BOSCH ErgoMixx MS62B6190G Hand Food Blender Set User Manual
- June 14, 2024
- Bosch
Table of Contents
**BOSCH ErgoMixx MS62B6190G Hand Food Blender Set User Manual
**
Safety
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Read this instruction manual carefully.
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Observe the instructions for the base unit. Only use the accessories:
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with a hand blender MSM6… / MS6….
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for applications described in these instructions.
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Never touch the blade edges with bare hands.
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Care should be taken when handling sharp blades, emptying the container and during cleaning.
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Only attach and remove accessories once the drive has stopped and the appliance has been unplugged.
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Only use the accessories once fully assembled trial Avoiding material damage Avoiding 9 Gear attachment for the masher damage e material
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Avoiding Never immerse the gear attachments in attachment liquids and do not clean under running 10 Masher paddle (detachable) water or in the dishwasher.
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Never use the universal cutter container in the microwave or oven.
Note: If an item is not included in the scope -
Never use the blender foot or the whisk of supply, it can be ordered from customer in the universal cutter container.
Overview
A Universal cutter L1
B Universal cutter XL1
C Whisk1
D “ProPuree” masher attachment1
- Container L
- Universal blade
- Ice crusher blade1
- Gear attachment for the universal utter
- Lid1
- Container XL
- Universal blade XL
- Gear attachment for the whisk
Universal cutter
The universal cutter is suitable for cutting up food, e.g. meat, hard cheese, onions, garlic, fruit, vegetables, herbs, nuts or almonds.
Notes
- Remove hard pieces of food before processing, e.g. gristle, bones, sinews or stones from stone fruit.
- The universal cutter is not suitable for cutting up very hard ingredients, e.g. coffee beans, nutmegs, radishes or frozen food.
- Only process ice cubes with the ice crusher blade.
Using the universal cutter → **Fig. 2 – 11
**
Whisk
The whisk is suitable for whipping cream, Whisk 1 Depending on the model
Recommendations for optimum results:
- Use cream with a minimum fat content of 30% and a temperature of 4-8 °C
- Use milk with a high protein content and a temperature of max. 8 °C
- Whip cream or beat egg whites in a wide jug
Note: To prevent splashing, use deep containers with the whisk.
Using the whisk → **Fig. 12 – 19
**
ProPuree” masher attachment
The masher attachment is suitable for pre-“Pr oPure e” paring purées from boiled potatoes, peas, fruit or foods with a similar consistency.
Notes
- Do not process hard ingredients.
- Before processing the food in a pan, take the pan off the heat.
- Do not strike the masher attachment against hard edges (e.g. pots, bowls).
Using the masher attachment → Fig. 20 – 26
Application examples
Always observe the maximum quantities Application and processing times in the table. → Fig. 27
| | | |
---|---|---|---|---
| 
| | 50-100 g| 10-20 s
| | 50-100 g| 20-40 s
| | 5-20 x| 3-15 s
| | 50-100 g| (3-8) x 1 s
| | 5-15 g| (7-10) x 1 s
| | 50-150 g| 5-30 s
150 g| 7 – 10 s
16 – 20 s
20 – 30 s
| | | 100 g| 5 s
| | | 100-300 g| 20-180 s
| | | 1-3 x | 40-120 s
| | | 50-150 g| 60-120 s
Honey cake with apples
Honey -apple mixture → Fig. 28
| | |
---|---|---|---
CNHR24| 110 g| 30 g| 2s
CNHR26FP CNHR32| 110 g| 30 g| 3s
CNHR25
CNHR26
CNHR26C
CNHR31
CNHR32C| 130 g| 30 g| 2s
Cakes
- 3 eggs
- 60 g butter
- 100 g plain white flour
- 60 g ground walnuts
- 1 tsp cinnamon
- 2 tbsp vanilla sugar
- 1 tsp baking powder
- 1 apple
Preparation
- Separate the eggs and whisk the egg whites until stiff. “ProPuree” masher attachment
- Beat the egg yolk with the sugar until light and fluffy. Add the soft butter and the prepared honey -apple mixture.
- Mix the rest of the ingredients in a separate bowl, add to the moist ingredients and stir in.
- Carefully fold in the beaten egg whites with a spatula.
- Line a rectangular loaf tin (35 x 11 cm) with greaseproof paper and add the prepared cake mixture.
- Peel the apple, cut into slices and arrange on the cake.
- Preheat the oven to 180 °C and bake the cake for 30 minutes.
Overview of cleaning
cleaning of Clean the individual parts as indicated inOverview the table. → Fig. 29
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Cleaning the masher attachment Remove the masher paddle to ensure especially thorough cleaning. → **Fig. 30 – 33
**
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