PRESTO 02152 17 Quart Digital Pressure Canner Instructions
- June 1, 2024
- Presto
Table of Contents
PRESTO 02152 17 Quart Digital Pressure Canner
Product Information
Digital Pressure Canner
- Automated for easy, confident canning.
- The digital display guides you through each step of the canning process.
- Doubles as a boiling water canner.
Extra Tall!
- HOLDS QUART JARS for both Pressure and Boiling Water Canning.
Feature
Specification
Mason Jar Capacity
Method| PRESSURE CANNING| | BOILING WATER CANNING
JAR
TYPE
| Regular mouth| Wide mouth| | Regular mouth| Wide
mouth
Half-pints| 19| 13| | 10| 7
Pints| 8| 13*| 8| 7
Quarts| 5| 5| 5| 5
It will be necessary to double-deck these jars to achieve maximum jar
capacity when pressure canning.
- Safely processes low-acid foods, including vegetables, meat, poultry, fish, seafood, and spaghetti sauce.
- Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa.
- The USDA and the National Center for Home Preservation provide guidelines for home canning. Neither agency certifies or approves home canning equipment.
Product Using Instruction
- The innovative sensor automatically holds the exact temperature required for safe canning.
- No adjustments are needed for pressure canning at high altitudes. Digital display and control knob for selecting the canning method and setting the processing time.
- A built-in timer ensures accurate, reliable timing.
- No need to watch or adjust settings! LED display icons illuminate each step from start to completion.
- Ten built-in safety features including a cover locking system and an alert symbol for indicating an incomplete canning process.
- The instruction/recipe book uses research-tested recipes with standard processing times following USDA guidelines. Also includes an easy-to-reference Quickstart Guide.
FAQs
- Q: Can I use this pressure canner for preserving high-acid foods?
- A: No, this pressure canner is designed for safely processing low-acid foods. For high-acid foods, consider alternative canning methods.
- Q: How do I clean the ceramic-coated pot?
- A: Allow the pot to cool down after use, then wash it with warm soapy water using a soft sponge or cloth. Avoid abrasive cleaners to maintain the coating.
- Q: Can I stack jars in this pressure canner for maximum capacity?
- A: Yes, for certain jar types, you may need to double-deck them to achieve the maximum jar capacity when pressure canning. Refer to the provided guidelines for details.
©2024 National Presto Industries, Inc. ADW24-5902B
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