LLIVEKIT KDF-579D Large Air Fryer User Manual

USER MANUAL Model: KDF-579D

Appliance Overview

1. Frying Basket
2. Basket Release Button Cover
3. Basket Release Button
4. Handle
5. Frying Pot
6. Air Inlet
7. Control Panel
8. Air Outlet
9. Power Cord

A: Preheat
B: Temperature Increase/Decrease
Button
C: French fries
D: Meat
E: Display Screen
F: Drumsticks
G: Steak
H: Time Increase/Decrease Button
I: START/PAUSE
J: ON/OFF
K: Vegetables
L: Chicken
M: Fish
N: Shrimps
O: Cake

Important Safeguards

Please carefully and thoroughly read the instruction manual before using the appliance. Keep it for future reference.
warning

• Never immerse the electrical components and heating element in water or rinse them under tap water.
• Avoid water or any other liquid getting into the appliance to prevent electric shock.
• Always put ingredients to be cooked into the frying basket to avoid direct contact with the heating element.
• Never cover the air inlet or outlet during work.
• Never fill the frying pot with oil, as it may cause a fire hazard.
• Never touch the inside of the appliance during operation.
• Check if the local main voltage meets the requirements indicated on the appliance before connecting to the power supply.
• Do no use the appliance if the plug, or the power cord or appliance itself is damaged.
• If the power cord is damaged, only an authorised and qualified person can have it replaced to avoid potential danger, or contact customer service.
• The appliance shall not be used by children or persons with reduced physical, sensory or mental capacities, or lack of experience and knowledge. Any one expected to use the appliance should be guided properly when operation.
• Always keep the power cord and the appliance out of reach of children if it’s connected to the power supply.
• Always keep the power cord away from heating sources.
• Never touch the plug or control panel with wet hands.
• Operate the appliance on a grounded wall socket. Make sure the plug is properly inserted in the wall socket.
• Never connect the appliance to an external timer or a separate remote control system.
• Do not place the appliance on or near inflammable materials, such as tablecloths or curtains.
• Do not place the appliance against walls or on other appliances. Keep at least 10cm of free space away from the top, back and 2 sides of the appliance. Do not place anything on the top of the appliance.
• Do not use the appliance for other than its intended purposes described in this manual.
• Never leave the appliance unattended during cooking.
• Keep your hands and face at a safe distance from the air outlet and hot air as the hot air emits from the air outlet during cooking. Use extreme caution when taking out the frying basket from the appliance.
• The surface under the appliance may get hot when in use.
• Unplug immediately when there is black smoke coming out of the appliance.
• Wait and get the frying basket and the frying pot out till the black smoke stops.

Cautions

• Place the appliance on a flat, even and stable surface.
• FOR HOUSEHOLD USE ONLY.
• The seller disclaims all liability for any damage caused by improper use or operation without following this manual.
• Always unplug from power supply after each use.
• Allow the appliance to cool down for about 30 minutes before attempting to handle or clean.
• Clean burnt food residues.

Before First Use

• Remove all packaging materials.
• Remove all stickers and labels.
• Clean the frying basket and the frying pot properly with hot water and washing-up liquid.
• Note: These parts are dishwasher safe.
• Wipe the outside of the appliance clean with a damp cloth.

Ready To Use

• Place the appliance on a flat, stable and heat-resistant surface.
• Place the frying basket properly into the frying pot.
• Do not pour oil or other liquids into the frying pot.
• Do not put anything on the top of the appliance, as it may stop air circulation and affect the cooking result.

How to Use

1. Power On
   Plug in and you will hear a beep sound and see all the lights come on.
   After one second, it goes to standby status and all lights go off but .

2. Preset/Temperature/Time Selection
   When at standby status, press ( ) and adjust cooking temperature and time by pressing the Temperature Increase/Decrease Button and Time Increase/Decrease Button. Note that the default cooking temperature and time is 180°C and 15 minutes respectively.
   You can also press any preset icon to cook different food. Once the icon is pressed, it starts to flash, then press Pl to start to cook. Each preset has been programmed with its default cooking temperature and time as shown in the chart below. Press the Temperature Increase/Decrease Button and Time Increase/Decrease Button to adjust the cooking temperature and time.
   (1) Range of cooking temperature is 50-200°C and the value can be adjusted by 10°C/press with the Temperature Increase/Decrease Button. When it reads 200°C, press the Temperature Increase Button to read 50°C; when it reads 50°C, press the Temperature Decrease Button to read 200°C. During adjustment, the value is flashing on the display screen (not flashing when working), and the adjustment of cooking temperature will be completed after 3 times of flashing.
   (2) Range of cooking time is 1-60 minutes and the value can be adjusted by 1 min/press with the Time Increase/Decrease Button. When it reads 60 minutes, press the Time Increase Button to read 01 minute; when it reads 01 minute, press the Time Decrease Button to read 60 minutes. During adjustment, the value is flashing on the display screen (not flashing when working), and the adjustment of cooking time will be completed after 3 times of flashing.

3. START/PAUSE, ON/OFF
   After preset selection, set the cooking temperature and time, press and it starts to flash, after a beep sound, it starts to cook. During working, press and it stops working after a beep sound and stops flashing. During working, press (! and it stops working after a beep sound and then it goes back to standby status.
   Note (1) Take out the frying pot during cooking to stop working and check the result or add more food. Put the frying pot back into the appliance to resume working on the previous programme.
   (2) Cut off the power or unplug the appliance to stop working with all indicator lights off, re-connect or plug in to resume working on the previous programme.

4. End of Programme
   The heating element stops working once the cooking time is completed, reading 00 min on the display screen with a beep sound. The motor continues working for one more minute to cool down the appliance and goes back to standby status.

| 3| 180
| 18| 200
| 12| 200
| 20| 200
| 12| 180
| 25| 160
| 8| 180
| 10| 180
| 30| 200
| 10| 160

Note: Do not touch the frying pot during cooking and 30 minutes after cooking as it may get very hot. Only hold by its handle.

Operation Instructions

1. Plug into a wall socket.

2. Put the ingredients into the frying basket and place it properly into the frying pot.

3. Place the frying pot into its position properly. Select the desired preset and press the START/PAUSE button to start cooking.

4. Display Screen
   It reads the cooking temperature and time value. Once the preset is selected, it will read the corresponding cooking temperature and time and the preset icon will flash during cooking.

5. Certain ingredients need to be flipped or shaken during cooking (refer to Settings below). Take out the frying pot by its handle and flip or shake the ingredients, then slide the frying pot back to the appliance.
   Note: Do not press the Basket Release Button during shaking.

6. When you hear a beep sound, the cooking time is over. Take out the frying pot and place it onto a heat-resistant surface.

7. Check if the ingredients are ready.
   If the ingredients are still not ready yet, simply slide the frying pot back to the appliance for another few minutes.

8. Empty the frying basket with a bowl or plate.
   Tip: Use tongs to take big or fragile food out of the frying basket.

9. When one batch of ingredients is ready, the next batch can be put into the appliance for cooking at once.
   Note: When first time use, there might be light smoke or odor, which is a normal phenomenon and it will disappear soon. Make sure it is placed in a well-ventilated place when cooking.

Settings

In addition to the preset function, you can cook food by adjusting the cooking temperature and time duration by yourself. The table below might help you with the basic settings for the ingredients you are going to cook.
Note: All settings are for reference only. We can not assure you those certainly are the best settings for your ingredients as it may vary if the origin, size, shape or brand of food changes.
Thanks to its rapid-heating air circulation technology, it is allowed to take out the frying basket shortly from the appliance during cooking and the cooking result will hardly be affected.
Techniques:

• Ingredients in smaller sizes usually require a slightly shorter cooking time duration than large ones.
• Large quantities of ingredients usually require a slightly longer cooking time duration than that in smaller quantities and vice versa. Flipping or shaking smaller sized ingredients during cooking makes a better cooking result and helps avoid an uneven cooking result.
• Applying some oil on fresh potatoes is recommended for a crispier result.
• Snacks normally cooked in an oven can also be cooked in this appliance.
• The best quantity of crispy French fries at one time is 500g.
• Use proofed dough to prepare stuffed snacks quickly and easily. A proofed dough also requires a shorter time than a homemade dough.
• Reheat food at 150°C for about 10 minutes.

| Time (min)| Temperature (°C)| Flipping or shaking needed during cooking?| Tip
---|---|---|---|---
Potatoes & French Fries
Thin frozen French fries| 12-16| 200| Yes|
Thick frozen French fries| 12-20| 200| Yes|
Home-made fries (8x8mm)| 18-25| 180| Yes| Add 112 tbsp of oil
Home-made potato wedges| 18-22| 180| Yes| Add 1/2 tbsp of oil
Home-made potato cubes| 12-18| 200| Yes| Add 1/2 tbsp of oil
ROsti| 15-18| 180| |
Potato gratin| 18-22| 180| |
Meat & Poultry
Steak| 8-12| 180| |
Pork chops| 10-14| 180| |
Hamburger| 7-14| 180| |
Sausage roll| 13-15| 200| |
Drumsticks| 18-22| 180| |
Chicken breast| 10-15| 180| |
Snacks
Spring rolls| 8-10| 200| Yes| Preheat to thaw first
Frozen chicken nuggets| 6-10| 200| Yes| Preheat to thaw first
Frozen fish fingers| 6-10| 200| | Preheat to thaw first
Frozen bread with crumbed cheese| 1 10| 200 Preheat to| | thaw first
Stuffed vegetables| 10| 160| | Preheat to thaw first

How to Cook Homemade Strips

For a better result, frozen French fries are recommended. If you want to cook homemade strips, do as follows:

• Peel potatoes and cut them into strips.

• Soak potato strips into water for at least 30 minutes, then dry them with kitchen paper.

• Add 1/2 tbsp of olive oil in a bowl, put potato strips in and stir till they are coated with oil.

• Take potato strips out from the bowl but not the excessive oil, and put strips into the frying basket.
  Note: Do not put all potato strips into the frying basket at one time to avoid too much oil collecting on the bottom.

• Air fry the potato strips by referring to the chart above.

Cleaning

Clean the appliance after each use.
The frying basket and the frying pot are finished with non-stick coating.
Do not use any metal or abrasive cleaning implements to clean them, as it may damage the non-stick coating.

• Unplug from the wall socket and let the appliance cool down.
  Note: Remove the frying pot to let the appliance cool down more quickly.

• Wipe the exterior of the appliance with a damp cloth. Clean the frying pot and basket with hot water, some washing-up liquid and a nor_\-gbras_lve sponge. You can use washing-up liquid to remove any remaining dirt.
  Note: The frying pot and the frying basket are dishwasher safe.
  Tip: If there are stains stuck on the frying basket or the frying pot, you can fill the frying pot with hot water and some washing-up liquid, and soak them for about 10 minutes before cleaning.

• Clean the interior of the appliance with hot water and a non-abrasive sponge.

• Clean the heating element with a cleaning brush to remove any food residues.

Stroage

• Unplug the appliance and let it cool down.
• Make sure all parts are clean and dry.

Troubleshooting

Problem| Possible Cause|

Solution

---|---|---
It doesn’t work.| Unplugged.| Plug to a grounded socket.
Forgot to set the cooking time.| Press the Time Increase/Decrease Button to set an appropriate cooking time.
Food is still not ready.| Too many ingredients in the frying basket.| Put ingredients at an appropriate quantity into the frying basket for more even frying.
Low temperature setting.| Press Temperature Increase Button to set an appropriate cooking temperature. (refer to Settings)
Short cooking time duration.| Press Time Increase Button to set an appropriate cooking time. (refer to Settings)
Food is not evenly fried.| Certain ingredients need to be shaken or flipped while cooking.| Ingredients that pile up or stack on each other (e.g. fries) need to be shaken or flipped during cooking. (refer to Settings)
Food is not crispy.| You used a type of snack meant to be cooked in a traditional deep fryer.| Use the ingredients that is suitable to be cooked in the air fryer or apply some oil on the ingredients for a crispier result.
Failed to slide the frying pot into the appliance.| Too many ingredients in the frying basket.| Do not overload or exceed the maximum line.
The frying basket is not placed into the frying pot correctly.| Push the frying basket downwards into the frying pot until you hear a click.
White smoke comes out of the appliance.| Frying oily food.| When frying high fat food, the grease drips into the hot frying pot when being heated and it emits white smoke. It’s normal and won’t affect its performance or the cooking result.
| The grease or oil from last cooking remains in the frying pot.| The white smoke emits when the grease left in the frying pot is heated. Make sure that the frying pot and the frying basket are cleaned properly after each use.
Fresh fries are fried unevenly.| The potato strips haven’t been rinsed properly before cooking.| Rinse the potato strips properly to remove starch on the outside of the strips.
Fresh fries are not crispy after being cooked.| The crispiness of the fries depends on the amount of oil and water content in the strips.| Add a bit more oil for a crispier result.

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