Whirlpool W6-MWBSOC 40L Built In Black S Steel Microwave Oven User Guide

Whirlpool W6-MWBSOC 40L Built In Black S Steel Microwave Oven

Product Information

The product is a Whirlpool oven with a circular heating element and a control panel. The oven has an identification plate that should not be removed. It also has an upper heating element/grill, a light, and a turntable. The control panel has various buttons including ON/OFF, MENU/FUNCTIONS DIRECT ACCESS, NAVIGATION BUTTON MINUS, BACK, DISPLAY, CONFIRM, NAVIGATION BUTTON PLUS, OPTIONS/FUNCTIONS DIRECT ACCESS, and START. The oven comes with several accessories including a turntable, turntable support, crisp plate, handle for crisp plate, wire rack, rectangular baking tray, and steamer.

Product Usage Instructions

Before using the appliance, carefully read the safety instructions. To switch the oven on and off or stop an active function, use the ON/OFF button. Use the MENU/FUNCTIONS DIRECT ACCESS button for quick access to the functions and menu. The NAVIGATION BUTTON MINUS is for scrolling through a menu and decreasing the settings or values of a function, while the NAVIGATION BUTTON PLUS is for scrolling through a menu and increasing the settings or values of a function. Use the BACK button to return to the previous screen or change settings during cooking. The DISPLAY shows the current settings or values. CONFIRM is used for confirming a selected function or a set value. Use OPTIONS/FUNCTIONS DIRECT ACCESS for quick access to functions, settings, and favorites. To start a function using the specified or basic settings, use the START button.

The turntable should always be used as a base for other containers or accessories, except for the rectangular baking tray. Use the turntable support only for the glass turntable and do not rest other accessories on it. The crisp plate is only for use with designated functions and must always be placed in the center of theglass turntable. Preheat the crisp plate when empty using the special function for this purpose only and place the food directly on the crisp plate. Use the handle for crisp plate to remove the hot crisp plate from the oven. The wire rack allows you to place food closer to the grill for perfectly browning your dish and allows optimal air circulation. It must be used as a base for the crisp plate in some Crisp Fry functions. Place the wire rack on the turntable, making sure that it does not come into contact with other surfaces. The rectangular baking tray should only be used with functions that allow for convection cooking and must never be used in combination with microwaves. Insert the plate horizontally, resting it on the rack in the cooking compartment. You do not need to remove the turntable and its support when using the rectangular baking tray.

The steamer is used to steam foods such as fish or vegetables. Place these in the basket and pour drinking water (100 ml) into the bottom of the steamer to achieve the right amount of steam. To boil foods such as potatoes, pasta, rice, or cereals, place these directly on the bottom of the steamer (the basket is not required) and add an appropriate amount of drinking water for the amount you are cooking. For best results, cover the steamer with the provided lid. Always place the steamer on the glass turntable and only use it with the appropriate cooking functions or with microwave function. The steamer bottom has been designed also to be used in combination with the special steam clean function.

Quick guide
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT In order to receive a more complete assistance, please register your product on www.whirlpool.DPNBV

PRODUCT DESCRIPTION

1 2
3
4
CONTROL PANEL DESCRIPTION

EN
Before using the appliance carefully read the Safety Instruction.

1. Control panel

2. Circular heating element

(non-visible)

5

3. Identification plate (do not remove)

6

4. Door 5. Upper heating element/grill

6. Light

7. Turntable

7

1

2

34

5

67

8

9

1. ON / OFF
For switching the oven on and off and for stopping an active function.
2. MENU / FUNCTIONS DIRECT ACCESS
For quick access to the functions and menu.
3. NAVIGATION BUTTON MINUS
For scrolling through a menu and decreasing the settings or values of a function.

4. BACK For returning to the previous screen. During cooking, allows settings to be changed.
5. DISPLAY
6. CONFIRM For confirming a selected function or a set value.

7. NAVIGATION BUTTON PLUS
For scrolling through a menu and increasing the settings or values of a function.
8. OPTIONS / FUNCTIONS DIRECT ACCESS
For quick access to the functions, settings and favorites.
9. START
For starting a function using the specified or basic settings.

1

ACCESSORIES

TURNTABLE Placed on its support, the glass turntable can be used with all cooking methods. The turntable must always be used as a base for other containers or
accessories, with the exception of the rectangular baking tray.
TURNTABLE SUPPORT Only use the support for the glass turntable. Do not rest other accessories on the support.
CRISP PLATE Only for use with the designated functions. The Crisp plate must always be placed in the centre of the glass turntable and can be pre-heated
when empty, using the special function for this purpose only. Place the food directly on the Crisp plate.
HANDLE FOR CRISP PLATE Useful for removing the hot Crisp plate from the oven.
WIRE RACK This allows you to place food closer to the grill, for perfectly browning your dish and allows an optimal air circulation. It must be used as base for the
crisp plate in some “Crisp Fry” functions. Place the wire rack on the turntable, making sure that it does not come into contact with other surfaces.

RECTANGULAR BAKING TRAY
Only use the baking tray with functions that allow for convection cooking; it must never be used in combination with microwaves.
Insert the plate horizontally, resting it on the rack in the cooking compartment.
Please note: You do not need to remove the turntable and its support when using the rectangular baking tray.
STEAMER
To steam foods such as fish or 1 vegetables, place these in the
basket (2) and pour drinking 2 water (100 ml) into the bottom
of the steamer (3) to achieve 3 the right amount of steam.
To boil foods such as potatoes, pasta, rice or cereals, place these directly on the bottom of the steamer (the basket is not required) and add an appropriate amount of drinking water for the amount you are cooking.
For best results, cover the steamer with the lid (1) provided.
Always place the steamer on the glass turntable and only use it with the appropriate cooking functions, or with microwave function.
The steamer bottom has been designed also to be used in combination with the special steam clean function.

The number and the type of accessories may vary depending Other accessories that are not supplied can be purchased

on which model is purchased.

separately from the After-sales Service.

There are a number of accessories available on the market. Before you buy, ensure they are suitable for microwave use and resistant to oven temperatures.
Metallic containers for food or drink should never be used during microwave cooking.

Always ensure that foods and accessories do not come into contact with the inside walls of the oven.
Always ensure that the turntable is able to turn freely before starting the oven. Take care not to unseat the turntable whilst inserting or removing other accessories.

2

EN

FUNCTIONS

6th SENSE

These functions automatically select the best temperature and cooking method for all types of food.

· 6th SENSE REHEAT

For reheating ready-made food that is either frozen or at room temperature. The oven automatically calculates the settings required to achieve the best results in the shortest amount of time. Place food on a microwave-safe and heatproof dinner plate or dish. Take out from packaging being careful to remove any aluminium foil. At the end of reheating process, leaving to stand for 1-2 minutes will always improve the result, especially for frozen food. Do not open the door during this function.

· 6th SENSE STEAM

For steam-cooking foods such as vegetables or fish, using the steamer provided. The preparation phase automatically generates steam, bringing the water poured into the bottom of the steamer to the boil. Timings for this phase may vary. The oven then proceeds with steamcooking the food, according to the time set. Set 1-2 minutes for soft vegetables such as broccoli and leek or 4-5 minutes for harder vegetables such as carrots and potatoes. Do not open the door during this function.

Required accessories: Steamer

· 6th SENSE COOK

For cooking several kind of dishes and foods and achieving optimal results quickly and easily. To get the best from this function, follow the indications on the relative cooking table.

CRISP FRY

This healthy and exclusive function combines the quality of crisp function with the properties of the warm air circulation. It allows crunchy, tasty frying results to be achieved, with a remarkable reduction of oil needed compared to the traditional way of cooking, even removing the need for oil in some recipes. It is possible fry a variety of preset foods, either fresh or frozen. Follow the following table to use the accessories as indicated and obtain the best cooking results for each type of food (fresh or frozen).

FOOD FRESH FOOD

WEIGHT g PORTIONS

Breaded chicken fillets
Coat lightly in oil before cooking. Distribute evenly on the crisp plate. Set plate on wire rack.
Aubergine
Chop, salt and let rest for 30 min. Wash, dry and weigh. Brush with olive oil (5%). Distribute evenly on crisp plate. Set plate on wire rack. Turn when prompted.

100 – 500 200 – 600

Courgette
Slice, weigh and brush with olive oil (5%). Distribute evenly on crisp plate. Set plate on wire rack.

200 – 500

FOOD
FROZEN Chicken nuggets Distribute evenly on the crisp plate. Set plate on wire rack. Cheese-sticks Distribute evenly on the crisp plate. Set plate on wire rack. Onion rings Distribute evenly on the crisp plate. Set plate on wire rack. Fish & chips Distribute evenly on the crisp plate. Mixed Fried Fish Distribute evenly on the crisp plate. Fish Fingers Distribute evenly on the crisp plate. Turn when prompted. French Fries Distribute evenly on the crisp plate. Turn when prompted.

WEIGHT g PORTIONS
200 – 600 100 – 400 100 – 500
1 – 3 100 – 500 100 – 500 200 – 500

FORCED AIR
For cooking dishes in a way that achieves similar results to using a conventional oven. The baking plate or other cookware that is suitable for oven use can be used to cook certain foods.

FOOD

TEMP °C

DURATION min.

Soufflé

175

30 – 35

Cheese Cupcake

170 *

25 – 30

Cookies

175 *

12 – 18

• Preheat needed

Recommended accessories: Rectangular baking tray / Wire rack
TRADITIONALS

· GRILL
For browning, grilling and gratins. We recommend turning the food during cooking.

FOOD

GRILL LEVEL

DURATION min.

Toast

3

5 – 6

Prawns

2

Recommended accessories: Wire rack

18 – 22

· GRILL+MW
For quickly cooking and gratinating dishes, combining the microwave and grill functions.

FOOD

POWER W GRILL LEVEL DURATION min.

Potatoes gratin

650

2

20 – 22

Jacket Potatoes

650

3

Recommended accessories: Wire rack

10 – 12

3

· TURBO GRILL
For perfect results, combining the grill and oven air convection. We recommend turning the food during cooking.

FOOD

GRILL LEVEL

DURATION min.

Chicken Kebab

3

Recommended accessories: Wire rack

25 – 35

· TURBO GRILL+MW
For quickly cooking and browning your food, combining the microwave, grill and the oven air convection.

FOOD

POWER W GRILL LEVEL DURATION min.

Cannelloni [Frozen]

650

3

20 – 25

Pork Chops

350

3

30 – 40

Recommended accessories: Wire rack

· FORCED AIR + MW

To prepare oven dishes in a short time. It is suggested to use the rack in order to optimize the air circulation.

FOOD

POWER W TEMP °C DURATION min.

Roasts

350

170

35 – 40

Meat Pie

160

180

Recommended accessories: Wire rack

25 – 35

· SPECIALS

FAST PREHEAT
For quickly preheating the oven before a cooking cycle. Wait for the function to finish before placing food inside the oven.
Once preheating has finished, the oven will select the “Forced Air” function automatically.
KEEP WARM
For keeping just-cooked food hot and crisp, including meat, fried foods or cakes.

RISING
For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.
CRISP
For perfectly browning a dish, both on the top and bottom of the food. This function must only be used with the special Crisp plate.

FOOD

DURATION min.

Leavened cake

7 – 10

Hamburger

8 – 10 *

• Turn food halfway through cooking.
  Required accessories: Crisp plate, handle for the Crisp plate

MICROWAVE
For quickly cooking and reheating food or drinks.

POWER W RECOMMENDED FOR

900

Quickly reheating drinks or other foods with a high water content.

750 Cooking vegetables.

650 Cooking meat and fish.

500

Cooking meaty sauces, or sauces containing cheese or egg. Finishing off meat pies or pasta bakes.

350

Slow, gently cooking. Perfect for melting butter or chocolate.

160 Defrosting frozen foods or softening butter and cheese.

90

Softening ice cream.

ACTION Reheat
Reheat
Defrost Cook Cook Cook

FOOD 2 cups Mashed potatoes (1 kg) Minced Meat (500 g) Sponge cake Egg custard Meat loaf

POWER W DURATION min.

900

1 – 2

900

10 – 12

160

15 – 16

750

7 – 8

500

16 – 17

750

20 – 22

JET DEFROST
For quickly defrosting various different types of food simply by specifying their weight. Always place the food directly on the glass turntable for best results.
CRISP BREAD DEFROST
This exclusive Whirlpool function allows you to defrost frozen bread. Combining both Defrost and Crisp technologies, your bread will taste and feel as if it were freshly baked. Use this function to quickly defrost and heat frozen rolls, baguettes & croissants. The Crisp Plate must be used in combination with this function.

FOOD

WEIGHT

CRISP BREAD DEFROST

50 – 800 g

MEAT

100 g – 2.0 kg

POULTRY

100 g – 3.0 kg

FISH

100 g – 2.0 kg

VEGETABLES

100 g – 2.0 kg

BREAD

100 g – 2.0 kg

TIMERS For editing function time values.

MINUTEMINDER For keeping time without activating a function.

4

SMART CLEAN
The action of the steam released during this special cleaning cycle allows dirt and food residues to be removed with ease. Pour a cup of drinking water into the supplied steamer bottom (3) only or on a microwave proof container and activate the function.
Required accessories: Steamer
FAVORITE
For retrieving the list of 10 favorite functions.

EN

SETTINGS

For adjusting the appliance settings.
When “ECO” mode is active the brightness of the display will be reduced to save energy and lamp switches off after 1 minute. It will be reactivated automatically whenever any of the buttons are pressed.
When “DEMO” is “On” all commands are active and menus available but the oven doesn’t heat up. To deactivate this mode, access “DEMO” from “SETTINGS” menu and select “Off”.
By selecting “FACTORY RESET”, the product switches off and then it returns to first switch on. All settings will be deleted.

FIRST TIME USE
1. SELECT THE LANGUAGE You will need to set the language and the time when you switch on the appliance for the first time: “English” will show on the display.
English
Press or to scroll through the list of available languages and select the one you require. Press to confirm your selection. Please note: The language can subsequently be changed by selecting “LANGUAGE” in “SETTINGS” menu, available by pressing . 2. SET THE TIME After selecting the language, you will need to set the current time: The two digits for the hour will flash on the display.

3. HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
Heat the oven to 200 °C for around one hour, ideally using the “Fast preheat” function. Follow the instructions for setting the function correctly.
Please note: It is advisable to air the room after using the appliance for the first time.

CLOCK
Press or to set the current hour and press : The two digits for the minutes will flash on the display.
Press or to set the minutes and press to confirm.
Please note: You may need to set the time again following lengthy power outages. Select “CLOCK” in “SETTINGS” menu, available by pressing .

5

DAILY USE
1. SELECT A FUNCTION
Press to switch on the oven: the display will show the last running main function or the main menu. The functions can be selected by pressing the icon for one of the main functions or by scrolling through a menu. To select a function contained in a menu, press or
to select the desired one, then press to confirm.
FORCED AIR+MW
Please note: Once a function has been selected, the display will recommend the most suitable level for each function. 2. SET THE FUNCTION After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence. Pressing
allows you to change the previous setting again. POWER / TEMPERATURE / GRILL LEVEL

END TIME
Press or to set the time you want cooking to end, then press to confirm and activate the function. Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.
Please note: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than expected. During the waiting time, you can press or to amend the programmed end time or press to change other settings. By pressing , in order to visualize information, it is possible to switch between end time and duration.
. 6th SENSE
These functions automatically select the best cooking mode, power, temperature and duration for all the dishes available.

MW POWER
When the value flashes on the display, press or to change it, then press to confirm and continue with the settings that follow (if possible). In the same way, it is possible to set the grill level: There are three defined power levels for grilling: 3 (high), 2 (mid), 1 (low). DURATION
DURATION
When the icon flashes on the display, press or to set the cooking time you require and then press to confirm. Please note: You can adjust the cooking time that has been set during cooking by pressing : press or to amend it and then press to confirm. In non-microwave functions you do not have to set the cooking time if you want to manage cooking manually (untimed): Press or to confirm and start the function. By selecting this mode, you cannot program a delayed start. END TIME (START DELAY) In functions which do not activate the microwave such as “Grill” or “Turbogrill”, once you have set a cooking time you can delay starting the function by programming its end time. In microwave functions the end time is equal to the duration. The display shows the end time while the icon flashes.

2. MEAT
When required, simply indicate the characteristic of food to obtain an optimal result. WEIGHT / PORTIONS
KILOGRAMS
To set the function correctly, follow the indications on the display, when prompted, and press or to set the required value then press to confirm. Some 6th Sense functions do not require quantity inputs: thanks to a smart humidity sensor, the oven can automatically adjust the cooking time to the food amount. DONENESS In 6th Sense functions it is possible to adjust the doneness level.
DONENESS
When prompted, press or to select the desired level between Light/Low (-1) and Extra/High (+1). Press or to confirm and start the function.

6

3. ACTIVATE THE FUNCTION At any time, if the default values are those desired or once you have applied the settings you require, press
to activate the function. Every time the is pressed again, the cooking time will be increased by a further 30 seconds (5 minutes steps in functions which do not activate the microwave). During the delay phase, by pressing the oven will skip this phase, starting immediately the function.
Please note: At any time you can stop the function that has been activated by pressing . If the oven is hot and the function requires a specific maximum temperature, a message will be shown on the display. Press to return to previous screen and select a different function or wait for a complete cooling. JET START When the oven is switched off, press to activate cooking with the microwave function set at full power (900 W) for 30 seconds.
4. PREHEATING The forced air function requires a preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.
PREHEATING
Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature, requiring food to be added. At this point, open the door, place the food in the oven, close the door and start cooking.
Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will stop pause it. The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using or .
5. PAUSE COOKING / ADD, TURN OR CHECK ON FOOD PAUSE By opening the door, the cooking will be temporarily paused through deactivating heating elements. To resume the cooking, close the door and press . Please note: During “6th Sense” functions open the door only when prompted. ADD, TURN OR STIR FOOD Some 6th Sense Cook recipes will require the food to be added after the preheating phase or ingredients to be added to complete cooking. In the same way, there will be prompts to turn or stir the food during cooking.

EN

TURN FOOD

An audible signal will sound and the display shows the action to be done. Open the door, do the action prompted by the display and close the door, then press to continue cooking. Please note: When turning or stirring is needed, after 2 minutes, even if no action is performed, the oven will resume the cooking. The “ADD FOOD” phase last 2 minutes: if no action is taken, the function will be ended. 6. END OF COOKING An audible signal will sound and the display will indicate that cooking is complete.
END
Press to continue cooking in manual mode adding time in steps of 30 seconds (in microwave functions) or 5 minutes (without microwave) or press to extend the cooking time by setting a new duration. In both cases, the cooking parameters will be retained. By pressing the cooking starts again. . FAVORITE To make the oven easier to use, it can save up to 9 of your favorite functions. Once cooking is complete the display will prompt you to save the function in a number between 1 and 9 on your list of favorites.
ADD FAVORITE?
If you would like to save a function as a favorite and store the current settings for future use, press otherwise, to ignore the request press . Once has been pressed, press or to select the number position, then press to confirm. Please note: If the memory is full or the number chosen has already been taken, the oven will ask you to confirm overwriting the previous function. To call up the functions you have saved at a later time, press : The display will show your list of favorite functions.
2.GRILL
Press or to select the function, confirm by pressing , and then press to activate.

7

. SMART CLEAN Remove all accessories (with the exception of the glass turntable) from the microwave oven before activating the function. Press to access the “Smart clean” function.
Smart Clean
Press to activate the cleaning function: the display will prompt in sequence actions to be performed before starting the cleaning. Press anytime when done. When required, pour a cup of drinking water into the supplied steamer bottom or in a microwave resistant container, then close the door. After the last confirmation, press to start the cleaning cycle. Once finished, remove the container, finish the cleaning with the help of a smooth cloth and then dry the oven cavity using a damp microfibre cloth. . MINUTEMINDER When the oven is switched off, the display can be used as a timer. To activate this function, make sure that the oven is switched off and press or : The
icon will flash on the display.

Once the minuteminder has been activated, you can also select and activate a function. Press to switch on the oven and then select the function you require. Once the function has started, the timer will continue to count down independently without interfering with the function itself. During this phase, it isn’t possible to see the minuteminder (only the icon will be displayed), that will continue counting down in background. To retrieve the minuteminder screen press to stop the function that is currently active. . KEYLOCK To lock the keypad, press and hold for at least five seconds. Do this again to unlock the keypad.
KEYLOCK
Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched off at any time by pressing .

MINUTE-MINDER
Press or to set the length of time you require and then press to activate the timer.
An audible signal will sound and the display will indicate once the minuteminder has finished counting down the selected time.
Please note: The minuteminder does not activate any of the cooking cycles. Press or to change the time set on the timer.

8

CASSEROLE & BAKED PASTA

COOK TABLE
FOOD CATEGORY / RECIPES ACCESSORIES

Lasagna

EN

QUANTITY

COOKING INFO

4-10 portions

Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinkle with cheese to get perfect browning

RICE, PASTA & CEREALS

Beef

Lasagna frozen

Rice

Pasta

Quinoa

Spelt

Barley

Cous Cous

Oat porridge

Roast beef

Steak

Hamburgers frozen

Roast pork

Ribs Bacon Roast chicken

Pieces

Steam fillets

Breaded Fillets Fry

Hot dog

Meat loaf

Sausages & Wurstel

500 g – 1.2 kg Take out from packaging being careful to remove any aluminium foil

100 – 400 g 1-4 portions
100 – 400 g 100 – 400 g 100 – 400 g 100 – 400 g 1-2 portions 800 g – 1.5 kg 2-6 pieces 100 – 500 g 800 g – 1.5 kg 700 g – 1.2 kg 50 – 150 g 800 g – 2.5 kg 400 g – 1.2 kg 300 – 800 g 100 – 500 g 4-8 pieces * 4-8 portions 200 – 800 g

Set recommended cook time for rice. Add salted water and rice into the steamer bottom and cover with lid. Use 2-3 cups of water for each cup of rice
Set recommended cook time for the pasta. Add pasta when oven prompts and cook covered. Use approximately 750ml of water for each 100g of pasta
Add salted water and cereal into the steamer bottom and cover with lid. Use 2 cups of water for each cup of quinoa
Add salted water and cereal into the steamer bottom and cover with lid. Use 3-4 cups of water for each cup of spelt
Add salted water and cereal into the steamer bottom and cover with lid. Use 3-4 cups of water for each cup of barley
Add salted water and cereal into the steamer bottom and cover with lid. Use 2 cups of water for each cup of cous cous
Add salted water and oat flakes into a container with high edges, mix and insert into the oven
Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer. At the end of cooking let rest for at least 15 minutes before carving
Brush with oil and rosemary. Rub with salt and black pepper. Distribute evenly on the wire rack
Lightly grease the crisp plate before preheating
Brush with oil or melted butter. Rub with salt and pepper. At the end of cooking let rest for at least 15 minutes before carving
Brush with oil and season as you prefer. Rub with salt and pepper. Distribute evenly in the crisp plate with the bone side downwards
Distribute evenly in the crisp plate
Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the oven with the breast side up
Brush with oil and season as you prefer. Distribute evenly in the crisp plate with the skin side down
Distribute evenly in the steamer basket
Brush with oil. Distribute evenly in the crisp plate
Add hot dog in the steamer bottom and cover with water. Cook uncovered
Prepare according to your favorite recipe and shape into a loaf container pushing to avoid the formation of air pockets
Lightly grease the crisp plate before preheating. Pierce the sausages with a fork to prevent bursting

Pork

Chicken

Meat dishes

MEAT

• Suggested quantity. Do not open door during cooking.

Mw/Oven proof

ACCESSORIES

container

Steamer (Complete)

Steamer (Bottom + Lid)

Steamer (bottom)

Wire rack

Rectangular baking tray

Crisp Plate

9

FISH Roasted

Steamed

FOOD CATEGORY / RECIPES Whole fish Fish fillets Fish steak Mussels Shrimps Whole fish

ACCESSORIES +

QUANTITY 600 g – 1.2 kg 300 – 800 g 300 – 800 g 400 g – 1.0 kg 100 – 600 g 600 g – 1.2 kg

COOKING INFO Brush with oil. Season with lemon juice, garlic and parsley Distribute evenly in the steamer basket Distribute evenly in the steamer basket Season with oil, pepper, lemon garlic and parsley before cooking. Mix well Distribute evenly in the steamer basket Brush with oil. Season with lemon juice, garlic and parsley

Gratin-frozen

600 g – 1.2 kg Take out from packaging being careful to remove any aluminium foil

Fried

Roasted

Fish & chips-frozen

Mixed fish-frozen

Breaded stick-frozen Fish steak

Potatoes pieces

Potato wedges

Vegetables-stuffed

Veg burger-frozen

Potatoes

Broccoli

Cauliflowers

Gratin-frozen Vegetables-frozen Potatoes Broccoli

Carrots Cauliflowers Potatoes- frozen

Aubergine

Courgette

1-3 portions Distribute evenly in the crisp plate alterning the fish fillets and the potatoes

100- 500 g Distribute evenly in the crisp plate

100 – 500 g 300 – 800 g 300 g – 1.2 kg 300 – 800 g
600 g – 2.2 kg 2-6 pieces
4-10 portions 600 g- 1.5kg 600 g – 1.5 kg 400 g – 800 g 300 – 800 g 300 g – 1 kg 200 – 500 g 200 – 500 g 200 – 500 g * 200 – 500 g 200 – 600 g
200 – 500 g

Distribute evenly in the crisp plate
Lightly grease the crisp plate before preheating. Season fish steaks with oil and cover with sesame seeds Cut in pieces, season with oil, salt and flavor with herbs before placing into the oven Cut in wedges, season with oil, salt and flavor with herbs before placing into the oven Scoop out the vegetable and fill with a mixture of the vegetable flesh itself, minced meat and shredded cheese. Season with garlic, salt and flavor with herbs as you prefer
Lightly grease the crisp plate
Slice and place into a large container. Season with salt, pepper and pour over cream. Sprinkle cheese on top Cut in pieces and place into a large container. Season with salt, pepper and pour over cream. Sprinkle cheese on top Cut in pieces and place into a large container. Season with salt, pepper and pour over cream. Sprinkle cheese on top
Take out from packaging being careful to remove any aluminium foil
Distribute evenly in the steamer basket
Cut in pieces. Distribute evenly in the steamer bottom
Cut in pieces. Distribute evenly in the steamer basket
Cut in pieces. Distribute evenly in the steamer basket
Cut in pieces. Distribute evenly in the steamer basket
Distribute evenly in the crisp plate
Chop and soak in cold salted water for 30 minutes. Wash, dry and weigh. Mix with oil, approximately 10g for each 200g of dry eggplant. Distribute evenly in the crisp plate Slice, weigh and mix with oil, approximately 10g for each 200g of dry zucchini. Season with salt and black pepper. Distribute evenly on crisp plate

Steamed

Fried

VEGETABLES Gratin

• Suggested quantity. Do not open door during cooking.

Mw/Oven proof

ACCESSORIES

container

Steamer (Complete)

Steamer (Bottom + Lid)

Steamer (bottom)

Wire rack

Rectangular baking tray

Crisp Plate

10

FOOD CATEGORY / RECIPES ACCESSORIES Chocolate cookies

DESSERTS & PASTRIES

Fruit Pie Fruit Pie-frozen Fruit compote Baked apples Hot chocolate
Brownies

Fruit filled pie

CAKES & BREAD

Muffins

Sponge cake in tin

Rolls-frozen

Sandwich loaf in tin

Scones

Pizza

Thin pizza-frozen Thick pizza-frozen Pizza-chilled

Quiche lorraine

Quiche lorrainefrozen

Quiche

PIZZA & PIES

EGGS & SNACKS

Veg strudel

Popcorn

–

Chicken wingsfrozen

Chichen nuggetsfrozen

Cheese sticks frozen

Onion rings-frozen

Scrambled eggs

Fried eggs

Omelette

QUANTITY 1 batch
1 batch 300 – 800 g 300 – 800 ml 4-8 pieces 2-8 portions
1 batch
800 g – 1.5 kg
1 batch 1 batch 1 batch 1-2 pieces 1 batch 2-6 portions 250 – 500 g 300 – 800 g * 200 – 500 g 1 batch

EN
COOKING INFO
Make a batter of 250g flour, 150g butter, 100g sugar, 1 egg, 25g cocoa powder, salt and baking powder. Add vanilla essence. Let cool down. Spread to reach 5mm thickness, shape as required and distribute evenly in the crisp plate
Make a pastry of 180g flour, 125g butter and 1 egg. Line the crisp plate with the pastry and fill with 700-800g sliced fresh fruit mixed with sugar and cinnamon
Take out from packaging being careful to remove any aluminium foil
Peel and core the fruit. Cut in pieces and place in the steamer basket
Remove the core and fill with marzipan or cinnamon, sugar and butter
Prepare according to your favorite recipe into a single container. Flavor with vanilla or cinnamon. Add maize starch to increase density
Prepare according to your favorite recipe. Spread batter on the baking tray covered with baking paper
Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and cinnamon
Prepare a batter for 16-18 pieces according to your favorite recipe and fill in paper moulds. Distribute evenly on the baking tray
Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking tray
Take out from packaging. Distribute evenly on the baking tray
Prepare dough according to your favorite recipe for a light bread. Form into a loaf container before rise. Use the oven’s dedicated rise function
Shape into one scone or in smaller pieces on greased crisp plate
Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g flour, oil and salt. Leave it to rise using the oven’s dedicated function. Roll out the dough into a lightly greased baking tray. Add topping like tomatoes, mozzarella and ham
Take out from packaging being careful to remove any aluminium foil
Take out from packaging being careful to remove any aluminium foil
Take out from packaging. Distribute evenly in the crisp plate
Line the crisp plate with the pastry and pierce it with a fork. Prepare quiche lorraine mixture considering a quantity for 8 portions

200 – 800 g Take out from packaging being careful to remove any aluminium foil

1 batch 800 g – 1.5 kg 90 – 100 g *

Line a pie dish for 8-10 portions with a pastry and pierce it with a fork. Fill the pastry according to your favorite recipe
Prepare a mix of chopped vegetables. Sprinkle with oil and cook into a pan for 15-20 minutes. Let cool down. Add fresh cheese and season with salt, balsamic vinegar and spices. Roll it into a pastry and fold the external part
Always place the bag directly on the glass turntable. Pop only one bag at a time

300 – 600 g * Distribute evenly in the crisp plate

200 – 600 g
100 – 400 g 100 – 500g 2-10 pieces 1-6 pieces
1 batch

Distribute evenly in the crisp plate
Brush the cheese with a little oil before cooking. Distribute evenly in the crisp plate Distribute evenly in the crisp plate Prepare according to your favorite recipe into a single container Lightly grease the crisp plate before preheating Lightly grease the crisp plate before preheating

• Suggested quantity. Do not open door during cooking.

Mw/Oven proof

ACCESSORIES

container

Steamer (Complete)

Steamer (Bottom + Lid)

Steamer (bottom)

Wire rack

Rectangular baking tray

Crisp Plate

11

CLEANING

Make sure that the appliance has cooled down before carrying out any maintenance or cleaning.

Never use steam cleaning equipment.
Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

INTERIOR AND EXTERIOR SURFACES
· Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
· Clean the glass in the door with a suitable liquid detergent.
· At regular intervals, or in case of spills, remove the turntable and its support to clean the bottom of the oven, removing all food residue.
· Activate the “Smart clean” function for an optimum cleaning of the internal surfaces.
· The grill does not need to be cleaned as the intense heat burns away any dirt. Use this function on a regular basis.

ACCESSORIES
All accessories are dishwasher safe with the exception of the Crisp plate.
The Crisp plate should be cleaned using water and a mild detergent. For stubborn dirt, rub gently with a cloth. Always leave the Crisp plate to cool down before cleaning.

TROUBLESHOOTING

PROBLEM The oven is not working. The oven makes noises, even when it is switched off. The display shows the letter “F” followed by a number.
The oven does not heat up.

POSSIBLE CAUSE

SOLUTION

Power cut. Disconnection from the mains.

Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.
Turn off the oven and restart it to see if the fault persists.

Cooling fan active.

Open the door or hold or wait until the cooling process has finished.

Software fault.

Turn off the oven and restart it to see if the problem persists. Try to perform the “FACTORY RESET”, selectable from “SETTINGS”. Contact you nearest Client After-sales Service Centre and state the number following the letter “F”.

When “DEMO” is “On” all commands are active and menus available but the oven doesn’t heat up. DEMO appears on display every 60 seconds.

Access “DEMO” from “SETTINGS” and select “Off “.

Policies, standard documentation and additional product information can be found by: · Visiting our website docs.whirlpool.eu · Using QR Code · Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When
contacting our After-sales Service, please state the codes provided on your product’s identification plate.

XXXXXXXXXXXX XXXXXXXXXXXX

XXX/XXX

12

400011444382

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>