Whirlpool AKP 738 NB 65L Electric Oven Instruction Manual

Whirlpool AKP 738 NB 65L Electric Oven

Congratulations! Whirlpool thanks you for trusting our products. This Electric Oven instruction manual has been made for you and for those who love the art of cooking. It contains a list of simple instructions so you can enjoy all the benefits this appliance has to offer, and so you can safely cook delicious dishes for your family. Please carefully read this guide to be aware of installation, use, and maintenance aspects.

Important safety instructions

Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
Warning: This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING”. These words mean:
Warning: You can be killed or seriously injured if you don’t immediately follow instructions.
Danger: You can be killed or seriously injured if you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed. All safety warnings give specific details of the potential risk present and indicate how to reduce the risk of injury, damage, and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:

• Installation and maintenance must be carried out by a qualified technician, in compliance with manufacturer’s instructions and local safety regulations.
• Do not repair or replace any part of the appliance unless specifically stated in the user manual.
• Grounding is compulsory. Connect the appliance to an effective ground.
• The power supply cord must be long enough to connect the product to the main power supply of your residence.
• For installation to comply with safety regulations, the on/off switch must have a minimum gap of é de 3 mm among contacts.
• Do not use adapters, Ts, and/or extension cords.
• Do not pull the power supply cord to disconnect it from the outlet.
• When installation is completed, electrical components must not be accessible to users.
• Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
• This appliance has been designed to be used for domestic cooking purposes only. Any other use of the appliance is considered inappropriate (example: heating rooms).
• The manufacturer declines all responsibility for inappropriate use or incorrect setting of controls.
• This appliance must not be used by people with reduced physical, sensorial or mental capacity (including children) or who lack knowledge or experience unless they are supervised or instructed by the person responsible for their safety. Children must be watched not to play with the appliance. Children must neither clean nor maintain the appliance.
• During and after using the oven, do not touch hot or inside surfaces of the appliance – risk of burns.
• Do not allow clothes or other flammable materials to come in contact with hot components of the appliance until they have cooled down.
• After cooking, be careful when opening the oven door. Wait for hot air and steam to gradually exit before handling the oven. When the oven door is closed, hot air is vented from the aperture above the control panel. Do not block vent apertures.
• Always use oven gloves to handle the oven, trays, and accessories. Be careful not to touch hot surfaces.
• Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.
• Do neither heat nor cook sealed jars or containers. The pressure that builds up inside may cause the jar to explode, damaging the oven.
• Do not use containers made of synthetic materials.
• Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.
• Do not leave the appliance unattended while drying food.
• If alcoholic beverages are used when cooking foods (for example, rum, brandy, and wine), bear in mind that alcohol evaporates at high temperatures. As a result, vapors released by alcohol may catch fire if they get in contact with the heat of the electric appliance.

Installation

Warning: Excessive Weight Hazard
Use two or more people to move and install the appliance. Use two or more people to move and install the appliance. After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest after- sales service. To avoid damage, remove the oven from its polystyrene foam base at the time of installation only.

Preparing the housing unit

• Kitchen units in contact with the oven must be heat resistant (min 90 °C).
• Carry out all cabinet-cutting work before fitting the oven into the housing and carefully remove all wood chips and sawdust.
• After installation, the bottom of the oven must no longer be accessible.
• For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

Electrical connection

Warning! Fire Hazard

• The installation of this product requires proper electrical dimensioning.
• Install the product in accordance with the instruction manual.
• Failure to do so can result in death, explosion, or fire.

Be sure the power voltage specified on the appliance data plate is the same as the mains voltage. The data plate is on the front edge of the oven (visible when the door is open).

• If the power supply cord is damaged, it must be replaced by an authorized service center to prevent accidents from happening.

General recommendations

Before use:

• Remove cardboard protection pieces, protective film and adhesive labels from accessories.
• Remove the accessories from the oven and heat it at 200 °C for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.

During use:

• Do not place heavy objects on the door as they could damage it.
• Do not cling to the door or hang anything from the handle.
• Do not cover the inside of the oven with aluminum foil.
• Do not pour water into the inside of a hot oven; this could damage the enamel coating.
• Do not drag pots or pans across the bottom of the oven as this could damage the enamel coating.
• Be sure that the electrical cords of other appliances do not touch hot parts of the oven or become trapped in the door.
• Do not expose the oven to atmospheric agents.

Maintenance and cleaning

Warning: Electrical Shock Hazard

• Disconnect power before servicing or cleaning.
• Replace all components before turning on the product.
• Do not remove ground wire.
• Connect the ground wire to an effective ground.
• Do not use an adapter.
• Do not use an extension cord
• Failure to follow these instructions can result in death, fire or electrical shock.

Cleaning

• Do not use steam cleaning equipment.
• Clean the oven only when it is cool.
• Disconnect power before cleaning.

Oven exterior:
Do not use corrosive or abrasive detergents. If any of these products unintentionally comes in contact with the appliance, clean them immediately with a damp cloth.

• Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing-up detergent to the water. Finish off with a clean, dry cloth.

Oven interior:
Do not use abrasive sponges or metallic scrapers or scourers to clean the oven. Over time, these can ruin enameled surfaces and the oven door glass.

• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g. food with a high sugar content).
• Use oven detergents and follow the manufacturer’s instructions.
• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see “Maintenance”).
• The top heating element of the grill (see “Maintenance”) can be lowered (some models only) to clean the roof of the oven.
  Note: During prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a soft cloth or sponge.

Accessories:

• Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.
• Food residues can be easily removed using a brush or sponge.

Maintenance

• Use protective gloves.
• Ensure the oven is cold before carrying out the following operations.

Removing the door

To remove the door:

1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2).

To refi t the door:

1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.

Moving the top heating element (some models only)

1. Remove the side accessory holder grilles (Fig. 3).
2. Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).
3. To reposition the heating element, lift it up, pulling it slightly towards you, be sure it comes to rest on the lateral supports.

Replacing the oven lamp

To replace the rear lamp (if present):

1. Disconnect the oven from the power supply.
2. Unscrew the lamp cover (Fig. 6), replace the lamp (see Note for lamp type) and screw the lamp cover back on (Fig. 7).
3. Reconnect the oven to the power supply.

Note:

• Use 25-40 W lamps only.
• Do not use the oven until the lamp cover has been repositioned.

Instructions for oven use

For electrical connection, see “Installation”.

1. Control panel
2. Upper heating (element/grill)
3. Cooling system (if present)
4. Dataplate (not to be removed)
5. Lamp
6. Baking ventilation system (if present)
7. Turnspit (if present)
8. Lower heating element (not visible)Door
9. Position of shelves
10. Rear wall

Note: At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.

Compatible accessories

(Available for some models only)

1. Drip tray (Fig. 1)
   To collect fat and bits of food when placed under the wire shelf or as a plate for cooking meat, poultry and fish, etc., with or without vegetables. Pour some water into the drip-tray to avoid fat spatters and smoke.

2. Baking tray (Fig. 2)
   For baking biscuits, cakes, and pizzas.

3. Wire shelf (Fig. 3)
   To bake food or as a support for pots, cake pans, and other cooking receptacles. It can be placed on any available level. The wire shelf can be inserted with its curvature facing up or down.

4. Catalytic side panels (Fig. 4)
   These panels have a special microporous enamel coating that absorbs fat spatters. It is advisable to do an automatic cleaning cycle after cooking particularly fatty food (see “Cleaning”).

5. Turnspit (Fig. 5)
   Use the turnspit as indicated in Fig. 9. Also check the “Using the cooking table” section for advice.

6. Grill pan set (Fig. 6)
   The set comprises a wire shelf (A) and an enameled recipient (B). This set must be placed on the wire shelf (Fig. 3) and used with the grill function.

7. Grease filter (Fig. 7)
   Use only for particularly greasy cooking. Hook it onto the rear wall of the oven compartment, opposite the fan. It can be cleaned in a dishwasher and used with the fan-assisted function.

8. Sliding shelves (Fig. 8)
   They allow the wire shelves and drip trays to be pulled half out during cooking. Suitable for all the accessories, they can be cleaned in a dishwasher.
   

Control panel description

Your product may appear slightly different from the drawing.

1. Function selector knob
2. Cooking time selector knob
3. Thermostat knob
4. Red thermostat LED.

How to operate the oven

Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.

Cooking time selector
This selector can be used to set a cooking time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. At the end of the set cooking time, the oven switches off and the selector remains positioned at “0”. To use the oven in manual mode, i.e. without setting a cooking time, be sure that the program selector is turned to the symbol “ “
Important:
When the selector is positioned at “0” the oven will not switch on. To switch the oven on, set the selector to the symbol or set a cooking time.

Function description table

Cooking table

(*) Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
Note: The cooking function symbols can be slightly different from the drawing.

Using the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are merely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and preferably of dark color, metal cake pans and oven trays. You can also use pans and accessories in Pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain the best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.

Cooking different foods at the same time
Using the “Convection bake” function, you can cook different foods which require the same cooking temperature at the same time (for example fish and vegetables), using different shelves. Switch levels two-thirds through cooking if necessary. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven.

Desserts

• Cook delicate desserts with the conventional function on one shelf only. When using dark-colored metal cake pans always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake pans on the shelves, aiding the optimum circulation of the hot air.
• To check whether a raising cake is cooked, insert a wooden toothpick into the center of the cake. If the toothpick comes out clean, the cake is ready.
• If using a non-stick cake pan, do not butter the edges as the cake may not rise evenly around the edges.
• If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently.
• For sweets with moist fillings (cheesecake or fruit pies) use the “Convection Bake” function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.

Meat

• Use any kind of oven tray or Pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavor. When the roast is ready, let it rest in the oven for another 10-15 minutes, or warp it in aluminum foil.
• When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two-thirds of the way through cooking.
• To collect the cooking juices it is advisable to place a drip tray with half a liter of water directly under the grill on which the meat is placed. Top-up when necessary.

Turnspit (only in some models)
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the turnspit rod, tying it with the string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices, it is advisable to place a drip tray with half a liter of water on the first level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking to avoid burns when taking the food out of the oven.

Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two-thirds of the way through cooking.

Troubleshooting guide

The oven does not work:

• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
• Turn off the oven and restart it to see if the fault persists.

Safeguarding the environment

Disposal of household appliances

• This appliance is manufactured with recyclable or reusable materials.
• Dispose of it in accordance with local waste disposal regulations. Before disposing of it, cut off the power supply cord.
• For further information on the treatment, recovery, and recycling of household appliances, get in touch with your competent local authority, the collection service for household waste or the store where you purchased the appliance.

Disposal of packing material
The packing material is 100 % recyclable and is marked with the recycle symbol The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Scrapping the product

• By ensuring this product is disposed of correctly, you will help avoid potential negative consequences for the environment and human health.
• The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electrical and electronic equipment.

Energy saving tips

• Only pre-heat the oven if specified in the “Cooking table” or your recipe.
• Use dark lacquered or enameled baking molds as they absorb heat gradually.
• Switch the oven on 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

After-sales service

Before calling the After-Sales Service:

1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”.
2. Switch the appliance off and back on again to see if the fault persists.

If after the above checks the fault still occurs, get in touch with the nearest After-Sales Service.

FAQ’s

What is the capacity of the Whirlpool AKP 738 NB Electric Oven?

The AKP 738 NB Electric Oven has a generous capacity of 65 liters, providing ample space for all your baking and cooking needs.

What cooking functions does this oven offer?

The oven offers a variety of cooking functions, including conventional baking, fan-assisted baking, grilling, and more. These functions allow you to prepare a wide range of dishes with ease.

Is the oven energy-efficient?

Yes, the Whirlpool AKP 738 NB Electric Oven is designed to be energy- efficient, helping you save on electricity costs while cooking delicious meals.

Does the oven have a self-cleaning feature?

The AKP 738 NB Electric Oven comes with a catalytic self-cleaning feature. The interior has special panels that absorb and break down grease and residue, making cleaning the oven easier.

Can I adjust the oven's temperature accurately?

Absolutely! The oven is equipped with precise temperature control, allowing you to set the desired cooking temperature for optimal results.

Does the oven have a timer function?

Yes, the AKP 738 NB Electric Oven features a built-in timer that can be set to alert you when your dishes are done, preventing overcooking and ensuring perfect results.

What type of cookware is suitable for this oven?

The oven is compatible with most standard oven-safe cookware, including oven- proof glass, ceramic, and metal dishes.

Is the oven equipped with interior lighting?

Yes, the oven has interior lighting, providing a clear view of your dishes while they are cooking, without the need to open the oven door.

Is the oven user-friendly?

Absolutely! The AKP 738 NB Electric Oven features intuitive controls and a user-friendly interface, making it easy for anyone to operate.

Does the oven have safety features?

Yes, Whirlpool prioritizes safety, and the oven comes with various safety features, including a door lock during the self-cleaning process and a cool- touch exterior to prevent burns.

Can I cook multiple dishes simultaneously in the oven?

The spacious 65-liter capacity allows you to cook multiple dishes at once, making it ideal for preparing elaborate meals or catering to larger gatherings.

Is there a warranty for the AKP 738 NB Electric Oven?

Whirlpool provides a standard manufacturer's warranty for the AKP 738 NB Electric Oven. The specific warranty details may vary based on your location, so make sure to check the terms and conditions provided by Whirlpool.

Reference:Whirlpool AKP 738 NB 65L Electric Oven – Device.report

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