WARING COMMERCIAL WCG75 Chopper Grinder-Series Pro Prep Chopper Grinder Instruction Manual

WARING COMMERCIAL WCG75 Chopper Grinder-Series Pro Prep Chopper Grinder

ORIGINAL INSTRUCTIONS
TO HELP KEEP YOUR PRO PREP® CHOPPER-GRINDER WORKING AT ITS VERY BEST AND INCREASE ITS SERVICE LIFE, DO THE FOLLOWING:

1. WASH, RINSE, SANITIZE AND DRY ALL REMOVABLE PARTS THOROUGHLY PRIOR TO INITIAL USE AND AFTER EACH USE.
2. CLEAN AND SANITIZE THE MOTOR BASE PRIOR TO INITIAL USE AND AFTER EVERY USE.

GROUNDING INSTRUCTIONS

For your protection, this appliance is equipped with a 3-conductor cordset.120-volt units are supplied with a molded 3-prong grounding-type plug (NEMA 5-15P) and should be used in combination with a properly connected grounding type outlet as shown in Figure 1. If a grounding type outlet is not available, an adapter, shown in Figure 2, may be utilized to enable a 2-slot wall outlet to be used with a 3-prong plug.As shown in Figure 3, the adapter must be grounded by attaching its grounding lug under the screw of the outlet cover plate.
CAUTION : Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded.

PARTS INCLUDED:

1. Motor base
2. Grinding work bowl
3. Grinding work bowl cover
4. Grinding blade (3-blade configuration)
5. Chopping work bowl
6. Chopping work bowl cover
7. Chopping blade (2-blade configuration)
8. Motor shaft (not shown)
9. 3-position paddle switch

FOR COMMERCIAL USE – OPERATION

1. Put base on counter near electrical outlet. Do not plug in until the Pro Prep® Chopper-Grinder is totally assembled.
2. Put empty work bowl (either grinding or chopping) on base, fitting center tube over shaft on base, and position handle slightly to left of front center (7 o’clock).
3. Hold bowl by handle and turn bowl counterclockwise until unit locks in place.
4. Pick up metal blade by center plastic Never touch metal cutting blades. Place blade over motor shaft, twisting gently until it drops into place over shaft.
5. NOTE: You must use the designated processing blades with the designated work bowl (chopping blade with chopping bowl or grinding blade with grinding bowl). Using the Pro Prep® Chopper-Grinder in any other way will damage the unit and may result in injury.
6. Cut larger food items into 1-inch (2cm) cube before processing. For recommended amounts and processing times, see chart listings on next page.
7. Place cover on work Motor will not start unless work bowl is securely locked in position and cover is securely locked on work bowl. Turn cover in direction of arrow to lock.
8. With the paddle switch in OFF position, plug into power Move paddle switch to ON or PULSE to operate.
9. When finished processing, set paddle switch to OFF
10. Allow motor to come to a complete stop and always unplug before removing lid and/or work
11. Operate for maximum of 1 minute on, 5 minutes.

PROCESSING QUANTITY GUIDELINE

IMPORTANT : This appliance is not designed or intended to process meats.
NOTE: This table only to be used as a guideline. Actual quantities may vary.

FOOD SERVICE USAGE: CARE AND CLEANING

To Clean and Sanitize Motor Base

UNPLUG POWER CORD.
Wipe down exterior surfaces of motor base with soft cloths or sponges dampened with washing solution (for your safety, use water no hotter than 115ºF), rinse water, and sanitizing solution. Prevent liquid from running into motor base by wringing all excess moisture from cloths or sponges before using them. Allow motor base to air-dry before using.
NOTE : Motor base is not for water jet cleaning.
DO NOT IMMERSE THE BASE UNIT IN WATER OR OTHER LIQUID.
To Clean and Sanitize Work Bowls, Blades and LidREMOVE WORK BOWL FROM MOTOR BASE.
Dishwasher : Remove lid and blade. Place work bowls, blades and lid on flat dish rack and run through wash cycle. Let air-dry.

Hand-washing (triple sink configuration): Remove lid and blade. In the first sink, add detergent and water amount according to detergent package label. Scrub and flush out the work bowls, blades and lid to dislodge and remove food residue. Rinse in second sink, then sanitize in third sink according to instructions on sanitizer label.

LIMITED WARRANTY

LIMITED ONE YEAR WARRANTY
Waring Commercial warrants that this product shall be free from defects in material and workmanship for a period of one year from the date of purchase when used with foodstuffs, nonabrasive liquids (other than detergents) and nonabrasive semiliquids, providing it has not been subject to loads in excess of indicated rating. All other components are warranted for a period of two years from date of purchase.

Under this warranty, the Waring Commercial division will repair or replace any part which, upon our examination, is defective in materials and workmanship, provided the product is delivered prepaid to the Waring Service Center, 314 Ella T. Grasso Ave., Torrington, CT 06790, or any factory-approved service center. This warranty does not: a) apply to any product that has become worn, defective, damaged or broken due to use or due to repairs or servicing by other than the Waring Service Center or a factory approved service center or due to abuse, misuse, overloading or tampering; b) cover incidental or consequential damages of any kind.

This warranty is applicable only to appliances used in the United States or Canada; this supersedes all other express product warranty or guaranty statements. For Waring products sold outside of the U.S. and Canada, the warranty is the responsibility of the local importer or distributor. This warranty may vary according to local regulations.
This warranty is void if appliance is used on Direct Current (DC current).

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