Winston foodservice HBB Series CVap Hold and Serve Drawer Owner’s Manual
- June 13, 2024
- Winston foodservice
Table of Contents
HBB SERIES
CVap® Hold & Serve Drawer Owner’s Manual
Series Includes:
HBB0D1
HBB0D2
HBB0N1
HBB0N2
HBB5D1
HBB5D2
HBB5N1
HBB5N2
HBB Series CVap Hold and Serve Drawer
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DOC050118I R32
wp 01.18.22
HBB HOLD & SERVE DRAWER
WELCOME
If you have questions about your CVap equipment, please contact your Corporate Office, local distributor, or Winston’s Customer Care Center at 1.800.234.5286 or 1.502.495.5400, or e-mail us at [email protected].
**CONTACT INFORMATION:
**
Internet: www.winstonfoodservice.com
E-mail: [email protected]
Phone: 1.800.234.5286 | 1.502.495.5400
Fax: 1.502.495.5458
Mail: 2345 Carton Drive | Louisville, KY 40299 USA
WARNINGS AND INSTALLATION INSTRUCTIONS
As is the case with most kitchen equipment, your CVap hold & serve drawer
should be used with caution. Please read the following warnings to avoid
injuries.
DANGER:
DANGER: Electrical Hazard
Can cause serious injury or death >> Do not attempt to service this equipment
unless you are a licensed electrician or trained servicer.
Because this equipment utilizes high voltage, it should only be serviced by a
licensed electrician or trained servicer.
Attempting to service the equipment yourself could result inserious,
potentially fatal injuries. Please make this page available to the servicer.
If an electrical shock is felt when touching equipment, shut off power
immediately (either pull power cord or turn off circuit breaker) and call a
trained servicer for repair. Failure todo so could result in serious,
potentially fatal injuries.
Always turn power switch off when equipment is not in use.
Equipment only to be operated with supplied cord, plug, and hoses. Components
to be replaced only with Winston-supplied components.
Wire (ground) lug on rear of equipment to be used for connection of
equipotential conductor device.
WARNING:
WARNING: Burn Hazard
Can cause serious injury >> Avoid heated vapor when opening or closing
equipment door.
This equipment utilizes heated water vapor, which transfers heat much more
quickly and efficiently than dry air of the same temperature. Use caution when
opening drawers or reaching into the equipment, as heated vapor can quickly
cause burns.
WARNING:
WARNING: Contamination Hazard
Can cause serious illness or damage to equipment >> Clean equipment daily to
avoid potential contamination hazard.
Clean equipment daily to prevent buildup of food residue or chlorides, which
can also damage stainless steel and contaminate food. Failure to follow proper
cleaning procedures can void your warranty.
Prior to using equipment for the first time, perform the daily cleaning
procedure listed on page 4.
WARNING:
WARNING: Safety Hazard
Can cause serious injury or damage to equipment >> Supervise untrained, young,
or handicapped persons.
This equipment is not intended for use by persons (including children) with
reduced physical, sensory, or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the equipment by a person responsible for their safety.
Children should be supervised to ensure they do not play with the equipment.
WARNING:
WARNING: Safety Hazard,
Intended Use
Can cause serious injury or damage to equipment >> Supervise untrained, young,
or handicapped persons.
- This equipment is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the equipment by a person responsible for their safety.
- Children should be supervised to ensure that they do not play with the equipment.
- This equipment is intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous massproduction of food.
CAUTION:
CAUTION: Electrical Hazard
Can cause injury >> Do not connect equipment to an external switching device.
In order to avoid a hazard due to inadvertent resetting of the thermal cutout,
this equipment must not be supplied through an external switching device,
such as a timer, orconnected to a circuit that is regularly switched on and
off by the utility.
CAUTION:
CAUTION: Burn Hazard
Can cause injury >> Allow 30 minutes for equipment to cool before attempting
to clean.
Always allow equipment to cool before cleaning to avoid potential burns.
CAUTION:
CAUTION: High Temperature &
Grease Hazard Can cause damage to equipment >>
Avoid placing equipment near high heat or in grease-laden atmosphere.
Do not place equipment in areas where air temperature exceeds 100˚F (38˚C). A
heat shield may be required to prevent heat exposure and grease-laden vapors
from affecting the equipment if near heat, vapor, or grease generating
devices (such as grills, steamers, ovens, etc.).
Excess heat and grease inside the equipment cavities may cause electrical
components to fail.
In order to operate properly, the evaporator in this equipment must be filled
with clean, potable water.
WATER FILL PROCEDURE
The CVap® HBB hold and Serve drawer can be filled with water via the Easy Fill Spout located on the front of the unit. Simply pour warm water into the spout until the unit is filled to the appropriate level before turning on the power. Refer to page 4 for specific water requirement instructions.
CAUTION:
CAUTION: Burn Hazard
Can cause injury
If automatic water fill is not installed, the unit will require refilling at
various points during use. WARNING: do not overfill the unit. Overfilling can
create a vacuum causing hot water to splash out of the Easy Fill Spout onto
the user.
- Locate the Easy Fill Spout on the front of the unit.
- Visually inspect the water level inside the spout.
- If water is not visible at the bottom of the Easy Fill Spout it is time to top off the water level to ensure the unit continues to operate properly.
- If the unit is filled correctly, water will be just visible at the bottom of the fill spout.
- If the water level inside the Easy Fill Spout is filled half way up the spout or more, the unit is too full. Open the drain and allow water to drain until the water level is barely visible at the bottom of the Easy Fill Spout.
Copyright© 2020 Winston Industries LLC. All rights reserved. CVap® is a
registered trademark of Winston Industries LLC.
The CVap logo is a trademark of Winston Industries LLC. All other company and
product names may be trademarks of their respective companies.
GENERAL INSTALLATION
Install equipment on a solid, flat, level surface in a location where ambient temperatures will not exceed 100ºF and away from grease laden vapors from other equipment. For proper ventilation of the equipment, allow 2 inches clearance on all sides, particularly around any ventilation holes. Plug the equipment into a properly grounded outlet of the correct amperage as indicated by the Equipment ID Label. Please read detailed installation instructions that follow.
WATER REQUIREMENTS
In order to operate properly, the evaporator in this equipment must be filled
with clean, potable water.
As water evaporates, minerals in the water will deposit on the surface of the
evaporator. These mineral deposits will inhibit the transfer of heat. Deposits
can also degrade and damage stainless steel. To avoid mineral deposits clean
the equipment daily. It is advisable to contact your water utility for advice
on minimizing deposit buildup.
CAUTION:
CAUTION: High Temperature Hazard
Can cause damage to equipment >> Fill evaporator with water prior to turning
power on, and do not allow evaporator to run dry.
THIS EQUIPMENT MUST NOT BE ALLOWED TO RUN
DRY. HEAT DAMAGE TO THE WATER VALVE MAY RESULT.
The maximum incoming water temperature may not exceed 140°F (60°C).
For locations with hard water, add one tablespoon (15ml) of white vinegar or
lemon juice to water to help minimize scale buildup. Please consider
contacting your local water authority to obtain advice on possible water
treatment to protect the equipment. Some water supplies are high enough in
chemical content to be capable of damaging stainless steel (if used
untreated). The evaporation process can concentrate the chemicals in the water
to a level which could cause a damaging reaction with the stainless steel.
VENTILATION REQUIREMENTS
Ventilation Clearances: To operate properly, the equipment will need
sufficient space for air circulation. Allow at least 2″ (51mm) clearance on
all sides, particularly around ventilation holes. Care should be taken to
prevent placing the equipment close to anything combustible. It must be
installed with its supplied feet or legs. Equipment may be stacked upon each
other using only a Winston supplied stacking kit and following the
instructions enclosed with the kit. Your warranty may be void if you do not
adhere to these ventilation requirements.
CAUTION:
CAUTION: High Temperature &
Grease Hazard Can cause damage to equipment >> Avoid placing equipment near
high heat or in grease-laden atmosphere.
Do not place equipment in an area where ambient temperature (air temperature
around the equipment) exceeds 100°F (38°C). A heat shield may be required to
prevent excessive heat exposure and grease-laden vapors from affecting the
equipment if adjacent to heat, vapor, or grease generating devices (such as
grills, steamers, ovens, etc.). Excess heat and grease inside the equipment
cavities may cause electrical components to fail.
Vent Hood: Generally this equipment does not need to be installed under a
mechanical ventilation system (vent hood). Check local health and fire codes
for requirements specific to your location.
HOW YOUR CVAP WORKS
ON/OFF SWITCH| Energizes control and evaporator and air heat systems. Program
mode initiated if the “1” key is shortly held and released during toggle on.
Fill with potable water prior to turning on.
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FOOD TEMP| Press Food Temp UP/DOWN keys ( ) to increase/decrease temperature
in 2°F (1°C) steps.
FOOD TEXTURE| Press Food Texture UP/DOWN keys ( ) to increase/decrease the
differential (temperature increase above food temp setting) in 2°F (1°C)
steps.
CONVERT °F to °C or °C to °F| The default temperature display can be changed
with a 4 second press of the F/C key. Choose between AF for air temp in
Fahrenheit, AC for air temp in Celsius, EF for evaporator temp in Fahrenheit
and EC for evaporator temp in Celsius.
CLEAN DAILY| Stainless steel can corrode if soil is allowed to stand. Clean
daily. Remove loose parts and wash in sink. Rinse well. Do not use Chlorine.
CABINET RESET BUTTON (INTERNATIONAL UNITS ONLY)| (Located behind drawer.)
Resets the thermostat in the event that
the High Limit Thermostat trips. To reset, allow the drawer unit to cool to
below 250°F (121°C). Press the High Limit Reset button. If the High Limit
Thermostat trips frequently, call a service technician for repair.
TECHNICAL SERVICE AND TROUBLESHOOTING| If you have questions about your CVap
equipment, please contact your Corporate Office, local distributor, or
Winston’s Customer Service Center.
internet: www.winstonfoodservice.com
e-mail: [email protected]
telephone: +1 502.495.54001+1 800.234.5286
(8:00 a.m. – 5:00 p m. EST, Monday through Friday)
DAILY CLEANING PROCEDURE
CAUTION:
CAUTION: Burn Hazard
Can cause injury >> Allow 30 minutes for equipment to cool before attempting
to clean.
Before each cleaning procedure, disconnect equipment from its electrical power
source and allow to cool for at least one half hour.
-
Place empty pan under drain cap, remove cap and allow evaporator to drain.
-
Remove drawer(s) and wash using a food-grade germicidal agent. Rinse and allow to dry.
-
Apply food grade germicidal detergent to food chamber and evaporator.
NOTE: To ensure that drawer(s) opens and closes easily, check drawer rollers (both on the drawer and inside the equipment cavity) to make sure they are fastened tightly, in good operating condition, and not excessively worn. -
Wipe inside surfaces to remove all food deposits.
-
Inspect for scale build-up on the tank surface, water level sensor, and probe (see photo below). If present, apply descaling agent. Read ALL warnings and follow directions listed on descaling agent package.
-
Wipe down all outside surfaces with mild detergentin particular where the drawer seals. Also clean the gasket. This procedure will prolong gasket life.
CAUTION:
CAUTION: Leaking Hazard
Can cause damage to equipment >> Use care when cleaning plastic tube. Damage to tube can cause leaking inside the equipment. -
Use a pipe cleaner or a small bottle brush (15mm diameter) to gently clean out the trough drain hole (see photo below). Be careful not to push too hard or you may damage the plastic tube that connects to the drain (not visible in photo). If using a pipe cleaner, be sure to bend the end back on itself so the sharp edge of the wire is not exposed.
-
Inspect heating elements (if exposed). The elements are stainless steel. If cleaning is needed, scrub with Teflon™ or nylon bristle brush to remove heavy food particles. Further cleaning may be done with a plastic scouring pad and alkaline based cleansers. DO NOT use wire brushes, scrapers, steel wool pads or chloride-based cleansers. Follow cleanser manufacturer’s instructions for use on stainless steel. Rinse well with clean water and wipe immediately.
WARNING:
WARNING: Electrical Hazard
Can cause serious personal injury or damage to equipment >> Avoid spraying equipment exterior or controls with water jet. -
Rinse all inside surfaces, including evaporator, and dry with clean towel. Do not spray outside of equipment or controls with water.
-
Replace drawer(s).
-
Verify that drain valve is closed.
-
Reconnect equipment to electrical power and make ready for use.
Warranty and Terms and Conditions of Sale
Limited 1 year Warranty (excluding gaskets, lamps, hoses, power cords, glass
panels, fryer baskets, batteries, and evaporators).
Warranty disclaimer for failure to clean. WINSTON EXPRESSLY DISCLAIMS ALL
OTHER WARRANTIES, EITHER EXPRESSED OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY
OF FITNESS FOR A PARTICULAR PURPOSE AND ANY IMPLIED WARRANTY OF
MERCHANTABILITY.
For complete details on warranty and terms & conditions of sale, go to:
https://foodservice.winstonind.com/warranty-information/
Both the Warranty and Terms and Conditions of Sale are integral to this
document.
Need Parts?
For more information regarding genuine Winston replacement parts and
accessories visit our website. OEM parts are designed specifically for our
products, and can help you save on costly repairs. Protect your warranty
coverage with genuine Winston parts. https://foodservice.winstonind.com
/parts-supplies
NEED TO CONTACT US?
Phone 1.800.234.5286
1.502.495.5400
Fax 1.502.495.5458
www.winstonfoodservice.com
E-mail [email protected]
Mail 2345 Carton Drive
Louisville, KY 40299 USA
www.winstonfoodservice.com
1.800.234.5286
References
- Commercial & Restaurant Equipment Manufacturers | Winston
- Winston Industries
- Parts and Supplies | Support | Winston Foodservice
- Warranty Information | Winston Foodservice