Tiger JNO-A36U Commercial Rice Cooker Operating Instructions
- June 14, 2024
- Tiger
Table of Contents
Tiger JNO-A36U Commercial Rice Cooker
Thank you for your purchase of this cooker. For the most effective use of this product, please read this instruction carefully before use, and keep it for your further reference, in case of multi-function or unknown usages.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:
- Read all instructions.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse the cord, plug, and Rice Cooker in water or other liquid, except the inner lid and pan.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
- The use of accessory attachments not recommended by the appliance manufacturer may cause hazards.
- Do not use outdoors.
- Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to “off”, then remove the plug from the wall outlet.
- Do not use appliances for other than intended use.
- After completion of rice cooking, do not start again rice cooking while the outer body is still hot, it may cause malfunction.
SAVE THESE INSTRUCTIONS
Servicing should be performed by an authorized service representative.
A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use. If longer detachable power supply cords or extension cords are to be used :
- the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance ;
- if the appliance is of the grounded type, the extension should be a grounding-type 3-wire cord; and
- a long cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled down by children or tripped over unintentionally.
The following instructions shall be applicable only for 120V:
This appliance must be used only for cooking rice and keeping cooked rice warm.
PARTS IDENTIFICATION
BEFORE INITIAL USAGE
To burn away oil/grease on the main-body interior (inner pan), boil water for about 30 minutes.
- Fill the inner pan with water and set it onto the main body.
- Fill water to about half-level of the inner pan.
- Set to Cook-rice
- Press the cooking switch down to the lowest level.
- About 30 minutes later, turn off the switch.
- Push the cooking switch upward to the top level.
- There may be smoke or smell but it is not malfunctioning.
HOW TO USE
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Measure the desired amount of rice with the enclosed “measuring cup” supplied with this rice cooker. One cup of uncooked rice will be equivalent to 3 cups of cooked rice.
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Rinse the rice in a separate bowl (several times) until the rinse water becomes clear.
Note: Rice suppliers advise not to rinse the rice too thoroughly before cooking. Vitamins may be lost in this process. -
Lay the cooking sheet on the bottom of the inner pan. lf there is wrinkles on a cooking sheet, it can be the cause of unevenly cooked rice. Also, the unplayed section may cause scorched-rice.
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Add the desired amount of rice and water to the pan.
- For example: lf 15 cups of rice are added to the pan, water should be added until the water line reaches approximately the number “15 level” of the scale (illustrated on the inside of the pan). Helpful Hint An important point to remember is the “Scale” O.180/3I4cup illustrated on the inside of the pan. An important illustration to follow. The amount of water depends on personal preference. More water makes fluffy rice. Less water makes firmer rice.
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Place the pan into the cooker. Be sure, the pan is in direct contact with the sensor. This is done by turning the pan from left to right until it is properly situated.
- !f the outside of the pan is “wet” or “damp” and then placed into the cooker, this may cause a cracking noise while the unit heats. This may damage the inner mechanical portion of the product, ALWAYS wipe the outside of the pan completely before use!
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Place the inner lid on the outer lid by pressing the inner lid to cover the inner lid shaft.
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To close the outer lid, simply lower the lid latch which engages the lid catch to “click”. If the outer lid is not closed properly, this will affect the cooking process.
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Attach the plug to the appliance first, then plug the cord into the wall outlet.
- Do not plug the AC cord in until the actual cooking is ready to begin. When this rice cooker is plugged in, although the switch is not immediately activated (for cooking), the warming circuit will be in operation.
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Press the switch button down (a “click” sound will be heard). The rice cooking light will turn on, this indicates that the rice is starting to cook.
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When the rice has completed its cooking time, the switch button will pop up. (You will hear a “click” sound) At the same time, the rice cooking light will go out, and the keep warm light will go on. This indicates the “keep warm” feature is working.
- The switch button should not be pressed into the cook position during the keep warm cycle.
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When the switch button has turned off “the rice cooking cycle”, the “keep warm cycle” activates. Cooking is actually continuing by steaming. Therefore, the lid should be kept closed for an additional 15 minutes (after the cooking cycle ends). This is an important process to cook fluffy and tasty rice.
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After the rice has been boiled and steamed properly, simply push the lid release button and open the outer lid. Do not forget to loosen the cooked rice with the rice scoop!
“keep warm cycle” will continue automatically (after the cook cycle) until the AC cord is removed from the wall outlet, In order to stop the keep warm cycle, remove the AC cord.- While serving, be sure to keep the rim of the pan free of rice. If this is not done, the lid may not close properly and the keep warm cycle may not work properly.
HOW TO REMOVE THE DEW COLLECTOR FOR CLEANING
After each use of the rice cooker, the dew collector should be removed, emptied and washed thoroughly.
- To remove: Grasp the dew collector and pull it toward the arrow direction.
HOW TO CLEAN THE COOKER
After using, unplug the AC cord. Clean the pan, inner lid and steam vent when the cooker has cooled.
- Remove the pan and inner lid from the cooker and clean them in hot sudsy water. Rinse completely, then dry with a soft cloth.
- Clean the outside of the cooker with a damp cloth.
- Do not use abrasive or harsh cleaners in cleaning for any portion of this cooker. Use a damp cloth or sponge with water and a mild dish liquid.
- Never submerge any part of the cooker other than the pan, inner lid, dew collector or any accessory in water or any other liquid.
- Grains of rice or other foreign objects may stuck on the outer surface of the inner pan and thermal switch mechanism cooking. This must be removed to prevent improper cooking.To remove the cooked rice,it may be necessary to use a knife or similar instrument. Steel wool may be used to smooth out and polish the spot for proper contact between the heater and the bottom pan.
- Improper cleaning of the cooker may cause unpleasant odors.
- Any residue of vinegar or salt may cause corrosion of the pan finish.
KEEPING COOKED RICE WARM AND TASTY:
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Washing the rice
Bran releases an unpleasant odour to the cooked rice. Therefore, be sure to wash the rice thoroughly. Washing with luke· warm water is effective for quick through removal of bran.
Note: Rice suppliers advise not to rinse the rice too thoroughly before cooking. Vitamins may be lost in this process. -
Keep Warm
Keeping warm for more than 12 hours may cause discoloration of the cooked rice, or the rice may have an unpleasant odour. (The sooner it is served,the better it will taste.) -
Amount of rice to be “kept warm”
Be sure, the amount of rice “to be kept warm” is not a small portion. If the amount of rice “to be kept warm” is too small,it will gradually dry and the taste will change. It is advisable to serve it as soon as possible. -
Cooker may be kept “ON”(during meal time)
For a continuous “keep warm feature”, the cord should be kept plugged in (during meal time). If the power cord is unplugged during the “keep warm cycle”, the temperature of the cooked rice will drop.If warming is resumed, the rice will spoil quickly. Therefore, be sure to keep the cord plugged in during the keep warm cycle. -
Inner lid and Pan
Avoid rough handling.Inner lid and pan must be remained in proper structure(form). Improper form of the inner pan and lid will affect the cooking and keep warm performance of cooker.
CAUTIONS AND HINTS BEFORE USING.
- This product must be used with an A.C. outlet, with the proper voltage.
- Be sure, to unplug the AC cord when the pan is not inserted, or the cooker is not in use. Remember, the “keep warm lune· tion” is operating whenever the AC cord is plugged in.
- Whenever, the switch button cannot be depressed to the cook position, never try to force it down. Usually, when the pan is not inserted or when cooking has just finished,this condition will occur.
- Always close the lid completely (after each serving) to prevent dryness, discoloration or unpleasant odors of the cooked rice.
- Never leave the rice scoop or any other utensil in the pan when using the keep warm cycle.
- Do not use the keep warm feature to reheat previously cooked rice that has been cooled.
- Keep the surlace between the bottom of the pan and the Pipe heater free from any foreign objects to prevent cooker malfunc· lion.
- Warning: Do not remove the lid while the water is boiling.
- The appliance must not be immersed in water for cleaning.
- The pressure regulator allowing the escape of steam should be checked regularly to ensure that they are not blocked.
SPECIFICATION
- Model No. : JNO-A36U
- Power Source : AC120V
- Frequency : 60Hz
- Power Consumption :
- Cooking: 1430W
- Keeping Warm: 52W (Average)
- Cooking Capacity (L) : 1.08~3.6 (6 ~ 20cups)
- Outside Dimensions (cm) :
- Width: 36
- Depth: 42.6
- Height: 38.3
- Weight (Kg) : 8.5
P.T.F.E. -coated pan
(Hints to ensure against damage to the P.T.F.E.coating)
- When serving rice,be sure to use the attcched rice scoop.
- Do not use a metal scoop, spoon or spatula.Do not put spoons,forks,rice bowls, etc., in the pan.
- When washing the pan do not use abrasives or harsh cleaners.Use a sponge or soft cloth. It is possible, in a period of time, the pan P.T.F.E. coated surface becomes patchy with partial discoloration. It is due to the influence of water or steam,and has nothing to do with the coating’s performance or its sanitary feature. You need not worry about it.
TIGER CORPORATION Head Office:3-1 Hayamicho, Kadoma City, Osaka 571-8571, Japan
FREQUENTLY ASKED QUESTIONS
What is the Tiger JNO-A36U Commercial Rice Cooker?
The Tiger JNO-A36U is a Commercial Rice Cooker designed for large-scale rice cooking in commercial kitchens, restaurants, and other food service establishments. It is built to handle high volumes of rice to meet the demands of professional cooking environments.
What is the cooking capacity of the JNO-A36U?
The cooking capacity of the Tiger JNO-A36U Commercial Rice Cooker is typically substantial, designed to cook large quantities of rice suitable for commercial settings. Users should refer to the product specifications for detailed information on the cooking capacity.
What type of rice can be cooked in the JNO-A36U?
The Tiger JNO-A36U is versatile and can cook various types of rice, including white rice, brown rice, and sushi rice. Its flexibility makes it suitable for different culinary applications in commercial kitchens.
Is the JNO-A36U suitable for cooking other grains?
While the primary function of the Tiger JNO-A36U is rice cooking, it may also be suitable for cooking certain other grains. Users should refer to the product specifications or user manual for information on compatible grains.
What is the cooking time for rice in the JNO-A36U?
The cooking time for rice in the Tiger JNO-A36U Commercial Rice Cooker can vary based on factors such as the type of rice and the quantity being cooked. Users should refer to the product specifications or cooking guidelines for estimated cooking times.
Does the JNO-A36U have programmable cooking settings?
The Tiger JNO-A36U may feature programmable cooking settings for different types of rice. Users should check the product specifications or user manual for information on available cooking presets and programmable options.
Is the JNO-A36U easy to clean?
The ease of cleaning the Tiger JNO-A36U Commercial Rice Cooker may depend on its design and features. Removable components and non-stick interiors are common features that contribute to easy cleaning. Users should refer to the product manual for cleaning instructions.
What safety features does the JNO-A36U have?
Safety features in the Tiger JNO-A36U may include temperature sensors, automatic shut-off, and possibly a cool-touch exterior. These features contribute to safe and reliable operation in a commercial kitchen environment.
Can the JNO-A36U keep rice warm after cooking?
Yes, the Tiger JNO-A36U Commercial Rice Cooker typically features a warming function. This function keeps the cooked rice warm and ready to serve for an extended period, making it convenient for commercial settings where rice is served throughout the day.
Does the JNO-A36U have a removable inner lid?
The presence of a removable inner lid in the Tiger JNO-A36U can vary. Users should check the product specifications for information on the design features, including whether the inner lid is removable for easy cleaning.
Is the JNO-A36U suitable for front-of-house use in restaurants?
While the primary function of the Tiger JNO-A36U is for back-of-house rice cooking, its design and appearance may make it suitable for front-of-house use in some restaurant settings. Users should consider the aesthetics and functionality based on their specific needs.
What is the power consumption of the JNO-A36U?
The power consumption of the Tiger JNO-A36U Commercial Rice Cooker can vary. Users should refer to the product specifications for information on power requirements, wattage, and energy efficiency.
Can the JNO-A36U cook rice in batches?
Yes, the Tiger JNO-A36U is designed to cook rice in large batches, making it suitable for commercial kitchens with high-demand requirements. Its large cooking capacity allows for efficient rice preparation to meet the needs of a busy kitchen.
Does the JNO-A36U have a digital control panel?
The presence of a digital control panel on the Tiger JNO-A36U can vary. Users should check the product specifications for information on the control interface, including whether it is digital or manual.
Is the JNO-A36U suitable for cooking specialty rice?
Yes, the Tiger JNO-A36U Commercial Rice Cooker is typically suitable for cooking specialty rice, such as sushi rice or brown rice. Users can adjust settings to accommodate different rice types for diverse culinary applications.
What is the warranty coverage for the JNO-A36U Commercial Rice Cooker?
The warranty for the Tiger JNO-A36U typically ranges from 1 year to 2 years.
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