AEG BPK556260B Built In Single Steam Assist Multifunction Oven User Manual

BPK556260B Built In Single Steam Assist Multifunction Oven

Product Information

Product Model: BPK556260B

User Manual: Oven

Manufacturer Website: www.aeg.com/support

Product Registration: www.registeraeg.com

Online Shop: www.aeg.com/shop

Recipe and Troubleshooting App: Download the My AEG Kitchen
app

Product Usage Instructions

Safety Information

• Read and follow all safety instructions provided in the user
  manual.

• Pay special attention to safety information regarding children
  and vulnerable people.

Safety Instructions

• Follow the installation instructions carefully.

• Ensure proper electrical connection.

• Use and clean the oven according to the provided
  instructions.

• Refer to the user manual for care and cleaning instructions,
  including pyrolytic cleaning and internal lighting
  maintenance.

• Contact an authorized service center for any service or
  repairs. Keep model, PNC, and serial number information handy when
  contacting customer care.

• Dispose of the product following local regulations.

Product Description

• Refer to the user manual for a general overview of the
  product.

• Find information about the included accessories.

How to Turn Oven On and Off

• Refer to section 4 of the user manual for detailed instructions
  on how to turn the oven on and off.

• Learn about the retractable knobs and control panel
  functions.

Before First Use

• Perform initial cleaning of the oven.
• Preheat the oven before using it for the first time.

Daily Use

• Learn how to set different heating functions.
• Discover notes on moist fan baking and assisted cooking.

Clock Functions

• Explore the clock functions available for the oven.
• Refer to section 7 of the user manual for instructions on how
  to set clock functions.

How to Use Accessories

• Learn how to insert accessories such as trivet, grill/roasting
  pan, and food sensor.

Additional Functions

• Discover additional functions like lock, automatic switch-off,
  and cooling fan.

Troubleshooting

• Refer to section 12 of the user manual for troubleshooting
  tips.

• Find service data in case professional assistance is
  required.

Energy Efficiency

• Learn about the energy efficiency of the product.

BPK556260B
USER MANUAL

EN User Manual Oven

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information: www.aeg.com/support
Register your product for better service: www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop
For more recipes, hints, troubleshooting download My AEG Kitchen app.

CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information

CONTENTS

1. SAFETY INFORMATION……………………….. 3 4. HOW TO TURN OVEN ON AND OFF……. 10

1.1 Children and vulnerable people

4.1 Retractable knobs……………………..10

safety…………………………………………….. 3

4.2 Control panel…………………………… 11

1.2 General Safety……………………………4 5. BEFORE FIRST USE……………………………12

2. SAFETY INSTRUCTIONS……………………… 5

5.1 Initial cleaning………………………….. 12

2.1 Installation………………………………….5

5.2 Initial preheating………………………. 12

2.2 Electrical connection……………………6 2.3 Use………………………………………….. 7

6. DAILY USE………………………………………… 12

2.4 Care and cleaning……………………….7

6.1 How to set: Heating functions…….. 13

2.5 Pyrolytic cleaning………………………..8

6.2 Heating functions……………………… 13

2.6 Internal lighting………………………….. 8

6.3 Notes on: Moist Fan Baking………..15

2.7 Service………………………………………9

6.4 How to set: Assisted Cooking…….. 15

2.8 Disposal……………………………………. 9

6.5 Assisted Cooking……………………… 16

3. PRODUCT DESCRIPTION…………………….. 9 7. CLOCK FUNCTIONS……………………………21

3.1 General overview………………………..9 3.2 Accessories…………………………….. 10

7.1 Clock functions………………………… 21 7.2 How to set: Clock functions……….. 21

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SAFETY INFORMATION

8. HOW TO USE: ACCESSORIES……………. 23

11.3 How to remove: Shelf supports …30

8.1 Inserting accessories………………… 23 8.2 Using Trivet and Grill- / Roasting pan………………………………….23
8.3 Food Sensor……………………………. 24

11.4 How to use: Pyrolytic Cleaning…. 31 11.5 Cleaning Reminder…………………. 32 11.6 How to remove and install: Door..32 11.7 How to replace: Lamp………………33

9. ADDITIONAL FUNCTIONS………………….. 26 12. TROUBLESHOOTING……………………….. 34

9.1 Lock……………………………………….. 26 9.2 Automatic switch-off…………………..26

12.1 What to do if……………………………34 12.2 Service data……………………………36

9.3 Cooling fan……………………………….26 13. ENERGY EFFICIENCY………………………. 36

10. HINTS AND TIPS………………………………. 26

13.1 Product Information Sheet

10.1 Moist Fan Baking……………………. 26 10.2 Moist Fan Baking recommended accessories………………27

according to UK Ecodesign and Energy Labelling Regulations…………………….. 36 13.2 Energy saving………………………… 37

10.3 Cooking tables for test institutes..27 14. MENU STRUCTURE…………………………..37

11. CARE AND CLEANING………………………29

14.1 Menu……………………………………..37

11.1 Notes on cleaning…………………… 30 15. ENVIRONMENTAL CONCERNS………….38 11.2 How to clean: Cavity embossment…………………………………. 30

Subject to change without notice.
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
1.1 Children and vulnerable people safety · This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

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SAFETY INFORMATION
· Children should be supervised to ensure that they do not play with the appliance.
· Keep all packaging away from children and dispose of it appropriately.
· WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
· If the appliance has a child safety device, it should be activated.
· Children shall not carry out cleaning and user maintenance of the appliance without supervision.
1.2 General Safety · This appliance is for cooking purposes only. · This appliance is designed for single household domestic
use in an indoor environment. · This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. · Only a qualified person must install this appliance and replace the cable. · Do not use the appliance before installing it in the built-in structure. · Disconnect the appliance from the power supply before carrying out any maintenance. · If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. · The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. · WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
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SAFETY INSTRUCTIONS

· WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
· Always use oven gloves to remove or insert accessories or ovenware.
· Use only the food sensor (core temperature sensor) recommended for this appliance.
· To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
· Do not use a steam cleaner to clean the appliance. · Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface, which may result in shattering of the glass. · Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the oven cavity.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING! Only a qualified person must install this appliance.
· Remove all the packaging. · Do not install or use a damaged appliance. · Follow the installation instructions supplied with the appliance. · Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear. · Do not pull the appliance by the handle. · Install the appliance in a safe and suitable place that meets installation requirements. · Keep the minimum distance from other appliances and units. · Before mounting the appliance, check if the oven door opens without restraint. · The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply. · The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum height (Cabinet under the work- top minimum height)
Cabinet width

578 (600) mm 560 mm

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SAFETY INSTRUCTIONS

Cabinet depth

550 (550) mm

Height of the front of the appliance Height of the back of the appliance

594 mm 576 mm

Width of the front of the appliance Width of the back of the appliance

595 mm 559 mm

Depth of the appliance

567 mm

Built in depth of the appliance Depth with open door

546 mm 1027 mm

Ventilation opening minimum size. Opening placed on the bottom rear side

560×20 mm

Mounting screws

4×25 mm

2.2 Electrical connection
WARNING! Risk of fire and electric shock.
· All electrical connections should be made by a qualified electrician. · The appliance must be earthed. · Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply. · Always use a correctly installed shockproof socket. · Do not use multi-plug adapters and extension cables. · Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre. · Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot. · The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools. · Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation. · If the mains socket is loose, do not connect the mains plug. · Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. · Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors. · The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

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SAFETY INSTRUCTIONS
· Fully close the appliance door before you connect the mains plug to the mains socket. · This appliance is supplied without a main plug and a main cable.
2.3 Use
WARNING! Risk of injury, burns and electric shock or explosion.
· Do not change the specification of this appliance. · Make sure that the ventilation openings are not blocked. · Do not let the appliance stay unattended during operation. · Deactivate the appliance after each use. · Be careful when you open the appliance door while the appliance is in operation. Hot air can
release. · Do not operate the appliance with wet hands or when it has contact with water. · Do not apply pressure on the open door. · Do not use the appliance as a work surface or as a storage surface. · Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. · Do not let sparks or open flames to come in contact with the appliance when you open the
door. · Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
WARNING! Risk of damage to the appliance.
· To prevent damage or discoloration to the enamel: ­ do not put ovenware or other objects in the appliance directly on the bottom. ­ do not put aluminium foil directly on the bottom of cavity of the appliance. ­ do not put water directly into the hot appliance. ­ do not keep moist dishes and food in the appliance after you finish the cooking. ­ be careful when you remove or install the accessories.
· Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
· Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. · Always cook with the appliance door closed. · If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING! Risk of injury, fire, or damage to the appliance.
· Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
· Make sure the appliance is cold. There is the risk that the glass panels can break.
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SAFETY INSTRUCTIONS
· Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
· Be careful when you remove the door from the appliance. The door is heavy! · Clean regularly the appliance to prevent the deterioration of the surface material. · Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects. · If you use an oven spray, follow the safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
· Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity: ­ any excess food residues, oil or grease spills / deposits. ­ any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
· Read carefully all the instructions for Pyrolytic cleaning. · Keep children away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling vents. · Pyrolytic cleaning is a high temperature operation that can release fumes from cooking
residues and construction materials, as such consumers are strongly advised to: ­ provide good ventilation during and after each Pyrolytic cleaning. ­ provide good ventilation during and after the first use at maximum temperature
operation. · Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes
emitted during the cleaning process of all Pyrolytic Ovens. ­ Remove any pets (especially birds) from the vicinity of the appliance location during and
after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area. · Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. · Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. · Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions.
2.6 Internal lighting
WARNING! Risk of electric shock.
· Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
· This product contains a light source of energy efficiency class G. · Use only lamps with the same specifications.
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PRODUCT DESCRIPTION

2.7 Service
· To repair the appliance contact the Authorised Service Centre. · Use original spare parts only.
2.8 Disposal
WARNING! Risk of injury or suffocation.
· Contact your municipal authority for information on how to dispose of the appliance. · Disconnect the appliance from the mains supply. · Cut off the mains electrical cable close to the appliance and dispose of it. · Remove the door catch to prevent children or pets from becoming trapped in the appliance.
3. PRODUCT DESCRIPTION

3.1 General overview

12

34

5

6 5
7 4

11

3

8

2

1

9

10

1 Control panel 2 Knob for the heating functions 3 Display 4 Control knob 5 Socket for the food sensor 6 Heating element 7 Lamp 8 Fan 9 Shelf support, removable 10 Cavity embossment 11 Shelf positions

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HOW TO TURN OVEN ON AND OFF
3.2 Accessories
Wire shelf For cookware, cake tins, roasts.
Grill- / Roasting pan To bake and roast or as a pan to collect fat.
Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.
Food sensor To measure the temperature inside food.
4. HOW TO TURN OVEN ON AND OFF
4.1 Retractable knobs
To use the appliance press the knob. The knob comes out.
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HOW TO TURN OVEN ON AND OFF

4.2 Control panel

Control panel sensor fields

Press

Turn the knob

Timer

Fast Heat Up

Light

Food Sensor

Select a heating function to turn on the oven. Turn the knob for the heating functions to the off position to turn the oven off.

When the knob for the heating functions is in the off position, the display goes to standby.

When you cook, the display shows the set tem- perature, time of day and other available op- tions.
The display with the maximum number of func- tions set.

Display indicators

Lock Timer indi-
cators:

Assisted Cook- ing

Cleaning

Settings

Progress bar – for temperature or time.

Fast Heat Up

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BEFORE FIRST USE
Steam cooking indicator Food sensor indicator
5. BEFORE FIRST USE
WARNING! Refer to Safety chapters.
5.1 Initial cleaning
Before the first use clean the empty oven and set the time:

5.2 Initial preheating

00:00 Set the time. Press .

Preheat the empty oven before the first use.

Step 1 Remove all accessories and removable shelf supports from the oven.

Step 2

Set the maximum temperature for the function: . Let the oven operate for 1 h.

Step 3

Set the maximum temperature for the function: . Let the oven operate for 15 min.

The oven can emit an odour and smoke during preheating. Make sure that the room is ventila- ted.
6. DAILY USE
WARNING! Refer to Safety chapters.

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6.1 How to set: Heating functions

Step 1

Start cooking

DAILY USE
Step 2

Set a heating function.

Make sure that the oven is cold. Step 1

Steam cooking Step 2

Set the temperature.

Step 3

Step 4

Fill the cavity embossment with tap water.

Set the steam heating func-
tion.

Set the tem- perature.

Preheat the empty oven for 10 min to create humidity.
Put food in the oven.

The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity emboss- ment during cooking or when the oven is hot.

When the steam cooking ends:

Step 1

Step 2

Step 3

Turn the knob for the heating functions to the off position to
turn off the oven.

Carefully open the door. Re- leased humidity can cause
burns.

Make sure that the oven is cold. Remove the remaining
water from the cavity em- bossment.

6.2 Heating functions

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DAILY USE

Standard heating functions

Heating function

Application

True Fan Cooking

To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 – 40 °C lower than for Conventional Cooking.

To bake and roast food on one shelf position.

Conventional Cooking
SteamBake

To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. To preserve fruit or vegetables.
To bake pizza. To make intensive browning and a crispy bottom.

Pizza Function

To bake cakes with crispy bottom and to preserve food.

Bottom Heat

Frozen Foods

To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.

Moist Fan Baking

This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper- ature. The residual heat is used. The heating power may be reduced. For more information refer to “Daily Use” chapter, Notes on: Moist Fan Bak- ing.

To grill thin pieces of food and to toast bread.

Grill Turbo Grilling

To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.

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DAILY USE

Heating function Menu

Application To enter the Menu: Assisted Cooking, Cleaning, Settings.

6.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements. Tests according to BS EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy Saving.
6.4 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature during cooking.

For some of the dishes you can also cook with: · Food Sensor

The degree to which a dish is cooked:
· Rare · Medium · Well done

Assisted Cooking – use it to prepare a dish quickly with default settings:

Step 1

Step 2

Step 3

Step 4

Enter the menu.

1 – 45

Select Assisted Cooking. Press .

Select the dish. Press Insert the dish to the

.

oven. Confirm setting.

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DAILY USE

6.5 Assisted Cooking

Legend

Food sensor available. Place the Food sensor in the thickest part of the dish. The oven turns off when the set Food sensor temperature is reached.
The amount of water for the steam function.

Preheat the oven before you start cooking.

Shelf level.

When the function ends check if the food is ready.

Dish

Weight

Shelf level / Accessory

Duration time

Beef

P1 Roast Beef, rare
P2 Roast Beef, medium
P3 Roast Beef, well done

1 – 1,5 kg; 4 – 5 cm thick
pieces

2; baking tray Fry the meat for a few minutes on a hot pan. Insert to the oven.

~ 40 min ~ 50 min ~ 60 min

P4 Steak, medi- um

180 – 220 g per piece; 3 cm thick sli- ces

3; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Insert to the oven.

~ 15 min

P5 Beef roast / braised (prime rib, top round, thick flank)

1,5 – 2 kg

2; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Add liquid. Insert to the oven.

~ 120 min

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DAILY USE

Dish

Weight

Shelf level / Accessory

Duration time

P6 Roast Beef, rare (slow cooking)

~ 75 min

2; baking tray

P7 Roast Beef,

1 – 1,5 kg; 4 Use your favourite spices or simply salt

medium (slow – 5 cm thick and fresh grounded pepper. Fry the meat ~ 85 min

cooking)

pieces

for a few minutes on a hot pan. Insert to

the oven.

P8 Roast Beef,

well done

~ 130 min

(slow cooking)

P9 Fillet, rare (slow cooking)

P10

Fillet, medium (slow cooking)

0,5 – 1,5 kg; 5 – 6 cm thick pieces

P11 Fillet, done (slow cooking)

2; baking tray Use your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the oven.

~ 75 min ~ 90 min ~ 120 min

Veal

P12 Veal roast (e.g. shoulder)

0,8 – 1,5 kg; 4 cm thick pieces

2; roasting dish on wire shelf Use your favourite spices. Add liquid. Roast covered.

~ 80 min

Pork P13 Pork roast
neck or shoulder P14 Pulled pork (slow cooking)
P15 Loin, fresh

1,5 – 2 kg

2; roasting dish on wire shelf Turn the meat after half of the cooking time.

1,5 – 2 kg

2; baking tray Use your favourite spices. Turn the meat after half of the cooking time to get an even browning.

1 – 1,5 kg; 5 – 6 cm thick
pieces

2; roasting dish on wire shelf Use your favourite spices.

~ 120 min ~ 215 min ~ 55 min

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DAILY USE

Dish P16 Spare Ribs

Weight

Shelf level / Accessory

2 – 3 kg; use raw, 2 – 3 cm thin spare ribs

3; deep pan Add liquid to cover the bottom of a dish. Turn the meat after half of the cooking time.

Duration time
90 min

Lamb

P17 Lamb leg with bones

1,5 – 2 kg; 7 – 9 cm thick
pieces

2; roasting dish on baking tray Add liquid. Turn the meat after half of the cooking time.

~ 130 min

Poultry

P18 Whole chick- en

1 – 1,5 kg; fresh

2; 200 ml; casserole dish on baking tray Use your favourite spices. Turn the chicken after half of the cooking time to get an even browning.

~ 60 min

P19 Half chicken

0,5 – 0,8 kg

3; baking tray Use your favourite spices.

~ 40 min

P20 Chicken breast

180 – 200 g per piece

2; casserole dish on wire shelf Use your favourite spices. Fry the meat for a few minutes on a hot pan.

~ 25 min

P21 Chicken legs, fresh

–

3; baking tray

~ 30 min

If you marinated chicken legs first, set

lower temperature and cook them longer.

P22 Duck, whole

2 – 3 kg

2; roasting dish on wire shelf Use your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.

~ 100 min

P23 Goose, whole

4 – 5 kg

2; deep pan Use your favourite spices. Put the meat on deep baking tray. Turn the goose af- ter half of the cooking time.

~ 110 min

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DAILY USE

Dish

Weight

Shelf level / Accessory

Duration time

Other P24 Meat loaf

1 kg

2; wire shelf

Use your favourite spices.

~ 60 min

Fish P25 Whole fish,
grilled
P26 Fish fillet

0,5 – 1 kg per fish
–

2; baking tray Fill the fish with butter and use your fa- vourite spices and herbs.
3; casserole dish on wire shelf Use your favourite spices.

~ 30 min 20 min

Sweet baking / desserts

P27 Cheesecake

–

P28 Apple cake

–

P29 Apple tart

–

P30 Apple pie

–

P31 Brownies

2 kg

P32 Chocolate

–

muffins

P33 Loaf cake

–

2; shelf

28 cm springform tin on wire

2; 100 – 150 ml; baking tray

2; pie form on wire shelf

2; 100 – 150 ml; form on wire shelf

22 cm pie

3; deep pan

2; 100 – 150 ml; muffin tray on wire shelf

2; loaf pan on wire shelf

90 min 60 min 40 min 60 min 30 min 30 min 50 min

Vegetable / Side dishes

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DAILY USE

Dish P34 Baked pota-
toes P35 Wegdes
P36 Grilled mixed vegetables
P37 Croquets, fro- zen
P38 Pommes, fro- zen

Weight 1 kg 1 kg
1 – 1,5 kg 0,5 kg

Shelf level / Accessory

Duration time

2; baking tray Put the whole potatoes with skin on bak- ing tray.

50 min

3; baking tray lined with baking pa- per Use your favourite spices. Cut potatoes into pieces.

35 min

3; baking tray lined with baking pa- per Use your favourite spices. Cut the vege- tables into pieces.

30 min

3; baking tray

25 min

0,75 kg

3; baking tray

25 min

Gratins, bread and pizza

P39 Meat / vegeta- ble lasagna with dry noo- dle plates

1 – 1,5 kg

P40 Potato gratin (raw potatoes)

1 – 1,5 kg

P41 Pizza fresh, thin

–

P42 Pizza fresh, thick

–

P43 Quiche

–

2; casserole dish on wire shelf
1; casserole dish on wire shelf Rotate the dish after half of the cooking time.
2; 100 ml; baking tray lined with baking paper
2; baking tray lined with baking paper
2; baking tin on wire shelf

45 min
50 min
15 min 25 min 45 min

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CLOCK FUNCTIONS

Dish P44 Baguette /
Ciabatta / White bread P45 All grain / rye / dark bread all grain in loaf pan

Weight 0,8 kg
1 kg

Shelf level / Accessory
3; 150 ml; baking tray lined with baking paper More time needed for white bread.
2; 150 ml; baking tray lined with baking paper / wire shelf

Duration time
30 min
45 min

7. CLOCK FUNCTIONS
7.1 Clock functions

Clock Function

Application Minute minder. When the timer ends, the signal sounds.

Cooking time. When the timer ends, the signal sounds and the heating function stops.
Time Delay. To postpone the start and / or end of cooking.

Uptimer. Maximum is 23 h 59 min. This function has no effect on the operation of the oven. To turn on and off the Uptimer select: Menu, Settings.

7.2 How to set: Clock functions

Step 1

How to set: Time of day Step 2

Step 3

To change the time of day enter the menu and select Settings, Time of day.

Set the clock.

Press: . 21/40

CLOCK FUNCTIONS

Step 1

How to set: Minute minder

The display shows: 0:00

Step 2

Step 3

Press: .

Set the Minute minder Timer starts counting down immediately.

Press: .

Step 1

How to set: Cooking time

Step 2

Step 3

The display shows: 0:00

Choose a heating function and set the temperature.

Press repeated- ly: .

Set the cooking time.

Timer starts counting down immediately.

Step 4 Press: .

Step 1 Step 2

How to set: Time Delay

Step 3

Step 4

Step 5

Step 6

Select the
heating func- tion.

Press re- peatedly:
.

The dis- play
shows: the time of day
START

Set the start time.

Press: .

The dis- play
shows: –:–
STOP

Set the end time.

Press: .

Timer starts counting down at a set start time.

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HOW TO USE: ACCESSORIES 8. HOW TO USE: ACCESSORIES
8.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Wire shelf: Push the shelf between the guide bars of the shelf support.
Deep pan: Push the tray between the guide bars of the shelf support.
Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.
8.2 Using Trivet and Grill- / Roasting pan
WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns.
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HOW TO USE: ACCESSORIES

You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

Step 1

Put the trivet into the deep pan so that the supports of the wire shelf point up.

Step 2 Put the deep pan into the oven on the necessary shelf position.

You can use the trivet to grill flat dishes in large quantities and to toast.

Step 1

Put the trivet into the deep pan so that the supports of the wire shelf point down.

Step 2 Put the deep pan into the oven on the necessary shelf position.
8.3 Food Sensor
Food Sensor- measures the temperature inside the food.
There are two temperatures to be set:

The oven temperature.

The core temperature.

Ingredients should be at room temperature.

For the best cooking results:

Do not use it for liquid dishes.

During cooking it must remain in the dish.

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HOW TO USE: ACCESSORIES

How to use: Food Sensor

Step 1 Turn on the oven.

Step 2 Set a heating function and, if necessary, the oven temperature.

Step 3 Insert: Food Sensor.

Meat, poultry and fish

Casserole

Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is
inside of the dish.

Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabi- lized in one place during baking. Use a solid in- gredient to achieve that. Use the rim of the bak- ing dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

Step 4 Step 5 Step 6
Step 7

Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor.
– press to set the core temperature of the sensor.
– press to confirm. When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.
Remove Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

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ADDITIONAL FUNCTIONS

9. ADDITIONAL FUNCTIONS
9.1 Lock
This function prevents an accidental change of the oven function.
Turn it on when the oven works – the set cooking continues, the control panel is locked. Turn it on when the oven is off – the oven cannot be turned on, the control panel is locked.

– press and hold to turn on the function. A signal sounds.

– press and hold to turn it off.

3 x – flashes when the lock is turned on.
9.2 Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.

(°C)

(h)

30 – 115

12.5

120 – 195

8.5

200 – 245

5.5

250 – maximum

3

The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.
9.3 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.
10. HINTS AND TIPS
10.1 Moist Fan Baking
For the best results follow suggestions listed in the table below. Use the third shelf position.

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HINTS AND TIPS

Pasta gratin

(°C) 200 – 220

(min) 45 – 55

Potato gratin Moussaka

180 – 200 170 – 190

70 – 85 70 – 95

Lasagne Cannelloni Bread pudding

180 – 200 180 – 200 190 – 200

75 – 90 70 – 85 55 – 70

Rice pudding
Apple cake, made of sponge cake mixture (round cake tin)

170 – 190 160 – 170

45 – 60 70 – 80

White bread

190 – 200

55 – 70

10.2 Moist Fan Baking – recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Pizza pan
Dark, non-reflective 28 cm diameter

Baking dish
Dark, non-reflective 26 cm diameter

Ramekins
Ceramic 8 cm diameter,
5 cm height

10.3 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.

Flan base tin
Dark, non-reflective 28 cm diameter

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HINTS AND TIPS

BAKING ON ONE LEVEL. Baking in tins

(°C)

(min)

Fatless sponge cake

True Fan Cooking

140 – 150

35 – 50

2

Fatless sponge cake

Conventional Cook- 160 ing

35 – 50

2

Apple pie, 2 tins Ø20 cm True Fan Cooking

160

60 – 90

2

Apple pie, 2 tins Ø20 cm Conventional Cook- 180 ing

70 – 90

1

BAKING ON ONE LEVEL. Biscuits Use the third shelf position.

(°C)

Short bread / Pastry strips True Fan Cooking

140

Short bread / Pastry strips, Conventional Cooking

160

preheat the empty oven

Small cakes, 20 per tray,

True Fan Cooking

150

preheat the empty oven

Small cakes, 20 per tray,

Conventional Cooking

170

preheat the empty oven

(min) 25 – 40 20 – 30
20 – 35
20 – 30

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CARE AND CLEANING

MULTILEVEL BAKING. Biscuits

(°C)

Short bread / Pastry strips True Fan Cooking

140

Small cakes, 20 per tray, True Fan Cooking

150

preheat the empty oven

Fatless sponge cake

True Fan Cooking

160

(min)

25 – 45

1 / 4

23 – 40

1 / 4

35 – 50

1 / 4

GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.

Toast

Grill

Beef steak, turn halfway

Grill

through

(min)

1 – 3

5

24 – 30

4

11. CARE AND CLEANING

WARNING! Refer to Safety chapters.

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CARE AND CLEANING

11.1 Notes on cleaning

Cleaning Agents

Clean the front of the oven with a soft cloth with warm water and a mild deter- gent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.

Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with Everyday Use a soft cloth after each use.

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwash- er.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged Accessories objects.

11.2 How to clean: Cavity embossment
Clean the cavity embossment to remove limestone residue after cooking with steam.

Step 1

Step 2

Step 3

Pour: 250 ml of white vinegar into the cavity embossment. Use maximum 6% vinegar without any additives.

Let the vinegar dissolve the limestone residue at the ambi- ent temperature for 30 mi- nutes.

Clean the cavity with warm water and a soft cloth.

For the function: SteamBake clean the oven for every 5 – 10 cooking cycles.

11.3 How to remove: Shelf supports
Remove the shelf supports to clean the oven.

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Step 1 Step 2

Turn off the oven and wait until it is cold.
Pull the front of the shelf sup- port away from the side wall.

CARE AND CLEANING

Step 3 Step 4

Pull the rear end of the shelf support away from the side wall and remove it.
Install the shelf supports in the opposite sequence.

1 2

11.4 How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning. WARNING! There is a risk of burns.
CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Turn off the oven and wait until it is cold.

Before the Pyrolytic Cleaning:

Remove all accessories and removable shelf supports.

Clean the oven floor and the in- ner door glass with warm water, a soft cloth and a mild detergent.

Step 1

Pyrolytic Cleaning

Option C1 – Light cleaning C2 – Normal cleaning

Enter menu: Cleaning . Duration 1 h 1 h 30 min

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CARE AND CLEANING

Step 2 Step 3 Step 4

Pyrolytic Cleaning

C3 – Thorough cleaning

3 h

– press to select the cleaning programme.

– press to start the cleaning.
After cleaning, turn the knob for the heating functions to the off posi- tion.

During the cleaning the oven lamp is off.
When the oven is at the set temperature, the door locks. Until the door unlocks the display shows: .

Turn off the oven and wait until it is cold.

When the cleaning ends:
Clean the cavity with a soft cloth.

Remove the residue from the bottom of the cavity.

11.5 Cleaning Reminder

The oven reminds you when to clean it with pyrolytic cleaning.

flashes in the display for 5 sec after each cooking session.

To turn off the reminder enter the Menu and select Settings, Cleaning Reminder.

11.6 How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
WARNING! The door is heavy.
CAUTION! Carefully handle the glass, especially around the edges of the front panel. The glass can break.

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CARE AND CLEANING

Step 1 Step 2

Fully open the door.
Lift and press the clamping levers (A) on the two door hinges.

A

A

Step 3 Step 4
Step 5 Step 6

Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.

Hold the door trim (B) on the

top edge of the door at the

two sides and push inwards

2

to release the clip seal.

Pull the door trim to the front

B

to remove it. 1

Hold the door glass panels on their top edge one by one and pull them up out of the guide.

Step 7 Step 8 Step 9

Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dish- washer.
After cleaning, do the above steps in the opposite se- quence.
Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

11.7 How to replace: Lamp
WARNING! Risk of electric shock. The lamp can be hot.

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TROUBLESHOOTING

Step 1
Turn off the oven. Wait until the oven is cold.
Top lamp

Before you replace the lamp:
Step 2
Disconnect the oven from the mains.

Step 3
Put a cloth on the bottom of the cavity.

Step 1 Turn the glass cover to remove it.

Step 2 Step 3 Step 4

Clean the glass cover. Replace the lamp with a suitable 300 °C heat-resistant lamp. Install the glass cover.

12. TROUBLESHOOTING

WARNING! Refer to Safety chapters.
12.1 What to do if…
In any cases not included in this table please contact with an Authorised Service Centre.

The oven does not turn on or does not heat up

Problem

Check if…

You cannot activate or operate the oven.

The oven is correctly connected to an electrical supply.

The oven does not heat up.

The automatic switch-off is deactivated.

The oven does not heat up.

The oven door is closed.

The oven does not heat up.

The fuse is not blown.

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TROUBLESHOOTING

The oven does not turn on or does not heat up

The oven does not heat up.

The Child Lock is off.

Components Problem The lamp is turned off. The lamp does not work. The Food sensor does not operate.

Check if… Moist Fan Baking – is turned on.
The lamp is burnt out.
The plug of the Food sensor is fully inserted in- to the socket.

Error codes

The display shows…

Check if…

Err C2

You removed the Food sensor plug from the socket.

Err C3

The oven door is closed or the door lock is not broken.

Err F102

The oven door is closed.

Err F102

The door lock is not broken.

00:00

There was a power cut. Set the time of day.

If the display shows an error code that is not in this table turn the house fuse off and on to restart the oven. If the error code recurs contact an Authorised Service Centre.

Cleaning Problem

Check if…

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ENERGY EFFICIENCY

Cleaning
The water leaks out of the cavity embossment. There is too much water in the cavity emboss- ment.

12.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.)

…………………………………..

Product number (PNC)

…………………………………..

Serial number (S.N.)

…………………………………..

13. ENERGY EFFICIENCY
13.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations

Supplier’s name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source

AEG BPK556260B 944188605 81.2 A+ 1.09 kWh/cycle
0.69 kWh/cycle
1 Electricity

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MENU STRUCTURE

Volume Type of oven Mass

71 l Built-In Oven 35.0 kg

BS EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance.
13.2 Energy saving
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 10 min before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.
14. MENU STRUCTURE
14.1 Menu

– select to enter the Menu.

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ENVIRONMENTAL CONCERNS

Assisted Cooking

Step 1

Step 2

Menu structure Cleaning Step 3

Settings

Step 4

Step 5

Select the Menu, Settings.

Confirm setting.

O1 – O12
Select the set- ting.

Confirm setting.

Adjust the value and press .

O1 Time of day O3 Key tones O5 Food Sensor Action O7 Light

Settings

Change

O2 Display brightness

1 – Beep

O4 Buzzer volume

2 – Click

3 – Sound off

1 – Alarm and stop 2 – Alarm

O6 Uptimer

On / Off

O8 Fast Heat Up

1 – 5 1 – 4 On / Off On / Off

O9 Cleaning Reminder

On / Off

O11 Software version

Check

O10 Demo mode O12 Reset all settings

Activation code: 2468
Yes / No

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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References

• AEG - aeg.com
• Welcome to AEG
• Welcome to AEG

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