ECOWELL TXS5T2 Air Fryer User Manual

: June 15, 2024
: Ecowell

Table of Contents

IMPORTANT SAFEGUARDS
Operating Instructions
User Maintenance Instructions
Care & Cleaning Instructions
Storing Instructions
WARRANTY
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Download This Manual (PDF format)

TXS5T2 Air Fryer
User Manual ECOWELL TXS5T2 Air Fryer 6QT AIR FRYER
Model: TXS5ST2

Read and understand this instruction manual thoroughly before using the product. It contains important information for your safety as well as operating and maintenance advice.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

READ ALL INSTRUCTIONS.
Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Bring it to a qualified technician for inspection, repair or electrical or mechanical adjustment.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to OFF,, then remove plug from wall outlet.
Do not use appliance for other than intended use.
Make sure the crisping tray is in place before adding food for air frying.
Make sure the frying basket is locked securely into the front of the air fryer when it is in operation.

WARNING: The air fryer will not operate unless frying basket is fully closed.
CAUTION: After hot air frying, extreme caution must be used when handling the hot frying basket, crisping tray and cooked foods.

FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS
ADDITIONAL IMPORTANT SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot. All users of this appliance must read and understand this instruction manual before operating or cleaning this appliance.

The cord to this appliance should be plugged into a 120V AC electrical outlet only.
If this appliance begins to malfunction during use, pull the frying basket drawer out of the body. Then remove plug from wall outlet. Do not use or attempt to repair the malfunctioning appliance.
Do not leave this appliance unattended during use.
Do not immerse power cord in any liquid. If the power cord to this appliance is damaged, it must be replaced by contacting Customer Service or retailer.
Keep the cord out of reach from children and infants to avoid the risk of electric shock and choking.
Place the Air Fryer on a flat, heat-resistant work area.
Do not obstruct the air outlet or air inlets with objects on the back and side of the fryer. Avoid escaping steam from the air outlet during air frying.
Keep appliance at least 4 inches away from walls or other objects during operation.
Always use the frying basket handle to open frying basket drawer.
WARNING: After air frying, make sure to place the frying basket drawer on a flat, heat-resistant surface.
WARNING: Over-filling the frying basket may damage the appliance and could result in serious personal injury.
Never move the hot air fryer or the fryer with hot food. Allow to cool before moving.
Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

Notes on the Plug
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.
Notes on the Cord
a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce risks resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
c) If along detachable power-supply cord or extension cord is used:

the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance;
if the appliance is of the grounded type, the extension cord should be a grounding- type 3-wire cord;
the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over.

Plasticizer Warning
CAUTION: To prevent plasticizers from migrating to the finish of the countertop or tabletop or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the surface.
Failure to do so may cause the finish to darken; permanent blemishes may occur or stains can appear.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.
Life is Busy
Keep it simple in the kitchen with CRUX
Air fry your food in style, with the CRUX 6 QT Digital Air Fryer. Cook like you mean it for up to 7 people and choose between a variety of preset cooking options like Air fry, bake, sauté, steam, grill & roast – There’s no limit to what you can make with this Air Fryer. The Air Frying technique reduces fat by 88% and calories by 65% on food such as your average frozen fries. Don’t sacrifice flavor to get healthy – add excitement back to your meals with the crisp crunch you’ll get with this air fryer. Designed with an energy efficient stainless steel heating element, the fryer preheats quickly and stays hot to provide crisp, evenly cooked food. Relish the ease of cleaning with our dishwasher safe pan and crisping tray that are both PFOA free and no stick which means foods slide right off – Now that’s Air Frying versatility, in style.
Getting To Know Your 6.0QT Air Fryer Touchscreen
Product may vary slightly from illustration

ECOWELL TXS5T2 Air Fryer - feager

Control Panel Details

ECOWELL TXS5T2 Air Fryer - feager1

Once the frying basket drawer is properly locked into the Air Fryer body, the red POWER ( ****) button will illuminate.
Press the red POWER ( ****) button. The default TEMP: 370°F and TIME: 15:00 minutes will alternate on the digital display.
Press the START ****button to begin air frying for 15 minutes at 370°F.
Press the POWER ( ****) button to turn the Digital Air Fryer OFF. The white fan icon will continue to flash for 20 seconds.

Timer Control Buttons
Selecting the timer control (min), add or decrease cooking time using the + and – symbols. This enables you to add or decrease cooking time, one minute at a time. Keeping the button held down will rapidly change the time.
Temperature Control Buttons
Selecting the temperature control (°F), add or decrease temperature using the

and – symbols. This enables you to add or decrease cooking temperature 10°F at a time. Keeping the button held down will rapidly change the temperature. Temperature control range: 180°F – 400°F.
MENU Preset Choices
8 presets to choose from: French Fries, Shrimp, Roast, Chicken, Fish, Steak, Cheese melts and Bacon.
Digital Display
This display will keep track of the temperature and remaining cook time.
White Fan Icon
The flashing, White Fan Icon will appear when the Air Fryer is turned on and for up to 20 seconds after it is turned off.
Adjustable Control (Temperature and Timer)
The + and – symbols enable you to add or decrease cooking temperature and time.

Cooking Times

| Food| Temp| Air Fry Time| Action
---|---|---|---|---
| French Fries, 2-3 cups (fresh, hand cut, 1/4 to 1/3-in, thick| 400°F| 22 minutes| Spray with oil, shake 3 times
| Meat, Roast, Chops 1-2 lbs.| 400°F| 25 minutes| Rub or spray with oil, turn over and test for doneness
| Shrimp (thawed, battered), 1 lb.| 320°F| 8 minutes| Spray with oil, turn over, shake
| Cheese Melt| 340°F| 3 minutes| Turn over sandwich, Test for doneness
| chicken 1 lb. (fresh/thawed)| | 20 minutes| Rub or spray with oil, turn over, test for doneness
| Steak, 1 lb., roomtemp., medium rare| 400°F| 12 minutes| Rub or spray with oil, turn over and test for doneness
| Fish Filet, 1 lb., fresh,thawed, battered| 400°F| 10 minutes| Spray with oil, turn over and test for doneness
| Bacon, 1 lb.| 400°F| 10 minutes| Turn over halfway through cooking and test for doneness

IMPORTANT Depending on the thickness and/or density of foods, it may be necessary to use a meat thermometer to check cooking progress after preset TIME has expired. If more time is needed, cook at short time intervals until food tests done.

Before Using for the First Time

Remove all packing material and labels from the air fryer. Check that there is no packaging underneath and around the frying basket or inside the fryer.
Your air fryer is shipped with the frying basket locked inside the air fryer body. Firmly grasp the frying basket handle to open the basket and place on a flat, clean work area.
Wash frying basket and crisping tray in hot, soapy water.
DO NOT IMMERSE THE AIR FRYER BODY IN WATER. Wipe the air fryer body with a damp cloth. Dry all parts thoroughly.
To ensure the crisping tray fits snugly into the frying basket drawer, there are 4 rubber tips attached to the sides of the tray. Before using, check to make sure all rubber tips are in place. If they become separated from the tray, simply slide onto the tabs as shown. (See fig 2)

Operating Instructions

WARNING: This air fryer should not be used to boil water.
NOTE: During first use, the air fryer may emit a slight odor. This is normal.

Place the air fryer on a flat, heat-resistant work area, close to an electrical outlet.
Firmly grasp the frying basket handle to open basket; then remove from the machine and place on a flat, clean surface.
Place the crisping tray into the base of the frying basket.
Arrange food on top of the crisping tray. Do not overfill frying basket. To ensure proper cooking and air circulation, NEVER fill any frying basket more than 2/3 full. When air frying fresh vegetables, it is not recommended to add more than 1-1/2 cups of food to the frying basket
Fully insert the frying basket into the front of the air fryer.
Plug cord in the wall outlet. A lone red POWER ( ****) will appear on a black background
To begin, press the red POWER ( ****)
The default TIME and TEMPERATURE: 15 minutes and 370°F will alternate on the display.
Manual Operation
To adjust the air frying TIME, press the (+) or (-) on the left side of the control panel to advance or decrease time in 1-minute increments, from 1to 60 minutes.
Press the (+) or (-) on the right side of the control panel to adjust TEMPERATURE from 180°F to 400°F in 10 degree increments.
When the desired TIME and TEMPERATURE appear on the display, press the white Start/Pause button button **to start cooking. The white convection fan will twirl when the air fryer is in operation. The preset temperature and time will alternate on the display until the time has expired.
IMPORTANT: The air fryer will not heat until the white Start/Pause button **is pressed. If no buttons are pressed, the display time will begin to count down. In 15 minutes, the air fryer will automatically turn OFF.
To pause cooking, press the Start/Pause button once. press power The motor will run 20 seconds to cool down (you will hear 5 beeps).
8 Preset Menu Options
French Fries | Chops | Shrimp | Cheese Melt | Chicken | Steak | Fish | Bacon
To use the preset menu options, simply select the desired menu icon.
When the desired menu option icon is illuminated, press the white Start/Pause button **** to begin the cooking process.
The white convection fan will spin when the machine is in operation. The preset temperature and time will alternate on the display until the air fry time has expired
Quantity, density or weight of foods may alter cooking time.
Note: frying small batches will result in shorter cooking times.
IMPORTANT: Check food halfway though cooking time to determine final cook time and temperature.
To adjust the air frying TIME, press (+) or (-) on the left side of the control panel to advance or decrease time in 1-minute increments, from 1to 60 minutes.
Press the (+) or (-) on the right side of the control panel to adjust TEMPERATURE from 180°F to 400°F in 10 degree increments.

WARNING: ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT AND FISH ARE COOKED THOROUGHLY BEFORE EATING.
Air Frying Technique

Please consult the Air Frying Chart and/or follow package instructions for suggested TIME and TEMPERATURE.
To assure even cooking/browning, ALWAYS open the frying basket halfway through the cooking time to check, rotate or shake foods in the basket as needed. Adjust TIME or TEMPERATURE accordingly.
WARNING: Use extreme caution when handling the hot frying basket and crisping tray.
Avoid escaping steam from the frying basket and the food.
CAUTION: Always use oven mitts when handling the hot air fryer basket
CAUTION: Hot oil can collect at the base of the drawer. To avoid risk of burns or personal injury, or to avoid oil from contaminating air fried foods, always unlock and remove the frying basket from the drawer before emptying. NEVER turn the drawer upside down with the frying basket attached.
If additional air frying is needed, adjust TEMPERATURE as needed and set TIME for 2 to 5-minute intervals until fully cooked.
When the TIME expires, the convection fan will continue to spin for 20 seconds until the POWER ( ****) appears on a black background. There will be 5 beeps as the fryer automatically turns off.
To turn the machine off at any time, press the POWER ((h) hold the Start/Pause button I down for 3-5 seconds. The white convection fan ( **) will continue to spin for 20 seconds and the POWER (1)) will illuminate. There will be 5 beeps when it automatically shuts off.
WARNING: ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE EATING.**
Recommendation: Allow cooked foods to rest for 5 to 10 minutes. Remove the frying basket from the machine and place on a flat, heat resistant surface.
Use tongs or a long fork to remove air fried foods onto a serving plate. Promptly replace the frying basket into the front of the air fryer. Continue with subsequent batches, if any.
Unplug the air fryer when not in use.

A Note on Air Frying Pre-packaged Frozen Foods

The air fryer is powered with 1700W high performance technology that circulates heat for fast air fry and recovery.
As a general rule, reduce the package cooking time listed by 30% to 50%.
Always check food halfway though cooking time to determine final cook time and temperature.
Always check cooking progress after TIME has expired. If more time is needed, cook at short intervals until food is fully cooked.

For Best Results

Use your air fryer to cook pre-packaged foods with a fraction of the oil and in a fraction of time.
Always check food halfway though cooking time to determine final cook time and temperature.
To avoid excess smoke, pat food dry before cooking. When cooking naturally high fat foods, such as chicken wings or sausages, it may be necessary to empty fat from the frying basket drawer between batches.
For crispier results, air fry small batches of freshly breaded foods. Create more surface area by cutting food into smaller pieces. Refrigerate breaded foods for at least 30 minutes before frying.
Arrange breaded food in frying basket so that food is not touching. This allows air flow on all surfaces.
Spray oils, such as olive or vegetable, may work because the oil is evenly distributed.
Do not overfill frying basket with food. NEVER fill any frying basket more than 2/3 full, When cooking fresh vegetables, it is not recommended to add more than 3 cups of food to the frying basket.
Some foods need to be shaken vigorously or turned over during the air fry time. Consult the Air Frying Chart for a general guide.
The air fryer can be used to reheat food. Set the temperature to 300°F for up to 10 minutes. Check food at 5-minute intervals and adjust if needed.

Air Frying Chart (Includes Preset Menu Items)
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE EATING.
IMPORTANT! For your convenience, your air fryer has 8 preset menu options: French Fries, Shrimp, Roast, Chicken, Fish, Steak, Cheese melts. The following chart is intended as a general guide only. The quantity of food air fried at one time, the thickness or density of the food, and whether the food is fresh, thawed, or frozen will

FOOD	TEMP	AIR FRY TIME	ACTION
Root Vegetables, fresh, roasted, 2 cups	370°F	15-20 minutes	toss with oil,

PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145°F/63° C. Pork should be cooked to an internal temperature of 160°F/71° C and poultry products should be cooked to an internal temperature of 170°F/77°C – 180°F/82° C to be sure any harmful bacteria has been killed.
When reheating meat/poultry products, they should also be cooked to an internal temperature of 165°F/74° C.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user-serviceable parts.
Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician.

Care & Cleaning Instructions

WARNING! Allow the Air Fryer to cool fully before cleaning.

Unplug the air fryer, then remove the frying basket. Make sure the frying basket and crisping tray have cooled completely before cleaning. Use the center hole of the crisping tray to lift up and out of the frying basket.
Wash the basket and tray in hot soapy water. Do not use metal kitchen utensils or abrasive cleansers or cleaning products on the nonstick coating.
The frying basket and crisping tray are dishwasher-safe. For best results, place in the top rack of your dishwasher to clean
To clean the exterior, wipe with a soft, non-abrasive damp cloth.

Storing Instructions

Make sure the air fryer is unplugged and all parts are clean and dry before storing.
Never store the air fryer while it is hot or wet.
Store the air fryer in its box or in a clean, dry place.

Recipes
Lemon Za’atar Chicken with Eggplant & Zucchini
Za’atar is popular Middle Eastern spice mixture dating back to ancient times. We have enveloped the chicken with this aromatic blend of thyme, sumac, wild oregano and toasted sesame seeds. Fresh lemon adds moist citrus notes.
The Air Fryer is the perfect tool for preparing moist and luscious, roasted chicken, the frying basket allows drippings (liquid flavor) to permeate the vegetables and stream down into the easy-to-clean drawer..

Each 4-inch egg cup:

1(31/2- 41/2 Ib) whole chicken
1 lemon, zested and halved
1 teaspoon salt, divided
1 Chinese eggplant
1 zucchini
1 cup za’atar seasoning

Remove the chicken giblets.
Rinse the chicken inside and out. Trim all excess fat and use paper towels to pat dry. Work your hands inside the chicken skin to loosen from the meat. Use a sharp paring knife to puncture all fat pockets. Make 3 to 4 slits along the chicken’s backbone to relieve extra fat.
Liberally coat the chicken inside and out with za’atar. Generously rub za’atar under the chicken skin. Squeeze each lemon half over the chicken; squeeze again and place inside the chicken cavity.
Tuck the wing tips under the body of the chicken. To ensure crispy skin, refrigerate the chicken uncovered for 30 minutes before air frying.
Trim the eggplant and zucchini, cut into discs, then use to cover the bottom of the Air Fryer basket. Lay the chicken, breast side down, onto the bed of vegetables.
Use food MENU preset for CHICKEN. When the CHICKEN icon ( **) illuminates, press the START ( ) button to begin air frying at 360°F. Increase the TIME to 30 minutes.
Recipes**
Turn the chicken over, breast side up. Sprinkle lemon zest over the breast of the chicken.
Continue air frying CHICKEN at 365°F for 25 minutes, or until the juices run clear when you cut between a leg and thigh or when a meat thermometer inserted into the thickest part of the thigh reads 170°F/77°C – 180°F/82°C.
Remove the chicken and vegetables to a platter and tent with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.

Air Fried Onion Blossom

Aluminum foil to cover onion 3/4 cup rice flour /4cup
1large sweet Vidalia onion 3/4 cup Italian seasoned breadcrumbs
3 teaspoons olive oil
4 tablespoon Cajun seasoning mix, divided
2 tablespoons yogurt
1tablespoon water
2large eggs

3 bowl breading station: Mix breadcrumbs with olive oil, 2 tablespoons Cajun seasoning.
In a small bowl, mix 2 tablespoons Cajun seasoning into the flour.
In another bowl, beat yogurt, water and eggs.
Create the Blossom. Peel onion, cut off top. Place cut side down onto a cutting board.
Starting 1/2 inch from the root, cut downward, all the way to the cutting board. Repeat to make 4 evenly spaced cuts around the onion.
Continue slicing between each section until there are 8 cuts in total.
Place sliced onion in an ice water bath for at least 2 hours to overnight. Remove from water, pat dry. Open onion so petals are exposed.
Place onion in a large bowl. Sprinkle onion generously with flour mixture. Make sure to get in between all petals. Turn onion upside down to remove excess flour.
Using a ladle, ladle the egg mixture into every crevice. Lift up onion and turn to make sure excess egg drips away.
Recipes
Sprinkle onion very generously with breadcrumb mixture. Press breadcrumbs between every petal
Place the breaded onion blossom into the frying basket.
Cover and tent the top of the onion with aluminum foil.
Use food MENU preset for CHICKEN. When the CHICKEN icon ( ****) illuminates, press the START button to begin air frying at 360°F for 20 minutes.
Check doneness of the onion.
Remove foil. Increase TEMP to 400°F and continue air frying for an additional 5 minutes until browned and crisp.

General’s Tso’s Air Fried Cauliflower

1head (4 cups) cauliflower
2 tablespoons canola oil
4 to 6 seeded and stemmed dried red chilies

Sauce

2 tablespoon unseasoned rice vinegar
2 teaspoon sesame oil
1/4 cup oyster sauce
2 tablespoons water, or more as needed
2 tablespoon grated ginger
4 cloves garlic, grated

Garnish

Brown rice
Toasted sesame seeds

Combine all sauce ingredients in a large bowl. Trim cauliflower into florets and toss into the bowl. Add chilies. Coat the florets well and add to the Air Fryer basket.
Air fry for 12 to 14 minutes at 365°F, shake halfway.

Recipes
Spicy Air Fried Pizza Rolls

Olive oil spray
2 spicy hot Italian sausages, casings removed
1/2 Ib mushrooms, sliced
Won ton wrappers
2 cups shredded Mozzarella cheese, or any cheese of your choice
4 jalapefio peppers, seeds, stems removed, chopped
Creamy Tomato Spaghetti Sauce, for dipping
1egg, whisked, to seal the rolls

Cook the Italian sausage, mushrooms and peppers in the frying basket.
Use food MENU preset for BACON. When the BACON icon ( ) illuminates, press the START ****button to begin air frying at 400°F, stirring every 5 minutes for 10 – 15 minutes until fully browned.
Drain sausage and veggies onto a plate of paper towels. When cool enough to handle, crumble cooked sausage into small pieces. Combine sausage, mushrooms, peppers in a small bowl.
Place a won ton wrapper flat onto the working surface. In the lower portion of the wrapper, form a line of ingredients: sausage mixture topped with a handful of cheese.
Roll once around, then fold in the sides. Continue rolling until the Pizza Roll is formed. Brush a small amount of egg wash onto the end of the wrapper to seal. Repeat until the frying basket is filled.
Place assembled Pizza Rolls seam-side-down into the Air Fryer basket. Spray with olive oil
Air fry at 370°F for 8 to 10 minutes. Turn Pizza Rolls over halfway through air frying.
Serve with your favorite tomato sauce for dipping.

Recipes
Air Fried Zucchini Fries
Serves 4

2 zucchini squash, trimmed into spears
salt
Kosher salt, to taste
2 tablespoons olive oil
1/2 cup panko breadcrumbs
2 tablespoons Parmesan herb seasoning

Yogurt Pesto Dip

3 tablespoons plain yogurt
1tablespoon basil pesto

Cut zucchini in half lengthwise. Cut each half into 3 long spears. Cut the spears in half to form zucchini fries.
Sprinkle the zucchini fries with salt and place in a colander for at least 10 minutes to 2 hours, to draw out excess moisture.
Blot zucchini dry with paper towels; then add to a large mixing bow
Drizzle olive oil over the zucchini fries and stir until they are all well coated
Add panko breadcrumbs, oil and seasoning to a plate, mix well.
Roll the oiled zucchini into the panko, coating all sides and pressing firmly so that the crumbs adhere.
IMPORTANT: Work in batches, do not overcrowd the Air Fryer basket.
Air fry at 360°F, until slightly crisp and golden brown, about 10 minutes, turning the spears over halfway through air frying.
Transfer zucchini fries to a platter, sprinkle with salt. Combine yogurt and pesto in a small dish. Serve immediately.

Recipes
8 Minute Banana Chocolate Chip Cupcakess

Foil cupcake liners
Coconut oil baking spray
1(16 0z.) box white cake mix, your favorite brand
1egg white
Tegg
3 tablespoons vegetable oil
1 ripe banana, mashed
11/4 cup unsweetened vanilla or plain almond milk
1 cup crushed chocolate chip or chocolate sandwich cookies
1/4 cup chocolate chips
1/4 cup butterscotch chips

Mash the banana in a large bowl. Add the remainder of the ingredients and mix until well blended.
Place foil cupcake liners into the frying basket. Generously spray foil cupcake liners with coconut oil. Fill cupcake liners equally, no more than 2/3 full with batter.
Air fry at 365°F, until golden, about 8 minutes.
Check for doneness. Insert a toothpick in the center of the cupcake; if it comes out clean cupcakes are fully baked. If not, continue to air fry for 1 additional minute if needed.

WARRANTY

Alton Industry Ltd. Group
2-YEAR LIMITEDWARRANTY
This warranty covers any defects in materials or workmanship of the enclosed product. Alton Industry Ltd. Group will repair or replace any defective materials due to craftsmanship of the product. This warranty does not cover any problem caused by misuse, abuse, accidents or acts of God, such as floods or hurricanes.
Consequential and incidental damages are not covered under this warranty.
Coverage terminates if you sell or otherwise transfer the ownership. If you feel you have a defective product, please submit a copy of your receipt to the address below and call 1-888-899-0146 for instructions prior retuming this item to the store or sending back to:
Alton Industry Ltd. Group
643 Innovation Drive
West Chicago, IL 60185
We will inspect the product and contact you within 72 hours to give you the results of our inspection. We reserve the right to repair or replace the product at our discretion.
However, we may replace the product with one of similar but not exact features.
Parts and Service Information available call Alton Industry at 1-888-899-0146. This warranty gives you specific legal rights. You may have other rights which vary from state to state.

ALTON INDUSTRY LTD. GROUP
643 Innovation Drive West Chicago, IL 60185
****https://www.altonindustries.com
info@altonindustries.com
MADE IN CHINA