

You can interrupt the cooking process at any time with Stop, or cancel it by selecting the Back sensor button.

Disposable containers made out of paper or other flammable materials can ignite, causing damage to the oven. Do not leave the oven unattended during the cooking process and make sure you follow the instructions on the packaging.

At the end of the cooking process, Ready appears in the display and an audible signal sounds. Select Close. The main menu will appear.

68

Special Modes

Defrost
Gentle defrosting of frozen food means that the vitamins and minerals are generally retained.
Use one of the following operating modes and Special Modes:
– Special Modes | Defrost Select a category and the weight for the food.
– Operating Modes | Microwave Set the microwave power level and the defrosting duration.
Always observe USDA/CFIA food safety guidelines.
Risk of infection from bacteria.
Bacteria such as salmonella can cause life-threatening food poisoning. It is particularly important to observe food hygiene rules when defrosting fish and meat, and in particular when defrosting poultry. Do not use the liquid produced during defrosting. Process the food as required as soon as it has been defrosted.

Tips – Place the food to be defrosted on the
glass tray without its packaging. – For defrosting poultry, use the glass
tray with the wire rack placed on top of it. This way the frozen food will not be lying in the defrosted liquid. – Meat, poultry, or fish does not need to be fully defrosted before cooking. Defrost until the food has started to thaw. The surface will then be sufficiently thawed to take herbs and seasoning.

69

Special Modes

Using the Defrost Special Mode Use the “Defrost” mode to gently defrost frozen food.
Only use dishware that is microwave safe. Select Special Modes . Select Defrost. A list will appear. Select the desired food category. Enter the weight of the frozen food.
You can start the defrosting process immediately or delay the start and display the individual actions and cooking stages. Follow the instructions on the display.
Tips – Use Info to display information such
as when to turn the frozen food, depending on the cooking process. – If the frozen food is not defrosted properly by the end of the defrosting process, select Cont keep warm. The frozen food will continue to be heated for 3 minutes. – After the defrosting process has ended, select Save to save the settings for the selected category and weight as a Favorite (see “Favorites”).

Using the Microwave operating mode Instead of the Special Mode, you can use the Microwave operating mode for defrosting. Set the microwave power level and the defrosting duration. The time required depends on the nature of the food, its initial temperature, and the amount to be cooked. Take note of the standing times.
Only use dishware that is microwave safe. Select Operating Modes . Select Microwave . Depending on the type of food, set
the microwave power level and the defrosting duration specified in the chart. In general you are advised to select the middle duration. Place the food on the glass tray on shelf level 1 in the oven cavity.

70

Special Modes

Defrosting with the Microwave operating mode

Food to be defrosted
Butter Milk Sponge cake (3 slices)
Fruit cake (3 slices) Butter cake (3 slices) Cream cake (3 slices) Yeast rolls, puff pastries (3 pieces)

Quantity

1

[min] [min]

1/2 lb (250 g) 1 8­10 5­10

4 1/4 c (1000 ml)

4 12­16 10­15

Approx. 0.6 lb (300 g)

2

4­6 5­10

Approx. 0.6 lb (300 g)

2

6­8 10­15

Approx. 0.6 lb (300 g)

2

6­8 5­10

Approx. 0.6 lb (300 g)

1

4­4:30 5­10

Approx. 0.6 lb (300 g)

2

6­8 5­10

Microwave power level, defrosting time, standing time

1 Allow food to stand at room temperature. This standing time allows the heat to spread evenly throughout the food.

71

Special Modes

Dehydrate
Dehydrating or drying is a traditional method of preserving fruit, certain vegetables, and herbs. It is important to check that fruit and vegetables are fresh, ripe and unbruised before they are dehydrated. Prepare the food for drying by cutting
it up, and peeling and coring it if necessary. Depending on how big it is, distribute the food for drying as evenly as possible over the rack or glass tray in a single layer. Dry on a maximum of 2 levels at the same time. Place the food for drying on shelf levels 1+2. If you are using both the rack and glass tray, insert the glass tray below the rack. Select Special Modes . Select Dehydrate. Alter the recommended temperature if necessary and then set the time. Follow the instructions on the display. Turn the food being dried on the glass tray at regular intervals.

Food for drying

Fruit

Vegetables

Mushrooms

Herbs*

°F [°C] [h]

140-160 (60­70) 130-150 (55­65) 115-125 (45­50) 85-95 (30­35)

2­8 4­12 5­10 4­8

special mode/operating mode, temperature, drying time, special mode Dehydrate, operating mode Surround

• When drying herbs, always use the glass tray on shelf level 2 and use the Surround operating mode, as the fan is switched on in the Dehydrate special mode.

Reduce the temperature if condensation begins to form in the oven.

Removing the dried food

Risk of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Use pot holders when removing the food from the oven.

The drying times are longer for whole or halved food.

Allow the fruit or vegetables to cool down after dehydrating.

Dried fruit must be completely dry, but also soft and elastic. Juice should not escape when cut.

Store dried food in sealed glass jars or cans.

72

Reheat
It is essential that the information in “IMPORTANT SAFETY INSTRUCTIONS ­ Correct use” is observed.
Danger of injury caused by hot
food. If food for babies and children is heated at too high a temperature, they can burn themselves. Only heat food for babies and children for 30­60 seconds at microwave power level 4. After heating food, especially food for babies and small children, stir the food or shake the container and taste the food so that children do not get burned.
Danger of injury from increased
pressure in sealed containers or bottles. Pressure can build up during reheating in sealed containers or bottles, causing them to explode. Never cook or reheat food or liquids in sealed containers or bottles. Open containers beforehand and with baby bottles, the screw top and teat must be removed.

Special Modes
Danger of injury caused by hot liquids. When heating food, and in particular liquids, using the Microwave operating mode, the boiling point may be reached without the typical bubbles being produced. The liquid does not boil evenly throughout. This boiling delay can result in the liquid boiling over explosively. Take care when taking the container out of the oven, as the hot liquid can cause severe scalding. Under certain circumstances, the pressure can be so high that the door opens automatically. Stir liquids well before heating or cooking. After heating, wait at least 20 seconds before removing the container from the oven. In addition, you can place a glass rod or similar item, if available, in the container during the heating process.

73

Special Modes

Using the Reheat Special Mode This program is designed for reheating food. The time required depends on the nature of the food, its initial temperature, and the amount to be cooked. For example, food taken straight from the refrigerator takes longer to reheat than food which has been kept at room temperature. Take note of the standing times.
Only use dishware that is microwave safe. Always cover food when reheating it, except when reheating meat/fish coated in breadcrumbs.
Place the food that is to be reheated on the glass tray with a cover.
Select Special Modes . Select Reheat. A list will appear. Select the desired food category. Enter the weight of the food. Follow the instructions on the display.

During the standing time, the temperature is distributed evenly in the food. After reheating, allow the food to
stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food.
Tips – Always cover food when reheating it,
except when reheating meat/fish coated in breadcrumbs. – Use Info to display information such as when to turn or stir the food, depending on the cooking process. Stir the food from the outside towards the middle, as food heats more quickly from the outside. – If the food is not hot enough at the end of the program, select Cont keep warm. The food will continue to be heated for 3 minutes. – After the program has finished, select Save to save the settings for the selected category and weight as a Favorite (see “Favorites”).

Danger of burning due to hot
surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven cavity, or accessories. Condensation may accumulate on the bottom of the dishware. Use pot holders when working in the hot oven cavity and when removing the dishware.

74

Special Modes

Reheating with the Microwave operating mode

Drink/ Food Drinks (drinking temperature 140-150°F (60­65°C))
Baby bottle (milk)2
Food for babies and children3 Sliced meat with sauce3 Side dishes3

Quantity
1 cup/1 glass (8 oz/200 ml) Approx. 8 oz
(200 ml) 1 jar (8 oz/200 g)
8 oz (200 g) 1/2 lb (250 g)

1

[min] [min]

7 00:50­1:10 ­

4

00:50­ 1:003

1

4 00:30­1:00 1

5 3:00­5:00 1

5 3:00­5:00 1

Microwave power level, cooking duration, standing time

1 Allow food to stand at room temperature. This standing time allows the heat to spread evenly throughout the food.
2 A boiling delay can be avoided by stirring liquids before reheating them. After heating, wait at least 20 seconds before removing the container from the oven. In addition, you can place a glass rod or similar item, if available, in the container during the heating process.
3 The durations apply to food with an initial temperature of approx. 40°F (5°C). For food not normally refrigerated, durations apply to food at room temperature of approx. 105°F (20°C). With the exception of baby food and delicate whisked sauces, food should be heated to a temperature of 155-165°F (70­75°C).

75

Special Modes

Warm-up Cookware
Preheating the dishware means that food does not cool down as quickly.
Use heat-resistant dishware.
Place the wire rack on shelf level 1 and place the dishware to be heated on it. Depending on the size of the dishware, you can also place it on the oven floor.
Select Special Modes . Select Warm-up Cookware. Alter the recommended temperature
if necessary and then set the time. Follow the instructions on the display.
Danger of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven cavity, or accessories. Condensation may accumulate on the bottom of the dishware. Use pot holders when removing dishware.

Proof
This program is designed specifically for proofing dough. Select Special Modes . Select Proof. If necessary, adjust the
recommended temperature and set the cooking duration. Follow the instructions on the display.
Keep warm
You can keep food warm in the oven for several hours.
In order to maintain the quality of food, select the shortest possible time.
Select Special Modes . Select Keep warm. Place the food to be kept warm in the
oven and confirm with OK. Alter the recommended temperature
if necessary and then set the time. Follow the instructions on the display.

76

Special Modes

Slow Roasting
The Slow Roasting method is ideal for cooking beef, pork, veal, or lamb when you want a tender result.
Always observe USDA/CFIA food safety guidelines. First briefly sear the meat on all sides at a high temperature on the cooktop in order to seal it. Then place the meat in the preheated oven where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax. The juices inside will start to circulate evenly throughout the meat to reach the outer layers. This gives very tender and succulent results. Only use lean meat which has been
correctly seasoned and trimmed. Bones should be removed before cooking. For searing, use a suitable cooking oil or fat that can withstand high temperatures (e.g., clarified butter, vegetable oil). Do not cover meat during the cooking process.

As soon as the cooking program has finished, you can carve the meat straight from the oven. It does not need to rest.
You can leave the meat in the oven to keep warm until you serve it. This will not affect results in any way.
Serve on preheated plates with very hot sauce or gravy to prevent it cooling down too quickly. The meat is at an ideal temperature to eat straight away.

Cooking takes approx. 2­4 hours depending on the weight and size of the meat and how well you want it cooked.

77

Special Modes

Using the Slow Roasting Special Mode
Observe the information under “Roasting ­ Precision Probe”.
Select Special Modes . Select Slow Roasting. Follow the instructions on the display.
Place the necessary accessories in the oven compartment for the preheating phase. Set the temperature and the core temperature. While the oven is preheating, sear the meat on all sides on the cooktop.
Danger of burning due to hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. When the oven is hot, use pot holders to insert, remove, or turn food, as well as when adjusting the oven shelves, etc.
Once Insert the probe and place in the oven appears on the display, place the seared meat on the wire rack and insert the probe so that the metal tip is fully in the center of the meat.
Close the door. At the end of the program, Ready will appear on the display and an audible signal will sound.

Using the Surround operating mode Use the glass tray with the wire rack placed on top of it. Turn off the Booster function for the preheating phase. Place the glass tray with a wire rack
on shelf level 1. Select Operating Modes . Select the Surround operating
mode and a temperature of 210°F (100°C). Turn off the Booster function via the pull-down menu. Preheat the oven with the glass tray and the wire rack inside for approx. 15 minutes. While the oven is preheating, sear the meat on all sides on the cooktop.
Danger of burning due to hot
surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven cavity, or accessories. Use pot holders when placing food in the appliance or removing it and when working in the hot oven cavity.
Place the seared meat on the wire rack.
Reduce the temperature to 195°F (90°C).
Continue cooking the meat until it is done.

78

Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines.

Meat
Beef tenderloin, approx. 2.2 lbs (1 kg) – rare – medium – well done Prime rib, approx. 2.2 lbs (1 kg) – rare – medium – well done Pork tenderloin, approx. 0.75 lbs (350 g) Gammon joint, approx. 2.2 lbs (1 kg) Veal tenderloin, approx. 2.2 lbs (1 kg) – pink – medium – well done Saddle of veal, approx. 2.2 lbs (1 kg) – pink – medium – well done Saddle of lamb*

• Boneless

Cooking duration
60­80 min 75­85 min 110­130 min
70­80 min 105­115 min 130­140 min
70­90 min 140­160 min
45­55 min 75­85 min 90­100 min
75­85 min 100­130 min 130­140 min
40­60 min

Special Modes
Core temperature
113­119°F (45­48°C) 129­135°F (54­57°C) 145­151°F (63­66°C)
113­119°F (45­48°C) 129­135°F (54­57°C) 145­151°F (63­66°C) 145­156°F (63­69°C) 145­151°F (63­66°C)
113­119°F (45­48°C) 129­135°F (54­57°C) 145­151°F (63­66°C)
113­119°F (45­48°C) 129­135°F (54­57°C) 145­151°F (63­66°C) 129­151°F (54­66°C)

79

Special Modes

Sabbath Program
The Sabbath Program and Yom-Tov Special Modes help to support religious observance. The oven heats up to the temperature you have set and maintains this temperature for a maximum of 24 hours (Sabbath Program) or 76 hours (Yom- Tov). Turn off Cabinet door front
recognition. Select Special Modes . Select Sabbath Program. Select the Special Mode you want. Select the operating mode you want
to use.
You will not be able to start the Special Mode if you have set a timer or alarm.
Set the temperature. Select Start. The name of the Special Mode and the set temperature will appear on the display. The oven heating will turn on around 30 seconds after you have closed the door. The oven interior lighting will remain on during the entire cooking period. Sabbath Program or Yom-Tov and the set temperature will appear permanently on the display. The time of day will not appear. The proximity sensor will not respond, and neither will any of the sensor buttons (except for the On/Off button).

The message Do not open the door will appear. After around 1 hour, this information will turn off from time to time. You can open the door when this message is not shown. Place the food in the oven. The Sabbath Program Special Mode ends after 24 hours. The display will not change. In both Special Modes, the oven turns off automatically after 76 hours. If you want to end the Special Mode
prematurely, turn off the oven using the On/Off button.
Once a Special Mode has started, it cannot be changed or saved under Favorites.

80

Special Modes

Cooking
It is essential that the information in “IMPORTANT SAFETY INSTRUCTIONS ­ Correct use” is observed.
Food with a thick skin or peel, such as tomatoes, sausages, potatoes, and eggplant can burst when heated or cooked. Pierce or score the skin of these foods several times to allow steam to escape.
Eggs heated in their shell can burst, even after they have been removed from the oven. Eggs can only be cooked in their shells in a specially designed eggboiling device. Do not reheat hardboiled eggs using the Microwave operating mode.

Tips – Turn, separate, or stir the food several
times. Stir the food from the outside towards the middle, as food heats more quickly from the outside. – Use only dishware that is suitable for use in a microwave and oven when using operating modes which use microwave power. – If possible, use MasterChef for cooking. – Never use a lid with the Combi Conv Broil and Combi Broil operating modes, as the food will not brown. – Select microwave power level 6 in the Microwave operating mode to start cooking and then continue cooking at power level 4.

If possible, use the probe to monitor the temperature when cooking (see “Roasting ­ Probe”). Set the core temperature:
– fish: at least 158°F (70°C) – poultry: at least 185°F (85°C)

81

Special Modes

Cooking with the Microwave operating mode

Soups/stews Vegetables Stew
Soup Peas Peas (frozen)
Carrots Broccoli florets Broccoli (frozen) Cauliflower florets Kohlrabi batons Asparagus Leeks Leeks (frozen) Peppers, cut into strips Beans, green Brussels sprouts Brussels sprouts (frozen) Mixed vegetables (frozen)

[g] 1500 1500 500 450 500 500 450 500 500 500 500 450 500 500 500 450 450

Level 6 [min]

Level 4 [min]

10 + 20

11 + 24

5

+ 10

5

+ 12

5

+ 10

6

8

5

+ 11

6

+ 10

3

8

5

8

5

8

5

8

5

+ 10

4

+ 12

5

+ 12

5

+ 10

5

+ 12

1 [min] 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

Weight, cooking duration, standing time

1 Allow food to stand at room temperature. This standing time allows the heat to spread evenly throughout the food.

82

Special Modes

Canning
Risk of infection from bacteria.
The spores of the botulinum bacterium are not sufficiently killed by canning legumes and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by canning the food again. After they have cooled down, always reheat legumes and meat a second time within 2 days.
Risk of injury from increased
pressure in sealed cans. Canning food and heating it up in closed containers results in an increase in pressure which can cause them to explode. Do not use cans for canning or reheating food.
Always observe USDA/CFIA food safety guidelines.

Preparing fruit and vegetables The instructions are for a maximum of 5 jars with a capacity of 4 cups (0.5 l) each.
Only use special jars, which you can find in specialist dealers:
– Convection Bake : Bottling jars with a screw cap
– Microwave : Microwave-safe bottling jars with glass lids, sealed with clear adhesive tape
Only use undamaged jars and rubber rings.
Rinse the jars with hot water before canning and fill them up to a maximum of 3/4″ (2 cm) below the rim.
Seal the jars with clear adhesive tape. Do not use any metal clips as they cause sparks when used with the Microwave operating mode.
Insert the glass tray on shelf level 1 and place the jars on it.
Using the Convection Bake operating mode Select the Convection
Bake operating mode and a temperature of 320-340°F (160­ 170°C). Wait until bubbles rise evenly in the jars.
Then reduce the temperature to prevent the contents from boiling over.

83

Special Modes

Canning fruit and vegetables Set the specified post-canning
warming temperature as soon as bubbles are visible in the jars, then leave the jars in the warm oven for the time specified.

Canning vegetables As soon as bubbles are visible in the
jars, set the specified preserving temperature and cook the vegetables for the time specified. After canning, set the specified postcanning warming temperature, then leave the jars in the warm oven for the time specified.

Fruit Pickling cucumbers Beets Beans (green or yellow)

/

/

85°F

­/­

(30°C)

25­35 min

85°F

­/­

(30°C)

25­30 min

250°F

85°F

(120°C)

(30°C)

30­40 min 25­30 min

250°F

85°F

(120°C)

(30°C)

90­120 min 25­30 min

/ Canning temperature and time once bubbles are visible in the jars / Post- canning warming temperature and time

Using the Microwave operating mode Select the Microwave operating
mode and microwave power level 6. Wait until bubbles rise evenly in the
jars. This takes about 3 minutes per jar. With 5 jars, therefore, it takes 15 minutes.
Then reduce the microwave power level to prevent the contents from boiling over.

Canning fruit and vegetables Switch the oven off as soon as
bubbles are visible in

References

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