PREMIUM X1398 Digital Kitchen Scale User Manual

Kitchen Scale
User Manual

Before use, please read these instructions carefully

Product Structure

The machine

Display Symbols Description

Use

For the first time, follow the arrows indicate the battery cover to remove the battery cover, battery direction in accordance with the instructions inside the battery compartment, put on the battery cover.

Insert the battery

1. As shown, open the battery cover.
2. Based on Battery slot’s”+**~”polarity indication.
3. Put on the battery cover.

Select units

1. Press starting up.
2. Select units For the first time or to replace the battery, you can choose different unit [g. Lb:oz. ml OR fl.oz]

Ordinary weinghing

1. When starting up screen shows “0”press button to select the unit.
2. When the display shows “0”,gently put the food on the scale surface.
3. The display shows the weight value items.

Tare weighing function

1. When the display shows “0” gently put the Container on the scale surface
2. After the display shows the weight of the container, press  , the weight of the container is cleared. Screen shows “”0 “”.

Note:

1. Factory default unit is g; after replacing the battery, the unit is automatically set to the default value of g.
2. After tare Weighing, If you take away food and containers, the display will show”-” and the weight of the container. Said negative weight
3. Put food into the container the display shows the weight of food.

Set the power off time

The digital scale will auto power-off in 180 seconds without any operation, and you may follow the next steps to choose different power-off time

1. In off status, press and hold the M button, then press button(4 times) at the same time, the screen shows*180°.
2. Press the M button to choose 60/120/180/0.(if choose 0, scale will not power off).
3. Press the button to confirm, the screen shows”PASS”the setting is completed.

Product Specifications

/3000mI/101.5f.oz
Maximum capacity| 3g/0.20z/3m1/0.2fl.oz| 0.5g/0.1 oz/1 ml/0.1 fl.oz
scale division| 19/0.1oz/1m1/0.1fl.oz| 0.1g/0.1oz/1 ml/0.1 fl.oz
Graduation
(Temperature 25 ± 50C)| 3-5000g ±3g
5000~10000g ±8g| 0.5~500g ±0.5g
500~2000g ±1 g
2000~3000g ±3g
Work environment| Temperature:0-40°C
Pressure: 80kPa-106kPa
Humidity. 90%RH
Storage and transportation environment| Temperature:-20~60°C
Pressure:50kPa~106kPa
Humidity:90%RH

Performance improvements above specifications subject to change without notice.

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