morso Forno II Grill Outdoor Oven Installation Guide

Danish Design Forever
MORSØ GRILL FORNO

INSTRUCTION FOR INSTALLATION

Parts of the fireplace

| Top – Cast iron
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| Base – Cast iron
| Coal lining – Steel – This grate can rust
| Steel ring with hooks – Stainless steel
| Leg with spacer x3 – FSC certified oak, rubber & stainless steel
| Grill grate – Enamelled cast iron

INSTRUCTIONS FOR INSTALLATION AND USE

Congratulations on your new Morsø Grill Forno

The era of only enjoying a grill on the few warm summer evenings is long since past. Our much loved grill is now being used for all sorts of advanced cooking – all year round! Nowadays, it is used for the Christmas duck, to smoke salmon for Easter, for slow-baked Italian bread and to simmer game fricassee on cool autumn days. We are living in a grill era!
All this has of course been taken into account in the development of the new multi-functional cast iron grill by Morsø.
The Morsø Grill Forno has been designed by award-winning Danish designer Klaus Rath, and is the ideal choice for the family that values good food, unique design, originality and shared experiences.
Over and above the well-known grill functions, the Morsø Grill Forno can also be used for slow roasting, smoking and as a sculptural outdoor fireplace and to spread comfort.
The grill does not just give the senses of taste and smell a treat, but completes the total experience with visual enjoyment of the wild play of the flames, enclosed in the cast iron cave.
If you use the specially designed grill door, the oven will function as a ball grill, allowing slow roasting, baking and smoking. Morsø Grill Forno is made of solid cast iron, and with correct use and care the durability of the grill is ensured for many seasons.
Morsø Grill Forno functions optimally using either coal or firewood.

SAFETY INFORMATION

• Be aware of sparks and flames from the mouth and chimney of the oven.
• If placed on timber decking or similar, we recommend placing a fire-proof panel in front of the grill/fireplace.
• Before lighting, it is important to ensure that the grill is standing stably.
• Never leave the grill before all flames and embers are extinguished.
• Using water to extinguish the fire can result in the cast iron components cracking or warping.
• The outside of the grill becomes very hot while lit. Therefore, be sure to take the necessary care, especially if children and pets are close to the oven.
• Do not use combustible liquids to light or maintain the fire.
• Be aware of very high temperatures when the oven is in use. Use gloves. Do not insert arms or fingers into the oven during use.

Positioning the oven

• The oven must be placed no less than 1m from flammable surfaces and materials to the rear and sides.
• The oven should only be used outdoors and must not be placed below eaves or low hanging branches.
• It is important for the oven to be placed on a solid, plane and horizontal surface.

Removing ash and embers

• Use a metal shovel to remove ash or embers.
• Use a metal bucket with a tight-fitting metal lid to store ash and embers. Always place the bucket on a non-flammable surface, well clear of flammable materials.
• When the ash is cold, it can be used as fertiliser in your garden, or disposed of with ordinary refuse.

ASSEMBLY OF MORSØ GRILL FORNO

To avoid injury during unpacking and assembling the oven, we recommended that 2 people should carry out this work.
The assembly of legs, steel ring with hooks and the lower part of the Grill Forno, you have to be aware of the location of the 3 hooks for hanging accessories.
The oven may have pale markings on delivery. These are a result of assembly and handling during production. Marks will probably also arise when you assemble the oven. They can easily be removed using cooking oil.

MAINTENANCE AND CARE

Morsø Grill Forno is produced in cast iron.
Cast iron parts can be washed with a mild solution of soft soap when the oven is cold. Preferably use demineralised water, as ordinary tap water can leave limescale.
Due to the heat, the stainless tubes connecting the legs and base of the Grill Forno may in certain cases suffer corrosion, so that they become brownish/blueish.
The legs on the Grill Forno are supplied untreated, and will in time become grey. If you want to retain the brown glow of the timber, you will have to treat it with furniture oil. Oak can stay outdoors all year round, but we recommend storing the grill under a roof in an unheated room for the winter – for example, in a garage or basement room.

IMPORTANT

Make sure to clean your product before its first use, and make sure that there are no packaging material left on the product.
Make sure to Heat the product at max temp for at least 15 minutes before using the product for the first time. If your product has a lid it needs to be pre heated with a closed lid.
If there is a breach in the enamel coating or enamel flakes have fallen off the Grill grate (or cooking area), then the grill grate needs to be replaced.

NOTIFICATION OF DEFECTS

The warranty period runs from the date of purchase, and covers defects and omissions. The duration according to the national Sale of Goods Act applies.
The warranty does not cover:

• Wear items, i.e. parts that deteriorate during normal use. For these parts, the relevant provisions of the Sale of Goods Act for deficiencies apply.
• Damage resulting from incorrect installation and use in relation to Morsø’s assembly and usage guidelines.
• Damage as a result of overheating or using incorrect fuel.

In the event of a claim, please contact your dealer, who will deal with your claim.

TIPS & TRICKS
Direct and indirect heat
Using the coal insert, it is possible to place embers or a fire directly below your grill grate, or at the sides of the grill for indirect heat, when you are grilling larger items.

Lighting and stoking techniques using wood
Behind every successful fire is a good layer of embers. This can be formed quickly by using 2-4 firelighting briquettes under 1 – 2 kg dry kindling in the middle of the firepit. Kindling should be stacked in a cross and the stack lit in the middle with firelighters. You can use a blower pipe, such as that built into the Morsø Ash scraper, to blow on the embers and give the fire an extra boost.
When the initial fire has burnt down, break up the embers into pieces with the Morsø Ash scraper and add more firewood. To avoid too much smoke, it helps to lay on less timber more often, and at the same time to ensure that the bark on the timber faces upwards.

Lighting and stoking techniques using coal
Load a suitable amount of briquettes or coal into the grill starter. Lay lightly crumpled paper or firelighters below the grate of the grill starter. Place the grill starter on a non-combustible underlay and light the paper or firelighters.
When all briquettes or coal are glowing, spread them over the base of the grill. The grill starter becomes very hot, so it is important to use gloves when tipping out the coal. You will get quicker and more uniform lighting by using the grill starter without lighter fluid or firelighters.
Lighting time: approx. 15 minutes.

NB!! Always use dry, clean and untreated timber in the firepit.
Logs should be stored under a roof for no less than 1 year, and preferably 2 years, exposed to the wind. Logs should be split as soon as possible after felling if they are to dry quickly.
The wood can be used when its moisture content is below 20 %.
Never use driftwood, as it is usually very salty and can therefore ruin the oven. Impregnated and painted timber and chipboard emit poisonous smoke and vapours, and must therefore not be used as firewood. Pine and similar species of resinous timber develop
poisonous gases when burning, and should be therefore not be used in connection with food preparation.

REPAIR KIT

Surface scratches and rust formation will appear with use. Such small damages are easily repaired using the supplied repair/maintenance kit. Maintenance of the oven is recommended 1-2 times annually. See the maintenance video at morsoe.com.

ACCESSORIES
A range of accessories have been developed for the Morsø Living products, which are all available on www.morsoe.com.
The following products are particularly suitable for use with the Morsø Grill Forno

Morsø Ash scraper
The ash scraper is made of powder coated steel and polished stainless steel, and is designed to also function as a blower pipe, when you need to blow life into difficult embers.
Design: Klaus Rath Morsø Fire tongs
The fire tongs are made of powder coated steel and polished stainless steel, and can be used to move around the firewood in the Morsø Outdoor Oven or Morsø Firepit.
Design: Klaus Rath Frying dish
The dish is made of enamelled cast iron, whose porous structure distributes heat and taste in a way that no other material manages to do. Can be used as a hot or cold serving dish, and as a base for the grill grate. Can also be used as a handle for the grill grate.
Design: Klaus Rath Morsø Glove
Our gloves have been specially developed to resist fire and high temperature. The are made of black suede, and lined with fleece.
Available in both right and left hand versions.

MODERN DESIGN AND HIGHEST FUNCTIONALITY – HAND-MADE IN DENMARK

THIS IS HOW EASY YOUR MORS0 IS TO MAINTAIN
Packing, setting up and time can leave your Morse) with a few small scrapes. This is due to the materials and entirely normal, not a matter of sub-standard quality.
You can easily remedy small scrapes and scratches using the enclosed repair kit:

• Apply the liquid evenly
• Light the Morse) stove and heat through fully
• The liquid automatically fuses on at the high temperatures The repair kit can also is used for rust spots

BEST SURFACE PROTECTION
The coating protects against UV rays and changing weather conditions, without affecting the functionality of the stove or impairing lighting.
DEPEND ON MORS0 As the Morso stoves are cast using the highest quality iron, the Morse) stove is extremely resistant to burning through.
The material prevents defor-mation and displacement due to heating and retains heat for a very long time thanks to perfect joints without welds.
A LITTLE WORK, A LOT OF ENJOYMENT
Your Morses needs no clean-ing, as the high temperatures burn off fat and food scraps.
If you haven’t used your Morse, for a while? Follow this proce-dure when the stove is cold: 1. Wash your Morse) with mild soapy water, 2. Remove all soap residues, 3. Light up Cast iron parts that come in contact with foodstuffs can be coated with cooking oil after cleaning with hot water.
5YEARS WARRANTY
We give a 5 years warranty on our Outdoor Living series against casting and material defects.
Danish Design Forever

MORSØ HANDLE FOR GRILL GRATE & GRILL PLATE
Made of electro-polished stainless steel

www.morsoe.com
DATE 25.01.23
72905100

Documents / Resources

| morso Forno II Grill Outdoor Oven [pdf] Installation Guide
72905100, Forno II, Forno II Grill Outdoor Oven, Grill Outdoor Oven, Outdoor Oven, Oven
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References

• Morsø
• Morsø

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