WARING COMMERCIAL WPO700 Heavy Duty Double Deck Pizza Oven Owner’s Manual

PIZZA OVEN
WPO700/WPO750
Owner’s Manual

WPO700 Heavy Duty Double Deck Pizza Oven

The Dreo ChefMaker: Create Deliciou...

The Dreo ChefMaker: Create Delicious Meals In Minutes!

For your safety and continued enjoyment of this product, always read the instruction book carefully before using it.
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be followed, including those listed below:

1. To protect against electrical hazards, do not immerse the oven in water or other liquids.
2. NEVER clean with water jets, which can result in critical bodily injury or death.
3. DO NOT USE if the cord or plug is damaged or if the machine has malfunctioned, been dropped, or damaged. Return appliance to the nearest authorized service facility for examination, repair or electrical or mechanical adjustment.
4. Do not use outdoors.
5. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
6. Improper installation or use can result in electrical shock, injury, or damage to your oven or property.
7. Your pizza oven is a heavy-duty appliance designed for commercial use and intended to be operated by trained professionals only.
8. To prevent the risk of fire, the oven should be installed in a non-combustible environment. Any combustible materials must be at least 18 inches away from the sides, front and back of the oven, and at least 40 inches from the top.
9. The oven must be thoroughly cleaned before first use and after all uses (see USE AND CARE).
10. Always be sure to disconnect the oven from the power source when not in use and before cleaning or servicing.
11. Always allow the oven to cool before moving or servicing. Surfaces are hot during use and remain hot for a while, even after power is off.
12. Do not allow the insertion of any foreign object into any ventilation or exhaust opening; this can cause electric shock, fire, or damage to the oven.
13. Never block air intakes or exhaust openings, or use on cushioned surfaces where the blockage may occur.
14. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
15. Extreme caution should be exercised when using containers constructed of the following materials in the oven: paper, cardboard, plastic or similar products.
16. CAUTION – To reduce the risk of fire, the appliance is to be installed in noncombustible surroundings only, with no combustible material within 18 inches of all sides, front or rear of the appliance, or within 40 inches above the appliance. The appliance is to be mounted on floors of noncombustible construction with noncombustible flooring and surface finish, and with no combustible material against the underside. Such construction shall in all cases extend not less than 12 inches beyond the equipment on all sides.

SAVE THESE INSTRUCTIONS
APPROVED FOR COMMERCIAL USE

GROUNDING INSTRUCTIONS

For your protection, the Waring® Commercial Pizza Ovens are supplied with a molded 3-prong grounding-type plug and should be used in combination with a properly connected grounding-type outlet. Use of any other voltage or altering of the plug or cord may damage the unit, will void the warranty, and may cause injury.
Caution: Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded.
Note: Use of an adapter is not permitted in Canada and Europe.

EXTENSION CORDS

Use only 3-wire extension cords that have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords that are intended for indoor use. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine the extension cord before using it and replace it if damaged. Do not abuse the extension cord and do not yank on any cord to disconnect. Keep the cord away from heat and sharp edges.
NOTE: This appliance is for 240 volts only and should not be used with a converter.

INTRODUCTION

The Waring ® Commercial Pizza Ovens duplicate the ideal baking environment of traditional Italian brick pizza ovens. The ceramic pizza deck measures 18″ x 18″ and can accommodate large pies while maintaining consistent temperatures to ensure that pizza cooks from the bottom as well as the top. A major benefit of a pizza stone over a pizza pan is the way that the ceramic stone drives moisture away from the crust, resulting in extra crispness.
Adjustable temperature controls from 350°F to over 800°F allow you to cook a wider variety of items, and bake pizza fast whether using fresh, frozen, or par-baked dough. Pizza oven controls are designed for simplicity, with quick- touch switches and indicator lights for Power, Interior Oven Light, and Top and Bottom Elements. Superior heat technology ensures quick heat-up and recovery, for consistent oven temperatures that guarantee great results.
WPO700
This unit offers independent On/Off switches for top and bottom heating elements while the center element remains constantly on. One set of controls is used for both chambers and only a single temperature setting may be used.
WPO750
This unit provides two independent chambers with their own deck controls that can operate at different temperatures simultaneously, independent On/Off controls for top and bottom elements, and separate 30-minute timers.

PARTS AND ACCESSORIES

WPO700

1. Temperature Gauge

2. Temperature Control Knob

3. Manual Timer (30 minutes)

4. Main Power On/Off Switch

5. Oven Light On/Off Switch (one per chamber)

6. Top Element On/Off Switch

7. Bottom Element On/Off Switch

8. Ceramic Pizza Deck (packed separately)

9. Door Handle

10. Tempered Glass Viewing Windows

11. Interior Light (not shown)

12. Top Heating Element (not shown) Available only on WPO750

13. Bottom Heating Element (not shown)

14. Rear Exhaust Vent (not shown)

15. Deck Cleaning Brush

16. Adjustable Legs (packed separately in styrofoam)

17. Power Cord (not shown)

18. Temperature Gauge
    Lets you visually monitor oven temperature.

19. Temperature Control Knob
    Simple dial knob to select temperature settings.

20. Manual Timer
    The timer range is 30 minutes. An audible signal (single chime) indicates selected time has elapsed.
    NOTE: THE TIMER DOES NOT TURN THE OVEN ON OR OFF.

21. Power On/Off Switch with Indicator
    Light Main power control for the oven.

22. Oven Light On/Off Switch with Indicator Light
    (one per chamber) Turns interior light on/off.

23. Top Element On/Off Switch with Indicator Light
    (Turn off for items that do not require full direct top heat.

24. Bottom Element On/Off Switch with Indicator Light
    Turn off for items that do not require full direct bottom heat.

25. Ceramic Pizza Deck (one per chamber)
    18″ x 18″ Pizza Deck fits into the base of the oven’s interior – maintains temperature very well and ensures that pizza cooks from the bottom as well as the top. Pizza or bread can be placed directly on the deck.

26. Door Handle
    Heavy-duty, insulated, easy-to-grip design.

27. Tempered Glass Door
    Lets you monitor the cooking process.

28. Interior Light (one per chamber)
    Replaceable bulb, removable heatproof glass bulb cover.

29. Top Heating Element (not shown)
    (feature available only on WPO750) Ideal for top browning; turn off when top heat is not required.

30. Bottom Heating Element (not shown)
    (feature available only on WPO750) Sits directly below the pizza deck; turn off when bottom heat is not required.

31. Rear Exhaust Vent (not shown)
    Directs any exhaust from the cooking process to the side of the unit and away from walls.

32. Deck Cleaning Brush
    Features heavy-duty bristles and a scraper for cleaning the deck without damaging the ceramic.

33. Adjustable Legs
    Four legs must be attached to the oven before using (see Before Using Your Pizza Oven, page 9).

34. Power Cord (not shown)

OVEN INSTALLATION

• After removing the outer shipping carton and packaging material, place the oven on the floor or other flat surfaces.
• Open the oven and remove any instructions or packaging material shipped in the unit.
• With sufficient help, lift up the front of the oven and attach the two front legs (packed separately in styrofoam), carefully twisting each one into a corner and hand tightening. Lift the back of the oven approximately 5 inches and block into position using a piece of wood or another solid object. Then, attach the two back legs and hand tighten.
• Move the oven to its final location. Adjust the bottom portion of the legs to level the unit. (fig. 1, page 6)

PIZZA CERAMIC DECK INSTALLATION & CONDITIONING
Read these instructions carefully before installing or conditioning the ceramic deck. The new deck must be conditioned (pre-dried) prior to first use.

• Handling the Ceramic Deck: If the deck is struck against a hard surface before, during, or after installation, it can develop a full or hairline crack which may expand over time and require you to replace it.
• Installing the Deck: Open the oven door and place the ceramic pizza deck into the bottom with the slots on the front of the deck facing the front of the oven. Be sure the deck is firmly set in place. Do not force or wedge it. (fig. 2, page 6)
• Conditioning the Deck: Pre-dry the ceramic deck by carefully following instructions in the following section, BEFORE USING YOUR PIZZA OVEN. NOTE: Failure to follow conditioning instructions will cause the deck to crack or warp and will void the warranty.

BEFORE USING YOUR PIZZA OVEN

• With the ceramic deck inserted, place the oven in a well-ventilated area to burn off any residual dust from manufacturing.
• Plug the unit in, open the door, and set Temperature Control to 400˚F (205˚C). After one hour, close the door and increase the temperature to 500˚F (260˚C) for at least 1½ hours. Note: The oven may emit an odor during this process; this is normal and not harmful, and should quickly dissipate.
• Turn off the oven and allow it to cool completely. Remove any smoke residue from the interior with a damp cloth.
• Place a clean, cool oven in the area where it will be used. Be sure there are at least 6 inches of clearance between the sides and top of the oven and any wall or cabinet.
• Check to ensure nothing is blocking the exhaust vent on the back of the unit.

BAKING INSTRUCTIONS

NOTE: Only pizza and bread can be placed directly on the pizza deck. All other food items must be put onto a tray or into a container rated for high- temperature use.
Set the Temperature Control Knob to the desired temperature to preheat the oven. Watch the Temperature Gauge; when it reaches the temperature selected, the oven is ready to use.
The Pizza Oven can be used to bake both fresh and frozen products. Frozen items should go right from the freezer into the preheated oven. Cooking time will vary depending on the consistency and weight of the product.
The temperature range for baking fresh pizza is usually between 500˚F (260˚C) and 575˚F (300˚C), depending on the individual product.
Generally, frozen items are cooked at a lower temperature, but always follow recommended cooking instructions.
Bake pizza until the cheese bubbles and the bottom is evenly browned, rotating it during the baking process if necessary.
Open and close the door quickly when putting pizza in the oven to prevent heat from escaping, which can slow down cooking time.

TIPS AND HINTS

• Be sure the ceramic pizza deck is dry. Wet spots or spills will cause food to stick.
• Never season the ceramic pizza deck with any type of cooking oil.
• Increase temperature during heavy production times to maintain ideal baking temperature. Be sure to decrease it when the rush slows to prevent burning.
• If toppings need more time to cook, a piece of the screen placed under the pizza can prevent the bottom from overcooking.
• Pizza with heavy toppings requires a lower temperature and longer baking time.
• Scrape off the burnt residue from the pizza deck daily with the deck brush provided. Buildup can cause an “off” flavor and increase bake time.
• Frozen items cannot be placed directly on the hot deck to thaw. Place food onto a screen or into a pan.
• When using two different temperature settings (available on WPO750 only) on the top and bottom chambers, set the top chamber to a higher temperature. This will ensure there is no fluctuation in temperature in the lower chamber.

USE AND CARE

Daily cleaning is suggested to keep the oven performing at its best.
ALLOW OVEN TO COOL COMPLETELY BEFORE CLEANING.

1. Always unplug the oven from the power source.

2. Do not use any sharp or hard kitchen utensils on the oven as this could damage the surface of the appliance.

3. To clean the ceramic pizza deck, remove the deck from the cool oven. With the provided deck brush, scrape off hardened spillage. To clean heavily soiled decks, return the deck to the oven and run at the highest temperature in a well-ventilated area for ½ hour. When the oven and deck are cool, remove the deck and brush off the residue.
   NOTE: Never use high-abrasion brushing or water to clean the deck, or immerse or let any water or any other liquids come into contact with the ceramic deck. Any of these can cause the deck to crack.

4. Wipe the interior of the oven with a damp cloth, avoiding heating elements.

5. When cleaning the stainless steel exterior, use stainless steel cleaner and wipe in the direction of the grain.

6. To clean the glass door, use a glass cleaner or damp cloth and dry with a clean cloth.

7. When opening the oven door, be sure to guide the door while lowering it. Doing so will prevent possible damage to the door jamb after an extended period of time.

8. For further information or to purchase additional accessories, please phone Waring Customer Service at 1-800-492-7464.
   If there is something wrong with this product, please contact Ecolab Equipment Care (EEC/GCS) service call center at 1-800-822-2303 or email servicerequest@ecolab.com.

INSTALLING AND REPLACING OVEN LIGHT (Bulb Type: G9 220V/240V/25W Halogen)
A. Be Sure Oven Is Completely Cool and Unplugged
B. Remove the Glass
Bulb Cover
Locate the bulb cover in the back right corner. Carefully twist counterclockwise and remove.

C. Remove Bulb
Grasp the bulb and gently pull it straight out to remove it.

D. Replace Bulb
Without touching the bulb with bare hands (as this will reduce the life span), use a clean tissue or cloth glove to position the new bulb carefully and push in to engage.

E. Re-Attach Glass Bulb Cover
Twist bulb covers clockwise to secure.

SAFETY FEATURE

The Waring® Commercial Pizza Ovens are equipped with the following feature to ensure safety:
Thermostat Overload Protection
If the unit heats up beyond the recommended temperature level, the oven will automatically turn off. To reset, turn the main power switch to the OFF position, unplug the unit from the wall outlet and allow it to cool down. Once fully cooled down, plug the unit back into the wall outlet and turn the main power on. If the unit will not turn back on or continues to heat beyond the recommended temperature level, repeat the steps above or call a Waring Certified Customer Service Center for assistance.
LIMITED ONE-YEAR WARRANTY
Waring warrants every new Waring Commercial Product to be free from defects in material and workmanship for a period of one year from the date of purchase when used with foodstuffs.
This warranty covers on-site labor, parts and reasonable travel time, and travel expenses of the authorized service representative up to (100) miles, round trip, and (2) hours’ travel time.
This warranty does not: a) apply to any product that has become worn, defective, damaged, or broken due to use or due to repairs or servicing by other than the Waring Factory Service Center or an Authorized Service Representative, or due to abuse, misuse, improper installation, overloading or tampering: b) cover consequential damages of any kind.
The one-year warranty is applicable only to equipment used in the United States; this supersedes all other express product warranty or warranty statements.
Warning: This warranty is void if the equipment is used on Direct Current (DC).

Waring Commercial 314 Ella T. Grasso Ave., Torrington, CT 06790
www.waringcommercialproducts.com
For additional assistance and replacement parts for out-of-warranty repairs, contact:
Waring Factory Service Center 314 Ella T. Grasso Ave., Torrington, CT 06790 (800) 269-6640
www.waringcommercialproducts.com

References

• Waring® Commercial

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