CONTOURE CT-1700BK 3 Burner Recessed Gas Cooktop with Glass Cover Installation Guide

June 13, 2024
CONTOURE

CT-1700BK 3 Burner Recessed Gas Cooktop with Glass Cover

Product Information

The product being referred to in the user manual is the
CT-1700BK Black or CT-1700SS Stainless Steel cooking appliance.

The overall dimensions of the product are as follows:

  • Height to top with lid closed: 4.4 inches (A)
  • Height to top with lid open: 14.4 inches (B)
  • Depth for installation: 17.5 inches (C)
  • Depth without knobs: 20 inches (D)
  • Depth with knobs: 21 inches (E)
  • Width: 21.5 inches (F)

The recommended air clearances for installation are:

  • Each side: minimum 2 inches
  • Back: minimum 2 inches

Product Usage Instructions

In order to use the CT-1700BK or CT-1700SS cooking appliance,
please follow these instructions:

  1. Ensure that the product is installed in accordance with the
    provided dimensions and recommended clearances.

  2. Before using the appliance, make sure the lid is closed
    properly.

  3. To open the lid, carefully lift it upwards until it reaches the
    desired position.

  4. When cooking, adjust the depth as needed by either removing the
    knobs or keeping them intact.

  5. Set the desired temperature and cooking time using the controls
    provided on the appliance.

  6. During installation and usage, maintain a minimum clearance of
    2 inches on each side and at the back of the appliance to ensure
    proper ventilation.

  7. Refer to the product manual for specific cooking instructions
    and safety precautions.

For more information and support, please visit our website:
www.contoureusa.com

Cooking with

PRODUCT INSTALLATION DIMENSIONS & RECOMMENDED CLEARANCES

CT-1700BK Black

CT-1700SS Stainless Steel

OVERALL DIMENSIONS

Height to top with lid closed (in.) A

4.4

Height to top with lid open (in.) B

14.4

Depth for installation (in.) C

17.5

Depth without knobs (in.) D

20

Depth with knobs (in.) E

21

Width (in.) F

21.5

AIR CLEARANCES Each side (in.) Back (in.)

min 2 min 2

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