BOMANN EBKI 961 Household Induction Hob Instruction Manual

HAUSHALTS- INDUKTIONSKOCHFELD EBKI 961
HOUSEHOLD- INDUCTION HOBInstruction manual

Introduction

Thank you for choosing our product. We hope you will enjoy using the appliance.
Symbols in these instructions for use
Important information for your safety is specially marked. It is essential to comply with these instructions to avoid  accidents and prevent damage:
WARNING:
This warns you of dangers to your health and indicates possible injury risks.
CAUTION:
This refers to possible hazards to the machine or other objects.
NOTE: This highlights tips and information.

General notes

Read the operating instructions very carefully before putting the appliance into operation and keep the instructions including the warranty and the receipt. If you give this appliance to other people, also pass on the operating instructions.
NOTE:

• Due to constant product modifications, your appliance may differ slightly from  the seoperating instructions; Functions and methods of use remain unchanged.
• The illustrations in these operating instructions are for illustrative purposes only and may differ from the original appliance.
• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.
• The appliance is only to be used as described in the user manual. Do not use the appliance for any other purpose. Any other use is not intended and can result in damages or personal injuries.
• Operate the appliance only properly installed.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight and humidity.
• Do not operate the appliance without supervision.
• When not in use, for cleaning, user maintenance works or with disruption, switch off the appliance and disconnect the plug (pull the plug itself, not the lead) or turn off the fuse.
• The appliance and if possible the mains lead have to be checked regularly for signs of damage. If damage is found the appliance must not be used.
• For safety reasons, alterations or modifications of the appliance are prohibited.
• To ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING:
Do not allow small children to play with the foil.
There is a danger of suffocation!

Special safety information for this unit

WARNING: Danger from electrical current! Contact with live leads or components can be fatal!

• The connection of the appliance must satisfy the relevant standards and regulations and may only be performed by an authorized specialist.
• The hob may not be used if the glass surface has cracks or is broken.
• The use of high-pressure cleaners or steam cleaners is prohibited. Ingress of liquids can lead to electric shock. Put  the appliance never under water.

WARNING: Hot surface! Risk of burning!

• During operation the appliance and its accessible parts become hot.
  Special care must be taken to avoid touching heating elements. Children younger than 8 years must be kept away from the appliance.

• Metal objects as e.g. knives, forks, spoons and pot lids should not be placed on the hob as they may get hot.

• Let the appliance cool down before cleaning or maintenance.

WARNING: Risk of fire!

• Unattended cooking on cooking hobs with fats or oil can be dangerous and can be cause fires. NEVER attempt to extinguish a fire with water but turn the unit off and then cover the flames e.g. with a lid or a plate.

• CAUTION: The cooking process must be observed. A short cooking operation is to be observed continuously.

• Never store objects on the cooking surface.

• Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer or the appliance in the instructions for use as suitable or hob guards incorporated in the appliance.
  The use of inappropriate guards can cause accidents.

• Switch off the appliance after use and do not rely on automatic pot recognition.

WARNING: Potential damage of health!
People wearing pacemakers must not use the appliance. They should keep a minimum distance of 60 cm to the appliance when it is in use.
Use only after consulting with the doctor.

• The appliance is not intended for operation with an external timer or external remote-control system.
• Make sure that with installing adequate air circulations ensured and the ventilation slots are not blocked.
• Do not store any cleaning agents or flammable materials in the appliance or in the immediate vicinity.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction  concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children, unless they are older than 8 years and are supervised.
• Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass surface. The glass can be scratched or destroved.
• Do not try to repair the appliance on your own. Always contact an authorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons to
  avoid a hazard.

Transport and packaging

Transport the appliance
Secure the appliance sufficiently and protect it against weather during transport.
Unpacking the appliance

• Remove the appliance from its packaging.

• Remove all packaging material, such as foils, filler and cardboard packaging.
  Dispose of packaging materials that are no longer required in accordance with the locally applicable regulations.

• To prevent hazards, check the appliance for any transport damage.

• In case of damage, do not put the appliance into operation. Contact your distributor.

NOTE:
Production residue or dust may have collected on the appliance. We recommend cleaning the appliance according to chapter “Cleaning and maintenance”.

Appliance equipment

Appliance overview

1. Control panel
2. Ø210 mm/2000/2600W
3. Ø160 mm/1500/1800W
4. Ø210 mm/2000/2600W
5. Ø160 mm/1500/1800W

Delivery scope
Installation material: 4 x mounting bracket, 4 x fixing screw

Installation

The hob is designed for installation in standard kitchen units.
WARNING:
The installation and the connection to the main power may only be performed by an authorized specialist.
CAUTION:
The worktop, the cabinet, veneers, plastic coatings, used adhesives etc. must be sufficient heat-resistant (min. 100°C).
NOTE: Recommendation!

• When installing, ask another person to assist.
• Wear protective gloves to avoid injuries at possible sharp edges.

Safety distances
CAUTION:
Make sure that adequate air circulations ensured, and the ventilation slots are not blocked. Follow appropriate safety distances!

• The appliance must be installed so that heat can be dissipated. The ventilation openings must not be blocked (see illustration).
• The distance between the hob and the cooker hood must be at least as large as specified in the installation instructions for the hood!
• There must be a minimum distance below the cutout. In this area are not allowed heat-sensitive objects (cabinet, drawer, etc.). Any existing side walls or drawer boxes must be sawed out or removed accordingly.
  

Preparing the worktop for installation

CAUTION:
Before sawing, tape the outer edge of the cut-out with wide tape to avoid marks from the jigsaw on the worktop.

• The worktop must have a thickness between 28 mm and 40 mm, it must be leveled horizontally and are sealed to the wall side against overflowing liquids or moisture.
• The hob must be framed all around by at least 50 mm of worktop.
• The cut surfaces (cut-out edges) must be sealed with special lacquer, silicone rubber or casting resin to prevent swelling due to moisture.
• The worktop in the area of the cut-out must be thoroughly clean and dry!

Worktop cut-out
Prepare the cut-out of the worktop according to the dimensional drawing.

Dimensions in mm

Installing the hob

• First check the factory fitted hob seal at the hob frame to the integrity and the proper fit.
• Affix the brackets (1) to the provided drillings (2) of the hob with the screws (3).
• Put the hob with the connecting cable first and with the control panel to the front into the prepared cut-out. Make sure that the distances to the cutting are equal on all four sides and that the seal is resting on the worktop.

Electrical connection
Information for the authorized expert!
WARNING:

• The installation to the mains supply must conform to the local standards and regulations.
• Connecting the appliance to a domestic power socket or using multiple sockets or extension cables is not permitted.
• Improper connection may cause to an electric shock!
• Before connecting, ensure that the power supply corresponds with the information on the rating label (hob bottom) and the wiring diagram.
• The appliance is suitable for three-phase and AC current.
• Select a suitable cord as mains cable, considering the connection type and rated power of the unit.
• Fix the mains cable in the tension relief.
• The electrical installation of the appliance should be equipped with an emergency switch, which switches off the whole appliance from the mains supply in an emergency. The distance between the contacts of the emergency switch  must be at least 3 mm.
• Arrange the mains cable in such a way that it does not get in contact with any hot components of the appliance. Do not lead it over sharp edges or corners.

Connection plan

CAUTION:
The protective conductor MUST be connected to terminal .
NOTE:
L1, L2 = Phase | N = Neutral
= Protective ground

Startup/Operation

Functional principle
When cooking with induction, the heat will only be created with magnetic force when cookware with a magnetizable bottom is placed onto a cooking zone which is switched on. Only the bottom of the cookware is thereby heated, but not the cooking zone itself.
Benefits: time saving, energy saving, easy cleaning, controlled head supply and safety.
Selecting appropriate cookware
Cookware made from magnetizable material is required for induction cooking zones.
Cookware carries the label “suitable for induction cooking”.
Basically, you can use all ferrous cookware. Suitable or not, shows you a brief test:

• Put the cookware in question with some water on.
  If the display shows [ ], the dishes are unsuitable for induction cooking.
  Do not use cookware made of conventional stainless steel, glass, ceramic, copper or aluminum.

Wrong!

| Cookware is too small.
Heat loss!
---|---
| Cookware ground uneven.
Poor heat transfer!
| Lid does not close properly.
Heat loss!

Correct! To save time and energy!
CAUTION:
The cooking surface and the base of the cookware must always be clean and dry.

Diameter of the cookware corresponds with the diameter of the hob.
The cookware base is fully resting, and the lid closes properly.
Pot detection
The heating function is interrupted, if:

• cookware of unsuitable size or
• of non-magnetic material is used,
• a foreign body is placed on the hob or
• the cookware has removed.

In the display is flashing the indication .
If suitable cookware is not placed onto the respective zone within one minute, the cooking zone switches to standby mode. After about another minute, the appliance switches off automatically.
General information to the operation

• The appliance is operated via touch buttons at the control panel.
• The buttons react to the slightest touch. You do not need to apply any pressure.
• The appliance reacts best when touching the buttons with the fingertips and with dry hands.
• Once a touch has been registered, a brief beep will sound.
• Ensure that the control panel is always clean and dry. Objects or a small liquid film can impair operation.

Operating overview

1. Cooking zone selection
   Button to select the required cooking zone.

2. Timer
   Button to select the timer function.

3. Power level and timer settings
   Button to adjust the power level and the timer: (+) increase / (-) decrease
   Keep pressing the respective button, the setting is changed in 10-minute increments.

4. Child safety lock
   Button to activate/deactivate the child lock.

5. Power
   Button to switch the appliance on and off.

6. Booster function
   Button to activate/deactivate the booster function.

Power level settings
The settings below are guidelines only. The exact setting depends on various factors, such as your cookware and the amount you are cooking. Basically, the settings are empirical values → use, observe, ad-

just, learn!

butter, and foods that burn quickly — gentle simmer- ing — slow warming
3| -4| – reheating — rapid simmering — cooking rice
5| -6| – pancakes
7| -8| – sautéing — cooking pasta
9| | – stir-frying — searing — bringing soup to the boil — boiling water

Switching on and off the cooking zone

• Place suitable cookware on the respectively cooking zone.
• Switch on the hob with the button (5). All indicators shows [-]  and/or [–].The appliance is ready for operation!
• Select the cooking zone using the respective button (1). The display next to the appropriate cooking zone flashes [-].
• Set a power level from 1 to 9 with the buttons (3).
• To switch off a cooking zone, select the zone again and reset the power level to 0 until the indicator appears [0].

Residual heat indicator
WARNING: Risk of burns!
Do not touch the cooking zones while the residual heat indicator lights up.
After switching off the cooking zone, the residual heat of the corresponding zone is indicated with [H].
This warns against touching the zone.
Child safety lock
To protect against unwanted operation, the appliance is equipped with a lock function.
Switch on the child safety lock with the button (4).
The timer display shows the activation with [Lo]. All buttons, except the power button are locked in operation.

Booster function
With the booster function it is switched within one second to an increased maximum power level for a short time, e.g. to reduce the precooking time of liquids.

• Select the cooking zone for which you want to use the booster function.

• Activate the booster function with the button (6). The display next to the corresponding cooking zone indicates the activation with [P].

• The duration of use of the booster function is limited to 5 minutes; thereafter, the further heating of the cooking zone will do with the rated power.
  The indicator [P] goes off and the corresponding power level is displayed.

• If you want to switch off the function within the 5 minutes, select the cooking zone and press the booster function button again.

Timer function
General information

• The timer can automatically switch off one or more cooking zones after a set time.
• The timer can be a set between 1 and 99 minutes. As long as the minute indicator in the timer display flashes, the setting can be overwritten.
• A red dot beside the power level indicates that a timer is set for this cooking zone.
• In timer mode, the power level can be changed without changing the timer setting.
• The timer function is canceled with power off.

Using the timer to switch off one cooking zone

• Select the cooking zone for which you want to set the timer.
• Press the timer button. The timer display shows [30].
• Do the timer setting with the buttons (3).
  The timer display shows the remaining time.

Using the timer to switch off several cooking zones

• Do the timer setting for several cooking zones as described under “Using the timer to switch off one cooking zone”.
  The timer display shows the remaining time of the cooking zone for which the shortest maturity was selected.
  The cooking zone can be recognized by the flashing dot next to the power level.

When the operation period of this cooking zone is elapsed, the display shows the remaining time of the cooking zone for which the next shortest maturity was selected.

NOTE:
You can view the remaining time of another cooking zone at any time. To do this, select the appropriate cooking zone.
At the end of the set time, the cooking operation automatically switches off, a beep sounds and the timer display shows [–].
Using the timer as minute minder
NOTE:
The timer as minute minder does not activate the automatic switch-off of a cooking zone.
It is merely a reminder function during cooking. The selection of a cooking zone is not required.

• The timer setting as minute minder is done as under “Using the timer to switch off one cooking zone” without selecting a cooking zone.
• After the set time is elapsed, several beeps sound for approx. 30 seconds and the timer display shows [–].

Existing the timer function prematurely

• Select the cooking zone for which you want to cancel the timer.
• Press the timer button. The timer display flashes.
• Reset the time setting to 0 until the timer display shows [00].

Overheating protection
A temperature sensor monitors the interior of the appliance.
If the maximum temperature is exceeded, the heating process will automatically interrupt to prevent damage.
Automatic switch-off
The automatic switch-off is a safety function for your appliance. If a cooking zone is in operation for a long period and if you do not enter anything on the control panel, the automatic switch-off will be activated. The standard times of the different power levels can be found in the following table:

Switching off the appliance

• After the cooking process is finished, switch off the appliance with the power button (5).

Energy saving tips
Information to reduce the environmental effect of cooking (acc. VO (EU) No. 66/2014 appendix I, No. 2)

• Use pans and pots with flat floors. Uneven floors increase the energy consumption. The diameter of the pot and pan floors should be according to the size of the cooking zone, or bigger.

• Pans and pots, which are too small on the cooking zone leads to energy losses.
  Note: Dishes producer partly indicate the upper pot diameter.
  It is usually larger than the diameter of the pot floor.

• Use a small pot for small quantities. A large pot, which is only slightly filled, required a lot of energy.

• Use as little water as possible. This saves energy.
  Vegetables retain their vitamins.

• Always close pots with a suitable lid. When cooking without lid you need four times more energy.
  When using glass lids, more energy can be saved because you can see into the pot without open the lid.

• Use a quick cooker to clearly reduce the cooking time and save energy.

• After boiling or frying, switch off the used cooking zones to a smaller power level.

• Use the residual heat of the pan, the pot and the food. Switch off the cooking zones 5-10 minutes before cooking time.

Cleaning and maintenance

WARNING:

• Always switch off the appliance completely before cleaning and maintenance work and disconnect it from the power supply if necessary.

• Allow the unit to cool down before cleaning.

• Do not use steam cleaners for cleaning the appliance; moisture could enter electrical components. Risk of electric shock! Hot steam could damage the plastic parts.

• Never use flammable substances, such as thinner, kerosene, gasoline or acids for cleaning.

• The unit must be dry before restarting operation.
  CAUTION:

• Do not use a wire brush or other sharp, abrasive items.

• Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass surface. The surfaces can be scratched or destroyed.

• Always consider the application and safety notes of the detergent.

Cleaning the hob

• Remove food residues while the hob is still warm with a damp cloth or paper towel.
• Wash the hob with a soft sponge and a little water and dry thoroughly with a soft cloth.

Cleaning agent for glass ceramic surfaces
For burnt-on residues, help yourself to products from the specialist departments of stores.

cleaning sponge for glass ceramic
Pools and lime deposits| Apply warm vinegar and wipe off  with a dry cloth or use special cleaning agent.| Special cleaning agent for glass ceramic
Sugar, melted aluminum, or plastic| Remove by using a glass ceramic scraper.| special cleaning agent and scraper for glass ceramic

Troubleshooting

Before you contact an authorized specialist
Problem/possible cause/action
Appliance does not work
Check the power supply / main fuse.
Control panel does not react or only very difficult

• Child safety lock is activated.
• Clean and dry the operating surface.

Appliance hums at a high power level
No failure, caused by the induction technology.
Cookware is not getting hot
Cookware is not suitable.
Cracking noises during operation
Can be caused by the cookware structure (layers of different metals).
Ventilation noise after switching off No failure, due to overheating protection the fan continuously run for some time.

NOTE:
If a problem persists after following the steps above, contact your distributor or an authorized technician.
Error codes
In the case of a malfunction, the hob will automatically go into safety mode and the respective error code will be shown:

• Disconnect the hob from the power supply for a while. If the error code appears again, contact specialist.

Technical data

Electrical connection……………………………………..
Connection voltage: 220-240/380-415V 2N~ 50/60Hz
Connection power: ……………………………..7000 W
Fuse protection: ……………………..….………2 x 16 A
Dimension / Weight……………….…….………………..
Hob (HxWxD): ……………………5,5 x 59,0 x 52,0 cm
Worktop cut-out (WxD): …………………56,0 x 49,0 cm
Net weight: ….……………………………approx. 9,0 kg
The right to make technical and design modifications during continuous product development remains reserved.
This appliance has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Meaning of the “Dustbin” symbol
Protect our environment; do not dispose of electrical equipment in the domestic waste. Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.
This helps avoid the potential effects of incorrect disposal on the environment and human health. This will contribute to the recycling and other forms of reutilization of electrical and electronic equipment. Information concerning where the equipment can be disposed of can be obtained from your local authority. Your dealer and contractual partner is also obliged to take back the old appliance free of charge.

WARNING:
Remove or disable any existing snap and bolt locks if you take the unit out of operation or dispose it.
Information to professional users for disassembly (acc. VO (EU) No. 66/2014 appendix I, No. 2)
Information for non-destructive disassembly for maintenance purposes

• A further disassembly for maintenance purposes by the user is not provided. Do not disassemble the unit.
• For repair and replacement of defective parts, please contact our customer service.
• Accumulators are not included.

Information for disassembly in terms of recycling, recovery and disposal at the end of the life of the appliance

• The disassembly of appliances with a gas connection should only be carried out by a licensed gas and water installer.
• The disassembly of appliances with electrical connections should be carried out by a licensed electrician.
• For the recycling and recovery of resources give the appliance to:
  – a communal collection point waste disposal authority,
  – a dedicated disposal company, offering a return system,
  – a resident electric trader, who voluntary withdraws electrical appliances.

EU Product data sheet

Product information for domestic electric hobs according to EU 66/2014

| Position| Symbol| Value| Unit
---|---|---|---|---
Brand| | | BOMANN|
Model identification| | | EBKI 961|
Type of hob| | | electrical hob|
Number of cooking zones and/or areas| | | 4|
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)| | | induction|
For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone,
rounded to the nearest 5 mm| Rear left| 0
16.0| | cm
Rear right| 21.0
Front right| 16.0
Front left| 21.0
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to
the nearest 5 mm| | J| –| cm
Energy consumption per cooking zone or area calculated per kg| Rear left| ECelectnc cooking| 195.| Wh/kg
Rear right| 187.
Front right| 195.
Front left| 187.
Energy consumption for the hob per kg| | ECelectric hob| 191.| Wh/kg

Applied measurement and calculation method according to EN 60350-2

C. Bomann GmbH
www.bomann-germany.de
Made in P.R.C.

References

• Bomann Startseite
• Bomann Service

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