PRPC601 Pot Pro Plus 6 Quart Smart Multi Cooker

Product Information

Specifications

• Model: Instant Pot Pro Plus

• Compliance: Class B digital device, pursuant to part 15 of the
  FCC Rules

• Interference Protection: Designed to provide reasonable
  protection against harmful interference in a residential
  installation

• Energy: Generates and uses radio frequency energy

• Installation: Must be installed and used in accordance with the
  instructions to avoid harmful interference to radio
  communications

Product Usage Instructions

1. Initial Set Up

To get started with your Instant Pot Pro Plus:

1. Ensure the appliance is placed on a stable and level
   surface.

2. Plug the power cord into a grounded electrical outlet.

3. Read the user manual for important safety instructions.

2. Using the Lid

Follow these steps to properly use the lid:

1. Place the lid on the Instant Pot Pro Plus.
2. Ensure the lid is properly aligned and securely closed.
3. Refer to specific cooking functions for lid usage
   instructions.

3. Pressure Cooking

To use the pressure cooking function:

1. Add ingredients to the inner cooking pot.
2. Select the Pressure Cook function on the control panel.
3. Adjust the time and pressure settings as desired.
4. Close the lid and ensure it is properly sealed.
5. Start the cooking process.

4. Rice

To cook rice:

1. Measure the desired amount of rice and water.
2. Add the rice and water to the inner cooking pot.
3. Select the Rice function on the control panel.
4. Adjust the time and settings as needed.
5. Close the lid and ensure it is properly sealed.
6. Start the cooking process.

5. Steam

To steam food:

1. Add water to the inner cooking pot.
2. Place a steamer basket or trivet in the pot.
3. Add the food to be steamed.
4. Select the Steam function on the control panel.
5. Adjust the time and settings as desired.
6. Close the lid and ensure it is properly sealed.
7. Start the cooking process.

FAQ

Q: Can I use an extension cord with the Instant Pot Pro

Plus?

A: No, it is recommended to only plug the power cord directly
into a grounded electrical outlet to reduce the risk of electric
shock.

Q: Can I store materials in the cooker base when not in

use?

A: No, it is important to only store the multi-cooker inner
cooking pot in the cooker base when not in use. Do not place any
combustible materials in the cooker base.

Q: How should I clean the Instant Pot Pro Plus?

A: Allow the appliance to cool to room temperature before
cleaning. Refer to the maintenance and cleaning sections in the
user manual for detailed instructions on cleaning the different
parts of the Instant Pot Pro Plus.

INSTANT POT® PRO PLUS USER MANUAL

Welcome
to your new Instant Pot Pro Plus! This Instant Pot® Pro Plus multi-cooker can help you cook healthy, delicious meals more easily and in less time. We hope you fall in love with Instant Pot cooking and enjoy it in your kitchen for years to come!
Get started with your new Instant Pot Pro Plus!
. This equipment has been tested and found This equipment has been tested and found to comply with the limits for a Class B digital
device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable
to comply with the limits for a Class B digital protection against harmful interference in a residential installation. This equipment
generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.
device, pursuant to part 15 of the FCC Rules. However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause harmful interference to radio or television reception, which can
These limits are designed to provide reasonable be determined by turning the equipment off and on, the user is encouraged to try to correct
the interference by one or more of the following measures:
protection against harmful interference in a · Reorient or relocate the receiving antenna.
· Increase the separation between the equipment and receiver.
residential installation. This equipment · Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. · Consult the dealer or an experiences radio.TV technician for help (FCC).
generates, uses and can radiate radio frequency · This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must
energy and, if not installed and used in accept any interference received, including interference that may cause undesired operation.
· Caution: Changes or modifications not expressly approved by the party responsible for
accordance with the instructions, may cause compliance could void the user’s authority to operate the equipment.
· To maintain compliance with the FCC’s RF exposure guidelines, place the product at least 20cm from
harmful nearby persons. interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can

CONTENTS

Important safeguards

2

What’s in the box

8

Using your Instant Pot Pro Plus

11

Initial set up

14

Using the lid

16

About pressure cooking

18

Pressure Cook

19

Rice

22

Steam

24

Slow Cook

26

Sauté

28

Sous Vide

30

Bake

32

Yogurt

34

Keep Warm

36

NutriBoostTM

38

Delay Start

39

Timer

40

Maintenance

41

Cleaning

45

Troubleshooting

46

Error Codes

48

Replacement parts

49

Learn more

50

Warranty

51

IMPORTANT SAFEGUARDS
Failure to adhere to safety instructions may result in personal injury and/or property damage and may void your warranty.
READ ALL INSTRUCTIONS
Before using your Instant Pot Pro, please read all instructions, including the Safety Information below. Keep this manual for reference. Placement DO place the appliance on a countertop only. Always operate the appliance on a stable, non-combustible, level surface. DO make sure all parts are dry and free of food debris before placing the inner cooking pot on the cooker base. DO NOT place the appliance on or close to a hot gas or electric burner, or a heated oven. DO NOT use the appliance near water or flame. DO NOT use outdoors. Keep out of direct sunlight. DO NOT place on anything that may block the vents on the bottom of the appliance. General Use The removable inner cooking pot is extremely hot during use, and can be extremely heavy when full of ingredients. DO use oven mitts when handling the inner cooking pot and removing accessories. DO place hot accessories on a heat-resistant surface or cooking plate. DO use care when lifting the inner cooking pot from the cooker base to avoid burn injury. DO use extreme caution when the inner cooking pot contains hot food, hot oil or other hot liquids.
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Failure to adhere to safety instructions may result in personal injury and/or property damage and may void your warranty.
DO use only the Instant Pot lid that came with this cooker base. Using any other pressure cooker lids may cause personal injury and/or property damage. DO NOT use the appliance without the removable inner cooking pot installed. DO NOT touch the appliance’s hot surfaces, or any accessories during or immediately after cooking because they will be hot. Only use the side handles for carrying or moving. DO NOT use this appliance for deep frying or pressure frying with oil. DO NOT move the appliance while it is in use and use extreme caution when disposing of hot grease. DO NOT allow children or persons with reduced physical, sensory or mental capabilities to operate this appliance. Close supervision is necessary when any appliance is used by or near children and persons with reduced physical, sensory or mental capabilities. Children should not play with this appliance. DO NOT use the appliance for anything other than household use. It is not intended for commercial use. DO NOT leave the appliance unattended while in use.
Pressure Cooking
This appliance cooks under pressure. Allow the appliance to depressurize naturally or release all excess pressure before opening. Inappropriate use may result in burns, personal injury and/or property damage. DO make sure the appliance is properly closed before operating. DO check that the steam release valve is installed. DO use the pressure cooking lid when pressure cooking. For instructions, see “Using the lid” on page 16. DO turn the appliance off if steam escapes from the steam release valve and/or float valve in a steady stream for longer than 3 minutes. If steam escapes from the sides of the lid, turn the appliance off. Once steam stops, pressure is released and the cooker has cooled, carefully make sure the sealing ring is properly installed.
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Failure to adhere to safety instructions may result in personal injury and/or property damage and may void your warranty.
DO check the steam release valve, steam release pipe, anti-block shield and float valve for clogging before use. DO NOT remove the pressure cooking lid with unprotected hands. DO NOT attempt to force the lid off the Instant Pot cooker base. DO NOT move the appliance when it is under pressure. DO NOT cover or obstruct the steam release valve and/or float valve with cloth or other objects. DO NOT attempt to open the appliance until it has depressurized, and all internal pressure has been released. Attempting to open the appliance while it is still pressurized may lead to sudden release of hot contents and may cause burns, personal injury, and/or property damage. DO NOT place your face, hands or exposed skin over the steam release valve or float valve when the appliance is in operation or has residual pressure, and do not lean over the appliance when removing the lid.
Overfill During Pressure Cooking
Overfilling may cause a risk of clogging the steam release pipe and developing excess pressure. DO NOT fill the inner cooking pot over the line labeled PC MAX — 2/3′. DO NOT fill the inner cooking pot over the line labeled– 1/2′ when cooking foods that expand during cooking such as rice, dried beans or dried vegetables. DO be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, sputter, and clog the pressure release device (steam vent). DO NOT place oversized foods into the inner cooking pot as they may cause risk of fire, personal injury and/or property damage. DO check that the sealing ring is properly installed.
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Accessories
DO use only accessories or attachments authorized by Instant Brands. The use of parts, accessories or attachments not recommended by the manufacturer may cause a risk of fire, electric shock, personal injury and/or property damage. DO use only an authorized stainless-steel Instant Pot inner cooking pot to reduce the risk of pressure leakage. DO only replace the sealing ring with an authorized Instant Pot sealing ring to prevent personal injury, property damage, and damage to the appliance. DO NOT use the included accessories in a microwave, toaster oven, convection or conventional oven, or on a ceramic cooktop, electric coil, gas range or outdoor grill.
Care and Storage
DO let the appliance cool to room temperature before cleaning or storage. DO NOT store any materials, other than the multi-cooker inner cooking pot, in the cooker base when not in use. DO NOT place any combustible materials in the cooker base, such as paper, cardboard, plastic, Styrofoam or wood.
Power Cord
A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord. WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord. DO NOT let the power cord touch hot surfaces or open flame, including the stovetop. DO NOT use with power converters or adapters, timer switches or separate remote-control systems.
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This appliance has a 3-prong grounding plug. To reduce the risk of electric shock: ONLY plug the power cord into a grounded electrical outlet. DO NOT remove ground. DO NOT use extension cord. If the unit includes a detachable power cord: To connect, always attach the power cord to the appliance first, then plug the power cord into the wall outlet.
Electrical Warning
The cooker base contains electrical components that are an electrical shock hazard. Failure to follow these instructions may result in electric shock. To protect against electric shock: To disconnect, select Cancel, then remove plug from power source. Always unplug when not in use, as well as before adding or removing parts or accessories, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord. DO regularly inspect the appliance and power cord. DO NOT operate the appliance if the power cord or plug is damaged, or after the appliance malfunctions or is dropped or damaged in any manner. For assistance, contact Customer Care by email at support@instanthome.com. DO NOT attempt to repair, replace or modify components of the appliance, as this may cause electric shock, fire, personal injury and/or property damage, and will void the warranty. DO NOT tamper with any of the safety mechanisms, as this may result in personal injury and/or property damage. DO NOT put liquid or food of any kind into cooker base without the inner cooking pot. DO NOT immerse power cord, plug or the appliance in water or other liquid.
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DO NOT use the appliance in electrical systems other than 120 V ~ 60 Hz for North America. DO NOT clean the appliance by rinsing it under a faucet.
SAVE THESE INSTRUCTIONS
Failure to adhere to safety instructions may result in personal injury and/or property damage and may void your warranty.
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WHAT’S IN THE BOX
Lid (top)
Steam release cover Lid fin
Lid (bottom)
Sealing ring rack Sealing ring

Steam release vents Handle
Lid position marker
Float valve Steam release valve and Anti-Block shield

Illustrations are for reference only and may differ from the actual product.
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Cooking Pot
Max fill Half full
Cooker Base
Condensation collector (rear) Condensation rim Cooker handle
Control panel

Lid holder
Heating element (inside)

Illustrations are for reference only and may differ from the actual product.
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Accessories
Steam rack
Extra sealing ring
Condensation collector
Remember to recycle!
We designed this packaging with sustainability in mind. Please recycle everything that can be recycled where you live.
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USING YOUR INSTANT POT PRO PLUS

Control panel
We’ve designed the control panel to be simple to use and easy to read.

1

2

3

5

4

7

6 8

9

10

13

12

11

1. Pressure Indicator When lit, indicates pressure in the multicooker
2. Time Display Counts down for cooking Counts up for Keep Warm Shows custom temperature settings Choose Fahrenheit or Celsius
3. Progress Bar Shows cooking progress at-a-glance
4. Message Bar Shows status and Smart Program instructions
5. Pressure Choose High, Low or Max
6. NutriBoost Choose On or Off

7. Temperature Choose High, Low or Custom
8. Venting Options Natural release Pulse release Quick release
9. Delay Start Choose On or Off Can also be used as kitchen timer
10. Keep Warm Choose On or Off
11. Control Dial Adjust time, temperature, pressure settings
12. Start
13. Cancel

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Turning the sound On/Off
You set the alert sounds to either ON or OFF. 1. When the Message Bar shows Ready, press and hold Delay Start
and the Control Dial for 5 seconds. 2. The Message Bar shows Sound On or Sound Off. 3. Repeat as needed.
Audible safety alerts (beeps) cannot be turned off.
Choosing the temperature scale
You can choose to show cooking temperature in either Fahrenheit or Celsius. 1. When the Message Bar shows Ready, press and hold Keep Warm
and the Control Dial for 5 seconds. 2. The Message Bar shows Temp Unit F or Temp Unit C. 3. Repeat as needed.
Cooking temperature will now show in the scale you chose.
Cancel cooking
When in Preheating, Cooking or Keep Warm modes, press Cancel. The Message Bar shows Ready.
Memorized settings
Each time you use a Smart Program, the multi-cooker memorizes the settings you select and they become the default the next time you use that program. Each time you use a Smart Program, you can use the default settings or change them. This applies to: · Pressure settings · Temperature settings · Steam release settings · NutriBoostTM settings
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Reset Smart Programs to original settings
You can erase all of the memorized settings and reset them to the original settings.
Reset Individual Smart Programs
· When the Message Bar shows Ready, press and hold one Smart Program button for over 3 seconds until the Smart Program flashes twice and the multi-cooker returns to Ready mode.
· When a Smart Program is in operation, press and hold the current Smart Program button until the cooking time and temperature settings return to the factory defaults.
Reset All Smart Programs
· When the Message Bar shows Ready, press and hold the Control Dial until all Smart Program buttons flash 3 times. All Smart Program settings are restored to the factory defaults.
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INITIAL SET UP
Clean and assemble before use
1. Hand wash the cooking pot, lid and sealing ring in warm water with soap. Rinse and use a soft cloth to dry the outside. Or you can wash the cooking pot in the dishwasher.
2. Wipe the heating element inside the multi-cooker base with a soft cloth to ensure there are no stray packaging particles.
3. Install the condensation collector. See the instructions on page 44.
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Test run
Setting up your new Instant Pot Pro Plus for a test run is a great way to familiarize yourself with how the multi-cooker works before you actually cook a meal.
To perform a test run: 1. Add 3 cups water to the cooking pot. 2. Place the cooking pot into the multi-cooker base. 3. Place the lid on top of the multi- cooker base.
See How to close the lid’ below 4. Press Pressure Cook. 5. Press Pressure to select High pressure level. 6. Press the minutes field to activate it, then turn the Control Dial to select 5 minutes. 7. Press Keep Warm to turn off the Keep Warm setting. 8. Press the venting field to select Quick pressure release. 9. Press Start. The progress bar and Message Bar show Preheating. 10. When the pressure is ready, the Progress Bar shows Cooking and Message Bar shows Don’t Open Lid. When the timer reaches 00:00, cooking stops. 11. Venting begins automatically. When all steam is released, the Message Bar shows OK to Open Lid. 12. Open the lid. SeeHow to open the lid’ below 13. Discard any remaining water, and then wash and dry the cooking pot. Now you’re ready to cook a meal in your Instant Pot Pro Plus!
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USING THE LID
You’ll use the lid for most Smart Programs, and always for pressure cooking. Always use the lid that came with this Instant Pot Pro Plus multi-cooker.
How to close the lid
1. Line up on the lid with the on the multi-cooker base. 2. Turn the lid until the on the lid aligns with the on the
cooker base. For pressure cooking, the lid will automatically lock when the multi-cooker starts building pressure.
How to open the lid
1. If you’re using a pressure cooking Smart Program, make sure to vent the steam first until the Pressure Indicator light turns off and the Message Bar shows OK to Open Lid.
2. Turn the lid counterclockwise until the on the lid lines up with the on the multi-cooker base.
3. Carefully lift the lid up and off the multi-cooker base.
How to release steam
Instant Pot Pro Plus can release steam in 3 different ways. Use the one that best fits the type of food you’re cooking.
Natural steam release Releases steam gradually over time (up to 40 minutes or more) after cooking stops. Use for: Foods that can simmer, like stews, chili, pasta and beans. 1. In the venting field, press Natural. Natural stays lit. 2. Steam is released gradually. 3. When all steam is released, the Pressure Indicator light turns off.
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Pulse steam release Releases steam in bursts after cooking stops. Use for: Foods like rice and grains. 1. In the venting field, press Pulse. Pulse stays lit. 2. Steam is released in short bursts. 3. When all steam is released, the Pressure Indicator light turns off. Quick steam release Quickly releases steam after cooking stops. Use for: Foods that tend to overcook, like vegetables and seafood. 1. In the venting field, press Quick. Quick stays lit. 2. Steam is released in a single burst. 3. When all steam is released, the Pressure Indicator light turns off.
If you see a lot of spatter while Quick releasing pressure, press the venting field to return to Natural, then touch Start. Wait a few minutes before trying to release pressure again. If the spatter continues, use Natural steam release to safely release the remaining pressure.
This appliance uses pressure to cook. Allow the appliance to release all excess pressure and steam before opening the lid. Opening the lid before pressure is released may result in burns, personal injury and/or property damage. Read more in the Safety, Maintenance and Warranty sections.
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ABOUT PRESSURE COOKING
Pressure cooking uses pressure to raise the temperature in the cooking pot, allowing you to cook food much faster than normal. When pressure cooking, the Instant Pot Pro Plus goes through 3 stages.
Pre-heating
While the multi-cooker pre-heats, it heats the liquid to create steam. Once enough pressure has built up, the lid locks in place and the multicooker is ready to start cooking.
Cooking
When the multi-cooker reaches the required pressure level, cooking begins and keeps the pressure level consistent throughout cooking. See the Smart Program instructions starting on page 19 for details.
Steam release
When food has finished cooking, the multi-cooker is still pressurized and hot. Venting releases the pressure, lowers the temperature and allows you to safely remove the lid. See How to release steam on page 16.
Failure to adhere to safety instructions may result in personal injury and/or property damage and may void your warranty.
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PRESSURE COOK

Pressure cooking uses pressurized steam to quickly and evenly cook foods. You can adjust the settings as your recipe directs.
Choose from these settings in the Pressure Cook Smart Program. The program uses the default settings or the settings you selected the last time you used the Pressure Cook program.

Default Cook Min Cook

Time

Time

10 minutes (00:10)

0 minutes (00:00)

Max Cook Time
4 hours (04:00)

Default Pressure Level
High

Pressure Level Options
Max High Low

Other settings · Keep Warm is set to ON by default. · Delay Start is available. · NutriBoostTM is available (see page 38).
How to pressure cook
Prep Cut, chop, season or marinate your ingredients according to your recipe.
Preheat 1. Place the cooking pot into the multi-cooker base and add
ingredients and liquid. 2. Place the lid on top of the multi-cooker base and lock the lid. 3. Press Pressure Cook. 4. Press Pressure to toggle between Low, High and Max pressure
levels. 5. Press the hours field, then minutes field to activate them, then
turn the Control Dial to select the time.

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6. Press the venting field to toggle between Natural, Pulse and Quick pressure release options.
7. If you want to activate NutriBoost, press the NutriBoost field to turn it ON.
8. If you want to delay cooking, press Delay Start, then press the hours field, then minutes field to activate them, then turn the Control Dial to select the delay time.
9. If you don’t want to use Keep Warm, press Keep Warm to turn it OFF.
10. Press Start. The progress bar and Message Bar show Preheating. It can take 15 minutes or more to reach the pressure setting for cooking. Frozen foods and large quantities increase the preheating time.
Cook 1. When the pressure is ready, the Progress Bar shows Cooking and
Message Bar shows Don’t Open Lid. 2. The cooking timer starts counting down.
You can press Cancel to stop cooking and cancel the Smart Program at any time. You can press Keep Warm at any time during cooking to turn it off.
Stop cooking 1. When the timer reaches 00:00, cooking stops. 2. If Keep Warm is ON, the timer starts counting up. When Keep Warm
time is finished, the Message Bar shows End. You can press Cancel at any time to stop Keep Warm. If you cancel before venting is finished, the Message Bar shows Ready and Don’t Open Lid. 3. Venting begins automatically. You can change the venting method at any time. 4. When all steam is released, the Message Bar shows OK to Open Lid.
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Using liquid to create steam Pressure cooking requires liquid in the cooking pot to produce the steam needed. Here are the minimum amounts you’ll need:

Instant Pot Size 6 Quarts / 5.7 Litres

Minimum Liquid for Pressure Cooking*
1 1/2 cups (12 oz / 375 mL)

*Unless otherwise specified in recipe.
Pressure cooking liquids should be water-based, such as broth, stock, soup or juice. If using canned, condensed, or cream-based soup, add water as directed above.

Canning using pressure cooking
Your Pro Plus may be able to be used for canning, but with some limits.
· Canning requires a minimum of 15 psi for safe canning of low-acid foods, such as meat.
· Most Instant Pot® electric pressure cookers operate within a range of 10-12 psi, which is safe for water bath canning of high-acid foods, such as jams and chutney.
· Modifying cooking times, ingredients or temperatures can be dangerous. Use the exact time, temperature/pressure and method specified in the recipe to protect the food from harmful bacteria, molds, and enzymes. Read and carefully follow the instructions provided in the USDA’s Complete Guide to Home Canning.
· CAUTION: If you live in a high-altitude area (above 6,600 ft), the altitude affects the ability of your Instant Pot to build up pressure. DO NOT use your Instant Pot to can in high-altitude areas.

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RICE

The Rice Smart Program uses pressurized steam to cook rice quickly and evenly. You can adjust the settings as your recipe directs.

Choose from these settings in the Rice Smart Program. The program uses the default settings or the settings you selected the last time you used the Rice program.

Default Cook Min Cook

Time

Time

12 minutes (00:12)

0 minutes (00:00)

Max Cook Time
1 hour (01:00)

Default Pressure Level
Low

Pressure Level Options
High Low

Other settings · Keep Warm is set to ON by default. · Delay Start is available. · NutriBoostTM is available (see page 38).

How to cook rice
Preheat 1. Place the cooking pot into the multi-cooker base and add
ingredients and liquid.
2. Place the lid on top of the multi-cooker base and lock the lid.
3. Press Rice.
4. Press Pressure to toggle between Low and High pressure levels.
5. Press the hours field, then minutes field to activate them, then turn the Control Dial to select the time.
6. Press the venting field to toggle between Natural, Pulse and Quick pressure release options.
7. If you want to activate NutriBoost, press the NutriBoost field to turn it ON.

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8. If you want to delay cooking, press Delay Start, then press the hours field, then minutes field to activate them, then turn the Control Dial to select the delay time.
9. If you don’t want to use Keep Warm, press Keep Warm to turn it OFF. 10. Press Start. The progress bar and Message Bar show Preheating.
It can take 10 or more minutes to reach the correct setting for cooking.
Cook 1. When the pressure is ready, the Progress Bar shows Cooking and
Message Bar shows Don’t Open Lid. 2. The cooking timer starts counting down.
You can press Cancel to stop cooking and cancel the Smart Program at any time.
Stop cooking 1. When the timer reaches 00:00, cooking stops. 2. If Keep Warm is ON, the timer starts counting up. When Keep Warm
time is finished (if ending is finished also), the Message Bar shows End. You can press Keep Warm at any time to turn it off. If you cancel before venting is finished, the Message Bar shows Ready and Don’t Open Lid. 3. Venting begins automatically. You can change the venting method at any time. 4. When all steam is released, the Message Bar shows OK to Open Lid.
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STEAM

Use Steam as you would a regular stovetop steamer, boiling liquid to cook food with hot steam. The Steam Smart Program does not use pressure to cook.

Choose from these settings in the Steam Smart Program. The program uses the default settings or the settings you selected the last time you used the Steam program.

Default Cook Time
10 minutes (00:10)

Min Cook Time
1 minute (00:01)

Max Cook Time
1 hour (01:00)

Other settings · Keep Warm is not available. · Delay Start is available.
How to steam
Prep Cut or chop your ingredients according to your recipe.
Preheat 1. Place the cooking pot into the multi-cooker base and add a
minimum of 12oz of water. 2. Add the steam rack and place the ingredients on top. 3. Place the lid on top of the multi-cooker base and lock the lid. 4. Press Steam. 5. Press the hours field, then minutes field to activate them, then
turn the Control Dial to select the time. 6. If you want to delay cooking, press Delay Start, then press the
hours field, then minutes field to activate them, then turn the Control Dial to select the delay time.

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7. Press Start. The progress bar and Message Bar show Preheating. It can take 10-15 minutes to reach the temperature for cooking. Frozen foods increase the preheating time.
Cook 1. When the temperature is ready, the Progress Bar shows Cooking. 2. The cooking timer starts counting down.
You can press Cancel to stop cooking at any time.
Stop cooking 1. When the timer reaches 00:00, cooking stops. The Message Bar
shows End and OK to Open Lid.
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SLOW COOK

Slow Cook lets you make your favorite simmering and stewing recipes, just as you would in a slow cooker. This Smart Program does not use pressure to cook food.

Choose from these settings in the Slow Cook Smart Program. The program uses the default settings or the settings you selected the last time you used the Slow Cook program.

Default Temperature
High

Temperature Options
High Low

Min Cook Time Max Cook Time

30 minutes (00:30)

24 hours (24:00)

Other settings · Keep Warm is ON by default. · Delay Start is available.
How to slow cook
Prep Cut, chop, season or marinate your ingredients according to your recipe.
Cook 1. Place the cooking pot into the multi-cooker base and add
ingredients. 2. Place the lid on top of the multi-cooker base and lock the lid. 3. Press Slow Cook. 4. Press the temperature field to toggle between Low and High
temperature options. 5. Press the hours field, then minutes field to activate them, then
turn the Control Dial to select the time. 6. If you don’t want to use Keep Warm, press Keep Warm to turn it OFF.

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7. If you want to delay cooking, press Delay Start, then press the hours field, then minutes field to activate them, then turn the Control Dial to select the delay time.
8. Press Start. The Progress Bar shows Cooking. 9. The cooking timer starts counting down.
You can press Cancel to stop cooking at any time.
Stop cooking 1. When the timer reaches 00:00, cooking stops. The Message Bar
shows OK to Open Lid. 2. If Keep Warm is ON, the timer starts counting up.
Press Keep Warm at any time to turn it off.
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SAUTÉ

Use Sauté in place of a frying or saucepan. Sautéing can deepen the flavors of your food, or can simmer, thicken or reduce sauces.

Choose from these settings in the Sauté Smart Program. The program uses the default settings or the settings you selected the last time you used the Sauté program.

Default Temperature
High

Temperature Options
High Low Custom

Default Cook Time
30 minutes (00:30)

Min Cook Time
1 minute (00:01)

Max Cook Time
1 hour (01:00)

To help determine what setting to choose, these are the actual temperatures:

Temperature Level High Low Custom 1 Custom 2 Custom 3 Custom 4 Custom 5 Custom 6

Temperature 190°C / 374°F 105°C / 221°F 95°C / 203°F 110°C / 230°F 135°C / 275°F 160°C / 320°F 185°C / 365°F 190°C / 374°F

Other settings · Keep Warm is not available. · Delay Start is not available.
How to sauté
Prep Cut, chop, season or marinate your ingredients according to your recipe. Preheat 1. Place the cooking pot into the multi-cooker base.
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2. Press Sauté. 3. Press the temperature field to toggle between Low, High and
Custom temperature options. 4. If you selected Custom, turn the Control Dial to select the
temperature level. 5. Press the hours field, then minutes field to activate them, then
turn the Control Dial to select the time. 6. Press Start. The Progress Bar shows Preheating. Cook 1. When the Message Bar shows Add Food, add ingredients.
Do not use the lid while sauteing. 2. When the cooking time reaches 00:00, the Message Bar shows End.
You can press Cancel to stop cooking at any time.
Sautéing before Pressure or Slow Cooking
Quite often, you’ll want to sauté foods to brown them before further cooking them. 1. Sauté ingredients. 2. Press Cancel.
You can deglaze the cooking pot now before switching to Pressure Cook or Slow Cook (see Deglazing below) 3. Select the Smart Program you want to use to cook.
Deglazing
Deglazing is the process of adding a liquid to a hot pan, releasing all of the delicious, caramelized pieces stuck to the bottom. 1. Remove food from cooking pot. 2. Add water, broth, or wine. 3. Use wooden spoon or silicone spatula to loosen food stuck to
bottom of the cooking pot.
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SOUS VIDE

Sous Vide cooks food underwater in an air-tight, food-safe bag, for a long period of time. Food cooks in its own juices and comes out delicious and very tender. This Smart Program does not use pressure to cook food.

Choose from these settings for the Sous Vide Smart Program. The program uses the default settings or the settings you selected the last time you used the Sous Vide program.

Default

Min

Max

Default Cook Min Cook

Temperature Temperature Temperature Time

Time

56°C 133°F

25°C 77°F

90°C 194°F

3 hours (03:00)

30 minutes (00:30)

Max Cook Time 99 hours, 30 minutes (99:30)

Other settings · Keep Warm is not available. · Delay Start is not available.
What you need to sous vide
· Tongs · Food safe, airtight, re-sealable food pouches
OR · Vacuum sealer and food-safe vacuum bags
How to sous vide
Prep 1. Cut, chop, season or marinate your ingredients according to your
recipe. 2. Add the ingredients to the cooking bag or pouch and seal tightly.

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Preheat 1. Fill the cooking pot with water to the [1/2] mark. 2. Place the cooking pot into the multi-cooker base. 3. Place the lid on top of the multi- cooker base and lock the lid. 4. Press Sous Vide. 5. Press the hours field, then minutes field to activate them, then
turn the Control Dial to select the time. 6. Press the temperature field to activate it, then turn the Control
Dial to select the temperature. 7. Press Start. The Progress Bar shows Preheating. Cook 1. When the Progress Bar shows Add Food, add the cooking bag or
pouch to the cooking pot and place the lid on top. 2. The cooking time starts counting down. 3. When the cooking time reaches 00:00, the Message Bar shows End.
You can press Cancel to stop cooking at any time.
Remove food 1. When cooking is done, press the venting field to select Quick
pressure release. The Sous Vide Smart Program does not use pressure to cook, but a small amount of pressure can build up and make it hard to remove the lid. 2. Remove the lid and use the tongs to carefully remove the cooking pouch.
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BAKE

You can use Bake for breads, cakes and pastries, with the Instant Pot Pro Plus acting like your own “mini oven”.

Choose from these settings in the Bake Smart Program. The program uses the default settings or the settings you selected the last time you used the Bake program.

Default Pressure
High

Pressure Options
High Low

Default Cook Time
15 minutes (00:15)

Min Cook Time
0 minutes (00:00)

Max Cook Time
2 hours (02:00)

Other settings · Keep Warm is set to OFF by default. · Delay Start is available.
Prep 1. Prepare your ingredients according to your recipe. 2. Place the ingredients into an oven-safe baking dish that fits in the
Instant Pot Pro Plus multi-cooker base. Leave approximately 1″/ 2.5 cm of space around all sides of the baking dish to allow heat to circulate evenly.
Preheat 1. Place the cooking pot into the multi-cooker base. 2. Add 1-cup to 1 1/2-cup water to the cooking pot. 3. Place the steam rack inside the cooking pot and then place the
baking dish on top of the steam rack. 4. Place the lid on top of the multi- cooker base.

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5. Press Bake. 6. To change the pressure settings, press Pressure to toggle between
Low and High pressure levels. 7. To change the cooking time, press the hours field, then minutes
field to activate them, then turn the Control Dial to select the time. 8. To change the pressure release method, press the Venting options
to select Natural, Pulse or Quick release methods. 9. If you want to use Keep Warm, press Keep Warm to turn it ON. 10. If you want to delay cooking, press Delay Start, then press the
hours field, then minutes field to activate them, then turn the Control Dial to select the delay time. 11. Press Start. The progress bar and Message Bar show Preheating.
It can take 15 minutes or more to reach the pressure setting for cooking. Frozen foods and large quantities increase the preheating time.
Cook 1. When it’s ready, the Progress Bar shows Cooking and the timer
starts counting down. 2. Keep Warm setting is Off by default. Press Keep Warm at any time
to turn it on. You can press Cancel to stop cooking and cancel the Smart Program at any time.
Stop cooking 1. When the timer reaches 00:00, cooking stops. 2. If Keep Warm is ON, the timer starts counting up.
Once Keep Warm has started you need to press cancel to turn it off. 3. Venting begins automatically.
You can change the venting method at any time. 4. When it’s safe to open the lid, the Message Bar shows End and OK
to Open Lid.
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YOGURT

You can use your Instant Pot Pro Plus to easily make delicious, fermented dairy and non-dairy yogurt.

Choose from these settings in the Yogurt Smart Program:

Step Pasteurization
Fermentation

Temperature Default Time
85ºC (185ºF) 30 minutes Not adjustable (00:30)
41ºC (106ºF) 8 hours Not adjustable (08:00)

Min Time
Not adjustable
6 hours (06:00)

Max Time
Not adjustable
12 hours (12:00)

Other settings · Keep Warm is not available. · Delay Start is not available.
How to make yogurt
Pasteurizing Milk 1. Add ingredients to the cooking pot and insert cooking pot into the
multi-cooker base. 2. Place the lid on top of the multi-cooker base and lock the lid. 3. Press Yogurt.
Pasteurization time and temperature are preset. 4. Press Start. The Progress Bar shows Cooking and the Message Bar
shows Step 1 and Pasteurize. 5. When it’s done, pasteurizing stops. The Message Bar shows Cooling
Down. Milk must reach a minimum of 161°F / 72°C for pasteurization to occur
Adding Culture/Starter 1. When the pasteurized milk has cooled sufficiently, the Message Bar
shows Add Starter. 2. Remove the lid.
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3. Add a starter culture to the milk according to package instructions.
If using plain yogurt as a starter, ensure that it contains an active culture. Mix in 2 tbsp (30 mL) of yogurt per 1 gallon (3.7 L) of milk or follow a trusted recipe.
4. Place the lid back on the multi-cooker base.

Ferment 1. Press the hours field, then minutes field to activate them, then turn
the Control Dial to select the time. A longer fermentation period will produce tangier yogurt.
2. Press Start. The Progress Bar shows Cooking and the Message Bar shows Step 2 and Ferment.
3. When fermentation completes, the display shows End.
4. Open the lid and transfer the yogurt to a food storage container.
5. Place in the fridge for 12 ­ 24 hours to develop flavors.

How much to make?
Minimum Milk Volume 4 Cups (32 oz / 1000 mL)

Maximum Milk Volume
4 Quarts (128 oz / 3.8 L)

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KEEP WARM

The Keep Warm setting turns on automatically after cooking on the Pressure Cook, Rice and Slow Cook Smart Programs. You can also use Keep Warm to reheat food.

Choose from these settings in the Keep Warm Smart Program. The program uses the default settings or the settings you selected the last time you used the Keep Warm program.

Keep Warm Temperature
High

Reheat Temperature Options
Low High Custom
Custom Min: 25°C / 77°F
Custom Max: 95°C / 203°F

Default Time
8 hours (08:00)

Min Time
10 minutes (00:10)

Max Time
10 hours (10:00)

How to keep warm after cooking
1. When cooking is finished, automatic warming begins. The timer shows the time passed, up to 10 hours.
2. To turn automatic warming off at any time, press Cancel.
How to reheat
Prep Place the food to be reheated into the cooking pot. You can also use an oven-safe baking dish that fits in the cooking pot. Add 1-cup to 1 1/2-cup of water to the cooking pot to avoid overheating the baking dish.
Reheat 1. Place the cooking pot into the multi-cooker base. 2. Place the lid on top of the multi-cooker base.
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3. Press Keep Warm. 4. Press the hours field, then minutes field to activate them, then
turn the Control Dial to select the time. 5. Press the temperature field to toggle to High, Low or Custom. 6. If you chose Custom temperature, turn the Control Dial to select a
temperature. 7. Press Start. The Progress Bar shows Keep Warm and the Message
Bar shows the temperature setting. The timer starts counting down. 8. When reheating completes, the display shows End. You can press
Cancel at any time to stop the Keep Warm function.
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NUTRIBOOSTTM

NutriBoost is a special setting that you can use during the Pressure Cook and Rice Smart Programs. It creates a boiling motion in the cooking pot that mimics the action of stirring. Just like stirring, this helps to enhance flavors, and improve textures. It’s amazing for rich bone broth and creamy risotto!

To use NutriBoost
· After you’ve selected a Smart Program while cooking, press the NutriBoost field to turn it ON.

· If you change your mind, press the NutriBoost field to turn it OFF.

Smart Program Rice
Pressure Cook

How it works
The multi-cooker releases short puffs of steam during the first 3 minutes of Cooking.
The multi-cooker releases short puffs of steam during the last 15 minutes of Cooking.

To avoid food spatter and overflow, do not use NutriBoost when cooking starchy or foamy food like porridge, oatmeal, or pasta. The multi-cooker should be closely monitored when using NutriBoost.

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DELAY START
You can set a Delay Start timer for a minimum of 10 minutes or a maximum of 24 hours (the default is 8 hours). Delay Start is not available with the Sauté, Yogurt or Sous Vide Smart Programs.
Delay the start of cooking
1. Select a Smart Program, adjust the settings as you want, then press Delay Start.
2. Press the hours field, then minutes field to activate them, then turn the Control Dial to select the delay time.
3. Press Start. The timer counts down. 4. When Delay Start ends, the Smart Program begins automatically,
and the display indicates On.
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TIMER
Even when you’re not using your Instant Pot Pro Plus for cooking, you can set a timer for a minimum of 1 minute or a maximum of 1 hour (the default is 10 minutes).
Set a timer (without cooking)
1. When the Message Bar shows Ready, press Delay Start. 2. Press the minutes field to activate it, then turn the Control Dial to
select the delay time. 3. Press Start to begin the timer.
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MAINTENANCE
Your Instant Pot Pro Plus includes parts that enable pressure cooking. These parts must be installed for pressure cooking to work properly and either cleaned or replaced regularly.
Failure to adhere to safety instructions may result in personal injury and/or property damage and may void your warranty.
Sealing ring
When the pressure cooking lid is closed, the sealing ring installed on the underside of the lid creates an air-tight seal between the lid and the multi- cooker base. · The sealing ring must be installed before using the multi- cooker and
should be cleaned after each use. · Install 1 sealing ring at a time; use one for sweet dishes and one for savory. · Sealing rings stretch over time with normal use. To keep your product safe,
replace the sealing ring every 12 to 18 months. Replace sooner if you notice stretching, deformation, or damage.

Install the Sealing Ring

1. Place the sealing ring behind the sealing ring rack and press it into place. Press down firmly to ensure there is no puckering.

2. The sealing ring should be snug and should not fall out when the lid

is turned over.

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Remove the Sealing Ring 1. Grip the edge of the sealing ring and pull it out from behind the
sealing ring rack. 2. Inspect the rack to ensure it is secured, centered, and an even
height all the way around the lid. If the sealing ring rack is deformed, do not try to repair it.
Anti-block shield
The anti-block shield prevents food particles from coming up through the steam release pipe, helping to regulate pressure. As an integral part of product safety, the anti-block shield must be installed before use and cleaned frequently.
Remove the Anti-Block Shield Turn the lid over and hold it securely with one hand. Use the other hand to grasp the Anti-Block Shield with your fingers and pull firmly to remove it from the prongs underneath.
Install the Anti-Block Shield Place the anti-block shield over the prongs and press down until it snaps into position. Do not attempt to operate the pressure multi-cooker without the anti-block shield installed.
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Steam release cover
When the multi-cooker releases pressure, steam ejects from the top of the steam release cover. The steam release cover and steam release valve are integral to product safety and necessary for pressure cooking. The cover and valve both must be installed before use and cleaned regularly.
If the steam release cover and steam release valve are not installed, hot liquid will spatter out, which may lead to personal injury or property damage.
Remove the steam release assembly Pull steam release cover off, then pull the steam release valve up and off steam release pipe.
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Install the steam release assembly Place the steam release valve on the steam release pipe and press down firmly. Insert the tabs on the steam release cover into the holes on the lid and press down on the opposite side until the cover is seated.
When installed properly, the steam release assembly is firmly attached to the lid. It should remain in place when the lid is turned over.
Setting up the condensation collector
The condensation collector sits at the back of the multi-cooker base and accumulates overflow moisture from the condensation rim. It should be installed before cooking, then emptied and rinsed out after each use.
Install the condensation collector Align the grooves on the condensation collector with the tabs on the back of the multi-cooker base and slide the condensation collector into place.
Remove the condensation collector Pull the condensation collector away from the multi-cooker base; do not pull down.
Note the tabs on the multi-cooker base and the grooves on the condensation collector.
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CLEANING

Clean your Instant Pot Pro Plus after each use. Always unplug the unit and let all parts cool to room temperature before cleaning. Before use or storing, make sure all surfaces are dry.

Part Accessories · Steam Rack
Lid and Parts · Anti-Block Shield · Sealing Ring · Steam Release Valve · Steam release cover · Condensation Collector
Cooking Pot
Power cord Cooker base

Cleaning instructions
· Wash after each use · Hand wash with hot water and mild dish soap or wash
in dishwasher, top rack · Never use harsh chemical detergents, powders or
scouring pads on accessories
· Hand wash with hot water and mild dish soap · Remove all small parts from lid before washing · With steam release valve and anti-block shield
removed, clean interior of steam release pipe to prevent clogging · After cleaning, store the lid upside down on the multi-cooker base · Store sealing rings in a well-ventilated area to disperse odor · To eliminate odors from sealing ring, add 1 cup (8 oz / 250 mL) water and 1 cup (8 oz / 250 mL) white vinegar to cooking pot, and run Pressure Cook for 5­10 minutes, then use Quick Steam Release · Empty and rinse condensation collector after each use
· Wash after each use · Hand wash with hot water and mild dish soap or wash
in dishwasher* · Hard water stains may need a vinegar-dampened
sponge and scrubbing to remove · For tough or burned food residue, soak in hot water
for a few hours before cleaning · Dry all exterior surfaces before placing in multi-cooker
base
· Use a barely-damp cloth to wipe any particles off cord
· Wipe the inside of the multi-cooker base as well as the condensation rim with a barely-damp cloth, and allow to air dry
· Clean the outside of the multi-cooker base and the control panel with a soft, barely-damp cloth or sponge

*Some discoloration may occur after machine washing, but this will not affect the multi-cooker’s safety or performance.

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TROUBLESHOOTING

Problem Difficulty closing lid Difficulty opening lid
Cooking pot is stuck to lid Steam leaks from side of lid
Minor steam leaking/hissing from steam release vent during cooking cycle Steam gushes from steam release vent when Steam Release switch is in Seal position

Cause Sealing ring not properly installed Float valve is stuck in the popped- up position Pressure inside the multi-cooker
Float valve is stuck in the popped-up position due to food debris or residue
Cooling of cooking pot may create suction, causing cooking pot to adhere to the lid No sealing ring in lid Sealing ring damaged or not properly installed Food debris attached to sealing ring Lid not closed properly Sealing ring rack is warped or off-center
Cooking pot rim may be misshapen Cooker is regulating excess pressure Not enough liquid in the cooking pot Pressure sensor control failure

Solution Reposition sealing ring, ensure it is snug behind sealing ring rack. Gently press the float valve downward with a long utensil. Release pressure according to recipe; only open lid when the Message Bar shows OK to Open Lid. Make sure steam is completely released by quick releasing pressure, open the lid, then press the float valve gently with a long utensil. Open the lid cautiously, then thoroughly clean the float valve, surrounding area, and lid before next use. To release the vacuum, set Steam Release to Quick Release.
Install sealing ring. Replace sealing ring.
Remove sealing ring and clean thoroughly. Open, then close lid. Remove sealing ring from lid, check sealing ring rack for bends or warps. Contact Consumer Care. Check for deformation and contact Consumer Care. This is normal; no action required.
Add thin, water-based liquid to the cooking pot: 1 1/2 cups (12 oz / 375 mL) Contact Consumer Care.

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Problem Display remains blank after connecting the power cord
Occasional clicking or light cracking sound
Error code appears on display and multi-cooker beeps continuously

Cause Bad power connection or no power
Cooker’s electrical fuse has blown The sound of power switching and expanding pressure board when changing temperatures Bottom of the cooking pot is wet
There is an issue with the multi-cooker

Solution Inspect power cord for damage. If damage is noticed, contact Consumer Care. Check outlet to ensure it is powered. Contact Consumer Care.
This is normal; no action needed.
Wipe exterior surfaces of cooking pot. Ensure heating element is dry before inserting cooking pot into multi-cooker base. Read “Error Codes” for instructions.

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ERROR CODES

If the control panel shows an error code from this list, there is an issue with the Instant Pot Pro Plus. Here are the actions you should take to fix the problem.

Problem C1 Lid Food burn
PrSE

Cause Faulty sensor Lid is not in the correct position for the selected program High temperature detected at bottom of cooking pot; multi-cooker automatically reduces temperature to avoid overheating
Pressure has accumulated during a non-pressure cooking program

Solution Contact Consumer Care. Open and close the lid. Do not use a lid when using Sauté. Starch deposits at the bottom of the cooking pot may have blocked heat dissipation. Turn the multi-cooker off, release pressure according to the recipe, and inspect the bottom of the cooking pot. Set Steam Release to Quick release.

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REPLACEMENT PARTS

We offer genuine replacement parts for your Pro Plus Multi-cooker, if you need them. Visit www.instanthome.com to order.

Part Sealing Ring

Part number 211-0001-01

Inner Cooking Pot

212-0401-01

Anti Block Shield

310-0006-01

Steam Release Valve 310-0011-01

Manual

399-1256-03US

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LEARN MORE
There’s a whole world of Instant Pot information and help just waiting for you. Here are some of the most helpful resources.
Register your product
Instanthome.com/register
Contact Consumer Care
In the Instant Brands Connect App Instanthome.com/customer-care-center support@instanthome.com
Instant Brands® Connect App with 1000+ recipes
Instanthome.com iOS and Android app stores
Cooking charts and more recipes
Instanthome.com
How-to videos, tips and more
Instanthome.com
Replacement parts and accessories
Instanthome.com
Join the community

Product Specifications

Model

Volume Wattage Power Weight Dimensions

PRPC601WE 6 Quart 1200 W 120V/ 6.5 kg in: 14.0 L x 14.0 W x 12.8 H

5.7 Litres

60 Hz 14.33 lb cm: 35.5 L x 35.5 W x 32.5 H

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WARRANTY
One (1) Year Limited Warranty
This One (1) Year Limited Warranty applies to purchases made from authorized retailers of Instant Brands LLC (“Instant Brands”) by the original appliance owner and is not transferable. Proof of original purchase date and, if requested by Instant Brands, return of your appliance, is required to obtain service under this Limited Warranty. Provided the appliance was used in accordance with the use & care instructions, Instant Brands will, in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that your appliance is replaced, the Limited Warranty on the replacement appliance will expire twelve (12) months from the date of receipt. Failure to register your product will not reduce your warranty rights. The liability of Instant Brands, if any, for any allegedly defective appliance or part will not exceed the purchase price of a comparable replacement appliance.
What is not covered by this warranty?
· Products purchased, used, or operated outside of the United States and Canada. · Products that have been modified or attempted to be modified. · Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable
use, use contrary to the operating instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to provide reasonable and necessary maintenance, fire, flood, acts of God, or repair by anyone unless directed by an Instant Brands representative. · Use of unauthorized parts and accessories. · Incidental and consequential damages. · The cost of repair or replacement under these excluded circumstances. EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY APPLICABLE LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
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Some states or provinces do not allow for: (1) the exclusion of implied warranties of merchantability or fitness; (2) limitations on how long an implied warranty lasts; and/or (3) the exclusion or limitation of incidental or consequential damages; so these limitations may not apply to you. In these states and provinces, you have only the implied warranties that are expressly required to be provided in accordance with applicable law. The limitations of warranties, liability, and remedies apply to the maximum extent permitted by law. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state or province to province.
Product Registration
Please visit www.instanthome.com/register to register your new Instant Brands appliance. Failure to register your product will not diminish your warranty rights. You will be asked to provide the store name, date of purchase, model number (found on the back of your appliance) and serial number (found on the bottom of your appliance) along with your name and email address. The registration will enable us to keep you up to date with product developments and recipes, and contact you in the unlikely event of a product safety notification. By registering, you acknowledge that you have read and understand the instructions for use, and warnings set forth in the accompanying instructions.
Warranty Service
To obtain warranty service, please contact our Consumer Care Department by email to support@instanthome.com. You can also create a support ticket online at www.instanthome.com. If we are unable to resolve the problem, you may be asked to send your appliance to the Service Department for quality inspection. Instant Brands is not responsible for shipping costs related to warranty service. When returning your appliance, please include your name, mailing address, email address, phone number, and proof of the original purchase date as well as a description of the problem you are encountering with the appliance.
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NOTES
53 User Manual

In Canada, distributed by Instant Brands Inc.
400-1565 Carling Avenue Ottawa, ON K1Z 8R1
In U.S., distributed by Instant Brands LLC 3025 Highland Parkway, Suite 700 Downers Grove, IL 60515 U.S.
instanthome.com
© 2023 Instant Brands 112-5678-01
Art release date 03/20/2023
INSTANT, INSTANT POT and INSTANT BRANDS are registered trademarks
of Instant Brands

References

• Shop Instant Pot & Instant Appliances | Official Website
• Shop Instant Pot & Instant Appliances | Official Website
• Shop Instant Pot & Instant Appliances | Official Website
• Shop Instant Pot & Instant Appliances | Official Website
• Shop Instant Pot & Instant Appliances | Official Website

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