Hkoenig NAPL350 Pizza Maker Instruction Manual

Hkoenig NAPL350 Pizza Maker

Product Information

The Napoli Pizza Maker is an electric pizza oven designed for domestic use only. It can be used to cook frozen or homemade pizzas with a crispy crust on a stone base. The oven has an automatic thermostat that regulates the temperature and a heat indicator light that turns on and off according to the oven’s heating cycle. The product comes with wooden pizza shovels and a pizza cutter.

Product Usage Instructions

Safeguards

• Read all instructions before using the pizza maker.
• Do not touch hot surfaces, use oven mitts or gloves when opening the lid.
• Extreme caution is needed when opening the pizza maker to avoid burning yourself with steam.
• Make sure that the voltage rating on the typeplate corresponds to your main voltage of your installation.
• Never leave the unit unattended while in operation.
• Never open the appliance from the front, always position yourself slightly to the side.
• The device must not be used if it has been dropped, it obvious signs of damage are visible or if it has leaks.

Troubleshooting Guide

temperature setting.
Top of pizza burns.| Temperature of oven is too high.| Lower the temperature setting.
Bottom of pizza burns.| Temperature of oven is too high.| Lower the temperature setting.
Moisture on bottom of base.| Dirty stone base.| Clean the stone base before use.

Cooking Instructions

1. Turn the oven knob to setting 1 and wait for the heat indicator light to turn off.
2. If using a frozen pizza base, allow the dough to thaw before use.
3. Once the dough is thawed, slide your pizza directly onto the heated stone.
4. Do not use sticky dough on the stone or wooden shovels.
5. If your dough is sticky, use a pizza tray to par-cook the pizza then slide directly off onto the stone, or flour the stone and place the dough directly on top.
6. Once you have cooked your pizza, turn the control knob back down to 1.5 and proceed with preparing your next pizza.
7. Once the next pizza is ready, place it into the oven and turn the oven back up to 2.5. Repeat this process if cooking further pizzas.

Care and Cleaning

• Clean the pizza cutter with warm water and mild dish soap.
• To clean the stone base, scrape off any excess food with the wooden pizza shovels or a stiff bristled brush and wipe clean with paper towel or a clean dishcloth.
• To clean the wooden shovels, wash in warm water and mild dish washing liquid.
• Never use cooking oil or water or any detergents to clean the stone base.

Pizza Oven Recipes

Styles of Pizza Bases

• Frozen-topped Pizza: Turn your oven onto setting 1. Once the light has turned off, place your frozen pizza directly onto the stone and close the lid. Leave the frozen pizza in the pizza oven for approximately 4 minutes to defrost. Once the base has defrosted, turn the setting up to 2.5 and cook for approximately 5 minutes.
• Pizza Mix or Bread Mix: Follow the instructions on your pizza or bread mix package and adjust the cooking time and temperature accordingly.

USING YOUR PIZZA MAKER

First Time Use
When using your Pizza Maker for the first time, please read the instructions contained in this manual. Before cooking, let your oven run for 10 minutes with the lid closed on setting 2. This will burn off any lubricants from the oven’s heating elements and will also help to pre-season your cooking stone. This will not affect the performance of your oven, nor will it be necessary to repeat this process any time in the future.
Never use cooking oil or water directly on the cooking stone when cooking, seasoning or cleaning. When cooking with the stone, place the uncooked foods (pizza) directly on the stone surface. Do not worry about small scratches or that your stone surface has turned a darker color. This is a sign that your stone has been well seasoned.

Never use a knife or pizza cutter on the stone as this could damage the fine- grained cooking surface. The Pizza Maker is designed to make delicious pizza from fresh dough and frozen pizza bases. When using a frozen pizza base, allow the base to thaw before placing in the oven. This will result in a crispy cooked pizza. When cooking fresh dough, lightly flour the stone before placing the dough directly onto the stone. If you have sticky dough, add more flour to your dough as it will stick to the stone.

Make any of the delicious recipes included in this booklet or you can make your own exciting new recipes. Extreme caution is needed when opening the Pizza Maker as built up steam may be quickly released. Gloves are recommended when opening the pizza oven to ensure safety.

SAFEGUARDS

Important Safeguards: When using electrical appliances, basic safety precautions should always be followed. Please read the safeguards below before using your product

1. Read all instructions.
2. Do not touch hot surfaces. The knobs and handles will become hot while the oven is being heated. Please use oven mitts or gloves when opening the lid of the pizza maker.
3. Extreme caution is needed when opening the Pizza Maker as built up steam may be quickly released. Gloves or oven mitts are recommended when opening the pizza oven to ensure safety
4. To protect against electrical shock do not immerse the cord, plugs, or appliance in water or other liquids.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting away.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment
8. The use of accessory attachments is not recommended by the appliance manufacturer as they may cause injuries.
9. Do not let the cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heater oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. Always attach the plug to appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to the “off” position, then remove the plug from wall outlet.
13. 13. Do not use appliance for anything other than intended use.
14. 14. This appliance may be used by persons with reduced physical, sensory or mental capabilities or lack of experience or knowledge, provided that they are supervised or instructed in the safe use of the appliance and that they fully understand the potential hazards.
15. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
16. This appliance may be used by children of at least 8 years of age, as long as they are supervised and have been given instructions about using the appliance safely and are fully aware of the dangers involved.
17. Cleaning and maintenance should not be carried out by children unless they are at least 8 years of age and are supervised by an adult.
18. Keep the appliance and its power cord out of reach of children under 8 years of age.
19. When using electrical equipment, safety precautions must always be taken to prevent the risk of fire, electric shock and/or injury in the event of misuse.
20. Make sure that the voltage rating on the typeplate corresponds to your main voltage of your installation. If this is not the case, contact the dealer and do not connect the unit.
21. Never leave the unit unattended while in operation.
22. Please keep this document at hand and give it to the future owner in case of transfer of your device.
23. Never open the appliance from the front, always position yourself slightly to the side to avoid burning yourself with steam.
24. The device must not be used if it has been dropped, it obvious signs of damage are visible or if it has leaks.

Your appliance has been designed for domestic use only. It is not intended for use in the following situations which are not covered by the warranty:

• in staff kitchen areas in shops, offices and other professional environments,
• in farm hostels,
• by guests in hotels, motels and other residential environments,
• in bed and breakfast type environments.

TROUBLE SHOOTING GUIDE

temperature setting.
---|---|---
Top of pizza burns.| Temperature of oven is too high.| When checking the pizza, if you think the top is cooking quicker than the bottom, turn the oven setting back to 1, leaving the pizza to continue cooking without the thermostat light on. Alternatively leave the lid open for a couple of minutes so you

can watch the pizza finish cooking.

Bottom of pizza burns.| Temperature of oven is too high.| Make sure the oven has been pre-heated on setting 1. When the oven light goes out, allow a couple of minutes for the stone to rest before adding the pizza. When cooking additional pizzas one after the other it is best to leave the lid open for a few

minutes in between cooking pizzas with the setting back to 1.

Dirty Stone Base.| Moisture on bottom of base.| Don’t worry if stone marks. The greater the marks, the better

the flavor it gives the pizza. Just scrape off any excess material with the wooden shovels.

COOKING ON THE STONE

1. First, ensure the control knob is set to off and have a quick check inside your Pizza Maker to see that nothing is inside your oven other than the cooking stone.
2. Plug your Pizza Maker into 230V/1200W plug. To turn the pizza maker on, you must select a temperature and an operating time on the timer. If the timer is not programmed, the device will not start. You will notice the heat indicator light go on, this indicates that your Pizza Maker is pre-heating. By pre-heating your oven before using, you will achieve better baking results.
3. Your heat indicator light will turn off in approximately 5 minutes indicating that your Pizza Maker has pre-heated and is ready for use.
4. Place your cooked or un-cooked pizza dough directly onto the wooden shovels and add your favorite toppings. Never over-fill or mount your topping too high on your pizza. The topping should always be below the height of the top- heating coil to avoid burning.
5. Making sure your Pizza Maker is pre-heated, slide your pizza off the wooden shovels and directly onto the heated stone. Warning, the pizza stone and the handles will be extremely hot. Do not touch it at any time until it has had a chance to cool down.
6. Close the lid of your Pizza Maker and turn control knob to 5 and allow your pizza to bake for 4-5minutes, or until the desired taste. Remember, every pizza may have a different crust thickness or topping, some pizzas may cook quicker than others. It is recommended that you open the lid of your Pizza Maker after 3 minutes to check the progress, if your pizza is not ready, simply close the lid and continue to cook until your desired taste.
7. If your pizza is cooking too quickly, simply turn the cooking temperature counter clockwise to a lower setting to reduce the cooking temperature. To raise the cooking temperature turn the cooking temperature clockwise to a higher setting.
8. When cooking with a frozen pizza base, allow the dough to thaw before use. Once thoroughly thawed, slide your pizza directly onto the heated stone.
9. Do not use sticky dough on the stone or wooden shovels. If your dough is sticky, we recommend you use a pizza tray to par-cook the pizza then slide directly off onto the stone, or flour the stone and place dough directly on top.
10. Once you have cooked your pizza, turn the control knob back down to 1.5, then proceed with preparing your next pizza. Once this is ready, place into the oven and then turn the oven back up to 2.5. Repeat this process if cooking further pizzas.

CARE AND CLEANING

• Cleaning Instructions
• Unplug the product before cleaning or making any repairs or servicing. If properly taken care of, your Pizza Maker will provide you with many years of use.
• After each use, unplug your Pizza Maker and let the appliance cool. Be careful not to touch or try to clean your Pizza Maker until all parts have cooled down to room temperature.
• To clean the outside of the Pizza Maker only use a damp cloth. Never dip or immerse your Pizza Maker into water or any other liquids. This could cause an electrical shock and/or damage to the oven.
• Never use the stone for any other purpose than intended use. Do not use as a trivet as a cuffing stone. Never put liquids on the stone whether it is hot or cold. By following these simple points of care, your Pizza Maker will provide you with many years of use.
• Extreme caution is needed when opening the Pizza Maker as built up steam may be quickly released. Pot holders or oven mitts are recommended when opening the pizza oven to ensure safety
• Clean the pizza cutter with warm water and mild dish soap
• To clean the stone, never use cooking oil or water or any detergents. Scrape off any excess food with the wooden pizza shovels or a stiff bristled brush & wipe clean with paper towel or a clean dishcloth. To clean the wooden shovels, wash in warm water and mild dish washing liquid.

PIZZA OVEN RECIPES

Method

1. Combine 3/4 cup warm water, yeast, sugar and salt in a jug. Whisk with a fork to dissolve. Cover with plastic wrap. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.

2. Sift flour into a bowl. Add yeast mixture and oil.
   Mix to form a soft dough. Turn onto a lightly floured surface. Knead for 10 minutes or until elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.

3. Use your fst to punch dough down. Knead on a lightly floured surface until smooth.
   Ingredients (Makes 1 Pizza)

   • 10g of dry yeast
   • 1 teaspoon caster sugar
   • 1/2 teaspoon salt
   • 2 cups of plain flour
   • 2 tablespoons olive oil

PIZZA RECIPES

• Styles of Pizza Bases Frozen-topped Pizza

• Its quick and easy to cook your frozen pizza straight from the freezer in the Pizza Maker.

  1. Turn your oven onto the 1 setting. Once the light has turned off place you frozen pizza directly onto the stone and close the lid. Leave the frozen pizza in the pizza oven for approximately 4 minutes to defrost. Once the base has defrosted turn the setting up to 2 1/2 and cook for approximately 5 minutes. Pizza Mix or Bread Mix It is better if you use a quality bread mix. Most of them will have a pizza dough recipe on the pack which will say to use 10% less water.
     Pitta Bread
     This is a great healthy alternative. They are readily available in every supermarket and will only take 2-3mins to cook in the PIZZA MAKER.
     Pre-made Base (Fresh)
     They normally take a few minutes longer because they tend to have a thicker base. Use less topping to ensure a quicker cooking time.
     Pre-made Base (Frozen)
     For best results make sure the base is defrosted. For a quick defrost method; turn oven setting to 1. Add topping to frozen base. Once the light is off, add topped frozen pizza to stone base and close the lid. After 2-3 minutes turn the setting to 2 and cook pizza.
     Calzone
     A different way to eat a pizza. Make sure they are not too thick. You can cook them on the stone or in the deep dish. Ricotta cheese is a great filling as you can make dessert calzone by adding banana, stewed apples etc. and serve it with ice cream.
     Toasted Sandwiches
     These can be cooked on the stone base, simply, add you favorite fillings and place the bread on to the stone. Close the lid and turn the setting up. Check after 3-4mins. When ready, spread butter on the outside of the toasted sandwich.

• Pizza Oven Recipes

  1. Margarita Pizza:
  2. Place the pizza dough onto the stone.
  3. Spoon the tomato sauce over the base. Add the desired cheese.
  4. Add the fresh basil.
  5. Close the Lid and cook on 2 1/2 for 5-6 minutes.
  6. Once cooked drizzle the extra Virgin olive oil over the cooked pizza.

Ingredients

• 2 tablespoons of pasta sauce
• 200g mozzarella cheese (For the best tasting pizza use Bononcini or Buffalo Mozzarella)
• 4-5 leafs of fresh Basil
• Drizzle or Extra Virgin Olive oil.

Smoked Chicken and Roasted Pumpkin Pizza

1. Spoon your pesto onto the pizza base then place your sliced antipasto ingredients on top.
2. Chop the bocconcini cheese into slices, and place on top. Remembering not to over top your pizza.
3. Place your pizza into the pizza oven and cook for around 5 minutes. Ingredients
   • 100g mozzarella cheese, shredded
   • 3-4 pumpkin pieces, roasted
   • 1 spring onion, sliced
   • 1 smoked chicken breast, sliced

Pepperoni Pizza

1. Place the pizza dough onto the stone. Spoon the tomato sauce over the base.
2. Add the desired cheese.
3. Add the Pepperoni evenly over the base.
4. Close the Lid and cook on 2 1/2 for 5-6 minutes.
5. Once cooked drizzle the extra Virgin olive oil over the cooked pizza.

Ingredients

• 2 table spoons of pasta sauce
• 200g mozzarella cheese (For the best tasting pizza use Bononcini or Buffalo Mozzarella)
• 50g Pepperoni

Moroccan Lamb Pizza

1. Combine the yoghurt, 2 teaspoons lemon juice and mint in a bowl. Season with salt. Chill until required.
2. Preheat your Pizza Maker on setting
3. Place the chopped lamb, Moroccan seasoning, garlic, red onion, sea salt and freshly ground pepper into a food processor and pulse until the mixture is coarsely minced.
4. Place your fresh dough directly onto your stone, scatter base the lamb mixture, pine nuts and tomatoes.
5. Close the lid and turn your Pizza
6. Maker up to setting 2.5 cook for around 5 to 7 minutes.
7. Scatter with the chopped coriander and drizzle over remaining lemon juice.
8. Serve with the mint yoghurt.

Ingredients

• 2/3 cup low-fat natural yoghurt
• Juice of 1 lemon
• 2 tablespoon chopped mint
• 200g lamb blackstrap, roughly chopped
• 1 1/2 teaspoon Moroccan seasoning
• 1 large garlic clove, chopped
• 1/2 red onion, chopped
• 1 tablespoon pine nuts
• 8 cherry tomatoes, halved
• 1 tablespoon chopped coriander

Nutella and Caramelized Banana Pizza

1. Pre heat your Pizza Maker on setting 1.
2. Roll out your fresh dough and place directly into your Pizza Maker.
3. Warm the Nutella in the microwave and spread evenly over the base.
4. Top with sliced banana
5. Sprinkle with brown sugar
6. Close the lid and turn your Pizza Maker onto setting 2.5 and cook for around 5 to minutes.
7. Dust with icing sugar.
8. Serve with custard or vanilla ice cream

Ingredients

• Fresh Pizza Dough
• ¼ cup of Nutella
• 2 small bananas
• 2 tablespoon of brown sugar
• Icing sugar to dust

Tandoori Chicken and Rocket Pizza

1. Place the chicken tandoori paste and natural yoghurt in a bowl. Toss to coat.
2. Pre heat your Pizza Maker on 1.
3. Roll out your dough and place onto the heated stone, top with tomato pasta and mozzarella cheese.
4. Place the chicken and tomatoes onto the base.
5. Close the lid and turn up to 2.5 and cook for around 5 to 7 minutes
6. Top with the rocket and drizzle over the tzatziki.
   Serve with the mango chutney and mixed salad leaves.

Ingredients

• 200g chicken tenderloins, thinly sliced
• 1 1/2 tablespoon Tandoori paste
• 2 tablespoon of natural yoghurt
• 3 tablespoon of Tomato pasta
• Handful of shredded mozzarella cheese
• Handful of cherry tomatoes, halved
• Rocket leaves
• 2 tablespoon of tzatziki dip
• 2 tablespoon mango chutney

Ortalana Pizza

1. Preheat Pizza Maker on setting 1. Drain the antipasto on a plate lined with paper towel.
2. Place the fresh dough directly onto the stone, top with tomato pasta and fresh mozzarella cheese.
3. Top the pizza base with antipasto and pecorino cheese.
4. Close the lid and turn your Pizza Maker up to setting 2.5 cook for around 5 to 7 minutes.
5. Top with the spinach leaves

Ingredients

• Small container of Chargrilled Vegetables
• 5 slices fresh mozzarella
• 3 tablespoon of tomato pasta
• Handful of Pecorino
• Handful of baby spinach leaves
• Extra Virgin Olive oil to drizzle on top.

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ENVIRONMENT

CAUTION: Do not dispose of this product as it has with other household products. There is a separation of this waste product into communities, you will need to inform your local authorities about the places where you can return this product. In fact, electrical and electronic products contain hazardous substances that have harmful effects on the environment or human health and should be recycled. The symbol here indicates that electrical and electronic equipment should be chosen carefully, a wheeled waste container is marked with a cross.

• Address: Adeva SAS / H.Koenig Europe – 8 rue Marc Seguin – 77290 Mitry Mory – France
• www.hkoenig.com
• [email protected]
• [email protected]
• Tél: +33 1 64 67 00 05

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