HENDI 223093 Convection Steam Oven User Manual

HENDI 223093 Convection Steam Oven

Product Information

• Product Name: Convection Steam Oven
• Model Numbers: 223093, 223116, 223130, 223222, 223307
• Control Type: Electromechanical
• Available Languages: English (GB), German (DE), Dutch (NL), Polish (PL), French (FR), Italian (IT), Romanian (RO), Greek (GR), Croatian (HR), Czech (CZ), Hungarian (HU), Ukrainian (UA), Estonian (EE), Latvian (LV), Lithuanian (LT), Portuguese (PT), Spanish (ES), Slovak (SK), Danish (DK), Finnish (FI), Norwegian (NO), Slovenian (SI), Swedish (SE), Bulgarian (BG), Russian (RU)
• Weight: 135kg, 98kg, 85kg, 250kg, 55kg
• Dimensions: 937x890x(H)1211 mm, 937x885x(H)875 mm, 937x885x(H)715 mm, 1051x100x(H)1900 mm, 702x780x(H)625 mm
• Power Supply: 380-415V 3N~ 50/60Hz
• Power Consumption: 15.8kW, 10.6kW, 10.5kW, 28.6kW, 5.3kW
• Capacity: 12x GN1/1, 7x GN1/1, 5x GN1/1, 20x GN1/1, 5x GN2/3
• Timer Range: 0-120 minutes

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Product Usage Instructions

• Read the user manual and keep it with the appliance for future reference. 2. Before using the oven for the first time, carefully read all the safety instructions mentioned below. 3.

Safety Instruction

• Do not attempt to repair the appliance by yourself. Contact a qualified technician for any repairs.

• Do not immerse the electrical parts of the appliance in water or other liquids.

• Regularly check the power cord and connections for any damage. If damaged, disconnect the appliance from the power supply and have it repaired by a qualified person.

• Avoid pulling the power cord forcefully or causing it to come into contact with the heating surface.

• Always ensure that the appliance is properly grounded and connected to the correct power supply voltage and frequency mentioned on the label.

• Keep the appliance away from water and other liquids. If it falls into water, disconnect the power supply immediately and have it checked by a certified technician before using it again.

• Install the appliance near an easily accessible power outlet for emergency disconnection.

• Keep the appliance away from hot objects and open fire. Always unplug the appliance by pulling the plug, not the power cord.

• Follow the specific cooking instructions provided in the user manual for different types of food and recipes.

• Set the desired temperature and cooking time using the control panel.

• Place the food inside the oven using the appropriate size and type of trays or pans mentioned in the capacity specifications.

• Close the oven door securely and start the cooking process.

• Monitor the cooking progress through the oven window or by using the oven light (if available).

• Once the cooking time is complete, carefully remove the food from the oven using oven mitts or heat-resistant gloves

• Turn off the
  oven and allow it to cool down before cleaning.

• Clean the oven regularly according to the cleaning instructions provided in the user manual to maintain its performance and longevity.

• Store the appliance in a safe and dry place when not in use.

Note: For detailed instructions on specific features and functions of the oven, refer to the user manual in the appropriate language.

Read user manual and keep this with the appliance.

For indoor use only.

NOTE: This manual is translated from original English manual using AI and machine translations.

Technical specifications

• A: Item no. / DE:Art.-Nr. / NL:Artikelnr
• B: Rated voltage and frequency
• C: Rated input power
• D: Protection class (Class)
• E: Capacity
• F: Distance between trays
• G: Temperature
• H: Time settings (Min.)
• I: Max. load per tray
• J: Dimensions
• K: Net weight

Remark: Technical specification is subjected to change without prior notification.

Dear Customer,
Thank you for purchasing this Hendi appliance. Read this user manual carefully, paying particular attention to the safety regulations outlined below, before installing and using this appliance for the first time.

Safety instructions

• Only use the appliance for the intended purpose it was de-signed for, as described in this manual.

• The manufacturer is not liable for any damage caused by in-correct operation and improper use.

• DANGER! RISK OF ELECTRIC SHOCK! Do not attempt to repair the appliance by yourself. Do not immerse the electrical parts of the appliance in water or other liquids. Never hold the appliance under running water.

• NEVER USE A DAMAGED APPLIANCE! Check the electrical connections and cord regularly for any damage. When dam-aged, disconnect the appliance from the power supply. Any repairs should only be carried out by a supplier or qualified person to avoid danger or injury.

• WARNING! When positioning the appliance, route the power cable safely if necessary to avoid unintentional pulling, being damaged, coming into contact with the heating surface, or causing a tripping hazard.

• WARNING! As long as the plug is in the socket the appliance is connected to the power supply.

• WARNING! ALWAYS switch off the appliance before disconnecting from the power supply, cleaning, maintenance or storage.
  Only connect the appliance to an electrical outlet with the voltage and frequency mentioned on the appliance label.

• Do not touch the plug/electrical connections with wet or damp hands.

• Keep the appliance and electrical plug/connections away from water and other liquids. If the appliance falls into wa-ter, remove the power supply connections immediately. Do not use the appliance until it has been checked by a certified technician. Failure to follow these instructions will cause life threatening risks.

• Connect the power supply into an easily accessible electrical outlet so you can disconnect the appliance immediately in case of emergency.

• Make sure the cord does not come in contact with sharp or hot objects and keep it away from open fire. Never pull the power cord to unplug it from the socket, always pull the plug instead.

• Never carry the appliance by its cord.

• Never try to open the housing of the appliance yourself.

• Do not insert objects into the housing of the appliance.

• Never leave the appliance unattended during use.

• This appliance should be operated by trained personnel in kitchen of the restaurant, canteens or bar staff, etc.

• This appliance should not be operated by persons with re-duced physical, sensory or mental capabilities, or persons that have a lack of experience and knowledge.

• This appliance should, under any circumstances, not be used by children.

• Keep the appliance and its electrical connections out of reach of children.

• Never use accessories or any extra devices other than those supplied with the appliance or recommended by the manu-facturer. Failure to do so could pose a safety risk to the user and could damage the appliance. Only use original parts and accessories.

• Do not operate this appliance by means of an external timer or remote-control system.
  Do not place the appliance on a heating object (gasoline, electric, charcoal cooker, etc.).

• • Do not cover the appliance in operation.
  • Do not place any objects on top of the appliance.

• Do not use the appliance near any open flames, explosive or flammable materials. Always operate the appliance on a horizontal, stable, clean, heat-resistant and dry surface. The appliance is not suitable for installation in an area where a water jet could be used.

•  Leave a space around the appliance for ventilation during use (Fig. 2 on page 3).
  WARNING! Keep all ventilation openings on the appliance free from obstruction.

Special safety instructions

• WARNING! To avoid scalding, do not use loaded containers with liquids or cooking goods that become fluid by heating in shelves positioned at levels higher than 1.6m above the floor.
• CAUTION! RISK OF BURNS! HOT SURFACES! The temperature of the accessible surfaces are very high  during use. Touch only the control panel, handles, switches, timer control knobs or temperature control knobs.
• WARNING! When opening the door of the cooking compartment, hot steam can come out. An equipotential bonding terminal is provided to allow cross bonding with other equipment.
• WARNING! Before obtaining access to terminals, all supply circuits must be disconnected.
• WARNING! Fat and oil become very hot during operation. Beware of this.
• Do not use the oven to prepare food or liquids in a closed container as the container may explode.
• Do not pour out the water towards the glass door, or the door may break during operation.
• This appliance must to be installed under a extractor hood.
• The new hose-sets supplied with the appliance are to be used and that old hose-sets should not be reused.

Intended use

• This appliance is intended to be used for commercial applica-tions, for example in kitchens of restaurants, canteens, hos-pital and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food.
• The appliance is designed for cooking and baking. Any other use may lead to damage to the appliance or personal injury.
• Operating the appliance for any other purpose shall be deemed a misuse of the device. The user shall be solely liable for improper use of the device.

Grounding installation
This appliance is classified as protection class I and must be connected to a protective ground. Grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is fitted with a power cord with grounding plug or electrical connections with grounding wire. The connections must be properly installed and grounded.

Control panel

(Fig. 1,2 )

1. Timer knob.
2. Thermostat indicator.
3. Temperature setting knob.
4. Steam / humidification indicator.
5. Steam / humidification setting knob.
   Remark: The content of this manual applies for all listed items unless specified otherwise. The appearance may vary from the shown illustrations.

Power connection

• Open the back of the appliance and locate the terminal block.
• Loosen the cable entry and insert the power cord through it.
• Connect the cable conductors following the diagram on the external adhesive plate: make ONLY the links indicated without changing them. The yellow/green earth conductor shall be at least 3 cm longer than the others.
• PE (yellow/green): earth protection conductor.
• N (blue): neutral conductor.
• L1/2/3 (brown/grey/black): phase conductors.
• Incorrect connection coul cause overheating to the terminal block leading to fusion and an electric shock risk.
• Check the absence of electrical dispersion between phases and earth. Check the electrical continuity between the external carcass and the ground wire of the net. It is recommended to use a multimeter to perform these operations.
• Close the back with screws and lock the cable by screwing the nut of the cable presser.

Water connection

The incoming water must have the following characteristics:

• Maximum temperature of 30°C.
• Maximum hardness of 5°f (French degrees).
• Pressure values between 150-200 kPa (1,5-2 bar).
• In case of excessively hard water (>5°f) use demineralizers to prevent accumulation of limestone inside the cooking chamber and internal pipes damage etc.

The water outlet connection must have the following characteristics:

• Connected by a non-metallic flexible hose in a degree of withstanding high temperatures (over 90 °C), with using siphon (not supplied) and without using elbow pipes.
• Be up to one meter long.
• Have a minimum gradient of 4 %.
• Have an air gap of at least 25 mm;
• Have a diameter not less than that of the exhaust coupling.

Preparation before use

• Remove all protective packaging and wrapping.
• Check that the device is in good condition and with all accessories.
• In case of incomplete or damaged delivery, please contact the supplier immediately. In this case, do not use the device.
• Before use ensure that no non-proper objects (instruction booklets, plastic bags or anything else) or residues of detergents are present in the chamber of the equipment; likewise, make sure that the smoke discharge is free of obstruction and there are no flammable materials in its vicinity.
• Clean the accessories and the appliance before use (See ==>Cleaning & Maintenance).
•  Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in the future.
• Keep the user manual for future reference.
  NOTE! Due to manufacturing residues, the appliance may emit a light odor during the first few uses. This is normal and does not indicate any defect or hazard. Make sure the appliance is well ventilated.

Operating instructions

• TIME ADJUSTMENT – When the manual option ( ) is selected, the oven will always be switched on for an infinite time until the operator intervenes. When a certain value is selected, the oven remains on for that amount of time (maximum 120 minutes).
• TEMPERATURE ADJUSTMENT – This knob allows you to select the desired cooking temperature.
• THERMOSTAT INDICATOR – This indicator lamp is turned on when the heating elements of the oven are switched on and therefore the internal temperature of the cooking chamber is lower than the value set by the thermostat knob. When the light is switched off means that the heating element is off and that the cooking chamber has reached the set temperature.
• STEAM/HUMIDITY ADJUSTMENT – T his knob allows you to activate the humidification function. It is adjustable from minimum to maximum by turning the knob clockwise.

ATTENTION: For the humidification function to work satisfactorily, the temperature must be set to at least 80-100 °C. In addition, for good cooking it is necessary to preheat the oven to the desired temperature before activating the steam supply.

• STEAM / HUMIDIFICATION INDICATOR – When it is turned on means that you are putting water into the cooking room to get steam. This is done independently of the temperature (it is up to the operator to check that the temperature is sufficiently high for the cooking to proceed properly).

Cleaning & maintenance

• ATTENTION! Always disconnect the appliance from the power supply and cool down before storage, cleaning & maintenance.
• Do not use water jet or steam cleaner for cleaning and do not push the appliance under the water as the parts will get wet and electric shock might be resulted.
• If the appliance is not kept in a good state of cleanliness, this can adversely affect the life of the appliance and result in a dangerous situation.
• Food residues should be regularly cleaned and removed from the appliance. If the appliance is not cleaned properly, it will reduce its lifespan and may result in a dangerous condition during use.

Cleaning

• Clean the cooled exterior surface, interior chamber, door and interior glass with a cloth or sponge slightly dampened with a mild soap solution.
• For reasons of hygiene, the appliance should be cleaned be-fore and after use.
• To clean the glass inside the door, open the door and unscrew the upper and lower screws to release the glass. The entire door can be cleaned in that position, with glass still hinged to the door.
• Avoid water contacting the electrical components.
• Never immerse the appliance in water or other liquids.
• Never use aggressive cleaning agents, abrasive sponges, or cleaning agents containing chlorine. Do not use steel wool, metallic utensils, or any sharp or pointed objects for cleaning. Do not use petrol or solvents!
• Only baking trays and extractable parts from chamber are dishwasher safe.

Manual cleaning of the chamber
To perform the manual cleaning correctly, follow the following steps:

• Turn on the appliance and set the temperature to 80 °C.
• Leave it on for 10 minutes (with steam function, for preset ovens).
• Turn off the appliance and let it cool down.
• Remove the supports of the side trays.
• Spray the detergent over the entire internal surface of the  oven and wait 10 minutes.
• Rinse the cooking chamber thoroughly at the end of the cleaning cycle.
• It is strictly forbidden to wash the cooking chamber at temperatures above 70°C.Danger of burn.

Maintenance

• Check the operation of the appliance regularly to prevent serious accidents.
• If you see that the appliance is not working properly or that there is a problem, stop using it, switch it off and contact the supplier.
• All maintenance, installation and repair work must be carried out by specialized and authorized technicians, or recommended by the manufacturer.

Replacement of the bulb
ATTENTION: Strictly comply with the following procedure to avoid electrocution or damage to persons.

• Disconnect the oven from the mains and let it cool.
• Remove the side supports that hold the baking trays.
• Remove the cover unscrewing the 4 fixing screws.
• Replace the bulb with a bulb having the same characteristics.
• Reposition the cover and fix it again with the screws previously removed.
• Put back the side grids, making sure they are well fixed.
• In case the glass lid breaks or damages, do not use the oven until the lid is replaced (contact Customer Service).

Transportation and Storage

• Before storage, always make sure that the appliance has been disconnected from the power supply and completely cooled down
• Store the appliance in a cool, clean and dry place.
• Never place heavy objects on the appliance as this could damage it.
• Do not move the appliance while it is under operation. Dis-connect the appliance from power supply when moving and hold it at the bottom.
• Special care must be taken when moving or transporting the machine due to its heavy weight. Move with at least 2 persons or using a cart. Move the appliance slowly, carefully, and never incline more than 45°.

Troubleshooting

If the appliance does not function properly, please check the below table for the solution. If you are still unable to solve the problem, please contact the supplier/service provider.

The fan stops when the appli- ance is on.

| The safety thermostat indicated.| Turn the appliance off and wait until the ther- mostat reset itself.
The safety thermostat broke.| Contact the supplier.
The internal light does not work.| The lamp is loose.| Fit the lamp correctly.
The lamp is blown.| Replace the lamp.

There is no wa- ter inflow from the humidifier pipes.

| Water inlet is closed.| Open the water inlet.
The water supply is not connected correctly.| Check the water connection.
The water filter is obstruct- ed by impurities.| Clean the water filter.
The cooking is not uniform.| Fans do not invert the rotation’s direction.| Contact the supplier.
One of the fans do not oper- ate (specific models only).
Heating elements are broken.
Faulty door sealing.| Check door gasket.
The appliance is completely OFF.| There is lack of power.| Restore the power supply.
The power supply is not connected correctly.| Check the power connection.
The safety thermostat indicated.| Contact the supplier.
Water leaks from the door gasket.| The surface touching the gasket is dirty.| Clean the surface.
The gasket is damaged.| Contact the supplier.
The door can not be closed properly.

Warranty

Any defect affecting the functionality of the appliance which becomes apparent within one year after purchase will be re-paired by free repair or replacement provided the appliance has been used and maintained in accordance with the instructions and has not been abused or misused in any way. Your statutory rights are not affected. If the appliance is claimed under warranty, state where and when it was purchased and include proof of purchase (e.g. receipt). In line with our policy of continuous product development we reserve the right to change the product, packaging and documentation specifications without notice.

Discarding & Environment

When decommissioning the appliance, the product must not be disposed of with other household waste. Instead, it is your responsibility to dispose to your waste equipment by handing it over to a designated collection point. Failure to follow this rule may be penalized in accordance with applicable regulations on waste disposal. The separate collection and recycling of your waste equipment at the time of disposal will help con-serve natural resources and ensure that it is recycled in a manner that protects human health and the environment.
For more information about where you can drop off your waste for recycling, please contact your local waste collection company. The manufacturers and importers do not take responsibility for recycling, treatment and ecological disposal, either directly or through a public system.

Hendi B.V.
Innovatielaan 6
6745 XW De Klomp, The Netherlands
Tel: +31 317 681 040
Email: info@hendi.eu

Hendi Polska Sp. z o.o.
ul. Firmowa 12
62-023 Robakowo, Poland
Tel: +48 61 658 7000
Email: info@hendi.pl

Hendi GmbH
Ehring 15
5112 Lamprechtshausen, Austria
Tel: +43 6274 200 10 0
Email: office.austria@hendi.eu

Hendi Food Service Equipment Romania S.R.L.
Str. 13 decembrie 94A, Hala 14
Brașov, 500164, Romania
Tel: +40 268 320330
Email: office@hendi.ro

PKS Hendi South East Europe SA
5 Metsovou Str.
18346 Moschato, Athens, Greece
Tel: +30 210 4839700
Email: info@pks-hendi.com

Hendi Italia S.R.L.
Via Leonardo da Vinci 4
39100 Bolzano (BZ), Italy
Tel: +39 800 727 438
Email: office.italy@hendi.eu

Hendi HK Ltd.
1208, 12/F Exchange Tower
33 Wang Chiu Road, Kowloon Bay, Hong Kong
Tel: +852 2154 2618
Email: info-hk@hendi.eu

Find Hendi on internet:
www.hendi.com
www.facebook.com/HendiToolsforChefs
https://www.linkedin.com/company/hendi-tools-for-chefs/
www.youtube.com/HendiEquipment

Changes, printing and typesetting errors reserved.

© 2023 Hendi Polska Sp. z o. o. Robakowo – Poland

References

• hendi.com
• hendi.com

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