HKoenig VIO6B Microwave Oven Instruction Manual

HKoenig VIO6B Microwave Oven Instruction Manual

Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. Found on the nameplate on your oven and retain this information for future reference.

Important Instruction Safety

When using electrical appliance basic safety precautions should be followed, including the following:

WARNING : To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the
2. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
3. Do not operate the oven when
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard
5. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper
6. To reduce the risk of fire in the oven cavity:

When heating food in plastic or paper container, check the oven frequently to the possibility of ignition.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use

7. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to
8. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handle the
9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin
10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.
11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid
13. Cooking utensils may become hot because of heat transferred from the heated Potholders maybe needed to handle the utensil.
14. Utensils should be checked to ensure that they are suitable for use in microwave
15. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave
16. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial,

Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.

17. Children should be supervised to ensure that they do not play with the
18. The microwave oven is only used in
19. WARNING: Do not install oven over a range cooktop or other heat-producing if installed could be damaged and the warranty would be avoid .
20. The accessible surface may be hot during
21. The microwave oven shall not be placed in a
22. The door or the outer surface may get hot when the appliance is
23. The temperature of accessible surfaces may be high when the appliance is operating.
24. The appliance shall be placed against a
25. Children being supervised not to play with
26. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent
27. The instructions shall state that appliances are not intended to be operated by means of an external timer or separate remote-control
28. The microwave oven is for household use only and not for commercial use.
29. Never remove the distance holder in the back or on the sides, as it ensures a minimum distance from the wall for air
30. Please secure the turn table before you move the appliance to avoid
31. Caution: It is dangerous to repair or maintain the appliance by no other than a specialist because under these circumstances the cover have to be removed which assures protection against microwave This applies to changing the power cord or the lighting as well. Send the appliance in these cases to our service centre.
32. The microwave oven is intended for defrosting, cooking and steaming of food
33. Use gloves if you remove any heated
34. Caution! Steam will escape, when opening lids or wrapping
35. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and
36. Keep the appliance and its power cord out of reach of children under 8 years of
37. If smoke is emitted, switch off or unplug the appliance an d keep the door closed in order to
38. Check that the voltage indicated on the rating plate of the appliance corresponds to that of your electricalinstallation. If not, contact the dealer and do not plug in the device.
39. Please keep this document available and give it to the future owner in the event of transfer of your

READ CAREFULLY AND SAVE FOR FUTURE USE.

• This device is intended for use in domestic and similar applications such as :- staff kitchen areas in stores, offices and other professional environments ;
• farms;
• guest use   in   hotels,   motels   and   other    residential environments;- bed and breakfast type environments.
• Metal containers for food and beverages are not permitted when cooking in microwaves.
• The microwave oven is intended for heating food and Drying foodstuffs or laundry and heating heating pads, slippers, sponges, wet laundry and similar items may result in the risk of injury, ignition or fire.
• The appliance must not be steam

INSTALLATION

1. Make sure that all the packing materials are removedfrom the inside of the
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches anddents inside the cavity or on the If there is any damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible
5. For correct operation, the oven must have sufficient Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper
7. Make sure that the power supply cord is undamagedand does not run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can beeasily unplugged in an
9. Do not use the oven

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the
2. Reorient the receiving antenna of radio or
3. Relocate the microwave oven with respect to the
4. Move the microwave oven away from the
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch

MICROWAVE COOKING PRINCIPLES

1. Arrange food Place thickest areas towards outside of dish.
2. Watch cooking Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods as chicken and Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.
WARNING Improper use of the grounding plug can result in a risk of electric shock.

Note:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection

The wires in this cable main are colored in accordance with the following code: Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

1. Check to ensure that the oven is plugged in If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit If these seem to be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is
4. Check to ensure that the door is securely closed engaging the door safety lock Otherwise, the microwave energy will not flow into the oven.

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

UTENSILS GUIDE

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed But be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

CONTROL PANEL

The control panel consists of two function operators. One is a timer knob, and another a power knob.

P OWER /A CTION S ELECTOR

You use this operator knob to choose a cooking power level. It is the first step to start a cooking session.

T IMER K NOB

Offers visual timing settings at easy turn of your thumb to select a desired cooking time up to 30 minutes per cooking session.

M ICROWAVE C OOKING

For pure microwave cooking, there are six power levels from which to choose one as best fit to do the job at hand.
Power level increases with the knob turning clockwise. The power levels can be classified as the following

OPERATION

To start a cooking session,

1. Place food in oven and close the
2. Turn Power Selector to select a power
3. Use Timer knob to set a cooking time

NOTE:

As soon as the timer is turned, oven starts cooking.
When selecting time for less than 2 minutes, turn timer past 2 minutes and then return to the correct time.
CAUTION : ALWAYS RETURN TIMER BACK TO ZERO POSITION if food is removed from oven before the set cooking time is complete or when oven is not in use. To stop oven during cooking process, push the door release button or open the door by the handle.

CLEANING AND CARE

Turn off the oven and remove the power plug from the wall socket before cleaning.

1. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
2. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation
3. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or Do not use abrasive cleaner.
4. Do not allow the control panel to become wet. Clean with a soft, damp When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
5. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity And it is normal.
6. It is occasionally necessary to remove the glass tray for Wash the tray in warm sudsy water or in a dishwasher.
7. The roller ring and oven floor should be cleaned regularly to avoidexcessive noise. Simply wipe the bottom surface of the oven with mild detergent.The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
8. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 Wipe thoroughly and dry with a soft cloth.
9. When it becomes necessary to replace the oven light, please consult a dealer to have it
10. The oven should be cleaned regularly and any food deposits Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous.
11. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the

WARRANTY

The warranty period for our products is 2 years, unless otherwise stated, starting from the date of initial purchase or the date of delivery.
If you have any problems or questions, you can easily access our help pages, troubleshooting tips, FAQ, and user manuals on our service site: https://sav.hkoenig.com.
By typing the reference name of your device in the search bar, you can access all available online support, designed to best meet your needs.
If you still cannot find an answer to your question or problem, then click on “Did the answer solve your problem?”. This will direct you to the Customer Support Request Form, which you can fill out to validate your request and get help.

WARRANTY CONDITIONS

The warranty covers all failures occurring under normal use, in accordance with the usage and specifications in the user’s manual.
This warranty does not apply to packaging or transportation problems during shipment of the product by the owner. It also does not include normal wear and tear of the product, nor maintenance or replacement of consumable parts.

EXCLUSION OF WARRANTY

• Accessories and wearing parts (*).
• Normal maintenance of the device.
• All breakdowns resulting from improper use (shocks, failure to comply with power supply recommendations, poor conditions of use, ), insufficient maintenance or misuse of the device, as well as the use of unsuitable accessories.
• Damage of external origin: fire, water damage, electrical surge,
• Any equipment that has been disassembled, even partially, by persons other than those authorized to do so (notably the user).
• The products whose serial number would be missing, deteriorated or illegible that would not allow its identification.
• The products subjected to leasing, demonstration, or

(*) Some parts of your device, called wear parts or consumables, deteriorate with time and frequency of use of your device. This wear and tear are normal but can be accentuated by poor conditions of use or maintenance of your device. These parts are therefore not covered by the warranty.
The accessories supplied with the device are also excluded from the warranty. They cannot be exchanged or refunded. However, some accessories can be purchased directly through our website: https://sav.hkoenig.com/.

ENVIRONMENT

CAUTION:

Do not dispose of this product as it has with other household products. There is a separation of this waste product into communities, you will need to inform your local authorities about the places where you can return this product. In fact, electrical and electronic products contain hazardous substances that have harmful effects on the environment or human health and should be recycled. The symbol hereindicates that electrical and electronic equipment should be chosen carefully, a wheeled waste container is marked with a cross.
Adeva SAS / H.Koenig Europe – 8 rue Marc Seguin, 77290 Mitry-Mory, France www.hkoenig.com – sav@hkoenig.com – contact@hkoenig.com – Tél: +33 1 64 67 00 05

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References

• H.Koenig : Le spécialiste du petit électroménager
• HKOENIG SAV: Pièces détachées ,accessoires, FAQ
• HKOENIG SAV: Pièces détachées ,accessoires, FAQ

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