GCFG3060BF Frigidaire Gallery 30 Front Control Gas Range User Guide

GCFG3060BF Frigidaire Gallery 30 Front Control Gas Range

Product Information: Frigidaire Gas Range

The Frigidaire Gas Range is a cooking appliance that consists of a cooktop and an oven. The cooktop has burners with different sizes and flame intensities that can accommodate various cookware. The range also has a griddle that can be used with the two standard-sized burners in the center. The oven has different cooking modes and temperature settings that can be controlled through the oven control panel.

Product Usage Instructions

Before You Start

1. Make sure your burner caps are centered on the burners and the cooking grates are in place.
2. Make sure your oven racks are in place prior to operating the range.

Set up your cooktop
Make sure your burner caps are centered on the burners and the cooking grates are in place.
Set up your oven
Make sure your oven racks are in place prior to operating the range.

Set your clock
It’s easy! Touch Menu Options bars on the screen and scroll to Clock. Touch Set Clock and set time using graph. Set AM or PM, and touch Save. Before cooking for the first time
To get your oven ready to go, set your oven to bake at 350°F for about 30 minutes. As the range gets settled in your home, it’s normal to experience some noises and smoke.

Gas Cooktop Basics

1. Choose your cookware with flat bottoms that make direct contact with the entire surface burner grate.
2. Use small burners for low heat or small amounts of food in small pans, standard burners for most cooking needs, and the largest burner when heating up large pots of liquid or food.
3. Set the flame size appropriately for the pan and avoid allowing flames to extend beyond the outer edge of the pan.

Choose your cookware
Cookware should have flat bottoms that make direct contact with the entire surface burner grate.

Find the best burner to use
Small burners are best used for low heat or small amounts of food in small pans. Standard burners are great for most cooking needs. Use the largest burner when heating up large pots of liquid or food.

Set the right flame size
Set the flame size appropriately for the pan. Be careful to not allow flames to extend beyond the outer edge of the pan.

Using the Griddle

1. Put the griddle securely in place of the middle burner grate.
2. Preheat the griddle for 5 minutes on medium to medium-low setting. DO NOT preheat the griddle on HI setting.
3. Clean the griddle with a brush and hot water. Use a little soap if needed, and rinse well. Dry with a lint-free cloth and store in a dry place. Avoid cleaning the griddle in a dishwasher.

Set up your griddle
Your cooktop has two standard sized burners in the center that can be used to heat larger cookware like a griddle.

1. Put the griddle securely in place of the middle burner grate.
2.  Preheat the griddle for 5 minutes on medium to medium low setting.

Slow preheat ensures even heat distribution during the cooking process. DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.

Cleaning your griddle
We recommend washing the griddle with a brush and hot water. Use a little soap if needed, and rinse well. Dry with a lint-free cloth and store in a dry place. Avoid cleaning the griddle in a dishwasher.

Your Oven Controls

1. Press the keys on your oven control to start using the oven.
2. Select the cooking mode and temperature. Use the keypad to change the temperature if needed.
3. Touch Start to begin cooking.
4. Use the Timer or Cook Time feature to monitor your cooking time. Allow your oven to preheat before using Cook Time for best results.
5. Touch Cancel to stop cooking anytime.

Your oven controls
Using your oven starts with just pressing the keys on your oven control. Temperature and cooking modes will appear in the display as you go.

1. Press ON/OFF button or touch the screen to get started.
2.  Select Start to begin a bake cycle at 350° or select a different Oven Mode or temperature.
3.  If you select Oven Mode, scroll down to see all of the options.
4. The default temperature for the Oven Mode you choose will appear. Use the keypad to change the temperature if needed.
5.  Touch Start. To cancel cooking anytime, touch Cancel.

NOTE: Use the Timer or the Cook Time feature to help monitor your cooking time. Setting Cook Time shuts the oven off once the set time is complete. For best results, allow your oven to preheat before using Cook Time.

Oven Modes **

**

Touch Oven Modes and scroll to explore your cooking options.

• BAKE surrounds food with gentle, rising heat to cook delicate foods.
• CONVECT BAKE uses a fan to circulate heat for quick and even baking.
• AIR FRY uses the Air Fry Tray to quickly and evenly circulate heated air to deliver crispy, golden results with little to no oil.
• NO PREHEAT is for single rack baking with packaged and convenience foods.
• AIR SOUS VIDE uses hot circulating air to preserve nutrients and flavors as your food cooks slowly at low temperatures.
• CONVECT ROAST uses a convection fan to gently brown meats and seal in the juices.
• BROIL is for broiling and grilling foods under direct, high heat.
• MULTI-RACKS is for two rack baking.
• STEAM BAKE is recommended for baking moist and flavorful breads and pastries for improved browning and flaky crusts.
• STEAM ROAST is recommended for roasting meat or poultry that results in a crispy outside and juicy inside.
• BREAD PROOF creates the perfect environment to activate yeast when baking homemade breads.
• KEEP WARM is used to keep cooked foods at serving temperature (140°F to 200°F) in the oven.
• DEHYDRATE uses the Air Fry Tray to circulate air around the food for faster preservation.
• DELAY START allows a delayed starting time only for Bake, Convect Bake, No Preheat, Convect Roast, Steam Clean, and Self Clean.
• FOOD PROBE monitors the internal temperature of large cuts of meat with a probe. An alert will sound once the desired set target temperature is reached.
• COOK TIME counts down your set cooking time and shuts off oven when complete.

FAQs
If your range makes noises when you’re cooking, do not worry as these sounds are normal. You can find more troubleshooting tips in the back of your Use & Care Guide and Frigidaire.com.

Why does my range make noises when I’m cooking?
Temp changes during preheat and cool-down can make parts of the range expand and contract. The controls click as they work to create even cooking temps in the oven and on the cooktop zones. Different fans run to heat up the oven or cool down different parts of range, even when it’s off. These sounds are normal.

LET’S MAKE IT OFFICIAL!
Take the first step to becoming a part of the Frigidaire family by registering your new range. Look for the Photo registerSM icon on your registration card. ** Register Your Product
** Take the first step to becoming a part of the Frigidaire family by registering your new range. Look for the PhotoregisterSM icon on your registration card.

Owner Support
If you have any questions, need help, or require service, please visit Frigidaire.com or call 1 800-374-4432 (for US customers) or 1 800-265-8352 (for Canadian customers).

WE ARE here FOR YOU
Have a question?
Want help?
Need service?
owner support
Frigidaire.com
1 800-374-4432
Frigidaire.ca 1 800-265-8352

References

• Kitchen, Laundry, Home Appliances & Accessories | Frigidaire
• Frigidaire

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