Miele H 7780 BP 30 Inch CleanTouch Steel Single Electric Wall Oven Instruction Manual

H 7780 BP 30 Inch CleanTouch Steel Single Electric Wall Oven

Product Information

Product Name: Oven

Model Number: M.-Nr. 11 919 480

Language: English (en-US, CA)

Product Usage Instructions

Before setting up, installing, and commissioning the oven, it is
essential to read the operating and installation instructions
provided in the manual. This will help prevent personal injury and
damage to the appliance.

Important Safety Instructions

1. Read all instructions before installing and using the oven to
ensure safety and prevent accidents or damage to the appliance.

2. This appliance complies with current safety requirements.
Improper use can result in personal injury and material damage.
Only use the oven for its intended purpose.

3. Keep these operating instructions in a safe place and pass
them on to any future user.

4. Installation, maintenance, and repairs should only be carried
out by a Miele authorized technician to avoid considerable
danger.

5. Changes or modifications not approved by Miele may void the
user’s authority to operate the oven. Service work should only be
performed by a qualified technician to prevent damage and ensure
safety.

6. Do not use a damaged oven. Check for visible signs of damage
before usage.

7. Ensure a sufficient supply of cool air for efficient
operation. Avoid hindering the supply of cool air by installing
heat insulation strips in the cabinet niche or exposing it to
excessive heat from other sources.

8. If the oven shows signs of malfunction or water leakage, have
it repaired immediately. Turn off the water supply when the
appliance is not in use for an extended period.

9. The water quality used in the oven must conform to the
requirements for drinking water in the country of use.

10. Never use the oven as a space heater or for storage. Doing
so may result in carbon monoxide poisoning and overheating.

11. Avoid covering slots, holes, or openings in the oven bottom
and refrain from covering an entire rack with materials like
aluminum foil. This blocks air flow and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, posing a fire
hazard.

For further information and detailed instructions on operating
the oven, please refer to the user manual.

Operating and Installation Instructions Oven

It is essential to read the operating and installation instructions before setup, installation, and commissioning. This prevents both personal injury and damage to the appliance.

en-US, CA

M.-Nr. 11 919 480

Contents
IMPORTANT SAFETY INSTRUCTIONS …………………………………………………… 6 Overview………………………………………………………………………………………………. 17 Control panel ……………………………………………………………………………………….. 18 On/Off button ………………………………………………………………………………………… 19 Proximity sensor (MotionReact) ……………………………………………………………….. 19 Sensor buttons ………………………………………………………………………………………. 20 Touch display ………………………………………………………………………………………… 21 Symbols………………………………………………………………………………………………… 22 Using the appliance………………………………………………………………………………. 23 Selecting a menu option …………………………………………………………………………. 23 Scrolling………………………………………………………………………………………………… 23 Exiting a menu……………………………………………………………………………………….. 23 Changing a value or setting……………………………………………………………………… 23
Changing a setting in a list ………………………………………………………………….. 23 Entering numbers with the roller ………………………………………………………….. 23 Entering numbers using the numerical keypad………………………………………. 23 Changing the setting with a segment bar ……………………………………………… 23 Entering letters ………………………………………………………………………………………. 24 Displaying the context menu……………………………………………………………………. 24 Moving entries……………………………………………………………………………………….. 24 Displaying the pull-down menu………………………………………………………………… 24 Displaying Help ……………………………………………………………………………………… 24 Activating MobileStart …………………………………………………………………………….. 24 Features……………………………………………………………………………………………….. 25 Data plate ……………………………………………………………………………………………… 25 Scope of delivery……………………………………………………………………………………. 25 Standard and optional accessories…………………………………………………………… 25 Safety features ………………………………………………………………………………………. 30 PerfectClean treated surfaces ………………………………………………………………….. 30 Self-Clean-ready accessories ………………………………………………………………….. 30 Before first use …………………………………………………………………………………….. 31 Miele@home ………………………………………………………………………………………….. 31 Basic settings ………………………………………………………………………………………… 32 Heating up the oven for the first time and rinsing the steam injection system … 33
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Contents
Settings ……………………………………………………………………………………………….. 35 Settings overview …………………………………………………………………………………… 35 Opening the “Settings” menu…………………………………………………………………… 38 Language …………………………………………………………………………………………… 38 Time……………………………………………………………………………………………………… 38 Date ……………………………………………………………………………………………………… 39 Lighting…………………………………………………………………………………………………. 39 Start screen …………………………………………………………………………………………… 39 Display………………………………………………………………………………………………….. 39 Volume………………………………………………………………………………………………….. 40 Units of Measurement …………………………………………………………………………….. 40 Booster …………………………………………………………………………………………………. 40 Rapid cooling ………………………………………………………………………………………… 40 Keep warm ……………………………………………………………………………………………. 41 Recommended temperatures…………………………………………………………………… 41 Self clean………………………………………………………………………………………………. 42 Cooling fan run-on …………………………………………………………………………………. 42 Camera in oven ……………………………………………………………………………………… 42 Proximity sensor (MotionReact) ……………………………………………………………….. 42 Safety …………………………………………………………………………………………………… 43 Furniture front recognition ……………………………………………………………………….. 43 Miele@home ………………………………………………………………………………………….. 44 Remote Control ……………………………………………………………………………………… 45
Activating MobileStart ………………………………………………………………………… 45 SuperVision …………………………………………………………………………………………… 45 RemoteUpdate ………………………………………………………………………………………. 46 Calibrate temperature……………………………………………………………………………… 46 Electrical version ……………………………………………………………………………………. 47 Probe ……………………………………………………………………………………………………. 47 Software version…………………………………………………………………………………….. 47 Legal information……………………………………………………………………………………. 47 Showroom Program ……………………………………………………………………………….. 47 Factory default……………………………………………………………………………………….. 47 Operating hours (total)…………………………………………………………………………….. 47 Alarm + Timer ………………………………………………………………………………………. 48 Using the Alarm function…………………………………………………………………………. 48 Using the Timer function …………………………………………………………………………. 49 Main and submenus ……………………………………………………………………………… 50 Energy-saving tips………………………………………………………………………………… 52
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Contents
Operation……………………………………………………………………………………………… 54 Changing values and settings for a cooking program………………………………….. 54
Changing the temperature and core temperature …………………………………… 54 Setting additional durations ………………………………………………………………… 55 Changing set durations ………………………………………………………………………. 55 Deleting the set cooking durations……………………………………………………….. 55 Canceling a cooking program ………………………………………………………………….. 56 Preheating the oven ……………………………………………………………………………….. 56 Booster…………………………………………………………………………………………….. 57 Preheat …………………………………………………………………………………………….. 57 Rapid cooling ………………………………………………………………………………………… 58 Keep warm ……………………………………………………………………………………………. 59 Crisp function ………………………………………………………………………………………… 60 Changing the operating mode………………………………………………………………….. 60 Moisture Plus ……………………………………………………………………………………….. 61 Starting a cooking program with Moisture Plus ………………………………………….. 62 Automatic Programs …………………………………………………………………………….. 64 Categories …………………………………………………………………………………………….. 64 Using automatic programs ………………………………………………………………………. 64 Usage notes ………………………………………………………………………………………….. 64 Search ………………………………………………………………………………………………….. 65 Special Modes ……………………………………………………………………………………… 66 Defrost………………………………………………………………………………………………….. 66 Dehydrate ……………………………………………………………………………………………… 67 Warm-up Cookware ……………………………………………………………………………….. 68 Proof …………………………………………………………………………………………………….. 68 Keep warm ……………………………………………………………………………………………. 68 Slow Roasting ……………………………………………………………………………………….. 69 Sabbath Program …………………………………………………………………………………… 72 Canning ………………………………………………………………………………………………… 74 Frozen food/ready meals …………………………………………………………………………. 76 MyMiele ……………………………………………………………………………………………….. 77 Favorites………………………………………………………………………………………………. 78 Baking………………………………………………………………………………………………….. 81 Tips for baking……………………………………………………………………………………….. 81 Notes on the operating modes…………………………………………………………………. 82
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Contents
Roasting ………………………………………………………………………………………………. 83 Tips for roasting …………………………………………………………………………………….. 83 Notes on the operating modes…………………………………………………………………. 84 Probe ……………………………………………………………………………………………………. 85 Broiling ………………………………………………………………………………………………… 88 Tips for broiling………………………………………………………………………………………. 88 Notes on the operating modes…………………………………………………………………. 89 Cleaning and care of the oven ………………………………………………………………. 90 Unsuitable cleaning agents ……………………………………………………………………… 90 Removing normal soiling …………………………………………………………………………. 91 Removing stubborn soiling………………………………………………………………………. 91 Cleaning the oven compartment with Self clean…………………………………………. 92 Removing the door…………………………………………………………………………………. 95 Installing the door…………………………………………………………………………………… 96 Side rack removal…………………………………………………………………………………… 97 Frequently asked questions ………………………………………………………………….. 98 Customer Service…………………………………………………………………………………. 103 Contact in the event of a fault ………………………………………………………………….. 103 Appliance warranty and product registration ……………………………………………… 103 Caring for the environment …………………………………………………………………… 104 Installation……………………………………………………………………………………………. 105 Installation dimensions……………………………………………………………………………. 105
Installation in a tall or base cabinet………………………………………………………. 105 Side view ………………………………………………………………………………………….. 106 Connections and ventilation………………………………………………………………… 107 Plumbed water connection ……………………………………………………………………… 108 Installing and removing the oven ……………………………………………………………… 110 Taking the oven out of the housing unit ………………………………………………… 112 Electrical connection ………………………………………………………………………………. 113 Declaration of conformity ……………………………………………………………………… 114 Copyrights and licenses ……………………………………………………………………….. 115 Copyrights and licenses for the communication module………………………… 116
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IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, please comply with the basic safety requirements, including the following instructions: Read all instructions before installation and use of the oven to prevent accidents and damage to the appliance.
This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose. Keep these operating instructions in a safe place and pass them on to any future user.
Appropriate use This oven is intended for domestic use and use in other similar environments. The oven is not intended for outdoor use. The oven is intended for cooking food ­ and, in particular, for baking, roasting, broiling, reheating, defrosting, and drying food ­ in domestic settings only. All other types of use are not permitted. Risk of Fire! Do not use this oven to store or dry flammable materials. This oven can only be used by people with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they are supervised while using it. They may only use it unsupervised if they have been shown how to do so in a safe manner. They must be able to understand and recognize the possible dangers caused by incorrect operation. The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical resistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting.
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IMPORTANT SAFETY INSTRUCTIONS
Safety with children Activate the system lock to ensure that children cannot switch on the oven inadvertently. Children should be supervised in the vicinity of the oven. Never allow children to play with the oven. Burn Hazard – Do not allow children to use the oven. Failure to do so can result in severe burns or serious injury. Risk of suffocation from packaging material. While playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head, presenting the risk of suffocation. Keep packaging material away from children. Risk of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel, and the vent become quite hot. Do not let children touch the oven when it is in operation. Risk of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. The oven gets much hotter during the Self Clean program than during normal use. Do not let children touch the oven during the Self Clean program. Risk of injury from the open door. The oven door can support a maximum weight of 33 lbs (15 kg). Children could injure themselves on an open door. Do not let children sit on the door, lean against it, or swing on it.
Technical safety This appliance must be installed and connected in compliance with the installation instructions. Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician.
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IMPORTANT SAFETY INSTRUCTIONS
Changes or modifications not expressly approved by Miele may void the user’s authority to operate the oven. Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. Service work should only be performed by a qualified technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronized with the grid power supply (e.g., island networks, back-up systems) is possible. A prerequisite for operation is that the power supply system complies with national and local codes. The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronized with the grid power supply, or these measures must be replaced by equivalent measures in the installation. The electrical safety of this appliance can only be guaranteed when correctly grounded. It is essential that this basic safety requirement is fulfilled. If in doubt, the electrical installation should be checked by a qualified electrician. Proper installation: Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician. The connection data (voltage and frequency) on the data plate of the oven must match the domestic electrical supply in order to avoid the risk of damage to the oven. Compare this before connecting the appliance to the domestic electrical supply. If in any doubt, consult a qualified electrician. Power bars and extension cords do not guarantee the required safety of the appliance. Do not use these to connect the oven to the power supply. For safety reasons, only use the oven when it has been fully installed.
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IMPORTANT SAFETY INSTRUCTIONS
This appliance must not be used in a non-stationary location (e.g., on a ship). Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to appliance malfunctions. Do not open the oven housing under any circumstances. While the appliance is under warranty, repairs should only be undertaken by a service technician authorized by Miele Customer Service. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts. If the oven is delivered without a power cord, a special cord must be installed by a Miele authorized technician (see “Installation ­ Electrical connection”). If the power cord is damaged, it must be replaced with a special power cord by a Miele authorized technician (see “Installation ­ Electrical connection”). During installation, maintenance, and repair work, e.g., if the oven interior lighting is faulty, the oven must be completely disconnected from the power supply (see “Frequently asked questions”). To ensure this: – The circuit breakers have been switched off, or – the fuses of the electrical installation have been completely
removed, or – the plug (if present) is removed from the outlet. To do this, pull the
plug not the cord. The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g., by installing heat insulation strips in the cabinet niche). In addition, the required supply of cool air must not be excessively heated by other heat sources.
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IMPORTANT SAFETY INSTRUCTIONS
If the oven is built in behind a cabinet door front, do not close the cabinet door while the oven is in use. Heat and moisture can build up behind the cabinet door when closed. This can result in damage to the oven, cabinet niche, and floor. Leave the cabinet door front open until the oven has cooled down completely. The water shut-off valves must be accessible when the appliance is installed. The protective sleeve of the water intake hose must not be damaged or become kinked. The integrated water protection system offers protection from water damage, provided the following conditions are met: – The appliance is properly installed (electric and water). – A damaged appliance is dangerous. Contact Miele to have it
repaired immediately. – Turn off the water supply when the appliance is not in use for an
extended period (e.g., vacation). The water quality must conform to the requirements for drinking water in the country in which the oven is being used.
Correct use Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. Do not let food sit in the oven for an extended period of time before or after cooking. Doing so can result in food poisoning or sickness. Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance.
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IMPORTANT SAFETY INSTRUCTIONS
Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements. Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements. To prevent burns, allow the heating elements to cool before cleaning by hand. Smother the fire or flames, or use a dry chemical extinguishing agent or foam fire extinguisher. Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.
WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.
WARNING NEVER cover any slots, holes or openings in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
Do not obstruct the flow of combustion and ventilation air.
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IMPORTANT SAFETY INSTRUCTIONS
This oven must only be used for cooking food. Corrosive chemicals and vapors as well as fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc. Do not let metal objects (aluminum foil, pans) come in contact with the heating element. Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door. When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray. Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories, or food. When the oven is hot, use pot holders to insert, remove, or turn food, as well as when adjusting the oven shelves, etc. To avoid fueling any flames, do not open the oven door if smoke appears inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated. Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room. Oils and fats are a fire hazard if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Turn the oven off and extinguish the flames by leaving the door closed. Broiling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations.
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IMPORTANT SAFETY INSTRUCTIONS
Some foods dry out very quickly and can be ignited by high broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bake/ Convection Roast or Surround modes. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapor can catch fire on hot heating elements. When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can cause damage to the control panel, countertop, and cabinet carcase. Keep the oven on and select the lowest temperature available for the selected operating mode. The cooling fan will then continue to run automatically. Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm. A buildup of heat can cause the enamel on the floor of the oven to crack or flake off. Never line the floor of the oven with aluminum foil or oven liners. If you wish to place dishware on the floor of the oven during the cooking process, or place dishware on the floor of the oven to heat it up, you can do so, but only with the Convection Bake/Convection Roast operating mode, without the Booster function. The oven floor can become damaged by items being pushed around on it. When placing pots, pans, or dishware on the oven floor, do not push them around. Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot surfaces. Never pour cold liquids directly onto hot enameled surfaces.
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IMPORTANT SAFETY INSTRUCTIONS
Risk of injury caused by steam. During cooking processes with moisture injection and during the residual moisture evaporation process, steam is produced, which can lead to severe scalding. Never open the door when bursts of steam are being injected. It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. You can ensure this by stirring or turning the food. Plastic containers which are not heat- resistant melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions. Canning food and heating it up in closed containers results in an increase in pressure which can cause them to explode. Do not use cans for canning or reheating food. Risk of injury from the open door. You could bang into the open door or trip over it. Do not leave the door open unnecessarily. The door can support a maximum load of 33 lbs (15 kg). Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven. The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories. When sliding in accessories, take care not to bang them against the wireless roast probe. The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding the FlexiClips with wire rack in at level 6. Only use the FlexiClips with wire rack at levels 1 to 5.
The following applies to stainless steel surfaces:
Adhesives will damage the coated stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, adhesive tape, or other types of adhesive on the stainless steel surface.
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IMPORTANT SAFETY INSTRUCTIONS
Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board. Cleaning and care Only clean parts listed in these operating and installation instructions. There is a delicate fiberglass seal around front of the oven compartment provide a seal for the glass on the inside of the oven door. This can be damaged by rubbing or scouring. If possible, refrain from cleaning this. Do not use oven cleaners. Do not use standard oven cleaners in the oven compartment or on the front of the oven. Never line the oven with oven liners. Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes, or sharp metal tools to clean the door glass. The side runners can be removed (see “Cleaning and care of the oven ­ Removing the side runners”). Reinstall the side runners correctly. Coarse soiling in the oven compartment can cause thick smoke to develop. Remove coarse soiling from the oven compartment before running the Self Clean program. Risk of injury caused by hazardous steam. During the Self Clean program, steam can be released. During the Self Clean program, do not stay in the kitchen for longer periods of time and do not let children and pets enter the kitchen. It is important to ensure that the kitchen is well ventilated during the Self Clean program. Close doors to other rooms to prevent the odor spreading throughout the house.
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IMPORTANT SAFETY INSTRUCTIONS In warm, moist environments, there is a higher probability of pest
infestations. Ensure the oven and the area surrounding it are always kept clean. Damage caused by pests is not covered by the warranty. Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Miele cannot accept liability. Only use the Miele probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele probe. The plastic on the probe can melt at very high temperatures. Do not use the probe when using the broiling operating modes. Do not store the probe in the oven compartment when it is not being used. Accessories that are not suitable for the Self Clean program will be damaged by the high temperatures. Remove all accessories that are not suitable for the Self Clean program from the oven compartment before starting the Self Clean process. This also applies to optional accessories that are not suitable for the Self Clean program (see “Cleaning and care of the oven”). Preparing for a long period of absence If you turn off your domestic water connection when you’re going to be away for a long period of time, please note that this may not be enough to prevent water damage. To eliminate the risk of water damage, close the faucet at each individual appliance.
KEEP THE OPERATING AND INSTALLATION INSTRUCTIONS IN A SAFE PLACE AND REVIEW THEM PERIODICALLY.
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Oven

Overview

a Controls b Door lock c Browning/Broiling element d Steam inlet openings e Camera f Wireless precision probe antenna g Wireless precision probe h Air inlets for the blowers with ring heating elements behind them i Side runners with 6 shelf levels j Oven floor with bottom heat element underneath it k Front frame with data plate l Door
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Control panel

a Recessed On/Off button For turning the oven on and off
b Optical interface (for Miele Service only)
c Remote sensor button For controlling the oven via your mobile device
d Touch display For displaying information and for operation

e Proximity sensor (MotionReact) For turning on the oven interior lighting and the display when approached, and to dismiss the audible signal when movement is detected
f Back sensor button To go back a step
g Timer sensor button To activate or deactivate timers or alarms
h Light sensor button For switching the oven interior lighting on and off

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Control panel

On/Off button
The On/Off button is recessed and reacts to touch. Use this button to turn the oven on and off.

Proximity sensor (MotionReact)
The proximity sensor is located under the touch display next to the Back sensor button. The proximity sensor detects when you approach the touch display, e.g., with your hand or body. If you have activated the corresponding settings, you can turn on the oven interior lighting, turn on the oven, or acknowledge the audible signals (see “Settings ­ Proximity sensor (MotionReact)”).

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Control panel

Sensor buttons
The sensor buttons react to touch. Every tap of a sensor button is confirmed with an audible keypad tone. You can turn this keypad tone off by selecting the Volume | Keypad Tone | Off setting.

If you want the sensor buttons to respond even when the oven is turned off, select the Display | QuickTouch | On setting.

Sensor button Function

Remote

If you want to control the oven from your mobile device, you must have the Miele@home system, turn on the Remote Control setting, and tap this sensor button. The sensor button then lights up and the MobileStart function is available.

As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings ­ Miele@home”).

Back

Depending on which menu you are in, this will take you back a level or back to the main menu.

Timer

If a menu appears on the display or if a cooking process is in progress, you can use this sensor button to set a timer (e.g., when boiling eggs) or an alarm (a specific time) at any point (see “Alarm + timer”).

Light

Select this sensor button to turn the oven interior lighting on and off.

Depending on the setting selected, the oven interior lighting turns off after 15 seconds or remains constantly turned on or off.

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Control panel
Touch display
The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas.
12:00

Operating Modes

Automatic Programs

Special Modes

MyMiele

The menu path appears on the left of the header. The individual menu options are separated by a vertical line. … indicates that there are more menu options available if the menu path can no longer be displayed because there is not enough space on the display. If you tap a menu name in the header, the display will switch to that menu. To switch to the start screen, tap . The time of day is shown on the right of the header. You can set the time of day by tapping the display. Additional symbols may also appear, e.g., SuperVision . At the top of the header, there is an orange line where you can drag down the pulldown menu. This allows you to turn settings on or off during a cooking process. The current menu and menu options are shown in the center of the display. You can scroll to the right or left by swiping your finger across the display to the right or left. Tap a menu option to select it (see “Using the appliance”). The operation fields that appear in the footer vary according to the menu that is selected; e.g., Timer, Save or OK.

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Control panel

Symbols
The following symbols may appear on the display:

Symbol
…

Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. This indicates that there are more menu options available, which are not visible because there is not enough space on the display. Alarm Timer Some settings, e.g., display brightness and signal tone volume, are selected using a segment bar. The system lock or sensor lock is on (see “Settings ­ Safety”). The controls are locked. Core temperature when using the probe Remote control (only appears if you are in the Miele@home system and have selected the Remote Control | On setting) SuperVision (only appears if you are in the Miele@home system and have selected the SuperVision | SuperVision display | On setting)

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Using the appliance

You operate the oven via the touch display by tapping the menu option you want. Each time you tap a possible option, the relevant characters (word and/or symbol) will light up orange. Fields for confirming an operating step are highlighted in green (e.g., OK).
Selecting a menu option
Tap the field or value you want on the display.
Scrolling
You can scroll left or right. Swipe across the screen. To do this,
place your finger on the touch display and swipe it in the desired direction. The bar at the bottom shows you where you are in the current menu.
Exiting a menu
Tap the Back sensor button or tap the … symbol in the menu path.
Tap the symbol to switch to the start screen.
Entries made before this which have not been confirmed with OK will not be saved.
Changing a value or setting
Changing a setting in a list The current setting is highlighted in orange. Tap the desired setting. The setting is now saved. This will take you back to the previous menu.

Entering numbers with the roller Swipe the roller up or down until the
desired value is displayed in the center. Confirm with OK. The changed number is now saved.
Entering numbers using the numerical keypad Tap on the value that is in the middle
of the numerical keypad. The numerical keypad appears. Tap the required numbers. As soon as you enter a valid value, OK will turn green. Use the arrow to delete the last entered number. Confirm with OK. The changed number is now saved.
Changing the setting with a segment bar Some settings are represented by a bar made up of segments. If all of the segments are illuminated, the maximum value is selected. If none of the segments are illuminated or if only one is, the minimum value is selected or the setting is turned off altogether (e.g., audible signals). Tap the corresponding segment on
the segment bar to change the setting. Select On or Off to turn the setting on or off. Confirm your selection with OK. The setting is now saved. This will take you back to the previous menu.
23

Using the appliance

Entering letters
Letters are entered using a display keyboard. It is best to select short names. Tap the letters or characters you
want. Tip: You can add a line break for longer program names using the symbol. Tap Save. The name is now saved.
Displaying the context menu
In some menus you can display a context menu, e.g., to rename Favorites or to move entries under MyMiele. For example, tap a Favorite and keep
your finger on it until the context menu opens. To close the context menu, tap an area of the display located outside of the menu window.
Moving entries
You can change the order of Favorites or entries under MyMiele. For example, tap a Favorite and keep
your finger on it until the context menu opens. Select Move. Keep your finger on the highlighted field and drag it to the location you want.
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Displaying the pull-down menu
During a cooking program, you can turn settings such as Booster or Preheat and the WiFi function on or off. Use the orange line under the header
to drag the pull-down menu down. Select the setting you want to
change. Active settings are highlighted in orange. Depending on the selected color scheme, inactive settings are highlighted either in black or white (see “Settings ­ Display”). To close the pull-down menu, drag it back up to the top or tap an area of the display located outside of the menu window.
Displaying Help
Context-sensitive help is available for certain functions. In this case, Help appears in the bottom line. Tap Help to display information in text
and pictures. Tap Close to return to the previous
menu.
Activating MobileStart
Select the Remote sensor button to activate MobileStart.
The Remote sensor button lights up. You can operate your oven remotely with the Miele app.
Directly operating on the oven takes priority over operating it via the remote control function on the app. You can use MobileStart as long as the Remote sensor button is lit up.

A list of the models described in these operating and installation instructions can be found on the back page.
Data plate
The data plate located on the front frame of the oven is visible when the door is open. The data plate states the model number, the serial number, and connection data (voltage, frequency, and maximum rated load). Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.
Scope of delivery
– Operating and installation instructions for using the oven
– Precision probe – Screws for securing the oven to the
cabinet niche – Various accessories

Features
Standard and optional accessories
Features will vary depending on model. The side runners, universal tray, and wire rack (or “rack” for short) are supplied as standard with the oven. Depending on the model, your oven may also come supplied with some of the accessories listed here. All accessories and cleaning agents and care products in these instructions are designed to be used with Miele Ovens. These can be ordered from the Miele web store, Miele Customer Service, or from your Miele dealer. When ordering, please have the model identifier of your oven ready along with the desired accessories.
Side racks Side racks for accessories are installed on either side of the oven compartment for shelf levels . The shelf level numbers are indicated on the front of the oven frame. Each level consists of a rail on which you can place the wire rack, for example. You can remove the side racks (see “Cleaning and care of the oven ­ Side rack removal”).

25

Features

Universal tray and Wire Rack with anti-tip safety notches
The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories. When sliding in accessories, take care not to bang them against the wireless roast probe. Universal tray HUBB 30-1:
Wire Rack HBBR 30-2:
Safety notches are located on the short edges of the wire rack. These prevent the wire rack from being fully pulled out of the side racks when it only needs to be pulled partially out.
Always slide the wire rack into the rails of the side racks with the catches facing down.

FlexiClips with Wire Rack HFCBBR 30-3
The FlexiClips with Wire Rack are mounted on the side racks and can be pulled completely out of the oven. This allows you to see the food easily. The FlexiClips with Wire Rack are pushed onto the rails of a level and then locked into place. The FlexiClips can support a maximum load of 33 lb (15 kg). The FlexiClips with Wire Rack can be mounted on any shelf level. Installing and removing the FlexiClips with Wire Rack
Danger of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and the accessories to cool down before installing or removing the FlexiClips with Wire Rack.

Tip: When using the universal tray, place it directly on the wire rack. 26

When installing or removing the FlexiClips, do not extend them. Hold the FlexiClips with Wire Rack
with both hands and position them in front of the desired level.

Round baking pans

Features

Insert the FlexiClips with Wire Rack onto the level (1.) and slide them along the struts of the level (2.) until they click into place.
If the FlexiClips are difficult to pull out after installing, you may need to pull firmly on them once to release them. Tip: When using the universal tray, place it directly on the FlexiClips with Wire Rack. To remove the FlexiClips with Wire Rack, proceed as follows: Push the FlexiClips with Wire Rack in
all the way.

The solid round baking pan HBF 27-1 is suitable for cooking pizzas, flat cakes, sweet and savory tarts, baked desserts, flat bread, and can also be used for frozen cakes. The round perforated baking and AirFry pan HBFP 27-1 can be used for the same purposes as the Gourmet baking and AirFry tray, perforated HBBL 71. The enameled surface of both bakeware pans has been treated with PerfectClean. Insert the wire rack and place the
round baking pan on the wire rack.

Lift the front of the FlexiClips with Wire Rack on both sides (1.) and pull them out of the level (2.).

27

Features
Gourmet baking and AirFry tray, perforated HBBL 71

Broiling and roasting insert HGBB 30-1

The fine perforations of the perforated Gourmet baking and AirFry tray, optimize cooking processes: – Browning on the underside of baked
goods made from fresh yeast and quark doughs as well as bread and rolls is improved. – French fries, croquettes, or similar items can be deep-fried in a low-fat air flow (AirFrying). – During dehydrating/drying, the air circulation around the food for drying is optimized. The enameled surface has been treated with PerfectClean. The round perforated baking and AirFry pan HBFP 27-1 can be used for these purposes. Insert the wire rack and place the perforated gourmet baking and Airfry tray on the wire rack.

The broiling and roasting insert fits in the universal tray. When broiling, roasting, or AirFrying, the tray will collect meat juices and stop them from burning so that they can be used for making gravy and sauces. The enameled surface has been treated with PerfectClean.

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Features

HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids Miele Gourmet Casserole Dishes can be placed directly on the wire rack. The surface of the casserole dishes has a non-stick coating. Gourmet Casserole Dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model designation when ordering.

Depth: 8 1/2″ (22 cm) HUB 5001-M*

Depth: 13 3/4″ (35 cm) HUB 5001-XL*

Wireless precision probe
Your oven is supplied with a wireless precision probe which enables you to accurately monitor the temperature during cooking processes (see “Roasting ­ Probe”). The probe is stored in a storage sleeve in the front frame when not in use. Accessories for cleaning and care – Opener
The opener is used for removing the cover from the oven lighting.

HBD 60-22

HBD 60-35

• Suitable for use on induction cooktops

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Features

Safety features
– System lock (see “Settings ­ Safety”)
– Sensor lock (see “Settings ­ Safety”)
– Cooling fan (see “Settings ­ Cooling fan run-on”)
– Safety shut-off This safety shut-off is activated automatically if the oven has been operating for an unusually long period of time. The period of time will depend on the particular operating mode being used.
– Ventilated door The oven door is made of glass panes that have a heat- reflective coating on part of their surface. When the oven is operating, air is passed through the door to keep the outer pane cool. You can remove the door for cleaning purposes (see “Cleaning and care of the oven”).
– Door locking for Self Clean At the beginning of a Self Clean program, the door will lock for safety reasons. The door will only unlock when the temperature in the oven compartment has dropped to below 535°F (280°C).

PerfectClean treated surfaces
PerfectClean surfaces have very good non-stick properties making them exceptionally easy to clean. Food can be easily removed from these surfaces. Soiling from baking and roasting can also be easily removed from these surfaces.
However, do not use ceramic knives as these will scratch the PerfectClean surface.
Read the instructions in “Cleaning and care of the oven” to retain the benefits of the non-stick properties and easy cleaning. PerfectClean treated surfaces: – Universal tray – Broiling and roasting insert – Gourmet baking and AirFry tray,
perforated – Round baking and AirFry pan,
perforated – Round baking pan
Self-Clean-ready accessories
See “Cleaning and care of the oven” for more information. The following accessories can be left in the oven compartment during the Self Clean program: – Side runners – FlexiClips with Wire Rack – Wire rack

30

Before first use

Miele@home
Your oven is equipped with an integrated WiFi module. To use this feature, you will need: – A WiFi network – The Miele app – A Miele user account. You can create
a user account via the Miele app. The Miele app will guide you as you connect your oven to your home WiFi network. Once your oven is connected to your WiFi network, you can use the app to carry out various activities, such as: – Call up information on the operating
status of your oven – Retrieve information on cooking
processes that are in progress – Stop cooking programs that are in
progress Connecting your oven to your WiFi network will increase energy consumption, even when the oven is turned off.
Make sure that the signal of your WiFi network is sufficiently strong in the place where your oven is installed.

Availability of the Wi-Fi connection The Wi-Fi connection shares a frequency range with other appliances (including microwave ovens and remote control toys). This can cause sporadic or even complete connection failures. Therefore, the availability of featured functions cannot be guaranteed.
Miele@home availability The ability to use the Miele app depends on the availability of the Miele@home service in your country. The Miele@home service is not available in every country. For information about availability, please visit www.miele.com.
Miele App The Miele App is available to download free of charge from the Apple App Store® or from the Google Play StoreTM.

31

Before first use

Basic settings
You must make the following settings before starting up for the first time. You can change these settings again at a later time (see “Settings”).
Risk of injury caused by hot
surfaces. The oven gets hot during operation. For safety reasons, only use the oven when it has been fully installed.
The oven will turn on automatically when it is connected to the electrical supply.
Setting the language Select the desired language.
If you have accidentally selected a language that you don’t understand, proceed as described in “Settings ­ Language “.
Setting the location Select the required location. Setting up Miele@home Set up Miele@home? will appear on the display. To set up Miele@home immediately,
select Continue. To set it up at a later date, select Skip.
See “Settings ­ Miele@home” for information on setting up at a later date. To set up Miele@home immediately, select the connection method you want to use.

You will then be guided by the display and the Miele app.
Setting the date Set the day, then the month, and
finally the year. Confirm with OK.
Setting the time Set the time of day in hours and
minutes. Confirm with OK.
Setting the voltage
The set voltage variant must
match the voltage of the domestic electrical supply in order to avoid the risk of damage to the oven. Confirm the voltage before setting. If in any doubt, consult a qualified electrician.
Select the voltage variant. Confirm with OK.
Completing the commissioning process Follow any further instructions on the
display. The appliance is now ready for use.

32

Before first use

Heating up the oven for the first time and rinsing the steam injection system
New ovens may have a slight odor when they are heated up for the first time. Heating up the oven for at least an hour with nothing in it will eliminate the odor. It is a good idea to rinse out the steam injection system at the same time.
Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the odor spreading throughout the house. Remove any adhesive labels or
protective films from the ovens and accessories. Before heating the oven up, wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven compartment. Insert the FlexiClips with Wire Rack into the side racks and place all trays and wire racks in the oven. Turn the oven on using the On/Off button. The main menu will appear.

Select Operating Modes . Select Moisture Plus . Select Moisture Plus + Conv Bake . 350°F (160°C) will appear as a recommended value. Set the highest possible temperature. Select Continue. Select Automatic. Select Continue. The oven heating, lighting, and cooling fan will turn on. After a short time, a burst of steam will be released automatically.
Risk of injury caused by steam.
The steam escaping is very hot. Do not open the door when the burst of steam is being released.
Heat up the oven for at least an hour.
After at least an hour, turn the oven off with the On/Off button.

33

Before first use
Cleaning the oven cavity after heating it up for the first time
Danger of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heater elements, oven compartment, and accessories to cool before manual cleaning. Take all accessories out of the oven and clean the compartment by hand (see “Cleaning and care”). Clean the oven compartment with warm water and liquid dish soap, applied with a soft sponge or microfiber cloth. Remove any residues from the cover of the camera in the ceiling of the oven compartment. Dry all surfaces with a soft cloth. Leave the oven door open until the oven compartment is completely dry.
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Settings overview

Menu option
Language Time
Date Lighting Start screen
Display
Volume
Units of Measurement Booster

Available settings … | deutsch | english | …
Location
Display
On | Off | Night dimming
Clock type
Analog | Digital
Clock format
24 h | 12 h (am/pm)
Set
On
“On” for 15 seconds
Off
Main menu*
Operating modes
Automatic Programs
Special Modes
Favorites
MyMiele
Brightness

Color scheme
Bright | Dark
QuickTouch
On | Off
Buzzer Tones

Keypad Tone

Welcome Melody
On | Off
Temperature
°C | °F On*
Off

• Factory default

Settings
35

Settings

Menu option
Rapid cooling

Available settings On*

Off

Keep warm

On
Off*

Recommended

temperatures

Self clean

With reminder
Without reminder*

Cooling fan run-on

Time controlled
Temperature controlled*

Camera in oven

On
Off*

MotionReact

Switch the light on
during cooking program* | always on | Off

Switch the appliance on
On | Off*

Acknowledge buzzer
On* | Off

Safety

System Lock
On | Off*

Sensor Lock
On | Off*

Furniture front recognition On
Off*

Miele@home

Activate

Deactivate

Connection status

Set up again

Reset

Remote Control

Set up
On*

Off

SuperVision

SuperVision display
On | Off*

Display in standby
On* | Only if there is a fault

Appliance list
Display this Appliance | Buzzer Tones

• Factory default

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Menu option
RemoteUpdate Calibrate temperature Electrical version
Probe Software version Legal information Showroom Program Factory default
Operating hours (total)

• Factory default

Available settings On*
Off

208V / 60Hz 220V / 60Hz 240V / 60Hz
Open Source Licenses Demo Mode
On | Off*
Appliance settings Favorites MyMiele Recommended temperatures

Settings

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Settings

Opening the “Settings” menu
In the Settings menu, you can personalize your oven by adapting the factory default settings to suit your requirements. From the main menu: Select Settings. Select the setting you want. You can check settings or change them.
You cannot change settings while a cooking process is in progress.

If you also select the Display | QuickTouch | Off setting, the oven has to be turned on before it can be used. – Off The display appears dark to save energy. The oven has to be turned on before you can use it. – Night dimming To save energy, the time only shows on the display between 5:00 a.m. and 11:00 p.m. The display remains dark at all other times.

Language
You can set your language and location. After selecting and confirming your choice, the language you have selected will appear on the display. Tip: If you have accidentally selected a language that you don’t understand, select in the main menu. Follow the symbol to get back to the Language submenu.

Clock type The time of day can be displayed as Analog (with a clock face) or Digital (h:min) format. With the digital display, the date is also shown.
Clock format The time of day can be displayed in the 24 or 12-hour format (24 h or 12 h (am/ pm)).

Time
Display Select how you want the time of day to show on the display when the oven is turned off: – On
The time is always visible on the display. If you also select the Display | QuickTouch | On setting, all sensor buttons will react to touch straight away and the proximity sensor will automatically detect when you approach the display.
38

Set Set the hours and the minutes. Tip: If no cooking program is in progress, tap the time in the header to change it. If there is a power failure, the current time of day will reappear once the power has been restored. The time of day is saved for approx. 150 hours.
If the oven has been connected to a WiFi network and signed into the Miele app, the time will be synchronized based on the location setting in the Miele app.

Settings

Date
Set the date.
When the oven is turned off, the date will only appear on the display if the Time | Clock type | Digital setting has been selected.
Lighting
– On The oven interior lighting is turned on during the entire cooking process.
– “On” for 15 seconds The oven interior lighting turns off 15 seconds after a cooking process has begun. Press the Light sensor button to turn the oven interior lighting on again for 15 seconds.
– Off The oven interior lighting is turned off. Press the Light sensor button to turn the oven interior lighting on for 15 seconds.
Start screen
The oven is set at the factory for the main menu to appear when the oven is turned on. You can change this default setting so that, for instance, the operating modes or MyMiele settings appear on the start screen (see “MyMiele”). This new start screen will then appear when the oven is next turned on.
Select the Back sensor button or follow the path in the header to get to the main menu.

Display
Brightness The display brightness is represented by a segment bar. –
Maximum brightness –
Minimum brightness
Color scheme Choose between a light or dark color scheme for the display. – Bright
The display has a light background with dark characters. – Dark The display has a dark background with light characters.
QuickTouch Select how the sensor buttons and the proximity sensor should respond when the oven is turned off: – On
If you have also selected the Time | Display | On or Night dimming setting, the sensor buttons and the proximity sensor will also respond when the oven is turned off. – Off Regardless of the Time | Display setting, the sensor buttons and the proximity sensor only respond when the oven is turned on, as well as for a certain amount of time after turning it off.

39

Settings

Volume
Buzzer Tones If audible signals are turned on, an audible signal will sound when the set temperature is reached and at the end of a set time. The volume of the audible signals is represented by a segment bar. –
Maximum volume –
Audible signals are switched off Keypad Tone The volume of the tone that sounds each time you tap a sensor button is represented by a segment bar. –
Maximum volume –
Keypad tone is turned off Welcome Melody The melody that sounds when you tap the On/Off button can be turned on or off.
Units of Measurement
Temperature You can set the temperature in Celsius (°C) or Fahrenheit (°F).
40

Booster
The Booster function is used to quickly preheat the oven. – On
The Booster function is automatically turned on during the preheating phase of a cooking program. The browning/broiling element, ring heating element, and fan all preheat the oven compartment to the required temperature at the same time. – Off The Booster function is turned off during the preheating phase of a cooking program. Only the heating elements for the selected operating mode are used to preheat the oven compartment.
You can also use the pull-down menu to turn the Booster function on or off for a cooking program.
Rapid cooling
Using the Rapid cooling function, you can quickly cool down food and the oven compartment once the cooking program is finished. This function is useful if, for example, you immediately want to start a automatic program for which the oven compartment needs to be cold. Using the Keep warm function, you can keep food warm after cooking without inadvertently cooking it further. – On
The Rapid cooling function is turned on. Once the cooking program has finished, the door opens a little

Settings

automatically. The cooling fan cools the food and the oven compartment quickly. – Off The Rapid cooling function is turned off. The door remains closed at the end of the cooking program. The cooling fan cools the food and the oven compartment. You can also use the pull-down menu to turn the Rapid cooling function on or off for a cooking program. If your oven is installed behind a closed cabinet door front, follow the instructions in “Settings ­ Furniture front recognition”.
Keep warm
Using the Keep warm function, you can keep food warm after cooking without inadvertently cooking it further. The food is kept warm at a preset temperature for up to 2 hours (Settings | Recommended temperatures | Keep warm). It is only possible to use the Keep warm function in combination with the Rapid cooling function. – On
The Keep warm function is turned on. Once the cooking program has finished, the door opens a little automatically. The cooling fan cools the food and the oven compartment quickly to the preset temperature. Once this temperature is reached, the door closes again automatically in order to keep the food warm.

– Off The Keep warm function is turned off. The door remains closed at the end of the cooking program. The cooling fan cools the food and the oven compartment.
You can also use the pull-down menu to turn the Keep warm function on or off for a cooking program.
If your oven is installed behind a closed cabinet door front, follow the instructions in “Settings ­ Furniture front recognition”.
Recommended temperatures
If you often cook with temperatures that differ from the default, the recommended temperatures can be changed. After you select this menu option, a list of operating modes will appear on the display. Select the operating mode you want
to use. The recommended temperature will appear together with the range within which it can be changed. Change the recommended
temperature. Confirm with OK. You can also change the recommended temperature for the Keep warm function.

41

Settings

Self clean
You can set whether the recommendation for carrying out the Self Clean function will appear (With reminder) or will not appear (Without reminder).
Cooling fan run-on
The cooling fan will continue to run for a while after the oven has been turned off to prevent any humidity building up in the oven, on the control panel, or in the cabinet carcase. – Temperature controlled
The cooling fan turns off when the temperature in the oven drops below approx. 160°F (70°C). – Time controlled The cooling fan turns off after a period of about 25 minutes.
Condensation can damage the cabinet carcase and the countertop. This could lead to corrosion of the appliance. When keeping food warm in the oven, increases to the Time controlled setting can lead to condensation in the control panel and moisture on the countertop and cabinet doors. Do not adjust the Time controlled setting and try not to leave food in the warm oven.
Camera in oven
If you select the setting Camera in oven | On, you can have images from the oven compartment sent to your mobile device during a cooking process.

For this you will need the Miele app installed on your mobile device in addition to access to the Miele@home system (see “Settings ­ Miele@home”). When the door is closed, the camera takes a photo of the food on the uppermost shelf in use at regular intervals. The oven interior lighting is switched on during the entire cooking process to achieve optimum transmission quality. If necessary, you can change the settings for the cooking process using the Miele app.
Proximity sensor (MotionReact)
The proximity sensor detects when you approach the touch display, e.g., with your hand or body. If you want the proximity sensor to respond even when the oven is turned off, select the Display | QuickTouch | On setting.
Switch the light on – during cooking program
As soon as you approach the touch display during a cooking process, the oven interior lighting turns on. The oven interior lighting automatically turns off again after 15 seconds. – always on As soon as you approach the touch display, the oven interior lighting turns on. The oven interior lighting automatically turns off again after 15 seconds.

42

Settings

– Off The proximity sensor does not respond when you approach the touch display. Press the Light sensor button to turn the oven interior lighting on for 15 seconds.
Switch the appliance on – On
If the time is displayed, the oven willturn on and the main menu will appear as you approach the touch display. – Off The proximity sensor does not respond when you approach the touch display. Turn the oven on using the On/Off button.
Acknowledge buzzer – On
As soon as you approach the touch display, the audible signals turn off. – Off The proximity sensor does not respond when you approach the touch display. Turn the audible signals off manually.
Safety
System Lock The system lock prevents the oven from being turned on inadvertently. You can still set an alarm and a timer, as well as use the MobileStart function when the system lock is active.
The system lock will remain activated even after a power failure.

– On The system lock is now active. If you want to use the oven, touch for at least 6 seconds.
– Off The system lock is now deactivated. You can use the oven as normal.
Sensor Lock The sensor lock prevents the cooking program from being turned off by mistake or settings from being changed. Once activated, the sensor lock prevents the sensor buttons and fields on the display from working for a few seconds after a program has been started, with the exception of the On/ Off button. – On
The sensor lock is active. Touch OK for at least 6 seconds to deactivate the sensor lock for a short period of time. – Off The sensor lock is not active. All sensor buttons react to touch as normal.
Furniture front recognition
– On Furniture front recognition is activated. Using the proximity sensor, the oven automatically detects whether the cabinet door is closed. If the cabinet door is closed, the oven turns off automatically after a certain period.

43

Settings

– Off Furniture front recognition is deactivated. The oven does not detect whether the cabinet door is closed.
If the oven is installed behind a cabinet door, the oven, cabinet niche, and the floor can be damaged by the build-up of heat and moisture behind the closed cabinet door. Always leave the cabinet door open when you are using the oven. Leave the cabinet door open until the oven has cooled down completely.
Tip: Turn off furniture front recognition if you want to use the Sabbath Program.
Miele@home
The oven is a Miele@home-compatible domestic appliance with SuperVision functionality. Your oven is equipped ex-works with a WiFi communication module and is suitable for wireless communication. There are a number of ways of connecting your oven to your WiFi network. We recommend connecting your oven to your WiFi network with the help of the Miele app or via WPS. – Activate
This setting is only visible if Miele@home is deactivated. The WiFi function is reactivated. – Deactivate This setting is only visible if Miele@home is activated. Miele@home remains set up; the WiFi function is turned off.

– Connection status This setting is only visible if Miele@home is activated. The display shows information such as the WiFi reception quality, network name, and IP address.
– Set up again This setting is only visible if a WiFi network has already been set up. Reset the network settings and set up a new network connection straight away.
– Reset This setting is only visible if a WiFi network has already been set up. The WiFi function is deactivated and the connection to the WiFi network will be reset to the factory default. You must set up a new connection to the WiFi network to be able to use Miele@home. Reset the network settings if you are disposing of or selling your oven, or if you are putting a used oven into operation. This is the only way to ensure that all personal data has been removed and the previous owner will no longer be able to access the oven.
– Set up This setting is only visible if no connection to the WiFi network has been set up yet. You must set up a new connection to the WiFi network to be able to use Miele@home.

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Settings

Remote Control
If you have installed the Miele app on your mobile device, have access to the Miele@home system, and have activated the remote control function (On), you can use the MobileStart function to retrieve information on oven cooking programs that are in progress or to end a program in progress. Activating MobileStart Select the Remote sensor button to
activate MobileStart. The Remote sensor button lights up. You can operate your oven remotely with the Miele app.
Directly operating on the oven takes priority over operating it via the remote control function on the app. You can use MobileStart as long as the Remote sensor button is lit up.
SuperVision
The oven is a Miele@home-compatible appliance with SuperVision functionality for monitoring other domestic appliances in the Miele@home system. The SuperVision function cannot be activated until the Miele@home system has been set up. SuperVision display – On
The SuperVision function is turned on. The symbol will appear in the top right-hand corner of the display. – Off The SuperVision function is turned off.

Display in standby The SuperVision function is also available when the oven is in standby. However, the time-of-day display must be turned on (Settings | Time | Display | On).
– On Active domestic appliances that are signed on to the Miele@home system are always displayed.
– Only if there is a fault Only faults on active domestic appliances are displayed.
Appliance list All domestic appliances signed on to the Miele@home System are displayed. Once you have selected an appliance, you can access further settings: – Display this Appliance
­ On The SuperVision function for this appliance is turned on.
­ Off The SuperVision function for this appliance is turned off. The appliance is still signed on to the Miele@home system. Faults are displayed, even if the SuperVision function for the appliance has been turned off.
– Buzzer Tones You can select whether the audible signals are turned on (On) or turned off (Off) for this appliance.

45

Settings

RemoteUpdate
The RemoteUpdate menu option is only displayed and can only be selected if the requirements for using Miele@home have been met (see “Before using for the first time ­ Miele@home”). The RemoteUpdate function is used for updating the software in your oven. If an update is available for your oven, it will automatically download it. Updates will not be installed automatically. They must be initiated manually. If you do not install an update, you can continue to use your oven as usual. However, Miele recommends installing updates.
Activating/deactivating The RemoteUpdate function is activated as standard. Available updates will be downloaded automatically but will only be installed if you initiate installation manually. Deactivate RemoteUpdate if you do not want any updates to be downloaded automatically.
Running a RemoteUpdate Information about the content and scope of an update is provided in the Miele app. A message will appear on your oven display if a software update is available. You can install the update immediately or postpone this until later. When the oven is turned on again, you will be reminded about the update.

Deactivate RemoteUpdate if you do not want to install the update.
The update may take several minutes. Please note the following information about the RemoteUpdate function: – You will only receive a message when
an update is available. – Once an update has been installed, it
cannot be undone. – Do not turn the oven off during the
update. Otherwise, the update will be aborted and will not be installed. – Some software updates can only be carried out by Miele Customer Service.
Calibrate temperature
You can change the temperature in increments in all operating modes and automatic programs so that it is higher or lower in the oven compartment than displayed. The temperature calibration is represented by a bar with seven segments. If all of the segments are filled, the oven compartment temperature is much higher than displayed. If one segment is filled, the oven compartment temperature is much lower than displayed.

46

Settings

Electrical version
You can set the voltage variant. The setting must correspond to the voltage of your domestic electrical supply.
Probe
The oven is factory set to automatically detect the probe. If you have purchased a new Miele probe, you must enter a 12-digit code for this setting. You can then start using the probe. Follow the description supplied with
the replacement part.
Software version
The software version menu option is for use by Miele Technical Service. You do not need this information for domestic use. Confirm with OK.
Legal information
You can find an overview of the integrated open-source components under Open Source Licenses. Confirm with OK.

Showroom Program
This function enables the oven to be demonstrated in dealer showrooms without heating up. Do not activate this setting for domestic use.
Demo Mode
If you have Demo mode activated,
Demo mode is active. The appliance will
not heat up will appear when you turn on the oven.
– On Touch OK for at least 4 seconds to activate Demo mode.
– Off Touch OK for at least 4 seconds to deactivate Demo mode. You can use the oven as normal.
Factory default
– Appliance settings Any settings that have been altered will be reset to the factory default settings.
– Favorites All Favorites will be deleted.
– MyMiele All MyMiele entries will be deleted.
– Recommended temperatures Any recommended temperatures that have been changed will be reset to the factory default settings.

Operating hours (total)
Select Operating hours (total) to query the total number of operating hours of your oven.

47

Alarm + Timer

Using the Timer sensor button, you can set a timer (e.g., for boiling eggs) or an alarm for a specific time.
Two alarms, two timers, or an alarm and a timer can be set simultaneously.
Using the Alarm function
The alarm can be used to specify a particular time for an audible signal to sound.
Setting the alarm If the Display | QuickTouch | Off setting is selected, you will need to turn the oven on before setting the alarm. The alarm time will then appear on the display when the oven is turned off. Select the Timer sensor button. Select Alarm. Set the time for the alarm. Tap Close to confirm. When the oven is turned off, the alarm time and will appear instead of the time of day. If you are cooking at the same time or if you are in a different menu, the alarm time and will appear in the top righthand corner of the display. At the specified time for the alarm, will flash on the display next to the time and an audible signal will sound. Select the Timer sensor button or the
set alarm time on the display. The audible signal will stop and the symbols on the display will go out.

Changing an alarm Select the alarm on the display or
select the Timer sensor button and the alarm you want. The set alarm time will appear on the display. Set the new time for the alarm. Tap Close to confirm. The adjusted alarm time is now saved and will appear on the display.
Deleting an alarm Select the alarm on the display or
select the Timer sensor button and the alarm you want. The set alarm time will appear on the display. Select Delete. Tap Close to confirm. The alarm is deleted.

48

Alarm + Timer

Using the Timer function
The timer can be used to time other activities in the kitchen, e.g., boiling eggs. The timer can also be used at the same time as a cooking program for which the start and finish times have been set (e.g., as a reminder to stir the food or add seasoning, etc.). The maximum timer duration that can
be set is 59 minutes and 59 seconds. Tip: When using an operating mode with moisture injection, use the timer to remind you to inject steam manually at the required time.
Setting the timer If you have selected the Display | QuickTouch | Off setting, you will need to turn the oven on before setting the timer. The timer can then be seen counting down on the display when the oven is turned off. Example: you want to boil some eggs and set a timer of 6 minutes and 20 seconds. Select the Timer sensor button. Select Timer. Set the required timer duration. Tap Close to confirm. When the oven is turned off, the timer duration counts down on the display and appears instead of the time of day.

If you are cooking at the same time or if you are in a different menu, the timer duration and will appear in the top right-hand corner of the display. At the end of the timer duration, will flash, the time will start counting up, and an audible signal will sound. Select the Timer sensor button or the
required timer on the display. The audible signal will stop and the symbols on the display will go out.
Changing the timer Select the timer on the display or
select the Timer sensor button and then the timer duration you want. The set timer duration will appear. Set a new timer duration. Tap Close to confirm. The changed timer duration is now saved and will count down in minutes. Timer durations of less than 10 minutes will count down in seconds.
Deleting the timer Select the timer on the display or
select the Timer sensor button and then the timer duration you want. The set timer duration will appear. Select Delete. Tap Close to confirm. The timer is deleted.

49

Main and submenus

As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table.

Menu Operating Modes
Convection Bake Convection Roast Surround Moisture Plus
Moisture Plus + Auto Roast Moisture Plus + Conv Bake/ Moisture Plus + Conv Roast Moisture Plus + Intensive Moisture Plus + Surround Intensive Auto Roast Bake Browning Maxi Broil Broil Convection Broil

Recommended temp.

Range

350°F (160°C) 375°F (170°C) 400°F (180°C)

85­475°F (30­250°C)
85­475°F (30­250°C)
85­525°F (30­280°C)

350°F (160°C) 350°F (160°C) 350°F (170°C) 350°F (180°C) 400°F (170°C) 375°F (160°C) 375°F (190°C) 350°F (190°C) 500°F (240°C) 500°F (240°C) 400°F (200°C)

275­475°F (130­230°C)
275­475°F (130­250°C)
275­475°F (130­250°C)
275­525°F (130­280°C)
125­475°F (50­250°C)
200­450°F (100­230°C)
200­525°F (100­280°C)
200­475°F (100­250°C)
400­575°F (200­300°C)
400­575°F (200­300°C)
200­500°F (100­260°C)

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Menu Automatic Programs Special Modes
Defrost
Dehydrate
Warm-up Cookware
Proof Proof for 15 minutes Proof for 30 minutes Proof for 45 minutes
Slow Roasting
Sabbath Program Surround
Bake
Keep warm
MyMiele Favorites Settings Self clean

Main and submenus

Recommended temp.

Range

100°F (25°C) 150°F (60°C) 175°F (80°C)

75­125°F (25­50°C)
85­175°F (30­70°C)
125­225°F (50­100°C)

­ ­ ­
225°F (100°C)

­ ­ ­
175­250°F (80­120°C)

350 °F (180 °C) 350 °F (180 °C)
175°F (75°C)

120­475°F (50­250°C)
120­475°F (50­250°C)
125­200°F (60­90°C)

51

Energy-saving tips

Cooking programs
– If possible, use the automatic programs for cooking food.
– Remove all accessories from the oven that are not required for a cooking process.
– If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given.
– Preheat the oven only if instructed to do so in the recipe.
– Try not to open the door when cooking.
– It is best to use dark bakeware and cooking containers with a matte finish made of non-reflective materials (enameled steel, heatresistant glass, non- stick coated cast aluminum). Shiny materials such as stainless steel or aluminum reflect the heat and therefore can give a more uneven result. Do not cover the oven floor or the wire rack with heatreflecting aluminum foil.
– Monitor cooking durations to avoid wasting energy when cooking. Set the cooking duration, or use a probe if you have one.

– Most food can be cooked using Convection Bake/Convection Roast . Because the blower distributes the heat in the oven compartment straight away, it allows you to use a lower temperature than you would with Surround . It also enables you to cook on multiple shelf levels at the same time.
– Convection Broil is the best operating mode for broiled dishes. Lower temperatures can be used than with other broil modes that use the maximum temperature setting.
– Whenever possible you should cook several dishes at the same time. Place them next to each other in the oven or on different shelf levels.
– Dishes which you are unable to prepare at the same time should, if possible, be cooked one after the other in order to make use of existing heat in the oven.

52

Energy-saving tips

Residual heat utilization
– The temperature in cooking programs using temperatures above 285°F (140°C) which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking. The residual heat in the oven is sufficient for cooking the food until it is done. However, do not turn the oven off (see “IMPORTANT SAFETY INSTRUCTIONS”).
– If you have set a cooking duration for a cooking program, the oven heating elements will turn off automatically shortly before the end of cooking. The residual heat in the oven is sufficient to complete the cooking process.
– It is best to start the Self Clean program immediately after a cooking program. The residual heat in the oven will help reduce the amount of energy required.

Settings
– Select the Display | QuickTouch | Off setting for the control elements in order to reduce energy consumption.
– Select the Lighting | Off or “On” for 15 seconds setting for the oven interior lighting. You can turn the oven interior lighting on again at any time by tapping the Light sensor button.
Energy-saving mode
The oven will turn itself off automatically to save energy if a program is not being run and no controls have been operated. The time of day will appear on the display or the display will remain dark (see “Settings”).

53

Operation

Turn the oven on. The main menu will appear. Place the food in the oven
compartment. Select Operating Modes . Select the operating mode you want
to use. The operating mode and recommended temperature will appear. Adjust the recommended
temperature, if necessary.
Otherwise, the recommended temperature will be accepted within a few seconds. You can change the temperature later by selecting the temperature indicator. Confirm with OK. The required and the actual temperature will appear and the heating-up phase will begin. You will see the temperature rising on the display. An audible signal will sound when the set temperature is reached for the first time. After the cooking process, select
Finish. Take the food out of the oven
compartment. Turn the oven off.

Changing values and settings for a cooking program
Depending on the operating mode, as soon as a cooking program is in progress, you can change the values or settings for this program. Depending on the operating mode, you can change the following settings: – Temperature – Duration – Ready at – Start at – Booster – Preheat – Rapid cooling – Keep warm – Crisp function
Changing the temperature and core temperature
Via Settings | Recommended temperatures, you can permanently adjust the recommended temperature to suit your cooking preferences. The core temperature only appears if you are using the probe (see “Roasting ­ Probe”).
Tap the temperature display. Change the temperature and the
core temperature as required. Confirm with OK. The cooking program will resume with the new target temperatures.

54

Operation

Setting additional durations Cooking results can be adversely affected if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change color and even spoil. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short a time as possible until the start of the cooking process.
You have placed the food in the oven compartment, selected an operating mode and the required settings such as the temperature. By entering Duration, Ready at or Start at, you can automatically turn the cooking process off or on and off. – Duration
Enter the required cooking duration for the food. The oven heating will turn off automatically once the cooking duration has elapsed. The maximum cooking duration that can be set depends on the operating mode that you have selected. – Ready at Specify when you want the cooking process to finish. The oven will turn off automatically at the time you have set. – Start at This function will only appear in the menu if you have set a Duration or Ready at time. With Start at, you have to specify when you want the cooking process to start. The oven will turn on automatically at the time you have set.

Select or Timer. Set the required times. Confirm with OK. Changing set durations Select , the duration, or Timer. Select the time you want and change
it. Confirm with OK. These settings will be deleted in the event of a power failure. Deleting the set cooking durations Select , the duration, or Timer. Select the time you want. Select Delete. Confirm with OK. If you delete Duration, the set durations for Ready at and Start at are also deleted. If you delete Ready at or Start at, the cooking program will start using the cooking duration set.
55

Operation

Canceling a cooking program
If you cancel a cooking program, the oven heating and lighting will turn off. Any cooking durations set will be deleted.
When the Rapid cooling function is turned on, the door automatically opens a little when the cooking program is finished, and the cooling fan quickly cools the food and the oven compartment. Select Close to return to the main menu.
Canceling a cooking program without a set cooking duration Select Finish. The main menu will appear.
Canceling a cooking program with a set cooking duration Select Cancel. Cancel program? will appear. Select Yes. The main menu will appear.

Preheating the oven
The Booster function is used to quickly preheat the oven compartment in some operating modes. The Preheat function can be used with any operating mode and has to be turned on separately for each cooking program. If you have set a cooking duration, it will only start to count down when the target temperature is reached and you have placed the food in the oven. The appliance only needs to be preheated in a few cases. You can place most dishes in the
cold oven compartment to make use of the heat produced during the preheating phase. Preheat the oven when cooking the following food with the following operating modes: – Dark bread dough, as well as Roast Beef and fillets with the Convection Bake/Convection Roast , Moisture Plus , and Surround operating modes – Cakes and pastries with a short cooking duration (approx. 30 minutes or less) as well as delicate items (e.g., sponge) with the Surround operating mode (without the Booster function)

56

Operation

Booster The Booster function is used to quickly preheat the oven. This function is turned on as the factory default setting for the following operating modes (Settings | Booster | On): – Convection Bake – Convection Roast – Surround – Auto Roast – Moisture Plus If you set a temperature above 210°F (100°C) and the Booster function is turned on, a rapid preheating phase heats the oven compartment to the set temperature. The browning/broiling element and the ring heating element come on together with the fan.
Delicate items (e.g., sponge or cookies) will brown too quickly on the top if the Booster function is used. Turn off the Booster function for these items.

Turning Booster on or off for a cooking program If you have selected the Booster | On setting, you can turn the function off separately for a cooking program. On the other hand, you can also turn on the function separately for a cooking program if you have selected the Booster | Off setting. Example: You have selected an operating mode and the required settings such as the temperature. You want to turn off the Booster function for this cooking program. Drag down the pull-down menu. Booster is highlighted in orange. Select Booster. Depending on the color scheme, Booster is highlighted in either black or white. Close the pull-down menu. The Booster function is turned off during the preheating phase. Only the heating elements for the selected operating mode are used to preheat the oven compartment.
Preheat The oven compartment only needs to be preheated in a few cases. You can place most dishes in the cold oven compartment to make use of the heat produced during the preheating phase.

57

Operation

If you have set a cooking duration, it will only start to count down when the target temperature is reached and you have placed the food in the oven. Start the cooking process immediately without delaying the start time.
Turning Preheat on The Preheat function can be used with any operating mode and has to be turned on separately for each cooking program. Example: You have selected an operating mode and the required settings such as the temperature. You want to turn on the Preheat function for this cooking program. Drag down the pull-down menu. Depending on the color scheme, Preheat is highlighted in either black or white. Select Preheat. Preheat is highlighted in orange. Close the pull-down menu. The following message will be displayed with a time: Place food in oven at . The oven compartment is heated to the set temperature. As soon as you are prompted to do
so, place the food in the oven. Confirm with OK.

Turning Rapid cooling on or off for a cooking program
If you have selected the Rapid cooling | On setting, you can turn the function off separately for a cooking program. On the other hand, you can also turn on the function separately for a cooking program if you have selected the Rapid cooling | Off setting. Example: You have selected an operating mode and the required settings such as the temperature. You want to turn off the Rapid cooling function for this cooking program. Drag down the pull-down menu. Rapid cooling is highlighted in orange. Select Rapid cooling. Depending on the color scheme, Rapid cooling is highlighted in either black or white. If the Keep warm function is also turned on, When rapid cooling is deactived, Keep warm is also turned off. will appear. If necessary, confirm the message
with OK. Close the pull-down menu. The Rapid cooling and Keep warm functions are turned off. The door remains closed at the end of the cooking program. The cooling fan cools the food and the oven compartment.

Rapid cooling
Using the Rapid cooling function, you can quickly cool down food and the oven compartment once the cooking program is finished.

58

Operation

Keep warm
Using the Keep warm function, you can keep food warm after cooking without inadvertently cooking it further. The food is kept warm at a preset temperature (see “Settings ­ Recommended temperatures”). If you are using the probe, the oven compartment temperature for keeping food warm will be approx. 70°F (20°C) greater than the core temperature. It is only possible to use the Keep warm function in combination with the Rapid cooling function.
If you have selected the Keep warm | On setting, you can turn the function off separately for a cooking program. On the other hand, you can also turn on the function separately for a cooking program if you have selected the Keep warm | Off setting.
Turning Keep warm on for a cooking program Example: You have selected an operating mode and the required settings such as the temperature. You want to turn on the Keep warm function for this cooking program. Drag down the pull- down menu. Depending on the color scheme, Keep warm is highlighted in either black or white. Select Keep warm. When the Rapid cooling function is also turned off, “Keep warm” requires rapid
cooling. “Rapid cooling” will be activated.
will appear. If necessary, confirm the message
with OK.

Keep warm and Rapid cooling are highlighted in orange. Close the pull-down menu. The Keep warm and Rapid cooling functions are turned on. Once the cooking program has finished, the door opens a little automatically. The cooling fan cools the food and the oven compartment quickly to the preset temperature. Once this temperature is reached, the door closes again automatically in order to keep the food warm.
Turning Keep warm off for a cooking program Example: You have selected an operating mode and the required settings such as the temperature. You want to turn off the Keep warm function for this cooking program. Drag down the pull- down menu. Keep warm is highlighted in orange. Select Keep warm. Depending on the color scheme, Keep warm is highlighted in either black or white. The setting for the Rapid cooling function does not change. Close the pull-down menu. The Keep warm function is turned off. The door remains closed at the end of the cooking program. The cooling fan cools the food and the oven compartment.

59

Operation

Crisp function
It is a good idea to use the Crisp function function (moisture reduction) when cooking food which has a moist topping, e.g., quiche, pizza, tray bakes with fresh fruit toppings, or muffins. Poultry in particular gets a nice crisp skin with this function.
Turning Crisp function on The Crisp function function can be used with any operating mode and has to be turned on separately for each cooking program. You have selected an operating mode and the required settings such as the temperature. You want to turn on the Crisp function function for this cooking program. Drag down the pull-down menu. Depending on the color scheme, Crisp function is highlighted in either black or white. Select Crisp function. Crisp function is highlighted in orange. Close the pull-down menu. The Crisp function function is turned on.

Changing the operating mode
You can change to another operating mode during a cooking program. Tap the symbol for the selected
operating mode. If you have set a cooking duration,
confirm the Cancel program? message with Yes. Select the new operating mode. The new operating mode will appear on the display with its corresponding recommended values. Set the values for the cooking program and confirm with OK.

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Moisture Plus

Your oven is equipped with a steam injection system for cooking with moisture. When baking, roasting, and cooking with the Moisture Plus operating mode, optimized steam supply and air flow guarantee even cooking and browning results. You can also use moisture injection with various types of heating: – Moisture Plus + Auto Roast – Moisture Plus + Conv Bake/Moisture Plus
+ Conv Roast – Moisture Plus + Intensive – Moisture Plus + Surround After selecting the operating mode you want, set the temperature and the number and type of bursts of steam (Automatic, Manual, or With timer). The water is injected as bursts of steam into the oven compartment during the cooking program. The steam openings are located in the rear left corner of the ceiling of the oven.

Suitable food
One burst of steam takes about 5­ 8 minutes. The number of bursts of steam and when they are injected will depend on the type of food being cooked: – Yeast doughs will rise better if steam
is injected at the beginning of the program. – Bread and bread rolls rise better if steam is released at the start. Another burst of steam at the end of the program will give the bread and rolls a glistening crust. – When roasting meat with a high fat content, injecting steam at the beginning of roasting will help render the fat. Moisture injection is not suitable for mixtures which already contain a lot of moisture, such as meringues. These need to dry out during the baking process.

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Moisture Plus

Starting a cooking program with Moisture Plus
It is normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking program. Prepare the food and place it in the
oven. Select Operating Modes . Select Moisture Plus . Select the operating mode you want
with moisture injection. The cooking programs proceed in the same way for all heating types. The recommended temperature will appear. Setting the temperature Adjust the recommended temperature, if necessary. Select Continue. If necessary, turn on the Preheat function via the pull-down menu. The selection display for releasing the bursts of steam will then appear.
62

Selecting the bursts of steam The oven automatically draws in water and triggers the bursts of steam at specific times. You will hear the pump briefly during this process. Select Automatic, Manual, or With timer. – Automatic
1 burst of steam will be injected into the oven automatically after the preheating phase. – Manual You can release 1, 2, or 3 bursts of steam manually using the touch display. – With timer You can set the times for the bursts of steam to be released. The oven will inject 1, 2, or 3 bursts of steam at the set times.
If you are cooking food such as bread or bread rolls in a preheated oven, it is best to release the bursts of steam manually and turn on the Preheat function. The first burst of steam should be released as soon as you have placed the food in the oven. If you select more than one burst of steam, the second burst of steam cannot be released before the temperature in the oven compartment has reached at least 265°F (130°C). If you want to use the Preheat function, take the preheating phase into account for the manual and timecontrolled bursts of steam (see “Operating the oven ­ Preheat”). Select the number of bursts of steam
(for Manual and With timer only).

Moisture Plus

Set the times for the bursts of steam as required.
Select Continue. The oven heating and cooling fan will turn on. The required and the actual temperature will appear. You will see the temperature rising on the display. An audible signal will sound when the set temperature is reached for the first time.
If you have selected With timer, you can check the time before steam is released by selecting Info.
Injecting bursts of steam Risk of injury caused by steam.
Steam can cause severe scalding. In addition, steam condensing on the control panel will cause the sensor buttons and the touch display to react more slowly. Do not open the door while bursts of steam are being released.
Automatic Once the preheating phase is complete, the burst of steam is injected automatically. The water will evaporate in the oven compartment and Burst of steam will appear on the display. After the steam has been released, Burst of steam will disappear. Continue cooking until the end of the
cooking duration.

Manual You can release the bursts of steam as soon as Burst of steam appears and Start is shown in green.
Please wait until the preheating phase is completed to allow the steam to be distributed evenly by the warm air in the oven. Tip: Use the Timer function as a reminder. Select Start. The burst of steam will be released. Start is deactivated. Proceed as described to release
further bursts of steam once Start is shown in green. After the final burst of steam, Start is deactivated. Continue cooking until the end of the cooking duration.
With timer The oven will release the bursts of steam automatically at the specified times. Burst of steam appears when the burst of steam is being released. After the final burst of steam, Burst of steam will disappear. Continue cooking until the end of the
cooking duration.

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Automatic Programs

With the wide range of automatic programs, you can achieve excellent results with ease.
Categories
The automatic programs are sorted into categories to provide a better overview. Simply select the appropriate automatic program for the type of food you are cooking and follow the instructions on the display.
Using automatic programs
Select Automatic Programs . A list will appear. Select the food category you want. The automatic programs available for the category selected will then appear. Select the automatic program that
you want to use. Follow the instructions on the display.
Some automatic programs will prompt you to use the probe. Read the information under “Roasting ­ Probe”. Core temperatures cannot be changed for automatic programs. Tip: Use Info to display information such as how to place or turn the food depending on the cooking program.

Usage notes
– After cooking, allow the oven compartment to cool down to room temperature again before starting a automatic program.
– Some automatic programs require a preheating phase before food can be placed in the oven. A prompt will appear on the display indicating when this needs to be done.
– Some automatic programs require liquid to be added during the cooking process. You will be prompted by a message on the display when this needs to be done (e.g., for adding liquid).
– The duration quoted for automatic programs is an estimate. It may increase or decrease depending on the program. The duration, in particular with meat, will vary depending on the initial temperature of the food.
– When you use the probe, the cooking duration will depend on when the core temperature is reached.
– If by the end of a automatic program the food is not cooked enough for your taste, select Continue cooking or Continue baking. Conventional heating will then be used for 3 minutes to continue cooking or baking the food.

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Search
(Depending on language) Under Automatic Programs, you can search by the name of the categories and the automatic programs. This search is a full-text search and can also be used to search for parts of words. From the main menu: Select Automatic Programs . The category list will appear on the display. Select Search. Use the keyboard to type in the
search text, e.g., “Bread”. The number of hits will be shown in the footer.
If no match is found or if there are more than 40 matches, the hits field will be deactivated and you will need to change the search text. Select XX hits. The categories and automatic programs found will then appear. Select the automatic program you
want, or the category and then the automatic program you want. The automatic program will start. Follow the instructions on the display.

Automatic Programs

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Special Modes

This section provides information on the following applications:
– Defrost – Dehydrate – Warm-up Cookware – Proof – Slow Roasting – Sabbath Program – Keep warm – Canning – Frozen food/ready meals

Tips – Remove the packaging and place the
frozen food on the universal tray or in a suitable bowl or dish. – Use the universal tray with the wire rack placed on top of it for defrosting poultry. This way the food will not be lying in the defrosted liquid. – Fish does not need to be fully defrosted before cooking. Defrost until the food has started to thaw. The surface will then be sufficiently thawed to take herbs and seasoning.

Defrost
Gentle defrosting of frozen goods means that the vitamins and minerals are generally retained.
Select Special Modes . Select Defrost. If necessary, adjust the recommended
temperature and set the duration.
Air is circulated throughout the oven compartment to gently defrost the food.
Always observe USDA/CFIA food safety guidelines.
Risk of infection from bacteria.
Bacteria such as salmonella can cause life-threatening food poisoning. It is particularly important to observe food hygiene rules when defrosting fish and meat, and in particular when defrosting poultry. Do not use the liquid produced during defrosting. Process the food as required as soon as it has been defrosted.

Defrosting durations The duration needed for defrosting depends on the type and weight of the frozen food:

Frozen food
Chicken
Meat
Sausage Fish Strawberries Pound cake Bread

[oz/g] [min]

28/800 90­120

17.5/500 60­90

35/1000 90­120

17.5/500 30­50

35/1000 60­90

10.5/300 30­40

17.5/500 20­30

17.5/500 30­50

Weight/ defrosting duration

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Special Modes

Dehydrate
Dehydrating or drying is a traditional method of preserving fruit, certain vegetables, and herbs. It is important to check that fruit and vegetables are fresh, ripe and unbruised before they are dehydrated. Prepare the food for drying by cutting
it up, and peeling and coring it if necessary. Depending on how big it is, distribute the food for drying as evenly as possible over the rack or universal tray in a single layer. Tip: You can also use the perforated Gourmet baking and AirFry tray, if you have one. Dry on a maximum of 2 levels at the same time. Place the food for drying on shelf levels 1+3. If using the rack and universal tray, place the universal tray below the rack. Select Special Modes . Select Dehydrate. Alter the recommended temperature if necessary and then set the time. Follow the instructions on the display. Turn the food being dried on the universal tray at regular intervals.
The drying times are longer for whole or halved food.

Food for drying

°F [°C] [h]

Fruit

140-160 (60­70)

2­8

Vegetables

130-150 (55­65)

4­12

Mushrooms

115-125 (45­50)

5­10

Herbs*

85-95 (30­ 35)

4­8

special mode/operating mode, temperature, drying time, special mode Dehydrate, operating mode Surround

• When drying herbs, always use the universal tray on shelf level 2 and use the Surround operating mode, as the fan is switched on in the Dehydrate special mode.

Reduce the temperature if condensation begins to form in the oven.

Removing the dried food
Risk of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Use pot holders when removing the food from the oven.

Allow the fruit or vegetables to cool down after dehydrating.

Dried fruit must be completely dry, but also soft and elastic. Juice should not escape when cut. Store dried food in sealed glass jars
or cans.

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Special Modes

Warm-up Cookware
By preheating the dishware, the food does not cool down as quickly.
Use heat-resistant dishware.
Place the wire rack on shelf level 3 and place the dishware to be heated on it. Depending on the size of the dishware, you can also place the rack on the oven floor and take the side runners out to make more room.
Select Special Modes . Select Warm-up Cookware. Alter the recommended temperature
if necessary and then set the time. Follow the instructions on the display.
Risk of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Condensation may accumulate on the bottom of the dishware. Use oven mitts when removing dishware.

Proof
This mode is designed specifically for proofing dough. Select Special Modes . Select Proof. Select the proving time. Follow the instructions on the display.
Keep warm
You can keep food warm in the oven for several hours.
In order to maintain the quality of food, select the shortest possible time.
Select Special Modes . Select Keep warm. Place the food to be kept warm in the
oven and confirm with OK. Alter the recommended temperature
if necessary and then set the time. Follow the instructions on the display.

68

Special Modes

Slow Roasting
The Slow Roasting method is ideal for cooking beef, pork, veal, or lamb when you want a tender result.
Always observe USDA/CFIA food safety guidelines. First briefly sear the meat on all sides at a high temperature on the cooktop in order to seal it. Then place the meat in the preheated oven compartment where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax. The juices inside will start to circulate evenly throughout the meat to reach the outer layers. This gives very tender and succulent results. Only use lean meat which has been
correctly seasoned and trimmed. Bones should be removed before cooking. For searing, use a suitable cooking oil or fat that can withstand high temperatures (e.g., clarified butter, vegetable oil). Do not cover meat during the cooking process.

You can leave the meat in the oven to keep warm until you serve it. This will not affect results in any way.
Serve on preheated plates with very hot sauce or gravy to prevent it cooling down too quickly. The meat is at an ideal temperature to eat straight away.
Tip: Using the pull-down menu, turn on the Keep warm function to keep the food warm without inadvertently cooking it further.

The cooking duration takes approx. 2­4 hours depending on the weight and size of the meat and how well you want it cooked. As soon as the cooking process has
finished, you can carve the meat straight from the oven. It does not need to rest.

69

Special Modes

Using the Slow Roasting Special Mode
Observe the information under “Roasting ­ Precision Probe”.
Select Special Modes . Select Slow Roasting. Follow the instructions on the display.
Place the necessary accessories in the oven compartment for the preheating phase. Set the temperature and the core temperature. While the oven is preheating, sear the meat on all sides on the cooktop.
Danger of burning due to hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. When the oven is hot, use pot holders to insert, remove, or turn food, as well as when adjusting the oven shelves, etc.
Once Insert the probe and place food in the oven appears on the display, place the seared meat on the wire rack and insert the probe so that the metal tip is fully in the center of the meat.
Close the door. At the end of the program, Ready will appear on the display and an audible signal will sound.

Using the Surround operating mode Use the universal tray with the wire rack placed on top of it. Turn off the Booster function for the preheating phase. Place the wire rack with the universal
tray on shelf level 3. Select Operating Modes . Select the Surround operating
mode and a temperature of 250°F (120°C). Turn off the Booster function via the pull-down menu. Preheat the oven together with the universal tray and wire rack for approx. 15 minutes. While the oven is preheating, sear the meat on all sides on the cooktop.
Danger of burning due to hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. When the oven is hot, use pot holders to insert, remove, or turn food, as well as when adjusting the oven shelves, etc.
Place the seared meat on the wire rack.
Reduce the temperature to 210°F (100°C).
Continue cooking until the end of the cooking duration.

70

Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines.

Meat
Beef tenderloin, approx. 2.2 lbs (1 kg) – rare – medium – well done Prime rib, approx. 2.2 lbs (1 kg) – rare – medium – well done Pork tenderloin, approx. 0.75 lbs (350 g) Gammon joint, approx. 2.2 lbs (1 kg) Veal tenderloin, approx. 2.2 lbs (1 kg) – pink – medium – well done Saddle of veal, approx. 2.2 lbs (1 kg) – pink – medium – well done Saddle of lamb*

Cooking duration
60­80 min 75­85 min 110­130 min
70­80 min 105­115 min 130­140 min
70­90 min
140­160 min
45­55 min 75­85 min 90­100 min
75­85 min 100­130 min 130­140 min
40­60 min

• Boneless

Special Modes
Core temperature
113­119°F (45­48°C) 129­135°F (54­57°C) 145­151°F (63­66°C)
113­119°F (45­48°C) 129­135°F (54­57°C) 145­151°F (63­66°C) 145­156°F (63­69°C) 145­151°F (63­66°C)
113­119°F (45­48°C) 129­135°F (54­57°C) 145­151°F (63­66°C)
113­119°F (45­48°C) 129­135°F (54­57°C) 145­151°F (63­66°C) 129­151°F (54­66°C)

71

Special Modes

Sabbath Program
The Sabbath Program and Yom-Tov Special Modes help to support religious observance. To comply with the Sabbath regulations, follow the instructions on the display. The oven heats up to the temperature you have set and maintains this temperature for a maximum of 24 hours (Sabbath Program) or 76 hours (YomTov). In both Special Modes, the oven turns off automatically after 76 hours. Turn off cabinet door front
recognition. Place the food in the oven. Select Special Modes . Select Sabbath Program. Select the Special Mode you want
(Sabbath Program or Yom-Tov). Select the operating mode you want
to use.
You will not be able to start the Special Mode if you have set a timer or alarm. Once a Special Mode has started, it cannot be changed or saved under Favorites.

The Special Mode will be canceled in the event of a power failure. After a power failure, the oven will only remain in compliance with Sabbath regulations for as long as it continues to be disconnected from the power supply. As soon as the connection is restored, Power failure -Program cancelled is displayed.
Using Sabbath Program This Special Mode is suitable for the weekly Sabbath (Shabbat). You can use it to keep food warm for up to 24 hours, until after the first door opening. Set the temperature. Select Start. Sabbath Program and the set temperature will appear in the display. The oven heating will turn on around 30 seconds after you have closed the door. The oven interior lighting will remain on during the entire cooking process. The time of day will not appear. The motion sensor will not respond, and neither will any of the sensor buttons (except for the On/Off switch ). The following message is displayed: Sabbath – Do not open the door. This message disappears after approx. 45 minutes and is displayed again from time to time after that.

72

Special Modes

If the message is not displayed, the oven is not heating up and you can open the door and close it again. As soon as you have opened the door for the first time, the oven heating remains turned off until the end of the Special Mode. If you leave the door closed until the end of the Special Mode, the oven heating will only turn off after 24 hours. The oven remains turned on. If you want to end the Special Mode
prematurely, turn off the oven using the On/Off switch . After the end of the Special Mode, the notification Sabbath – Do not open the door disappears and the oven heating turns off. The rest of the notifications remain visible in the display until the oven turns off automatically after 76 hours.

Using Yom-Tov This Special Mode is suitable for days of observance spanning several days across the week. You can use it to keep food warm for up to 76 hours. You can open and close the door multiple times during this time. Set the temperature. Select Start. Yom-Tov and the set temperature will appear in the display. The oven heating will turn on around 30 seconds after you have closed the door. The oven interior lighting will remain on during the entire cooking process. The time of day will not appear. The motion sensor will not respond, and neither will any of the sensor buttons (except for the On/Off switch ). The following message is displayed: Sabbath – Do not open the door. This message disappears after approx. 45 minutes and is displayed again from time to time after that.
If the message is not displayed, you can open and close the door multiple times. The oven heating remains on. If you want to end the Special Mode
prematurely, turn off the oven using the On/Off switch . The oven heating remains turned on until the end of the Special Mode. The oven will turn off automatically after 76 hours.

73

Special Modes

Canning
Risk of infection from bacteria.
The spores of the botulinum bacterium are not sufficiently killed by canning legumes and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by canning the food again. After they have cooled down, always reheat legumes and meat a second time within 2 days.
Risk of injury from increased
pressure in sealed cans. Canning food and heating it up in closed containers results in an increase in pressure which can cause them to explode. Do not use cans for canning or reheating food.
Always observe USDA/CFIA food safety guidelines.

Preparing fruit and vegetables The instructions are for 6 jars with a capacity of 1 L each.
Only use jars that are specifically designed for canning (preserving jars or jars with a screw cap). Only use undamaged jars and rubber rings. Rinse the jars with hot water before
canning and fill them up to a maximum of 3/4″ (2 cm) below the rim. After filling the jars, clean the outside of the rims with a clean cloth and hot water, and then seal the jars. Slide the universal tray onto shelf level 3. Place the jars on the tray. Select the Convection Bake operating mode and a temperature of 320­340°F (160­170°C). Wait until bubbles rise evenly in the jars.
Then reduce the temperature to prevent the contents from boiling over.

74

Special Modes

Canning fruit and vegetables Set the specified post-canning
warming temperature as soon as bubbles are visible in the jars, then leave the jars in the warm oven for the time specified.

Canning vegetables As soon as bubbles are visible in the
jars, set the specified canning temperature and cook the vegetables for the time specified. After canning, set the specified postcanning warming temperature, then leave the jars in the warm oven for the time specified.

Fruit Pickling cucumbers Red beets Beans (green or yellow)

/

/

85°F

­/­

(30°C)

25­35 min

85°F

­/­

(30°C)

25­30 min

250°F

85°F

(120°C)

(30°C)

30­40 min 25­30 min

250°F

85°F

(120°C)

(30°C)

90­120 min 25­30 min

/ Canning temperature and time once bubbles are visible in the jars / Post- canning warming temperature and time

Removing the jars after canning
Risk of injury caused by hot
surfaces. The jars will be very hot after canning. Use oven mitts when removing the jars from the oven.
Take the jars out of the oven. Cover the jars with a towel and leave
to set for approx. 24 hours in a draftfree area. After they have cooled down, always reheat beans and meat a second time within 2 days. Remove the fasteners from the jars and make sure all jars are closed properly when storing them.
Either boil open jars again or store them in a cool place and consume the preserved fruit or vegetables immediately. Check the jars during storage. If jars
have opened during storage or if the screw cap is bulging and does not make a popping noise when opened, dispose of the contents.

75

Special Modes

Frozen food/ready meals
Tips for cakes, pizza, and baguettes – Bake cakes, pizza, and baguettes on
parchment paper on the wire rack. – Use the lowest temperature
recommended by the manufacturer.

Preparing frozen food/ready meals
Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown.

Tips for French fries, croquettes, and similar items – Cook frozen food items on parchment
paper placed on a baking tray or the universal tray. – Use the lowest temperature recommended by the manufacturer. – Turn several times during cooking.

Select the operating mode and temperatures recommended on the food’s packaging.
Preheat the oven. Place the food in the preheated oven
on the shelf level recommended on the packaging. Check the food at the end of the shortest time recommended on the packaging.

76

MyMiele

Under MyMiele , you can save frequently used applications. It is particularly useful with the automatic programs as you do not need to work through every menu level in order to start a program. Tip: You can also set menu options that you have entered in MyMiele to appear on the start screen (see “Settings ­ Start screen”).
Adding entries
You can add up to 20 entries. Select MyMiele . Select Add entry. You can select options from the following categories: – Operating modes – Automatic Programs – Special Modes – Favorites – Maintenance Confirm with OK. The selected subitem and its respective symbol will appear in the list. Proceed as described for further
entries. Only options that have not yet been selected are available for selection.

Deleting entries
Select MyMiele . Touch the entry you want to delete
and keep your finger on it until the context menu appears. Select Delete. The entry will then be removed from the list.
Moving entries
Select MyMiele . Touch the entry you want to move
and keep your finger on it until the context menu appears. Select Move. An orange border will appear around the entry. Move the entry. The entry will now appear in the position you want it in.

77

Favorites

You can create and save up to 20 of your own programs. – You can combine up to 10 cooking
stages to accurately program your favorite or most frequently used recipes. In each cooking stage, you can select settings such as the operating mode, temperature, and cooking duration or core temperature. – You can specify the shelf level(s) for the food. – You can enter a program name for your recipe. When you next select the program, it will start automatically. There are different ways of creating a Favorite: – When a automatic program finishes running, save it as a separate program. – After running a program with a set duration, save it. Then name the program.
Creating a Favorite
Select Favorites . Select Create program. You can now specify the settings for the first cooking stage. Follow the instructions on the display: Select and confirm the settings.

All settings for the first cooking stage have now been set. More cooking stages can be added, for example, if you would like to add another operating mode to follow the first. If additional cooking stages are
required, select Add and proceed as for the first cooking stage. When you have finished setting the cooking stages, select Set shelf level. Select the level(s) you want. Confirm with OK.
If you want to check the settings or to change them at a later stage, tap the cooking stage in question. Select Save. Enter the program name using the
keyboard.
You can add a line break for longer program names using the symbol. Once you have entered the program
name, select Save. A message will appear on the display confirming that the name has been saved. Confirm with OK. You can start the saved program immediately, delay the start, or change the cooking stages.

If you select the Preheat function, use Add to add another cooking stage where you set a cooking duration. Only then can you save or start the program.

78

Favorites

Starting a Favorite
Place the food in the oven.
Select Favorites .
Select the program you want to use.
Depending on the program settings, the following menu options will appear on the display:
– Start now The program will start immediately. The oven heating will turn on immediately.
– Ready at You can set the time at which the cooking program should end. The oven will turn off automatically at the time you have set.
– Start at You can set the time at which the cooking program should start. The oven will turn on automatically at the time you have set.
– Display cooking stages A summary of your settings will appear on the display.
– Display actions The required actions, e.g., placing the food in the oven, will appear on the display.
Select the menu option you want.
Confirm the message regarding which shelf level to use with OK.
The selected program will begin automatically right away or at the time set.

Use Info to display information such as how to place or turn the food depending on the cooking program. During the cooking program, you can use the pull-down menu to turn the Rapid cooling and Keep warm functions on or off. At the end of the program, select
Close.
Changing cooking stages
Cooking stages in an automatic program that have been saved under a different name cannot be changed. Select Favorites . Touch the program you want to
change and keep your finger on it until the context menu appears. Select Change. Select the cooking stage that you want to change or Add to add another cooking stage. Select and confirm the settings. If you want to start the modified program without changing it, select Start. Select Save when you have changed all the settings. A message will appear on the display confirming that the name has been saved. Confirm with OK. The saved program has been changed and you can start it immediately or delay the start.

79

Favorites

Renaming Favorites
Select Favorites . Touch the program you want to
change and keep your finger on it until the context menu appears. Select Rename. Change the program name using the keyboard.
You can add a line break for longer program names using the symbol. Once you have changed the program
name, select Save. A message will appear on the display confirming that the name has been saved. Confirm with OK. The program has now been renamed.

Deleting a Favorite
Select Favorites . Touch the program you want to delete
and keep your finger on it until the context menu appears. Select Delete. Confirm the query with Yes. The program is deleted.
Go to Settings | Factory default | Favorites to delete all Favorites at the same time.
Moving Favorites
Select Favorites . Touch the program you want to move
and keep your finger on it until the context menu appears. Select Move. An orange border will appear around the entry. Move the program. The program will now appear in the position you want it in.

80

Baking

Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fr

References

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