TRISTAR VS-3915 Slowcooker Instruction Manual

VS-3915 Slowcooker
Instruction Manual

VS-3915

PARTS DESCRIPTION

Instruction manual

SAFETY

• By ignoring the safety instructions the manufacturer can not be held responsible for the damage.

• If the supply cord is damaged, it must be replaced by the manufacturer,  ts service agent or similarly qualified persons in order to avoid a hazard.

• Never move the appliance by pulling the cord and make sure the cord can not become entangled.

• The appliance must be placed on a stable, level surface

• The user must not leave the device unattended while it is connected to the supply.

• This appliance is only to be used for household purposes and only for the purpose, it is made for.

• This appliance shall not be used by children aged less than 8 years. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children unless older than 8 and supervised.

• To protect yourself against an electric shock, do not immerse the cord, plug, or appliance in the water or any other liquid.

• This appliance is intended to be used in household and similar applications such as:
  – Staff kitchen areas in shops, offices, and other working environments.
  – By clients in hotels, motels, and other residential-type environments.
  – Bed and breakfast type environments.
  – Farmhouses.

• To protect yourself against an electric shock, do not immerse the cord, plug or appliance in the water or any other liquid.

• Surface are liable to get hot during use.

PARTS  DESCRIPTION

1. Lid handle
2. Glass lid
3. Ceramic cooking pot
4. Slow cooker handle
5. Power selector switch
6.  Plug with cord
7. Stainless steel exterior base
8.  Pilot light

BEFORE THE FIRST USE

• Remove all packaging of the device.
•  Check if the voltage of the appliance corresponds to the main voltage of your home. Rated voltage: AC220-240V 50Hz. The socket must be at least 16A or 10 A slow- rotected
• Place the device on a flat stable surface and ensure a minimum of 10 cm. free space around the device. This device is not suitable for installation in a cabinet or for outside use.
• Wash before using the device for the first time all loose parts in warm soapy water. Rinse and dry thoroughly below. These parts are also dishwasher safe.
• The heating element on the inner side of the base becomes very hot. Never touch this, you can get very serious burns.
• During the operation of the machine, steam arises which is very ot, always use the handles and oven mitts when the steaming bowls, rice bowl, the drip tray or base are being touched.

USE

The slow cooker has three power settings: LOW, HIGH, and WARM. Use the recommended guidelines offered in the recipe being used to determine cooking time and power setting. Dishes can be prepared well in advance of mealtime and cooking time regulated so that food is ready to serve at a convenient time.

Tabel 1 : Slow cooker cooking table

• Prepare recipe according to instructions. Place food into the cooking pot and cover.
• Plug the slow cooker into an electrical outlet and select LOW, HIGH or WARM settings. Slow cooking will commence. The power on the indicator will illuminate.
• Always cook with the lid on.

IMPORTANT! Do not remove the lid often when cooking as this will prolong the cooking time.

• Serving. Turn the slow cooker to the WARM setting for a short period of time prior to serving or turn to the OFF position to unplug the appliance.

IMPORTANT! The slow cooker will operate until switched OFF. Do not overcook food. Monitor cooking and ensure to switch OFF the slow cooker when the food is cooked properly.

• Using pot holders, remove the cover.

CAUTION: When removing the cover, grasp the designed area on the lid and lift to allow steam to escape before setting the cover aside. To avoid burns, always hold cover so that escaping steam flows away from hands and face.

• Grasp the cooking pot by the handles and remove it from the body.
• Tableside serving. If serving directly from the cooking pot, always place a trivet or protective padding under the pot before placing it on a table or countertop.

CAUTION : The pot will be hot and can cause burns.
RECIPES
Portuguese Garlic Chicken
1 medium onion, finely sliced
6 cloves of garlic, finely sliced
2 medium tomatoes cut into quarters ⅓ cup of chopped roast ham
½ cup of raisins (Golden Raisins)
1.7 kg chicken ½ cup of Port
½ cup of Brandy
1 teaspoon of Dijon mustard
2 teaspoons of tomato puree
1.5 teaspoons of corn starch
2 tablespoons of cold water
1 teaspoon of red wine vinegar parsley sprigs salt
Mix the onion slices, garlic, tomato ham, and raisins. Remove the chicken giblets and put them aside for use another time; rinse the inside and outside of the chicken and dry. Secure the wings and tie up the thighs.Place the chicken on the onion mixture. Mix the Port, Brandy, mustard, and tomato puree and pour over the chicken. Cover and slow cook on low (LOW) until the meat on the thighs is tender (7 to 8 hours) Carefully place the chicken on an oven tray and sear for about 5 minutes. Put the chicken on a hot plate. Skim the fat from the cooking liquid and mix in the corn starch solution. Select the high setting (HIGH), cover, and simmer, stirring 2 or 3 times until the sauce thickens (about 10 -15 minutes). Add the vinegar and season according to taste. To serve, garnish the chicken with some parsley and quartered tomatoes. Cut the chicken and add a little sauce. The remaining sauce can be served in a sauce boat.

Cranberry Chicken
1 finely sliced small onion
1 cup of fresh or frozen (unthawed) cranberries
1 kg of skinless deboned chicken thighs
¼ cup of ketchup
2 teaspoons of raw sugar
1 teaspoon dry mustard
2 teaspoons of cider vinegar
1.5 teaspoons corn starch
2 tablespoons of cold water Salt
Mix the onions and the cranberries in the slow cooker. Rinse and dry the chicken thighs and place them into the cooker. In a small bowl mix the ketchup, sugar, mustard, and vinegar and place this mixture onto the chicken. Cover and simmer on low (LOW) until the chicken is tender (6 ½ -7 ½ hours). Carefully place the chicken onto a serving dish.  ix the corn starch with the water and stir this into the cooking liquid. Turn the heat to high (HIGH), cover with the lid, and simmer, stirring 2 or 3 times until the sauce thickens about 10 -15 minutes). Season according to taste. Pour the sauce over the chicken.
Beef and Potato Stew
1-1.25 kg very lean beef
2 tablespoons of bacon fat or other fat
2 large diced onions
5 large potatoes chopped into eighths
4 or 5 large carrots cut into 5cm pieces

Salt and pepper to season 1 can of tomato soup Sear the meat in the fat or bacon grease. Add the diced onions. Place the meat, onions, vegetables, seasoning, and can of tomato soup, along with some water, into the slow cooker. Simmer for 7 hours on low (LOW). Add more water if necessary. Serve with bread.

CLEANING AND MAINTENANCE

• Remove the plug from the socket and allow all parts to cool down.
• Clean the steaming bowls, and rice bowl, cover, and drip tray in warm soapy water. These parts are also dishwasher safe.
• Do not immerse the base in water or other liquid. Place the base, not in the dishwasher, but clean it with a damp cloth.
• Clean the outside with a damp cloth. Never use harsh and abrasive cleaners, steel wool, or a scouring pad as this will damage the device. Do not immerse in water or other liquid.
• The unit should be regularly decalcified. Pour about 0.7 liters of vinegar into the base and place the first steaming bowl with the lid on the base. Turn on the device and have it enabled for about 20 minutes. Then rinse the parts thoroughly and fill the tank with water, switch it on and let it stand for about 10 minutes. Then rinse the loose parts and the base thoroughly with clean water and make them dry.

ENVIRONMENT

This appliance should not be put into the domestic garbage at the end of its durability but must be offered at a central point for the recycling of electric and electronic domestic appliances. This symbol on the appliance, instruction manual, and packaging put your attention to this important issue. The materials used in this appliance can be recycled. By recycling used domestic appliances, you contribute an important push to the protection of our environment. Ask your local authorities for information regarding the point of recollection.
Support
You can find all available information and spare parts at www. tristar.eu

www.tristar.eu
WWW.TRISTAR.EU
ristar Europe B.V. | Jules Verneweg 87
5015 BH Tilburg | The Netherlands

References

• Tristar | Household appliances - Unbeatable basics for your home

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