PRESTO 06620 Electric Skillet Instruction Manual
- June 14, 2024
- Presto
Table of Contents
PRESTO 06620 Electric Skillet
Electric Skillet
- Roasts, fries, grills, stews, bakes, makes casseroles and more.
- Deluxe nonstick surface for stick-free cooking and easy cleaning.
- Dishwasher safe.
- Visit us on the web at www.GoPresto.com
INSTRUCTIONS
- ©2018 National Presto Industries, Inc.
This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be followed, including the following:
- Read all instructions.
- Be sure that handles are assembled and fastened properly before using this appliance. See instructions on page 2.
- Do not touch hot surfaces. Use handles or knobs.
- It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved when it contains hot oil or other hot liquid, use extreme caution.
- To protect against electrical shock, do not immerse heat control, cord, or plug in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
- Always attach the heat control to the appliance first, then plug the cord into a wall outlet. To disconnect, turn the control to OFF and then remove the plug from the wall outlet.
- Do not let the cord hang over the edge of the table or counter or touch hot surfaces.
- Do not place on or near a hot gas or electric burner or in a heated oven.
- Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any manner. Do not operate if the legs become cracked or damaged. Return the appliance to the Presto Factory Service Department for examination, repair, or electrical or mechanical adjustment.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine Presto™ replacement and accessory parts.
- This appliance is not intended for deep frying foods.
- Do not use outdoors.
- Do not use the appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
WARNING FOR CALIFORNIA RESIDENTS
State of California Proposition 65 requires that we include the following: This product contains a chemical known to the State of California to cause cancer and birth defects or other reproductive harm.
Important Cord Information
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully into the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way. A short power supply cord (or
cord set) is provided to reduce the risk resulting from becoming entangled in
or tripping over a longer cord. An extension cord may be used if care is
properly exercised in its use. If an extension cord is used, the marked
electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance. The extension cord should be arranged so
that it will not drape over the countertop or tabletop where it can be pulled
on by children or tripped over unintentionally. Connect the power supply cord
to a 120VAC electrical outlet only.
How to Assemble
- Place the skillet upside down on the table or counter.
- Remove the four screws from mounting projections on the skillet body and set aside.
- Position the handles on the skillet, lining up the holes in the handles with the mounting projections on the skillet.
- Replace the screws and fasten securely. When properly assembled, the skillet should sit level on the table or counter.
NOTICE: Continuing to tighten, once secure, can result in the stripping of screws or the cracking of handles.
NOTICE: This skillet is not intended to be used as a warming tray, hot plate, or for heating any cookware nor to melt wax, gels, plastics, glue, or other materials for making candles or for other hobbyist activities, or in any commercial or business application. Using this appliance for purposes different from those specified in the instruction manual may cause damage to the appliance and will void the appliance warranty.
How to Use
Before using for the first time, wash the skillet and cover in warm, sudsy water; rinse and dry completely. Do not immerse the Control Master® heat control or let it come in contact with any liquid.
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Place the skillet on a dry, level, heat-resistant surface away from walls, cabinets, and other objects.
NOTICE: To prevent possible heat damage to your countertop, place a heat- resistant counter protector, such as aluminum foil, under the skillet, taking care not to place the foil under the legs. -
Insert the heat control probe into the skillet so the two electrical pins on the skillet are fully inserted into the heat control. Connect the cord to a 120VAC electrical wall outlet only.
-
Turn the heat control to the desired temperature (see page 3 for the temperature-timetable). Remove the cover and preheat the skillet. The pilot light goes off when the selected temperature is reached, approximately 5 to 10 minutes.
NOTE: Occasionally you may hear a pop or clicking sound while the skillet is preheating; this is due to the expansion of the metal as it heats. It is normal. You may also notice this sound as the unit cools down. -
Prepare food for cooking. Because the skillet features a nonstick finish, food may be prepared with little or no oil.
NOTICE: Avoid using no-stick cooking sprays as they may cause the cooking surface to become tacky. -
Place the food in the skillet and cook according to temperature-timetable. Heat should be adjusted according to personal preference and the particular food being cooked. During cooking, the pilot light will go on and off indicating the desired temperature is being maintained.
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Turn the heat control OFF when cooking is completed. Unplug the heat control from the wall outlet, and then from the skillet. Allow the skillet to cool before cleaning.
Care and Cleaning
After each use, remove the heat control and wash the skillet in warm, soapy water. Make sure to also clean the underside, as necessary. Rinse and dry thoroughly. The nonstick surface may be cleaned with a non-metal cleaning pad, such as Scotch-Brite Multi-Purpose Scrub Sponge or Scotch-Brite Dobie* Cleaning Pad. Firm pressure can be applied. Do not use steel wool or abrasive kitchen cleaners. Do not immerse the Control Master® heat control in water or let it come in contact with any liquid.
NOTICE: If you choose to wash the skillet in a dishwasher, the bottom of
the skillet will likely discolor due to the caustic nature of the dishwasher
detergent. In addition, a gray residue may form on the skillet bottom which
may transfer onto towels and/or skin.
Soaking the skillet to loosen food residue is not necessary. If, however,
soaking the skillet is desired, do not soak for more than two hours. Soaking
for more than two hours may damage the nonstick finish.
In time, the nonstick finish may darken over the heating element. To remove
this discoloration, use a solution of two tablespoons of automatic dishwasher
detergent powder and two cups of water (this can be doubled for 16-inch
skillets). Bring the water to a boil in the skillet and then reduce the heat
to a simmering level (between WARM and 200º) by turning the heat control down
until the pilot light goes out. Slowly stir in the dishwasher detergent.
Simmer uncovered for 20 minutes. Drain the solution and wash the skillet in
warm, soapy water. Rinse and dry thoroughly. After treating the skillet, it is
recommended that the cooking surface be wiped lightly with vegetable oil
before using. The outside finish of the skillet is easy to keep attractive and
looking new. Simply wipe away spills and drips as they occur. If food should
happen to burn, it can be removed with warm, sudsy water and a cleaning pad.
Rinse and wipe dry. For best results use heat-resistant nylon, plastic,
wooden, or rubber utensils. Do not use metal utensils as they may scratch the
nonstick surface. Do not cut foods on the cooking surface. Periodically check
the screws on the handle and the legs for looseness. Retighten, if necessary.
- NOTICE: Continuing to tighten, once secure, can result in the stripping of screws or the cracking of handles or legs.
- IMPORTANT: To ensure continued accuracy of the Control Master® heat control, avoid rough handling in use and storage.
Temperature–Timetable
| Food| Temperature| Cooking Time| | | Food|
Temperature| Cooking Time
---|---|---|---|---|---|---|---|---
Bacon| | 300°–325°| 8–10 minutes| | Pork Chops| | |
Canadian Bacon| 275°–300°| 3–4 minutes| | ½ inch thick| 325°–375°| 15–20
minutes
Chicken| 325°–350°| 25–40 minutes| | ¾ inch thick| 325°–375°| 20–25 minutes
Eggs| | | | Potatoes, Cottage Fried| 300°–350°| 10–12 minutes
Fried| 250°–275°| 3–5 minutes| | Sandwiches, Grilled| 300°–325°| 5–10 minutes
Scrambled| 250°–275°| 3–5 minutes| | Sausage| |
Fish| 325°–375°| 5–10 minutes| | Link| 300°–325°| 20–30 minutes
French Toast| 300°–325°| 4–6 minutes| | Precooked| 325°–350°| 10–12 minutes
Ham| | | | Steak, Beef, 1 inch thick| |
½ inch thick| 325°–350°| 10–12 minutes| | Rare| 350°–400°| 6–7 minutes
¾ inch thick| 325°–350°| 14–16 minutes| | Medium| 350°–400°| 10–12 minutes
Hamburgers, ½ inch thick| 325°–375°| 8–12 minutes| | Steak, Beef, 1½ inch
thick| |
Minute Steak| 375°–400°| 4–5 minutes| | Rare| 350°–400°| 8–10 minutes
Pancakes| 350°–400°| 2–3 minutes| | Medium| 350°–400°| 18–20 minutes
Simmering
In an electric skillet, foods will heat to simmering at some point between
WARM and 200°. Heat the skillet at 350° until the food boils. Then place the
cover on and reduce the heat to the simmer level by turning the heat control
down until the pilot light goes out. Additional liquid may be added during
cooking to obtain the desired consistency.
Braising or Pot Roasting
This cooking method involves browning food, usually meat or vegetables in oil,
butter, margarine, etc., and then simmering in a small amount of liquid over
low heat. To brown meat and/or vegetables, use a temperature between 325° and
350°. After browning, simmer as instructed above.
Holding Temperature (after cooking period): WARM
- Scotch-Brite and Dobie are registered trademarks of 3M Company. Presto is not affiliated with 3M Company.
Consumer Service Information
If you have any questions regarding the operation of your Presto® appliance or
need parts for your appliance, contact us by any of these methods:
- Call 1-800-877-0441 weekdays 8:00 AM to 4:00 PM CST
- Email us through our website at www.GoPresto.com/contact
- Write: National Presto Industries, Inc.
Consumer Service Department 3925 N. Hastings Way Eau Claire, WI 54703-3703 Inquiries will be answered promptly by telephone, email, or letter. When emailing or writing, please include a phone number and a time when you can be reached during weekdays if possible. When contacting the Consumer Service Department, please indicate the model and series numbers of the skillet. These numbers can be found on the bottom of the plug guard. Please record this information:
- Model
- Series
- Date Purchased
The Presto Factory Service Department is equipped to service Presto® appliances and supply genuine Presto™ replacement parts. Genuine Presto™ replacement parts are manufactured to the same exacting quality standards as Presto® appliances and are engineered specifically to function properly with its appliances. Presto can only guarantee the quality and performance of genuine Presto™ replacement parts. “Look-alikes” might not be of the same quality or function in the same manner. To ensure that you are buying genuine Presto™ replacement parts, look for the Presto® trademark. Canton Sales and Storage Company Presto Factory Service Dept. 555 Matthews Drive Canton, MS 39046-3251
Presto® Limited Warranty
(Applies only in the United States)
This quality Presto® appliance is designed and built to provide many years of
satisfactory performance under normal household use. Presto pledges to the
original owner that should there be any defects in material or workmanship
during the first year after purchase, we will repair or replace it at our
option. Our pledge does not apply to damage caused by shipping. Outside the
United States, this limited warranty does not apply. To obtain service under
the warranty, call our Consumer Service Department at
1-800-877-0441. If unable to resolve
the problem, you will be instructed to send your Presto® appliance to the
Presto Factory Service Department for a quality inspection; shipping costs
will be your responsibility. When returning an appliance, please include your
name, address, phone number, and the date you purchased the appliance, as well
as a description of the problem you are encountering with the appliance. We
want you to obtain maximum enjoyment from using this Presto® appliance and ask
that you read and follow the instructions enclosed. Failure to follow
instructions, damage caused by improper replacement parts, abuse, misuse,
disassembly, alterations, or neglect will void this pledge. This warranty
gives you specific legal rights, and you may also have other rights which vary
from state to state. This is Presto’s personal pledge to you and is being made
in place of all other express warranties.National Presto Industries, Inc., Eau
Claire, WI 54703-3703