FRIGIDAIRE FCRE3052BB Electric Freestanding Range User Guide

June 15, 2024
Frigidaire

FRIGIDAIRE FCRE3052BB Electric Freestanding Range

Product Information

Specifications

  • Product: Electric Range
  • Cooktop: Ceramic
  • Oven: Manual Clean

Cooktop Usage Instructions

  1. Before using the cooktop for the first time, apply a ceramic cooktop cleaning cream to prevent scratches. Buff the cooktop with a clean paper towel.
  2. To set the clock, press and hold the TIMER key. Within 5 seconds, press and hold the “+” or “-” button to adjust the time.
  3. Use the control knobs to select the desired surface element.
  4. Push in and turn the knob to select the desired temperature setting:
Cooktop Setting Temperature Cooking Need
High Highest temperature Bring water to a boil, pan broiling
Medium High High temperature Continue a rapid boil, fry, deep fat fry
Medium Medium temperature Maintain a slow boil, thicken sauces, steam
Medium Low Low-medium temperature Keep foods cooking, poach, stew
Low Lowest temperature Low-temperature cooking, melt

Oven Usage Instructions

  1. Press the desired keys on the oven control to operate:
Key Function
1. BAKE Cooks with gently rising and moving heat in the oven.
2. BROIL Browns and grills foods under direct, high heat.
3. LIGHT Turn the oven light on and off.
4. TIMER Used to set and cancel the minute timer. Press and hold to set

the clock.
5. OFF| Turns off all cooking functions.
6. UP AND DOWN ARROW KEYS| Used to set oven temperature and to set the clock and minute
timer.

Quick Care Instructions

A little love goes a long way in keeping your range working great for years to come!

  • Before cooking for the first time, use a ceramic cooktop cleaning cream to protect the cooktop from scratches.
  • After cooking, clean up spills with warm water and mild soap.
  • Alternatively, you can use FrigidaireTM ReadyClean cleaners available on our website.
  • Refer to the Use & Care Guide for more tips on keeping the ceramic cooktop clean.
  • For cleaning the inside of the oven, refer to the instructions in the Use & Care guide.

FAQ

Q: Where can I find troubleshooting tips?

A: You can find troubleshooting tips in the back of your Use & Care Guide.

Q: How can I get support or service?

A: If you have any questions, need help, or require service, you can reach us through the following channels:

BEFORE YOU START

Use a cooktop cleaner

  • Apply a ceramic cooktop cleaning cream to the cooktop and buff with a clean paper towel to help prevent scratches.

Set your clock

  • It’s easy! Press and hold the TIMER key. Within 5 seconds, press and hold or set the time.

Before cooking for the first time

  • To get your oven ready to go, set your oven to bake at 350°F for about 30 minutes. As the range gets settled in your home, it’s normal to experience some noises and smoke.

YOU’RE IN CONTROL

Your cooktop controls

  • Use your control knobs to get started. Select the surface element you want to use. Choose the temperature you need by pushing in and turning the knob to select the setting.
COOKTOP SETTING COOKING NEED
High Bring water to a boil, pan broiling
Medium High Continue a rapid boil, fry, deep fat fry
Medium Maintain a slow boil, thicken sauces or steam
Medium Low Keep foods cooking, poach, stew
Low Low-temperature cooking, melt

Your oven controls
Using your oven starts with just pressing the keys on your oven control. Temperature and cooking modes will appear on the display as you go.

  1. BAKE cooks with gently rising and moving heat in the oven.
  2. BROIL browns and grills foods under direct, high heat.
  3. LIGHT turns the oven light on and off.
  4. TIMER is used to set and cancel the minute timer.
    • Press and hold to set the clock.
  5. OFF turns off all cooking functions.
  6. UP AND DOWN ARROW KEYS are used to set the oven temperature and to set the clock and minute timer.

REMEMBER

  • Be careful! Surface elements may be hot even though they appear cool.
  • Clean up spills quickly to avoid build-up on the range surfaces.
  • Do not use aluminum foil or any other materials to line the cooktop or any part of the oven.

QUICK CARE

A little love goes a long way

  • Quick ongoing care keeps your range working great for years to come! Use a ceramic cooktop cleaning cream before cooking for the first time to protect your cooktop from scratches.
  • To clean up spills after cooking, clean with warm water and mild soap, or try our line of Frigidaire™ ReadyClean cleaners, available on our website. Refer to your Use & Care Guide for more tips to keep your ceramic cooktop clean.
  • Your range has a manual clean oven. Look in your Use & Care guide for instructions on how to safely clean the inside of your oven.

REMEMBER

  • Be careful! The cooktop is durable but is made from ceramic. Use with care.
  • Do not spray cleaners on electric controls or switches.
  • Do not spray cleaner on oven door trim, door gasket, plastic drawer glides, handles, or any exterior surfaces of the range.

FAQs

Why does my range make noises when I’m cooking?

  • Temp changes during preheating and cool-down can make parts of the range expand and contract. The controls click as they work to create even cooking temps in the oven and on the cooktop zones.
  • Different fans run to heat the oven or cool down different parts of the range, even when it’s off. These sounds are normal.

This oven doesn’t work like my old one. What’s wrong?

  • We know adjustment isn’t always easy. As you get used to a new range, you may need to test and adjust cooking times and temperatures for recipes. Consult your Use & Care Guide for bakeware and cooking recommendations, and to see detailed instructions on how to adjust temperature or call us if you need help!

Why does my oven smoke when I use the broil setting?

  • Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Broil with the oven door closed, and watch food to prevent burning.

Why does the element come on and then go off?

  • The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To keep at the selected temperature, the element will cycle on and off. The heating element retains enough heat to provide uniform and consistent heat during the off-cycle.

Why are there streaks or metallic marks on my cooktop?

  • Sliding or scraping of metal utensils on cooktop surfaces can cause streaks or metallic marks to form. To avoid this, do not slide metal utensils on the cooktop surface.
  • Remove marks by applying a cooktop cleaning creme and buffing with a non-abrasive cloth or sponge.
  • Find more troubleshooting tips in the back of your Use & Care Guide.

WE ARE here FOR YOU

References

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