LLIVEKIT KDF-5517DTW Digital Dual Zone Oil Free Air Fryer User Manual

User Manual

 KDF-5517DTW Digital Dual Zone Oil Free Air Fryer

Model: KDF-5517DTW

THANK YOU FOR PURCHASING OUR DU ZONE AIR FRYER.
We hope it will delight you and that it will get a special place in your home.
Enjoy!

IMPORTANT SAFEGUARDS

• When using the appliance, basic safety precautions should always be followed, including but not limited to the following:
• Do not immerse the main body in water or rinse under the tap due to the electronic and heating elements.
• Avoid any liquid entering the appliance to prevent electric shock or short-circuit.
• Keep all food ingredients in the frying pots to avoid any contact with the heating elements.
• Do not cover the air inlet or outlet while in operation.
• Do not fill the frying pots with oil, as it may cause a fire hazard.
• Do not touch the inside of the appliance while in operation.
• Check if the voltage indicated on the appliance fits the local mains voltage.
• Never let the power cord hang over the edge of a counter table or touch hot surfaces.
• Keep the appliance and its power cord out of reach of children.
• Do not place the appliance on or near combustible materials such as a tablecloth or curtain.
• Do not place the appliance against a wall or other appliances. Leave at least 10cm free space around the appliance.
• Do not place anything on the top of the appliance.
• Do not use the appliance for any other purpose than described in this manual.
• During operation, hot steam is released through the air outlet openings.
• Keep your hands and face at a safe distance from the steam and from the air outlet openings.
• Be careful of hot steam and air when you remove the frying pots from the appliance.
• If you see dark smoke coming out of the appliance, immediately unplug the appliance and wait for the smoke emission to stop before you remove the frying pots from the appliance.
• Ensure the appliance is placed on a horizontal, even and stable surface.
• The use of accessories not recommended by the appliance manufacturer may cause injuries.
• Always unplug the appliance when not in use.
• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instructions concerning use of the appliance by a person responsible for their safety.
• If the supply cord is damaged, contact our customer service.
• Young children should be supervised to ensure that they do not play with the appliance.
• The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
• Do not use the appliance outdoors.
• Let the appliance cool down for approximately 30 minutes before handling or cleaning.
• Remove any burnt residue.
• The appliance is intended for normal household use only. It is neither intended for use in staff kitchens, offices, farms or other working environments, nor intended to be used by clients in hotels or the like.
• If the appliance is used improperly or if it is not used according to the instructions in the user manual, the seller refuses any liability for any damage that may cause.

CAUTION: Do not leave the appliance unattended when in operation. To reduce the risk of fire, keep the interior completely clean and free of food residue, oil, grease and any other combustible materials.
CAUTION: A fire may occur if the appliance is covered or touching flammable materials including curtains, draperies, walls and the like when in or after operation, when still hot. Do not place any of the following materials in the appliance, on the top of the appliance, or in contact with the sides or bottom surfaces of the appliance: paper, cardboard, plastic or the like.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR HOUSEHOLD USE ONLY, NOT INTENDED FOR COMMERCIAL USE.

GETTING TO KNOW YOUR APPLIANCE

1/4: Frying Grill
2/5: Frying Pot
3/6: Handle
7: Air Inlet
8: Control Panel
9: Air Outlet
10: Power Cord Storage
11: Power Cord
12: Micro Switch

PRIOR TO THE FIRST USE

• Remove all packing materials.

• Remove any stickers or labels from the appliance, other than the rating label.

• Thoroughly clean the frying pots, with hot water and some washing-up liquid using a non-abrasive sponge.
  Note: The frying pots and grills are dishwasher safe.

• Wipe the inside and outside of the appliance with a damp cloth.

PREPARING FOR USE

• Place the appliance on a stable, horizontal, and heat-resistant surface.
• Place the frying grills in the frying pots properly.
• Do not fill the frying pots with oil or any other liquid.
• Do not put anything on the top of the appliance, which disrupts the airflow and affects the air-frying result.

USING THE APPLIANCE

Power on
Plug in, the appliance beeps and lights up. In 1 second, the appliance goes back to standby mode: all buttons go out except .
Zone settings
Zone 1 or Zone 2 working individually
Plug in, the appliance is in the standby mode. Press , then press 1 or 2 select the cooking function. You can adjust the time and temperature freely by using the buttons Timer and Temperature + / -.
Zone 1 and Zone 2 working together

1. Plug in, the appliance is in the standby mode. Press then press 1 , select the cooking function. You can adjust the time and temperature freely by using the buttons Timer and Temperature +/ -.

2. After finishing settings for0 1 press 2 and select the cooking function. You can adjust the time and temperature freely by using the buttons Timer and Temperature +/ -.

3. Every function has its own default time and temperature (as shown in the table below). You can adjust the time and temperature freely by using the buttons Timer and Temperature + / -.
   Note: use of lamp . and
   When the appliance is working or in the standby mode, press .to light up Zone 1 and . for Zone 2. The lamp automatically turns off in 3 minutes, or you can turn it off at any time.

4. The temperature control range is 50-200°C, and every tap on the
   Temperature + / – will increase or decrease 10°C. At 200°C, press the button
   Temperature “+”, it loops back to a temperature of 50°C; press the button
   Temperature “-” at 50°C, it loops back to 200°C.
   In the process of temperature setting, the digital display flashes on the screen. After flashing 3 times, the temperature setting is complete.

The time adjustment range is 1-60 minutes, every tap on the Timer + / – will increase or decrease 1 minute. At 60 mins, press the button Timer “+”, it loops back to 01 min; at 01 min, press the button Timer “-”, it loops back to 60 mins. In the process of time setting, the digital display flashes on the screen. After flashing 3 times, the time setting is complete.
Start/pause
After selecting the desired function, set the proper time and temperature, press , the icon starts to flash. After a beep sound, the appliance starts to cook.
To pause during cooking, press , after a beep sound, the appliance stops working. To restart the appliance, press and it stops flashing while working.
Press , the appliance stops working after a beep sound, and it goes back to standby mode.
Note:
During cooking (while the appliance is working), you can take the frying pots out and the appliance will automatically pause and stop cooking, and you can check the cooking result or add more food. Once you put the frying pots back in the appliance, it will continue to work based on the program you have already set.
End of program
The heating elements stop working at the end of the cooking time. It reads 00 min, and with an acoustic signal, the motor/fan continues to work for 1 minute to cool down the appliance, then the appliance enters standby mode. SMART FINISH
Use SMART FINISH when cooking 2 types of foods with 2 different functions, temperature and/or cooking time settings. You can program each zone and use SMART FINISH to sync the finish times, so that both frying pots could be ready at the same time.
Step 1 : Program Zone 1, place ingredients in the frying pot (with the frying grill), and select the desired cooking function (adjust cooking temperature and time if required).
Step 2: Program Zone 2, place ingredients in the frying pot (with the frying grill), and select the desired cooking function (adjust cooking temperature and time if required).
Step3: Press SMART FINISH Press to start cooking. MATCH COOK
Use MATCH COOK when cooking the same food with the same cooking function, temperature and time setting. You can select the desired function and MATCH COOK to have both zones to start cooking and finish at the same time. When you finish settings for Zone 1, press MATCH COOK to automatically match the settings to Zone 2.
Step 1: Press MATCH COOK, place ingredients in the frying pots (with the frying grills).
Step 2: Select the desired cooking function and press to start cooking.
Preset Menu Table

| Eypgtion| Default ime(min)| Default temperature (°C)
---|---|---|---
| Pre-heat| 3| 180
| Fries| 18| 200
| Drumsticks| 20| 200
| Steak| 12| 180
| Cake| 25| 160
| Shrimps| 8| 180
| Fish| 10| 180
| Pizza| 20| 180
| Vegetables| 10| 160
| Dehydrate| 360 (Adjuistable time: 0.5 hour to 24 hours)| 60

Caution: Do not touch the frying pots or grills during and within 30mins after use, as it gets very hot. Only hold the pot by the handle.

OPERATION STEPS

• Plug into a power socket, ensuring the appliance is on a stable, horizontal and heat-resistant surface.

• Put the frying grills in the frying pots, add ingredients into the frying pots.

• When you hear the “click” sound, the frying pot is located in the right position; choose the desired function from the menu and press to start cooking.

• It reads the temperature and time on the screen. The temperature is the set temperature and the time is the remaining cooking time. The function selected flashes.

• Some ingredients require shaking halfway through cooking (see “Settings” below). To shake the ingredients, you can pull the frying pots out of the appliance with the handle and shake it. Then, you can push the frying pots back into the appliance.

• When you hear an acoustic signal, the set time is over. You can pull the frying pots out of the appliance and place them on a heat-resistant surface.

• Check whether the food is ready.
  If the food is not ready yet, you can simply push the frying pots back into the appliance and cook for extra minutes using the same function.

• Remove the cooked food onto a plate or serving dish.

• When a batch of food is ready, the appliance is instantly ready for preparing another batch.

Tip: To remove large or fragile ingredients, you can use a pair of tongs to lift the food out of the frying pots.
Note: When you use the appliance for the first time, light smoke or odour may come out. This is normal and will soon disappear. It is essential to ensure that there is sufficient ventilation around the appliance.

SETTINGS

Apart from the preset menu, you can also use the appliance to make other foods by setting the time and temperature. The charts below help you to select the basic settings for the food you want to prepare.
Due to the separate working mode for each pot, the cooking time is slightly shorter using one pot than that when using two pots. These proper time settings are indicated accordingly.
Note: Keep in mind that these settings are only for reference. As ingredients differ in origin, size, shape and brand, we cannot guarantee the best setting for your ingredients. Because the Rapid Air Technology instantly reheats the air inside the appliance, pulling the frying pots briefly out of the appliance during hot air frying barely interferes with the cooking process.

COOKING TIPS

The appliance and its parts will become hot during cooking.
Do not over fill the frying pots with ingredients.
Do not directly place food into the frying pots without the frying grills in the bottom.
USING OIL
Adding a small amount of oil to food can make them crispier.
Qil sprays are good for applying small amounts of oil evenly to food.
You can air fry frozen food that can be cooked in an oven.
Pat dry food with marinade or sauces before adding to the frying pots.
Pre- heat
Itis better to operate the appliance with the Pre-heat function before you start air frying if the appliance is cold.

CLEANING

• Clean the appliance after every use.

• The frying pots, frying grills and the inside of the appliance have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.

• Remove the mains plug from the wall socket and let the appliance cool down.
  Note: Remove the frying pots to let the appliance cool down more quickly.

• Wipe the outside of the appliance with a damp cloth.

• Clean the frying pots and grills with hot water, some washing-up liquid and a non-abrasive sponge. You can use some washing-up liquid to remove any remaining dirt.
  Note: The frying pots and grills are dishwasher safe.
  Tip: If any dirt is stuck to the frying grills, or the bottom of the frying pots, fill the pots with hot water and with some washing-up liquid. Put the frying grills in the pots and let them soak for about 10 minutes.

• Clean the heating elements with a cleaning brush to remove any food residue.

STORAGE

• Unplug the appliance and let it cool down.
• Make sure all parts are clean and dry.

AIR FRY COOKING CHART

VEGETABLES

INGREDIENT| AMOUNT PER ZONE| PREPARATION| TOSS IN OIL| TEMP (°C)| SINGLE ZONE| DUAL ZONE
Asparagus| 1 bunch| Whol stems trimmed| 2 tsp.| 200| 8-12 mins| 20.25 mins
Beets| 6-7 small| Whole| None| 200| 30-35 mins| 35-40 mins
Bell peppers (for roasting)| 3 small peppers| Whole| None| 200| 10-15 mins| 15-20 mins
Broccoli| 1 head| Cut into 2cm florets| 1 Tbsp.| 200| 8-10 mins| 15-17 mins
Brussels sprouts| 500gms| Cut in half, stems removed| 1 Tbsp-| 200| 15-20 mins| 20-25 mins
Carrots| 500gms| 2Peeled. cut into cm pieces| 1 Tbsp.| 200| 13-16 mins| 25-30 mins
Cauliflower| 1 head| Cut into 2cm florets| 2 Tbsp.| 200| 17-20 mins| 20-25 mins
Com on the cob| 2 ears, cut in half| Husks removed| 1 Tbsp.| 200| 12-15 mins| 18-20 mins
Green beans| 350gms| Trimmed| 1 Tbsp.| 200| 8-10 mins| 10-15 mins
Kale (for chips)| 5 cups| Torn in pieces. stems removed| None| 200| 7-9 mins| 15-20 mins
Mushrooms| 230gms| Rinsed, cut Into| 1 Tbsp.| 200| 7-9 mins| 13-15 mins
Potatoes. russet| 680gms| Cut into 2cm wedges| 1 Tbsp.| 200| 20-22 mins| 35-38 mins
goggew| Hand-cut fries. thin| 1/2-3 Tbsp. canola oil| 200| 20-24 mins| 30-35 mins
500gms| Hand-cut fries, thick| 1/2-3 Tbsp -rcantoroil| 200| 19-24 mins| 35-40 mins
3 whole (200-230 (11118)| Pierced with fork several times| None| 200| 30-35 mins| 37-40 mins
Potatoes. sweet| e83grhs| Cut into 2cm  chunks| 1 Tbsp.| 200| 15-20 mins| 30-35 mins
3 whole (200-230 gms)| Pierced with fork several times| None| E| 36-42 mins| 4045 mins
Zucchini| 500gms| Cut into quarters lengthwise then cut into 2cm pieces| I Tbsp.| 200| 15-18 mins| 25-28 mins

POULTRY

Chicken breasts| 2 breasts| Bone in| Brushed with oil| 200| 25-30 mins| 30-35 mins
---|---|---|---|---|---|---
4 breasts| Boneless| Brushed with oil| 200| 22-24 mins| 25-28 mins
Chicken thighs| 2 thighs| Bone in| Brushed with oil| 200| 22-28 mins| 26-29 mins
4 thighs| Boneless| Brushed with oil| 200| 18-22 mins| 25-28 mins
Chicken wings| 1KG| Drumettes & flats| 1 Tbsp.| 200| 18-22 mins| 43-47 mins

FISH & SEAFOOD

Crab cakes| 2 cakes (200-230 gms each)| None| Brushed with oil| 200| 5-10 mins| 10-13 mins
---|---|---|---|---|---|---
Lobster tails| 4 tails (100 -115gms each)| Whole| None| 200| 5-8 mins| 15-18 mins
Salmon fillets| 3 fillets (115gms each)| None| Brushed with oil| 200| 7-12 mins| 13-17 mins
Shrimps| 500gms| Whole, peeled, tails on| 1 Tbsp.| 200| 7-10 mins| 10-13 mins

BEEF

Burgers| 230gms patties, 80% lean| 1cm thick| Brushed with oil| 200| 8-10mins| 10-13 mins
---|---|---|---|---|---|---
Steaks| 2 steaks (220gms each)| Whole| Brushed with oil| 200| 10-20 mins| 14-18 mins

PORK

17-20 mins
Pork tenderloins| 500gms| None| Brushed with oil| 190| 15-20 mins| 20-25 mins
Sausages| 5 sausages| None| None| 200| 7-10 mins| 17-22 mins

FROZEN FOODS

mins
Popcorn shrimps| 1 box (480-450gms)| None| None| 200| 9-11 mins| 14-18 mins
Sweet potato fries| 500gms| None| None| 200| 20-22 mins| 30-32 mins
Tater tots| 500gms| None| None| 190| 18-22 mins| 25-27 mins
Onion rings| 320gms| None| None| 190| 13-16 mins| 18-22 mins

DEHYDRATE CHART

FRUITS & TIMES ARE THE SAME FOR BOTH VEGETABLES ZONES
Apples| Cored, cut into 1cm slices, rinsed in lemon water, patted dry| 60| 7-8 hours
As paragus| Cut into 2cm pieces, blanched| 60| 6-8 hours
Bananas| Peeled, cut into 1cm slices| 60| 8-10 hours
Beets| Peeled, cut into 1/3cm slices| 60| 6-8 hours
Eggplants| Peeled, cut into 1-2cm slices, blanched| 60| 6-8 hours
Fresh herbs| Rinsed, patted dry. stems removed| 60| 4 hours
Ginger roots| Cut into 1cm slices| 60| 6 hours
Mangoes| Peeled, cut into 1cm slices, pip removed| 60| 6-8 hours
Mushrooms| Cleaned with soft brush (do not wash)| 60| 6-8 hours
Pineapples| Peeled, cut into 1-2cm slices| 60| 6-8 hours
Strawberries| Cut in half or into 1-2cm slices| 60| 6-8 hours
Tomatoes| Cut into 1cm slices| 60| 6-8 hours
| MEAT, POULTRY, FISH| | TIMES ARE THE SAME FOR BOTH ZONES
Beef| Cut into 1-2cm slices, marinated overnight| 70| 5-7 hours
Chicken| Cut into 1-2cm slices, marinated overnight| 70| 5-7 hours
Turkey| Cut into 1-2cm slices, marinated overnight| 70| 5-7 hours
Salmon| Cut into 1-2cm slices, marinated overnight| 70| 3-5 hours

USING DUA ZONE TECHNOLOG SMART FINISH

finely chopped fresh sage, 2 tsp. olive oil
Cajun russet potatoes| 4 medium potatoes, diced| 2 Tbsp. canola oil
2 Tbsp Cajun| Fries| 200°C/30 mins
seasoning
Classic meatloaf| 450gms meatloaf mix (beef, pork. veal)| 1/4 cup ketchup, 114 cup yellow mustard.
1 egg, 1/2 cup Panko breadcrumbs, 114
cup Parmesan cheese| Drumsticks| 165°C/35 mins
---|---|---|---|---
Green beans with almonds| 450gms green beans, ends trimmed| Tbsp. canola oil 1/2 cup sliced almonds| Vegetables| 195°C/15 mins
Miso glazed salmon| 3 salmon fillets (150gms each)| 2 Tbsp. miso paste,
1 tsp. canola oil, At onto salmon| Fish| 195°C/15 mins
Honey hazelnut Brussels sprouts| 500gms Brussels sprouts, cut in half| 2 Tbsp. canola oil, 1/4 cup honey,
1/2 cup chopped hazelnuts| Vegetables| 195°C/23 mins
Buffalo chicken thighs| 4 boneless skin-on chicken Thighs (120-150gms each)| 1cup buffalo sauce, toss over chicken| Drumsticks| 200°C/27 mins
Plants based “meat” burger| 450gms plant-based ground “meat’
(4 x 100gms patties)| 1 Tbsp. minced garlic,
1 Tbsp. minced onion| Drumsticks| 185°C120 mins
Mediterranean| 1 head cauliflower,
cut in 2-4cm florets| 1/2 cup tahini,
2 Tbsp. canola oil| Vegetables| 195°C/35 mins
French fries| 500gms French fries| Season as desired| Fries| 200°C/30 mins

TROUBLESHOOTING

its position properly.
The already worn micro switch fails to detect the frying pot when it is pushed in.| Use a screwdriver or other similar tools to press the micro switch and turn on the appliance to see if it’s malfunctioning on the body or the frying pot. Contact our customer service for more advice if it does not help.
The ingredients are not fully cooked.| The amount of the ingredients in the frying pots is too much.| Put smaller batches of ingredients to cook. Smaller batches should be fried more evenly.
The set temperature is too low.| Set the required temperature(see “Settings”).
The cooking time is too short.| Set the required cooking time (see “Settings”).
The ingredients are fried unevenly.| The certain types of ingredients need to be shaken halfway through cooking .| The ingredients that lie on the top of or overlaps with others (e.g. fries) need to be shaken halfway through cooking
(see “Settings”).
The fried snacks are not crispy.| You used a type of snack meant to be cooked in a traditional deep fryer.| Use the ingredients that are suitable to be cooked in an air fryer or lightly brush some oil onto the snacks for a crispier result.
The frying pots can not be pushed into the appliance properly.| There are too many ingredients in the frying pots.| Do not fill the frying pots beyond the maximum amount indicated in the chart on the earlier page.
The white smoke comes out of the appliance.| You are preparing greasy food.
the appliance.| Note that the temperature is well-controlled to be under 180°C, when you fry greasy ingredients in
There are still greasy residues in the frying pot from the previous use.| The white smoke is caused by grease heating up in the frying pot. Make sure you clean the frying pot properly after each use.
The fresh potato strips are fried unevenly.| You did not rinse the potato strips properly before you fried them.| Rinse the potato strips in a bowl of water for at least 30 minutes: take them out and dry them with kitchen paper.
You used the wrong variety of potatoes.| Use fresh potatoes and make sure they stay firm during frying.
The fried potato strips are not crispy.| The crispiness of the strips depends on the amount of oil and water in them.| Make sure you dry the potato strips properly before brushing oil.
Cut the potato into smaller strips for a crispier result.
Add slightly more oil for a crispier result.

SPECIFICATIONS

Rated voltage/frequency: 220-240V~ 50Hz
Rated power: 2100-2400W

DISPOSAL CONSIDERATIONS

To protect the environment and human health, the waste electrical and electronic equipment should not be disposed of together with household waste. Instead, it must be taken to a designated collection point for recycling of your waste electrical and electronic equipment. For more information about the recycling and disposal of this appliance, please contact your local authority or your household waste disposal service.

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