BOSCH HBG672B.1A Home Connect Oven User Manual
- October 30, 2023
- Bosch
Table of Contents
BOSCH HBG672B.1A Home Connect Oven
Product Information
The product is an oven with the model number HBG672B.1A. The user manual and installation instructions are available in English. The product comes with safety instructions that need to be followed to prevent any accidents or damage.
Safety Instructions
- Always place accessories in the cooking compartment the right way round.
- Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the cooking compartment. If smoke is emitted, the appliance must be turned off immediately.
- The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid touching heating elements. Young children under 8 years of age must be kept away from the appliance. Accessories and cookware get very hot. Always use oven gloves to remove accessories or cookware from the cooking compartment.
- When the cooking compartment is hot, any alcoholic vapours inside may catch fire. Only use small quantities of drinks with a high alcohol content in food. Open the appliance door carefully.
- The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance.
- Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.
- Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.
- The appliance and its parts that can be touched may have sharp edges. Take care when handling and cleaning them. If possible, wear protective gloves.
- The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves.
- Incorrect repairs are dangerous. Repairs to the appliance should only be carried out by trained specialist staff. Only use genuine spare parts when repairing the appliance.
- If the power cord of this appliance is damaged, it must be replaced by trained specialist staff. If the insulation of the power cord is damaged, this is dangerous. Never let the power cord come into contact with hot appliance parts or heat sources. Never let the power cord come into contact with sharp points or edges. Never kink, crush or modify the power cord. An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to clean the appliance.
Product Usage Instructions
Follow the steps below for safe usage of the oven:
- Always place accessories in the cooking compartment the right way round.
- Never store combustible objects in the cooking compartment. If smoke is emitted, turn off the appliance immediately.
- Use oven gloves to remove accessories or cookware from the cooking compartment.
- Only use small quantities of drinks with a high alcohol content in food.
- Open the appliance door carefully to avoid any accidents.
- Keep children at a safe distance while using the oven.
- Never pour water into the cooking compartment when it is hot.
- Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door.
- Take care when handling and cleaning the appliance and its parts that can be touched. If possible, wear protective gloves.
- Keep your hands away from the hinges and components inside the appliance door.
- Repairs to the appliance should only be carried out by trained specialist staff. Only use genuine spare parts when repairing the appliance.
- If the power cord of this appliance is damaged, it must be replaced by trained specialist staff. Do not let the power cord come into contact with hot appliance parts or heat sources. Do not let the power cord come into contact with sharp points or edges. Do not kink, crush or modify the power cord.
- Do not use steam- or high-pressure cleaners to clean the appliance.
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HBG672B.1A
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User manual and installation instructions
enSafety
Futher information and explanations are available online:
Safety
Observe the following safety instructions. 1.1General information ¡ Read this
instruction manual carefully. ¡ Keep the instruction manual and the
product information safe for future reference or for the next owner. ¡ Do not
connect the appliance if it has been damaged in transit. 1.2Intended use This
appliance is designed only to be built into kitchen units. Read the special
installation instructions. Only a licensed professional may connect appliances
without plugs. Damage caused by incorrect connection is not covered under the
warranty. Only use this appliance: ¡ To prepare meals and drinks. ¡ In private
households and in enclosed spaces in a domestic environment. ¡ Up to an
altitude of max. 4000 m above sea level.
1.3Restriction on user group This appliance may be used by children aged 8 or
over and by people who have reduced physical, sensory or mental abilities or
inadequate experience and/or knowledge, provided that they are supervised or
have been instructed on how to use the appliance safely and have understood
the resulting dangers. Do not let children play with the appliance. Children
must not perform cleaning or user maintenance unless they are at least 15
years old and are being supervised. Keep children under the age of 8 years
away from the appliance and power cable.
2
1.4Safe use Always place accessories in the cooking compartment the right way
round. “Accessories”, Page 9
WARNING Risk of fire! Combustible objects that are left in the cooking
compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed
in order to stifle any flames. Loose food remnants, fat and meat juices may
catch fire. Before using the appliance, remove the worst of the food residues
and remnants from the cooking compartment, heating elements and accessories.
Opening the appliance door creates a draught. Greaseproof paper may come into
contact with the heating element and catch fire. Never place greaseproof paper
loosely over accessories when preheating the appliance and while cooking.
Always cut greaseproof paper to size and use a plate or baking tin to hold it
down.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always
use oven gloves to remove ac-
cessories or cookware from the cooking compartment. When the cooking
compartment is hot, any alcoholic vapours inside may catch fire. Only use
small quantities of drinks with a high alcohol content in food. Open the
appliance door carefully.
WARNING Risk of scalding! The accessible parts of the appliance become hot
during operation. Never touch these hot parts. Keep children at a safe
distance.
Safetyen
Hot steam may escape when you open the appliance door. Steam may not be
visible, depending on the temperature. Open the appliance door carefully. Keep
children at a safe distance. If there is water in the cooking compartment when
it is hot, this may create hot steam. Never pour water into the cooking
compart-
ment when the cooking compartment is hot.
WARNING Risk of injury! Scratched glass in the appliance door may develop into
a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may
scratch the surface. The appliance and its parts that can be touched may have
sharp edges. Take care when handling and cleaning them. If possible, wear
protective gloves. The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. Components inside the appliance door may have sharp edges. Wear
protective gloves.
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to
the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when
repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by trained specialist staff. If the insulation of
the power cord is damaged, this is dangerous. Never let the power cord come
into contact with hot appliance parts or heat sources. Never let the power
cord come into contact with sharp points or edges. Never kink, crush or modify
the power cord. An ingress of moisture can cause an electric shock. Do not use
steam- or high-pressure cleaners to clean the appliance.
3
enSafety
If the appliance or the power cord is damaged, this is dangerous. Never
operate a damaged appliance. Never pull on the power cord to unplug the
appliance. Always unplug the appliance at the mains. If the appliance or the
power cord is damaged, immediately unplug the power cord or switch off the
fuse in the fuse box. Call customer services. Page 24
WARNING Danger: Magnetism! Permanent magnets are used in the control panel or
in the controls. These may affect electronic implants, e.g. heart pacemakers
or insulin pumps. Wearers of electronic implants must stay at
least 10 cm away from the control panel. WARNING Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in
it and suffocate. Keep packaging material away from chil-
dren. Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to
suffocate. Keep small parts away from children. Do not let children play with
small parts. 1.5Halogen bulb
WARNING Risk of burns! The bulbs in the cooking compartment get very hot.
There is still a risk of burning for some time after they have been switched
off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
WARNING Risk of electric shock! When changing the bulb, the bulb socket
contacts are live. Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock. Also
unplug the appliance from the mains or switch off the circuit breaker in the
fuse box.
Cleaning function WARNING Risk of fire!
Loose food remnants, fat and meat juices may catch fire when the cleaning
function is in progress. Before starting the cleaning function, al-
ways remove the worst of the food residues and remnants from the cooking
compartment and accessories. The outside of the appliance gets very hot when
the cleaning function is in progress. Never hang combustible objects, e.g. tea
towels, on the door handle. Leave the front of the appliance clear. Keep
children at a safe distance. If the door seal is damaged, a large amount of
heat is generated around the door. Do not scrub or remove the seal. Never
operate the appliance if the seal is damaged or missing.
WARNING Risk of serious harm to health! The appliance gets very hot when the
cleaning function is in progress. The non-stick coating on baking trays and
tins is destroyed and noxious gases are released. Never clean non-stick baking
trays or bak-
ing tins using the cleaning function. Only clean enamelled accessories at the
same time. WARNING Risk of harm to health!
The cleaning function heats up the cooking compartment to a very high
temperature so that food left over from roasting, grilling and baking will
burn off. This process releases vapours, which can irritate mucous membranes.
Keep the kitchen well ventilated while the
cleaning function is running. Do not remain in the room for long periods. Keep
children and pets away.
WARNING Risk of burns! The cooking compartment gets very hot when the cleaning
function is in progress. Never open the appliance door. Allow the appliance to
cool down. Keep children at a safe distance.
The outside of the appliance gets very hot when the cleaning function is in
progress. Never touch the appliance door. Allow the appliance to cool down.
4
Preventing material damageen
Keep children at a safe distance.
2 Preventing material damage
2.1General
ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause
heat to build up. The baking and roasting times will no longer be correct and
the enamel will be damaged. Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the
cooking compartment
floor if a temperature above 50 °C has been set. When the cooking compartment
is hot, any water inside it will create steam. The change in temperature may
cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking
compartment leads to corrosion. Allow the cooking compartment to dry after
use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking
compartment. Leaving the appliance to cool down with the door open will damage
the front of neighbouring kitchen units over time. Always allow the cooking
compartment to cool
down with the door closed after cooking at high temperatures.
Take care not to trap anything in the appliance door.
Only leave the cooking compartment to dry with the door open if a lot of
moisture was produced during operation.
Fruit juice dripping from the baking tray leaves stains that cannot be
removed. When baking very juicy fruit flans, do not pack too
much on the baking tray. If possible, use the deeper universal pan. Using oven
cleaner in a hot cooking compartment damages the enamel. Never use oven
cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. If the
seal is very dirty, the appliance door will no longer close properly during
operation. This may damage the front of adjacent kitchen units. Keep the seal
clean at all times. Never operate the appliance if the seal is damaged or
missing. Sitting or placing objects on the appliance door may damage it. Do
not place or hang objects on the appliance door. Do not place cookware or
accessories on the appliance door. With certain models, accessories may
scratch the door pane when closing the appliance door. Always push accessories
fully into the cooking compartment.
Environmental protection and saving energy
Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less power. Only
preheat the appliance if the recipe or the recommended settings tell you to do
so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%. Use dark-coloured, black-coated or enamelled baking
tins. ¡ These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during operation. ¡ This
maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat. When baking
multiple dishes, do so in succession or in parallel. ¡ The cooking compartment
is heated after baking the first dish. This reduces the baking time for the
second cake. If the cooking time is relatively long, you can switch the
appliance off 10 minutes before the cooking time ends. ¡ There will be enough
residual heat to finish cooking the dish. Remove any accessories that are not
being used from the cooking compartment. ¡ Accessories that are not being used
do not need to be heated. Allow frozen food to defrost before cooking. ¡ This
saves the energy that would otherwise be required to defrost it.
5
enFamiliarising yourself with your appliance
Note: The appliance requires: ¡ A maximum of 1 W when the appliance is in
opera-
tion with the display switched on
¡ A maximum of 0.5 W when the appliance is in operation with the display switched off
4 Familiarising yourself with your appliance
4.1Control panel
You can use the control panel to configure all functions of your appliance and
to obtain information about the operating status. Note: On certain models,
specific details such as colour and shape may differ from those pictured.
12
3
21
1
Buttons The buttons on the left- and right-hand side of
the control panel have a pressure point. Press-
ing a button will execute its function. On appli-
ances without a stainless steel front, the but-
tons are also touch-sensitive.
2
Touch fields Touch fields are touch-sensitive surfaces. To
select a function, simply press lightly on the rel-
evant field.
3
Control ring The control ring can be turned infinitely in either
direction. Press down lightly on the control ring
and move it in the direction you require.
4
Display The display shows the current settings, options
or relevant information.
4
4.2Buttons
Use the buttons on the left- and right-hand side of the control panel to
switch your device or the operating mode on and off.
Button
Function On/Off
Start/Stop
Use Switch the appliance on or off.
Short press: Start or pause operation. Press and hold for approx. three
seconds: Cancel operation.
4.3Touch fields
Use the touch fields to select different functions directly. The touch fields
on the outside of the control panel are designed for general functions; the
touch fields on the inside of the control panel are for the cooking mode.
The touch field for the function that is currently selected lights up red.
Touch field on the outside
Function
Timer Childproof lock
Information
Pyrolytic self-cleaning
Use
Select the timer. Press and hold for approx. four seconds: Activate or
deactivate the childproof lock. Display additional information about a
function or setting. To call up the basic settings, press and hold this for
approx. three seconds when the appliance is switched off. Select the cleaning
function operating mode.
6
Familiarising yourself with your applianceen
Touch field on the inside
Function
4D hot air Top/bottom heating Types of heating Temperature AutoPilot Weight
Time-setting options Rapid heating
Use
Directly select the “4D hot air” type of heating. Select the “Top/bottom
heating” type of heating directly. Select the operating mode types of heating.
Select the temperature in the cooking compartment. Select the AutoPilot
operating mode with cooking programmes. Select the weight for the operating
mode. Select the time-setting options. Starts or cancels rapid heating for the
cooking compartment.
4.4Control ring
You can use the control ring to change the setting values that are shown in
the display. If you have reached the maximum value for setting values, such as
the temperature, minimum or maximum value, this value remains in the display.
If required, use the control ring to turn the value back again. For lists,
e.g. the types of heating, the first value starts again after the last value.
Display
The display shows the current setting values on different levels.
Value in the foreground
The value in the foreground is highlighted in white. You can use the control ring to change the value directly. Once operation has started, the temperature or level is displayed in the foreground.
Value in the Values in the background are displayed background in grey. To
change the value using the
control ring, select the required function in advance.
Enlargement
As long as you use the control ring to change a value, only this value will be displayed as enlarged.
Display ring The display ring is located around the outside of the display. ¡
Position indicator
If you change a value, the display ring shows you where you are in the
selection list. The display ring may be continuous or divided into segments
depending on the settings area and the length of the selection list. ¡
Progress indicator During operation, the display ring displays the progress
and turns red at second-long intervals. As the cooking time counts down, one
segment of the display ring disappears every second.
Temperature display The heating line and the residual heat indicator show you
the temperature in the cooking compartment.
Due to thermal inertia, the temperature that is displayed may differ slightly
from the actual temperature inside the cooking compartment. ¡ Heating line
Once operation has started, the white line below the temperature turns red as
the cooking compartment heats up. When you are preheating the appliance, the
optimal time to place your food in the cooking compartment is as soon as the
entire line has turned red. With set levels such as grill settings, the
heating line turns red immediately. ¡ Residual heat indicator When the
appliance is switched off, the display ring shows the residual heat in the
cooking compartment. As the residual heat dissipates, the display ring gets
darker before eventually disappearing completely.
4.6Cooking compartment
The functions in the cooking compartment make your appliance easier to use.
Shelf supports The rails in the cooking compartment enable you to place
accessories at different heights. “Accessories”, Page 9 Your appliance has
five shelf positions. The shelf positions are numbered from bottom to top. You
can remove the rails, e.g. for cleaning. “Rails”, Page 18
Lighting One or more oven lights illuminate the cooking compartment.
7
Operating modes
When you open the appliance door, the light in the cooking compartment
switches on. If the appliance door remains open for longer than 15 minutes,
the light switches off again. For most operating modes, the lighting is
switched on during operation. The lighting switches off again when the
operation ends.
Cooling fan The cooling fan switches on and off depending on the appliance’s
temperature. The hot air escapes above the door.
ATTENTION! Do not cover the ventilation slot above the appliance door.
The appliance overheats. Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly after operation, the
cooling fan continues to run for a certain period afterwards.
Appliance door If you open the appliance door during operation, the operation
stops. When you close the appliance door, the operation continues
automatically.
5 Operating modes
This is where you can find an overview of your appliance’s operating modes and main functions.
Operating mode Types of heating
Use Select finely tuned types of heating for the optimal preparation of your food. “Types of heating”, Page 8
Operating mode AutoPilot
Cleaning
Use
Programmed, recommended settings for various types of food. “AutoPilot”, Page
13 Select the cleaning function for the cooking compartment. “Cleaning
function Pyrolytic self-cleaning”, Page 17
Types of heating
To ensure that you always use the right type of heating to cook your food, we
explain the differences and applications below. The symbols for each type of
heating help you to remember them.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range. For temperature settings above 275 °C and grill setting 3, the appliance reduces the temperature to approx. 275 °C or grill setting 1 after approx. 40 minutes.
Symbol Type of heating 4D hot air
Temperature 30275 °C
Top/bottom heating 30300 °C
Hot air eco
30275 °C
Top/bottom heating 30300 °C eco Circulated air grilling 30300 °C
What it’s used for and how it works Possible additional options Bake and roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings. The heat is emitted evenly from above and below. Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat. This type of heating is most effective between 125 and 275 °C. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class. Gently cook selected dishes. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conventional mode. Roast poultry, whole fish or larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.
8
Accessoriesen
Symbol Type of heating Grill, large area
Pizza setting Defrosting
Temperature Grill settings: 1 = low 2 = medium 3 = high 30275 °C
3060 °C
What it’s used for and how it works Possible additional options Grill flat
items such as steak and sausages, or make toast. Gratinate food. The entire
area below the grill element becomes hot.
Cook pizza or dishes that require a lot of heat from below. The bottom heating
element and the ring-shaped heating element in the back wall heat the cooking
compartment. Gently defrost frozen food.
Accessories
Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no
effect on function. As the accessory cools down, it will regain its original
shape. Accessories Wire rack
Universal pan
Grill tray
The accessories supplied may differ depending on the appliance model.
Use ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or
steak ¡ Frozen meals ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡
Frozen meals ¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack. Grilling food. The grill tray prevents
splashes when grilling in the cooking compartment. Place the grill tray into
the universal pan.
Locking function
The locking function prevents the accessories from tilting when they are
pulled out. You can pull out the accessories approximately halfway without
them tipping. The accessories must be inserted into the cooking compartment
correctly for the tilt protection to work properly.
6.2Sliding accessories into the cooking compartment
Always slide the accessory into the cooking compartment the right way round.
This is the only way to ensure that accessories can be pulled out
approximately halfway without tipping. 1. Turn the accessories so that the
notch is at the
rear and is facing downwards. 2. Insert the accessory between the two guide
rods for
a shelf position.
Wire rack
Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.
Baking tray Slide the tray in with the sloping E.g. univer- edge towards the appliance door. sal pan or baking tray
9
Before using for the first time
3. Push the accessory all the way in, making sure that it does not touch the
appliance door.
Note: Take any accessories that you will not be using out of the cooking
compartment while the appliance is in operation.
Combining accessories You can combine the wire rack with the universal pan to
catch any liquid that drips down. 1. Place the wire rack on the universal pan
so that
both spacers are on the rear edge of the universal pan. 2. Insert the
universal pan between the two guide rods for a shelf position. In so doing,
the wire rack is on top of the upper guide rod.
Wire rack on universal pan
6.3Other accessories
You can purchase other accessories from our aftersales service, specialist
retailers or online. You will find a comprehensive range of products for your
appliance in our brochures and online: www.bosch-home.com Accessories vary
from one appliance to another. When purchasing accessories, always quote the
exact product number (E no.) of your appliance. You can find out which
accessories are available for your appliance in our online shop or from our
aftersales service.
Before using for the first time
Configure the settings for initial start-up. Clean the appliance and
accessories.
7.1Initial configuration
When the appliance is connected to the electricity supply for the first time
or following a lengthy power cut, you need to configure the settings before
you can use it. It may take a few seconds for the settings to appear in the
display. 1. Turn the control ring to change the setting as re-
quired. Possible settings: Language Clock 2. Press to confirm. a The next
setting appears. 3. Work through the settings and make changes as required. a
After the last setting, a note appears in the display confirming that the
initial configuration is complete. a The time that is set appears on the
display. 4. To check the appliance before heating for the first time, open and
close the appliance door once.
7.2Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to
prepare food for the first time. 1. Remove the product information and the
accessor-
ies from the cooking compartment. Remove any leftover packaging, such as
polystyrene pellets, and the adhesive tape that is in or on the appliance. 2.
Wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
3. Press to switch the appliance on. 4. Apply the following settings:
Type of heating Temperature Cooking time
4D hot air Maximum 1 hour
“Basic operation”, Page 11 5. Press to start.
Keep the kitchen ventilated while the appliance is heating.
a Once the time has elapsed, an audible signal sounds and the display shows
the time as zero.
6. Press to switch the appliance off. 7. Once the appliance has cooled down,
clean the
smooth surfaces in the cooking compartment with soapy water and a dish cloth.
8. Clean the accessories thoroughly using soapy water and a dish cloth or soft
brush.
10
Basic operationen
8 Basic operation
8.1Switching on the appliance
Press to switch the appliance on. a The Bosch logo appears in the display. The
types of
heating then appear.
8.2Switching off the appliance
Switch your appliance off when you are not using it. The appliance will switch
itself off automatically if it is not used for a certain period of time. Press
to switch the appliance off. a The appliance switches off. Any functions
currently
in progress are cancelled. a The time or residual heat indicator appears in
the
display.
8.3Starting operation
You must start each operation. Press to start. a The settings, the running
time, the display ring and
the heating line appear in the display.
8.4Pausing or cancelling operation
You can briefly pause operation and then continue. If you cancel operation
completely, the settings will be reset. 1. To pause operation briefly:
Briefly press . To continue operation, press . 2. To cancel operation
completely, press and hold for approx. 3 seconds. a Operation will stop and
all the settings will be reset.
8.5Setting the operating mode
Once you have switched on the appliance, it suggests an operating mode, e.g.
types of heating. 1. If you want to use a different operating mode to the
one suggested, press the relevant touch field. a The touch field lights up
red.
“Operating modes”, Page 8 2. To implement other settings, press the relevant
touch fields. 3. Use the control ring to change the values. 4. Press to start.
8.6Setting the type of heating and temperature
Requirement: The operating mode “Types of heating” has been selected. 1. Use
the control ring to set the required type of heat-
ing. 2. Press . a The temperature is highlighted in white.
3. Use the control ring to set the temperature. 4. Press to start. a The
appliance starts heating. a The target temperature, the time and how long the
appliance has already been in operation are shown in the display. 5. When the
food is ready, press to switch the appliance off. Tip: The most suitable type
of heating for your food can be found in the description of the type of
heating. “Types of heating”, Page 8 Note: You can also set a cooking time and
end time on the appliance. “Time-setting options”, Page 12
Changing the type of heating When you change the type of heating, the other
settings will also be reset. 1. Press to pause operation. 2. Press . a The
first type of heating appears in the display with
the corresponding default temperature. 3. Use the control ring to change the
type of heating.
Changing the temperature Once operation has started, you can change the
temperature directly. Use the control ring to change the temperature. a The
temperature is applied immediately.
Directly selecting types of heating You can select certain types of heating
directly using a touch field. 1. Press the touch field for the required type
of heat-
ing. Available types of heating with direct selection: 4D hot air
Top/bottom heating a The temperature is highlighted in white. 2. Use the
control ring to set the temperature. 3. Press to start. a The appliance starts
heating. a The target temperature, the time and how long the appliance has
already been in operation are shown in the display.
8.7Displaying information
In most cases, you can call up information about the function that you have
just started. The appliance displays some information, e.g. to ask you to
do/confirm something or to issue a warning, automatically. 1. Press . a If
available, information is displayed for a few
seconds. 2. Use the control ring to scroll through longer pas-
sages of text.
11
Rapid heating
9 Rapid heating
To save time, you can shorten the preheating time for set temperatures of 100
°C and higher. You can use rapid heating for the following types of heating: ¡
4D hot air ¡ Top/bottom heating
9.1Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking
compartment until rapid heating has come to an end. Note: Do not set a cooking
time until rapid heating has come to an end.
10 Time-setting options
Your appliance has different time-setting options, with which you can control
its operation.
10.1Overview of the time-setting options
You can set a cooking time and end time for the operation. The timer can be
set independently of the appliance when it is in operation.
Time-setting option Timer
Cooking time
End
Use
The timer can be set independently of the appliance when it is in operation.
It does not affect the appliance. If you set a cooking time for the operation,
operation of the appliance stops automatically once this time has elapsed. For
the cooking time, you can set the time at which operation ends. The appliance
starts up automatically so that it finishes cooking at the required time.
10.2Setting the timer
The timer runs independently of the appliance when it is in operation. The
timer can be set when the appliance is switched on or off, up to 23 hours and
59 minutes. The timer has its own audible signal so that you can tell whether
it is the timer or a cooking time which has elapsed. 1. Press . a The symbol
lights up red. 2. Use the control ring to set the timer duration. 3. Press to
start the timer.
The timer starts automatically after a few seconds. a The timer counts down. a
When the appliance is switched off, you will still be
able to see the timer counting down in the display. a When the appliance is
switched on, the display
shows the settings for the current operation. To display the timer for a few
seconds, press .
1. Set a suitable type of heating and a temperature of at least 100 °C.
2. Press . a The symbol lights up red. 3. Press to start. a Rapid heating
starts. a When rapid heating has come to an end, an audible
signal sounds. The red symbol goes out. 4. Place the food in the cooking
compartment.
Cancelling rapid heating Press . a The red symbol goes out.
a An audible signal sounds once the timer duration has elapsed. The red symbol
goes out.
4. Once the timer duration has elapsed: To stop the signal early, press any
touch field. To set another timer, press and use the control ring to set the
time.
Changing the timer You can change the timer duration at any time. 1. Press .
2. Use the control ring to change the duration of the
timer. 3. Press to confirm.
Cancelling the timer You can cancel the timer duration at any time. 1. Press .
2. Use the control ring to reset the duration of the
timer to zero. 3. Press to confirm. a The red symbol goes out.
10.3Setting the cooking time
You can set a cooking time for operation of up to 23 hours 59 minutes. Requirement: An operating mode and temperature or setting have been set. 1. Press . a The symbol lights up red. 2. Use the control ring to set the cooking time.
Direction of rotation Left Right
Default value 10 minutes 30 minutes
The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments. The end time is calculated automatically. 3. Press to start. a The appliance starts to heat and the cooking time counts down.
12
a When the time has elapsed, a signal sounds. The time shown in the display is
zero.
4. When the cooking time has elapsed: To stop the signal early, press any
touch field. To set another cooking time, press and use the control ring to
set the time. To continue without setting a cooking time, press to start. When
the food is ready, press to switch the appliance off.
Changing the cooking time You can change the cooking time at any time. 1.
Press . 2. Use the control ring to change the cooking time. 3. Press to
confirm. Cancelling the cooking time You can cancel the cooking time at any
time. 1. Press . 2. Use the control ring to reset the cooking time to
zero. 3. Press to confirm.
To continue without setting a cooking time, press to start.
10.4Setting the end time
You can delay the time at which cooking is due to finish by up to 23 hours and
59 minutes. Notes ¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already in operation. ¡ Food will
spoil if you leave it in the cooking compartment for too long.
11 AutoPilot
The “AutoPilot” operating mode helps you to use your appliance to prepare
different dishes by selecting the optimum settings automatically.
11.1Cookware
The cooking result depends on the composition of the meat and the size of
cookware. You should therefore use heat-resistant cookware that is suitable
for temperatures up to 300 °C. Glass or glass ceramic cookware is best. The
joint should cover approx. two thirds of the cookware base. Cookware made from
the following material is not suitable: ¡ Bright, shiny aluminium ¡ Unglazed
clay ¡ Plastic or plastic handles
AutoPiloten
Requirements ¡ An operating mode and temperature or setting have
been set. ¡ A cooking time is set. 1. Press again. 2. Use the control ring to
delay the end time. 3. Press to start. a The display shows the start time. The
appliance is in
standby mode. a Once the start time has been reached, the appli-
ance starts to heat up and the cooking time starts counting down. a When the
time has elapsed, a signal sounds. The time shown in the display is zero. 4.
When the cooking time has elapsed: To stop the signal early, press any touch
field. To set another cooking time, press and use
the control ring to set the time. To continue without setting a cooking time,
press
to start. When the food is ready, press to switch the
appliance off. Changing the end time In order to achieve a good cooking
result, only change the set end time before operation starts and the cooking
time is counting down. 1. Press to pause operation. 2. Press twice. 3. Use the
control ring to change the end time. 4. Press to continue operation.
Cancelling the end time You can delete the set end at any time. 1. Press to
pause operation. 2. Press twice. 3. Use the control ring to reset the end time
to zero. 4. Press to continue operation. a The appliance starts to heat and
the cooking time
counts down.
11.2Settings for the dishes
To make the dishes perfectly, the appliance uses different settings. Note: The
cooking result depends on the quality and composition of the food. Use fresh
and, ideally, chilled food. Information on the settings Once you start a dish,
the display shows relevant information for this dish, e.g.: ¡ Suitable shelf
position ¡ Suitable accessory or cookware ¡ Added liquid ¡ Time for turning or
stirring
When this time is reached, a signal sounds. Programmes The ideal type of
heating, temperature and cooking time are preset for programmes.
13
Childproof lock
In order to obtain an optimal cooking result, you must also set the weight.
Unless otherwise indicated, set the total weight for your dish. You can set
the weight only in the intended range.
11.3Overview of the dishes
You can see which individual dishes are available to you here. Dishes ¡
Chicken, unstuffed ¡ Turkey breast ¡ Roasting joint ¡ Belly ¡ Slow roasting
joint ¡ Top rump ¡ Boned leg of lamb, medium ¡ Meat loaf made from fresh mince
¡ Goulash ¡ Stew with vegetables
11.4Adjusting the dish
Note: Once it has started, you can no longer change or interrupt the dish and
the settings. Requirement: To start the operation, the cooking compartment
must be cooled down. 1. Press . 2. Use the control ring to set the required
dish. 3. Press . 4. Turn the control ring to set the weight of your dish.
The cooking time is calculated automatically. For some dishes, you can also
delay the end
time. “Setting the end time”, Page 13
12 Childproof lock
You can secure your appliance to prevent children from accidentally switching
it on or changing the settings.
12.1Activating and deactivating the childproof lock
You can activate and deactivate the childproof lock regardless of whether the
appliance is switched on or off. 1. Press and hold for approx. 4 seconds to
activate
the childproof lock.
5. Press to start. a The appliance starts to heat and the cooking time
counts down. The heating line does not appear. a Once the dish is ready, a
signal sounds. The appli-
ance stops heating. 6. When the cooking time has elapsed:
To stop the signal early, press any touch field. For some dishes, you can
continue cooking if ne-
cessary. “Adding extra cooking time”, Page 14 When the dish is ready, press to
switch the appliance off. Adding extra cooking time For some dishes, the
appliance offers the option to add extra cooking time once the cooking time
has elapsed. You can do this as often as required. 1. If you do not want to
continue cooking, press and switch off the appliance using . 2. To continue
cooking the dish, press . a A cooking time appears in the display. 3. Use the
control ring to change the cooking time, if required. 4. Press to start. a The
appliance starts to heat and the cooking time counts down. a When the time has
elapsed, a signal sounds. The appliance stops heating. The notification to
continue cooking appears again. 5. When the cooking time has elapsed: To stop
the signal early, press any touch field. If you want to continue cooking
again, press . When the dish is ready, press and use to switch the appliance
off.
a A confirmation note appears on the display. a The control panel is locked.
The appliance can only
be switched off using . a When the appliance is on, lights up. When the ap-
pliance is off, does not light up. 2. Press and hold for approx. 4 seconds to
deactiv-
ate the childproof lock. a A confirmation note appears on the display.
14
Sabbath modeen
13 Sabbath mode
You can set a cooking time of up to 74 hours using Sabbath mode. You can use
top/bottom heating to keep food warm between 85 °C and 140 °C during this time
without having to switch the appliance on or off.
13.1Starting Sabbath mode
Notes ¡ If you open the appliance door during operation, the
appliance stops heating. When you close the appliance door, the appliance
continues to heat again. ¡ Once it has started, you can no longer change or
interrupt Sabbath mode. Requirement: Sabbath mode is activated in the basic
settings. “Basic settings”, Page 15
Basic settings
You can configure the appliance to meet your needs.
14.1Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The
basic settings depend on the features of your appliance.
Basic setting
Selection
Language
See selection on the appliance.
Clock
Clock in 24-hour format.
Audible signal
Short duration (30 seconds) Medium duration (1 minute)1 Long duration (5 minutes)
Button tone
Switched on Switched off (tone remains for )1
Display brightness
5 settings
Clock display
Off Digital1
Lighting
Off during operation On during operation1
Childproof lock
Button lock only1 Door lock and button lock
Operation after switch- Main menu
on
Types of heating1
AutoPilot
Night-time dimming
Switched off1 Switched on
Brand logo
Display1 Do not display
Fan run-on time
Recommended1 Minimum
1 Factory setting (may vary according to model)
1. Use the control ring to set the Sabbath mode type of heating.
2. Press . a The temperature is highlighted in white. 3. Use the control ring
to set the temperature. 4. Press . a The symbol lights up red. 5. Use the
control ring to set the cooking time.
The end time cannot be delayed. 6. Press to start the operation. a The
appliance starts to heat and the time starts to
count down. 7. Once the cooking time has elapsed, an audible sig-
nal sounds. The cooking time is at zero. The appliance stops heating up and
responds again as usual outside of Sabbath mode. Press to switch the appliance
off. The appliance automatically switches off after approx. 10 to 20 minutes.
Basic setting
Selection
Pull-out system
Not retrofitted (if shelf supports and a single set of pull-out rails are fitted)1 Retrofitted (if two or three sets of pull-out rails are fitted)
Sabbath mode
Switched on Switched off1
Factory setting
Reset Do not reset1
1 Factory setting (may vary according to model)
14.2Changing the basic settings
Requirement: The appliance is switched off. 1. Press and hold for approx.
three seconds. 2. Press to confirm the messages in the display. a The first
basic setting is shown in the display. 3. Use the control ring to change the
basic setting. 4. Press . a The next basic setting appears in the display. 5.
Use to scroll through the basic settings and, if re-
quired, use the control ring to change any of these settings. 6. To save the
changes, press and hold for approx. three seconds. Note: Your changes to the
basic settings will be retained even after a power failure.
Discarding changes to the basic settings Press . a All changes will be
discarded and not saved.
14.3Setting the time
Requirement: The appliance is switched off.
15
enCleaning and servicing
1. Press and hold for approx. three seconds. 2. Press to confirm the messages in the display. a The first basic setting is shown in the display.
3. Press . a The “Time” basic setting is shown in the display. 4. Use the
control ring to change the time. 5. To save the change, press and hold for
approx.
three seconds.
15 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to
clean and maintain it carefully.
15.1Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not
use unsuitable cleaning products.
WARNING Risk of electric shock! An ingress of moisture can cause an electric
shock. Do not use steam- or high-pressure cleaners to
clean the appliance. ATTENTION! Unsuitable cleaning products may damage the
surfaces of the appliance. Do not use harsh or abrasive cleaning products.
Do not use cleaning products with a high alcohol content.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners for cleaning the appliance while it is hot.
Using oven cleaner in a hot cooking compartment damages the enamel. Never use
oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New
sponge cloths contain residues from production. Wash new sponge cloths
thoroughly before use.
Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 17
Appliance front
Surface Stainless steel
Plastic or painted surfaces E.g. control panel
Suitable cleaning agents Information
¡ Hot soapy water
To prevent corrosion, remove any limescale, grease, starch or albu-
¡ Special stainless steel min (e.g. egg white) stains on stainless steel fronts immediately.
cleaning products
Apply a thin layer of the stainless steel cleaning product with a soft
suitable for hot sur- cloth.
faces
¡ Hot soapy water
Do not use glass cleaner or a glass scraper. To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.
Appliance door
Area Door panels
Door cover
Stainless steel interior door frame Door handle
Suitable cleaning agents Information
¡ Hot soapy water
Do not use a glass scraper or a stainless steel wool.
Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 19
¡ Made of stainless
Do not use glass cleaner or a glass scraper.
steel:
Do not use stainless steel care products.
¡
Stainless steel cleaner Made of plastic:
Tip: Remove the door cover for thorough cleaning. “Appliance door”, Page 19
Hot soapy water
Stainless steel cleaner
Discolouration can be removed using stainless steel cleaner. Do not use stainless steel care products.
¡ Hot soapy water
To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.
16
Cleaning function Pyrolytic self-cleaningen
Cooking compartment
Area Enamel surfaces
Glass cover for the oven light Rails Accessories
Suitable cleaning agents Information
¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool. Leave the
appliance door open to dry the cooking compartment after cleaning it. Notes ¡
It is best to use the cleaning function.
“Cleaning function Pyrolytic self-cleaning”, Page 17 ¡ Enamel burns at very
high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by this. ¡ The
edges of thin trays cannot be completely enamelled and may be rough. This does
not impair corrosion protection. ¡ Food residues will leave a white coating on
the enamel surfaces. The coating does not pose a health risk. The
functionality of your appliance is not affected by this. You can remove
residues with lemon juice.
¡ Hot soapy water
Use oven cleaner to remove very heavy soiling.
¡ Hot soapy water ¡ Hot soapy water ¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool. Note: To clean
thoroughly, detach the rails. “Rails”, Page 18
Soak any heavily soiled areas and use a brush or steel wool. Enamelled
accessories are dishwasher-safe.
15.2Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only
as specified, and with suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire.
Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and
accessories.
Requirement: Read the information on cleaning products. “Cleaning products”,
Page 16 1. Clean the appliance using hot soapy water and a
dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 16 2. Dry with a soft cloth.
16 Cleaning function Pyrolytic self-cleaning
With the “Pyrolytic self-cleaning” cleaning function, the cooking compartment
is cleaned virtually automatically. Use the cleaning function to clean the
cooking compartment every two to three months. You can use the cleaning
function more often, if required. The cleaning function requires approx.
2.54.7 kilowatt hours.
16.1Preparing the appliance for the cleaning function
To achieve a good cleaning result and prevent damage, prepare the appliance
carefully.
WARNING Risk of fire! Combustible objects that are left in the cooking
compartment may catch fire. Never store combustible objects in the cooking
compartment.
If smoke is emitted, the appliance must be switched off or the plug must be
pulled out and the door must be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch fire when the cleaning
function is in progress. Before starting the cleaning function, always remove
the worst of the food residues and remnants from the cooking compartment and
accessories. The outside of the appliance gets very hot when the cleaning
function is in progress. Never hang combustible objects, e.g. tea towels, on
the door handle. Leave the front of the appliance clear. Keep children at a
safe distance. If the door seal is damaged, a large amount of heat is
generated around the door. Do not scrub or remove the seal.
17
enRails
Never operate the appliance if the seal is damaged or missing.
1. Remove coarse dirt from the cooking compartment and from the accessories.
2. Use a detergent solution and a soft cloth to clean the surfaces at the
edges of the cooking compartment around the door seal. Do not remove or scrub
the door seal. Use oven cleaner to remove stubborn dirt from the inner door
pane.
3. To clean an accessory as well, insert the accessory at level 2. Note: Only
clean accessories that were included with the appliance and that are
enamelled, e.g. the universal pan or the baking tray. Wire racks are not
suitable for the cleaning function and will become discoloured.
4. Remove any objects from the cooking compartment. The cooking compartment
must be empty except for the accessory that is also being cleaned.
16.2Setting the cleaning function
Ventilate the kitchen while the cleaning function is running.
WARNING Risk of harm to health! The cleaning function heats up the cooking
compartment to a very high temperature so that food left over from roasting,
grilling and baking will burn off. This process releases vapours, which can
irritate mucous membranes. Keep the kitchen well ventilated while the cleaning
function is running. Do not remain in the room for long periods. Keep children
and pets away.
WARNING Risk of burns! The cooking compartment gets very hot when the cleaning
function is in progress. Never open the appliance door. Allow the appliance to
cool down. Keep children at a safe distance.
The outside of the appliance gets very hot when the cleaning function is in
progress. Never touch the appliance door. Allow the appliance to cool down.
Keep children at a safe distance.
17 Rails
To thoroughly clean the rails and the cooking compartment, or to replace the
rails, you can remove the rails.
17.1Detaching the rails
WARNING Risk of burns! The shelf supports get very hot Never touch the shelf
supports when hot. Always allow the appliance to cool down. Keep children at a
safe distance. 1. Lift the rail forwards slightly and detach it .
Note: The oven light does not light up while the cleaning function is running.
Requirement: “Preparing the appliance for the cleaning function”, Page 17. 1.
Press . a The cleaning setting is highlighted in white. 2. Use the control
ring to set the cleaning setting.
Cleaning setting 1 2 3
Cleaning level Low Medium High
Duration in hours
Approx. 1:15 Approx. 1:30 Approx. 2:00
Select a higher cleaning setting for heavier or older soiling. The duration cannot be changed. 3. Press . a A notification stating that you should carry out the necessary preparatory work for the cleaning function appears in the display. 4. Press to start. a The cleaning function starts and the duration counts down. The heating line does not appear. a For your safety, the appliance door locks once a certain temperature is reached in the cooking compartment. appears in the display. a When the cleaning function ends, a signal sounds and the duration is at zero in the display. 5. Press to switch the appliance off. When the appliance has cooled down, the appliance door is unlocked and goes out. 6. “Preparing the appliance for use following the cleaning function”, Page 18.
16.3Preparing the appliance for use following the cleaning function
1. Allow the appliance to cool down. 2. Wipe off any ash that has been left
behind in the
cooking compartment, on the rails and around the appliance door with a damp
cloth. 3. Remove white residues with lemon juice. Note: White residues on the
enamel surfaces may be caused by heavy soiling. These food residues are
harmless. The deposits do not compromise the functionality of the appliance.
18
2. Pull the whole rail to the front and remove it.
Appliance dooren
¡ For both rails, ensure that the curved rods are at the front.
1. First, push the rail into the middle of the rear socket until the rail
rests against the cooking compartment wall, and then push this back .
2. Push the rail into the front socket until the rail also rests against the
cooking compartment wall, and then press this downwards .
3. Clean the rail. “Cleaning products”, Page 16
17.2Attaching the rails
Notes ¡ The rails only fit on the right or left.
18 Appliance door
To clean the appliance door thoroughly, you can disassemble the appliance
door.
18.1Detaching the appliance door
WARNING Risk of injury! Components inside the appliance door may have sharp
edges. Wear protective gloves. The hinges on the appliance door move when the
door is opened and closed, which could trap your fingers. Keep your hands away
from the hinges. 1. Open the appliance door fully and push in the direc-
tion of the appliance.
WARNING Risk of injury!
When the hinges are not secured, they can snap
shut with great force.
Make sure that the locking levers are always
either fully closed or (when detaching the oven
door) fully open.
Open the locking levers on the left- and right-hand hinges.
Locking levers opened
Locking levers closed
The hinge is now secured and cannot snap shut.
The appliance door is secured and cannot be detached. a The locking levers are open. The hinges are now secured and cannot snap shut.
19
enAppliance door 3. Close the appliance door fully . Grab hold of the
appliance door with both hands (on the left and right) and pull it upwards and
out .
2. Using both hands, press down on the left and right of the door cover from above to check whether the appliance has been pushed in as far as it will go.
4. Carefully place the appliance door on a level surface.
18.2Attaching the appliance door
WARNING Risk of injury! The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. When the hinges are not secured, they can snap shut with great
force. Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully open. 1. Note: Ensure
that the appliance door slides onto the hinges without any resistance. If you
feel any resistance, check whether you are sliding it in at the correct
opening. Slide the appliance door straight onto the two hinges. Slide the
appliance door on as far as it will go.
3. Open the appliance door fully and push in the direction of the appliance.
4. Close the locking levers on the left- and right-hand hinges.
a The locking levers are closed. The appliance door is secured and cannot be
detached.
5. Close the appliance door.
18.3Removing the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. Components inside the appliance door may have sharp edges. Wear
protective gloves. 1. Open the appliance door slightly. 2. Push on the left-
and right-hand side of the door
cover from the outside until it is released. 3. Remove the door cover .
20
4. Clean the door cover. “Suitable cleaning agents”, Page 16
5. Undo and remove the left- and right-hand screws on the appliance door .
6. Place a folded-up tea towel in the appliance door. Pull the front pane up
and out .
Appliance dooren 1. Turn the intermediate pane until the arrow is in
the top right.
7. Set the front pane down on a level surface with the door handle facing
down.
8. Press the intermediate pane against the appliance with one hand while
pushing the left- and right-hand retainers upwards. Do not detach the
retainers .
2. Insert the intermediate pane into the retainer at the bottom and push it
in firmly at the top.
3. Push the left- and right-hand retainer downwards until the intermediate
pane is clamped .
9. Remove the intermediate pane.
WARNING Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the removed door panes on both sides with glass cleaner and a soft cloth. 11. Clean the appliance door. “Suitable cleaning agents”, Page 16 12. Dry the door panes and refit them.
18.4Fitting the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves.
4. Attach the front pane downwards into the left- and right-hand retainers .
5. Push the front pane to the appliance until the leftand right-hand hook is
opposite the support .
6. Push the front pane in at the bottom until you hear it click into place.
7. Open the appliance door slightly and remove the tea towel.
8. Screw both screws back in on the left and right of the appliance door.
21
enTroubleshooting 9. Put the door cover in position and push down on it
until you hear it click into place.
10. Close the appliance door. Note: Do not use the cooking compartment again until the door panes have been correctly fitted.
19 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the
troubleshooting information before contacting after-sales service. This will
avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the
appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer
Service.
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to
the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.
19.1Malfunctions
Fault The appliance is not working. “Sprache Deutsch” appears in the display.
The operation does not start or is interrupted.
Appliance does not heat up.
The time is not displayed when the appliance is switched off.
Cause and troubleshooting The circuit breaker is faulty. Check the circuit
breaker in the fuse box. There has been a power cut. Check whether the
lighting in your kitchen or other appliances are working. There has been a
power cut. Implement the settings for the initial configuration.
Language Clock
Different causes are possible. Check any notifications that appear in the
display.
“Displaying information”, Page 11
Malfunction Call the after-sales service.
“Customer Service”, Page 24
Demo mode is activated in the basic settings; appears in the display. 1.
Briefly disconnect the appliance from the power supply by switching the
circuit breaker in
the fuse box off and back on again. 2. Deactivate demo mode within three
minutes in the
“Basic settings”, Page 15.
There has been a power cut. Open and close the appliance door once after a
power failure. a The appliance is checked and is ready to use.
Basic setting has been changed. Change the basic setting for the time display.
“Basic settings”, Page 15
22
Troubleshootingen
Fault
Cause and troubleshooting
Appliance door cannot be opened.
The cleaning function locks the appliance door; lights up in the display.
Allow the appliance to cool down until goes out in the display.
“Cleaning function Pyrolytic self-cleaning”, Page 17
The childproof lock locks the appliance door.
Use the button to deactivate the childproof lock. “Childproof lock”, Page 14 You can switch off the lock in the basic settings. “Basic settings”, Page 15
The control ring has fallen out of the mount in the control panel.
The control ring has been detached. 1. Insert the control ring into the mount in the control panel. 2. Push the control ring into the mount so that it clicks into place and can be turned.
The control ring is dif- There is dirt below the control ring.
ficult to turn.
The control ring can be removed.
Note: To ensure that the mount remains stable, do not remove the control ring too often.
1. To loosen the control ring, press on the outer edge of the control ring. a
The control ring tilts and is easier to grip. 2. Remove the control ring from
the mount. 3. Clean the control ring and its mount on the appliance carefully
using soapy water and a
dish cloth. Dry with a soft cloth. Do not use any harsh or abrasive cleaning
agents. Do not soak the control ring. Do not clean the control ring in the
dishwasher.
The interior lighting does not work.
The halogen lamp is defective. Change the oven light bulb.
“Replacing the oven light bulb”, Page 23
Maximum operating time reached.
To prevent an unwanted permanent operation, the appliance automatically stops heating after several hours if the settings are unchanged. A message appears in the display. The point at which the maximum operating time is reached is determined by the corresponding settings for an operating mode. 1. To continue the operation, press any touch field and turn the control ring. 2. If you do not need to use the appliance, use to switch it off. Tip: To prevent the appliance from switching off when you do not want it to, set a cooking time. “Setting the cooking time”, Page 12
A message with “D” or “E” appears in the display, e.g. D0111 or E0111.
The electronics have detected a fault. 1. Switch the appliance off and on
again. a If the fault was a one-off, the message disappears. 2. If the message
appears again, call the after-sales service. Please specify the exact error
message when calling. “Customer Service”, Page 24
The cooking result is Settings were unsuitable.
not satisfactory.
Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food.
Next time, set lower or higher values. Tip: A lot of information about the food preparation and corresponding setting values can be found on our website www.bosch-home.com.
19.2Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb.
Note: Heat-resistant, 40-watt, 230 V halogen bulbs are available from the
after-sales service or specialist retailers. Only use these bulbs. Hold the
new halogen bulbs only with a clean, dry towel. This increases the service
life of the bulb.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
23
enDisposal
WARNING Risk of electric shock! When changing the bulb, the bulb socket
contacts are live. Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric shock. Also unplug
the appliance from the mains or switch off the circuit breaker in the fuse
box. Requirements ¡ The appliance is disconnected from the power supply. ¡ The
cooking compartment has cooled down. ¡ You have a new halogen bulb to replace
the old one. 1. Place a tea towel in the cooking compartment to prevent
damage. 2. Turn the glass cover anti-clockwise to remove it .
20 Disposal
Find out here how to dispose of old appliances correctly.
20.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance
from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in
an environmentally
friendly manner. Information about current disposal methods are available from
your specialist dealer or local authority.
21 Customer Service
If you have any queries on use, are unable to rectify faults on the appliance
yourself or if your appliance needs to be repaired, contact Customer Service.
Detailed information on the warranty period and terms of warranty in your
country is available from our aftersales service, your retailer or on our
website. If you contact Customer Service, you will require the product number
(E-Nr.) and the production number (FD) of your appliance. The contact details
for Customer Service can be found in the enclosed Customer Service directory
or on our website. This product contains light sources from energy efficiency
class G.
3. Pull out the halogen bulb without turning it .
4. Insert the new halogen lamp and press it firmly into the socket. Make sure
the pins are positioned correctly.
5. Depending on the appliance model, the glass cover may have a sealing ring.
Put the sealing ring in position.
6. Screw the glass cover on. 7. Take the tea towel out of the cooking
compartment. 8. Connect the appliance to the power supply.
This appliance is labelled in accordance with European Directive 2012/19/EU
concerning used electrical and electronic appliances (waste electrical and
electronic equipment – WEEE). The guideline determines the framework for the
return and recycling of used appliances as applicable throughout the EU.
21.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the
appliance’s rating plate. You will see the rating plate with these numbers if
you open the appliance door. Make a note of your appliance’s details and the
Customer Service telephone number to find them again quickly.
24
22 How it works
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.
22.1General cooking tips
Please take note of the following information when cooking all types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason.
Try using the lower values to start with. ¡ The setting values apply to food
placed in the cooking compartment while the cooking compartment is still cold.
Do not place accessories into the cooking compartment until it has finished
preheating. ¡ Remove any accessories that are not being used from the cooking
compartment.
22.2Baking tips
¡ Dark-coloured metal baking tins are most suitable for baking cakes, bread
and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins. Food takes longer to cook
in deep, narrow cookware and it browns more on top.
¡ If you are cooking bakes directly in the universal pan, place the universal
pan into the cooking compartment at level 2.
¡ The setting values for bread dough apply to both dough placed on a baking
tray and dough placed in a loaf tin.
ATTENTION! When the cooking compartment is hot, any water inside it will
create steam. The change in temperature may cause damage. Never pour water
into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor.
Shelf positions If you are using the 4D hot air heating function, you can
choose between shelf positions 1, 2, 3 and 4.
Baking on one level Tall baked items and tins/dishes on the wire rack Shallow baked items/baking trays
Shelf position 2
3
Baking on two or more levels 2 levels ¡ Universal pan ¡ Baking tray 2 levels ¡ Baking tins on two wire racks
Shelf position 3 1 3 1
How it worksen
Baking on two or more levels 3 levels ¡ Baking tray ¡ Universal pan ¡ Baking
tray 4 levels ¡ 4 wire racks with greaseproof pa-
per
Shelf position 5 3 1 5 3 2 1
Use the 4D hot air heating function. Note: Items that are placed in the
appliance on baking trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
22.3Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperature food and unstuffed,
oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or skin-side down.
¡ Turn roasting joints, grilled items or whole fish after approx. ½ to of the
specified time.
Calculating the cooking time, e.g. 20+35: ¡ To calculate the cooking time,
assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to that figure. ¡ For 1.5 kg,
the cooking time would therefore be 95 minutes. Cooking time range, e.g.
10-15: ¡ Your food will be ready within the specified range of time (in
minutes). Roasting on the wire rack Food roasted on the wire rack will become
very crispy on all sides. You can roast large poultry, for example, or
multiple individual pieces at the same time. ¡ Roast pieces of a similar
weight and thickness. The grilled food will brown evenly and will remain
succulent and juicy. ¡ Place the food to be roasted directly on the wire rack.
¡ To catch any liquids that drip down, place the universal pan, with the wire
rack inside it, into the cooking compartment at the specified shelf height. ¡
Add up to ½ litre of water to the universal pan, depending on the size and
type of food that you want to roast. You can make a sauce from the juices that
are collected. This also means that less smoke is produced and the cooking
compartment does not become as dirty. Roasting in cookware If you cover the
cookware when you cook your food, this will keep the cooking compartment
cleaner.
General information about roasting in cookware ¡ Use heat-resistant, ovenproof
cookware. ¡ Place the cookware on the wire rack.
25
enHow it works
¡ Glass cookware is best. ¡ Follow the manufacturer’s instructions for your
roast-
ing dishes. Roasting in uncovered cookware ¡ Use a deep roasting dish. ¡ If
you do not have any suitable cookware, you can
use the universal pan. Roasting in covered cookware ¡ Use a suitable lid that
seals well. ¡ When roasting meat, there should be at least 3 cm
between the food and the lid. The meat may expand.
WARNING Risk of scalding! Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on the temperature. Lift
the lid in such a way that the hot steam can es-
cape away from you. Keep children away from the appliance. Grilling Grill food
if you want it to be crispy. The “Grill” heating function is good for cooking
thinner pieces of poultry, meat and fish such as steaks, drumsticks and
burgers. It is also excellent for toasting bread. Circulated air grilling is
very well suited to cooking whole poultry and fish, as well as meat, e.g.
roast pork with crackling.
¡ When grilling several food items, choose pieces that are of a similar weight
and thickness. The grilled food will brown evenly and will remain succulent
and juicy.
¡ Place the food to be grilled directly onto the wire rack.
¡ To catch any liquids that drip down, place the universal pan into the
cooking compartment at least one level below the wire rack.
Notes ¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determines how frequently this
occurs. ¡ Smoke may be produced when grilling.
22.4Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of the food. Pre-browning
and irregularities are sometimes already present on the raw product.
¡ Do not use frozen products that are covered with a thick layer of ice.
Remove any ice on the food.
¡ Distribute foods that are in the form of separate pieces, such as bread
rolls and potato products, so that they are spread out flat and evenly on the
accessory. Leave a little space between the individual pieces.
¡ Follow the manufacturer’s instructions on the packaging.
22.5List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/cookware Shelf pos- Heating
ition
function
Page 8
Victoria sponge cake
x 2
2
Baking tin, dia.
20 cm
Rich fruit cake
High Ø 23 cm tin
2
Rich fruit cake
High Ø 23 cm tin
2
Fruit pie
Plate Ø 20 cm
2
or
Pie tin
Fruit pie
Plate Ø 20 cm
2
or
Pie tin
Quiche
Dark coated quiche 3
tin
Bread or white bread
Loaf tin, 1 x 900 g or 2
2 x 450 g
1 Preheat the appliance. 2 Add the food after approx. one hour. 3 Preheat the appliance for 5 minutes. 4 Preheat the appliance for three minutes. 5 Turn the dish several times.
Temperature in Cooking time in
°C
mins
160170 1
2025
130150 140160 160170
150180 120180 5565
170190
6075
190210 180200 1
3545 2030
26
How it worksen
Food
Bread or white bread
Scones Biscuits Small cakes Pavlova Yorkshire pudding Pizza, home-made Pizza,
home-made, thin crust Victoria sponge cake, 2 levels
Biscuits, on 2 levels
Biscuits, on 3 levels
Top side, top rump Leg, bone-in Belly Chicken, whole Turkey, crown Turkey,
whole, 4-8 kg Diced meat, e.g. beef, pork, lamb, 500 g meat Diced meat, e.g.
beef, pork, lamb, 500 g meat Complete meal with chicken
Bacon rashers
Accessory/cookware Shelf pos- Heating
ition
function
Page 8
Loaf tin, 1 x 900 g or 2
2 x 450 g
Baking tray
3
Baking tray
3
12-cup-tin
3
Baking tray
3
12-cup-tin
3
Baking tray
3
Pizza tray
2
4 pcs
3+1
Baking tin, dia.
20 cm
x 2 Baking tray
3+1
x 3 Baking tray
5+3+1
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Covered cookware 2
Covered cookware 2
Wire rack + Wire rack Wire rack
4+1
3
Sausages, 2-4 cm thick Belly Gammon joint Chicken, whole Yoghurt
Wire rack Wire rack Wire rack Wire rack Individual moulds
1 Preheat the appliance. 2 Add the food after approx. one hour. 3 Preheat the appliance for 5 minutes. 4 Preheat the appliance for three minutes. 5 Turn the dish several times.
3
2
2
2
Cooking compartment floor
Temperature in Cooking time in
°C
mins
190200
4050
180200 1 140160 1 140160 1 90100 1 200220 1 200220 210220 160170 1
1014 1025 2030 120180 1525 2535 2530 2025
140 – 160 1
140 – 160 1
160 – 170 160 – 170 170 – 180 170 – 180 150 – 160 150 – 160 140 1
140
180
3 3
3 4 200 – 220 180 – 200 200220 40 – 45
10 – 25
15 – 30
30 + 25 25 + 25 30 + 25 25 + 15 20 + 15 12 + 12 2 100 – 120
100120
Calculation for chicken (see table above) 1. First side 4-5 2. Second side 3-4
10 – 15 5 30 + 25 30 + 25 20 + 15 8-9 hrs
22.6Special cooking methods and other applications
Information and recommended settings for special cooking methods and other
applications, e.g. slow cooking or preserving.
Yoghurt Use your appliance to make yoghurt.
Making yoghurt 1. Remove the accessories and shelves from the
cooking compartment. 2. Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C. It is sufficient to heat UHT milk
to 40 °C. 3. Mix 150 g of chilled yoghurt into the milk. 4. Pour the mixture
into small containers, e.g. cups or small jars.
27
enHow it works
5. Cover the containers with film, e.g. cling film. 6. Place the containers
on the cooking compartment
floor.
7. Use the recommended settings when configuring the appliance settings.
8. After making the yoghurt, leave it to cool in the refrigerator for at
least 12 hours.
Recommended settings for yoghurt
Food Yoghurt
Accessory/cookware Shelf pos- Heating
ition
function
Page 8
Individual moulds
Cooking compartment floor
Temperature in Cooking time in
°C
mins
40 – 45
8-9 hrs
Defrosting You can defrost frozen food in your appliance.
Tips for defrosting food ¡ You can use the appliance to defrost frozen fruit,
ve-
getables or baked goods. ¡ It is better to defrost poultry, meat and fish in
the re-
frigerator. ¡ Remove frozen food from its packaging before you
defrost it. ¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
¡ When defrosting food, use the following shelf positions: 1 wire rack:
Shelf position 2 2 wire racks: Shelf positions 3 + 1
¡ Stir or turn the food 1-2 times during defrosting. Turn large items several
times. Split the food into smaller pieces as it defrosts. Remove pieces that
have already defrosted from the cooking compartment.
¡ Once the food has defrosted, switch off the appliance and leave the food in
the appliance for another 10 to 30 minutes to allow the temperature to
equalise.
22.7Test dishes
The information in this section is provided for test institutes to facilitate
testing of the appliance in accordance with EN 603501.
Baking ¡ The setting values apply to food that is placed into a
cold cooking compartment. ¡ Please take note of the information on preheating
in
the recommended settings tables. These setting values assume that the rapid
heat-up function is not being used. ¡ For baking, use the lower of the
specified temperatures to start with. ¡ Items that are placed in the appliance
on baking trays or in baking tins/dishes at the same time will not necessarily
be ready at the same time. ¡ Shelf positions when baking on 2 levels:
Universal pan: Shelf position 3
Baking tray: Shelf position 1 Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3 Second wire rack: Shelf position 1 ¡ Shelf
positions when baking on 3 levels: Baking tray: Shelf position 5 Universal
pan: Shelf position 3 Baking tray: Shelf position 1 ¡ Hot water sponge cake
When baking on two levels, place the springform tins at diagonally opposite
corners of the wire racks.
Recommended settings for baking
Food
Accessory/cookware Shelf pos- Heating
ition
function
Page 8
Viennese whirls
Baking tray
3
Viennese whirls
Baking tray
3
Viennese whirls, on 2 levels
Universal pan
3+1
Baking tray
1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.
Temperature in Cooking time in
°C
mins
140 – 150 1 140 – 150 1 140 – 150 1
25 – 40 25 – 40 30 – 40
28
Installation instructionsen
Food
Accessory/cookware Shelf pos- Heating
ition
function
Page 8
Viennese whirls, on 3 levels
x 2 Baking tray + x 1 Universal pan
5+3+1
Small cakes
Baking tray
3
Small cakes
Baking tray
3
Small cakes, on 2 levels
Universal pan
3+1
Baking tray
Small cakes, on 3 levels
x 2 Baking tray + x 1 Universal pan
5+3+1
Hot water sponge cake
Springform cake tin, 2
diameter 26 cm
Hot water sponge cake
Springform cake tin, 2
diameter 26 cm
Hot water sponge cake, on
Springform cake tin, 3+1
2 levels
diameter 26 cm
1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.
Temperature in Cooking time in
°C
mins
130 – 140 1
35 – 55
160 1 150 1 150 1
140 1
20 – 30 25 – 35 25 – 35
35 – 45
160 – 170 2 160 – 170 2 150 – 170 2
25 – 35 30 – 40 30 – 50
Recommended settings for grilling
Food
Toasting bread 1 Do not preheat the appliance.
Accessory/cookware Shelf pos- Heating
ition
function
Page 8
Wire rack
5
Temperature in Cooking time in °C/grill setting mins
3 1
4 – 6
23 Installation instructions
Observe this information when installing the appliance.
23.1General installation instructions Follow these instructions before you
start with the installation of the appliance. ¡ The safe operation of this
appliance can
only be guaranteed if it has been installed to a professional standard in
accordance with these installation instructions. The installer shall be liable
for damages incurred as a result of incorrect installation. ¡ Do not use the
door handle for the transport or installation.
¡ Check the appliance for damage after unpacking it. Do not connect the
appliance if it has been damaged in transit.
¡ Before starting up the appliance, remove any packaging material and adhesive
film from the cooking compartment and the door.
¡ Proceed in accordance with the installation sheets for installing
accessories.
¡ Fitted units must be heat-resistant up to 95 °C, and adjacent unit fronts up
to 70 °C.
¡ Do not install the appliance behind a decorative door or the door of a
kitchen unit. There is a risk of overheating.
29
enInstallation instructions
¡ Cut-out work on the units should be carried out before installing the
appliance. Remove any shavings. Otherwise, the correct operation of electrical
components may be adversely affected.
¡ The mains socket for the appliance must either be located in the hatched
area or outside of the area where the appliance is installed. Any unsecured
units must be secured to the wall using a standard bracket .
If the power cord is too short, contact customer service.
Only use adapters approved by the manufacturer.
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
Do not carry or hold the appliance by the door handle.
23.2Appliance dimensions
You will find the dimensions of the appliance here
¡ Wear protective gloves so that you do not cut yourself. Parts that are
accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm. WARNING Danger: Magnetism!
Permanent magnets are used in the control panel or in the controls. They may
affect electronic implants, e.g. pacemakers or insulin pumps. Wearers of
electronic implants must stay at
least 10 cm away from the control panel or controls during the installation.
WARNING Risk of fire! It is dangerous to use an extended power cord and non-
approved adapters. Do not use multiple socket strips. Only use extension
cables that are certified,
have a minimum cross section of 1.5 mm² and comply with the applicable
national safety requirements.
23.3Installation below a worktop
Observe the installation dimensions and the installation instructions when
installing below a worktop.
¡ To ventilate the appliance, the intermediate floor must have a ventilation
cut-out.
¡ The worktop must be secured to the built-in unit. ¡ Observe any available
installation instructions for the
hob.
30
23.4Installation underneath a hob
If the appliance is installed under a hob, the following minimum dimensions
must be adhered to (including substructure, if applicable).
Installation instructionsen The minimum worktop thickness a is based on the required minimum clearance .
Hob type Induction hob Full-surface induction hob Gas hob Electric hob
a raised in mm 37 47 27 27
a flush in mm 38 48 38 30
b in mm 5 5 5 2
23.5Installation in a tall unit
Observe the installation dimensions and the installation instructions when
installing in a tall unit.
23.6Installing two appliances on top of each other
Your appliance can also be installed above or below another appliance. Observe
the installation dimensions and the installation instructions when installing
appliances on top of each other.
¡ To ventilate the appliance, the intermediate floors must have a ventilation
cut-out.
¡ If the tall unit has another back panel in addition to the element back
panels, this must be removed.
¡ Only fit the appliance up to a height which allows accessories to be easily
removed.
¡ To ventilate the appliances, the intermediate floor must have a ventilation
cut-out.
¡ To ensure sufficient ventilation of the two appliances, there must be a
ventilation opening of at least 200 cm² in the base area. To do this, trim the
base panel or fit a ventilation grille.
31
enInstallation instructions ¡ Ensure that air exchange is guaranteed in
accord-
ance with the diagram.
¡ Only fit appliances up to a height that allows accessories to be easily
removed.
23.7Corner installation
Observe the installation dimensions and the installation instructions when
installing in a corner.
¡ To ensure that the appliance door can be opened, you must take the minimum
dimensions into consideration when installing in a corner. The dimension is
dependent on the thickness of the unit front and the handle.
23.8Electrical connection
In order to safely connect the appliance to the electrical system, follow
these instructions. ¡ The appliance corresponds to protection class I and
must only be operated with a protective earth connection. ¡ The fuse
protection must correspond to the power rating specified on the appliance’s
rating plate and to local regulations. ¡ The appliance must be disconnected
from the power supply whenever installation work is being carried out. ¡ The
appliance must only be connected using the power cable provided. ¡ The power
cable must be plugged in at the rear of the appliance until you hear a
clicking sound. A 3 m power cable can be obtained from the after-sales
service. ¡ The power cable must only be replaced with a cable from the
original manufacturer. This is available from after-sales service.
¡ Contact protection must be guaranteed by the installation.
Electrically connect the appliance with the protective contact plug Note: The
appliance must only be connected to a protective contact socket that has been
correctly installed. Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the power cord must be
freely accessible. If free access to the mains plug is impossible, an all-pole
isolating switch must be integrated into the permanent electrical installation
in accordance with the installation regulations.
Electrically connecting an appliance without a protective contact plug Note:
Only a licensed professional may connect the appliance. Damage caused by
incorrect connection is not covered under the warranty. An all-pole isolating
switch must be integrated into the permanent electrical installation according
to the installation regulations. 1. Identify the phase and neutral conductors
in the
socket. The appliance may be damaged if it is not connected correctly. 2.
Connect the hob in accordance with the connection diagram. See the rating
plate for the voltage. 3. Connect the wires of the mains power cable according
to the colour coding: Green/yellow = Protective conductor Blue = Neutral
conductor Brown = Phase (external conductor)
23.9Installing the appliance
1. Slide the appliance in fully and centre it.
32
2. Screw the appliance into place.
3. For handleless kitchens with vertical bar handle strips: Attach a suitable
filling piece in order to cover any sharp edges and to guarantee a safe
installation. Pre-drill aluminium profiles to establish a screw connection .
Secure the appliance using a suitable screw .
Note: The gap between the worktop and the appliance must not be closed by
additional battens. Thermal insulation strips must not be fitted to the side
panels of the surround unit.
23.10Removing the appliance
1. Disconnect the appliance from the power supply. 2. Undo the fastening
screws. 3. Lift the appliance slightly and pull it out completely.
Installation instructionsen
33
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from Bosch experts. Find out everything about the many ways Bosch can support
you: www.bosch-home.com/service Contact data of all countries are listed in
the attached service directory.
BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-
home.com A Bosch Company
9001646068
9001646068(020207) en
References
- Home Appliances Global Website | Bosch
- Home Appliances Global Website | Bosch
- BOSCH Service | Service worldwide
- Welcome to MyBosch
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