FISHER PAYKEL RIV3-486 48 Inch 6 Burners 4 Induction Zones User Guide

INDUCTION RANGE, 48″, 6 ZONES
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RIV3-486

RIV3-486 48 Inch 6 Burners 4 Induction Zones

This comprehensive Planning Guide provides you with the framework and tools to achieve your desired design outcome with Fisher & Paykel appliances. In this guide, you will find a range of conceptual, detailed, and dimensional product information to bring your ideas to life and create spaces that truly reflect your vision.

OVERVIEW

With a spacious six-zone induction cooktop, including two SmartZones for the flexibility to cook with a large pan or griddle. Two independently-controlled convection ovens have a combined total capacity of 6.9 cu ft, and are guided by an intuitive touchscreen.

PRODUCTS
RIV3-486
Induction Range, 48″
6 Zones with SmartZone, Self-cleaning
BGRV2-3048
48″ Range High Backguard
(Non combustible situation) Optional Accessory
BGRV2-1248
48″ Range Low Backguard
(Non combustible situation) Optional Accessory
SERIES & STYLE
Series 11
Professional

FEATURES

1. Induction cooktop with six cook zones including two SmartZones
2. Stainless Steel
3. Intuitive touchscreen with guided cooking
4. 48 cu ft total capacity main convection oven and 21 cu ft capacity second convection oven
5. Perfect results from 15 oven functions
6. Halo illuminated dials
7. Automatic cooking functions with food probe
8. Pyrolytic self cleaning oven with self-clean proof side racks
9. Full extension telescopic racks

ACCESSORIES

1. Food probe
2. Broil Pan
3. Broil rack
4. Full-extension telescopic racks

The models shown in this Planning Guide may not be available in all markets and are sul nge at any time. Product cations may vary from those shown. This Planning Guide should not be used as instalation guidance for any product. Further information is required to safely and co re. Specific installation guida il be available on our web: om instal the

SPECIFICATIONS

Weight
Packaged| 640lb (290kg)
Unpackaged| 582lb (264kg)
Total Oven Capacity
Main| 4.8 cu ft (136L)
Secondary| 2.1 cu ft (59L)
Door Clearance| 19 1/8″ (486mm)
Electrical
Supply| 120/240 V, 60 Hz
Service| 50 A
Connection| 4-prong grounding type [NEMA 14-50P plug]

PRODUCT DIMENSIONS

| In| mm
---|---|---
A  Overall height (from floor to cooktop, excl. vent trim)| min 35 3/4 max 36 3/4| min 908 max 933
B  Overall width| 47 7/8| 1216
C Overall depth (excl. handles and dials)| 291/8| 740

CAVITY DIMENSIONS: STANDARD INSTALLATION

| in| mm
---|---|---
A Overall height of cavity*| 35 3/4
36 3/4| 908
933
B Overall width| 48| 1219
C Minimal depth of cavity
Proud installation
Flush installation| 25 3/8
27 11/16| 644
703

Service area H6″ (152mm) x W45″ (1143mm) x D2″ (51mm)
*Depending on height of range.
The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

DATA SHEETS

Model no:
Induction Range, 48″ – RIV3-486

| Product Dimensions| in| mm
---|---|---|---
A| A Height of range (from floor to cooktop, excluding rear trim)| min 35 3/4
max 36 3/4| min 908
max 933
B| Overall width of range| 47  7/ 8| 1216
C| Overall depth of product (excluding handle and dials)| 29 1/8| 740
D| Depth of proud installation| 25 3/8| 644
E| Depth of flush installation| 27 11/16| 703
F| Height of rear trim| 1 3/4| 45
G| Depth of rear trim| 2  7/ 8| 73
H| Height from counter top to bottom of control panel| 7 3/4| 196
I| Height from countertop to top of foor| 8 1/8| 206
J| Height of countertop to centre of handle| 9  7/16| 239
K| Height from counter top to bottom of door| 29| 737
L| Height from counter top of lower panel| 29 15/16| 761
M| Height from counter top to bottom of lower panel| 33 5/8| 855
N| Thickness of handle rail| 1 1/4| 32
O| Width of handle (including off-stand) – Left – Right| 31
14 15/16| 380
788
P| Depth of handle (measured from front of door)| 2  7/ 8| 73
Q| Depth of front of cooktop to control panel| 1  7/16| 37
R| Height of cooktop front face| 1  3/8| 35
S| Height from top of cooktop to control panel| 2| 51
T| Depth of open door to cabinetry face – flush| 19 1/8| 486
U| Adjustable feet height| min 1/2
max 1 1/2| min 13
max 38
Cavity Dimensions: Standard Installation| in| mm
---|---|---
Overall width of cavity| min 48| min 1219
Overall depth of cavity for proud installation| max 25 3/8| max 644
Overall depth of cavity for flush installation| max 27 11/16| max 703
Maximum height from floor to countertop:
– for level counter
– with levelling legs fully extended| 35 3/4
36 3/4| 908
933

IMPORTANT NOTE: For full installation please refer to our installation manual
INDICATES CABINETRY / PRODUCT DATUM ————————
INDICATES CABINETRY CLEARANCES ——————————–
IMPORTANT NOTE: Throughout this guide, dimensions may vary by ±2mm (1/16”). Please read the Installation Guide for detailed information on installing the product. For full installation instructions visit fisherpaykel.com

Model no: Induction Range, 48″ – RIV3-486

1219
b Minimum vertical distance between countertop and cabinet extending above counter| 18| 457
c Minimum clearance from left and right edge of cooktop to nearest vertical combustuble surface| 12| 305
d Minimum clearance from cooking surface to: – combustible surface centred above the cooking   surface
– combustible covering ventilation hood centred   above the cooking surface
– non combustible surface* centred above the   cooking surface| 30
30
30| 762
762
762
e Maximum overall depth of overhead cabinetry| 13| 330

Model no: Induction Range, 48″ – RIV3-486

Specifcations|
---|---
Oven total capacity|
Main| 4.8 cu ft (136L)
Secondary| 2.1 cu ft (59L)
Electrical|
Supply| 120/240 V, 60 Hz
Service| 50 A
Connection| 4-prong grounding type
[NEMA 14-50P plug]

IMPORTANT NOTE: For full installation please refer to our installation manual

Model no: 48″ Range High Backguard – BGRV2-3048

i Distance from bottom of backguard to bottom of
racks| 17 3/8| 442
j Distance from top of backguard to top of brackets| 5  7/ 8| 149
k Height of backguard below vent trim on range| 13 /16| 20
l Depth of backguard below vent trim on range| 16-Jan| 1

Model no: 48″ Range Low Backguard – BGRV2-1248

INDICATES CABINETRY / PRODUCT DATUM ———————–
INDICATES CABINETRY CLEARANCES ——————————–
IMPORTANT NOTE: Throughout this guide, dimensions may vary by ±2mm (1/16”). Please read the Installation Guide for detailed information on installing the product. For full installation instructions visit fisherpaykel.com

© FISHER & PAYKEL LIMITED 2023
90003296A
PLANNING GUIDE, INDUCTION RANGE
– VERSION A – SEPTEMBER 2023

Documents / Resources

| FISHER PAYKEL RIV3-486 48 Inch 6 Burners 4 Induction Zones [pdf] User Guide
RIV3-486, BGRV2-3048, BGRV2-1248, RIV3-486 48 Inch 6 Burners 4 Induction Zones, 48 Inch 6 Burners 4 Induction Zones, Burners 4 Induction Zones, 4 Induction Zones, Induction Zones
---|---

References

• Shop Luxury Kitchen & Home Appliances | Fisher & Paykel USA
• Shop Luxury Kitchen & Home Appliances | Fisher & Paykel USA

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