KBS MBF-041 Bread Machine Instruction Manual

KBS MBF-041 Bread Machine

Product Information

Model Number: MBF-041
The MBF-041 is a versatile and user-friendly bread maker that allows you to effortlessly make a variety of breads, sticky rice, cake, kneading, jam, and baking. With its LCD indicator controlled by a microcomputer, you can easily select your desired settings and monitor the progress of your baking.

Product Features

• LCD Indicator controlled with Microcomputer
• Automatically makes bread, sticky rice, cake, kneading, jam, and baking
• Multiple taste selection, including sweet bread, French bread, and more

The product comes with various parts including a view window, lid, control panel, housing, bread pan, stirring rod, hook, measuring spoon, and measuring cup.

The measuring cup is designed to hold one cup of liquid. Please refer to the provided graphic for the correct measurement. Additionally, the measuring spoon can be used to measure small and table spoon amounts of ingredients. The hook is used for taking the stirring rod out from the bread.

Quick Ideals to Make Breads

1. Clean the bread barrel, stirring rod, measuring cup, and measuring spoon.
2. Align the oblate hole at the stirring rod to the corresponding position of the revolving axle in the bread barrel and fix it in the appropriate position.
3. Follow the recommended recipe book’s instructions for making soft bread at 1.5LB. Add the ingredients in the recommended order, making sure to add yeast powder above the flour without allowing it to touch water.
4. Place the bread barrel into the container and fix it into position, then cover it with the lid.
5. Plug in the bread maker to an outlet. The screen will display the defaulted menu: 1.5LB / Medium Color / Soft Bread.
6. Press the Start/Stop/Pause button to start the baking process. The indicator light will flash, and the bread maker will begin kneading the dough.
7. The bread will be done once the countdown is over. At this time, the program will automatically start the Keep Warm function.
8. To stop the Keep Warm function, press and hold the Start/Stop/Pause button for 3 seconds. This will be accompanied by a buzzer sound.
9. After the bread is done, use gloves to lift the bread barrel and turn it upside down to remove the bread.

IMPORTANT SAFEGUARDS

Before using the electrical appliance, the following basic precautions should always be followed:

1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and
   supervised.

2. Keep the appliance and its cord out of reach of children less than 8 year。

3. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

4. CAUTION: Hot surfaces. Do not touch hot surfaces. Use handles or knobs, Do not let cord hang over edge of table or hot surface.

5. The appliances are not intended to be operated by means of an external timer or separate remote-control system.

6. Clean surfaces in contact with food.

7. Before use, check that the voltage of wall outlet corresponds to the one shown on the rating plate.

8. To protect against electric shock do not immerse cord, plugs, or housing in water or other liquid.

9. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12. Do not touch any moving or spinning parts of the machine when baking.

13. Never switch on the appliance without properly placed bread pan filled ingredients.

14. Never beat the bread pan on the top or edge to remove the pan, this may damage the bread pan.

15. Always attach plug to appliance first, then plug cord into the wall outlet. to disconnect, turn any control to OFF, then remove plug from wall outlet.

16. The appliance is not intended to be operated by means of an external timer or separate remote-control system.

17. Do not operate the unit without bread pan placed in the chamber to avoid damaging the appliance.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

• A short power-supply cord should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
• Longer extension cords are available and may be used if care is exercised in their use.
• If a longer extension cord is used:
  • The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance; and
  • The cord should be arranged so that it will not drape over the countertop or table top where it can be pulled on by children or tripped over unintentionally.
    If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

Product Features

• 1. LCD Indicator controlled with Microcomputer
  2. Automatically making bread, sticky rice, Cake, Kneading, Jam, Baking
  3. Multiple taste selection, include Sweet bread, French bread, etc.

Explanation on Measuring Cup
cup of liquid. (Please see the right graphic)

1. When you take some liquid with transparent cup and try to measure desirable amount, place measuring cup on the flat table at your eyes level. If need to add egg or milk,
   you would have to mix them into water before reading scale.

2. Measure solid powder ingredient: hold desirable solid powder with this transparent
   measuring cup, shaking cup lightly in order to flatten the surface of powder, and then read correct scale. Please don’t shake cup for long or sharply, otherwise the powder might descend to the scale lower than requested amount.
   Tips: one cup of flour’s weight approximated 160g
   Measuring Spoon： small spoon and Table spoon, used for measuring material hook：used for taking the Stirring Rod out from bread.

QUICK-IDEALS-TO-MAKE-BREADS

Made Soft Bread at 1.5LB and Medium Color：

1. Clean Bread Barrel, Stirring Rod, Measuring Cup and Measuring Spoon.
2. Align the oblate hole at stirring rod to the corresponding position of revolving axle in bread barrel and fix in appropriate position.
3. As recommended Recipe Book’s “Soft Bread” -1.5LB ，please add material by order. Be sure to add yeast powder above flour and not allow yeast powder to touch water.
4. Put bread barrel into the container and fix it into position, covering the lid.
5. After plugging bread baker to outlet screen displays Defaulted Menu immediately: 1.5LB /Medium Color/ Soft Bread
6. Press “Start/Stop/Pause” with a buzzer sound, indicator light flashed, and bread baker begins to knead.
7. The bread is done as soon as the countdown is over. At this time, program auto-starts “Keep Warm”.
8. Pressing “Start/Stop/Pause” for 3 second followed by giving a buzzer sound, “Keep Warm” is stopped.
9. After bread is done, please wear glove to lift bread barrel and take it out, turning barrel upside down to take out bread.

Tips
It may happen the stirring rod remains stuck in the bread when it is turned out . In this case, use the hook accessory as follows.

1. insert the hook in the axis of the stirring rod(A).
2. pull gently to release the stirring rod(B).

Attention: the above bread-making approach is the easiest, no need to use “Menu”, “Loaf” and “Color”. Please refer to “User Manual” for more details

INTRODUCTION OF CONTROL PANEL

1. “Menu”：
   When select one from the menus 1-19 displayed in Control Panel, LCD indicator1.Soft Bread| 2.Sweet Bread| 3.Natural sourdough| 4.French bread
   ---|---|---|---
   5.Whole-Wheat| 6.Quick bread| 7.Sugar-free| 8.Multigrain
   9.Milky loaf| 10.Cake| 11.Raw Dough| 12.Leaven Dough
   13.Jam| 14.Bake| 15.Yogurt| 16.Gluten-free
   17.Rice cake| 18.Stir-fry| 19.Ferment|

will show the corresponding setting:

2. LOAF”： In setting status, pick one of 1.0LB/1.5LB as bread weight. Except for 1 to 9 and 16 “loaf” can’t be adjusted. And two weight 1.0LB/1.5LB choice.

3. “COLOR”： for selection braking color in setting mode. Light/Medium/Dark colors will be displayed, and the color selected will be indicated.

4. “START/STOP/PAUSE”： press the button to turn on, turn off or pause the bread maker, and buzzing sound will be given. When the bread maker is at operating state, to prevent touch by accident, the button is protected from “False Stop”. That is to say, the bread maker will stop operation only if the button is pressed for 2 seconds and the buzzer makes a sound. After the bread maker is started, pressing the button momentarily will cause it to pause and current process will be restored automatically after 3 minutes.

5. “+”： In setting status, each pressing this button will add 1,5 or 10minutes delay. If press this button without releasing, the program would rapidly add the time of delay up to the maximum time of delay. At this moment program would return to the original minimum time of delay and continue to move like this in circle.

6. “-” ： In setting status, each pressing this button will reduce 1,5 or 10minutes delay. If press this button without releasing, the program would rapidly reduce the time of delay up to the minimum time of delay. At this moment program would return to the original maximum time of delay and continue to move like this in circle.

7. Working status includes:
   Reservation （if you need）—Knead1–Rest—Knead2—Ferment1,2,3 –Bake—Keep Warm—Complete

8. working for start/pause/stop

9. This bread maker(program 1-9and 12、16) have function of “Reservation”, after set your reservation time, click button “start / stop/pause, “:” starts flashing, reservation function is activated, the countdown begins. If you do not want an appointment, click on “start / stop/pause” button, “:” starts flashing, bread maker start working.

10. program 14、15、18、19 without the function of “Reservation”, but can be adjusted according to your time, set the time click “start / stop”, the time display stops flashing, which means that OK, and then click “start / stop”, “:” Start flashing, bread maker start working.

11. When on the halfway of bread maker working or reservation, if you want to pause bread maker, please click on the “start / stop/pause” button to hear a beep, the time display flashes, toaster work suspended; if you want to cancel pause, please Click again to “start / stop/pause” button. If you want to terminate the machine, please press “start / stop/pause” button for 2 seconds, you hear a beep, LCD display to its default state, bread maker work stopped.

OPERATING GUIDE

Please be careful before use：

• Check wire cord, socket and fuse box in order; Rating Load is higher than 4A.
• Bread Maker must be grounded in safe. Earth Wire and Zero Line must be separated, preventing them from twisting in each other over three-plug connector.

Operation Instruction on “Toast”

1. Take out bread barrel from the inside of container and put stirring rod into barrel.
   Then place the half-round hole of stirring rod into the right position at the revolving axle.
   

2. Add the appropriate amount of water, egg and flour into barrel, and finally add yeast powder.
   Insure yeast powder to be added above flour and don’t mix yeast powder with water, sugar and salt, otherwise the activation of yeast will be weaken or can’t workable.
   

3. Put the barrel holding the mixture of material into container and close the lid.

4. If you found a obstruct with barrel during pressing down, you could lift barrel again and turn the axle at the bottom of barrel to the another angle.

5. After placing barrel into container, then rotate the barrel clockwise, barrel is fixed.

6. Plug bread maker to outlet followed by a buzzer sound and indicator displays the following: The default value after starting unit is 1.5 LB/Medium Color/ soft bread.

7.  Select your Bread Recipe press “Menu” : The number will be moving in circle from 1-19 .1-9 are bread recipes. (Refer to Page 07 )

8. Select your Bread Color and Loaf
   

9. Set “Reserve” Time
   If you want to make bread right now, please skip current step.
   Adjust to your desirable time Please refer to Page14’s “Reserve Function ”for counting Reserve Time

10. Start The Unit and Begin to Make Bread
    Press “START/STOP/PAUSE”, begin to Count Down .

11. After starting Bread Maker the unit begins to stir flour. For avoiding the splashing of flour, the program can auto-set interval stirring at the first 5-7 minutes. After 5-7 minutes, auto-switches to continuous stirring.

12. After setting “Reserve”, “:” at LCD indicator begins to flash and the unit is started. When Countdown begins, flour stirring begins too.

FOR THE FIRST USE
The appliance may emit a little smoke and a characteristic smell when you turn it on for the first time. This is normal and will soon stop. Make sure the appliance has sufficient ventilation.

1. Please check whether all parts and accessories are complete and free of damage.

2. Clean all the parts according to the section“CLEANING AND MAINTENANCE”.

3. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let it cool down and clean all the detached parts again.

4. Dry all parts thoroughly and assemble them, the appliance is ready for using.

5. The Finishing of Bread-making
   When countdown is up to 0:00, the buzzer sound will be given to notify that bread is done.

6. Keep Warm Refer to Page 14 for “Keep Warm”

7. press “Start/Stop” for 2 seconds

8. remove plug from outlet

9. Take Out Bread
   Because bread is very hot, please wear glove and shake bread lightly before taking it out.

“Cake” Operation Instruction
The operations on cake are similar to how to make bread. As the ingredients for cake making mentioned in Recipe Book, you can select “cake” and start it.
Press “Menu” ,select program 10, it’s make the cake , default time is 1 hour and 33minutes.

“raw dough” Operation Instruction
The operations on Kneading Dough are similar to how to make bread. As the ingredients for kneading mentioned in Recipe Book (no salt, sugar and milk powder) you can select “raw dough” and start it.
Press “Menu” ,select program 11, it’s work the“raw dough”, default time is 23 minutes.
Can not to select Color and Loaf. As “Knead” is finished, a buzzer sound is given.

“Leaven dough” Operation Instruction
You can make fermented dough. As the ingredients for kneading mentioned in Recipe Book (no salt, sugar and milk powder) you can select “Leaven dough” and start it.
Press “Menu” ,select program 12, it’s work the“ Leaven dough”, default time is 1 hour and 24 minutes. Can not to select Color and Loaf. As “Knead” is finished, a buzzer sound is given.

“Jam” Operation Instruction
You can make many delicious fruit jams with this bread maker.
In making jam, you have to prepare the desirable fruits like orange, pineapple, apple and strawberry at the amount recommended by Recipe Book. Firstly clean these fruits and peel and remove cores from them, cutting them into the pieces at the size of 3 CM, and then with fruit mixer squeeze or smash them individually, finally select some of them to mix as instructed by Recipe Book. When preparation is done, press “Jam” to start.
Press “Menu” ,select program 13, it’s work the“Jam”, default time is 1 hour and 5 minutes.
No Color or Time is selected , when jam-making is finished, a buzzer sound will be given. Take barrel out and allow to cool, pouring jam out of barrel.
Attention: please keep children away from the jam just finished in case of burn.

“Bake” Operation Instruction
This is a performance with powerful practical use. Once you grasped how to make bread, you can just use “Leaven Dough” to control the time of stirring and of leavening needed and even make or invent many new kind breads you loved with “Bake”.
Press “Menu” ,select program 14, it’s work the“Bake” ,default Time is 10 minutes, can be adjusted from 5minutes to 1 hour 30 minutes

“yogurt” Operation Instruction
This is a performance with powerful practical use. You can rise the dough or making yogurt, rum.
Press “Menu” ,select program 15, it’s work the“Yogurt” ,default Time is 8 hours, can be adjusted from 5 hours to 13 hours

“Rice cake ” Operation Instruction
Use this bread maker you can make the Rice cake too, just a few simple steps, you can easily make delicious, nutritious Chinese Sticky rice.
Press “Menu” ,select program 17, it’s work the“Rice cake” ,default Time is 1 hour and 15 minutes .

“Stir-fry ” Operation Instruction
This function is mainly to peanuts, soybeans, almonds and other nuts for stir fry, easy smoke, and according to the amount of dried fruits and easy cooked fried extent, set the appropriate time.
Press “Menu” ,select program 18, it’s work the“Stir-fry” ,default Time is 30 minutes . can be adjusted from 1 minute to 2 hours

“Ferment ” Operation Instruction
This unique design features for function alone fermentation, specifically for the user first “dough” , then “fermentation”, then “baking” . meet the needs of individual users.
Press “Menu” ,select program 19, it’s work the“Ferment” ,default Time is 30 minutes . can be adjusted from 10 minutes to 2 hours

SPECIFIC FUNCTIONS DESCRIPTION

Reserve Function
The purpose of this performance is for your having the fresh bread on next morning.
For example, now is at 8:30 in the evening and wish to have ready-made bread in the morning 7:00.

1. Compute Reserving Time: it should be 10hours and 30minutes from the evening 8:30 to the next morning 7:00.
2. Set Reserving Time
   Press the “+” and “-” , set the time ,After setting the time, press the “Start” button.
   Note: The time displayed on the screen is set to 10 hours and 30 minutes, this time includes the time to make bread, at 7:00 you can have the bread.

Reservation function Tips:

1. when use reservation function, do not put eggs, as eggs will go bad too long,
   it will affect the taste of bread.

2. covered the yeast under flour , in order to maintain the activity of the yeast.

Buzzer Sound

1. A buzzer sound is given as electricity is connected.
2. A buzzer sound is given as Loaf, Color, Menu or Time Setup is pressed.
3. A buzzer sound is given as switch “Start/Stop/Pause”. In kneading process the buzzer sound is given continuously to remind you of adding material.
4. A buzzer sound is given as the operation is finished.
5. The intermittent buzzer sound is given as “Keep Warm” is closed down.

Memory Function to Occasional Electricity Disconnection

1. This unit holds a 15minutes Memory-keeping to occasional electricity disconnection: after starting bread maker, if an occasional
   electricity-disconnection happened and its duration is not more than 15minutes, re-connecting electricity would make bread maker continue to work. After
   re-connecting electricity, the time of working could be changed and not equal to the original time set before: Actual Working Time = Time of Disconnecting Electricity + Original Working Time Set Before

2. If the duration of electricity disconnection is more than 15minutes, the bread maker can’t continue before work time .

Keep Warm
For making your use easier this bread maker is supported with heat preservation performance. When bread or other snacks are finished and don’t be taken out in time, “Keep Warm” can keep them fresh at certain temperature.

• After bread is done the program auto-enters “Keep Warm” with flashing “:”. The maximum time for preserving is 1hour. “Keep Warm” will be closed down until the buzzer sound is given in an intermittent way.
• Or directly press On/Off for 2 second until a buzzer sound is given and then “Keep Warm” closes down.

RECIPES RECOMMENDED

• Use of butter slices is preferred, and vegetable oil can also be used as alternative.
• Use strong flour for making bread, use low-gluten flour for making cake and biscuit, and be sure to use proper flour for making delicious bread.
• In the summer when excessive fermentation may occur, use less yeast powder.

Soft Bread

Sweet Bread

Natural sourdough

French Bread

Whole Wheat

Quick Bread

Sugar-free

Multigrain bread

Milky Loaf

CAKE

Material|
---|---
Egg| 4 pcs
Butter| 2/3 cup / 100g
Sugar| 5.29 oz / 150g
cake flour (weak flour)| 2 3/4 cups / 380g
Table Salt| 1 Tea spoon
soda Powder| 1 Tea spoon /3.5g
Baking powder| 4 Tea spoon/14g

Raw Dough

Material|
---|---
Water| 3/4 cup / 180ml
▲Vegetable oil| 1 Table spoons
▲Egg| 1pcs
▲Table Salt| 1/2 Tea spoons
▲Sugar| 1 Table spoon
Flour| 2 cups / 300g

P.S. Select the recipes marked “▲” as your needs

Leaven Dough

Material|
---|---
Water| 3/4 cup / 180ml
Vegetable oil| 1 Table spoons
Table Salt| 1/2 Tea spoons
Sugar| 1 Table spoon
Flour| 2 cups / 300g
Yeast Powder| 1 Tea spoons

Jam

Material|
---|---
orange| 700g / 21.16 oz
sugar| 260g / 9.17oz
Gelatin or Pudding powder| 1/3 cup / 50g

yogurt

Material|
---|---
milk| 2 cups / 500ml
yogurt| 1/3 cup / 70ml
sugar| 4 Table spoons

GLUTEN FREE

Rice cake
Raw rice 500g, water or milk 300ml,

Note: This program is baking and stir at the same time, the cooked rice is heated and stirred, taste noodle flexible
Tips:

1. according to individual taste ,you can increase sugar, nuts, sesame seeds, etc.;
2. according to personal preferences can make various shapes;
3. cake preservation method: molded into type, washed, wrapped with plastic bags, placed in the refrigerator or freezer.

Stir-fry

This function is mainly to stir fry peanuts, soybeans, almonds and other nuts. according to the amount of dry fruits , set the appropriate time. You can use by yourself .

Ferment
This unique design features for function ferment only,:

• Step 1 : used program 11 “raw dough” , after finished , make the personality sharp by hand .( e.g :dumplings in China)
• Step 2 : used program 19 “fermentation”,
• Step 3 : used program 14 “baking” .
• Tips : it used to some one know a lot of the bread maker only . make some food difference sharp .

Precautions on Bread Recipe
Yeast Powder ：
Please don’t replace Yeast Powder with Soda Powder. The yeast powder expired or lacking activation will apparently affect the soft texture and look of bread.
Advise to test the activation of yeast powder before making bread: take a half-cup of warm water (about 40-50℃), adding a tea spoon of sugar and stirring, and continue to add two tea spoons of yeast powder above the surface of water and store it in a warm place. After 10 minutes the mixing in this cup should be raised to the level of a full cup, otherwise please purchase new yeast powder in case of making bad bread.

Mixture Ratio of Water and Flour
Different flours have different water absorption. Please adjust water amount according to used flour type.

1. When too much water is added, the dough will become so soft that can’t be rounded and even become sticky. If so, the bread made out would be very hard and with a flat or rough surface and a texture with bigger pore, no elasticity. The good bread should be half-rounded.
   5minutes after adding water the dough still is damp and sticky, please continue to add one or two Table spoons of flour and knead the dough until you think the water content of dough is appropriate.

2. If the water added is lacking, after 5minutes mixing you would find the dry flour was left on the bottom of barrel and the dough would not be fixed to a round shape. The dough would be with a flat or rough surface, no elasticity. If so, the bread made out would be also very hard and hold a texture with dense pores.
   5minutes after adding water the dough still is dry too much, continue to add a Table spoon of water and knead the dough until you think the water content of dough is appropriate.

Other Recipes
Sugar and eggs will make bread more colorful. Please add them as the amount recommended by Recipe Book. Adding them freely will bring a heavy color and even burn bread, and even finally result in stopping working in advance for avoiding burning bread. In addition, if you want to add egg, for egg will thin the mixture, please be sure to put just one egg beaten into measuring cup and add water to the specified level.

CLEANING AND MAINTENANCE

Keep Surface Clean

1. Unplug unit and disconnect electricity before cleaning.
2. Apply the small amount neutral cleaning solution to a clean and soft cloth and wipe the unit, and then dry it thoroughly with another dry cloth. Please don’t use gas oil or other abrasive cleansers and corrosive liquids to clean.

Keep Accessories Clean

1. After each use, clean the whole accessories used to avoid the accumulation of dirt.
2. If Stirring Rob are caught by barrel and doesn’t come off, you could pour an appropriate amount of water to steep for a while and then take Stirring Rod off.
3. If not use the unit for a long time, you should clean whole accessories and allow them to cool and store them into barrel.

Environment for Use

1. Air relative humidity should be lower than 95% and temperature should be 25℃.
2. Appropriate temperature for storage is -40℃～60℃.
3. No inflammable gas, corrosive gas or conducting dust in air

TECHNICAL SPECIFICATION

Notice: the technical parameters specified here are subject to change without notice.

PROBLEM SOLUTION

The answers corresponding to the questions mentioned here are for your reference only. If there are possible serious problems or damage with the machine, please contact
maintenance service or dial service hotline for more help.

“Start/Stop” and Bread Maker begins to work
Check if operation is delayed| Indicator “ : ” is flashing, and countdown begins to work
Damage of Parts| Send To Maintenance Department
Abnormal Sound| There is a litter of hard stuffs or crumbs in barrel| Remove anything found inside the unit before re-start
Lock Barrel into position| Re-place bread barrel into position
Abnormal Smell/Taste| Wire cord damaged| Keep wire cord away from heated objects
something left on heating tube| Remove the matter left on heating tube
LED indicates”LLL”| Temperature inside the unit lower than -10℃| Use the unit under the environment at -10℃～40℃
LED indicates “HHH”| 50℃Temperature inside the unit higher than 50℃| with electric fan allow to cool or naturally cool to be at room temperature
LED indicates “E00” or ”E01”| Defect    with    Temperature Detector| Sent to Maintenance Department
Bread is partly raw| Bread is raw| less     water     or     water temperature is high
The rate of material is wrong| Refer        to         Recipes Recommended

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