VEVOR DT-C1014 Rectangle Chafing Dish User Manual
- June 12, 2024
- VEVOR
Table of Contents
DT-C1014 Rectangle Chafing Dish
User Manual
DT-C1014 Rectangle Chafing Dish
We continue to be committed to provide you tools with competitive price.
“Save Half”, “Half Price” or any other similar expressions used by us only
represents an estimate of savings you might benefit from buying certain tools
with us compared to the major top brands and doses not necessarily mean to
cover all categories of tools offered by us.
You are kindly reminded to verify carefully when you are placing an order with
us if you are actually saving half in comparison with the top major brands.
NEED HELP? CONTACT US!
Have product questions? Need technical support?
Please feel free to contact us:
[email protected]
This is the original instruction, please read all manual instructions
carefully before operating. VEVOR reserves clear interpretation of our user
manual. The appearance of the product shall be subject to the product you
received. Please forgive us that we won’t inform you again if there is any
technology or software updates on our product.
IMPORTANT SAFEGUARDS
- Children and minors cannot use this product.
- Only solid fuel can be used as heating fuel. Do not use gasoline, alcohol,etc.
- Please use the ignition torch to ignite the fuel.
- When the fuel is burning, special personnel shall be assigned to watch over it to prevent it from being hit or toppled.
- Close the metal cover of the container to extinguish the fuel. Do not blow it out.
- It is not allowed to add new fuel before the burning fuel is extinguished and cooled.
- Remember to clean the food tray and fuel container after each use.
- Do not clean with corrosive solvents such as strong acid and alkali
Thank you for using this product. In order to make sure that you can operate the machine correctly, read this instruction carefully beforeoperation and keep it properly for future reference. Please be sureto read the precautions and safety rules listed abovee to ensure your safe use.
PRODUCT PARAMETERS
For additional information regarding the parts listed below, please refer to
the Assembly Diagram of this manual. Unwrap and separate all parts in a clear
work area.
Note:
- The quantities shown in the following table are the quantity of parts required for assembling a set of rectangle chafing dish!
- This model has a 2-piece set, 4-piece set, 6-piece set of packaging. The quantity of parts in different sets is also corresponding to the multiples of the number in the table. Only the 2-piece set has four more 1/2 food plates.
| NO. | A | B | C | D | E |
|---|---|---|---|---|---|
| Name | Lid | Frame | Tripod | Bracket | Handle |
| Parts | 
Quantity| 1 PCS| 1 PCS| 2 PCS| 1 PCS| 1 PCS
NO.| F| G| H| I| J
---|---|---|---|---|---
Name| Fuel Holder| Screw+Nut| Water Pan| Screw+Nut| Food Pan
Parts| 
Quantity| 2 PCS| 4 PCS| 1 PCS| 2 PCS| 1 PCS
ASSEMBLY STEPS
OPERATING INSTRUCTIONS
Before using the product for the first time, peel off any promotional materials and packaging materials, and check that the food pan and water pan are clean and free of dust. If necessary, wipe them over with a damp cloth. Spread over with an absorbent kitchen towel and wipe off any excess oil.
- Take all the components out of the box and unwrap.
- Place the frame on a firm surface (see diagram for included parts).
- Place the fuel holder at the center of the base carefully.
- Put the water pan into the frame and fill with water (fill in hot water for faster heating).
- Remove the cover from the fuel holder, and ignite the fuel to heat the water (steam from the heated water will keep the food hot).
- Place food in the food pan and set this pan into the water pan. The food pan will be suspended above the water. Then, place the cover over the food pan.
- Replace the cover over the fuel holder to extinguish the burning fuelr—DO NOT BLOW IT OUT.
NOTE:
- Always use a scald-proof pad when touching the fuel holder. Fuel, fuel holder and its cover can get extremely hot.
- For the best heating efficiency, please keep the lid closed when heating, and check the water level periodically, since the hot water will evaporate into steam.
CLEANING AND MAINTENANCE
- The frame and cover may be cleaned with warm, soapy water. Never use abrasive materials or scouring pads. Thoroughly wipe off the mild soap instead of immersing the frame into water. If needed, you can polish it with stainless steel cleaner or glass cleaner without ammonia.
- Parts that can be cleaned in a commercial dishwasher: Food Pan and Water Pan.
TIPS
A small plastic rod in thepackage used to separating these trays.
Manufacturer: DONTALEN COMMERCIAL KITCHENWARE CO.,LTD
Address: New River Road NO.5, Shatou Industrial Zone,
Shunde District, Guangdong Province, China
Made in China
EUREP UK LTD
UNIT 2264, 100 OCK STREET, ABINGDON
OXFORDSHIRE ENGLAND OX14 5DH
Importer: FREE MOOD LTD
Address: 2 Holywell Lane, London, England, EC2A 3ET
EUREP GmbH
Unterlettenweg 1a, 85051
Ingolstadt, Germany
Importer: WAITCHX
Address: 250 bis boulevard Saint-Germain 75007 Paris
Support and E-Warranty Certificate
https://www.vevor.com/support