ThermoPro TP-04 Digital Oven Thermometer Instruction Manual

June 14, 2024
ThermoPro

TP-04 Digital Oven Thermometer
Instruction Manual
Model No.: TP-04

TP-04 Digital Oven Thermometer

ThermoPro TP-04 Digital Oven ThermometerCook Like A Pro Every Time!
Digital Food Thermometer

Apropos dece manuel

These operating instructions are to be @ considered a component of the device.
Please read the safety instructions and the operating instructions carefully before use. Keep these instructions for renewed use at a later date. When the device is sold or given to someone else, the instruction manual must be provided to the new owner/userof the product.
This product is intended only for private use. It was developed as an electronic medium for the use of multimedia services.

General Warnings

Risk oF cHoKinG!

Keep packaging material, like plastic bags and rubber bands, out of the reach of children, as these materials pose a choking hazard!

RISK OF ELECTRIC SHOCK!

This device contains electronic components that operate via a power source (batteries) Children should only use the device under adult supervision. Only use the device as described in the manual; otherwise, you run the risk of an electric shock!

RISK OF CHEMICAL BURN!

Leaking battery acid can lead to chemical burns. Avoid contact of battery acid with skin, eyes and mucous membranes. In the event of contact, rinse the affected region immediately with a plenty of water and seek medical attention.

RISK OF FIRE/EXPLOSION!

Do not expose the device to high temperatures. Use only the recommended batteries. Do not short-circuit the device or batteries, or throw them into a fre.
Excessive heat or improper handling could trigger a short-circut, a fire or an explosion.

NOTE

Do ot disassemble the device. In the event of a defect, please contact your dealer. The dealer will contact the Service Centre and can send the device in to be repaired, if necessary.
Protect the device from severe shocks!
The manufacturer s not liable for damage related to improperly installed batteries.

Key Definition

  1. Temperature Probe Socket: Firmly Insert temperature probe into this socket to measure meat temperature.

  2. LCD Screen: Displays meat temperature and set temperature while in cook mode. Displays countdown/up when in timer mode.

  3. MEM/S/S Button: Press;he MEM button while in cook mode to enable the option to adjust quick temperature settings. Press again to save selection.
    Press the /S button when in timer mode to begin the count-down timer. Press the /S button to pause or restart the timer. When the countdown timer hits 0:00 press the S/S button to silence the unit.

  4. Up Arrow/HR Button: Press the up arrow to select food types while in quick temperature setting. Press the up arrow to set your desired cooking temperature while in manual temperature setting. Press the HR button to set hours while in timer mode. To clear time, press the HR and MIN buttons at the same time.

  5.  Down Arrow/ MIN Button: Press the down arrow to select food types while in quick temperature setting.
    Press the down arrow to set your desired cooking temperature while in the manual temperature setting. Press the MIN button to set minutes while in timer mode. To clear time, press the HR and MIN buttons at the same time.

  6. °F or °C Selector: Move the switch towards °F or °C, depending on how you would like your temperature displayed.

  7.  Mode Selector: Move the position of the selector to select cook mode, timer mode or power off the device.

  8. Flip-out Counter Top Stand: Allows user to place device on counter for easy viewing.

  9. Magnet: Allows user to stick device to a metal surface. For example, a refrigerator.

  10. Battery Compartment: Remove battery cover to insert 1 AAA battery.

Note : This unitis designed to remotely monitor cooking progress. Do not remove the probe during cooking. The internal temperature will be displayed on the remote unit outside of the oven.

Features and Specifications

  • Programmable alert with preset temperatures for specific foods.
  • 23-hour, 59-minute countdown timer.
  • Stainless steel temperature probe with steel mesh cable.
  • Temperature range of probe*: 32°F to 482°F (0°C 10250°C).
  • Temperature tolerance of internal food reading**: +-1.8°F (+/-1.0°C).
  • Temperature readings in °F or °C.
  • Flip-out counter top stand and magnet.
  • Uses one AAA battery (included).

*The probe is not designed to perform as an oven thermometer. If probe is not inserted into food, the temperature reading of oven heat above 200°F (93°C) will be accurate to within 1°F to 5°F (0.5°C t0 2.7°C).

Battery Installation/Set Up

  • Slide open the battery compartment door at the back of the unit.
  • Insert one (1) AAA battery according to the polarity markings.
  • Replace the battery compartment door.
  • Remove the printed vinyl label from the LCD screen

Important Notes/Warning

  • This product is not for use in microwave ovens.
  • Keep out of reach of children.
  • Do not touch hot probe or wire with bare hands or just after cooking. Always wear a heatresistant glove.
  • Do not expose probe directly to flame. Doing s0 will cause wire to deteriorate.
  • When not in use, slide the mode selector switch to the off position O to conserve the battery, Be sureto use a good quality alkaline battery and replace it often.
  • A weak battery will cause the unit tolose accuracy. Always dispose of exhausted bateries safely.
  • Afood thermometer can assist in the proper preparation of food. However, use of this electronic device does not guard against unsafe food handling practices. Always follow proper food preparation techniques to limit the risk of food borne iliness.
  • The stainless steel wire probe should not be exposed to oven temperatures exceeding 716°F (380°C).
  • Do not let probe or cable come into direct contact with the oven elements, as this will result in faulty readings and/or damage.
  • If the temperature exceeds or falls below the measurable ranges, the LCD screen willdisplay the following letters: HHH for temperatures above range and L L L for temperatures below range.

Operating Instructions

Using the Cooking Thermometer

  • Clean the stainless temperature probe with hot water and soap and rinse clean. Do not submerge the probe and cable in water. The probe/cable connection is not waterproof.
  • Plug the temperature probe into the socket on the right side of the main unit.
  • Make sure the probe cable is free of knots.
  • Make sure the sensor plug on the end of the cord is plugged into the base unit. (Note: if the probe is not plugged in properly or is crimped, the display will show LLL.)
  • Slide the switch on the back of the base unit to display the temperature in °F or °C.
  • Slide the mode selector switch to the cook position “ “.
  • You will see two temperatures on the LCD display.
  • On the left is the actual temperature reading as measured by the temperature probe and on the right is the set temperature. The default reading is 212°F.
  • Set your desired cooking temperature by choosing Quick Temperature Setting o Manual Temperature Setting. (see Section Quick Temperature Setting and Manual Temperature Setting)
  • Insert the tip of the temperature probe at least 5 cm/2″ into the thickest part of the meat, but not near bone or gristle.
  • Place food into the oven. Before closing the oven door, make sure there is enough slack in the steel mesh cable to prevent the probe from being pulled out of the food when the oven door is closed. The base unit must be positioned outside of the oven on a stable surface and must be firmly connected to the temperature probe.
  • To prevent damage to the base unit, it should not be placed on a hot surface.
  • When the internal temperature of your food reaches the temperature you have set, an audible alert will sound.
  • To stop the alert, either slide the mode selector switch to O or disconnect the temperature probe from the base unit and the alarm will stop within 30 seconds.
  • Before removing the food from the oven, disconnect the steel mesh cable from the base unit. Do not touch hot probe or wire with bare hands during or just after cooking. Always wear a heat-resistant glove.

Quick Temperature Setting

Your digital cooking thermometer is programmed with preset temperatures for various cooking levels; poultry (165°F), beef well (170°F), veal/pork (170°F), beef medium(160°F), ham(160°F)and beef rare/fish(145°F).
Follow these steps:

  • Press the MEM button.
  • Press to select your food type.
  • Press MEM to confirm and lock in the setting

NOTE : You can make manual adjustments to the preset temperatures by pressing. Press and hold the button for fast setting.

Preset Temperature Cooking Chart:

PRESET TYPE HEADING FOOD TYPE ECOMMENDED INTERNAL TEMPERATURE

FISH
BEEF RARE| Fish Beel(ossis stesks & chops) – Rare| 145F/63°C
HAM| Egg dishes Ham (Raw) – Note: Precooked Ham (140°F)| 160°F/71°C
BEEF MEDIUM| Beef (roasts, steaks & chops) – Medium
Pork (roasts, steaks, chops, sausages) -Medium (Pink)
Ground Meats (beef,veal, pork)|  160°F/71°C
VEAL PORK| Veal (steaks, roasts, tenderized or non-tenderized cuts) – Well Done Pork (roasts,steaks,chops, sausages) -Well Done|  170°FI77’C
BEEF WELL| Beef (roasts, steaks & chops) – Well|  170°FI77’C
POULTRY
.-| Poultry (chicken, turkey) – Whole Duck & Goose| 165°F/74°C

Manual Temperature Setting

  • For manual setting, press to set your desired cooking temperature.
  • Refer to the ‘Preset Temperature Cooking Chart’ for recommended internal temperatures.

Countdown Timer

Your countdown timer can be used whether the thermometer is in operation or not

  • Slide the mode selector switch on the back of the base unit to the timer position .
  • Press HR to set the hours and MIN to set the minutes.
  • Press S/S (start/stop) to start the countdown timer.
  • The colon between hours and minutes will flash.
  • When the timer gets to 0:00, the alarm will sound.
  • Press S/S tosilence the alarm. This unit has a timing memory and will automatically display he original timer setting when S/S is pressed to silence the alarm.
  • To clear the time, press the HR and MIN buttons at the same time. You can pause the timer while it is running by pressing S/S.Press S/S again to restart the timer.
  • If you are using the timer and thermometer at the same time, youmay slide the selector switch back 10 the cook position during the timing session to view the cooking temperatures. The timer will continue the countdown.

Cleaning and Care

  • Unit s not waterproof. Do not expose plug of probe or plugin hole to-any liquid, which will result ina bad connection and faulty readings
  • The probe and cable are not dishwasher safe. They must be hand washed using hot water and soap.
  • Make sure to rinse and dry the probe thoroughly before storing.
  • Do not submerge the base unit in water or expose 1o any corrosive cleaning materials. Wipe with damp cloth

Declaration of Conformity

Hereby, the manufacturer declares that this product complies with the basic requirements and applicable regulations of the EMC Directive 2014/30/EU. The complete declaration of conformity can be found at:
https://itronicsmall.com/eu-declaration-of-conformity/

Disposal

Meaning of the “Dustbin” Symbol

  • Protect our environment: do not dispose of electrical equipment in the domestic waste.
  • Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.
  • This helps avoid the potential effects of incorrect disposal onthe environment and human health.
  • This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment Information concerning where the equipment can be disposed of can be obtained from your local authority.

CAUTION : Batteries/rechargeable batteries must not be disposed of with household waste!

  • The batteries must be removed from the appliance.
  • Take spent batteries to the appropriate collection point or to a dealer.
  •  Your town or local authority can provide information about public collection points.

‘This symbol can be found on batteries/rechargeable batteries which contain hazardous:

  • Pb = contains lead
  • Cd = contains cadmium
  • Hg = contains mercury
  • Li= contains lithium

Limited One-Year Warranty

ThermoPro warrants this product to be free of defects in parts, materials and workmanship for a period of one year, from date of purchase.
Should any repairs or servicing under this warranty be required, contact Customer Service by phone or email for instructions on how to pack and ship the product to ThermoPro.
This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

Customer Service

Telephone: 1-877-515-7797(USA & Canada only) 44-808-164-1683(UK)
Email: service@buythermopro.com
Hours: Weekdays 8:00 AM- 8:00 PM EST(USA & Canada only)
Weekdays 1:00 PM – 12:00 PM CET(UK)

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