Chefman RJ23-SG-PL Electric Smokeless Indoor Grill User Guide

Chefman RJ23-SG-PL Electric Smokeless Indoor Grill User Guide

Welcome!
Whether this is your first Chefman® appliance or you’re already part of our family, we’re happy to be cooking with you! With your new ExacTempTM Smokeless Indoor Grill, you can bring all the flavor of grilling indoors (even into apartments) via one virtually smokeless unit. The heavy-duty grill plate is excellent at absorbing and retaining heat, so it gives your food the same charred grill marks you’d get from an outdoor grill.
The closed environment from the lid cooks everything to juicy perfection. And the integrated probe thermometer lets you cook your food to the perfect doneness.
We know you’re excited to get grilling, but please take a few minutes to read our directions, safety instructions, and warranty information.

From our kitchen to yours,
The Chefman® Team

| READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
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SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING:

1. READ ALL INSTRUCTIONS
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse the cord, plugs, or grill body in water or other liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Chefman® Customer Support for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by Chefman® may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. The power cord is detachable. Always attach the cord to the appliance first, then plug the cord in the wall outlet. To disconnect, turn any control to OFF, then remove the plug from the wall outlet. Disconnect the appliance when not in use.
13. Do not use the appliance for other than its intended use.

FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

WARNING: Improper use of the grounding plug can result in electric shock.

GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
To protect against electrical shock, this appliance is equipped with a cord having a 3-prong grounding-type plug for insertion into a proper grounding- type electrical outlet. DO NOT alter the plug for use in a 2-prong outlet. If the plug will not fit into an outlet, have a proper outlet installed by a qualified electrician.

SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the hazards of entanglement or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable powersupply extension cord is used:

1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over a countertop or tabletop, where it can be pulled on by children or tripped over unintentionally.

POWER CORD SAFETY TIPS

1. Never pull or yank on the cord or the appliance.

2. To insert the plug, grasp it firmly and guide it into the outlet.

3. To disconnect the appliance, grasp the plug and remove it from the outlet.

4. Never use the product if the power cord shows signs of abrasion or excessive wear.
   Contact Chefman Customer Support for additional guidance and support.

5. Never wrap the cord tightly around the appliance, as this could place undue stress on the cord where it enters the appliance and cause it to fray and break.

DO NOT OPERATE THE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
DO NOT PLACE THE APPLIANCE ON A STOVETOP OR ANY OTHER HEATABLE SURFACE, EVEN IF STOVETOP IS NOT ON. DOING SO IS A FIRE HAZARD.

FEATURES

1. Silicone-Sealed Glass Lid
2. Nonstick Grill Plate
3. Heating Element
4. Capacitive-Touch Digital Display Panel
5. Electrical Jack
6. Probe Jack
7. Drip Tray
8. Water Tray
9. Unit Base
10. Detachable Power Cord
11. Probe Thermometer
12. Magnetic Probe Cord Winder
13. Electric Fan (not pictured—under base)

CONTROL PANEL

1. FLIP Indicator— Illuminates partway through cooking to remind you to flip your food.
2. GRILL/PROBE Lights— Indicate whether the temperature reading on the display is the grill temperature or the probe temperature.
3. Digital Display— Counts down cooking time in manual mode; displays grill and probe temperature in probe mode.
4. Preheat Light— Illuminates in red while grill is preheating.
5. + and – Buttons— Use to adjust grill temperature, target probe temperature, and cooking time.
6. TIME Button— Use to enter cooking time in manual mode.
7. GRILL TEMP Button— Use to set grill temperature in manual mode and probe mode.
8. PROBE TEMP Button— Use to set target probe temperature in probe mode.
9. Probe Cook Preset Buttons— Use to automatically set target probe temperature of popular foods in probe mode.
10. Doneness Preset LEDs— Indicate selected doneness when using the MEAT preset in probe mode.
11. START/STOP Button—Starts and stops the cooking cycle.

OPERATING INSTRUCTIONS

BEFORE FIRST USE
For best results, follow these steps before using your grill for the first time.

1. Remove all packaging materials, such as plastic bags and foam inserts.
2. Check to ensure that all parts and accessories are accounted for.
3. Read and remove any stickers on the unit except for the rating label on the bottom, which should remain on the unit.
4. Wipe down the interior and exterior with a damp cloth.
5. Wash the lid, grill plate, and drip tray with warm, soapy water. Dry thoroughly.

HOW TO SET UP THE GRILL FOR COOKING

1. Set the unit on a firm, heat-resistant surface with at least 2 inches of clearance on the sides and 3 inches of clearance in the back.
2. Set the water tray in the unit base and fill with 1 cup of water. Set the drip tray over the water tray. Place the heating element on the unit over the drip tray. Place the grill plate over the heating element.
3. Plug the power cord into the unit base, then plug the other end into a 120-volt outlet. All buttons will briefly illuminate, then the grill will switch to standby mode, with the GRILL TEMP button illuminated in blue and the default temperature of 400˚F (204˚C ) set.

HOW TO COOK IN MANUAL MODE
The directions below are for cooking without the probe; if you would rather grill to a specific internal temperature, see How to Cook Using the Probe Thermometer on page 12.

1. Ensure the probe thermometer is not plugged into its jack.
2. With the unit in standby mode, press the + or – buttons to adjust the grill temperature from 250˚F to 450˚F (120˚C to 232˚C) in increments of 5˚F/1˚C. (Press and hold both the + and – buttons at the same time to toggle between Celsius and Fahrenheit.)
3. Press the TIME button, then use the + or – buttons to adjust the time from 1 to 60 minutes in increments of 1 minute. (NOTE: The timer countdown only displays in minutes unless there is less than 1 minute left. So a cooking time of 10 minutes will immediately display as 9 minutes because it is counting down from 9:59.)
4. Put the lid on. Press START/STOP. This will begin the unit’s automatic preheat. (PRE will illuminate in red under the temperature display.) As the unit heats, the temperature display will give a live reading of the unit’s temperature.
5. When the preheat is done, the unit will beep, and PRE will turn off. Place food on the grill plate and close the lid. The timer will begin counting down. NOTE: Though cooking with the lid on isn’t required, it’s recommended because it maintains the grill temperature, further reduces smoke, and reduces splattering.
6. When the timer is halfway done, the unit will beep, and FLIP will display on the panel. Flip foods as needed.
7. Pressing the START/STOP button during cooking will stop the heating and return to Standby Mode.
8. When time is up, the unit will beep, and END will display on the panel. Carefully remove the food. Check for doneness and enjoy. Most cuts of meat, poultry, and fish are best when they rest for a few minutes before serving.

HOW TO COOK USING THE PROBE THERMOMETER
Unlike an instant-read thermometer, the probe thermometer stays in your food through the entire cooking cycle, constantly monitoring the temperature until it reaches the target.
If using the probe, follow these instructions to program the unit.

1. Insert the probe horizontally into the thickest part of your food (see drawings below). Be sure the tip of the thermometer isn’t touching bone. If you’re cooking multiple pieces (for instance, several chicken breasts), put the probe in the largest one.
   
   HOW TO COOK USING THE PROBE THERMOMETER

2. With the unit in Standby mode, plug the other end of the thermometer into the thermometer jack on the unit. PROBE TEMP will light up in blue.

3. Use the + and – buttons to set your desired target internal temperature for the food, from 115˚F/45˚C to 175˚F/80˚C. (Press and hold both the + and – buttons at the same time to toggle between Fahrenheit and Celsius.) Alternatively, you can select one of the preset function buttons: CHICKEN, MEAT, or FISH. The unit will automatically set the target internal temperature. If you’re cooking meat, you can specify your preferred doneness: Rare, Medium-Rare, Medium, Medium-Well, or Well. (Press MEAT repeatedly to toggle through the selections.) For chicken, there are two different temperature settings: white meat (165˚F/74˚C target) and dark meat (175˚F/80˚C target). Press the CHICKEN preset once for white and twice for dark.

4. Press the GRILL TEMP button, then use the + and – buttons to adjust the grill temperature from 250˚F/120˚C to 450˚F/232˚C in increments of 5˚F/1˚C. NOTE: You must select the grill temperature even if you’re using a preset.

5. Put the lid on. NOTE: The lid can close over the probe’s wire, but make sure it is not closing on the probe itself.

6. Press START/STOP. This will begin the unit’s automatic preheat. (PRE will illuminate in red under the temperature display.) As the unit heats, the temperature display will give a live reading of the unit’s temperature.

7. When the preheat is done, the unit will beep, and PRE will turn off. Place the food in the unit and close the lid. (Though using the lid isn’t required, it’s recommended because it maintains the grill temperature, further reduces smoke, and reduces splattering.) NOTE: Though you can close the lid over the probe cord, be sure not to close the lid on the actual probe.

8. During cooking, the temperature display will alternate between a live reading of the current temperature of your food and the current temperature of your grill.
   NOTE: If the probe comes unplugged from the jack during cooking, it will beep until plugged back in.

9. When the internal temperature is halfway to the target temperature, the unit will beep, and FLIP will display on the panel. Flip foods as needed.

10. When the target internal temperature is reached, the unit will beep, and END will display on the panel. Carefully remove the food.

11. Carefully slide the probe out of the food—the probe will be hot—and enjoy.

PRESET FUNCTION CHART

The below chart indicates target temperatures for the preset functions. Note that if you select MEAT – Medium-Rare both “Medium” and “Rare” will illuminate on the display, and similarly “Medium” and “Well” for a Medium-Well selection. For Chicken presets, only the target temperature will indicate which selection is active (press the CHICKEN button to change).

Meat            Rare
Meat    Medium-Rare| 135°F| 57°C
Meat      Medium| 145°F| 63°C
Meat   Medium-Well| 155°F| 68°C
Meat Well Done| 165°F| 74°C
Chicken – White Meat| 165°F| 74°C
Chicken – Dark Meat| 175°F| 80°C
Fish| 145°F| 63°C

COOKING TIPS

1. Preheating not only the unit but also the grill plate is essential to getting the great grill marks that are a hallmark of grilled food. CAUTION: Be careful when adding food after preheating as the interior of the grill will be hot.
2. Don’t overcrowd the grill plate. Too much food, especially if tightly packed, can inhibit browning. A better bet: Cook food in batches.
3. Use silicone or wood utensils. to avoid scratching nonstick surfaces.
4. Follow food-safety guidelines for doneness. Because grill temperatures and food sizes can vary, do not rely only on recipe timing when cooking food. Check foods for doneness against current safety guidelines before serving.

CLEANING AND MAINTENANCE

1. Let the unit cool completely before cleaning. Detach the power cord and probe cord from the unit if they are not already removed.
2. Remove the grill plate, heating element, drip pan, and water tray, and empty the water.
3. The lid, grill plate, and water tray are dishwasher-safe. Alternatively, they can be hand-washed with mild detergent, rinsed, and dried thoroughly.
4. Wash the drip tray and probe by hand with mild detergent. Do not immerse the probe cord or plug in water. Rinse and dry thoroughly.
5. The unit base can be wiped down with a damp cloth as needed.
6. Reassemble the unit before storing. Wind the probe cord around the cord winder to prevent kinks, and store the winder on the left side of the unit with its magnet.

NOTES

TERMS AND CONDITIONS

Limited Warranty

RJ Brands, LLC d/b/a Chefman® offers a limited 1-year Warranty (the “Warranty”) available on sales through authorized distributors and retailers only. Please note that this Warranty becomes valid from the date of initial retail purchase and that the Warranty is nontransferable and applies only to the original purchaser.
This Warranty is void without proof of purchase within the United States and Canada.
Please be aware that this Warranty supersedes all other warranties and constitutes the entire agreement between the consumer and Chefman®

Any changes to the Terms and Conditions of this Warranty must be in writing, signed by a representative of Chefman®

No other party has the right or ability to alter or change the Terms and Conditions of this Warranty.

We may ask you to please submit, via email, photos and/or video of the issue you are experiencing. This is to help us better assess the matter and possibly offer a quick fix. Photos and/or video may also be required to determine Warranty eligibility.

We encourage you to register your product. Registering can make the Warranty process easier and can keep you informed of any updates or recalls on your product. To register, follow the directions on the Chefman®
Warranty Registration page in the Chefman® User
Guide. Please retain your proof of purchase even after registering. In the event that you do not have proof of your purchase date, we may declare your Warranty void or we may, at our sole discretion, apply the date of manufacture as the purchase date for purposes of this Warranty.

WHAT THE WARRANTY COVERS

• Manufacturer Defects—Chefman® products are warranted against defects in material and workmanship, under normal household use, for a period of 1 year from the date of purchase when used in accordance with the directions listed in the Chefman® User
  Guide. If your product does not work as it should, please contact Customer Support at support@chefman.com so that we may assist you.

THIS WARRANTY DOES NOT COVER

• Misuses— Damage that occurs from neglectful or improper use of products, including, but not limited to, damage that occurs as a result of usage with incompatible voltage, regardless of whether the product was used with a converter or adapter. See Safety Instructions in the Chefman®
  User Guide for information on proper use of product;

• Poor Maintenance— General lack of proper care. We encourage you to take care of your Chefman® products so that you may continue to enjoy them. Please see Cleaning and Maintenance directions in the Chefman® User Guide for information on proper maintenance;

• Commercial Use— Damage that occurs from commercial use;

• Normal Wear and Tear— Damage or degradation expected to occur due to normal use over time;

• Altered Products— Damage that occurs from alterations or modifications by any entity other than Chefman® such as the removal of the rating label affixed to the product;

• Catastrophic Events— Damage that occurs from fire, floods, or natural disasters; or

• Loss of Interest— Claims of loss of interest or enjoyment.

CHEFMAN® WARRANTY REGISTRATION

What do I need to register my product?

Model/Modele: RJ25-C
Conveyor toaster 120v~60hz 1800W
CONFORMS TO UL STD. 1026
CERTIFIED TO CSA STD. C22.2 No.64
CAUTION: DO NOT IMMERSE IN WATER
ATTENTION: NE PAS PLONGER DANS L’EAU
WARNING: TO PREVENT ELECTRIC SHOCK, UNPLUG BEFORE CLEANING
PRÉAVIS: POUR ÉVITER LES CHOCS ÉLECTRIQUES, DÉBRANCHEZ L’APPAREIL AVANT DE L’UTILISER READ INSTRUCTIONS BEFORE USING LISEZ LES INSTRUCTIONS AVANT DE L’UTILISER HOUSEHOLD USE ONLY POUR USAGE DOMESTIQUE SEULEMENT

MADE IN CHINA/FABRIQUE EN CHINE
AC ONLY/ AC SEULEMENT

NOTE: Label depicted here is an example.

• Contact Information
• Model Number
• Proof of Purchase (online confirmation, receipt, gift receipt)
• Date Code
• Access Code

How do I register my product?
All you need to do is fill out a simple Chefman® registration form. You can easily access the form in one of the two ways listed below:

1. Visit Chefman.com/register.
2. Scan the QR code to access site:

CHEFMAN® WARRANTY REGISTRATION

For product information
Please visit us at Chefman.com.

EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL, OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE.

Chefman®
is a registered trademark of RJ Brands, LLC.
Cooking Forward™ is a trademark of RJ Brands, LLC.

@mychefman

www.chefman.com
CHEFMAN 2023

References

• Kettles, Air Fryers, Toaster Ovens, Cookware & More - Chefman
• Product Registration – Chefman

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