NINJA NeverDull Premium Knife System User Guide
- June 12, 2024
- Ninja
Table of Contents
Premium Knife System
Please make sure to read the enclosed Use and Care Guide prior to using
your unit.
Quick Start Guide
What’s in the Box
Cleaning & Care
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HAND-WASH ONLY.
Hand-wash your Ninja knives to maintain optimal performance.| DO NOT place
knives in dishwasher. Dishwashers can reduce performance and longevity of your
knives and damage the
handles and blades.
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Shears separate into two pieces for cleaning. Fully open Shears with blades
pointing away from you, then pull the piece with
the hole off the bolt.| Dry knives thoroughly before storing to prevent
watermarks and spotting.
DO NOT touch sharp edge of knife.
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Wipe knife block to clean with a damp, not wet, dish towel or paper towel.|
For best results, clean stone sharpening wheel every 6
months with running water and a soft bristle brush.
Replace every 2 years.
© 2023 SharkNinja Operating LLC. NEVERDULL is a registered trademark of
SharkNinja Operating LLC.
FOODI and NINJA are trademarks of SharkNinja Operating LLC.
K32012AGY_PKG_INSRT_QSG_MP_Mv2
Sharpening Guide
IMPORTANT: Knives arrive sharp. DO NOT sharpen immediately. DO NOT attempt to sharpen wet or unclean knives. To maintain optimal sharpness, follow the sharpening steps at least every 2 weeks.
TO SHARPEN:
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Slide the lever to the bottom of the knife block.
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Insert a clean Ninja knife into the designated sharpening slot until the blade comes to a hard stop.
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LARGE HANDLE
Insert into upper sharpening slot (Chef and Santoku Knives)| SMALL HANDLE
Insert into lower sharpening slot (Utility, Steak, and Paring) -
While lightly holding the inserted knife, slide the lever all the way up and down 10 times. A slight click will be heard when the lever travels all the way to the top and bottom of the block.
NOTE: The lever must travel the full length of the block to sharpen, regardless of knife size, as shown here. The upstroke positions the stone sharpening wheel and the downstroke sharpens the knife. -
Ensure the lever is at the bottom of the block. Push down and hold the release button while carefully removing the knife.
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Rinse and dry knife thoroughly after sharpening to remove metal shavings. If knife has not been returned to preferred sharpness, repeat steps above.
SCAN & WATCH HOW IT WORKS
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Sharpener Tips & Tricks
Frequent sharpening will not damage knives.
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ONLY sharpen clean, Ninja branded cutlery.*| DO NOT sharpen Shears.
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Before inserting knife for sharpening, slide sharpener lever to the bottom of
the knife block. This will help prevent damaging the knife.| To remove
sharpened knife, push down and hold the release button while carefully
removing the knife.
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Rinse and dry knife thoroughly after sharpening to remove metal shavings.| If
moving the block, remove all knives first. To release suction, gently lift up
on the front of the sharpener. Push
down to reactivate suction.
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Repeat sharpening steps for each clean knife every 2 weeks.| If you have any
questions while using your cutlery, turn to the Use and Care Guide for more
details.
For questions or to register your product, visit us online at
ninjakitchen.com
@ninjakitchen
- NeverDull In-Block Sharpener designed for Ninja Knives only. Using other branded knives could damage both your sharpener and knives.
Recommended Knife Usage
8″ Chef
Multipurpose, versatile knife used for slicing, chopping, mincing, and
dicing.| 
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6″ Santoku
Smaller multipurpose knife used for thinner slicing, dicing, and mincing. Oval
indents along knife blade help
reduce food from sticking.| 
6″ Utility
Used for thinner slicing, trimming, and filleting.|
3.5″ Paring
Used for cutting, trimming fat, and peeling small vegetables and fruit.|
4.5″ Steak
Used for slicing through cooked protein, mainly steak, chicken, chops, and
fish.|
Shears
Used for snipping and cutting.|
Scan to learn more about recommended knife usage.
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>