TOSHIBA MS3-STQ20SCWH Steam Oven Owner’s Manual
- June 13, 2024
- Toshiba
Table of Contents
TOSHIBA MS3-STQ20SCWH Steam Oven Owner's Manual
Product Introduction
⚠ Notes
- If there is any difference between the physical object and the following figure, the physical object shall prevail.
- Please refer to the safety distance marked in the figure to place the product.
- This product is a desktop product, and it is forbidden to be used as a built-in product.
Initial Use
4. When cleaning is completed, the buzzer will sound for one times, and then
please open the oven door for cooling.
a. Do not touch the oven chamber with your hands immediately after cleaning.
b. Please wipe off the accumulated water in the oven chamber with a soft cloth
after cooling.
c. Do not close the oven door before the chamber is completely cooled down.
Use of Water Box
⚠ Precautions
When the water box is short of water, the water pump will send out a beep-like prompt to remind the user of water shortage. Please fill the water box with water in time. If the water box is in a water shortage state all the time, the machine will stop working after beeping for 30 seconds, and [beep] will sound every three seconds, and the screen will display [ ] and ‘FILL’ at the same time. Please add water to clean water box until reach “MAX” line, then press to continue cooking process.
- Add room-temperature boiled water to the water box to avoid scale, so as not to affect the service life of the machine.
- After cooking, the water in the waste water box and clean water box should be drained to avoid breeding bacteria.
After uncovering the rubber ring, add a proper amount of room-temperature boiled water and cover the rubber ring to ensure that it fits well.
Open the water box cover for cleaning, or pour out the remaining water.
Control Panel
Operating Process
⚠ Notes
- Press the oven lamp button to turn on/off the oven lamp, so that you can observe the food in the oven chamber at any time.
- Please top up the water box with room-temperature boiled water before using pure steam/steam baking/ fermenting function.
- When your food is ready, the steam oven will make an audio prompt; please take out your food.
- When preheat is finished, the steam oven will make an audio prompt, please put your food in.
Auto Menu Setting
Tips
⚠ Precautions
- Do not use coarse scrubbing agent or sharp metal scraper to clean the glass of the oven door, which may cause the glass to shatter.
- Do not put the power cord and plug directly on the outer cover, so as to prevent the residual heat of the outer cover from damaging the power cord.
- When the oven is at high temperature, the internal steam expands. Due to the air pressure, it is normal to hear an air sound if the door is closed immediately after being opened, which does not affect the use. About 10 seconds after opening the door, the oven temperature drops slightly, and there will be no sound during door closing.
- When baking food in the oven, please spread tin foil on the baking tray, and then put the food on it. Please do not directly stain the baking tray with acidic substances, such as vinegar, lemon and juice.
- After using of the steaming function, it is recommended to open the oven door, which is helpful to remove the accumulated water.
- The oven door seal is designed to be removable. If water drops or food residues get stuck in the oven door seal, please remove the seal carefully, wipe it with a soft cloth after wringing out the moisture, wipe it clean, and then put it back.
Service Guide
Warning
- As steam is easy to escape, do not scratch the seal with much effort.
- Please install/remove the seal carefully; otherwise, steam may leak.
- Be sure to install the seal before using the oven.
Troubleshooting
In case of failure, if the failure cannot be cleared after re-energizing and
restarting, please call our customer service to contact professionals for
eliminating the failure.
Product Parameters
- The product dimensions are width × depth × height, and the overall depth includes the length of handle and back plate stretching length, and the height value includes oven foot.
- The dimensions of the oven cavity includes the stretching length, and the cavity volume is obtained by multiplying the width, depth and height. Due to the continuous upgrading of products, there may be differences between volume parameters and labeled data, with a deviation range of ±12%.
- As our products are constantly improving, the physical parameters may be different from those labeled. Please refer to the physical parameters for specific parameters.