Whirlpool R290 Gourmet Ice Cubes User Manual

Whirlpool R290 Gourmet Ice Cubes User Manual

WARNING This appliance is intended to be used in household and similar applications.

This signal indicates to connect the machine to potable water supply only. See section 3 of this manual.

This machine must be grounded to prevent possible discharges on persons or damage to the equipment. The machine must be grounded according to local and/or national regulations and regulations in each case. The manufacturer will not be responsible for the damage caused by the lack of grounding of the installation.
To guarantee the efficiency of this machine and its correct operation, it is essential to adhere to the manufacturer’s instructions, especially as regards maintenance and cleaning operations, which must only be carried out by qualified personnel.
This equipment must be installed with adequate return flow protection to comply with federal, state and local codes that are applicable.
ATTENTION: The intervention of unskilled people, besides being dangerous, can cause serious damage. In case of a break- down, contact your distributor. We recommend always using original spare parts.
The company reserves the right to make changes in specifications and design without prior notice.
REMEMBER THAT MAINTENANCE AND CLEANING OPERATIONS ARE NOT INCLUDED IN THE WARRANTY AND THEREFORE, WILL BE INVOICED BY THE INSTALLER.

This signal indicates “ Risk of fire / Flammable materials ” because of the use of flammable refrigerant.
For compression-type appliances that use flammable refrigerants should additionally consider the substance of the warnings listed below:

In case of refrigerant leakage:

Disposal of the ice maker: The company encourages to follow the regulations of each country regarding eco-friendly disposal of electric and electronic devices such this one. User who is wanting to dispose of this equipment must contact the manufacturer and follow the method to appropriate differentiated collection for the subsequent treatments.
The A-weighted sound pressure level is below 70 dB(A).
During cleaning or maintenance and when replacing spare parts: the appliance must be disconnected from its power source or provide a shut-off with a locking system.

RECEPTION OF THE MACHINE

Inspect the outside packing. In case of damages, MAKE THE CORRESPONDING CLAIM TO THE CARRIER.
To confirm the existence of damages, UNPACK THE MACHINE IN THE PRESENCE OF THE CARRIER and state any damage on the equipment on the reception document, or on a separate instrument. As from May 1, 1998 complies with the European regulations on management of packing and packing waste, inserting the “Green Dot Label” on all their packages.
Always state the machine number and model. This number is printed on three locations:

Packing
On the outside, it contains a label with the manufacturing number.

Exterior of the equipment
On the back of the equipment, there appears a label with the same characteristics as the previous one.

Nameplate
On the back of the machine.
Check that in interior of the machine the installation kit is complete and comprises: Ice scraper, ¾ gas pipe, 22 mm (0.86 inches) discharge hose, two filters and manual.

CAUTION: ALL PACKING ELEMENTS (plastic bags, carton boxes and wood pallets) SHOULD BE KEPT OUTSIDE THE REACH OF CHILDREN, AS THEY ARE A SOURCE OF POTENTIAL HAZARD

INSTALLATION

EMPLACEMENT GUIDELINES

THIS ICE MAKER IS NOT DESIGNED FOR OUTDOOR OPERATION

An incorrect installation of the equipment may cause damages to individuals, animals or other materials, being the manufacturer not responsible for such damages.

CAUTION:
The machines are designed to operate at room temperature between 10ºC (50ºF) and 43ºC (109.40ºF).
There may be some difficulties in ice- cube removal under the minimum temperatures. Above the maximum temperature, the life of the compressor is shortened and the production is substantially less.
The air flow in air-condensed machines enters through the front grille, entering on the right front and exiting on the left front side. In addition, the unit is equipped with a rear air vent. Do not obstruct the front grille with any objects.
The unit can operate embedded, but with a reduction in output.
In case the front louver is not enough, the exit is either total or partially obstructed or due to its placement it will receive hot air from another device, we recommend, in case it is not possible to change the location of the machine, TO  INSTALL A WATER COOLED UNIT.

IT IS IMPORTANT THAT THE WATER PIPING DO NOT PASS BY OR NEAR SOURCES OF HEAT SO AS NOT TO LOSE ICE PRODUCTION.
The machines expel hot air through the grids and this air has to go to the environment and not accumulate. This is particularly important with the air ejected from the back of the machines: you must leave a space to the wall of a minimum 10 cm, allowing air to flow from behind and with an exit so that there is a renewal of the same, avoiding the formation of hot air pockets in this area that could reduce the ice production of the machine and even activate its overheating protector and cause it to stop.

THREAD THE SUPPORT LEGS TO THE BASE OF THE MACHINE ON THE HOUSING SET TO SUCH END AND REGULATE THE HEIGHT AS TO HAVE THE EQUIPMENT PERFECTLY LEVELED

Exits/renewals of the air between the rear of the machine and the wall must be provided for.

Water and Drainage
Water quality has a remarkable influence on the appearance, hardness and flavor of the ice as well as, on the machines condensated by water, on the life of the condenser.
Connections to the Water Network

Use a flexible pipe (1.3 m – 4.27 feet length) with the two filter joints supplied with the machine. Arrange the necessary appliances according to regulations or current norms to prevent water return to the network.
Pressure should be established between 0.1 MPa and 0.6 MPa (1-6 BAR) If pressures overpass such values, install the necessary corrective devices.

Connection to Drainage
Drainage should be located lower to the machine level, at 150 mm (5.91 inches) minimum. It is convenient that the drainage pipe is of 30 mm (1.18 in) of interior diameter and with a minimum gradient of 3 cm (1.18 in) per meter (see figure).

IT IS MANDATORY TO GROUND THE EQUIPMENT. To avoid possible discharges on individuals or damages to the equipment, the machine should be grounded pursuant local and/or national regulations as the case may be.THE MANUFACTURER SHALL BE HELD HARMLESS IN CASE OF DAMAGES ARISING DUE TO THE LACK OF THE GROUND INSTALLATION.

Electrical Connection

Caution:

• The positioning of the device must ensure that the power connection is not damaged or pinched.
• Do not install multiple portable power outlet strips or other portable power supplies in back of the device.

The machine is supplied with a 1.5 m (4.92 feet) cable of length. In case the supply cable is damaged, it should be replaced by a cable of special assembly to be furnished by the manufacturer or post-sale service. Such replacement should be performed by qualified technical service only.
The machine should be places in such a way as to allow a minimum space between the back and the wall to allow an easy access and without risks to the cable jack.
Safeguard the base of the jack.
It is advisable to install a power switch and the appropriate electrical safety devices in accordance with local and/or national regulations in each case.

Voltage and tension are indicated in the nameplate and on the technical specifications of this manual. Variation on voltage above the 10% stated on the nameplate could result on damages or prevent the machine start-up.

START-UP

Previous Checkup

1. Is the machine leveled?
2. Voltage and frequency are the same as those on the nameplate?
3. Are the discharges connected and operating?
4. If air condensed: Is the air circulation and its temperature appropriate? Is water pressure appropriate?

| ROOM| WATER
---|---|---
MAXIMUM| 43ºC / 109ºF| 35ºC / 95ºF
MINIMUM| 10ºC / 43º F| 5ºC / 35ºF
WATER PRESSURE

MINIMUM| 0.1 MPa (1 Bar)
MAXIMUM| 0.6 MPa (6 Bar)

NOTE: In case input water pressure is higher that 0,6 MPa (6 Bar) install a pressure reducer. THE FAUCETCONNECTION PRESSURE SHOULD NEVER BE REDUCED.

START-UP

Once the installation instructions are followed (ventilation, site conditions, temperatures, water quality, etc.), proceed as follows:

1. Connect to drinking water network. Open the water inlet. Verify the existence of leakages.
2. Open the door and remove the protection elements that are inserted on the curtain.
3. Connect the machine to the electrical network.
4. Verify that there are no vibrations or frictions on the elements.
5. Verify that the curtain moves freely.
6. The machine has a timer governing startup, allowing for water to be recharged for the production cycle
7. Verify that the nozzles send the water to the evaporator on the right direction (even spread).
8. Check the cubes after two cycles; they should be uniform in shape. If they do not come out correctly, or the unit does not make ice, contact an authorized service technician.
9. The unit produces ice until the bin is full, using a stop sensor. When the ice is removed from the bin, the unit will once again produce ice.

CAUTION: INSTRUCT THE USER ABOUT MAINTENANCE, INFORMING THAT MAINTENANCE AND CLEANING OPERATION AS WELL AS DAMAGES DUE TO THE LACK OF SUCH
OPERATIONS: ARE NOT INCLUDED ON THE WARRANTY

MAINTENANCE AND CLEANING INSTRUCTIONS

CAUTION: Maintenance and cleaning operations and damages as the lack of those activities: Are not included on the warranty.
If a good maintenance is performed, the machine will continue producing a good quality ice and will be free of damages.
Maintenance and cleaning intervals will depend on the conditions of the location and water quality.
CAUTION: At least, one revision and cleaning should be performed every six months.
On dusty environments, it might be necessary to clean the condenser on a monthly basis.

MAINTENANCE AND CLEANING PROCEDURES

NOTE: For cleaning and maintenance: ensure that the machine is disconnected from electrical supply, except when cleaning the production bin.

Water condenser

1. Disconnect the machine.
2. Disconnect the water inlet or close the faucet.
3. Disconnect the water inlet and outlet from the condenser.
4. Prepare a solution at the 50% of phosphoric acid and distilled or demineralized water.
5. Make the solution circulate through the condenser. (The solution is more effective if hot – between 35ºC [95ºF] and 40ºC [104ºF]).
   DO NOT USE HYDROCHLORIC ACID.

Air Condenser

1. Disconnect the machine.
2. Disconnect the water inlet or close the faucet.
3. Clean the louvered area with the help of an aspirator with a brush, non metallic brush or low-pressure air.

Cleaning the ice bin and exterior.

1. Disconnect the machine, switch off the water supply and empty the ice bin.
2. Clean with a soft kitchen cloth, plenty of water and a mild detergent.

Collectors and Nozzles

1. Remove the curtain. (Take the time to clean it with phosphoric acid, clean with bleach and clear under water).
2. Remove the louver of ice drop. (Clean as done with the curtain).
3. PULL THE COLLECTOR UPWARDS. IT IS PRESSURE MOUNTED.
4. Disassemble the nozzles and lids and clean them.
5. Disassemble and clean the main head filter. (IT IS PRESSURE MOUNTED).
6. Assemble the filter, nozzles and collector.

CAUTION: IT IS VERY IMPORTANT WHEN REPLACING THE CONTAINER THAT THE NOZZLES ARE PERPENDICULAR, AS IF TWISTED, THE EXTERNAL CUBES COULD RUN OUT OF WATER

Cleaning of the Inlet filters
They are easily obstructed during the first days of operation, MAINLY WITH NEW PIPING INSTALLATIONS.
Loose the hose and clean it under water.

Water Leak Control
When working on the machine, always check the water connections, status of the clamps and hoses with the purpose of avoiding leakages and prevent damages or floods.

WATER QUALITY & WARRANTY

In areas with water hardness outside the range of 15ºF to 40ºF, water filters or descaling systems are required to protect the ice machine. The Warranty will cease to exist if the mentioned protective measures haven’t been applied where needed.

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