TEKA DSJ 680 Kitchen Hoods User Manual

: October 30, 2023
: Teka

Table of Contents

TEKA DSJ 680 Kitchen Hoods
INSTALLATION
PARTS
DIMENSION
Product Information
Product Usage Instructions
Safety Instructions
Instructions for use
Cleaning and maintenance
Technical Information
Special Requirements
Electrical connection
Environmental protection
References
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TEKA DSJ 680 Kitchen Hoods

INSTALLATION

PARTS

DIMENSION

Product Information

The DSJ 680/DSJ 980 is a product that requires careful reading of the included user manual before installation and use. The product is available in multiple languages and can be recycled at designated collection points.

Product Features

1. Has 3 fan speeds and a pilot light.
2. Fire hazard risk if cleaning instructions are not followed.
3. Reduction in the ventilation hood’s discharge flow rate with installation of carbon filters (Shape 4).
4. Technical data and electrical data are available on the label.
5. Green Dot is printed on the packaging for proper disposal.
6. The product has a DBS-1,5-H-120 ILCOS D Code and meets CEE 2012/19/EU regulations.

Product Usage Instructions

Cleaning and Maintenance:
1. Use the cleaning instructions to avoid fire hazard risk.
2. Refer to the user manual for filter cleaning instructions.
Fan Speeds:
1. Low fan speed
2. Medium fan speed
3. High fan speed
Error Messages:
1. If the cable is not connected, check the connection.
2. If there is no power to the outlet, check if the vent is clogged.
Packaging Disposal:
1. Dispose of packaging with the Green Dot symbol at designated collection points.

Safety Instructions

Carefully read the instructions before installing and using the equipment. The manufacturer is not liable for improper installation and use of the equipment that may cause injuries and damage.
Always keep the instructions at hand, so they can be easily referred to during use.

Children and Vulnerable people safety

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.

General Safety

There shall be adequate ventilation of the room when the range hood is used at the same time as appliances burning gas or other fuels (not applicable to appliances that only discharge the air back into the room).
Do not flambe under the range hood.
CAUTION: Accessible parts may become hot when used with cooking appliances.

Installation

The installation instructions are defined on the images at the beginning of this user manual.
First, remove the protective foil from the back of the appliance and, following installation, remove the foil completely.
The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g. cutouts, RCD’s and contactors. This installation must comply
with current regulations.
If the electrical connection is done through a plug and this remains accessible after installation, then it is not necessary to provide the mentioned separation device.
The air must not be discharged into a flue that is used for exhausting fumes from appliances burning gas or other fuels (not applicable to appliances that only discharge the air back into the room).
The lower part of the extractor must be located at a minimum height of 50 cm above the hob for electric cookers and 65 cm for gas cookers. If the instructions of a gas cooker indicate a greater distance these must be observed.
Before installing the extractor consult the local rules and regulations in force with respect to the discharge of air and fumes.
When the extractor is working at the same time as other nonelectrical cooking equipment, the outlet air pressure must not exceed 4 Pa (4×10-5 bar).
Before connecting the extractor to the mains, check that both the voltage and the frequency conform to that shown on the characteristics label located inside the extractor.
To achieve optimum performance the length of the outlet hose should not exceed 4 meters, or include more than two 90° angles (elbows).
Although venting to the outside is recommended, activated carbon filter may be used to allow the gas to be returned to the kitchen through the outlet pipe.

Cleaning

There is a fire risk if cleaning is not carried out in accordance with the instructions.
Do not allow grease to accumulate in any part of the extractor, especially in the grease filters as this COULD PRODUCE A FIRE RISK!
The grease filters and the internal part oi the extractor must be cleaned at least once a month depending on l1ow often the extractor is usecJ. Note that grease is deposited in the extractor when cooking. whether it is switched on or not.
We recommend the use of gloves and caution when cleaning the inside of the extractor.

Repairs

If the supply curd is dama1Jed, it rnust be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Do not switch on the extractor if the supply cord is worn or has cuts or if there are signs of deterioration around the control panel.
If the LED module is malfunctioning, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
If the extractor stops working or functions abnormally, unplug it from the mains and contact the technical service. Please contact the nearest Qualified Technical Assistance
Service for any repairs always using original spare parts. Repairs and modifications carried out by otl1ers could damage the extractor or cause it to malfunction and cause safety risks.

Instructions for use

By pressing the button shown in the figure, you will be able to control the functions of the extractor.
To achieve better extraction, we recommend switching on the extractor a few minutes before starting to cook (3 – 5 minutes) so that the air flow is continuous and stable when extracting the fumes.
Likewise, keep the extractor switched on for a few minutes when cooking is complete to allow all fumes and odors to be expelled.

Light
Off
Minimum Speed
Medium Speed
Maximum Speed
Extra fan
Pilot indicator

Cleaning and maintenance

Before carrying out any cleaning or maintenance activities, ensure that the extractor is disconnected from the mains.
To carry out cleaning and maintenance, follow the Safety Instructions.
Fire risk exists in case that cleaning does not take place according to the instructions.

Filter cleaning

To withdraw the filters from their locations release the anchoring points. Clean the filter, either by putting it in the dishwasher (see notes) or leaving it standing in hot water to simplify the removal of grease or, if wished, by means of special sprays (protecting the nonmetallic parts). Once clean, leave it to dry.
To replace the filters, proceed in the reverse way to their removal. Make sure that the filter latch is securely attached to the housing to prevent untimely drops of the filters.
Notes: cleaning in the dishwasher with aggressive detergents may blacken the surface of metallic parts, without this affecting its gas retaining properties.
N.B. The filter must be cleaned at least once a month depending on how often the extractor is used. It must be remembered that grease is deposited in the extractor when cooking, whether it is switched on or not.

Cleaning of the extractor body
The use of warm (40°C approx.) soapy water is recommended. A cloth moistened in this water is used for cleaning the extractor, paying special attention to the grids. Afterwards, dry it using a lint-free cloth.
Note: Never use metallic scouring pads or abrasive products that could damage the surface.
Do not use scrapers with metallic surfaces such as knives, scissors etc.

Activated charcoal filter

To install the charcoal filter, the motor anchorage is made to coincide with the anchor points of the activated charcoal filter and turn it clockwise.
The carbon filter lasts from three to six months depending on the particular conditions of use.
The activated carbon filter can neither be washed nor regenerated. Once it is exhausted, it must be changed.
To replace exhausted filters with new ones, withdraw the old one in the reverse order to that of installation.
A reduction in the extraction flow rate may be observed in the hood with the installation of carbon filters

Technical Information

Electrical characteristics: REFER TO RATING PLATE
This appliance has been designed, tested and manufactured according to:

Safety: EN/ IEC 60335-1; EN/IEC 60335- 2-31, EN/IEC 62233.
Performance: EN/IEC 61591 ; ISO 51 67 -1 ; ISO 5167-3; ISO 5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3; ISO 37 41; EN 50564/IEC 62301.
EMC: EN 55014-1 / CISPR 14-1; EN 55014-2 I CISPR 14-2; EN/ IEC 61000-3- 2; EN/IEC 61000-3-3.

something does not work
Before seeking technical assistance carry out the following checks first:

Special Requirements

Special U. K. Requirements

Height above gas hob: 75 mm minimum.
NEVER PLACE THE COOKER HOOD OVER AN EYE-LEVEL GRILL.

Special Australia Requirements
This appliance is not intended for use by young children or infirm persons without supervision.

Electrical connection

We recommend that the appliance is connected by a qualified electrician, who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulations.
Should the color of the wires in the mains lead for the appliance not correspond with the colored markings identifying the terminal in your spur box proceed as follows:
The wire which is colored blue must be connected to the marked N (Neutral) or colored Black.
The wire which is colored brown must be connected to the marked L (Live) or colored Red
Where available (see installation), the wire which is colored yellow/green must be connected to the marked @ or colored
Yellow/Green

If the cooker hood is installed for use above a gas appliance then the provision or ventilation must be in accordance with the Gas Safety (Installation & Use) Regulations 1984 and the relevant Building Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice B86172, 8S5440 and B86891 Current Edition.

Environmental protection

Saving Energy
This appliance is energy-efficient but there are some tips on how to save even more energy:

During cooking, ensure that there is a sufficient supply of air to enable the extractor hood to work efficiently and with a low level of operating noise.
Adjust the fan speed to the amount of of steam produced during cooking. Only use intensive mode when required. The
lower the fan speed, the less energy is consumed.
If cooking produces large amounts of steam, select the higher fan speed in good time.
If the cooking steam has already spread around the kitchen, the extractor hood will need to be operated for longer thus consuming more energy.
Switch off the extractor hood if you no longer require it.
Switch off the lighting if you no longer require it.
Clean and (if required) replace the filter at regular intervals to increase the effectiveness of the ventilation system and to prevent the risk of fire.
Put the lid on pans to reduce cooking steam and condensation.

Disposal of the packaging
The packaging bears the Green Point mark.
Dispose of all the packaging materials such as cardboard, expanded polystyrene and plastic wrapping in the appropriate bins. In this way you can be sure that the packaging
materials will be re-used.

Dismantling the equipment

Disconnect the mains power.
Remove the duct cover above the hood.
Disconnect the duct.
Supporting the equipment, remove the srews that fix it to the wall.
For waste disposal, proceed according to the appropriate environmental protection guidelines.

Disposal of equipment no longer used

According to European Directive 201 2/1 9/EU on the management of waste electrical and electronic equipment (WEEE), home electrical appliances should not be put into the normal systems for disposal of solid urban waste.
Outdated appliances should be collected separately to optimize component material recovery and re-cycling rates and to prevent potential harm to human health and the environment. The symbol of a rubbish container superimposed by a diagonal cross should be put
on all such products to remind people of their obligation to have such items collected separately.
Consumers should contact their local authorities or point of sale and request information on the appropriate places to leave their old home electrical appliances.
Before disposing of your appliance, render it non-usable by pulling out the power cable, cutting this and disposing of it.

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