NINJA TWISTiTM Smoothie Blender Ever Instruction Manual

TWISTiTM Smoothie Blender Ever
Instruction Manual

TWISTiTM Smoothie Blender Ever

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit. Your guide to blending, prepping, and mixing like a TWISTi TM.
Welcome to the Ninja® TWISTi™ High-Speed Power Blender with Built-in Tamper recipe book. From here you’re just a few pages away from recipes, tips, tricks, and helpful hints to give you the confidence to make everything from smoothie bowls and nut butters to frozen drinks, smoothies, and extractions.
Now let’s get started.
For more exciting, delicious recipes, visit ninjakitchen.com* Extract a drink containing vitamins and nutrients from fruits and vegetables.

Introducing the TWISTi™ PITCHER

It’s never been easier to create thick and spoonable smoothie bowls, nut butters, and more. All you have to do is twist the built-in tamper while blending to push ingredients down toward the blade. DID YOU KNOW?
Smoothie bowls are thicker and spoonable, compared to smoothies, which are thinner and drinkable.      TIP

1. Install the blade assembly.Add milk, or milk alternative such as soy, coconut, almond, or oat milk, up to the LIQUID FILL line. For 1 serving , use the 8-ounce fill line, or for 2 servings , use the 10-ounce fill line.
   ALWAYS DO THIS FIRST.
   

2. Add frozen fruit, directly from freezer, and/or açai or dragon fruit packets, up to the MAX FILL line.
   For 1 serving , use the 16-ounce fill line or for 2 servings , use the 34-ounce fill line. Cut larger fruit, like bananas, in quarters.
   If using açai or dragon fruit packets, thaw slightly and cut in quarters.
   NOTE: Amplify your base by adding 1 scoop of yogurt, flavor powder, protein powder, and/or nut butter.

3. Install the lid onto the pitcher, then install the pitcher onto the motor base. Select BOWL.
   Twist the built-in tamper counterclockwise continuously while processing.
   After blending is complete, pour into a bowl then add your favorite toppings, such as coconut flakes, granola, fresh bananas, berries, and agave nectar.

Using the TWISTi TM Pitcher

Tips to help you create smoothies and nutrient extractions*.
PREP TIPS : For best results, cut ingredients in 1″ pieces. Place frozen ingredients in the pitcher first.
Do not go past the MAX LIQUID line when loading the pitcher. Do not go past the MAX LIQUID line when loading the cup.
Overfilling ingredients may harm the unit when in use. If you feel resistance when attaching the Hybrid Edge™ Blades Assembly to the cup, remove some ingredients.
NOTE: The Hybrid Edge Blades Assembly is not compatible with other Ninja® products.

PEACHES & CREAM SMOOTHIE BOWL

PREP: 5 MINUTES
CONTAINER: 34-OUNCE PITCHER
MAKES: 1–2 SERVINGS, DEPENDING ON AMOUNT OF INGREDIENTS USED
INGREDIENTS
Almond milk
Frozen banana, cut in 2–inch pieces
Frozen peaches
Sweetener of choice, as desired
DIRECTIONS

1. Install the blade assembly in the 34-ounce Pitcher.
2. Pour milk into the pitcher, filling to the Liquid Fill line. Install lid on pitcher, then install pitcher on motor base.
3. Add frozen fruit and sweetener up to, but not exceeding, the Max Fill line.
4. Select BOWL. Twist the built-in tamper counterclockwise continuously while processing until program is complete.
5. Remove lid after blending, then pour mixture into a bowl. Decorate with toppings of your choice and serve.

PIÑA COLADA SMOOTHIE BOWL

PREP: 5 MINUTES
CONTAINER: 34-OUNCE PITCHER
MAKES: 1–2 SERVINGS, DEPENDING ON AMOUNT OF INGREDIENTS USED
INGREDIENTS
Coconut milk
Frozen pineapple
Frozen banana
Sweetener of choice, as desired

DIRECTIONS

1. Install the blade assembly in the 34-ounce Pitcher.
2. Pour coconut milk into the pitcher, filling to the Liquid Fill line.
3. Add frozen fruit and sweetener up to but not exceeding the Max Fill line. Install lid on pitcher, then install pitcher on motor base.
4. Select BOWL. Twist the built-in tamper counterclockwise continuously while blending until program is complete.
5. Remove blades from pitcher after blending.
6. Remove lid after blending, then pour mixture into a bowl. Decorate with toppings of your choice and serve.

BLUEBERRY BLAST BOWL

PREP: 5 MINUTES
CONTAINER: 34-OUNCE PITCHER
MAKES: 1–2 SERVINGS, DEPENDING ON AMOUNT OF INGREDIENTS USED
INGREDIENTS
Milk of choice
Frozen blueberries
Frozen strawberries
Sweetener of choice, as desired
DIRECTIONS

1. Install the blade assembly in the 34-ounce Pitcher.
2. Pour milk into the pitcher, filling to the Liquid Fill line.
3. Add frozen fruit and sweetener up to, but not exceeding, the Max Fill line. Install lid on pitcher, then install pitcher on motor base.
4. Select BOWL. Twist the built-in tamper counterclockwise continuously while processing until program is complete.
5. Remove lid then pour into a bowl. Decorate with toppings of your choice and serve.

VIRGIN STRAWBERRY MANGO MARGARITA

PREP: 5 MINUTES
CONTAINER: 18-OUNCE SINGLE-SERVE CUP
MAKES: 2 SERVINGS
INGREDIENTS
1 cup frozen mango chunks
1 cup tropical juice blend
1 cup frozen strawberries
1 cup limeade
DIRECTIONS

1. Place frozen mango and tropical juice blend in the 18-ounce Single-Serve Cup, then install the blade assembly. Install cup on motor base.
2. Select FROZEN.
3. Remove blades from cup after blending and pour the mixture into a glass.
4. Rinse cup and blade assembly and place frozen strawberries and limeade in 18-ounce Single-Serve Cup, then install the blade assembly. Install cup on motor base.
5. Select FROZEN.
6. Remove blades from cup after blending and pour half the mixture into each glass, layering it on top of the mango mixture.

FROZEN GIN & GINGER ALE

PREP: 5 MINUTES
CONTAINER: 34-OUNCE PITCHER
MAKES: 2 SERVINGS
INGREDIENTS
1/2 cup gin
Zest of 1 lime
1 /4 cup fresh lime juice
1 /2 cup ginger ale
1/2 cup simple syrup
2 cups of ice cubes
DIRECTIONS

1. Install the blade assembly in the 34-ounce Pitcher.
2. Place all ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.
3. Select FROZEN.
4. Remove lid from pitcher after blending, and pour cocktail into separate glasses.

FROZEN MOSCOW MULE

PREP: 5 MINUTES
CONTAINER: 34-OUNCE PITCHER
MAKES: 2 SERVINGS
INGREDIENTS
1/4 cup warm water
1/4 cup packed dark brown sugar
2 teaspoons fresh grated ginger
Zest of 1 lime
3 tablespoons fresh lime juice
1/4 cup vodka
12 ice cubes
DIRECTIONS

1. Install the blade assembly in the 34-ounce Pitcher.
2. Place water and brown sugar in a small bowl and stir to dissolve.
3. When the sugar is dissolved, pour the water mixture along with all the remaining ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.
4. Select FROZEN.
5. Remove lid from pitcher after blending, and pour cocktail into separate glasses.

ORANGE CREAMSICLE COCKTAIL PREP: 5 MINUTES
CONTAINER: 18-OUNCE SINGLE-SERVE CUP
MAKES: 1 SERVING
INGREDIENTS
1/4 cup whipping cream
2 tablespoons milk of choice
1/4 teaspoon vanilla extract
1 1/2 cups frozen mango chunks
1 orange, peeled, cut in quarters
1 1/2 ounces vodka

DIRECTIONS

1. Place all ingredients in the 18-ounce Single-Serve Cup in the order listed, then install the blade assembly. Install cup on motor base.
2. Select FROZEN.
3. Remove blades from cup after blending.

AVOCADO BANANA BOOST

PREP: 5 MINUTES
CONTAINER: 18-OUNCE SINGLE-SERVE CUP
MAKES: 1 SERVING
INGREDIENTS
1/2 frozen banana, cut in 2-inch pieces
3/4 cup frozen mango chunks
1/2 ripe avocado, peeled, cut in quarters
3/4 cup orange juice
DIRECTIONS

1. Place all ingredients in the 18-ounce Single-Serve Cup in the order listed, then install the blade assembly. Install cup on motor base.
2. Select EXTRACT.
3. Remove blades from cup after blending.

TROPICAL CHIA COOLER

PREP: 5 MINUTES
CONTAINER: 34-OUNCE PITCHER
MAKES: 2 SERVINGS
INGREDIENTS
1 cup frozen mango chunks
1 cup frozen pineapple chunks
1/2 teaspoon ground turmeric
1/4–inch piece fresh ginger, peeled
1 tablespoon chia seeds
1 3/4 cup tropical blend juice
DIRECTIONS

1. Install the blade assembly in the 34-ounce Pitcher.
2. Place all ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.
3. Select EXTRACT.
4. Remove lid from pitcher after blending, and pour drink into separate glasses.

STRAWBERRY MANGO SOOTHER

PREP: 5 MINUTES
CONTAINER: 34-OUNCE PITCHER
MAKES: 2 SERVINGS
INGREDIENTS
1 1/2 cups orange juice
1 cup frozen strawberry
1 cup frozen mango chunks
1 medium carrot, peeled, cut in 2-inch pieces
DIRECTIONS

1. Install the blade assembly in the 34-ounce Pitcher.
2. Place all ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.
3. Select EXTRACT.
4. Remove lid from pitcher after blending, and pour drink into separate glasses.

© 2022 SharkNinja Operating LLC
BLENDER DUO and NINJA are registered trademarks of SharkNinja Operating LLC.
HYBRID EDGE and TWISTI are trademarks of SharkNinja Operating LLC.
SS150_IG_10Recipe_REV_Mv6
ninjakitchen.com

References

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