WARING COMMERCIAL WW180 Double Vertical Belgian Waffle Maker Instructions

: June 3, 2024
: WARING COMMERCIAL

Table of Contents

WARING COMMERCIAL WW180 Double Vertical Belgian Waffle Maker
IMPORTANT SAFEGUARDS
APPROVED FOR COMMERCIAL USE
INSTRUCTIONS FOR USE
CLEANING AND MAINTENANCE
LIMITED ONE YEAR WARRANTY
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

WARING COMMERCIAL WW180 Double Vertical Belgian Waffle Maker

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

READ ALL INSTRUCTIONS.
U nplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance.
Do not touch hot surfaces. Use handles and knobs.
To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Do not operate any appliance with a damaged cord
or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to
the nearest Waring Authorized Service Facility for examination, repair, or adjustment.
The use of accessory attachments not recommended
by Waring may result in fire, electrical shock, or injury to persons.
Do not use outdoors, or use for other than intended use.
Do not let power cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner,
or in a heated oven.
Turn knob to setting #1 and unplug the unit when finished baking waffles.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Always begin by plugging appliance into wall outlet. To disconnect, turn control to setting #1, switch toggle to off position, then remove plug from wall outlet.
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIRS SHOULD BE MADE ONLY BY AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE PANEL. NO USER SERVICEABLE PARTS ARE INSIDE.
To acquire another instruction manual go to: www.waringcommercialproducts.com

SAVE THESE INSTRUCTIONS

APPROVED FOR COMMERCIAL USE

GROUNDING INSTRUCTION

For your protection, Waring® Commercial Waffle/Waffle Cone Makers are supplied with a molded 3-prong grounding-type plug and should be used in combination with a properly connected grounding-type outlet as shown in the figure.

SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Longer extension cords may be used if care is exercised in their use.
If a long extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over.

SPECIAL FEATURES

Wafﬂe/Wafﬂe Cone Grids
(only Belgian waffle grids shown) WW180/WWD180/WWCM180
Single grid set for making one waffle/waffle cone at a time
WW200/WWD200/WWCM200 – Double grid set for making two waffles/waffle cones at a time (only one set shown)
Browning Control Adjustment
Adjustable for different batters and personal preference
Power Indicator Light
Lights red when waffle maker is on and heating up
Ready Indicator Light
(only 1 shown on
WW200/WWD200/WWCM200)
Lights green when waffle maker is ready to bake
Power Switch
Indicator Beeps (not shown)
Will beep 6 times when unit is ready to bake for first waffle of every baking session
Will beep 3 times when waffle is done
Base
Handle
Measuring Cup (not shown)
Removable Drip Tray

Wafﬂe Cone
Forming and Rolling Tools
(for wwcm 180 and
wwcm 200 only)
Waffle Bowl Mold
(optional accessory
for wwcm 180 and
wwcm 200 only

INSTRUCTIONS FOR USE

Before using your Waring® Commercial Waffle/Waffle Cone Maker for the first time, remove any dust from shipping by wiping the plates with a damp cloth. Remove all protective paper and wrapping.
Plug cord into wall outlet.
Switch the toggle switch to the ON position. The RED light will illuminate to signal power. Preheat your Waring® Commercial Waffle/Waffle Cone Maker on setting #4 or preferred setting. It will now begin the preheating process. This should take about 4 minutes. The machine will sound 6 beeps and the GREEN indicator light will go on to signal the unit is ready for baking. Season the waffle/waffle cone grids by spraying with cooking spray or brushing with a flavorless oil.
For initial use, it is important that the waffle/waffle cone maker is preheated before seasoning with cooking spray or oil.
NOTE: The first time you use your waffle/waffle cone maker, it may have a slight odor and may smoke a bit. This is normal, and common to heating appliances.
3. For Belgian wafﬂes (WW180/WW200): Fill measuring scoop with batter to fill line noted on measuring cup for Belgian waffles (top line). Pour batter evenly into the center of the waffle grids. Use a heat-proof spatula to spread the batter evenly over the grids. Close the lid and rotate the unit 180°. WWD180/WWD200 Waffles (middle fill line). Pour batter evenly into the center of the waffle grids. Use a heat-proof spatula to spread the batter evenly over the grids. Close the lid and rotate the unit 180˚
F or wafﬂe cones (WWCM180/WWCM200): Your
waffle cone maker is equipped with a measuring cup.
For waffle cones, fill the measuring cup up to the bottom line (3 tablespoons) with batter. If you use a disher, it is recommended that you use the 16 disher (2-oz./60 ml). Drop the batter into the center of the grid and close. As the grids close, the batter will spread throughout the grid to form the appropriate shape. When the waffle cone is completely baked, the waffle cone maker will sound three beeps.
For best results, do not open waffle/waffle cone maker during cooking process. Doing so will interfere with the timing mechanism.
F or wafﬂes (WWD180/WWD200): Fill measuring scoop with batter to fill line noted on the measuring cup for
When the waffle/waffle cone is completely baked, the waffle maker will sound 3 beeps. Baking time is determined by browning level. Choose a setting on the browning control dial. For golden brown waffles, we recommend using setting #4 and setting #3 for waffle cones.
Once the waffle/waffle cone is ready and the waffle maker has beeped 3 times, rotate the waffle maker 180°, open the lid and remove waffle by gently loosening the edges with a heat-proof plastic spatula. Never use metal utensils, as they may damage the nonstick coating.
For WW200/WWD200/WWCM200, one waffle or two waffles (or waffle cones) can be baked at one time. For one waffle/waffle cone, simply follow previous instructions. For two waffles/waffle cones at once, pour batter into top waffle/waffle cone compartment grids, then rotate 180˚. You will now be able to open the other waffle/waffle cone compartment. Pour the batter in the grids and rotate another 180˚ in the other direction. Both waffles/waffle cones will now cook. There are individual green “ready” lights that will illuminate when each waffle/waffle cone is ready, and when an empty compartment is ready to bake another waffle/waffle cone.
T HERMAL PROTECTION
Wafﬂe Cone Rolling Directions: For WWCM180/ WWCM200, once unit beeps and waffle is ready, remove hot flat waffle from grid iron and quickly roll into a cone shape before it cools using the cone forming and rolling tool included with unit to create a cone shape. Once the waffle cone maker beeps and the ready light illuminates, open the grid and remove the hot flat waffle. Place the waffle bowl mold tool on a flat surface. Place the flat waffle in the forming tool, with the edge of the waffle as close
to the opening of the metal form as possible. Insert the plastic rolling tool fully inside the rounded part of the metal forming tool and begin to rotate COUNTERCLOCKWISE. The ribs on the rolling tool will pull the flat waffle up around the rounded area of the metal forming tool, creating a cone. You can leave the cone to cool around the rolling tool in the metal forming tool, or pull it out and keep it formed with your hands. Once the cone has cooled, it will keep shape on its own. Caution: Take care during this process as the wafﬂe cone will be hot.
Wafﬂe Bowl Making Directions: The waffle bowl mold and pusher are available as optional accessories. It is best to create a waffle bowl as soon as possible after the baking process while the flat waffle is still hot. A cool waffle bowl is difficult to create without breaking. Caution: Take care during this process as the wafﬂe will be hot. Once the waffle cone maker beeps and the ready light illuminates, open the grid and remove the hot flat waffle. Place the waffle bowl mold tool on a flat surface. Place the flat waffle in the bowl mold, centered as much as possible. Gently use the pusher to push the flat waffle fully into the mold, creating a bowl. Be careful not to push too hard that you break the bowl. Leave the waffle bowl like this, between the mold and the pusher to cool for about 20 seconds. Remove the pusher and carefully remove your waffle bowl.
9. Once you have finished baking, switch toggle to OFF position and remove plug from electrical outlet. Leave top lid open and allow grids to cool before cleaning (details on page 8).

NOTE: These Waring® Commercial Wafﬂe/Wafﬂe Cone Makers have been treated with a special nonstick coating. Before the ﬁrst use, we suggest you season the wafﬂe/wafﬂe cone grids by brushing with cooking oil. Wipe with a paper towel or pastry brush.

TIPS FOR MAKING PERFECT BELGIAN WAFFLES
We recommend setting #4 when using commercial pancake/waffle mixes.
We recommend setting #4 for Belgian waffle recipes. If you prefer crisper, darker Belgian waffles, increase the browning control.
For evenly filled waffles, pour the batter into the center of the lower grid and spread out evenly to the edges. The entire lower grid should be filled.
For best results, we recommend using ¾ cup batter or enough to fill the entire lower grid.
For added convenience while baking waffles, rest measuring scoop with handle hanging on outside of bowl and scoop on inside of bowl until the next baking cycle.
To measure flour, stir the flour first to aerate it, since it settles when it sits. Then spoon it into a measuring cup, leveling off the top with the back of a knife – do not pack down into measuring cup. These quick steps will help you avoid “heavy waffles.” Belgian waffles taste best when made to order, but baked Belgian waffles may be kept warm in a 200˚F oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispness.
Baked waffles may be frozen. Allow to cool completely, and then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in an oven, toaster or toaster oven when ready to use.

TIPS FOR MAKING PERFECT WAFFLE CONES
We recommend setting #4 when using commercial waffle cone mixes and batter recipes. If you prefer crisper, darker waffle cones, increase the browning control number.
For evenly filled waffle cones, place the batter in the center of the lower grid and close the grid immediately. Most batters will spread out evenly with the pressure of the upper grid. If you have a very thick batter, you may need to spread the batter out a little more, very quickly, with a heat-proof spatula.
While rolling the waffle cone, concentrate on keeping the edge of the waffle nearest to the tip of the rolling tool. This will become the tip of the cone and it is best to have a sealed tip when using ice cream.
Allow waffle cones to cool completely for desired results, before placing ice cream or any other fillng in the cone.

CLEANING AND MAINTENANCE

Once you have finished baking, turn control knob to setting #1, switch toggle to OFF position and remove plug from electrical outlet. Leave top lid open and allow grids to cool before cleaning. Never take your waffle/waffle cone maker apart for cleaning. Simply brush crumbs from grooves and absorb any excess cooking oil by wiping with a dry cloth or paper towel. You may clean the grids by wiping with a damp cloth to prevent staining and sticking from batter or oil buildup.
Be certain grids have cooled completely before cleaning. If batter adheres to plates, simply pour a little cooking oil onto the baked batter and let stand approximately 5 minutes, thus allowing batter to soften for easy removal.
To clean exterior, wipe with a soft dry cloth. Never use an abrasive cleanser or harsh pad. NEVER IMMERSE CORD, PLUG OR UNIT IN WATER OR OTHER LIQUIDS. Any other servicing should be performed by an authorized service center.

LIMITED ONE YEAR WARRANTY

Waring warrants every new Waring® Commercial Waffle/Waffle Cone Maker to be free from defects in material and workmanship for a period of one year from the date of purchase when used with foodstuffs, nonabrasive liquids (other than detergents) and nonabrasive semi-liquids, providing it has not been subject to loads in excess of the indicated rating.
Under this warranty, Waring will repair or replace any part which, upon our examination, is defective in materials or workmanship, provided the product is delivered prepaid to the Waring Service Center at: 314 Ella T. Grasso Ave. Torrington, CT 06790, or any Factory Approved Service Center.
This warranty does not: a) apply to any product that has become worn, defective, damaged or broken due to use or due to repairs or servicing by other than the Waring Service Center or a Factory Approved Service Center, or due to abuse, misuse, overloading or tampering; or b) cover incidental or consequential damages of any kind.
Warning: This warranty is void if appliance is used on Direct Current (DC).