WARING COMMERCIAL WW, WWC, WWD Series Waffle and Waffle Cone Makers Instruction Manual
- June 3, 2024
- WARING COMMERCIAL
Table of Contents
SINGLE aNd dOUBLE Belgian WaffLE,
Waffle & Waffle CONE MAKERS
Instruction Manual
WW180/WW200/WWCM180/WWCM200/ WWD180/WWD200
(Only the Belgian waffle style is shown)
WW, WWC, WWD Series Waffle and Waffle Cone Makers
For your safety and continued enjoyment of this product, always read the instruction book carefully before using it.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
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READ ALL INSTRUCTIONS.
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Unplug from outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts, and before cleaning the appliance.
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Do not touch hot surfaces. Use handles and knobs.
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To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids.
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This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance. -
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest Waring Authorized Service Facility for examination, repair, or adjustment.
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The use of accessory attachments not recommended by Waring may result in fire, electrical shock, or injury to persons.
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Do not use outdoors, or use for other than intended use.
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Do not let the power cord hang over the edge of the table or counter, or touch hot surfaces.
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Do not place on or near a hot gas or electric burner, or in a heated oven.
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Turn the knob to setting #1 and unplug the unit when finished baking waffles.
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Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
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Always begin by plugging an appliance into a wall outlet. To disconnect, turn the control to setting #1, switch the toggle to the off position, then remove the plug from the wall outlet.
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WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIRS SHOULD BE MADE ONLY BY AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE PANEL. NO USER-SERVICEABLE PARTS ARE INSIDE.
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To acquire another instruction manual go to: www.waringcommercialproducts.com
SAVE THESE INSTRUCTIONS APPROVED FOR COMMERCIAL USE
GROUNDING INSTRUCTIONS
For your protection, Waring® Commercial Waffle/Waffle Cone Makers are supplied
with a molded 3-prong grounding-type plug and should be used in combination
with a properly connected grounding-type outlet as shown in the figure.
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord. Longer extension cords
may be used if care is exercised in their use.
If a long extension cord is used, the marked electrical rating of the
extension cord should be at least as great as the electrical rating of the
appliance, and the longer cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by children or
animals, or tripped over.
SPECIAL FEATURES
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Waffle/Waffle Cone Grids (only Belgian waffle grids are shown) WW180/WWD180/WWCM180 – Single grid set for making one waffle/waffle cone at a time WW200/WWD200/WWCM200 – Double grid set for making two waffles/waffle cones at a time (only one set is shown)
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Browning Control Adjustment– Adjustable for different batters and personal preference
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Power Indicator Light
– Lights red when the waffle maker is on and heating up -
Ready Indicator Light
(only 1 shown on WW200/WWD200/WWCM200)
– Lights green when the waffle maker is ready to bake -
Power Switch
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Indicator Beeps (not shown)
– Will beep 6 times when the unit is ready to bake for the first waffle of every baking session
– Will beep 3 times when the waffle is done -
Base
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Handle
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Measuring Cup (not shown)
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Removable Drip Tray
Waffle Cone Forming and Rolling Tools (for WWCM180 and WWCM200 only)
Waffle Bowl Mold (optional accessory for WWCM180 and WWCM200 only)
INSTRUCTIONS FOR USE
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Before using your Waring® Commercial Waffle/Waffle Cone Maker for the first time, remove any dust from shipping by wiping the plates with a damp cloth. Remove all protective paper and wrapping.
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Plug the cord into a wall outlet.
Switch the toggle switch to the ON position. The RED light will illuminate to signal power. Preheat your Waring ® Commercial Waffle/Waffle Cone Maker on setting #4 or your preferred setting. It will now begin the preheating process. This should take about 4 minutes. The machine will sound 6 beeps and the GREEN indicator light will go on to signal the unit is ready for baking. Season the waffle/waffle cone grids by spraying with cooking spray or brushing with flavorless oil.
For initial use, it is important that the waffle/waffle cone maker is preheated before seasoning with cooking spray or oil.
NOTE: The first time you use your waffle/waffle cone maker, it may have a slight odor and may smoke a bit. This is normal, and common to heating appliances. -
For Belgian waffles (WW180/WW200): Fill the measuring scoop with batter to fill the line noted on the measuring cup for Belgian waffles (top line). Pour batter evenly into the center of the waffle grids. Use a heat-proof spatula to spread the batter evenly over the grids. Close the lid and rotate the unit 180°.
For waffles (WWD180/WWD200): Fill the measuring scoop with batter to fill the line noted on the measuring cup for WWD180/WWD200 Waffles (middle fill line). Pour batter evenly into the center of the waffle grids. Use a heat- proof spatula to spread the batter evenly over the grids. Close the lid and rotate the unit 180˚
For waffle cones (WWCM180/WWCM200): Your waffle cone maker is equipped with a measuring cup. For waffle cones, fill the measuring cup up to the bottom line (3 tablespoons) with batter. If you use a dish, it is recommended that you use the 16 dishes (2 oz./60 ml). Drop the batter into the center of the grid and close. As the grids close, the batter will spread throughout the grid to form the appropriate shape. When the waffle cone is completely baked, the waffle cone maker will sound three beeps. For best results, do not open the waffle/waffle cone maker during the cooking process. Doing so will interfere with the timing mechanism. -
When the waffle/waffle cone is completely baked, the waffle maker will sound 3 beeps. Baking time is determined by the browning level. Choose a setting on the browning control dial. For golden brown waffles, we recommend using setting #4 and set #3 for waffle cones.
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Once the waffle/waffle cone is ready and the waffle maker has beeped 3 times, rotate the waffle maker 180°, open the lid and remove the waffle by gently loosening the edges with a heat-proof plastic spatula. Never use metal utensils, as they may damage the nonstick coating.
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For WW200/WWD200/WWCM200, one waffle or two waffles (or waffle cones) can be baked at one time. For one waffle/waffle cone, simply follow the previous instructions. For two waffles/waffle cones at once, pour batter into the top waffle/waffle cone compartment grids, then rotate 180˚. You will now be able to open the other waffle/waffle cone compartment. Pour the batter into the grids and rotate another 180˚ in the other direction. Both waffles/waffle cones will now cook. There are individual green “ready” lights that will illuminate when each waffle/waffle cone is ready, and when an empty compartment is ready to bake another waffle/waffle cone.
THERMAL PROTECTION
IF POWER IS LOST DURING OPERATION, UNPLUG AND LET COOL FOR 10 MINUTES. PLUG IN AND CONTINUE USE. READ THE OWNER’S MANUAL BEFORE USE. -
Waffle Cone Rolling Directions: For WWCM180/ WWCM200, once the unit beeps and the waffle is ready, remove the hot flat waffle from the gridiron and quickly roll it into a cone shape before it cools using the cone forming and rolling tool included with the unit to create a cone shape. Once the waffle cone maker beeps and the ready light illuminates, open the grid and remove the hot flat waffle. Place the waffle bowl mold tool on a flat surface. Place the flat waffle in the forming tool, with the edge of the waffle as close to the opening of the metal form as possible. Insert the plastic rolling tool fully inside the rounded part of the metal forming tool and begin to rotate COUNTERCLOCKWISE. The ribs on the rolling tool will pull the flat waffle up around the rounded area of the metal-forming tool, creating a cone. You can leave the cone to cool around the rolling tool in the metal forming tool, or pull it out and keep it formed with your hands. Once the cone has cooled, it will keep its shape on its own. Caution: Take care during this process as the waffle cone will be hot.
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Waffle Bowl Making Directions: The waffle bowl mold and pusher are available as optional accessories. It is best to create a waffle bowl as soon as possible after the baking process while the flat waffle is still hot. A cool waffle bowl is difficult to create without breaking. Caution: Take care during this process as the waffle will be hot. Once the waffle cone maker beeps and the ready light illuminates, open the grid and remove the hot flat waffle. Place the waffle bowl mold tool on a flat surface. Place the flat waffle in the bowl mold, centered as much as possible. Gently use the pusher to push the flat waffle fully into the mold, creating a bowl. Be careful not to push too hard that you break the bowl. Leave the waffle bowl like this, between the mold and the pusher to cool for about 20 seconds. Remove the pusher and carefully remove your waffle bowl.
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Once you have finished baking, switch the toggle to the OFF position and remove the plug from the electrical outlet. Leave the top lid open and allow the grids to cool before cleaning (details on page 8).
NOTE : These Waring® Commercial Waffle/Waffle Cone Makers have been
treated with a special nonstick coating. Before the first use, we suggest you
season the waffle/ waffle cone grids by brushing them with cooking oil. Wipe
with a paper towel or pastry brush.
TIPS FOR MAKING PERFECT BELGIAN WAFFLES
We recommend setting #4 when using commercial pancakes/waffle mixes.
We recommend setting #4 for Belgian waffle recipes. If you prefer crisper,
darker Belgian waffles, increase the browning control.
For evenly filled waffles, pour the batter into the center of the lower grid
and spread it out evenly to the edges. The entire lower grid should be filled.
For best results, we recommend using ¾ cup batter or enough to fill the entire
lower grid.
For added convenience, while baking waffles, rest the measuring scoop with the
handle hanging on the outside of the bowl and scoop on the inside of the bowl
until the next baking cycle.
To measure flour, stir the flour first to aerate it since it settles when it
sits. Then spoon it into a measuring cup, leveling off the top with the back
of a knife – do not pack it down into a measuring cup. These quick steps will
help you avoid “heavy waffles.” Belgian waffles taste best when made to order,
but baked Belgian waffles may be kept warm in a 200˚F oven. Place in a baking
pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their
crispness.
Baked waffles may be frozen. Allow to cool completely, and then place in a
plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in
an oven, toaster, or toaster oven when ready to use.
TIPS FOR MAKING PERFECT WAFFLE CONES
We recommend setting #4 when using commercial waffle cone mixes and batter
recipes. If you prefer crisper, darker waffle cones, increase the browning
control number.
For evenly filled waffle cones, place the batter in the center of the lower
grid and close the grid immediately. Most batters will spread out evenly with
the pressure of the upper grid. If you have a very thick batter, you may need
to spread the batter out a little more, very quickly, with a heat-proof
spatula.
While rolling the waffle cone, concentrate on keeping the edge of the waffle
nearest to the tip of the rolling tool. This will become the tip of the cone
and it is best to have a sealed tip when using ice cream.
Allow waffle cones to cool completely for desired results, before placing ice
cream or any other filling in the cone.
CLEANING AND MAINTENANCE
Once you have finished baking, turn the control knob to setting #1, switch the
toggle to the OFF position, and remove the plug from the electrical outlet.
Leave the top lid open and allow the grids to cool before cleaning.
Never take your waffle/waffle cone maker apart for cleaning. Simply brush
crumbs from grooves and absorb any excess cooking oil by wiping with a dry
cloth or paper towel. You may clean the grids by wiping them with a damp
cloth to prevent staining and sticking from batter or oil buildup.
Be certain grids have cooled completely before cleaning. If the batter
adheres to plates, simply pour a little cooking oil onto the baked batter and
let stand for approximately 5 minutes, thus allowing the batter to soften for
easy removal.
To clean the exterior, wipe with a soft dry cloth. Never use an abrasive
cleanser or harsh pad. NEVER IMMERSE THE CORD, PLUG, OR UNIT IN WATER OR OTHER
LIQUIDS.
Any other servicing should be performed by an authorized service center.
LIMITED ONE-YEAR WARRANTY
Waring warrants every new Waring® Commercial Waffle/Waffle Cone Maker to be
free from defects in material and workmanship for a period of one year from
the date of purchase when used with foodstuffs, nonabrasive liquids (other
than detergents) and nonabrasive semi-liquids, providing it has not been
subject to loads in excess of the indicated rating.
Under this warranty, Waring will repair or replace any part which, upon our
examination, is defective in materials or workmanship, provided the product is
delivered prepaid to the Waring Service Center at 314 Ella T. Grasso Ave.
Torrington, CT 06790, or any Factory Approved Service Center.
This warranty does not: a) apply to any product that has become worn,
defective, damaged, or broken due to use or due to repairs or servicing by
other than the Waring Service Center or a Factory Approved Service Center, or
due to abuse, misuse, overloading or tampering; or b) cover incidental or
consequential damages of any kind.
Warning: This warranty is void if the appliance is used on Direct Current
(DC).
WARING COMMERCIAL
314 Ella T. Grasso Ave.
Torrington, CT 06790
©2011 Waring Commercial
314 Ella T. Grasso Ave.
Torrington, CT 06790
www.waringcommercialproducts.com
Printed in China
WW180/WW200/WWCM180/WWCM200/WWD180/WWD200 IB
11WC120522
IB-9894A
Documents / Resources
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WARING COMMERCIAL WW, WWC, WWD Series Waffle and Waffle Cone
Makers
[pdf] Instruction Manual
WW180, WW200, WWCM180, WWCM200, WWD180, WWD200, WW WWC WWD Series Waffle and
Waffle Cone Makers, Waffle and Waffle Cone Makers, Waffle Makers, Waffle Cone
Makers
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